Nutrition - Flippin Pizza

g)
es (g
)
r (g)
in (g)
10
16
16
13
15
15
17
14
12
11
13
13
16
6
8
10
7
7
7
8
7
7
6
8
7
8
0
0
0
0
0
0
0
0
0
0
0
0
0
35
45
55
40
45
40
50
40
40
35
45
60
45
490
740
630
680
730
580
830
650
470
510
490
940
750
35
35
35
37
37
34
36
37
35
37
34
33
36
2
2
2
3
2
2
2
2
2
2
2
2
2
2
2
2
2
3
2
2
2
3
3
2
2
2
15
18
22
18
18
17
20
18
17
16
19
25
19
1 slice = 1/6th pizza
1 slice = 1/6th pizza
1 slice = 1/6th pizza
1 slice = 1/6th pizza
1 slice = 1/6th pizza
1 slice = 1/6th pizza
1 slice = 1/6th pizza
1 slice = 1/6th pizza
1 slice = 1/6th pizza
1 slice = 1/6th pizza
1 slice = 1/6th pizza
130
140
150
150
140
160
150
150
130
150
130
60
70
70
70
70
90
70
70
60
60
50
7
7
8
8
7
10
8
8
6
7
6
2.5
3
3
3
2.5
3
3
3.5
2.5
2.5
2.5
0
0
0
0
0
0
0
0
0
0
0
15
15
15
15
15
15
15
15
10
25
10
160
170
270
250
240
230
250
190
190
380
170
13
13
14
14
14
13
14
13
14
13
13
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
1
0
1
0
0
5
6
5
5
5
5
5
6
4
9
4
Suga
Prote
)
90
140
150
120
140
140
150
120
110
100
120
110
140
ers (g
l (mg
stero
ry Fib
)
300
350
380
340
360
340
380
350
320
310
340
350
370
)
Fat (g
ydrat
rboh
Dieta
Ca
Total
)
1 slice = 1/8 pizza
1 slice = 1/8 pizza
1 slice = 1/8 pizza
1 slice = 1/8 pizza
1 slice = 1/8 pizza
1 slice = 1/8 pizza
1 slice = 1/8 pizza
1 slice = 1/8 pizza
1 slice = 1/8 pizza
1 slice = 1/8 pizza
1 slice = 1/8 pizza
1 slice = 1/8 pizza
1 slice = 1/8 pizza
m (m
Fat (g
Sodiu
Chole
t (g)
ated
t
Trans
Satur
a
om F
ie s f r
ies
Basic Cheese
Basic Pepperoni
4 Cheese
Artichoke
Bronx
Pesto
Tiboro
TKO
Tomato Basil
Veggie
Whitestone
Buffalo Chicken
Brooklyn
Fa
Total
Calor
Serving Size
Calor
MENU ITEM
GLUTEN FREE PIZZA
Tomato Basil
Whitestone
Porko/Triboro
Knockout/Brooklyn
Artichoke
Pesto
Bronx
4 Cheese
Veggie
Buffalo Chicken
Cheese
DISCLAIMER: This chart was compiled with the assistance of our nutrition consultants, On The Menu, LLC. On The Menu uses the most up-to-date nutrition information from our
suppliers as well as the ESHA Research database, which includes the USDA's National Nutrient Database for Standard Reference, the foundation of most food and nutrition
databases in the US. Some variations may occur due to differences in product assembly or preparation at the restaurant, season of the year, region of the country, local suppliers or
use of an alternative supplier or ingredient. This listing is periodically updated to reflect the current status of our products.