docZwieback Market Value Share, Supply Demand, share and Value Chain 2016-2026
Zwieback is the type of sweetened bread or rusk that include eggs. Zwieback includes ingredients such as flour, sugar, soybean oil, yeast and butter and nutrients such as carbohydrates, fat and protein. Zwieback can be consumed in combination with other food products such as fruits and coffee. Zwieback is considered as healthy food option especially for infants. Zwieback is used for teething babies. Zwieback is also used by old aged consumers as it is easy to digest and considered to be healthy option.
Food Additives Market size and Key Trends in terms of volume and value 2014-2020: FMI
Any substance which changes the characteristics of the food when added is known as food additives. Additives which are added for specific purpose in the food are known as direct additives for e.g. salt and those which are added for package, handling or storing of food are known as indirect additives. Additives are mainly used to maintain and improve safety of the packaged food and to enhance the nutritional value of the food. It is also used to improve the taste, appearance, texture and consistency of the food.