A LA CARTE MENU SIGNATURE ROMARITAS

SIGNATURE ROMARITAS
GOLD ROMARITA®
Tequila, triple sec and Tony Roma’s Margarita Mix. 18.50
BLUE ROMARITA®
Tequila, blue curaçao and Tony Roma’s Margarita Mix. 18.50
STRAWBERRY ROMARITA®
Tequila, strawberry liqueur, strawberry purée and
Tony Roma’s Margarita Mix. 18.50
MIDORI ROMARITA®
Tequila, Midori® and Tony Roma’s Margarita Mix. 18.50
Glass
Bottle
HOUSE WHITE Australia
8.00
32.00
JACOB’S CREEK STILL MOSCATO
WHITE South Australia
9.00
38.00
BAY OF STONES SAUVIGNON
BLANC Victoria
8.50
34.00
PIKORUA MARLBOROUGH SAUVIGNON
BLANC New Zealand
9.00
37.00
WHITES
STONELEIGH MARLBOROUGH
SAUVIGNON BLANC New Zealand
TOP SHELF ROMARITA®
PULLED PORK BBQ SANDWICH
Hand pulled pork, Memphis dry rub, Memphis BBQ
sauce. 23.95
CHICKEN SWISS & BACON SANDWICH
Grilled chicken breast, Swiss cheese, bacon, tomato,
romaine lettuce, red onion rings, honey mustard, toasted
bun. 23.95
NICK’S ULTIMATE STEAK PANINI*
n/a
41.00
Tequila, Grand Marnier®, triple sec and Tony Roma’s
Margarita Mix. 18.50
BROWN BROTHER RIESLING Australia
8.50
36.00
POKER ROMARITA®
GEORGE WYNDHAM SEMILLON
SAUVIGNON BLANC Australia
9.50
45.00
NIGHT HARVEST SEMILLON SAUVIGNON 8.50
BLANC Margaret River
36.00
WARNER GLEN CHARDONNAY
9.50
41.00
VASE FELIX CHARDONNAY Margaret River n/a
69.00
Gold, blue, red, green. 60.00
Sandwiches are served with fries and coleslaw.
Grilled tenderloin, Cheddar and Italian cheeses,
caramelized onions, wild mushrooms, tomato, lettuce,
Dijon mustard sauce, Italian bread. 25.95
MAPLE GLAZED CHICKEN & ROASTED PEAR SALAD
Margaret River
IMPORTED & CRAFT
BOTTLES
All imported bottles
BUDWEISER
STELLA
USA 4.9%
Belgium 5.2%
ASAHI
CORONA
9.00
Japan 5.0%
Mexico 4.6%
HEINEKEN
Dutch 5.0%
HOEGAARDEN Belgium 4.6%
PERONI LEGGERA Italy 3.5%
JAMES BOAG’S
PREMIUM
5.0%
JAMES SQUIRE
50 LASHES
5.0%
JAMES SQUIRE
CHANCER
4.5%
PURE BLONDE
FERAL HOP HOG
8.00
32.00
BAY OF STONES MERLOT Victoria
8.50
34.00
9.00
38.00
4.6%
BRANCOTT ESTATE MERLOT
CABERNET SAUVIGNON New Zealand
5.8%
JACOB’S CREEK RESERVE
9.50
CABERNET SAUVIGNON South Australia
41.00
JACOB’S CREEK RESERVE SHIRAZ
36.00
ON DRAFT
9.00
South Australia
All drafts
DOMESTIC BOTTLES
REDS
HOUSE RED Australia
REDBACK ORIGINAL 4.5%
10.00
FATYAK
Australia 4.7%
All domestic bottles
9.00
PERONI
Italy 5.1%
HAHN SUPER DRY
4.6%
MILLER
USA 4.7%
BEEZ NEEZ
4.7%
BULMERS
CARLTON DRY
4.6%
Ireland 4.7%
Salad Dressings: Honey Mustard | Bleu Cheese
Caesar | Red Wine Vinaigrette | Ranch
Champagne Pear Vinaigrette | Balsamic Fig
ZEPPELIN BAROSSA SHIRAZ
South Australia
11.00
STONELEIGH PINOT NOIR
n/a
48.00
VASE FELIX CABERNET SAUVIGNON
n/a
TR
MAPLE GLAZED CHICKEN & ROASTED
PEAR SALAD
Baby kale, roasted pears, red cabbage, cranberries, bleu
cheese, champagne pear vinaigrette, cinnamon puff pastry
croutons. 23.95
Sesame crusted grilled prawns, mango, avocado, tortilla
strips, grape tomatoes, bacon, feta, honey lime dressing.
23.95
36.00
Margaret River
Crispy chicken strips, grilled peaches, greens, sweet glazed
pecans, bleu cheese crumbles, red onion relish, balsamic
fig dressing. 23.95
HONEY LIME PRAWNS SALAD
8.50
New Zealand
FIRE KISSED PEACH & SOUTHERN CHICKEN SALAD
49.00
NIGHT HARVEST SHIRAZ
Margaret River
TR
74.00
CAESAR SALAD
Romaine lettuce, Caesar dressing, Parmesan cheese,
bacon and croutons. 16.50
ROMA’S DINNER SALAD 9.50
DESSERT
Glass
Bottle
HOUSE SPARKLING Australia
9.00
35.00
JACOB’S CREEK MOSCATO
ROSE 200ML South Australia
n/a
11.00
TRILOGY CUVEE BRUT Australia
9.50
39.00
MUMM CORDON ROUGE NY France
n/a
120.00
VASE FELIX CANE CUT SEMILLON
Margaret River
n/a
49.00
FORTIFIED
MORRIS OLD TAWNY PORT
Australia
Add Grilled or Crispy Chicken 7.50
Add Grilled Salmon 10.00
Add Grilled Prawn Skewer 10.00
Vegan options available upon request.
9.50
ICED TEA | JUICES | SOFT DRINKS | BOTTLED WATER | COFFEE | MILKSHAKE
n/a
A LA CARTE MENU
STEAKHOUSE BURGER
All burgers are served with 100% beef mince.
Each burger is served with fries and coleslaw.
TR
STEAKHOUSE BURGER*
Cabernet demi glace, Havarti cheese, rosemary bacon,
lettuce, tomato, pickles. 26.50
WILD MUSHROOM HAVARTI BURGER*
A 100% pure beef patty with Havarti cheese, sautéed wild
mushrooms. 25.50
Vegetarian option without beef. 20.00
CHEESY BURGER*
Cheddar and Swiss cheeses. 22.95
CAJUN ONION BURGER*
Cheddar, Cajun-seasoned onion crisps, spicy chipotle
mustard sauce. 26.50
• Images are for illustration only. All prices are in Australian currency and include GST. No separate billing. Diners or Amex transactions add 2% surcharge.
PERTH_SPRING_2015
Legendary for RIBS.
FAMOUS for so much MORE!
Tony’s World Famous Ribs
Baby Back Ribs and Fillet Medallions
Steak & Wild Mushroom Flatbread
grass fed cape grim striploin
All World Famous Rib main courses are served with coleslaw and your choice of one side, unless otherwise noted.
Also, all of our ribs are gluten and dairy free, except the combination options.
TR
Steak & Wild Mushroom Flatbread*
Grilled beef tenderloin, Havarti cheese, crumbled
bleu cheese, wild mushrooms, red capsicum, chives,
horseradish sauce. 19.95
Vegetarian option without beef. 10.00
Baked Potato Soup
Cheddar cheese, bacon, chives. 6.50
TR
SOUP OF THE DAY
Beef ribs, TR’s Original™ BBQ sauce or choice of sauce.
39.50
Lamb ribs
Lamb ribs, signature seasonings, reduction of honey and
plum, fresh juice, ginger.
Half Rack 28.50
Full Rack 39.50
The Original Baby Back Ribs
Baby Back ribs, TR’s Original™ BBQ sauce or choice
of sauce.
Half Rack 32.95 Roma Rack 38.95 Full Rack 45.95
Ask your server for today’s selection. 6.50
potato skins
Potato skins, cheese, chives, bacon pieces, sour cream. 14.95
Vegetarian option without bacon. 12.95
St. Louis ribs, TR’s Original BBQ sauce or choice
of sauce.
Half Rack 27.50 Roma Rack 35.50 Full Rack 41.50
Wild Rice Blend (Dairy Free) 5.00
St. Louis Sampler
A selection of St. Louis ribs with TR’s Original™ BBQ
sauce, Carolina Honeys™, Blue Ridge Smokies™, Tony
Roma’s Red Hots™. 45.90
St. Louis Ribs AND...
broccoli (Steamed or Buttered) 5.00
St. Louis ribs, TR’s Original™ BBQ sauce and your choice of...
ColeSlaw 5.00
1/4 BBQ CHICKEN 38.50
Fillet medallions 44.50
Beer Battered Fries 5.00
BEEF Short rib
Prawn SKEWER 41.90
ranch style beans 5.00
Grilled bone in short rib, Cabernet demi glace, fire
roasted zucchini, yellow squash, red capsicum, carrots,
loaded mashed potatoes. 32.50
Option for combo available in lamb or beef ribs.
Upgrade to Baby Back Ribs for 4.50.
fire roasted vegetables 7.00
house salad 5.00
Onion Loaf (Vegetarian)
Brown onions, breaded, deep fried, BBQ mayo sauce. 13.50
Cajun Seared snapper (Dairy Free)
Gluten Free Steak Toppings:
Dijon Mustard & Balsamic Reduction
Bleu Cheese Crust
TR
Pan seared snapper, Cajun seasonings, fire roasted
vegetables, wild rice blend. 37.95
TR
Fillet Medallions
Three fillet medallions, choice of three gourmet
toppings.
240g 37.95
prawns & Salmon Piccata
Grilled salmon, prawns, lemon caper wine sauce. 37.95
GRILLED prawn skewers
Grilled prawns, garlic butter. 29.95
eye fillet
250g 37.95
Rib eye steak
Premium and organic Tasmanian grass fed beef striplion.
300g 37.95
baked Sweet Potato (With Honey Butter) 5.00
Baked Potato 5.00
Load option: Butter, Sour Cream, Cheese, Bacon and Chives.
Chicken Alfredo Florentine
All Chicken main courses are served with wild rice blend and a
fresh vegetable, unless otherwise noted.
Grilled chicken breast, sun dried tomatoes, spinach,
lemon alfredo sauce, linguine, Parmesan cheese, parsley.
23.95
Grilled Chicken Spinach Stack
Chicken wings in Buffalo sauce, celery sticks, bleu cheese
dressing. 15.50 Also available with Carolina Honeys™ sauce.
Two stacked chicken breasts, four cheeses, artichoke
hearts, creamy spinach. 31.95
SPINACH ARTICHOKE DIP
Two grilled chicken breasts, citrus apple relish,
fire roasted vegetables, wild rice blend. 29.95
TR
Roma’s Sampler
Mojo Chicken
Grilled chicken breasts, citrus and brown mustard
mojo sauce, pineapple salsa. 32.50
Roma’s Sampler
Prawn, garlic, basil, tomatoes, chipotle, linguine,
Parmesan cheese. 23.95
Vegetarian Option Aglio. 21.95
www.tonyromas.com.au
TR
Just as Delicious at Home!
Rustic Italian Sausage Pasta
Slow roasted sausage, tomato sauce, red onion,
pappardelle pasta, Parmesan cheese. 23.95
Vegetarian Option Caprese. 21.95
BBQ 1/2 Chicken
Half Chicken, TR’s Original™ BBQ sauce, fries, coleslaw.
29.50
prawns & salmon piccata
prawns linguine
Fire Grilled Harvest Valley Chicken
Spinach, artichoke hearts, Cheddar, Havarti, mozzarella
cheeses, tortilla chips, sour cream, salsa. 13.50
Gluten free option served with corn chips.
• Images are for illustration only. All prices are in Australian currency and include GST.
No separate billing. Diners or Amex transactions adds 2% surcharge.
Seasoned swordfish, citrus and brown mustard mojo sauce,
pineapple salsa. 37.95
grass fed cape grim striploin
red hot buffalo wings
A trio of appetizers - Buffalo Wings, Spinach Artichoke Dip,
Onion Loaf, bleu cheese dressing, sour cream, salsa, BBQ
mayo sauce. 27.50
MOJO GRILLED swordfish (Dairy Free)
300g 37.95
Loaded Mashed Potatoes 5.00
kickin’ prawns
Tony Roma’s Select Seafood main courses served with wild rice blend
and a fresh vegetable, unless otherwise noted.
Gourmet Steak Toppings: Cabernet Demi Glace
Wild Mushrooms | Peppercorn Sauce | Bourbon BBQ Onions
A sample of St. Louis Ribs with TR’s Original™ BBQ
sauce, Carolina Honeys™, Tony Roma’s Red Hots™ and a
beef rib with Blue Ridge Smokies™ sauce. 48.90
St. Louis Ribs
Corn on the Cob (Dairy Free) 5.00
Fried prawns, spicy cream sauce. 16.50
Tony Roma’s Signature Steaks are all natural, grain fed beef,
grilled to your liking and topped with our own savory steak butter.
Steaks are served with loaded mashed potatoes and dinner salad,
unless otherwise noted. Any of our steak toppings are available on
all of our steaks for only 3 dollar more.
Star studded sampler
™
Kickin’ prawns
signature steaks
Bountiful Beef Ribs
Signature Sauces:
TR’s Original BBQ Sauce
| Carolina Honeys™
™
Blue Ridge Smokies
| Maker’s Mark® Bourbon BBQ
Tony Roma’s Red Hots™
™
Gluten free menu item.
TR
Chef recommended menu item.
Fillet Medallions