Contents - UGA Food Services
Transcription
Contents - UGA Food Services
Snelling Dining Commons — Food Fact Finder Contents SERVED AT MEAL AREA OF PRESENTATION SECTION PAGES All Meals Beverages 2-7 All Meals Cereals 8-9 All Meals Fruit Bars 10-12 All Meals Spices and Condiments 13-16 All Meals A.M. All Day- Made to Order Omelet Area 17-18 All Meals A.M. All Day- Waffle Station Area 19-21 Breakfast Bakery Products 22-27 Breakfast BLD @ S- Eggs and Meats 28-29 Breakfast BLD @ S- Griddle Items 30-31 Breakfast BLD @ S- Side Items 32 Lunch and Dinner BLD @ S- Entrees and Sides- By Date 33-47 Lunch and Dinner Breads – Rolls, Crackers, Deli Breads 48-50 Lunch and Dinner Cerca De Las Papas 51-54 Lunch and Dinner Giorgio’s- Pasta Bar 55-58 Lunch and Dinner Giorgio’s- Pizza 59-62 Lunch and Dinner Greens…- Dressings & Sauces 63-64 Lunch and Dinner Greens…- Features by Date 65-70 Lunch and Dinner Greens…- Greens and Toppings 71-75 Lunch and Dinner Ladle and Loaf- Deli Items 76-81 Lunch and Dinner Ladle and Loaf- Soups 82-83 Lunch and Dinner Sanford Grill 84-87 Lunch and Dinner Sweet Suite- Features by Date 88-102 Lunch and Dinner Sweet Suite- Frozen Desserts 103-108 Lunch and Dinner Sweet Suite- Gelatin and Pudding 109 Lunch and Dinner Sweet Suite- Toppings 110-111 Lunch and Dinner Veg Yums- Daily Items 112 Lunch and Dinner Veg Yums- Features by Date 113-115 Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Saturated Fat Snelling Dining Commons ALL MEALS Beverages Cappuccino, French Vanilla 1 cup 147 3.1 2.6 0 0 305 32 0 26 0.5 Milk, Soy Cappuccino, Original 1 cup 150 3.5 3.5 0 0 210 29 0 22 0 Milk, Soy Coffee, Decaffeinated 1 cup 0 0 0 0 0 5 0 0 0 0.2 Coffee, French Roast 1 cup 2 0 0 0 0 5 0 0 0 0.3 Coffee, Regular 1 cup 2 0 0 0 0 5 0 0 0 0.3 Crystal Light, Citrus Blend 1 cup 5 0 0 0 0 5 0 0 0 0 Crystal Light, Raspberry Ice 1 cup 5 0 0 0 0 10 0 0 0 0 Hot Chai Spiced Tea 1 cup 120 1 0 0 5 30 27 0 22 2 Milk Hot Chocolate 1 cup 130 1 1 0 0 290 32 0 29 1 Milk, Soy Hot Tea, Blueberry Superfruit Herbal 1 cup 2 0 0 0 0 2 0.5 0 0 0 Hot Tea, Chai Spice Black 1 cup 2 0 0 0 0 2 0.5 0 0 0 Hot Tea, Chamomile Herb 1 cup 2 0 0 0 0 2 0.5 0 0 0 Hot Tea, Chocolate Hazelnut Herbal 1 cup 2 0 0 0 0 2 0.5 0 0 0 NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 2 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Hot Tea, Cranberry Pomegranate 1 cup 2 0 0 0 0 2 0.5 0 0 0 Hot Tea, English Breakfast 1 cup 2 0 0 0 0 2 0.5 0 0 0 1 cup 2 0 0 0 0 2 0.5 0 0 0 1 cup 2 0 0 0 0 2 0.5 0 0 0 Hot Tea, Premium Green 1 cup 2 0 0 0 0 2 0.5 0 0 0 Hot Tea, Pumpkin Spice Herbal 1 Cup 2 0 0 0 0 2 0.5 0 0 0 Hot Tea, Wild Raspberry Herb 1 cup 2 0 0 0 0 2 0.5 0 0 0 Juice, Apple 1 cup 120 0 0 0 0 20 28 0 28 0 Juice, Apple Mango Papaya Peach 1 cup 100 0 0 0 0 0 26 0 22 0 Juice, Apple Raspberry 1 cup 100 0 0 0 0 0 26 0 22 0 Juice, Cranberry 1 cup 140 0 0 0 0 0 34 0 30 0 Juice, Fruit Punch 1 cup 100 0 0 0 0 0 26 0 22 0 Juice, Grape 1 cup 140 0 0 0 0 10 36 0 34 0 Hot Tea, Ginger Peach Green Tea w/ Matcha Hot Tea, Mojito Mint Green Tea with Matcha Allergy Info Snelling Dining Commons ALL MEALS Beverages 3 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons ALL MEALS Beverages Juice, Grapefruit 1 cup 115 0 0 0 0 5 28 0 27 1 Juice, Guava Punch 1 cup 100 0 0 0 0 0 26 0 25 0 Juice, Ice Berry Blue Punch 1 cup 100 0 0 0 0 60 26 0 26 0 Juice, Lemonade 1 cup 100 0 0 0 0 260 26 0 24 0 Juice, Orange 1 cup 120 0 0 0 0 0 30 0 28 0 Juice, Peach Punch 1 cup 100 0 0 0 0 0 26 0 26 0 Juice, Pineapple 1 cup 140 0 0 0 0 0 34 0 34 0 1 cup 120 0 0 0 0 26 32 0 24 0 1 cup 80 0 0 0 0 0 20 0 18 Milk, 2% 1 cup 120 5 3 0 18 122 12 0 11 8 Milk Milk, Chocolate 1 cup 158 2.5 1.5 0 17 152 26 1 25 8 Milk Milk, Skim 1 cup 86 0.4 0.3 0 14 126 12 0 11 8 Milk Milk, Soy Chocolate 1 cup 150 4.5 1 0 0 180 21 0 18 8 Soy Juice, Strawberry Banana Kiwi Juice, White Tea with Pomegranate 0 NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 4 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons ALL MEALS Beverages Milk, Soy Plain 1 cup 108 3.5 0.5 0 0 108 12 1 9 7 Soy Milk, Whole 1 cup 150 8 5 0 33 120 11 0 10 8 Milk Smoothie, Mango 10 oz 210 0 0 0 0 0 53 0 53 0 Smoothie, Raspberry 12 oz 150 0 0 0 0 0 44 0 44 0 Smoothie, Strawberry 10 oz 196 0 0 0 0 0 48 48 1.8 Soda, Coke, Caffeine-Free, Diet 12 oz 0 0 0 0 0 40 0 0 0 0 Soda, Coke, Cherry 12 oz 150 0 0 0 0 35 42 0 42 0 Soda, Coke, Classic 12 oz 140 0 0 0 0 45 39 0 39 0 Soda, Coke, Diet 12 oz 0 0 0 0 0 40 0 0 0 0 Soda, Coke, Zero 12 oz 0 0 0 0 0 40 0 0 0 0 Soda, Fanta, Apple 12 oz 140 0 0 0 0 50 39 0 39 0 Soda, Fanta, Orange 12 oz 160 0 0 0 0 55 44 0 44 0 0 NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 5 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Soda, Hi-C, Pink Lemonade 12 oz 177 0 0 0 0 27 48 0 46 0 Soda, Mello Yellow 12 oz 180 0 0 0 0 45 48 0 48 0 Soda, Pibb Xtra 12 oz 150 0 0 0 0 45 39 0 39 0 Soda, Powerade, Fruit Punch 12 oz 75 0 0 0 0 150 21 0 21 0 Soda, Powerade, Lemon Lime 12 oz 75 0 0 0 0 150 21 0 21 0 Soda, Powerade, Mountain Mist 12 oz 75 0 0 0 0 150 21 0 21 0 Soda, Sprite 12 oz 140 0 0 0 0 65 38 0 38 0 Soda, Sprite, Zero 12 oz 0 0 0 0 0 35 0 0 0 0 Soda, Vault 12 oz 180 0 0 0 0 30 32 0 32 0 1 shot 75 0 0 0 0 3 18 0 17 0 1 shot 70 0 0 0 0 8 17 0 15 0 Syrup Shot, Torani Caramel 1 shot 70 0 0 0 0 3 17 0 16 0 Syrup Shot, Torani Crème de Cacao 1 shot 85 0 0 0 0 8 21 0 20 0 Syrup Shot, Torani Almond Roca Syrup Shot, Torani Butter Rum Allergy Info Snelling Dining Commons ALL MEALS Beverages 6 Syrup Shot, Torani Hazelnut Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product 1 shot 70 0 0 0 0 10 18 0 18 0 1 shot 80 0 0 0 0 8 20 0 16 0 1 shot 0 0 0 0 0 15 0 0 0 0 1 shot 0 0 0 0 0 15 0 0 0 0 1 shot 0 0 0 0 0 5 0 0 0 0 Syrup Shot, Torani Vanilla 1 shot 80 0 0 0 0 0 19 0 19 0 Tea, Lipton Sweet Green with Citrus 1 cup 70 0 0 0 0 20 18 0 18 0 Tea, Sweetened 1 cup 112 0 0 0 0 9 29 0 26 0 Tea, Unsweetened 1 cup 2 0 0 0 0 7 0 0 0 0 1 cup 0 0 0 0 0 0 0 0 0 0 1 cup 0 0 0 0 0 0 0 0 0 0 Syrup Shot, Torani Irish Crème Syrup Shot, Torani SugarFree Black Cherry Syrup Shot, Torani SugarFree Raspberry Syrup Shot, Torani SugarFree Vanilla Water, Clear Choice Filtered Sparkling Water, Clear Choice Premium Filtered Allergy Info Snelling Dining Commons ALL MEALS Beverages Tree Nuts, Peanuts 7 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons ALL MEALS Cereals All Bran 1 cup 160 2 0 0 0 160 46 20 12 8 Wheat Apple Jacks 1 cup 100 0.5 0 0 0 130 25 3 12 1 Wheat, Soy Cheerios 1 cup 100 2 0 0 0 160 20 3 1 3 Wheat Cinnamon Toast Crunch 1 cup 173 4 0.7 0 0 293 33 3 13 1 Wheat, Soy Corn Chex 1 cup 120 0.5 0 0 0 240 26 2 3 2 Frosted Flakes 1 cup 147 0 0 0 0 187 36 1 15 1 Soy Frosted MiniWheats 1 cup 200 1 0 0 0 7 48 6 12 6 Wheat Golden Grahams 1 cup 160 1 0 0 0 360 35 1 15 2 Wheat, Milk Honey Bunches of Oats 1 cup 160 2 0 0 0 187 33 2.7 8 3 Wheat, Milk Honey Nut Cheerios 1 cup 147 1.5 0 0 0 213 29 3 12 3 Wheat, Tree Nuts Kix 1 cup 88 1 0 0 0 152 20 3 3 2 Life 1 cup 160 2 0 0 0 213 33 3 8 4 Lucky Charms 1 cup 147 1 0 0 0 227 29 1 13 3 Wheat 8 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons ALL MEALS Cereals Cereal, Raisin Bran Crunch 1 cup 190 1 0 0 0 210 45 4 20 3 Wheat Cereal, Red Berries Special K 1 cup 110 0 0 0 0 190 27 3 9 2 Wheat Cereal, Reese’s Puffs 1 cup 150 4 0.6 0 0 225 28 1 14 3 Wheat, Peanuts Cereal, Rice Krispies 1 cup 104 0 0 0 0 152 23 <1 3 2 Cereal, Wheaties 1 cup 133 0.7 0 0 0 253 29 4 5 4 Wheat, Tree Nuts Cereal, Raisin Bran Crunch 1 cup 190 1 0 0 0 210 45 4 20 3 Wheat Cereal, Red Berries Special K 1 cup 110 0 0 0 0 190 27 3 9 2 Wheat 9 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product 1 medium 72 0 0 0 0 1 19 3.3 14 0.4 3 oz 58 0.1 0 0 0 1.7 15 1 13 0.1 3 each 50 0 0 0 0 29 12 0 4.1 0 Bananas, Fresh 1 medium 105 0 0 0 0 1 27 3 14 1.3 Fruit Mix, Citrus Medley, Fresh 4 oz 61 0.1 0 0 0 0 15 1.8 11 0.7 Fruit Mix, Fruit Cocktail, cn 4 oz 65 0.1 0 0 0 6.8 17 1.1 16 0.5 Fruit Mix, Melon Medley, Fresh 4 oz 63 0.2 0 0 0 12 15 1.5 11 0.5 Fruit Mix, Tropical, cn 4 oz 65 0 0 0 0 7 16 1.9 14 0 ½ medium 38 1 0 0 0 1 9 1.3 8 0.5 3 oz 36 0.1 0 0 0 0 9.1 1.4 5.9 0.7 ½ cup 52 0 0 0 0 2 17 0.7 12 0.5 ½ cup 27 0 0 0 0 13 7 0.7 6 0.7 1 wedge 35 0 0 0 0 16 8 1 8 0.9 Apples, Fresh Applesauce, cn Apricot Halves, cn Grapefruit Halves, Fresh Grapefruit, Sections, Fresh Grapes, Fresh Melon, Cantaloupe, Cubes, Fresh Melon, Cantaloupe, Wedge, Fresh Allergy Info Snelling Dining Commons ALL MEALS Fruit Bar 10 Melon, Honeydew, Cubes, Fresh Melon, Honeydew, Wedge, Fresh Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g ½ cup 31 0 0 0 0 15 8 0 7 0.5 1 wedge 45 0 0 0 0 22 11 1 10 0.7 1 medium 65 0 0 0 0 0 16 3.4 13 1 Orange, Sections, Fresh ½ cup 43 0 0 0 0 0 11 2.2 8.5 0.7 Peach, Dried Pieces 1 Tbsp 47 0 0 0 0 0 12 0.7 10 0 Peach, Fresh 1 medium 58 0 0 0 0 0 14 2.2 13 1.4 Peach, Halves, cn 1 each 36 0 0 0 0 7.3 8.7 0 7.3 0 Peach, Slices, cn 3½ oz 40 0 0 0 0 8 9.6 0 8 0 Pear, Halves, cn 1 each 36 0 0 0 0 3 8.5 1.2 6.1 0 1 medium 103 0 0 0 0 2 27 5.5 17 0.7 Pineapple, Chunks, Fresh ½ cup 70 0 0 0 0 25 18 1 16 0.5 Pineapple, Tidbits, cn ½ cup 70 0 0 0 0 10 17 1 14 0 1 medium 30 0 0 0 0 0 8 1 7 0.5 Orange, Fresh Pears, Fresh Plum, Fresh Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Snelling Dining Commons ALL MEALS Fruit Bar 11 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Strawberries, Dried Pieces 1 Tbsp 47 0 0 0 0 0 12 0.7 10 0 Strawberries, Fresh ½ cup 23 0 0 0 0 0 6 1.4 3.5 0.5 Allergy Info Snelling Dining Commons ALL MEALS Fruit Bar 12 Snelling Dining Commons ALL MEALS Spices and Condiments Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein mg mg g g g G 21 0.3 0.2 0 2.5 147 1.6 0 1.2 3.3 Milk 97 9.7 5.5 0.3 31 91 1.2 0 0.9 1.7 Milk 1 Tbsp 64 0 0 0 0 1 17 0 17 0 1 tsp 0 0 0 0 0 20 0 0 0 0 3 Peppers 2 0 0 0 0 143 1 0 0 0 1 Tbsp 5 0 -- -- -- 115 1 0 1 0 Hot Sauce, Sriracha Chili 1 tsp 5 0 0 0 0 100 1 0 1 0 Hot Sauce, Tabasco Sauce 1 tsp 0 0 -- -- -- 30 0 -- -- 0 Hot Sauce, Texas Pete 1 tsp 0 0 0 0 0 100 0 0 0 0 Mayonnaise, Fat-Free 1 pouch 10 0 0 0 0 95 2 0 <1 0 Soy, Egg Mayonnaise, Regular 1 pouch 90 10 1.5 0 <5 65 0 0 0 0 Soy, Egg Mustard, Dijon 1 tsp 5 0 0 0 0 120 0 0 0 0 Mustard, Yellow 1 tsp 0 0 0 0 0 55 0 0 0 0 Cream Cheese, Fat-Free 1 Packet (3/4 oz) Cream Cheese, Regular 1 Packet Honey Hot Sauce, Cholula Hot Sauce, Green Pepper Hot Sauce, Picante (1 oz) Allergy Info Trans Fat g Total Fat g Calories g Serving Size Saturated Fat Product 13 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons ALL MEALS Spices and Condiments Sauce, A1 Steak 1 Tbsp 15 0 0 0 0 280 3 0 2 0 Sauce, Cocktail 1 Tbsp 15 0 0 0 0 173 4 0 3 0.25 Sauce, 57 Steak 1 Tbsp 14 0.2 0 0 0 247 3 0 2 0.5 Sauce, Horseradish 1 Tbsp 60 6 0 0 15 105 3 0 0 0 Sauce, Ketchup 1 Tbsp 15 0 0 0 0 190 4 0 4 0 Sauce, Soy 1 Tbsp 10 0 0 0 0 1240 1 0 1 1 Sauce, Taco 1 Tbsp 5 0 -- 0 -- 115 2 -- 1 0 Sauce, Tartar 1 Tbsp 75 8 1.25 0 7.5 230 .5 0 .5 0 Soy, Egg Sauce, Worcestershire 1 Tbsp 0 0 0 0 0 52 0 0 0 0 Fish, Soy 1 tsp 0 0 0 0 0 120 0 0 0 0 Milk 1 tsp 0 0 -- -- -- 220 0 -- -- 0 Spice, Cinnamon 1 tsp 6 0 0 0 0 0 2 1 0 0 Spice, Garlic Powder 1 tsp 10 0 0 0 0 1 2 0 0 0 Spice, Best O’ Butter Seasoning Spice, Cajun Spice Blend Soy Soy, Egg Soy 14 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Spice, Italian Blend 1 tsp 0 0 0 0 0 0 0 0 0 0 Spice, Lemon Pepper 1 tsp 0 0 0 0 0 0 0 0 0 0 Spice, Mexican Blend 1 tsp 6 0 0 0 0 3 1 0 0 0 Spice, Oriental Blend 1 tsp 0 0 -- -- -- 400 0 -- -- 0 Spice, Pepper, Black 1 tsp 5 0 0 0 0 1 1 0 0 0 Spice, Salad Supreme Blend 1 tsp 0 0 0 0 0 200 0 0 0 0 Spice, Salt 1 tsp 0 0 0 0 0 2325 0 0 0 0 Spice, Seasoning Salt 1 tsp 0 0 0 0 0 1400 0 0 0 0 Spice, Thai Blend 1 tsp 0 0 0 0 0 400 0 0 0 0 Syrup, Breakfast 1 oz 105 0 0 0 0 60 26 0 16 0 Syrup, Breakfast, Sugar-Free 1.1 oz 15 0 0 0 0 40 4 0 0 0 Vinegar, Balsamic 1 Tbsp 10 0 -- 0 -- 0 2 -- 2 0 Vinegar, Malt 1 Tbsp 3 0 0 0 0 1 0 0 0 0 Allergy Info Snelling Dining Commons ALL MEALS Spices and Condiments Milk 15 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Vinegar, Red Wine 1 Tbsp 2 0 0 0 0 0 0 0 0 0 Vinegar, White 1 Tbsp 0 0 -- -- -- 0 0 -- -- 0 Allergy Info Snelling Dining Commons ALL MEALS Spices and Condiments 16 Cheese, American Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons ALL MEALS A.M. All Day – Made to Order Omelets 1 slice 70 6 3.5 0 20 298 0.5 0 0 3 Milk 1 oz 109 8.7 6.5 0 33 185 1.1 0 0 6.5 Milk Cheese, Mozzarella, Shredded ¼ cup 80 6 3.5 0 15 170 1 0 0 8 Milk Cooking Oil, Liquid Margarine 1 tbsp 120 14 3 0 0 0 0 0 0 0 Soy Cooking Oil, Olive Oil 1 tbsp 235 26 3.9 0 0 0 0 0 0 0 Cooking Oil, Pan Spray /3 second 0 0 0 0 0 0 0 0 0 0 Soy 4 oz 56 0 0 0 0 232 1.9 0 0 11 Egg 4 oz 68 0 0 0 0 55 0 0 0 16 Egg Eggs, Fried 1 each 112 9.5 2.4 0 186 108 0.4 0 0.2 6.3 Egg, Soy Eggs, Whole Liquid 4 oz 159 11 3.4 0 476 147 0 0 0 14 Egg Meat, Bacon, Crumbled 1 tbsp 81 7.1 2.5 0 15 294 0 0 0 4.1 Meat, Chicken, Diced 1 oz 40 0.6 0.2 0 19 22 0 0 0 9 Meat, Ham, Diced 1 oz 35 0.8 0.3 0 5.1 289 4.1 0 3 3.5 Cheese, Cheddar, Shredded Egg Beaters Egg Whites 1 NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 17 Meat, Turkey, Diced Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product 1 oz 30 0.6 0 0 16 152 0.6 0 0.6 5.6 ¼ cup 5 0 0 0 0 0 1 0 0 0 ¼ cup 5 0 0 0 0 0 1 0 0 0 Toppings, Chives, Sliced 2 tbsp 3 0 0 0 0 0 1 0.5 0 0 Toppings, Jalapenos, Sliced 2 tbsp 4 0 0 0 0 217 0.5 0.3 0 0 Toppings, Mushroom, Sliced ¼ cup 4 0 0 0 0 1 0 0 0 0 Toppings, Olives, Black 2 tbsp 30 2.5 0.5 0 0 115 <1 0 0 0 Toppings, Onion, Chopped 2 tbsp 8 0 0 0 0 1 2 0 1 0 Toppings, Salsa 2 tbsp 10 0 0 0 0 250 2 <1 2 0 Toppings, Squash, Chopped ¼ cup 6 0 0 0 0 1 1 0.6 0.5 0.3 Toppings, Tomato, Chopped ¼ cup 8 0 0 0 0 2 2 0.5 1 0 ¼ cup 5 0 0 0 0 3 1 0.3 0.5 0.4 Toppings, Bell Pepper, Green, Chopped Toppings, Bell Pepper, Red, Chopped Toppings, Zucchini, Chopped Allergy Info Snelling Dining Commons ALL MEALS A.M. All Day – Made to Order Omelets NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 18 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons ALL MEALS A.M. All Day – Waffle Station Brown Sugar 1 tbsp 36 0 0 0 0 3 6 0 6 0 Candy, Butterfinger, Crushed 2 tbsp 100 4 2 0 0 50 16 0 10 1 Milk, Wheat, Peanuts, Soy Candy, Chocolate Chips 1 tbsp 66 3.8 2.4 0 0 0 9.5 0 7.6 0 Milk, Soy Candy, Marshmallows 2 tbsp 90 0 0 0 0 25 22 0 18 0 Candy, Oreos, Crushed 2 tbsp 68 2.6 0.8 0 0 68 10 0 5.8 0.5 Candy, Snickers, Crushed 2 tbsp 140 6.8 2.4 0 3.6 68 18 0.8 14 2 Milk, Egg, Peanuts, Soy Candy, Sprinkles, Chocolate 2 tbsp 100 5 0 0 0 20 15 0 10 0 Soy Candy, Sprinkles, Rainbow 2 tbsp 100 5 0 0 0 20 15 0 10 0 Soy Coconut, Shredded 1 tbsp 50 4.7 4.2 0 0 2.8 2.2 1.3 0.9 0.5 Cream Cheese 1 packet (3/4 oz) 73 7 4 0 23 68 1 0 0.7 1 Milk Cream Cheese, Fat Free 1 packet (3/4 oz) 21 0.3 0.2 0 1.5 116 1.2 0 0 3 Milk Fruit Topping, Apple 3 oz 80 0 0 0 0 50 20 1 17 0 Fruit Topping, Blueberry 3.5 oz 100 0 0 0 0 15 25 0 20 0 Wheat, Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 19 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons ALL MEALS A.M. All Day – Waffle Station Fruit Topping, Cherry 3 oz 80 0 0 0 0 40 20 0 9 0 Fruit Topping, Peach 3.5 oz 70 0 0 0 0 0 18 0 10 0 Fruit Topping, Strawberry 3 oz 120 0 0 0 0 40 23 1 18 0 Jam, Apple Butter 1 tbsp 35 0 0 0 0 5 9 0 7 0 Jam, Strawberry 1 tbsp 50 0 0 0 0 0 13 0 12 0 Jelly, Apple 1 tbsp 50 0 0 0 0 5 13 0 5 0 Jelly, Grape 1 tbsp 50 0 0 0 0 0 12 0 11 0 Jelly, Peach 1 tbsp 50 0 0 0 0 0 13 0 12 0 Peanut Butter 1 tbsp 95 8 1.5 0 0 75 3.5 1 1.5 3.5 Raisins 1 tbsp 27 0.1 0 0 0 1 7 0.5 5.3 0.3 Spread, Butter Pat 1 packet 70 8 5 0 20 65 0 0 0 0 Milk Spread, Margarine 1 packet 25 2.5 0.5 0 0 40 0 0 0 0 Soy Spread, Whipped Margarine 1 packet 22 2 0.5 0 0 40 0 0 0 0 Soy Soy, Peanuts NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 20 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Syrup, Breakfast 1 packet 105 0 0 0 0 60 26 0 16 0 Syrup, Breakfast, Sugar Free 1 packet 15 0 0 0 0 40 4 0 0 0 Waffle, Make-Your-Own Belgian 1 each 256 2.5 1.2 0 8.6 937 56 4.9 12 6.2 Allergy Info Snelling Dining Commons ALL MEALS A.M. All Day – Waffle Station Wheat, Milk, Egg, Soy Walnuts, Chopped 1 tbsp 48 4.8 0.5 0 0 0 1 0.5 0 1 Yogurt, Fruited, Low Fat, Custard Style ½ cup 114 1 0.6 0 7 53 22 0 18 3.5 Milk 4 oz 68 2.6 -- -- -- -- 8.3 -- -- 11 Milk Greek Yogurt, Plain, Low Fat Tree Nuts NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 21 Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g m g mg g g g g Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Snelling Dining Commons BREAKFAST ITEMS Bakery Products Bagel, Berry 1 each (5 oz.) 380 2 1 0 0 790 78 3 6 14 Milk, Eggs, Wheat, Soy Bagel, Cinnamon Raisin 1 each (5 oz.) 303 6.3 3 0.2 19 516 52 2 11 11 Milk, Eggs, Wheat, Soy Bagel, Everything 1 each (5 oz.) 390 3.5 0.5 0 0 1690 77 4 4 15 Milk, Eggs, Wheat, Soy Bagel, French Toast 1 each (5 oz.) 380 2 0.5 0 0 780 78 3 6 14 Milk, Eggs, Wheat, Soy Bagel, Plain 1 each (5 oz.) 380 1.5 0 0 0 770 74 0 4 13 Milk, Eggs, Wheat, Soy Bagel, Wheat 1 each (5 oz.) 370 1.5 0.5 0 0 830 78 3 3 15 Milk, Eggs, Wheat, Soy Bear Claw Beignets, Almond 1 each 124 7 4 0 21 97 13 0 4 2 Biscotti, Almond 1 each 180 6.1 1.8 0 24 90 26 1.2 12 3.6 Biscotti, Hazelnut Chocolate 1 each 180 6.7 1.9 0 23 94 25 1.3 1.3 3.9 Biscuits 1 each 220 8 5 0 0 580 22 0 2 4 Milk, Wheat, Soy Bread, Cinnamon Raisin Swirl 1 slice 116 1.8 0.7 0 0 152 22 1.4 9.4 2.9 Wheat, Soy Bread, Croissant 1 slice 210 10 5 0 0 160 26 1 4 4 Milk, Egg, Wheat, Soy Bread, English Muffin 1 each 130 1 0 0 0 240 26 1 1 5 Wheat, Soy Milk, Eggs, Tree Nuts, Wheat, Soy Milk, Eggs, Tree Nuts, Wheat Milk, Eggs, Tree Nuts, Wheat NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 22 Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Snelling Dining Commons BREAKFAST ITEMS Bakery Products Bread, Gluten Free 1 slice 120 4 2.5 0 0 310 20 1 0 2 Egg* Bread, Pita, Pocket 1 each 160 0 0 0 0 160 33 1 2 7 Wheat Bread, Wheat, 100% Whole 1 slice 100 1.5 0 0 0 170 20 3 3 5 Wheat, Soy Bread, Wheat, Honey 1 slice 70 0.5 0 0 0 120 14 1 2 2 Wheat, Soy Bread, Wheat, Light 1 slice 46 0.3 0 0 0 93 12 3.5 0.6 2.9 Wheat, Soy, Milk Bread, White, Enriched 1 slice 69 0.8 0 0 0 139 14 0.5 1.6 2.1 Wheat, Soy Bread, White, Enriched, Light 1 slice 46 0.3 0 0 0 93 11 2.9 0.6 2.3 Wheat, Soy Bread, Whole Grain with Honey 1 slice 65 1 0 0 0 120 13 1 2.5 3 Wheat, Soy Danish, Almond Bear Claw 1 each 124 7 4 0 21 97 13 0 4 2 Milk, Egg, Tree Nuts, Wheat, Soy Danish, Apple Lattice 1 each 115 6 4 0 19 81 12 0 4 2 Milk, Egg, Wheat, Soy Danish, Apricot Medallion 1 each 117 6 4 0 18 82 13 0 4 2 Milk, Egg, Wheat, Soy Danish, Banana Triangle 1 each 117 6 4 0 19 81 13 0 4 2 Milk, Egg, Wheat, Soy Danish, Black Cherry Burst 1 each 116 6 4 0 18 82 13 0 4 2 Milk, Egg, Wheat, Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 23 Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Snelling Dining Commons BREAKFAST ITEMS Bakery Products Danish, Pain Au Chocolate 1 each 99 6 4 0 18 75 9 0 2 2 Milk, Egg, Wheat, Soy Donut, Bismarck Bavarian Cream 1 each 273 14 7.2 0 0 337 31 0.8 6.4 4 Wheat, Milk, Soy, Egg Donut, Bismarck Raspberry 1 each 289 14 7.2 0 0 329 35 0.8 9.6 4 Wheat, Milk, Soy, Egg Donut, Cake 1 each 270 17 9 0 15 240 25 1 10 3 Wheat, Milk, Egg, Soy Donut, Yeast Ring 1 each 220 13 7 0 0 260 21 1 1 4 Wheat, Milk, Soy, Egg Muffin, Applesauce Oatmeal Muffin 1 each 188 5.6 1.2 0 7.7 111 32 2.6 13 3.5 Milk, Egg, Wheat, Soy Muffin, Apple Strudel 1 each 256 9.5 4.1 0 35 271 40 1.9 25 3.3 Milk, Egg, Wheat, Soy Muffin, Berry Good For You 1 each 229 6.3 1.3 0 19 108 40 2.6 23 3.5 Milk, Egg, Wheat, Soy Muffin, Best Bran w/Raisins 1 each 197 4.9 0.8 0 25 220 37 3.9 18 4.7 Milk, Egg, Wheat Muffin, Blueberry 1 each 228 9.8 2.6 0 41 194 31 0.8 15 4.2 Milk, Egg, Wheat, Soy Muffin, Blueberry Oatmeal 1 each 177 5.7 0.9 0 18 108 29 2.1 13 3.7 Milk, Egg, Wheat Muffin, Cappuccino Grande 1 each 166 8.3 3.3 0 12 230 23 0.8 12 1.8 Milk, Egg, Wheat, Soy Muffin, Chocolate Cheesecake 1 each 283 15 3.7 0.2 40 285 35 0.4 23 4.1 Milk, Egg, Wheat NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 24 Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Snelling Dining Commons BREAKFAST ITEMS Bakery Products Muffin, Chocolate Chip 1 each 183 8.5 3 0 27 129 25 0.3 13 2.8 Milk, Egg, Wheat, Soy Muffin, Chocolate Pecan Streusel 1 each 282 15 6.4 0 31 160 37 1.7 24 2.8 Milk, Egg, Wheat, Soy, Tree Nuts Muffin, Cranberry Orange 1 each 231 8.6 3.7 0 35 213 35 2.2 19 3.5 Milk, Egg, Wheat, Soy Muffin, Lemon Poppy Seed 1 each 190 4.9 0.7 0 18 216 36 4.7 20 4.4 Milk, Egg, Wheat Muffin, Morning Glory w/ Pecans 1 each 260 16 2.9 0 31 181 27 1.6 15 3.2 Egg, Tree Nut, Wheat, Soy Muffin, Multigrain Chocolate 1 each 238 8.9 2.9 0 18 109 38 1.8 21 3.6 Milk, Egg, Wheat, Soy Muffin, Oatmeal Streusel 1 each 270 11 3 0 16 251 38 2 17 5 Milk, Egg, Wheat, Soy Muffin, Peanut Butter Perfection 1 each 280 16 5.5 0 29 272 31 1.8 19 6.5 Milk, Egg, Wheat, Soy, Peanuts Muffin, Pennsylvania Ginger 1 each 170 6.9 2.9 0 28 232 23 1 11 2.6 Milk, Egg, Wheat, Soy Muffin, Pumpkin 1 each 166 6.8 1.2 0 21 140 25 0.6 17 2 Egg, Wheat, Soy Muffin, Pumpkin Quinoa 1 each 176 6.7 2.2 0 35 229 26 2.7 13 3.7 Milk, Egg, Soy, Wheat, Peanuts, Tree Nuts Muffin, Strawberry White Chocolate 1 each 234 11 5.9 0 34 190 30 0.6 17 3.6 Milk, Egg, Wheat, Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 25 Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Snelling Dining Commons BREAKFAST ITEMS Bakery Products 1 each 294 19 5.4 0.1 22 309 29 1.7 15 4 Milk, Egg, Tree Nuts, Wheat, Soy 1 each 132 5.2 0.8 0 17 151 20 2.8 7.2 3 Milk, Egg, Wheat 1 each 210 7 2 0 0 170 34 <1 15 2 Wheat, Soy Pop-Tart, Frosted Chocolate Fudge 1 each 208 5.8 1.6 0 0 189 37 0.7 17 2.5 Pop-Tart, Frosted Strawberry 1 each 208 5.8 1.6 0 0 189 37 0.7 17 2.5 Scone, Apple Cinnamon ½ each 204 10 5 0 7.5 159 26 0.5 13 2 Scone, Brown Sugar ½ each 234 11 6 0 5 144 32 1.1 17 2.1 Scone, Chocolate Chunk ½ each 239 12 6.4 0 8 165 30 0.5 15 2.7 Scone, Cranberry Orange ½ each 202 10 5 0 8 170 26 1.1 11 2.7 Scone, White Chunk Raspberry ½ each 213 11 6 0 7.4 169 27 0.5 13 2.5 Sweet Bread, Banana Nut 1 each 207 12 4.1 0.1 29 174 23 1.6 12 3.1 Sweet Bread, Cinnamon Crunch Walnut 1 slice 256 13 3.2 0 17 337 31 1.4 14 5.3 Sweet Bread, Georgia Pecan Peach 1 slice 164 7.7 2 0 17 115 22 0.8 14 2.2 Muffin, Sour Cream Pecan Muffin, Wholesome Banana Bran Pop-Tart, Frosted Brown Sugar Cinnamon Wheat, Milk, Egg, Soy Wheat, Soy, Egg, Milk Wheat, Milk, Egg, Soy Wheat, Milk, Egg, Soy Wheat, Milk, Egg, Soy Wheat, Milk, Egg Wheat, Milk, Egg, Soy Milk, Egg, Tree Nuts, Wheat, Soy Wheat, Milk, Egg, Soy, Tree Nuts Egg, Tree Nut, Wheat NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 26 Sweet Bread, Poppyseed Almond Sweet Bread, Praline Pecan Apple Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Snelling Dining Commons BREAKFAST ITEMS Bakery Products Milk, Egg, Tree Nut, Wheat, Soy Milk, Egg, Tree Nuts, Wheat 1 slice 285 15 2.6 0.1 28 155 35 0.5 24 3.2 1 slice 403 24 8.3 0.3 66 210 44 2.4 28 5.2 Sweet Bread, Pumpkin 1 slice 318 10 2.5 0 52 325 53 1.5 35 4.6 Egg, Wheat, Soy Sweet Rolls, Orange Twist 1 each 200 10 3.0 2.4 8.6 310 24 0.7 6.5 3.7 Wheat, Egg Milk, Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 27 Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Bacon, Strips 3 slices 130 11 4.1 0.1 24 470 0 0 0 6.5 Bacon, Canadian 2 oz 71 3.5 1.5 -- 30 597 0 0 0 10 Beef, Creamed Dried 4 oz 138 9.2 1.8 0 14 553 6.5 0 3.7 8.3 Breakfast Vegetable Frittata Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Snelling Dining Commons BREAKFAST ITEMS BLD @ S – Eggs and Meats Milk, Wheat Milk, Eggs, Wheat, Soy Milk, Wheat, Soy Milk, Wheat, Soy Milk, Eggs, Wheat ¾ cup 277 13 7.3 0 160 822 24 0.9 8.7 16 Country Gravy with Sausage 6 oz 352 29 4.6 0.2 71 666 6.1 0.1 2.8 16 Chicken Fritter 1 each 88 1.4 0.4 0 22 9.2 0.4 0.4 9.2 French Toast, Sausage Stuffed 1 each 284 17 7.2 0.1 143 567 17 0.5 3 16 Ham, Country 2.5 oz 133 7.6 2.5 -- 67 1605 0 0 0 18 2 oz 74 3.4 1.4 -- 30 587 1.4 0 1.4 9.5 Eggs, Fried 1 each 112 10 2.5 0.8 212 70 0.4 0 0.4 6.3 Egg, Soy Eggs, Hard Cooked 1 each 72 5 1.6 0 186 71 0.4 0 0.2 6.3 Egg Eggs, Scrambled ½ cup 174 14 3.6 0 405 125 0 0 0 12 Egg, Soy Sausage, Chicken Link ½ each (2 oz) 90 6 1 0 45 318 0 0 0 8 Ham, Grilled 325 NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 28 Sausage, Little Smokies Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons BREAKFAST ITEMS BLD @ S – Eggs and Meats 2 oz 196 18 5.9 0 34 675 2 0 2 6.8 Sausage, Patties 1 each 129 11 3.7 0.1 31 271 0 0 0 7 Sausage, Smoked Link 2 oz 192 16 5 0 35 608 3 0.5 1 7.1 Soy Sausage Soufflé 4 oz 267 21 8.4 0.1 175 570 5.4 0.3 2.8 15 Milk, Egg, Wheat, Soy Sausage, Turkey Links 2 links 91 5.1 2 0 41 284 0 0 0 10 Sausage, Veggie Patties 1 each 67 1.8 0 0 0 157 5.4 0 0.9 7.2 Eggs, Wheat, Soy Steak Fritter 1 each 203 14 5.1 0 31 386 9.1 1 0 7.1 Milk, Wheat NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 29 Crepes, Cheesecake with Blueberries Crepes, Cheesecake with Mixed Berries Crepes, Cheesecake with Strawberries Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons BREAKFAST ITEMS BLD @ S – Griddle Items 1 each 255 18 9.7 0.8 118 210 18 0.6 13 5.5 Milk, Egg, Wheat, Soy 1 each 258 18 9.7 0.8 118 210 19 1.1 13 5.6 Milk, Egg, Wheat, Soy 1 each 254 18 9.7 0.8 118 210 18 0.7 12 5.5 Milk, Egg, Wheat, Soy French Toast 2 slices 267 13 2.7 0 80 489 31 1.1 6.5 7.4 Milk, Egg, Wheat, Soy French Toast, Baked Orange 1 each 457 23 12 0.3 226 400 53 1.8 19 12 Milk, Egg, Wheat, Soy French Toast, Overnight 1 each 127 4.8 1.9 0 54 245 17 0.5 2.7 4.3 Milk, Egg, Wheat, Soy French Toast, Peach Filled 1 slice 258 11 4.7 0.2 226 331 29 1.4 9.1 11 Milk, Egg, Wheat, Soy French Toast, Raisin Bread 2 slices 293 14 3.7 0 80 426 35 2.1 17 7.2 Milk, Egg, Wheat, Soy French Toast, Sticks, Whole Wheat 3 each 250 10 1.3 0 0 300 36 2.5 7.5 6.3 Milk, Wheat, Soy French Toast, Whole Grain 1 slice 136 6.9 1.3 0 40 236 16 1.3 4.3 4.8 Milk, Egg, Wheat, Soy French Toast, Whole Wheat Faultless 1 slice 98 1 0 0 0 217 15 1.5 4.3 8.7 Egg, Wheat, Soy French Toasted English Muffin 1 each 220 8.4 1.9 0 80 414 29 1 4.3 8.1 Milk, Egg, Wheat, Soy Pancakes 2 each 255 9.5 2.4 0.1 70 477 35 0.8 8.7 7.8 Milk, Egg, Wheat, Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 30 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons BREAKFAST ITEMS BLD @ S – Griddle Items Pancakes, Banana 2 each 266 16 3.9 0 50 463 27 1.4 7.7 5.6 Milk, Egg, Wheat, Soy Pancakes, Blueberry 2 each 262 9.4 2.5 0.1 63 479 36 1.1 9.8 8 Milk, Egg, Wheat, Soy Pancakes, Chocolate Chip 2 each 239 11 5.8 0 39 449 31 0.5 14 5.3 Milk, Egg, Wheat, Soy Pancakes, Oatmeal Buttermilk 2 each 304 12 4.8 0 74 551 39 3.1 12 10 Milk, Egg, Wheat, Soy Pancakes, Pumpkin 2 each 265 8.4 2.5 0.1 38 542 39 1.6 8.3 8.3 Milk, Egg, Wheat, Soy Pancakes, Strawberry 2 each 270 16 3.9 0 50 463 28 1.1 11 5.4 Milk, Egg, Wheat, Soy Pancakes, Whole Grain 2 each 192 3.5 1.5 0 5 565 34 3 6 5 Milk, Egg, Wheat, Soy Waffle, MakeYour-Own Belgian 1 each 256 2.5 1.2 0 9 937 56 4.9 12 6.2 Milk, Egg, Wheat, Soy Waffle, Sticks, Whole Grain 3 sticks 211 3 0 0 0 513 41 3 7.5 6 Milk, Egg, Wheat, Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 31 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons BREAKFAST ITEMS BLD @ S – Side Items 1 each 220 8 5 0 0 580 22 0 2 4 Wheat, Milk, Soy 6 oz 352 29 10 0 71 666 6.1 0.1 2.8 16 Wheat, Milk, Soy Grits, Cheese ½ cup 94 4.1 2.3 0 14 185 10 0 0 4.1 Milk Grits, Plain ½ cup 66 0 0 0 0 186 15 0 0 1.4 Oatmeal ½ cup 62 1.2 0.2 0 0 156 11 1.6 0.4 2.1 Potato, Cakes Mini 4 oz 239 15 2.2 0 0 671 27 3 0 3 Soy Potato, Hash Browns, Cubed 3 oz 139 8.6 1.6 0 0 160 15 1.9 0.7 1.7 Soy Potato, Hash Browns, Shredded 3 oz 171 7.5 1.2 0 0 307 23 2.8 0 2.8 Soy Biscuits Country Gravy with Sausage NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 32 Snelling Dining Commons ENTRÉES & SIDES BLD @ S – Features by Date Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Lunch Entrée: Beef Stew Lunch Entrée: Spicy Cajun Style Crawfish Lunch Side Dish: Greek Orzo and Almond Broccoli Lunch Side Dish: Sautéed Cabbage Lunch Side Dish: Ginger Honey Honey Carrots Dinner Entrée: Cherry Cola Pork Roast Dinner Entrée: Chicken Supreme Dinner Entrée: Seafood Enchiladas Dinner Side Dish: Spicy Macaroni and Cheese Dinner Side Dish: Sautéed Spinach w/ Mushrooms and Red Onions Dinner Side Dish: Fried Green Tomatoes Total Fat Calories Serving Size Product Allergy Info Saturated Fat Monday: January 20, February 10, March 3, March 24, April 14, May 5 6 oz 246 15 5.7 0 52 67.2 10 2.1 0 18 6 oz 380 27 3.9 0 74 1410 22 1.5 1.3 12 4 oz 205 8.4 2.4 0 9.2 284 25 2.7 1 7.9 3 oz 61 3 1.3 0 0 304 8.3 3.1 4.2 1.5 Milk, Soy 3 oz 92 3.9 1.7 0 0 251 14 2.5 10 1 Milk, Soy 4 oz 585 9.8 3.1 0.1 84 322 102 0.2 99 32 1 each 396 21 4.8 0 31 445 33 0.4 4.1 16 1 each 388 16 6.1 0 34 1294 45 3.7 6.9 16 4 oz 496 26 17 0 134 1013 41 0.7 6.8 2.3 3 oz 78 7 1 0 0 70 3.5 1.3 1.1 1.6 3 oz 278 17 3 0 0 708 28 2.3 1.5 2.3 Wheat, Soy Wheat, Egg, Soy, Shellfish Milk, Eggs, Tree Nuts, Wheat Milk, Wheat, Soy Wheat, Egg, Milk, Soy Milk, Eggs, Fish, Wheat, Soy Milk, Eggs, Wheat, Soy Wheat, Soy, Milk, Egg NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 33 Snelling Dining Commons ENTRÉES & SIDES BLD @ S – Features by Date Lunch Entrée: Classic Lasagna w/Garlic Bread Lunch Entrée: Panko Breaded Alaskan Pollack Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Tuesday: January 21, February 11, March 4, March 25, April 15, May 6 8 oz 310 12 6 0 40 720 34 2 7 16 Milk, Wheat, Soy 4 oz 225 5.6 0.8 0 56 639 50 1.1 0.8 17 Milk, Fish, Wheat, Soy, Egg Lunch Side Dish: Garden Rice 3 oz 120 1.4 0.6 0 0.9 153 23 0.8 0.7 2.6 Milk, Soy Lunch Side Dish: Broccoli Spears 3 oz 29 0 0 0 0 24 3.8 1.9 2.3 1.9 3 oz 99 9.2 1.3 0 0 81.3 4.3 1.2 2.5 1.2 Soy 1 each 346 9 2.8 0 127 422 21 0.2 16 43 Wheat, Soy, Milk 4 oz 416 22 7.8 1.3 196 536 20 1.2 6.5 34 Milk, Fish, Eggs, Wheat, Soy Dinner Entrée: Frogmore Stew 6 oz 255 14 4 0 131 1207 17 2.1 2.1 16 Shellfish, Soy Dinner Side Dish: Bubble & Squeak 4 oz 124 5.2 1.7 0 5.4 340 16 2 3.5 2.4 Milk, Eggs, Wheat, Soy Dinner Side Dish: Okra & Tomatoes 3 oz 35 1.6 0.2 0 0 114 5 1.2 2.7 1 Dinner Side Dish: Petite Green Peas 3 oz 70 0 0 0 0 190 12 4 4 4 Lunch Side Dish: Yellow Squash with Herbs Dinner Entrée: Sweet Lemony Chicken Dinner Entrée: Meat Loaf w/ Tomato Sauce NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 34 Snelling Dining Commons ENTRÉES & SIDES BLD @ S – Features by Date Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Wednesday: January 22, February 12, March 5, March 26, April 16, May 7 Lunch Entrée: Fried Pork Chop 5 oz 345 21 4.7 0.1 79 434 5.4 0.3 0 32 Wheat Lunch Entrée: Oven Browned Turkey, Dressing & Gravy 1 each 192 10 2.5 0 50 704 13 1 1 14 Wheat, Milk, Egg, Soy Lunch Side Dish: Dressing 4 oz 212 1 3.9 0 0 773 28 4.1 6.8 4.1 Milk, Soy, Wheat Lunch Side Dish: Steamed Spinach 3 oz 32 0.6 0 0 0 248 4.6 3.2 0.7 4 4 oz 236 20 4.9 0 23 337 18 2.8 1.6 5.3 Wheat, Egg, Milk, Soy 1 each 423 21 8.7 0.2 144 538 8.5 1.4 0.7 46 Wheat, Soy, Milk 5 oz 327 20.4 8.1 1.4 102 1243 3 0 1.4 33 Soy 4 oz 120 3.6 1.4 0 49 89.4 0.7 0.2 0.1 20 Milk, Fish, Soy 4 oz 119 4.8 3 0 11 279 15 2.3 2.3 4 Milk, Wheat, Soy 4 oz 153 9.7 1.4 0 1.8 144 15 2.3 8.5 4.2 Milk, Tree Nuts, Wheat, Soy 3 oz 20 0.2 0 0 0 20 4 2 1.9 1.7 Lunch Side Dish: Cheesy Vegetable Casserole Dinner Entrée: Crispy Sesame Chicken Dinner Entrée: Roast Beef a Jus Dinner Entrée: Lemon Tarragon Cod Dinner Side Dish: Scalloped Potatoes and Carrots Dinner Side Dish: Italian Asparagus w/ Pinenuts Dinner Side Dish: Steamed Cauliflower NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 35 Snelling Dining Commons ENTRÉES & SIDES BLD @ S – Features by Date Lunch Entrée: Nuova Cucina Chicken Lunch Entrée: Beef Taco Casserole Lunch Side Dish: Broccoli and Corn Succotash Lunch Side Dish: Roasted Vegetable Quinoa Lunch Side Dish: Asian Green Beans Dinner Entrée: Southern Fried Chicken Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Thursday: January 2, January 23, February 13, March 6, March 27, April 17, May 8 5 oz 153 4.6 1.8 0 69 713 5.7 1.4 3.4 27 Milk, Soy 6 oz 235 12 5.6 0 24 728 21 3.8 2.7 12 Milk, Wheat 4 oz 70 3.8 0.5 0 0 13.3 8.9 1.9 2.4 2.1 Milk, Soy 6 oz 257 19 2.7 0 0 43 19 3.5 5.4 4.2 Soy 3 oz 48 2.2 0.3 0 0 122 6.3 2.4 3 2.1 Wheat, Soy 10 oz 493 32 7.4 0 112 663 13 0.6 0.1 37 Wheat, Soy 6 oz 360 24 11 0.2 72 993 20 0.1 5 16 Wheat, Milk, Egg, Soy, Fish, Shellfish 5 oz 436 24 9.3 1.3 87 1300 37 3.4 23 17 Soy, Milk, Wheat, Soy 3 oz 125 7 2.9 0 1.1 261 13 0.6 3.2 2.9 Milk, Soy Dinner Side Dish: Fried Okra 4 oz 349 27 4.8 0 0 539 22 2.8 2.8 2.8 Eggs, Milk, Wheat Dinner Side Dish: Black-Eyed Peas 3 oz 118 0.6 0.2 0 0 191 21 4.3 0 7.6 Dinner Entrée: Lobsta Casserole Dinner Entrée: Hawaiian Meatballs Dinner Side Dish: Whipped Potatoes w/ Gravy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 36 Snelling Dining Commons ENTRÉES & SIDES BLD @ S – Features by Date Lunch Entrée: Lemongrass Beef Noodle Bowl Lunch Entrée: Roasted Citrus Chicken Thighs Lunch Side Dish: Macaroni and Cheese Lunch Side Dish: Green Peas with Pearl Onions Lunch Side Dish: Turnip Greens Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Friday: January 3, January 24, February 14, March 7, March 28, April 18, May 9 6 oz 259 4 0.1 0 38 702 38 2.8 3.2 18 Wheat, Soy 6 oz 549 31 8.2 0.2 178 387 37 0.6 33 30 Milk, Wheat, Soy 4 oz 264 18 11 0 38 436 16 0.6 1.7 10 Wheat, Milk, Soy, Egg 3 oz 60 0 0 0 0 327 11 4 0 4 3 oz 37 0 0 0 0 18 6 4.5 1.5 4.5 NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 37 Snelling Dining Commons ENTRÉES & SIDES BLD @ S – Features by Date Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Monday: January 6, January 27, February 17, March 10, March 31, April 21 Lunch Entrée: Seafood Fried Rice Lunch Entrée: Hawaiian Grilled Pork Chops Lunch Side Dish: Roasted Potatoes with Chili Oil 6 oz 258 4.8 1.5 0 71 1129 39 1.5 2.7 12 Wheat, Milk, Soy, Egg, Shellfish,Fish 1 each 314 16 3.7 0.1 79 699 9 0.4 8.1 32 Wheat, Soy 5 oz 187 8.8 1.9 0 10 820 22 1.2 2 3.1 Lunch Side Dish: Sugar Snap Peas 3 oz 32 0.2 0 0 0 21 6 2.3 0 2 4 oz 310 28 11 0 42 365 14 1.2 4.6 3.5 Wheat, Milk, Soy 6 oz 184 7.8 1.3 0 57 409 15 1 1.1 13 Wheat, Milk 6 oz 268 9.4 0.8 0 57 997 25 2.1 11 21 Fish, Wheat, Soy 4 oz 295 22 5.3 0 11 402 17 2.1 4.5 6.8 Wheat, Milk, Soy 4 oz 97 2.5 0.9 0 4.2 271 14 3.1 1.1 4.5 Milk, Soy 3 oz 61 3.6 0.5 0 0 137 7 2.1 3.7 1.5 Soy 3 oz 45 1.9 0.3 0 0 34 7 2.1 3.5 1.4 Lunch Side Dish: Zucchini Casserole Dinner Entrée: Chicken Sausage in Vodka Sauce Dinner Entrée: Teriyaki Beef and vegetables with Rice Dinner Entrée: Eggplant Parmesan Dinner Side Dish: Barley Mushroom Risotto Dinner Side Dish: Sautéed Baby Vegetables Dinner Side Dish: Thyme Roasted Green Beans Soy 38 Snelling Dining Commons ENTRÉES & SIDES BLD @ S – Features by Date Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g 14 Lunch Entrée: Fried Clam Strips w/ Tartar and Cocktail Sauce 4 oz 679 47 7.6 0 28 1080 46 2 7 Lunch Entrée: Barbeque Chicken 5 oz 213 8.7 2.4 0 56 427.1 16 0 13 Lunch Side Dish: Potato and Onion Casserole 4 oz 184 11 6.3 0 24 319 15 2 1 7.2 Lunch Side Dish: Lima Beans 3 oz 114 0.4 0.1 0 0 86,2 22 5 0.1 6.5 Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Tuesday: January 7, January 28, February 18, March 11, April 1, April 22 Milk, Eggs, Shellfish, Wheat, Soy 17 Milk, Soy Lunch Side Dish: Lemon Pepper Broccoli Dinner Entrée: Pork Chop Fritter w/ Pepper Gravy Dinner Entrée: Cioppino Seafood Stew 3 oz 24 0.3 0 0 0 48 5 3 3 2.5 1 each 301 12 4.5 0 46 828 31 0 1.2 18 Milk, Wheat, Soy 8 oz 303 4 1.2 0 51 431 48 3 6.2 19 Wheat, Milk, Fish, Shellfish Dinner Entrée: Quiche Lorraine 1/6 pie 353 24 11 0 135 522 22 0 3.3 13 Milk, Eggs, Wheat, Soy 4 oz 132 10 5.2 0 25 331 6 3 1.8 6.2 Milk, Soy 4 oz 227 14 9.1 0.3 43 444 17 2 1.3 7.1 3 oz 40 0 0 0 0 70 7 2 3 2 Dinner Side Dish: Spinach Artichoke Casserole Dinner Side Dish: Golden Potato Casserole Dinner Side Dish: Scandinavian Vegetables Milk NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 39 Snelling Dining Commons ENTRÉES & SIDES BLD @ S – Features by Date Wednesday: January 8, January 29, February 19, March 12, April 2, April 23 Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g 21 3.2 3.3 23 Wheat, Soy Egg, Milk 3 3.9 16 Wheat, Soy Allergy Info Saturated Fat g Total Fat Calories Serving Size Product Lunch Entrée: Cajun Chicken Pasta 6 oz 284 12 5 0.1 53 517 Lunch Entrée: Beef Fajitas 1 each 300 11 1.4 0 28 807 3 oz 64 0.6 0.1 0 0 234 13 0.7 2 1.4 3 oz 26 1.1 0.2 0 0 376 3.7 1.1 2.3 1.1 4 oz 97 7 1 0 0 8.2 8.4 3 4.2 2 4 oz 295 8.3 2.8 0.1 95 324 13 0.1 12.2 38 Milk 5 oz 147 5.2 0.9 0 34 207 3.8 0.6 1.1 22 Soy 4 oz 148 4.5 1.5 0 57 213 0.8 0.1 0.2 26 Milk, Fish, Soy 4 oz 259 17 4 0 10 471 21 2.6 0.9 7 3 oz 35 0 0 0 0 15 5 2 3 2 2 oz 50 4.4 0.6 0 0 40 2.5 1.3 1 1.3 Lunch Side Dish: Spanish Rice Lunch Side Dish: Fresh Squash and Zucchini Medley Lunch Side Dish: Green Beans Provencale Dinner Entrée: Calypso Pork Roast Dinner Entrée: Mesquite Turkey Filet w/ Salsa Dinner Entrée: Tilapia a la Tuscany Dinner Side Dish: Oven Roasted Potatoes Dinner Side Dish: Mixed Asian Vegetables w/ Sugars Snaps Dinner Side Dish: Grilled Fresh Asparagus 36 Milk NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 40 Snelling Dining Commons ENTRÉES & SIDES BLD @ S – Features by Date Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Lunch Entrée: General Tso Chicken Stir Fry w/ Rice Lunch Entrée: Pot Roast with Vegetables Lunch Side Dish: Sweet Potato Fries Lunch Side Dish: Total Fat Calories Serving Size Product 6 oz 465 26 4.9 0 31 1252 41 2.7 10 6 oz 231 12 4.9 0.8 61 602 9.3 2.3 0.8 21 Soy 4 oz 263 17 1.6 0 0 283 27 2.7 12 2.7 Wheat, Soy 3 oz 50 2.5 0 0 0 190 6 2 2 1 Milk, Soy 4 oz 145 8.5 3.6 0 7 170 18 1.1 4.6 3.4 Milk, Soy Tree Nuts 1 each 488 35 11 0 112 223 2.5 0.3 0.4 35 Milk, Wheat, Soy 6 oz 551 29 10 0 113 365 43 3.2 3.3 30 Egg, Wheat Soy 6 oz 241 14 4.4 0 30 615 19 1.6 2.9 8 3 oz 75 2.5 0.3 0 2.8 56.6 11 0.6 0.8 1.7 Dinner Side Dish: Roasted Root Vegetables and Brussels Sprouts 3 oz 114 5.3 0.8 0 0 113 16 4 3 2 Dinner Side Dish: Skillet Squash with Bacon 3 oz 89 6.6 2.9 0 1.7 150 6.5 1.7 3.7 2.1 Flame-Roasted Mediterranean Veggies Lunch Side Dish: Sautéed Corn w/ Toasted Almonds Dinner Entrée: Baked Chicken with Herbs Dinner Entrée: Beef Stroganoff w/ Noodles Dinner Entrée: Sausage Jambalaya Dinner Side Dish: Ranch Mashed Potatoes 18 Allergy Info Saturated Fat Thursday: January 9, January 30, February 20, March 13, April 3, April 24 Wheat, Soy Soy Wheat, Egg, Soy Milk, Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 41 Snelling Dining Commons ENTRÉES & SIDES BLD @ S – Features by Date Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Lunch Entrée: Penne w/ Sausage and Peppers Lunch Entrée: Fried Catfish Fillet w/ Hushpuppies Lunch Side Dish: Lemon Dill Rice Lunch Side Dish: Roasted Brussels Sprouts Lunch Side Dish: Tomatoes au Gratin Total Fat Calories Serving Size Product 21 Allergy Info Saturated Fat Friday: January 10, January 31, February 21, March 14, April 4, April 25 6 oz 513 12 3.8 0 28 1064 80 5.8 12 6 oz 231 12 4.9 0.8 61 602 9.3 2.3 0.8 21 Soy 3 oz 101 1.3 0.7 0 2.9 118 20 0.7 0.7 1.9 Milk, Soy 4 oz 263 17 2.3 0 0 18 29 4.7 21 4.1 2 slices 154 8.7 3.9 0 4.3 430 14 1.8 3.6 4.7 Wheat, Milk Milk, Wheat Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 42 Snelling Dining Commons ENTRÉES & SIDES BLD @ S – Features by Date Lunch Entrée: Braised Beef Tips with Steamed Rice Lunch Entrée: Tulum Roasted Turkey Lunch Side Dish: Crowder Peas Lunch Side Dish: California Mixed Vegetables Lunch Side Dish: Spinach Pine Nut Couscous Dinner Entrée: Asian Glazed Salmon Dinner Entrée: Penne Pasta with Pepperoni Dinner Entrée: Honey Citrus Chicken Dinner Side Dish: Oriental Rice Dinner Side Dish: Fresh Steamed Broccoli Dinner Side Dish: Roasted Eggplant and Red Pepper Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Monday: January 13, February 3, February 24, March 17, April 7, April 28 5 oz 268 18 7.2 0 67 65 4 0.5 1 21 Wheat, Soy 6 oz 190 3.7 0.2 0 61 805 15 1.9 3 24 Milk 3 oz 100 0.5 0 0 0 134 18 5.5 3 7 3 oz 25 0 0 0 0 25 5 2 2 1 4 oz 356 19 5.2 0 18 491 34 5.7 5.1 12 Tree Nuts, Wheat, Soy 3 ½ oz 162 6 0.9 0 51.6 244.3 5.3 0 5.3 19.2 Fish, Wheat, Soy 6 oz 257 14 5.6 0 29.3 751.3 21.1 1.8 5.6 11.2 Milk, Wheat 10 oz 343 17.4 4.8 0 112 338 11 0.6 9.1 35 3 oz 114 1.1 0.5 0 0 159 23 0.6 0.6 2.6 3 oz 29 0.3 0 0 0 28.1 5.6 2.2 1.4 2.4 4 oz 188 14.7 2.1 0 0.1 418 14 5.1 4 2.5 Milk, Wheat, Soy Wheat NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 43 Snelling Dining Commons ENTRÉES & SIDES BLD @ S – Features by Date Lunch Entrée: Gyro Wrap Sandwich w/Tzatziki Sauce Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Tuesday: January 14, February 4, February 25, March 18, April 8, April 29 1 each 530 32 12 .1 51 920 45 2.4 1.2 17 Milk, Wheat, Soy Lunch Entrée: Citrus Tilapia 1 each 221 6.9 1.2 0 57.2 632 13.1 0.5 10.5 27.5 Fish, Wheat Soy Lunch Side Dish: Steak Fries 4 oz 399 31 5.5 0 0 20 25 1.3 0 2.7 Soy 3 oz 74 4.7 0.7 0 0 263 8 2.4 3.9 0.8 4 oz 194 5.4 0.8 0 0 234 29 6.9 0 8.7 Dinner Entrée: Georgian Chicken 6 oz 294 11.4 4.1 0 111 369 8 1.3 0.5 38.5 Wheat, Milk, Soy Dinner Entrée: Spicy Pepper Penne 6 oz 176 12 4.3 0.1 19 515 11 2.5 4.4 5.7 Milk, Wheat, Soy Dinner Entrée: Fried Pork Chops 5 oz 345 21 4.7 0.1 79 434 5.4 0.3 0 32 Wheat 4 oz 40 3.4 0.5 0 0 225 0.1 0.1 0 0 4 oz 56 2.7 0.2 0 0 239 7.6 3 2.7 1.9 4 oz 169 11 6.4 0 57 331 9.3 1.3 1.5 7.5 Lunch Side Dish: Roasted Carrots with Herbs Lunch Side Dish: Baby Lima Beans with Garlic and Parsley Dinner Side Dish: Roasted Dijon Potatoes Dinner Side Dish: Spicy Green Beans Dinner Side Dish: Yellow Squash Soufflé Milk, Eggs, Wheat, Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 44 Snelling Dining Commons ENTRÉES & SIDES BLD @ S – Features by Date Lunch Entrée: Roast Beef au Jus Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Wednesday: January 15, February 5, February 26, March 19, April 9, April 30 3 oz 327 20 8 0 99 318 0.2 0 0 35 7 oz 257 2.4 0.7 0 52 195 36 0.9 11 21 Milk, Wheat, Soy 4 oz 247 2.5 0 0 0 483 48 2 0 10 Milk, Soy Lunch Side Dish: Polynesian Peas 3 oz 84 0 0 0 0 204 15 4.5 5.4 4.4 Soy Lunch Side Dish: Fried Okra 4 oz 349 27 4.8 0 7 539 22 2.8 2.8 2.8 Milk, Egg, Wheat 6 oz 321 15 5.9 0.9 78 709 20 2.3 4.9 26 Milk, Eggs, Fish, Wheat, Soy 1 each 323 9 3.2 0 90 1544 33 0.2 30 27 Soy, Wheat 1 each 413 34 4.9 0 124 387 7.4 0.1 2.3 19 Wheat, Egg, Soy, Fish 3 oz 116 2.5 0.4 0 0 67 19 4.8 2.6 5.2 Soy 6 oz 67 3.6 0.3 0 0 276 6.3 2.8 2.2 3.3 Wheat, Soy 3 oz 70 0.5 0 0 0 53 18 2 2 3 Lunch Entrée: Bourbon Sauced Chicken with Rice Lunch Side Dish: Potato Baby Bakers Dinner Entrée: Italian Spaghetti Casserole Dinner Entrée: Chinese Glazed Pork Shank Dinner Entrée: Salmon Cakes w/ Basil Sauce Dinner Side Dish: Lentil Pilaf Dinner Side Dish: Stir Fry Broccoli w/ Snow Peas Dinner Side Dish: Whole Kernel Corn NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 45 Snelling Dining Commons ENTRÉES & SIDES BLD @ S – Features by Date Lunch Entrée: Country Style Steak Lunch Entrée: Shrimp Creole with Rice Lunch Side Dish: Au Gratin Potatoes Lunch Side Dish: Classic Green Beans Lunch Side Dish: Fresh Squash and Zucchini Medley Dinner Entrée: Chicken Lasagna Dinner Entrée: Jamaican Jerk Turkey Dinner Entrée: Crabby Cakes with Herb Glaze Dinner Side Dish: Roasted Brussels Sprouts and Cauliflower Dinner Side Dish: Fresh Corn on the Cob Dinner Side Dish: Spinach Soufflé Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Thursday: January 16, February 6, February 27, March 20, April 10, May 1 Wheat, Soy, Fish, Milk Soy, Milk, Shellfish, Fish 5 oz 366 25 8.2 0 18 890 27 1.7 4.6 9.3 4 oz 142 2 0.5 0 86 748 19 1.1 1.3 11 3 oz 83 2.9 1 0.6 0 381 13 1.2 1.2 1.2 4 oz 24 0 0 0 0 326 3.9 1.9 1.9 1 3 oz 26 1.1 0.2 0 0 376 3.7 1.1 2.3 1.1 8 oz 335 16 3.9 0 25 838 34 3.9 5.9 15 Wheat, Milk, Soy 3 oz 212 4.8 0.2 0 91 1086 6.1 0.3 5.5 34 Soy, Wheat 1 each 386 34 6.3 0 32 603 18 0.1 3.8 5.4 Wheat, Milk, Egg, Soy, Fish 3 oz 44 2.7 1.6 0 7 161 4.1 0.9 1.2 1.2 Wheat, Milk, Soy 1 each 77 2.3 0.9 0 0 1198 14 2 2 2.2 Milk, Soy 3 oz 132 9.8 3.7 0 76 411 4.5 1.5 1.8 6.7 Milk, Eggs, Wheat Wheat, Milk, Soy Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 46 Snelling Dining Commons ENTRÉES & SIDES BLD @ S – Features by Date Lunch Entrée: Sloppy Joe Sandwich Lunch Entrée: Southern Fried Chicken Lunch Side Dish: Whipped Potatoes w Gravy Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Friday: January 17, February 7, February 28, March 21, April 11, May 2 1 each 442 16 5.6 0.9 74 936 46 1.8 16 27 Wheat, Soy 10 oz 493 32 7.4 0 112 663 13 0.6 0.1 37 Wheat, Soy 3 oz 125 7 2.9 0 1.1 261 13 0.6 3.2 2.9 Milk, Soy Lunch Side Dish: Turnip Greens 3 oz 37 0 0 0 0 18 6 4.5 1.5 4.5 Soy Lunch Side Dish: Black-Eyed Peas 3 oz 118 0.6 0.2 0 0 191 21 4.3 0 7.6 NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 47 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons BREADS Deli Breads, Crackers, Rolls, Tortillas Biscuits 1 each 220 8 5 0 0 580 22 0 2 4 Milk, Wheat, Soy Bread, Cinnamon Raisin Swirl 1 slice 116 1.8 0.7 0 0 152 22 1.4 9.4 2.9 Wheat, Soy Bread, Cornbread 1 slice 238 12 2.1 0.1 23 490 28 1.1 4.2 4.3 Milk, Eggs, Wheat, Soy Bread, Croissant 1 slice 210 10 5 0 0 160 26 1 4 4 Bread, Dinner Yeast Roll 1 roll 110 2.2 0.7 0.4 0 166 20 0.5 2.9 2.4 Milk, Eggs, Wheat, Soy Bread, English Muffin 1 each 130 1 0 0 0 240 26 <1 1 5 Wheat, Soy Bread, Gluten Free 1 slice 120 4 2.5 0 0 310 20 1 0 2 Egg* Bread, Pita, Pocket 1 each 80 0 0.5 0 0 80 17 0.5 1 3.5 Wheat Bread, Pumpernickel 1 slice 90 1 0 0 0 250 18 1 1 3 Wheat, Soy Bread, Rye 1 slice 47 0.6 0 0 0 142 9 0.6 0.6 1.8 Wheat, Soy Bread, Sour Dough 1 slice 52 0.3 0 0 0 116 11 0.7 0.7 2 Wheat, Soy Bread, Wheat, Honey 1 slice 92 1.3 0 0 0 164 17 1.3 2.6 4 Wheat, Soy Bread, Wheat, Light 1 slice 46 0.3 0 0 0 93 12 3.5 0.6 2.9 Wheat, Soy, Milk Wheat 48 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons BREADS Deli Breads, Crackers, Rolls, Tortillas Bread, White, Enriched 1 slice 35 0.4 0 0 0 70 7 0.3 0.8 1 Wheat, Soy Bread, White, Enriched, Light 1 slice 46 0.3 0 0 0 93 11 2.9 0.6 2.3 Wheat, Soy Bread, Whole Grain with Honey 1 slice 65 1 0 0 0 120 13 1 2.5 3 Wheat, Soy Bread, Whole Wheat Breadsticks 1 each 109 1 0 0 0 218 21 1 2 4 Wheat, Soy Crackers, Saltines 6 each 75 1.5 0.5 0 0 234 14 1 0 1.5 Wheat, Soy 35 1.5 0 0 0 75 5 0 1 0.5 Wheat, Soy Crackers, Whole Wheat Wafers package Roll, Ciabata Bun 1 bun 220 1.5 0 0 0 440 42 2 1 8 Wheat Roll, Hot Dog Bun 1 bun 240 4 1 0 10 330 45 1 4 6 Wheat, Egg, Soy Roll, Onion Roll 1 roll 240 3 0.5 0 0 440 48 3 6 8 Egg, Wheat, Soy Roll, Sesame Bun 1 bun 280 4.5 1 0 0 620 49 2 6 10 Wheat, Soy Roll, Sub Bun 1 roll 230 2 0 0 0 510 47 2 3 8 Wheat, Soy Roll, Wheat Hoagie Bun 1 roll 220 2.5 0.5 0 0 460 44 4 5 8 Wheat, Egg, Soy 1 wrap 320 7 3 0 0 730 51 2 0 8 Wheat, Milk Tortilla, Chipotle 1 NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 49 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons BREADS Deli Breads, Crackers, Rolls, Tortillas Tortilla, Flour 1 wrap 290 7 3 0 0 400 49 2 1 7 Wheat, Soy Tortilla, Garlic and Herb 1 wrap 330 8 1.5 0 0 330 56 2 2 7 Wheat, Soy, Tree Nuts Tortilla, Jalapeno Cheese 1 wrap 310 3 0.5 0 0 700 52 2 2 9 Wheat, Milk, Soy, Tree Nuts 1 wrap 290 7 3 -- 0 490 49 2 1 7 Wheat 1 wrap 220 7 1 0 0 135 32 10 2 14 Tortilla, Sun-Dried Tomato Basil Tortilla, Wheat, Soy, and Flax Wheat, Soy, Tree Nuts NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 50 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons CERCA DE LAS PAPAS Bacon, Strips 3 slices 130 11 4.1 0.1 24 470 0 0 0 6.5 Banana Peppers, Sliced ½ cup 26 0 0 0 0 746 11 5.3 2.6 5.3 Beans, Black ½ cup 100 0 0 0 0 300 19 7 0 8 Beans, Chili ½ cup 100 0.5 0 0 0 440 19 6 1 6 Beans, Refried ½ cup 140 1.5 0 0 0 520 24 8 0 8 Beef, Taco Seasoned ½ cup 190 10 4 -- 20 740 3 0 -- 12 Broccoli, Florets ½ cup 17 0.2 0 0 0 16 3 1.3 1 1.4 ½ cup 220 18 10 0 60 360 2 0 0 14 Milk ¼ cup 100 8 4.5 0 25 170 1 0 0 6 Milk ¼ cup 92 7.3 1.8 3.5 2.3 375 4.6 0 1 1 Milk, Soy ¼ cup 100 7.3 1.8 3.5 2.3 375 4.6 0 1 1 Milk, Soy ¼ cup 100 8 2 0 4 410 5 0 1 1 ½ cup 90 2.4 0.8 0 66 715 2.4 0 1 7 Cheese, Cheddar, Shredded Cheese, Monterey Jack, Shredded Cheese Sauce, Cheddar Cheese Sauce, Cheddar with Jalapenos Cheese Sauce, Monterey Jack, (Queso) Chicken, Grilled, Fajita Style Wheat Wheat, Soy Milk, Soy Wheat NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 51 Guacamole Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons CERCA DE LAS PAPAS 1 oz 42 3.8 0.5 -- 0 161 2 1 1 1 Lettuce, Shredded 1 cup 10 0.1 0 0 0 7 2 1 0 0.7 Mushrooms, Sliced ½ cup 8 0.1 0 0 0 2 1 0.3 0.6 1 Olives, Black, Sliced 2 tbsp 30 2.5 -- 0 0 115 0.5 -- -- 0 Onion, Chopped ½ cup 32 0.1 0 0 0 3 7.5 1.5 3.5 1 Peppers, Green Bell ½ cup 9 0 0 0 0 1 2 0.8 1 0.4 Peppers, Jalapeno 1 tbsp 3 0 0 0 0 255 1 0 0 0 Peppers and Onions, Grilled ½ cup 49 2 0.4 0 0 187 8 1 2 1 Potato, Baked Sweet 4 oz (1 med) 105 0.2 0 0 0 41 24 4 7 2.3 Potato, Baked White 4 oz (1 med) 130 0.2 0 0 0 10 29 3 2 3 Salsa, Avocado 1 oz 43 3.8 0.5 0 0 161 2 1 1 1 Salsa, Avocado-Feta 1 oz 66 5.3 1.6 0 6.3 83 4 1 1 1.5 Milk, Soy Salsa, BBQ Black Bean 1 oz 38 1.2 0.1 0 0 136 6 1 2 1.3 Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 52 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons CERCA DE LAS PAPAS Salsa, Black Bean 1 oz 22 1 0.1 0 0 73 2 1 0 1 Soy Salsa, Black Eyed Pea 1 oz 32 1.5 0.2 0 0 80 3.6 1 0.2 1 Soy Salsa, Corn 1 oz 14 0.1 0 0 0 78 3 0.5 1 0.5 Salsa, Cucumber Dill 1 oz 14 0.1 0 0 0.4 19 2.2 0.1 2 1.4 Soy Salsa, Olive Tomato 1 oz 33 3 0.4 0 0 88 2 0.5 1 0.5 Soy Salsa, Peach 1 oz 15 0 0 0 0 2 4 0.4 0.5 0.2 Soy Salsa, Pineapple 1 oz 12 0 0 0 0 17 3 0.3 2 0 Salsa, Tex Mex 1 oz 0 0 0 0 0 700 0 0 0 0 Salsa, Tomato 1 oz 11 0.5 0 0 0 18 2 0.5 1 0.5 Soy Salsa, Tropical Fruit 1 oz 18 0 0 0 0 38 4.5 0.3 4 0.1 Wheat, Soy Salsa, Verde 1 oz 12 1 0.1 0 0 24 1 0.4 0.4 0 Sauce, Enchilada 1 oz 10 .5 0 0 0 185 1.5 .25 1 .25 Salsa, Picante 1 oz 10 0 0 0 0 230 2 0 2 0 53 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons CERCA DE LAS PAPAS Sauce, Taco 1 oz 15 0 0 0 0 220 3 0 2 0 Sour Cream 1 oz 61 6 3.7 0.2 13 15 1.2 0 0 1 Mexican Rice 1 cup 311 7.8 1.1 0 0 713 51 1 1 5.8 Taco Shells 1 each 62 3 0.4 0.3 0 49 8 1 -- 1 Soy Tofu, Cubes ½ cup 55 3.2 0 0 0 24 0.8 0 0 6.3 Soy Tomato, Chopped ¼ cup 8 0 0 0 0 2 2 0.5 1 0 Tortilla, Chipotle 1 wrap 320 7 3 0 0 730 51 2 0 8 Wheat, Milk Tortilla, Flour 1 wrap 290 7 3 0 0 490 49 2 1 7 Wheat, Soy Tortilla, Garlic and Herb 1 wrap 330 8 1.5 0 0 330 56 2 2 7 Wheat, Soy, Tree Nuts Tortilla, Jalapeno Cheese 1 wrap 310 3 0.5 0 0 700 52 2 2 9 Wheat, Milk, Soy, Tree Nuts 1 wrap 290 7 3 -- 0 490 49 2 1 7 Wheat 1 wrap 220 7 1 0 0 135 32 10 2 14 1 oz 140 7 1.5 0 0 110 19 1 1 2 Tortilla, Sun-Dried Tomato Basil Tortilla, Wheat, Soy, and Flax Tortilla Chips Milk Milk, Soy Wheat, Soy, Tree Nuts Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 54 Bread, Focaccia Cheese Stick Entrée, Beef Ravioli Entrée, Cheese Manicotti in Spicy Italian Sauce Entrée, Cheese Ravioli in Basil Tomato Sauce Entrée, Cheese Tortellini in Bella Roma Sauce Entrée, Cheese Tortellini in Tomato Sauce Entrée, Grilled Vegetable Lasagna LC® Entrée, Pasta Purses with Mushroom Pesto Entrée, Pasta Pesto Cheese Tortellini Entrée, Pasta Pesto Mushroom Tortellini Entrée, Portabella Mushroom Lasagna Entrée, Six Cheese Lasagna LC® Entrée, Stuffed Shells in Tomato Cream Sauce Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons GIORGIO’S PASTA BAR 1 each 72 4.7 2.4 0 14 226 1.8 0 0.9 56 Milk, Wheat, Soy 4 oz 108 3.3 1.4 0 7 535 17 1.4 2.8 3.8 Wheat 2 each 429 17 10 0.5 75 723 48 4.6 14 19 Wheat, Milk, Egg 7 oz 367 14 7.1 0 78 983 40 1.9 7.4 18 Milk, Egg, Wheat 7 oz 376 9.4 3.8 0 48 936 55 4.4 7.6 17 Wheat, Milk, Egg 7 oz 213 5.2 1.7 0 26 541 32 3.1 4.4 9 Wheat, Milk, Egg 1/12 pan 240 7 3 0 20 539 33 2 10 12 Milk, Wheat, Soy 6 oz 220 5.3 2.1 0 58 368 33 2.1 1.1 11 Wheat, Milk, Egg 6 oz 607 18 6.8 0 83 961 82 5 3.4 27 6 oz 573 25 7.7 0 75 1231 64 3.4 5.1 22 6 oz 614 38 18 0.1 23 1378 49 2.3 5.5 17 Wheat, Milk, Soy 1/12 pan 230 6 2.5 0 15 600 33 4 6 11 Milk, Wheat, Soy 2 each 356 21 11 0.1 67 640 30 2.1 10 13 Wheat, Milk, Egg Milk, Egg, Tree Nuts, Wheat Milk, Egg, Tree Nuts, Wheat, Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 55 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons GIORGIO’S PASTA BAR /12 311 16 3.3 0 17 766 34 4.4 44 8.9 Wheat, Milk, Egg, Soy Pasta, Bowties 4 oz 213 1 0 0 0 0 45 2 2 6.1 Wheat*, Egg Pasta, Egg Noodles 4 oz 173 2 0.5 0 38 9.5 32 1.5 0.8 6.4 Wheat, Egg Pasta, Orzo 4 oz 170 0.8 0 0 0 0 33 1.6 1.6 5.7 Wheat*, Egg Pasta, Penne Rigate 4 oz 159 0.4 0 0 0 0 33 1.5 1.6 5.6 Wheat*, Egg Pasta, Rainbow Rotini 4 oz 170 0.8 0 0 0 0 34 1.6 2.4 5.7 Wheat*, Egg Pasta, Rotini 4 oz 135 0.3 0 0 0 0 28 1.4 1.4 4.7 Wheat Pasta, Seashells 4 oz 162 0.8 0 0 0 0 33 1.6 1.6 5.7 Wheat* Pasta, Spaghetti 4 oz 72 0.4 0 0 0 0.5 14 0.8 0.3 2.6 Wheat*, Egg Pasta, Vermicelli 4 oz 119 0.6 0 0 0 0.7 25 1.1 1.1 7.3 Wheat, Egg 4 oz 163 0.9 0.2 0 0 2.3 33 4.5 1.4 5.9 Wheat*, Egg 4 oz 163 0.9 0.2 0 0 2.3 33 4.5 1.4 5.9 Wheat*, Egg 4 oz 263 24 8.2 0.5 32 572 8.2 0.5 4.5 4.5 Wheat, Milk, Soy Entrée, Vegetable Lasagna Pasta, Whole Wheat Fettuccini Pasta, Whole Wheat Twist Sauce, Alfredo 1 Pan NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes * Manufactured in a facility that uses eggs. 56 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons GIORGIO’S PASTA BAR Sauce, Burgundy Butter 4 oz 496 50 36 0.1 137 449 0 0 0 0 Milk, Soy Sauce, Caramelized Onion Butter 4 oz 511 50 36 .01 137 505 4 0.2 3.3 0.1 Milk, Soy Sauce, Carbonara 4 oz 226 19 6.7 0.3 31 581 7.8 0.6 4.3 5.9 Milk, Wheat, Soy Sauce, Chicken Marinara 4 oz 98 2.6 0.1 0 15 547 10 0.7 7.3 8.5 Sauce, Chipotle Butter 4 oz 447 45 32 0 122 459 0.4 0.1 0.2 0.1 Sauce, Creamy Pesto 4 oz 316 29 8.4 0.4 32 681 7.9 0.4 3.8 6.3 Sauce, Creamy Seafood 4 oz 219 16 5.4 0.3 28 682 11 0.8 4.8 5.7 Sauce, Homestyle 4 oz 71 2 0.2 0 0 534 12 1.8 8.9 1.8 Soy Sauce, Homestyle Meat 4 oz 169 8.8 2.9 0.5 41 435 9 1.3 6.7 13 Soy Sauce, Marinara 4 oz 61 1.3 0.4 0 0 419 11 2.6 8.7 1.7 Sauce, Meatball Marinara 4 oz 235 15 5.2 0.7 49 109 3 10 2.6 5.8 11 Wheat, Soy, Milk, Egg Sauce, Mediterranean Butter 4 oz 470 47 33 0 122 602 1.3 0.7 0 0.2 Milk, Soy Sauce, Mushroom Marinara 4 oz 71 2.1 0 0 0 498 12 1.2 7.9 1.9 Milk, Soy Wheat, Milk, Tree Nuts, Soy Wheat, Milk, Soy, Fish, Shellfish NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes. 57 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons GIORGIO’S PASTA BAR Sauce, Polló (Chicken Alfredo) 4 oz 243 19 6.7 0.4 40 478 6.5 0.4 3.6 11 Milk, Soy, Wheat Sauce, Primavera Alfredo 4 oz 189 16 5.4 0.3 21 390 8 1.2 4 3.5 Milk, Soy, Wheat Sauce, Rosy Butter 4 oz 473 45 32 0 122 761 7.1 0.1 6.5 0.5 Milk, Soy Sauce, Shrimp Butter 4 oz 472 45 33 0 157 655 1.5 0.4 0.6 4.1 Milk, Soy, Shellfish Sauce, Shrimp Marinara 4 oz 88 2.4 0 0 48 711 9.9 0.7 6.8 6.5 Shellfish Sauce, Vodka 4 oz 65 3 1.6 0.1 7 287 8.4 1.7 5.8 1.7 Milk NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 58 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons GIORGIO’S PIZZA Calzone, Pepperoni 1 each 589 22 9.2 0 35 1348 70 4.4 4.3 25 Milk, Wheat, Soy Pizza, Bacon Cheeseburger 1 slice 299 17 8.1 0 38 881 21 1 1.8 17 Milk, Wheat, Soy Pizza, Barbeque 1 slice 184 5.7 3.1 0 18 390 22 1.1 3.1 10 Milk, Wheat, Soy Pizza, Broccoli and Roma Tomato 1 slice 253 9.7 3.9 0 13 438 31 2.8 2.4 11 Milk, Wheat, Soy Pizza, Cajun 1 slice 190 6.9 3.4 0 17 450 21 1.2 2.3 9.5 Milk, Wheat, Soy Pizza, California 1 slice 188 5.6 3.2 0 24 447 21 1.4 1.5 13 Milk, Wheat, Soy Pizza, Cheese 1 slice 211 10 3.7 0 15 361 21 1 2 9.6 Milk, Wheat, Soy Pizza, Cheeseburger 1 slice 196 7.5 4.4 0.1 26 341 21 1 1.8 11 Milk, Wheat, Soy Pizza, Cheezy Cheese 1 slice 240 8.3 5 0 21 457 30 2.1 2.3 12 Milk, Wheat, Soy Pizza, Chicken Enchilada 1 slice 226 8.1 4.2 0 39 365 20 1 1.1 17 Milk, Wheat, Soy Pizza, Chicken Fajita 1 slice 192 7.1 3.7 0 20 422 21 1.3 2 9.8 Milk, Wheat, Soy Pizza, Chipotle Chicken 1 slice 199 7.6 4.1 0 27 380 20 1.1 1.2 11 Milk, Fish, Wheat, Soy Pizza, Four Cheese 1 slice 255 9.7 5.7 0 26 508 29 2 1.9 13 Milk, Wheat, Soy 59 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons GIORGIO’S PIZZA Pizza, Gluten Free Personal Pan with Sauce and Cheese ½ each 301 12 5.4 0 45 668 40 2.2 3.5 11 Milk, Egg, Soy Pizza, Gluten Free Crust Only ½ each 180 3.8 0 0 15 390 36 1.5 1.5 3 Egg, Soy Pizza, Greek 1 slice 253 11 4.1 0 13 564 30 2.5 2.6 8.2 Milk, Wheat, Soy Pizza, Green Tomato 1 slice 263 11 4.8 0 23 743 29 1.9 3.1 13 Milk, Wheat, Soy Pizza, Grilled Chicken 1 slice 210 7.5 3.2 0 27 483 22 1.4 2.7 14 Milk, Wheat, Soy Pizza, Ham, Peach, and Goat Cheese 1 slice 163 4.2 2.1 0 8 292 23 1.1 3.9 6.5 Milk, Wheat, Soy Pizza, Hawaiian 1 slice 172 5 2.8 0 16 406 21 1.1 2.7 9.7 Milk, Wheat, Soy Pizza, Italian Sausage and Mushroom 1 slice 228 10 4.3 0 27 653 22 1.3 2.5 12 Milk, Wheat, Soy Pizza, Margherita 1 slice 220 6.6 3.1 0 12 464 30 2.6 2.5 10 Milk, Wheat, Soy Pizza, McCheeseburger 1 slice 247 11 6.2 0.2 39 611 24 1.4 3.8 14 Milk, Wheat, Soy Pizza, Meat Eaters Delight 1 slice 224 9.1 4.3 0 28 585 21 1.2 2.4 13 Milk, Wheat, Soy Pizza, Meat Pie 1 slice 323 9.4 4.5 0.2 29 572 41 2.3 3.3 17 Milk, Wheat, Soy Pizza, Mediterranean 1 slice 286 13 3.3 0 13 1477 31 2.6 2.8 9.8 Milk, Wheat, Soy 60 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons GIORGIO’S PIZZA Pizza, Monterey 1 slice 242 5.9 3 0 11 616 39 5.6 3.4 9.9 Milk, Wheat, Soy Pizza, Mushroom and Pepperoni 1 slice 177 6 3.2 0 15 412 21 1.1 2 9.1 Milk, Wheat, Soy Pizza, New York Style 1 slice 237 8.7 3.4 0 12 463 30 2.2 2.5 10 Milk, Wheat, Soy Pizza, Pepperoni 1 slice 182 6.6 3.4 0 17 416 20 1 2 9.3 Milk, Wheat, Soy Pizza, Philly Steak 1 slice 197 7.3 3.5 0 20 369 21 1.2 1.9 11 Milk, Wheat, Soy Pizza, Provencal 1 slice 228 7.1 4.1 0 17 402 31 2.5 3.2 11 Milk, Wheat, Soy Pizza, Roma Tomato, Bacon, and Basil 1 slice 188 6.6 3.4 0 16 436 22 1.4 2.7 10 Milk, Wheat, Soy Pizza, Rustic Roman 1 slice 217 6.5 3.1 0 12 429 30 2.3 2.1 10 Milk, Wheat, Soy Pizza, Sausage and Pepperoni 1 slice 188 6.9 3.5 0 17 446 21 1.1 2 10 Milk, Wheat, Soy Pizza, Shrimp, Pesto, and Goat Cheese 1 slice 169 4.9 2.2 0 40 435 19 1 0.9 8.9 Milk, Wheat, Soy, Shellfish, Tree Nuts Pizza, Spicy Cheese 1 slice 219 6.2 3.4 0 15 452 30 2.1 2.4 11 Milk, Wheat, Soy Pizza, Supreme 1 slice 193 7.1 3.5 0 18 448 21 1.3 2.2 10 Milk, Wheat, Soy Pizza, Taco 1 slice 263 11 6.5 0 32 27 3.2 2.2 15 Milk, Wheat, Soy 693 61 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons GIORGIO’S PIZZA Pizza, The Works 1 slice 195 7.7 4.2 0 19 502 21 1.3 2.3 9.4 Milk, Wheat, Soy Pizza, Tomato and Corn 1 slice 211 8.1 3.5 0 15 435 24 1.3 2.6 11 Milk, Tree Nuts, Wheat, Soy Pizza, White 1 slice 233 7.9 4 0 17 467 30 2.1 2 11 Milk, Wheat, Soy Sauce, G’s Garlic Butter 1 oz 203 22 10 0 0 223 0 0 0 0 1 each 468 19 9.6 0.2 60 929 42 2.7 3.8 29 Pizza, Stromboli, Beef and Sausage Milk, Soy Milk, Wheat, Soy 62 Snelling Dining Commons GREENS... Dressings and Sauces Sodium Carbohydrate Dietary Fiber Sugar Protein g mg mg g g g g 82 12 0.9 0 0 220 2.7 0 2.7 0 Soy Allergy Info Cholesterol g Total Fat Trans Fat 2 tbsp Saturated Fat Salad Dressing, Balsamic Vinaigrette g Calories Serving Size Product Salad Dressing, Blue Cheese 2 tbsp 130 14 2.5 0 15 280 1 0 0 0 Milk, Soy, Fish, Egg Salad Dressing, Catalina, Fat Free 2 tbsp 41 0 0 0 0 290 9.1 0 5.8 0 Soy Salad Dressing, Creamy Caesar 2 tbsp 130 13 2.5 0 15 330 2 0 1 2 Milk, Egg, Soy, Fish Salad Dressing, Greek Vinaigrette 2 tbsp 55 4.6 0.9 0 0 330 1.8 0 0 0 Milk, Soy Salad Dressing, Honey Mustard 2 tbsp 104 7.5 0.9 0 2.4 254 8.5 0 7.5 0 Egg, Soy Salad Dressing, Italian, Golden 2 tbsp 80 8 1 0 0 330 2 0 2 0 Soy Salad Dressing, Italian, Light 2 tbsp 40 3 0.5 0 0 270 3 0 2 0 Milk, Soy Salad Dressing, Ranch 2 tbsp 120 10 1.5 0 15 270 5 0 1 3 Milk, Egg, Soy Salad Dressing, Ranch, Fat Free 2 tbsp 50 0 0 0 0 330 11 0 3 0 Milk, Soy Salad Dressing, Thousand Island 2 tbsp 100 8 1.5 0 10 350 5 0 4 0 Egg, Soy Salad Dressing, Thousand Island, Fat Free 2 tbsp 40 0 0 0 0 280 9 0 5 0 Egg, Soy Oil, Olive 1 tbsp 120 14 2 0 0 0 0 -- -- 0 63 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Sauce, Barbeque 1 tbsp 50 0 0 0 0 260 13 0 11 0 Sauce, Cocktail 1 tbsp 32 0.1 0 0 0 434 8.5 0.1 7 0.3 Sauce, Soy 1 tbsp 10 0 0 0 0 1240 1 0 1 1 1 oz 99 10 1.1 0 7.5 119 2.2 0.2 1.3 0.3 Vinegar, Balsamic 1 tbsp 10 0 -- 0 -- 0 2 0 2 0 Vinegar, Malt 1 tbsp 3 0 0 0 0 1 0 0 0 0 Vinegar, Red Wine 1 tbsp 2 0 0 0 0 -- 0 -- -- 0 Vinegar, White 1 tbsp 0 0 -- -- -- 0 0 -- -- 0 Sauce, Tarter Allergy Info Snelling Dining Commons GREENS... Dressings and Sauces Soy, Fish Soy, Wheat Soy, Egg 64 Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Cholesterol g Trans Fat Total Fat Calories Serving Size Product Saturated Fat Snelling Dining Commons GREENS… Features by Date Monday: January 20, February 10, March 3, March 24, April 14, May 5 Cucumber Vinaigrette Salad 4 oz 24 0.1 0 0 0 50 5.1 0.8 2.3 0.8 Soy Oriental Pasta Salad 3 oz 92 0.9 0 0 0 158 19 1.3 4.8 2.6 Wheat, Egg Soy ½ cup 76 0 0 0 0 3 20 0.5 19 0.7 Grapefruit Sections Tuesday: January 21, February 11, March 4, March 25, April 15, May 6 Santa Fe Quinoa Salad 3 oz 136 7.7 1.2 0 0 149 13 2.5 1.1 3.5 Primavera Vegetable Salad ½ cup 85 5.4 0.9 0 8.4 175 7.1 1.5 1.9 3 Pear Halves ½ cup 72 0 0 0 0 3 19 2 15 0.2 Soy Milk, Egg, Soy Wednesday: January 22, February 12, March 5, March 26, April 16, May 7 French Potato Salad 3 oz 167 8.9 1.2 0 0 131 18 2.8 1.4 2 Caprese Salad 4 oz 151 11 4.5 0 24 473 4.7 0.9 2.6 9.8 ½ cup 52 0.1 0 0 0 6 14 1.2 15 0.5 Peach Slices Milk 65 Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Cholesterol g Trans Fat Total Fat Calories Serving Size Product Saturated Fat Snelling Dining Commons GREENS… Features by Date Thursday: January 2, January 23, February 13, March 6, March 27, April 17, May 8 Jicama Cabbage Slaw 3 oz 78 5.5 0.8 0 0 285 6.8 3.1 2.2 0.8 Mushroom and Tomato Salad 4 oz 105 9.8 1.5 0.1 0 224 4 0.9 2.5 0.7 Tropical Fruit Mix 4 oz 65 0 0 0 0 0 16 1.9 14 0 Soy Friday: January 3, January 24, February 14, March 7, March 28, April 18, May 9 Six Layer Salad 4 oz 216 17 3 0 18 350 10 2.2 5.6 5.4 Melon Medley Salad ½ cup 63 0.2 0 0 0 12 15 1.5 11 0.5 Apricot Halves ½ cup 61 0.1 0 0 0 2 15 2 5 0.7 Milk, Egg, Soy 66 Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Cholesterol g Trans Fat Total Fat Calories Serving Size Product Saturated Fat Snelling Dining Commons GREENS… Features by Date Monday: January 6, January 27, February 17, March 10, March 31, April 21 Spicy Lentil & Jicama Salad 4 oz 414 32 4.5 0 0 28 25 8.5 3.6 9.2 Soy Macaroni Salad 3 oz 116 5.6 0.8 0 45 496 13 0.7 2.7 3.3 Wheat, Egg, Soy ½ cup 52 0.1 0 0 0 6 14 1.2 15 0.5 Peach Slices Tuesday: January 7, January 28, February 18, March 11, April 1, April 22 Taboulleh ½ cup 206 19 2.6 0 0 143 9.9 2.5 1.8 1.8 Wheat Red Beans and Rice Salad 3 oz 295 20 2.8 0 0 156 26 3.8 1.7 4.6 Soy Orange Sections ½ cup 43 0.2 0 0 0 0 11 2.2 8.5 0.7 Wednesday: January 8, January 29, February 19, March 12, April 2, April 23 Caesar Pasta Salad 4 oz 242 19 3.1 0 2.1 432 15 1.4 2.1 3.5 Milk, Egg, Wheat, Soy, Fish Country Style Tomatoes 4 oz 202 20 3.1 0.1 0 33 6.3 1.2 4.7 0.8 Soy ½ cup 72 0 0 0 0 3 19 2 15 0.2 Pear Halves 67 Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Trans Fat g Saturated Fat Total Fat Calories Product Serving Size Snelling Dining Commons GREENS… Features by Date Thursday: January 9, January 30, February 20, March 13, April 3, April 24 Quinoa Salad 3 oz 198 11 1.5 0 0 162 21 3 2.5 4.7 Fiesta Pasta Salad 4 oz 286 25 4 0.1 23 432 15 2 3.5 3.4 ½ cup 76 0 0 0 0 3 20 0.5 19 0.7 Grapefruit Segments Milk, Eggs, Wheat, Soy Friday: January 10, January 31, February 21, March 14, April 4, April 25 Pear Halves Cole Slaw Pineapple Chunks ½ cup 72 0 0 0 0 3 19 2 15 0.2 4 oz 234 21 2.3 0 15 168 13 2.3 9.3 1.4 ½ cup 70 0 0 0 0 10 17 1 14 0 Egg, Soy 68 Snelling Dining Commons GREENS… Features by Date 69 Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Trans Fat g Saturated Fat Total Fat Calories Product Serving Size Snelling Dining Commons GREENS… Features by Date Monday: January 13, February 3, February 24, March 17, April 7, April 28 Feta and Tomato Salad 4 oz 54 2.5 1 0 4.2 146 6.6 1.8 3.7 1.8 Citrus Fruit Salad 4 oz 61 0.1 0 0 0 0 15 1.8 11 0.7 Tropical Fruit Mix ½ cup 65 0.1 0 0 0 7 17 1 16 0.5 Milk, Soy Tuesday: January 14, February 4, February 25, March 18, April 8, April 29 Quinoa Pea and Cucumber Salad 4 oz 180 8.5 1.1 0 0 263 22 2.8 2.6 4.8 Broccoli Cheddar Salad 2½ oz 105 8.7 2.1 0 12 101 4.8 1.2 2.1 2.7 Pineapple Chunks ½ cup 70 0 0 0 0 10 17 1 14 0 Milk, Egg, Soy Wednesday: January 15, February 5, February 26, March 19, April 9, April 30 Italian Salad 4 oz 58 3.4 0.4 0 0 137 6.7 1.6 4.1 1 Cantaloupe Slices ½ cup 23 0 0 0 0 12 6 0.6 5 1 Apricot Halves ½ cup 61 0.1 0 0 0 2 15 2 5 0.7 Soy 69 Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Trans Fat g Saturated Fat Total Fat Calories Product Serving Size Snelling Dining Commons GREENS… Features by Date Thursday: January 16, February 6, February 27, March 20, April 10, May 1 Mediterranean Quinoa Salad Apple and Orange Ambrosia Peach Slices 3 oz 452 26 8.5 0 38 550 42 6.4 11 15 ½ cup 54 0.2 0.2 0 0 3.9 14 1.8 12 0.5 ½ cup 52 0.1 0 0 0 6 14 1.2 15 0.5 Milk Friday: January 17, February 7, February 28, March 21, April 11, May 2 Potato Salad 4 oz 148 8.4 1.1 0 41 213 16 1.8 3 2.9 Egg, Soy Thai Vegetable Salad 4 oz 137 5.6 0.9 0 0 256 17 1.3 1.5 4.2 Tree Nuts, Peanuts, Wheat, Soy ½ cup 43 0.2 0 0 0 0 11 2.2 8.5 0.7 Orange Segments 70 Bacon Bits Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product 1 oz 106 7.1 3.5 0 14 638 3.5 0 0 7.1 Bamboo, Sliced Shoots ½ Cup 12 0.3 0 0 0 5 2 1 1.2 1 Banana Peppers, Sliced ½ Cup 26 0 0 0 0 746 11 5.3 2.6 5.3 Beans, Black 3 oz 65 0.3 0 0 0 261 11 3.3 0 3.9 Beans, Garbanzo 4 oz 96 0.9 0 0 0 306 17 6.1 0 6.1 Beans, Kidney 4 oz 92 0.4 0.1 0 0 290 17 6 2.1 5.9 Beets, Sliced ½ Cup 40 .14 0 0 0 250 8 1 6 1 Broccoli, Florets ½ Cup 17 0.2 0 0 0 16 3 1.3 1 1.4 Carrots, Shredded ½ Cup 23 0.1 0 0 0 38 5.3 1.5 3 0.5 Carrots, Sticks ½ Cup 25 0.1 0 0 0 42 5.8 1.7 2 0.6 Cauliflower, Florets ½ Cup 12 0 0 0 0 15 3 1.2 1 1 Celery, Crescents ½ Cup 8 0.1 0 0 0 40 1.5 0.8 1 0.3 1 oz 109 8.7 6.5 0 33 185 1.1 0 0 6.5 Cheese, Cheddar, Shredded Allergy Info Snelling Dining Commons GREENS… Greens and Toppings Soy Milk 71 Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Snelling Dining Commons GREENS… Greens and Toppings Cheese, Cottage, Low Fat 4 oz 82 1.2 0.7 0 4.5 460 3.1 0 3 14 Milk Cheese, Feta, Crumbles 1 oz 75 6 4.2 0 25 316 1.2 0 1.2 4 Milk ½ Cup 228 18 12 0 60 350 1 0 0 14 Milk 1 Tbsp 51 1.5 0.8 0 4 76 0.2 0 0 2 Milk Cheese, Swiss, Shredded 1 oz 111 9.1 6.1 0 30 56 0 0 0 7.1 Milk Chicken, Diced 1 oz 40 0.6 0.2 0 19 22 0 0 0 8.8 Chow Mein Noodles 1 oz 132 5 0.6 0 0 242 19 2 0 3 Corn, Baby 1 oz 6 0 0 0 0 61 0.9 0.4 0.2 0.4 ½ Cup 72 0.6 0.1 0 0 2 17 2 3 2.5 1 oz 120 4 0 0 2 422 20 0 0 4 ½ Cup 8 0 0 0 0 1 2 0.3 1 0.3 1 oz 36 2.4 0.8 0 93 36 0.2 0 1 3.1 Egg 1 Each 78 5.3 1.6 0 212 62 0.6 0 0.6 6.3 Egg Cheese, Mozzarella, Shredded Cheese, Parmesan, Graded Corn, Whole Kernel Croutons Cucumber, Slices Egg, Chopped Egg, Hard Boiled -Wheat Wheat, Soy, Milk, Tree Nuts NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 72 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons GREENS… Greens and Toppings Green Pepper, Sliced ½ Cup 9 0 0 0 0 1 2 0.8 1 0.4 Greens, Iceberg Lettuce 1 Cup 10 0.1 0 0 0 2 14 1 12 0.5 Greens, Lettuce, Shredded 1 Cup 10 0.1 0 0 0 7 2 1 0 0.7 Greens, Romaine Lettuce 1 Cup 8 0.1 0 0 0 7 1.5 1 0.5 0.6 Greens, Spinach Leaves 1 Cup 6 0.1 0 0 0 24 1 0.6 0 1 Greens, Spring Mix 1 Cup 5 0 0 0 0 10 1 0.5 0 0.5 2 oz 70 1.5 .5 0 10 570 8 0 6 7 Jalapeno Peppers, Sliced 2 Tbsp 5 0 0 0 0 510 1 0.5 0 0 Mushrooms, Sliced ½ Cup 8 0.1 0 0 0 2 1 0.3 0.6 1 Nuts, Almonds, Sliced ¼ Cup 132 11 1 0 0 0 5 2.8 1 5 Tree Nuts Nuts, Peanuts, Dry Roasted ¼ Cup 214 18 2.5 0 0 2 8 3 1.5 8.6 Peanuts Olives, Black 2 Tbsp 30 2.5 0.2 0 0 140 0.5 0.3 0 0 Olives, Stuffed Green 2 Tbsp 28 3 0.4 0 0 312 0.8 0.6 0 0.2 Ham, Diced NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 73 Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Onion, Chopped ½ Cup 32 0.1 0 0 0 3 7.5 1.5 3.5 1 Onion, French Fried 2 Tbsp 45 3.5 1.5 0 0 60 3 0 0 0 Onion, Red, Sliced ½ Cup 32 0.1 0 0 0 3 7.5 1.5 3.5 1 Peas, Green ½ Cup 59 0.3 0 0 0 4 11 3.7 4 4 Pickle, Dill Slices 1 Spear 4 0 0 0 0 310 1 0.4 0.5 0 Pickle, Regular Slices 1 Spear 3 0 0 0 0 360 1 0.4 0.3 0 Radish, Sliced ½ Cup 9 0.1 0 0 0 23 2 1 1 0.4 Raisins ¼ Cup 130 0 0 0 0 10 31 2 29 1 Red Cabbage, Chopped ½ Cup 14 0 0 0 0 12 3 1 2 0.6 1 oz 170 14 1 0 0 174 7 3 1 5 Tofu, Cubes ½ Cup 90 6 0 0 0 6 1 0 0 15 Tomato, Diced ½ Cup 16 0.2 0 0 0 4 3.5 1 2.4 1 Tomato, Wedges ½ Cup 16 0.2 0 0 0 4 4 1 2.4 1 Sunflower Seeds Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Snelling Dining Commons GREENS… Greens and Toppings Wheat, Soy Peanuts, Soy Soy 74 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Tomato, Whole Cherry ½ Cup 16 0.3 0 0 0 6 3.5 1 2.4 1 Tuna, Water Packed ½ Cup 116 0.8 0.2 0 30 338 0 0 0 26 2 oz 60 1 0 0 30 300 1 0 1 11 ½ Cup 43 0.2 0 0 0 1 9 2 -- 0.8 Turkey, Diced Water Chestnuts, Sliced Allergy Info Snelling Dining Commons GREENS… Greens and Toppings Fish, Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 75 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons LADLE AND LOAF Deli Items Bread, Croissant 1 Slice 210 10 5 0 0 160 26 1 4 4 Wheat Bread, Pita, Pocket 1 Each 160 0 0 0 0 160 33 1 2 7 Wheat Roll, Onion Roll 1 Roll 240 3 0.5 0 0 440 48 3 6 8 Wheat, Egg, Soy Bread, Pumpernickel 1 Slice 90 1 0 0 0 250 18 1 1 3 Wheat, Soy Bread, Rye 2 Slice 94 1.2 0 0 0 284 18 1.2 1.2 3.5 Wheat, Soy Bread, Sour Dough 1 Slice 47 0.6 0 0 0 142 8.5 0.6 0.6 1.8 Wheat, Soy Bread, Wheat, Sub Roll 1 Roll 220 2.5 0 0 0 460 44 4 5 8 Wheat, Egg, Soy Bread, Wheat, Honey 1 Slice 92 1.3 0 0 0 164 17 1.3 2.6 4 Wheat, Soy Bread, Wheat, Light 1 Slice 46 0.3 0 0 0 93 12 3.5 0.6 2.9 Wheat, Soy, Milk Bread, White, Enriched 1 Slice 35 0.4 0 0 0 70 7 0.3 0.8 1 Wheat, Soy Bread, White, Enriched, Light 1 Slice 40 0.5 0 0 0 95 9.5 2.5 0.5 2.5 Wheat, Milk, Soy Bread, White Sub Roll 1 Roll 230 2 0 0 0 510 47 2 3 8 Wheat, Soy Bread, Whole Grain with Honey 1 Slice 65 1 0 0 0 120 13 1 2.5 3 Wheat, Soy 76 Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Saturated Fat Snelling Dining Commons LADLE AND LOAF Deli Items Cheese, American 1 Slice 70 6 3.5 0 20 298 0.5 0 0 3 Milk Cheese, Cheddar 1 Slice 61 5.1 3 0 15 97 0 0 0 3.5 Milk Cheese, Pepper Jack 1 Slice 108 8.1 5.4 0 34 176 0 0 0 6.8 Milk 3 oz 346 34 12 0 62 426 2.3 0 0 9.5 Milk, Egg, Soy Cheese, Provolone 1 Slice 144 11 6.8 0 31 352 0 0 0 11 Milk Cheese, Swiss 1 Slice 72 5.3 3.4 0 17 36 1 0 0.2 5.1 Milk Chips, Cheese Curls 1 oz 160 10 2 0 <5 290 15 1 1 2 Milk Chips, Cheese Puffs 1 oz 160 10 1.5 0 0 370 15 <1 <1 2 Milk Chips, Corn 1 oz 160 10 1.5 0 0 180 16 1 <1 1 Chips, Doritos, Nacho Flavor 1 oz 150 8 1.5 0 0 180 17 1 1 2 Chips, Frito® Corn 1 oz 160 10 1.5 0 0 170 15 1 <1 2 Chips, Potato, Barbeque 1 oz 150 10 1 0 0 200 15 1 2 2 Chips, Potato, Plain 1 oz 150 10 1 0 0 180 15 1 0 2 Cheese, Pimiento Wheat, Milk NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 77 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons LADLE AND LOAF Deli Items Chips, Potato, Ridged 1 oz 150 10 1 0 0 180 15 1 0 2 Chips, Potato, Sour Cream & Onion 1 oz 160 10 1 0 0 210 15 1 1 2 Milk Chips, Pretzels 1 oz 110 1 0 0 0 450 23 1 <1 2 Wheat Chips, Tortilla 1 oz 140 7 3 0 0 150 17 1 0 2 Chips, Potato, Ridged 1 oz 150 10 1 0 0 180 15 1 0 2 1 Tbsp 10 0 0 0 0 120 2 0 1 0 Soy, Eggs 1 Tbsp 90 10 1.5 0 5 65 0 0 0 0 Soy, Eggs Condiments, Mustard, Dijon 1 tsp 5 0 0 0 0 120 0 0 0 0 Condiments, Mustard, Yellow 1 tsp 3 0 0 0 0 55 0 0 0 0 Deli Meat, Beef, Corned 2 oz 61 1.5 1 0 25 506 0 0 0 10 Soy Deli Meat, Beef, Roast 2 oz 81 3 1 -- 25 486 1 0 0 11 Soy Deli Meat, Ham, Smoked 2 oz 68 2.7 1.4 0 27 675 1.4 0 1.4 9.5 Deli Meat, Pastrami 2 oz 81 4.1 1.5 -- 30 678 1 0 0 9.1 Condiments, Mayonnaise, Fat-Free Condiments, Mayonnaise, Regular Soy 78 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons LADLE AND LOAF Deli Items Deli Meat, Turkey, Roasted 2 oz 65 1.6 0.5 0 27 490 2.2 0 1.1 10 Deli Salad, Chicken 4 oz 265 21 2.8 0 99 420 1.7 0.4 0.7 18 Egg, Soy Deli Salad, Cole Slaw 4 oz 234 21 2.3 0 15 168 13 2.3 9.3 1.4 Egg, Soy Deli Salad, Egg 4 oz 242 19 3.8 0 318 506 6.4 0.2 4.3 11 Egg, Soy Deli Salad, Tuna 4 oz 187 12 1.7 0 75 360 4.2 0.4 2.7 14 Egg, Fish, Soy Hummus, Black Bean 2 oz 93 4.3 0.6 0 0 196 10 3.1 0.6 4.1 Hummus, Cajun 2 oz 96 4.3 0.6 0 0 186 11 4 1.3 4.5 Hummus, Lemon Garlic 2 oz 133 10 1.4 0 0 223 8.4 3.1 0.3 4.2 Hummus, Roasted Red Pepper 2 oz 135 10 1.4 0 0 223 8.7 3.2 0.5 4.3 Hummus, Veggie 2 oz 136 10 1.4 0 0 226 9 3.2 0.6 4.3 Jelly, Apple 1 tbsp 54 0 0 0 0 5 13 0 10 0 Jelly, Grape 1 tbsp 54 0 0 0 0 5 13 0 10 0 Peanut Butter 1 tbsp 94 8 1.5 0 0 74 3 1.5 2 4 Soy, Peanuts NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 79 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Toppings, Bacon 2 slices 82 5 1.7 .03 9 463 1 0 .7 6.4 Toppings, Bean Sprouts ¼ cup 2 0 0 0 0 0 0.2 0.2 0 0.3 Toppings, Cucumber, Sliced ¼ cup 4 0 0 0 0 0.5 1 0 0.5 0 ¼ cup 3 0 0 0 0 2 0.5 0 0 0 ¼ cup 1 0 0 0 0 1 0 0 0 0 2 tbsp 30 2.5 0.5 0 0 115 <1 0 0 0 2 tbsp 8 0 0 0 0 1 2 0 1 0 2 rings 6 0 0 0 0 0 2 0.4 0 0 2 tbsp 4 0 0 0 0 217 0.5 0.3 0 0 2 tbsp 4 0 0 0 0 300 1 0.5 0 0 Toppings, Pepperoncini 3 each 10 0 0 0 0 600 2 1 0 0 Toppings, Pickle, Dill, Sliced 2 tbsp 5 0 0 0 0 339 1 0 0.5 0 Toppings, Tomato, Sliced 2 slices 8 0 0 0 0 2 2 0.5 1 0 Toppings, Lettuce, Iceberg, Shredded Toppings, Mushroom, Sliced Toppings, Olive, Black, Sliced Toppings, Onion, Red or Yellow, Sliced Toppings, Pepper, Green Bell, Rings Toppings, Pepper, Jalapeno, Sliced Toppings, Pepper, Mild Banana, Sliced Allergy Info Snelling Dining Commons LADLE AND LOAF Deli Items 80 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons LADLE AND LOAF Deli Items Tortilla, Chipotle 1 wrap 290 7 3 0 0 490 49 2 0 7 Milk, Wheat Tortilla, Flour 1 wrap 300 8 2 0 0 770 47 3 3 10 Wheat, Soy Tortilla, Garlic and Herb 1 wrap 290 7 3 0 0 490 49 2 1 7 Wheat Tortilla, Jalapeno Cheese 1 wrap 330 8 1.5 0 0 330 56 2 2 7 Milk, Wheat, Soy 1 wrap 290 7 3 0 0 490 49 2 1 7 Wheat 1 wrap 220 7 1 0 0 135 32 10 2 14 Tortilla, Sun-Dried Tomato Basil Tortilla, Wheat, Soy, and Flax Wheat, Soy 81 Soup, Boston Clam Chowder Soup, Caribbean Jerk Chicken Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons LADLE AND LOAF Soup 6 oz 116 5.4 0.8 0 8 735 12 0.8 0.8 3.9 Wheat, Milk Soy, Fish, Shellfish 6 oz 166 8.3 3.7 0 28 784 18 0.9 4.6 7.4 Wheat, Milk, Soy 6 oz 53 1.5 0.4 0 11 598 7.6 0 0.8 3 Wheat, Egg, Soy 6 oz 97 4.9 1.6 0 12 616 11 0.8 5.7 3.2 Milk, Wheat, Soybeans 6 oz 109 6.3 2.7 0 23 727 12 0 2.3 2.3 Wheat, Milk, Soy Soup, Cream of Potato 6 oz 169 8.6 3.8 0.1 16 632 18 1.4 7.2 5 Wheat, Milk, Soy Soup, Cream of Tomato 6 oz 99 0.5 0 0 1.9 394 19 1 13 4.6 Wheat, Milk Wheat, Egg Soup, Chicken Noodle Soup, Cream of Asparagus Soup, Cream of Mushroom Soup, Garden Vegetable Rotini Soup, Golden Broccoli Cheese Soup, Harvest Grain with Portabellas 6 oz 52 0 0 0 0 522 11 0.7 4.5 1.5 6 oz 148 11 4.7 0 16 646 7.8 1.6 2.3 4 Milk, Soy 6 oz 113 4.5 0.8 0 0 866 16 2.3 2.3 3 Wheat, Soy Soup, Mexicali Tortilla 6 oz 70 1.4 0.4 0 3.5 562 13 1.4 3.5 1.4 Milk, Soy Soup, Minestrone 6 oz 53 0.9 0 0 4.4 598 9.7 1.8 2.6 1.8 Wheat, Egg, Milk, Soy Soup, Pilgrim’s Corn Chowder w Bacon 6 oz 162 5.6 2 0 6 645 23 1.6 9.2 5.2 Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 82 Soup, Rosemary Chicken and Dumplings Soup, Rustic Beef and Mushroom Soup, Santa Fe Black Bean Soup, Vegetarian Creamy Garden Broccoli Soup, Vegetarian Garden Vegetable Soup, Vegetarian Seven Bean Medley Soup, Vegetarian Tomato Ravioli Soup, Wisconsin Cheese w Ham & Bacon Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Snelling Dining Commons LADLE AND LOAF Soup 6 oz 60 1.1 0.4 0 11 512 8.3 0.8 1.5 3.8 Wheat, Milk, Egg, Soy 6 oz 73 1.2 0.4 0 8 551 9.7 0.8 4 5 Wheat, Milk, Soy 6 oz 132 1.3 0.9 0 4.4 844 24 7 2.6 7 Soy 6 oz 120 6.4 2.5 0 7.1 636 13 0.7 2.8 3.5 6 oz 57 0.4 0 0 0 624 13 2.4 6.5 0.8 6 oz 106 0.4 0 0 0 835 19 6.2 3.5 5.3 6 oz 83 1.5 0.4 0 8 693 15 1.5 6 3 6 oz 234 13 4.9 0 24 604 13 1 2.9 6.8 Milk, Wheat, Soy Wheat, Milk, Egg, Soy Milk NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 83 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g G mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons SANFORD GRILL Bread, Croissant 1 each 210 10 5 0 0 260 28 1 5 5 Wheat Bread, Hamburger Bun 1 each 167 23 0.5 0 0 300 30 1.3 3.8 6 Wheat, Soy Bread, Hoagie Bun, White 1 each 220 2 0.5 0 0 470 43 2 4 8 Wheat, Soy, Egg* Bread, Hot Dog Bun 1 each 100 1.5 0 0 0 190 20 1 2 4 Wheat, Soy Roll, Onion Roll 1 each 240 3 0.5 0 0 440 48 3 6 8 Wheat, Egg*, Soy Bread, Poppy Seed Bun 1 each 240 4 1 0 10 330 45 1 4 6 Wheat, Egg, Soy Bread, Rye 1 slice 47 0.6 0 0 0 142 9 0.6 0.6 1.8 Wheat, Soy Bread,Wheat, 100% Whole 1 slice 100 1.5 0 0 0 170 20 3 3 5 Wheat, Soy Bread, Wheat, Light 1 slice 46 0.3 0 0 0 93 12 3.5 0.6 2.9 Wheat, Soy, Milk Bread, White, Enriched 1 slice 69 0.8 0 0 0 139 14 0.5 1.6 2.1 Wheat, Soy Bread, White, Enriched, Light 1 slice 40 0.5 0 0 0 80 9.5 2.5 0.5 2 Wheat, Soy Cheese, American 1 slice 70 6 3.5 0 20 299 0.5 0 0 3 Milk Cheese, Cheddar 1 slice 61 5.1 3 0 15 97 0 0 0 3.5 Milk NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 84 Cheese, Pepper Jack Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons SANFORD GRILL 1 slice 108 8.1 5.4 0 34 176 0 0 0 6.8 Milk 3 oz 346 34 12 0 62 426 2.3 0 0 9.5 Milk, Egg, Soy Cheese, Provolone 1 slice 144 11 6.8 0 31 352 0 0 0 11 Milk Cheese, Swiss 1 slice 72 5.3 3.4 0 17 36 1 0 0.2 5.1 Milk Corn Dog 1 each 269 13 3.7 0 37 806 28 0 9 11 Egg, Wheat, Soy 1 each 436 24 9.8 0 75 568 30 1.3 3.8 22 Milk, Soy, Wheat 1 each 627 25 13 0 121 1794 57 2.8 12 45 1 each 491 18 5.9 0 59 931 56 4 6.2 28 1 each 442 15 7.2 0 59 831 48 3 6.2 28 Sandwich Filling, Bacon 2 slices 82 5 1.7 .03 9 463 1 0 0.7 6.4 Sandwich Filling, BBQ Pork 4 oz 294 17 6.7 0 80 574 15 2.7 15 29 Sandwich Filling, Beef, Hamburger 1 each 216 17 7 -- 60 57 0 0 0 15 Sandwich Filling, Beef, Philly 3 oz 133 8.9 3.8 0 41 184 0 0 0 13 Cheese, Pimiento Grill Feature, Cheeseburger, American Cheese Grill Feature, Club Sandwich, Toasted Grill Feature, Chicken Cheese Philly, Toasted Grill Feature, Philly Cheese Steak, Toasted Milk, Wheat, Soy Milk, Wheat, Egg*, Soy Milk, Wheat, Egg*, Soy Soy -- NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 85 Sandwich Filling, Chicken, Crispy Filet Sandwich Filling, Chicken, Grilled Filet Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Saturated Fat g Total Fat Calories Product Serving Size Snelling Dining Commons SANFORD GRILL Wheat, Milk, Soy 1 each 208 7.8 1.8 0 66 1085 10 1 -- 14 1 each 130 3.5 1.2 0 77 638 0 0 0 30 Sandwich Filling, Chicken, Philly 3 oz 1 5 1.5 0 70 260 3 0 2 19 Sandwich Filling, Chicken, Salad 4 oz 259 20 3.5 0 100 431 1.1 0.5 0.6 18 Egg, Soy 1 each 318 24 4 0 19 654 16 0 0 11 Wheat, Soy, Fish 1 each 150 3.5 0.5 0 0 520 13 6 -- 17 Wheat, Soy 2 oz 100 4 2 0 40 1000 2 -- 2 14 1 each 176 16 7.6 1.3 38 580 1.3 -- 1.3 6.3 Soy 1 each 75 1.6 0.2 0 0 480 4.4 0.6 1.9 11 Wheat, Soy, Egg* Sandwich Filling, Lettuce, Shredded ¼ cup 3 0 0 0 0 2 0.5 0 0 0 Sandwich Filling, Meatballs, Italian 3 oz 210 15 6 0 45 821 5 1 2 13 2 tbsp 8 0 0 0 0 0.5 2 0.2 0.5 0 2 tbsp 138 14 2.5 0 0 0.5 2 0.2 0.5 0 Sandwich Filling, Fish Filet, Country Fried Sandwich Filling, Garden Burger, Veggie Patty Sandwich Filling, Ham, Deli Sandwich Filling, Hot Dog, 100% Beef Sandwich Filling, Hot Dog, Vegetarian Sandwich Filling, Onions and Peppers, Chopped Toppings, Onions and Peppers, Chopped, Cooked Milk, Soy Milk, Egg, Wheat, Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes *Manufactured in a facility that uses egg ingredients. 86 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g G mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons SANFORD GRILL Sandwich Filling, Pickles, Dill, Sliced 2 tbsp 5 0 0 0 0 339 1 0 0.5 0 Sandwich Filling, Sausage, Italian 4 oz 375 31 11 -- 106 1002 3 0 0 20 Sandwich Filling, Tomato, Sliced 2 slices 8 0 0 0 0 2 2 0.5 1 0 Sandwich Filling, Tuna, Salad ½ cup 142 10 1 0 62 274 3 0 2 11 Egg, Soy, Fish Sandwich Filling, Turkey Burger 1 each 113 9.1 2.5 0 81 101 0 0 0 21 Wheat, Milk, Soy Sandwich Filling, Turkey, Deli 2 oz 51 1 0.5 0 20 465 1 0 0 10 Side, French Fries 4 oz 288 19 3.8 2.7 0 34 24 2.7 1.4 2.7 Soy Side, Onion Rings 4 oz 412 28 5.1 0 0 573 37 2.4 7.2 3.6 Wheat, Milk, Soy Side, Wings, Hot & Spicy 5 wings 425 37 8.9 0.2 87 973 1 0 0 21 Soy Side, Vegetarian Egg Roll 1 each 276 21 3.9 0 5 440 20 1 3 3 Wheat, Milk, Soy Wheat, Egg NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 87 Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Trans Fat g Saturated Fat Total Fat Calories Product Serving Size Snelling Sweet Suite Monday: January 20, February 10, March 3, March 24, April 14, May 5 Cobbler, Blueberry 4 oz 212 8.6 3.6 0 0 203 33 1 19 1.4 Milk, Egg, Wheat, Soy Cobbler, Peach Crisp 4 oz 232 8.5 3.7 0 0 84 38 0.8 23 1.5 Milk, Wheat, Soy 1 Each 200 12 4.5 0 5 180 23 1 13 2 Feature Dessert: Pineapple Upside Down Grits Cake 1 slice 558 24 11 0 47 575 80 1.5 52 4.9 Milk, Eggs, Wheat, Soy Feature Dessert: Apple Pie 1 slice 216 10 2 -- 0 223 30 1.4 15 1.4 Wheat, Milk, Soy Feature Dessert: Vegan Chocolate Cupcakes 1 Each 246 11 2 0 0.1 163 37 0.3 28 1.8 Wheat, Soy Cookie of the Day: Macadamia Nut Milk, Egg, Tree Nuts, Wheat, Soy, Peanuts 88 Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Trans Fat g Saturated Fat Total Fat Calories Product Serving Size Snelling Sweet Suite Tuesday: January 21, February 11, March 4, March 25, April 15, May 6 Cobbler, Apple 4 oz 212 8.6 3.6 0 0 203 32 1 19 1.4 Milk, Egg, Wheat, Soy Cobbler, Cherry Crisp 4 oz 255 8.5 3.7 0 0 94 44 0.8 30 1.5 Wheat, Milk, Soy Cookie of the Day: Sugar 1 Each 163 6.3 2.3 0 4.5 191 24 0 12 1.8 Milk, Egg, Tree Nuts, Wheat, Soy, Peanuts 1 slice 510 26 8.1 0 57 261 85 1.5 69 4.7 Milk, Eggs, Tree Nuts, Wheat, Soy 1 Each 215 4.1 2.2 0 0 217 43 1 30 2 Milk, Egg, Wheat, Soy Feature Dessert: Mississippi Mud Cake w/ Pecans Feature Dessert: Strawberry Shortcake 89 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Allergy Info Total Fat Calories Product Serving Size Snelling Sweet Suite Wednesday: January 22, February 12, March 5, March 26, April 16, May 7 Cobbler, Blackberry 4 oz 235 8.5 3.4 0 0 137 39 3.7 25 2.6 Milk, Egg, Wheat, Soy Cobbler, Baked Lemon Pudding 4 oz 225 10 4.5 0 108 181 28 0.2 23 5.7 Milk, Egg, Wheat, Soy 1 Each 172 8.2 3.6 0 9.1 191 24 0.9 15 1.8 Milk, Egg, Tree Nuts, Wheat, Soy, Peanuts 1 Each 217 12 5.4 0 15 131 26 1.1 19 1.4 Milk, Egg, Tree Nuts, Wheat, Soy 1 Each 401 27 9.1 0 63 273 37 2 30 4.2 Milk, Egg, Tree Nuts, Wheat, Soy 1 Each 142 4 1.7 0 0 133 25 0.6 15 0.6 Milk, Soy Cookie of the Day: Chocolate Chip Feature Dessert: Banana Split Walnut Bars Feature Dessert: Brownie Pecan Pie Feature Dessert: Corn Chex Krispies Treat 90 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Allergy Info Total Fat Calories Product Serving Size Snelling Sweet Suite Thursday: January 2, January 23, February 13, March 6, March 27, April 17, May 8 Cobbler, Peach 4 oz 191 8.6 3.6 0 0 151 27 0 10 1.4 Milk, Egg, Wheat, Soy Cobbler, Chocolate Bread Pudding Cookie of the Day: Peanut Butter Feature Dessert: Chocolate Devil’s Food Cake Square 4 oz 339 22 15 0.3 144 109 27 0 27 6.1 Milk, Egg, Wheat, Soy 1 Each 172 9.1 3.6 0 4.5 227 21 0.9 13 2.7 Milk, Egg, Tree Nuts, Wheat, Soy, Peanuts 1 Each 208 7.1 1.9 0 0.3 316 36 1 24 2.2 Milk, Egg, Wheat, Soy Feature Dessert: Rice Crispy Treat 1 Each 143 3.8 1.7 0 0 114 26 0 15 0.6 Milk, Soy 91 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Allergy Info Total Fat Calories Product Serving Size Snelling Sweet Suite Friday: January 3, January 24, February 14, March 7, March 28, April 18, May 9 Cobbler, Cherry 4 oz 218 8.6 3.6 0 0 162 34 0 18 1.4 Milk, Egg, Wheat, Soy Cobbler, Caramelized 4 oz 349 13 5.6 0 78 253 56 0.8 51 2.3 Milk, Eggs, Soy 1 Each 196 7.6 2.7 0 5.5 164 27 1.1 13 2.2 Milk, Egg, Tree Nuts, Wheat, Soy, Peanuts Feature Dessert: Peanut Butter Bars w/Chocolate 1 Each 189 9.1 3.1 0 10 137 24 1 17 3.6 Milk, Egg, Wheat, Soy, Peanuts Feature Dessert: Twinkie Cake 1 Each 272 13 5.1 0 11 273 37 0 24 2.4 Milk, Egg, Wheat, Soy Pineapple Custard Cookie of the Day: Oatmeal Raisin 92 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Allergy Info Total Fat Calories Product Serving Size Snelling Sweet Suite Monday: January 6, January 27, February 17, March 10, March 31, April 21 Cobbler, Strawberry 4 oz 231 8.6 3.6 0 0 207 36 1 16 1.4 Milk, Egg, Wheat, Soy Cobbler, Cappuccino Almond Bread Pudding 4 oz 323 19 9.3 0.3 194 187 31 0.7 20 8.4 Milk, Egg, Tree Nuts, Wheat, Soy 1 Each 172 8.2 3.6 0 9.1 191 24 0.9 15 1.8 Milk, Egg, Tree Nuts, Wheat, Soy, Peanuts 1 Each 242 12 8.7 0 45 58 29 0.2 21 3.5 Milk, Eggs, Wheat, Soy 1 Each 180 6.7 4.6 0 7.7 114 28 0 22 1.2 Milk, Egg, Tree Nuts, Wheat, Soy Cookie of the Day: Chocolate Chip Feature Dessert: White Chocolate Brownie Feature Dessert: Mango Mousse Pie 93 Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Trans Fat g Saturated Fat Total Fat Calories Product Serving Size Snelling Sweet Suite Tuesday: January 7, January 28, February 18, March 11, April 1, April 22 Cobbler, Peach 4 oz 191 8.6 3.6 0 0 151 27 0 10 1.4 Milk, Egg, Wheat, Soy Cobbler, Apple Crisp 4 oz 250 8.5 3.7 0 0 129 42 1.6 31 1.5 Milk, Wheat, Soy Cookie of the Day: Sugar 1 Each 163 6.3 2.3 0 4.5 191 24 0 12 1.8 Milk, Egg, Tree Nuts, Wheat, Soy, Peanuts Feature Dessert: Six Layer Pecan Bars 1 Each 286 18 8.9 0 4.8 100 31 2.2 21 3.2 Milk, Tree Nuts, Wheat, Soy Feature Dessert: Angel Food Cake 1 Each 104 0 0 0 0 239 24 0 17 2.2 Egg, Wheat, Soy 94 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Allergy Info Total Fat Calories Product Serving Size Snelling Sweet Suite Wednesday: January 8, January 29, February 19, March 12, April 2, April 23 Cobbler, Cherry Crisp 4 oz 255 8.5 3.7 0 0 94 44 0.8 30 1.5 Milk, Wheat, Soy Cobbler, Peach Pudding Cake 4 oz 210 8 3.7 0 1.4 146 33 0.2 24 1.6 Milk, Wheat, Soy Cookie of the Day: Peanut Butter 1 Each 172 9.1 3.6 0 4.5 226 21 0.9 13 2.7 Milk, Egg, Tree Nuts, Wheat, Soy, Peanuts Feature Dessert: Banana Pudding 1 Each 217 6.4 3.2 0 23 212 36 1.1 23 3.7 Milk, Egg, Wheat, Soy, Tree Nuts Feature Dessert: Chocolate Cheesecake Square 1 Each 345 21 11 0.3 27 232 37 0.6 30 2.8 Milk, Wheat, Soy Feature Dessert: Vegan Strawberry Cupcakes 1 Each 456 22 5.2 0 0 41 63 1 46 2.7 Tree Nuts, Wheat, Soy 95 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Allergy Info Total Fat Calories Product Serving Size Snelling Sweet Suite Thursday: January 9, January 30, February 20, March 13, April 3, April 24 Cobbler, Blueberry 4 oz 212 8.6 3.6 0 0 203 33 1 19 1.4 Milk, Egg, Wheat, Soy Cobbler, Pear 4 oz 217 7.4 3.4 0 1.8 176 36 1.5 27 1.6 Milk, Wheat, Soy 1 Each 196 7.6 2.7 0 5.5 164 27 1.1 13 2.2 Milk, Egg, Tree Nuts, Wheat, Soy, Peanuts 1 Each 226 12 5.9 0 16 225 30 0.3 20 1.8 Milk, Egg, Wheat, Soy 1 Slice 362 15 8.6 0 42 284 55 1.5 38 2.8 Milk, Eggs, Wheat, Soy 1 Each 142 4 1.7 0 0 133 25 0.6 15 0.6 Milk, Soy Cookie of the Day: Oatmeal Raisin Feature Dessert: Chocolate Chip Bar Feature Dessert: Raspberry Continental Cake Feature Dessert: Corn Chex Krispies Treats 96 Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Trans Fat g Saturated Fat Total Fat Calories Product Serving Size Snelling Sweet Suite Monday: January 13, February 3, February 24, March 17, April 7, April 28 Cobbler, Apple 4 oz 212 8.6 3.6 0 0 203 32 1 19 1.4 Milk, Egg, Wheat, Soy Cobbler, Brownie Pecan Pudding 4 oz 258 8.7 1.2 0 1.4 300 43 1.9 30 3.5 Milk, Tree Nuts, Wheat, Soy 1 Each 172 8.2 3.6 0 9.1 191 24 0.9 15 1.8 Milk, Egg, Tree Nuts, Wheat, Soy, Peanuts Feature Dessert: Deeply Chocolate Pound Cake 1 Each 319 18 5.3 0.2 63 407 37 0.9 24 3.9 Milk, Egg, Wheat, Soy Feature Dessert: Dreamsicle Cake 1 Each 316 14 6.7 0.2 52 358 42 0 31 4 Milk, Egg, Wheat, Soy, Tree Nuts Cookie of the Day: Chocolate Chip 97 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Allergy Info Total Fat Calories Product Serving Size Snelling Sweet Suite Tuesday: January 14, February 4, February 25, March 18, April 8, April 29 Cobbler, Blueberry 4 oz 212 8.6 3.6 0 0 203 33 1 19 1.4 Milk, Egg, Wheat, Soy Cobbler, Coconut Almond Rice Pudding ½ Cup 227 6.2 3.7 0.1 70 138 37 0.7 21 6.2 Milk, Egg, Tree Nuts Cookie of the Day: Sugar 1 Each 163 6.3 2.3 0 4.5 191 24 0 12 1.8 Milk, Egg, Tree Nuts, Wheat, Soy, Peanuts 1 Each 169 5.1 1.5 0 0 114 30 1 23 2 Milk, Egg, Tree Nuts, Wheat, Soy 1 Each 468 33 16 0.6 94 360 40 1.3 28 5.5 Feature Dessert: Rocky Road Walnut Brownie Feature Dessert: Strawberry Cheesecake Milk, Egg, Wheat, Soy 98 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Allergy Info Total Fat Calories Product Serving Size Snelling Sweet Suite Wednesday: January 15, February 5, February 26, March 19, April 9, April 30 Cobbler, Cherry 4 oz 218 8.6 3.6 0 0 162 34 0 18 1.4 Wheat, Milk, Soy Cobbler, Raisin Bread Pudding ½ Cup 234 8.7 3.8 0.1 65 276 33 0.7 23 6.5 Milk, Egg, Wheat, Soy 1 Each 172 9.1 3.6 0 4.5 227 21 0.9 13 2.7 Milk, Egg, Tree Nuts, Wheat, Soy, Peanuts Feature Dessert: Irish Crème Dessert Square 1 Each 139 3.6 2.4 0.1 5 109 26 0 20 1 Milk, Egg, Wheat, Soy Feature Dessert: Blueberry Pie 1 Slice 334 16 9.3 0.3 31 159 47 1.3 37 2.8 Milk, Wheat, Soy Feature Dessert: Vegan Vanilla Pineapple Cupcakes I Each 405 12 4.4 0 0 70 74 1.5 54 3.6 Wheat, Soy Cookie of the Day: Peanut Butter 99 Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Trans Fat g Saturated Fat Total Fat Calories Product Serving Size Snelling Sweet Suite Thursday: January 16, February 6, February 27, March 20, April 10, May 1 Cobbler, Strawberry 4 oz 231 8.6 3.6 0 0 207 36 1 16 1.4 Milk, Egg, Wheat, Soy Cobbler, Pecan Bread Pudding 4 oz 258 8.7 1.2 0 1.4 300 43 1.9 30 3.5 Milk, Egg, Tree Nuts, Wheat, Soy 1 Each 190 9 4 0 5 160 24 1 15 2 Milk, Egg, Tree Nuts, Wheat, Soy, Peanuts 1 Each 143 3.8 1.7 0 0 114 26 0.3 15 0.6 Milk, Soy Cookie of the Day: Fudge Brownie Chunk Cookies Feature Dessert: Rice Crispy Treat Feature Dessert: Homemade Pecan Pie I Slice 638 38 6.8 0 96 282 75 3.4 15 7.7 Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soy Feature Dessert: Corn Chex Krispies Treats 1 Each 142 4 1.7 0 0 133 25 0.6 15 0.6 Milk, Soy 100 Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Trans Fat g Saturated Fat Total Fat Calories Product Serving Size Snelling Sweet Suite Friday: January 17, February 7, February 28, March 21, April 11, May 2 Cobbler, Apple Crisp Cobbler, Cherry Pie Cookie of the Day: 4 oz 212 8.6 3.6 0 0 203 32 1 19 1.4 Milk. Wheat, Soy 1 Slice 223 9.9 2 0 0 236 33 0.7 18 2 Milk, Wheat, Soy 1 Each 200 12 4.5 0 5 180 23 1 13 2 Feature Dessert: Éclair Squares 1 Each 255 8.6 4.5 0.1 31 268 40 0.6 31 4.5 Feature Dessert: Peach Pudding Cake I Slice 210 8 3.7 0 1.4 146 32 0.2 24 1.6 Macadamia Nut Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soy Milk, Eggs, Tree Nuts, Wheat, Soy Milk, Wheat, Soy 101 Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Trans Fat g Saturated Fat Total Fat Calories Product Serving Size Snelling Sweet Suite Friday: January 10, January 31, February 21, March 14, April 4, April 25 Cobbler, Apple ½ Cup 191 7.4 4 0.1 0 223 30 1.3 18 1.7 Milk, Egg, Wheat, Soy Cobbler, Pecan Bread Pudding ½ Cup 272 8.5 3.1 0.1 59 243 44 1.4 28 6.4 Milk, Egg, Tree Nuts, Wheat, Soy 1 Each 200 8 3 1 5 200 30 1 19 3 Milk, Egg, Tree Nuts, Wheat, Soy, Peanuts 1 slice 369 18 9.2 0 30 182 50 1.3 38 3.1 Milk, Wheat, Soy 1 Each 219 8.8 3.3 0 24 191 34 1.1 22 3.3 Milk, Egg, Wheat, Soy Cookie of the Day: Fudge Brownie Chunk Feature Dessert: Blake’s Blueberry Pie Feature Dessert: Cream Cheese Swirl Brownie 102 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons SWEET SUITE Frozen Desserts Ice Cream, Almond Toffee ½ cup 150 7 4 0 25 65 20 0 14 2 Milk, Tree Nuts Ice Cream, Banana Pudding ½ cup 160 7 4.5 0 25 60 23 0 18 2 Milk, Wheat, Soy Ice Cream, Black Walnut ½ cup 160 9 4.5 0 25 55 17 0 12 4 Milk, Tree Nuts Ice Cream, Brownie ½ cup 150 12 7 4.5 30 55 18 0 12 3 Milk, Wheat, Egg, Soy, Tree Nuts Ice Cream, Bubble Gum ½ cup 150 6 4 0 25 30 22 0 16 2 Milk Ice Cream, Butter Pecan ½ cup 170 10 4.5 0 25 55 17 0 11 3 Milk, Egg, Tree Nuts Ice Cream, Butterfinger Blast ½ cup 170 8 5 0 25 75 23 0 16 3 Milk Ice Cream, Cherry Vanilla ½ cup 140 6 4 0 25 50 19 0 14 2 Milk, Tree Nuts Ice Cream, Chocolate ½ cup 160 9 5 0 30 50 18 0.5 14 3 Milk Ice Cream, Chocolate Chip ½ cup 140 7 5 0 25 50 17 0 12 3 Milk, Soy Ice Cream, Chocolate Chip Cookie Dough ½ cup 160 8 5 0.5 25 60 23 0 16 3 Milk, Wheat, Egg, Soy Ice Cream, Coconut ½ cup 160 7 4.5 2 35 65 22 0 16 3 Milk, Egg Ice Cream, Coconut Almond Joy ½ cup 170 10 5 0 35 75 24 0 16 3 Milk, Egg, Soy, Tree Nuts 103 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons SWEET SUITE Frozen Desserts Ice Cream, Coffee ½ cup 150 8 5 0 40 60 17 0 14 3 Milk Ice Cream, Cookies n’ Cream ½ cup 160 8 4.5 0 25 80 22 0 14 3 Milk, Wheat, Egg, Soy Ice Cream, Crunchy Monkey ½ cup 170 10 4.5 0 25 55 17 0 11 3 Milk, Soy, Tree Nuts Ice Cream, Deer Tracks ½ cup 170 8 5 0 25 80 22 0 17 3 Milk, Soy, Peanuts Ice Cream, French Vanilla ½ cup 150 8 5 0 45 55 17 0 15 3 Milk, Egg Ice Cream, Fudge Ripple ½ cup 150 7 4 0 25 60 20 0 15 2 Milk Ice Cream, Key Lime Pie ½ cup 150 6 3.5 0 25 70 21 0 15 2 Milk, Wheat, Soy Ice Cream, Lemon Custard ½ cup 150 8 5 0 40 60 17 0 14 3 Milk Ice Cream, Mint Chocolate Chip ½ cup 160 8 5 0 25 55 19 0 13 3 Milk, Egg Ice Cream, Peach ½ cup 140 6 4 0 25 55 19 0 15 2 Milk ½ cup 200 13 6 0 20 95 17 0 15 4 Milk, Soy Peanuts ½ cup 190 13 6 0 20 90 16 0 14 4 Milk, Peanuts ½ cup 150 8 5 0 25 35 17 0 14 2 Milk, Egg, Soy Ice Cream, Peanut Butter Chip Ice Cream, Peanut Butter Cup Ice Cream, Peppermint 104 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons SWEET SUITE Frozen Desserts Ice Cream, Pistachio Almond ½ cup 150 9 4.5 0 25 45 16 0 12 3 Milk, Tree Nuts Ice Cream, Pralines & Cream ½ cup 160 7 4 0 25 65 21 0 15 3 Milk, Tree Nuts Ice Cream, Raspberry Chocolate Chip ½ cup 140 7 5 0 25 50 17 0 12 3 Milk, Soy Ice Cream, Rocky Road ½ cup 170 9 5 0 30 50 19 0 15 3 Milk, Peanuts, Tree Nuts Ice Cream, Strawberry ½ cup 120 6 4 0 25 45 14 0 10 2 Milk ½ cup 160 6 4 0 25 55 24 0 19 2 Milk, Egg ½ cup 150 6 4 0 25 55 20 0 15 2 Milk Ice Cream, Superman ½ cup 150 8 5 0 40 60 17 0 14 3 Milk Ice Cream, Vanilla ½ cup 150 8 5 0 40 60 17 0 14 3 Milk, Egg Ice Cream, Vanilla Bean ½ cup 150 8 5 0 35 60 17 0 14 3 Milk, Egg Ice Cream, Light, Almond Amaretto ½ cup 130 5 4 0 15 55 14 0 4 4 Milk, Tree Nuts Ice Cream, Light, Bananas Foster ½ cup 110 4 3 0 15 55 14 0 5 3 Milk Ice Cream, Light, Blueberry ½ cup 100 3 2 0 10 40 14 0 5 3 Milk Ice Cream, Strawberry Cheesecake Ice Cream, Strawberry Ripple 105 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons SWEET SUITE Frozen Desserts Ice Cream, Light, Butter Pecan ½ cup 130 5 4 0 15 135 14 0 4 4 Milk, Tree Nuts Ice Cream, Light, Cappuccino ½ cup 110 4 3 0 15 55 14 0 5 3 Milk Ice Cream, Light, Chocolate ½ cup 120 4 2.5 0 15 55 17 0 5 3 Milk Ice Cream, Light, Chocolate Almond ½ cup 130 5 4 0 14 55 14 0 4 4 Milk, Tree Nuts Ice Cream, Light, Chocolate Raspberry ½ cup 120 4 2 0 10 80 18 0 5 3 Milk, Tree Nuts Ice Cream, Light, Double Vanilla ½ cup 100 3 2 0 10 40 14 0 5 3 Milk Ice Cream, Light, Pralines & Cream ½ cup 110 4 2.5 0 15 60 16 0 6 3 Milk, Egg Ice Cream, Light, Strawberry ½ cup 100 3 2 0 10 40 14 0 5 3 Milk Italian Ice, Banana ½ cup 150 0 0 0 0 0 39 0 39 0 Italian Ice, Blue Raspberry ½ cup 150 0 0 0 0 0 39 0 39 0 Italian Ice, Cherry ½ cup 150 0 0 0 0 0 39 0 39 0 Italian Ice, Lemon ½ cup 150 0 0 0 0 0 39 0 39 0 Italian Ice, Piña Colada ½ cup 150 0 0 0 0 0 39 0 39 0 106 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons SWEET SUITE Frozen Desserts Italian Ice, Tangerine ½ cup 150 0 0 0 0 0 39 0 39 0 Sherbet, Lime ½ cup 120 1.5 1 0 5 20 25 0 16 0.5 Milk Sherbet, Orange ½ cup 120 1.5 1 0 5 20 25 0 16 0.5 Milk Sherbet, Rainbow ½ cup 120 1.5 1 0 5 20 25 0 16 0.5 Milk 1 cup 207 0 0 0 0 3 51 1.3 45 0.6 1 cup 175 0 0 0 0 0 41 0 35 0 1 cup 400 19 17 -- 0 90 56 0.6 43 0.6 1 cup 200 0 0 0 0 30 50 2 41 0 ½ cup 120 1.5 1 0 5 10 27 0 27 1 Milk, Egg ½ cup 120 1.5 1 0 5 10 27 0 27 1 Milk, Egg ½ cup 120 1.5 1 0 5 10 27 0 27 1 Milk, Egg, Tree Nuts ½ cup 120 1.5 1 0 5 10 27 0 27 1 Milk, Egg ½ cup 120 1.5 1 0 5 10 27 0 27 1 Milk, Egg, Soy, Tree Nuts Smoothie, Frozen Barry Blast Smoothie, Frozen Mango Smoothie, Frozen Mochaccino Smoothie, Frozen Strawberry Yogurt, Scoop Serve, Banana Yogurt, Scoop Serve, Blueberry Yogurt, Scoop Serve, Butter Pecan Yogurt, Scoop Serve, Chocolate Yogurt, Scoop Serve, Heath Bar NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 107 Yogurt, Scoop Serve, Peach Yogurt, Scoop Serve, Praline & Cream Yogurt, Scoop Serve, Strawberry Yogurt, Scoop Serve, Vanilla Yogurt, Soft Serve, Chocolate Yogurt, Soft Serve, Vanilla Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons SWEET SUITE Frozen Desserts ½ cup 120 1.5 1 0 5 10 27 0 27 1 Milk, Egg ½ cup 120 1.5 1 0 5 10 27 0 27 1 Milk, Egg, Tree Nuts ½ cup 120 1.5 1 0 5 10 27 0 27 1 Milk, Egg ½ cup 110 0 0 0 0 90 22 0 17 5 Milk, Egg ½ cup 110 0 0 0 0 85 23 0 16 5 Milk ½ cup 110 0 0 0 0 90 22 0 16 5 Milk 108 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons SWEET SUITE Gelatin and Pudding Gelatin Cubes, Berry Blue ½ Cup 9 0 0 0 0 7.1 2.2 0 2.2 0.1 Gelatin Cubes, Cherry ½ Cup 14 0 0 0 0 14 3.3 0 3.3 0.2 Gelatin Cubes, Lemon ½ Cup 77 0 0 0 0 106 17 0 17 1 Gelatin Cubes, Lime ½ Cup 71 0 0 0 0 56 17 0 17 1 Gelatin Cubes, Orange ½ Cup 77 0 0 0 0 116 17 0 17 1 Gelatin Cubes, Raspberry ½ Cup 68 0 0 0 0 92 16 0 16 1 Gelatin Cubes, Sour Watermelon ½ Cup 72 0 0 0 0 128 17 0 16 1 Gelatin Cubes, Strawberry ½ Cup 77 0 0 0 0 116 17 0 17 1 Mousse, Reduced Calorie, Chocolate 4 oz 39 3 2.5 0 0 64 3 0.5 0.5 1 Pudding, Fat-free, Chocolate 4 oz 108 0.1 0.1 0 2 227 24 0 18 3.4 Milk, Soy Pudding, Fat-free, Vanilla ½ Cup 173 0.1 0.1 0 2 274 24 0 22 3.4 Milk, Soy, Egg, Tree Nut, Wheat 4 oz 91 0.1 0.1 0 2.5 426 21 0 6.1 4.1 Milk Pudding, Sugar-Free, Butterscotch Milk NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 109 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons SWEET SUITE Toppings Candy Pieces, Butterfinger 2 Tbsp 90 4 2 0 0 45 14 0.3 10 1.5 Candy Pieces, Chocolate Chips 2 Tbsp 70 4 2.5 0 0 1 27 0 8 1 Candy Pieces, Cinnamon Red Hots 2 Tbsp 91 0 0 0 0 0 22 0 20 0 Candy Pieces, M&M’s 2 Tbsp 105 5.5 2 0 2 10 12 1 10 2 Candy Pieces, Mini Marshmallows 2 Tbsp 90 0 0 0 0 20 22 0 17 1 Candy Pieces, Snickers 2 Tbsp 140 7 2.5 0 2 70 17 0.5 15 2 Milk, Egg, Peanuts, Soy 2 Tbsp 100 5 0 0 0 20 15 0 10 0 Soy 2 Tbsp 100 5 0 0 0 20 15 0 10 0 Soy Cone, Ice Cream, Cake 1 Each 17 0.3 0 0 0 6 3 0.1 0.2 0.3 Wheat, Soy Cone, Ice Cream, Sugar 1 Each 40 0.4 0 0 0 32 8 0.2 3 1 Wheat, Soy Cookie Pieces, Graham Crackers 2 Tbsp 65 2 1 0 0 90 12 0.5 4 1 Wheat, Soy Cookie Pieces, Oreos 2 Tbsp 80 3.5 1 0 0 95 13 0.5 7 1 Wheat, Soy Cookie Pieces, Vanilla Wafers 2 Tbsp 70 3 1 0 3 58 11 0 6 0.5 Wheat, Milk, Egg, Soy Candy Pieces, Sprinkles, Chocolate Candy Pieces, Sprinkles, Rainbow Milk, Wheat, Peanuts, Soy Soy Milk, Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 110 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons SWEET SUITE Toppings Fruit Pieces, Maraschino Cherries 2 Each 10 0 0 0 0 0 2 0 2 0 Fruit Pieces, Pineapple Tidbits ½ Cup 70 0 0 0 0 10 17 1 14 0 Fruit Topping, Apple 3 oz 80 0 0 0 0 50 20 1 17 0 Fruit Topping, Blueberry 3 oz 85 0 0 0 0 105 28 1 22 0 Fruit Topping, Cherry 3 oz 80 0 0 0 0 40 20 0 9 0 Fruit Topping, Peach 3 oz 120 0 0 0 0 35 30 1 25 0 Fruit Topping, Strawberry 3 oz 82 0 0 0 0 3 22 2 15 0 Nuts, Peanuts 2 Tbsp 107 9 1.8 0 0 1 4 1.5 0.8 4 Peanuts Sauce, Caramel 2 Tbsp 107 2.5 1 0 4 36 20 0 16 1 Milk, Soy Sauce, Chocolate Syrup 2 Tbsp 100 0 0 0 0 15 24 1 20 0.5 Topping, Whipped 2 Tbsp 25 2 2 0 -- 5 2 0 2 0 Soy NOTE: Nutritional Values That Are Not Available for a Recipe are Represented by Dashes 111 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Total Fat Calories Serving Size Product Allergy Info Snelling Dining Commons VEG YUMS Daily Items Cheese Quesadilla 1 each 384 19 10 0 51 881 34 2.2 2.5 20 Wheat, Milk, Soy Garden Burger, Veggie Patty 1 each 150 3.5 0.5 0 0 520 13 6 -- 17 Wheat, Soy Garden Burger, Veggie Patty, Plus Bun 1 each 317 6 1.2 0 0 807 43 7.3 3.8 23 Wheat, Soy Grilled Cheese Sandwich 1 each 323 18 8.6 0 30 823 31 1.2 3.5 9.1 Wheat, Milk, Soy Hotdog, Vegetarian 1 each 75 1.6 0.2 0 0 480 4.4 0.6 1.9 11 Wheat, Soy, Egg* Hot Dog, Vegetarian, Plus Bun 1 each 175 3.1 0.2 0 10 670 24 1.6 3.9 15 Wheat, Egg*, Soy Rice, Brown 3 oz 105 0.8 0 0 0 2 22 1 0.2 2.3 *Manufactured in a facility that uses egg ingredients. 112 Dietary Fiber Sugar Protein g mg mg g g g g Allergy Info Carbohydrate g Sodium Saturated Fat g Cholesterol Total Fat Calories Serving Size Product Trans Fat Snelling Dining Commons VEG YUMS Features by Date Monday: January 20, February 10, March 3, March 24, April 14, May 5 Bean of the Day: Cajun Red Beans 4 oz 130 0.9 0 0 0 493 22 8.4 1.9 6.5 Lunch Feature: Mongolian ‘Beef’ Stir Fry 6 oz 110 3 0.8 0 0 256 13 2.7 7 9 Wheat, Egg Soy* 2 Each 356 19 8 0 55 1009 34 2 15 13 Milk, Eggs, Wheat 6 oz 104 3 0.4 0 0 594 16 3.5 2.4 3.6 Wheat, Soy 6 oz 315 21 2.5 0 0 741 16 4.7 5.7 19 Tree Nuts, Peanuts, Soy, Wheat 3 oz 21 0.4 0.1 0 0 72 3.3 2 0.4 2.6 Lunch Feature: Stuffed Shells Dinner Feature: Cuban Black Bean Stew Dinner Feature: Tofu Broccoli Stir Fry w/ Peanuts Fresh Vegetable: Steamed Spinach Soy Tuesday: January 21, February 11, March 4, March 25, April 15, May 6 Bean of the Day: White Beans Lunch Feature: Mushroom Ratatouille w Tofu Lunch Feature: Corn Griddlecakes Dinner Feature: Thai Tofu and Peanut Stir Fry Dinner Feature: Pesto Cheese Tortellini Fresh Vegetable: Roasted Peppers 4 oz 129 0.3 0.1 0 0 5.7 24 5.4 0.3 8.2 6 oz 159 11 1.1 0 0 361 7.2 1.6 3.4 9.4 Soy 1 Each 97 6.1 1.4 0 12 140 9.1 0.7 0.9 2.1 Milk, Eggs, Wheat 6 oz 214 14 2.1 0 0 228 15 3.3 8 9.9 Peanuts, Soy, Tree Nuts 6 oz 607 18 6.8 0 83 961 82 5 3.4 27 Milk, Eggs, Wheat 3 oz 23 0.2 0 0 0 3.2 4.8 1.7 2.9 0.8 * Made with an ingredient that is manufactured in a facility that uses eggs. 113 Dietary Fiber Sugar Protein g mg mg g g g g Allergy Info Carbohydrate g Sodium Saturated Fat g Cholesterol Total Fat Calories Serving Size Product Trans Fat Snelling Dining Commons VEG YUMS Features by Date Wednesday: January 22, February 12, March 5, March 26, April 16, May 7 Bean of the Day: Black Beans 3 oz 65 0.3 0 0 0 261 11 3.3 0 3.9 8 oz 287 1.6 0.2 0 0 1007 54 11 13 19 Wheat, Egg, Soy 1 Slice 450 18 10 0 46 1352 52 11 4.4 22 Milk, Wheat Dinner Feature: Greek Tofu Sauté 4 oz 212 15 1.4 0 0 484 8.5 1.4 2.1 12 Soy Dinner Feature: Chik’n Cacciatore w/ Linguine 10 oz 290 6.5 0.9 0 0 768 40 3.8 5.7 20 Wheat, Soy, Egg Fresh Vegetable: Steamed Zucchini 3 oz 15 0.3 0.1 0 0 7.3 2.8 0.8 2 1.1 Lunch Feature: Soy Spaghetti Sauce w/ Whole Wheat Fettuccini Lunch Feature: Stacked Tortilla Pie Thursday: January 2, January 23, February 13, March 6, March 27, April 17, May 8 Bean of the Day: Pinto Beans Lunch Feature: Polynesian Chik’n Stir Fry Lunch Feature: Creamy Vegetable Chili Dinner Feature: Triple Red Fettuccini Dinner Feature: Vegetable Fajita Fresh Vegetable: Steamed Broccoli 4 oz 81 0.6 0.1 0 0 266 15 4.6 1 4.6 6 oz 144 4.5 1.7 0 0 264 16 2.5 10 11 Wheat, Soy* 6 oz 198 6.9 2.8 0 15 367 25 5.1 1.9 9.5 Milk, Soy 8 oz 284 8.8 2.3 0 6.6 492 43 6.7 6 10 Milk, Egg, Wheat* 1 Each 278 11 1.7 0 0 535 40 4.4 6.5 7.5 Wheat, Soy 3 oz 29 0.3 0 0 0 28 5.6 2.2 1.4 2.4 114 Snelling Dining Commons VEG YUMS Features by Date Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Trans Fat g Saturated Fat Total Fat Calories Serving Size Product Friday: January 3, January 24, February 14, March 7, March 28, April 18, May 9 Bean of the Day: Ranch Beans 4 oz 77 0.4 0 0 0 338 15 4.6 0.8 4.6 Lunch Feature: Vegetable Croissant 1 Each 311 16 8.3 0 20 447 32 2.2 7.4 11 Milk, Wheat Lunch Feature: Veggie Stuffed Potatoes 1 Each 186 2.6 0.4 0 0 948 35 5.3 4.8 6.5 Wheat, Soy Fresh Vegetable: Fresh Steamed Carrots 3 oz 37 0.2 0 0 0 63 8.7 2.5 4.3 0.8 Dinner Feature: Oriental Tofu Wrap ½ each 249 6.8 0.9 0 0 1349 36 2.5 9.9 11 Wheat, Soy 6 oz 129 3.3 2.1 0 11 690 19 3.3 4 6.2 Milk, Egg, Wheat Dinner Feature: Vegetable Chili Macaroni Monday: January 6, January 27, February 17, March 10, March 31, April 21 Bean of the Day: Cajun Red Beans 4 oz 130 0.9 0 0 0 493 22 8.4 1.9 6.5 Soy Lunch Feature: Black Bean Cakes 1 Each 150 4.1 2 0 12 547 19 4.7 0.4 8.5 Milk, Wheat, Soy Lunch Feature: Sesame ‘Beef’ Stir Fry 1 each 150 4.1 2 0 12 547 19 4.7 0.4 8.5 Wheat, Soy*, Egg Dinner Feature: Soy Chik’n Tenders 4 Each 356 29 19 0 97 616 0 0 0 23 Wheat, Soy Dinner Feature: Vegetable Quesadilla 1 Each 413 19 8.6 0.2 36 815 49 4.6 5.6 16 Milk, Wheat 4 oz 17 0.1 0 0 0 148 3.4 1.7 0.9 1.6 Fresh Vegetable: Steamed Swiss Chard 115 Saturated Fat Trans Fat Cholesterol Sodium Carbohydrate Dietary Fiber Sugar Protein g g g mg mg g g g g Allergy Info Total Fat Calories Product Serving Size Snelling Dining Commons VEG YUMS Features by Date Tuesday: January 7, January 28, February 18, March 11, April 1, April 22 Bean of the Day: White Beans 4 oz 129 0.3 0.1 0 0 5.7 24 5.4 0.3 8.2 Lunch Feature: Chik’n a la King 6 oz 193 4.4 0.6 0 0 536 23 1.9 3.2 15 Egg, Wheat, Soy* 4 oz 155 8 2.8 0 215 493 9 1.8 4 13 Milk, Eggs, Wheat, Soy 6 oz 146 4.4 0.2 0 0 143 19 1.2 1.4 8.4 Soy 1 each 508 15 6.5 0 36 1320 68 11 17 27 Milk 3 oz 15 0.3 0.1 0 0 7.3 3 0.8 2 1.1 Lunch Feature: From the Garden Casserole Dinner Feature: Creole Tofu with Brown Rice Dinner Feature: Quinoa and Salsa Stuffed Peppers Fresh Vegetable: Fresh Steamed Zucchini Sticks Wednesday: January 8, January 29, February 19, March 12, April 2, April 23 Bean of the Day: Black Beans Lunch Feature: Bowtie Vegetable Marinara Lunch Feature: Rice and Lentil “Lasagna” Dinner Feature: Garden Sausage Provencal Dinner Feature: Tofu Burrito Fresh Vegetable: Steamed Green Beans 3 oz 65 0.3 0 0 0 261 11 3.3 0 3.9 7 oz 246 2.5 0 0 0 338 53 3.3 7.8 7.8 Egg, Wheat* 6 oz 216 6.5 4.6 0 23 407 29 5.3 3.9 11 Milk 2 Each 171 4.4 0.1 0 0 482 0.6 7.1 15 Eggs, Wheat, Soy 1 Each 355 16 1.8 0 0 956 40 3.8 5.1 16 Wheat, Soy 3 oz 28 0.2 0 0 0 5.4 6.3 2.4 3 1.7 18 116 Carbohydrate Dietary Fiber Sugar Protein g mg mg g g g g Allergy Info Sodium g Cholesterol Saturated Fat g Trans Fat Total Fat Calories Product Serving Size Snelling Dining Commons VEG YUMS Features by Date Monday: January 13, February 3, February 24, March 17, April 7, April 28 Bean of the Day: Cajun Red Beans Lunch Feature: Deluxe Macaroni and Cheese Lunch Feature: Roasted Veggies and Quinoa Dinner Feature: Sloppy Vegan Joe’s Dinner Feature: Spinach Ricotta Crepe Fresh Vegetable: Fresh Steamed Carrots 4 oz 130 0.9 0 0 0 493 22 8.4 1.9 6.5 Soy 6 oz 285 14 9 0.1 61 603 23 1.1 2.7 16 Milk, Eggs, Wheat, Soy 6 oz 257 19 2.7 0 0 43 19 3.5 5.4 4.2 1 Each 361 3.6 0.5 0 0 1236 69 6.6 19 18 Wheat, Egg, Soy* 1 Each 171 8.1 4.1 0 45 647 12 1.1 4.5 13 Milk, Eggs, Wheat, Soy 3 oz 37 0.2 0 0 0 63 8.7 2.5 4.3 0.8 Tuesday: January 14, February 4, February 25, March 18, April 8, April 29 Bean of the Day: White Beans Lunch Feature: Lentil Chili with Corn Chips Lunch Feature: Mexicali Soy Bits & Rice Casserole Dinner Feature: Soy ‘Beef’ and Vegetable Stew Dinner Feature: Mexican Tortellini Bake Fresh Vegetable: Steamed Green Beans 4 oz 129 0.3 0.1 0 0 5.7 24 5.4 0.3 8.2 8 oz 165 1.1 0.1 0 0 383 31 8.2 6 8.7 Wheat, Soy 6 oz 227 3.3 0.5 0 0 664 37 4 0.7 12 Milk, Wheat, Soy 6 oz 169 1.2 1.3 0 0 519 15 2.9 1 25 Wheat, Egg Soy* 6 oz 345 16 7.7 0.1 57 688 35 2.8 3.5 15 Milk, Eggs, Wheat, Soy 3 oz 28 0.2 0 0 0 5.4 6.3 2.4 3 1.7 117 Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Cholesterol g Trans Fat Total Fat Calories Serving Size Product Saturated Fat Snelling Dining Commons VEG YUMS Features by Date Thursday: January 9, January 30, February 20, March 13, April 3, April 24 Bean of the Day: Pinto Beans Lunch Feature: Bean and Tofu Jambalaya Lunch Feature: Swiss Cheese Pancakes Dinner Feature: Indian Bean Curry Dinner Feature: Black Bean Enchilada Fresh Vegetable: Fresh Steamed Yellow Squash 3 oz 81 0.6 0.1 0 0 266 15 4.6 1 4.6 8 oz 235 6.1 0.8 0 0 500 38 4.3 3.9 7.8 Soy 1 Each 213 13 7.4 0 89 331 11 1.2 3.9 14 Milk, Eggs, Wheat 5 oz 191 6.6 0.8 0 0 747 28 6.6 4.1 7.2 Soy 1 Each 155 7.2 3.4 0.1 17 493 18 3.2 1.2 5.9 Milk, Soy 3 oz 14 0.2 0 0 0 1.7 2. 8 0.9 1.9 1 Friday: January 10, January 31, February 21, March 14, April 4, April 25 Bean of the Day: Ranch Beans 3½ oz 77 0.4 0 0 0 338 15 4.6 0.8 4.6 1 Each 334 8 1.3 0 0 908 58 5.2 3.9 10 Wheat, Soy Lunch Feature: Meatless Loaf 4 oz 193 5.3 0.5 0 0 786 23 5.8 6.3 17 Wheat, Soy Fresh Vegetable: Steamed Broccoli 3 oz 29 0.3 0 0 0 28 6 2.2 1.4 2.4 4 oz 150 2.9 0.8 0 0 415 23 1.7 17 8.2 Egg, Wheat, Soy 4 oz 192 11 6 0.2 23 387 17 1 2.5 5.7 Milk, Wheat, Soy Lunch Feature: Black Bean & Brown Rice Burrito Dinner Feature: Sesame “Beef” Stir Fry Dinner Feature: Mushroom Stroganoff 118 Dietary Fiber Sugar Protein g mg mg g g g g Allergy Info Carbohydrate g Sodium Saturated Fat g Cholesterol Total Fat Calories Serving Size Product Trans Fat Snelling Dining Commons VEG YUMS Features by Date Wednesday: January 15, February 5, February 26, March 19, April 9, April 30 Bean of the Day: Black Beans 3 oz 65 0.3 0 0 0 261 11 3.3 0 3.9 8 oz 296 7.8 1 0 0 841 49 8.7 7.2 10 Wheat 6 oz 154 2.9 0.3 0 0 372 25 2.8 3.5 8 Eggs, Wheat, Soy Dinner Feature: Tofu Lo Mein 6 oz 198 4.8 0.5 0 0 444 35 1.7 24 4.3 Wheat, Egg, Soy Dinner Feature: Veggieball Stew 6 oz 162 2.6 0.4 0 0 473 25 4.7 5.3 10 Wheat, Egg, Soy* Fresh Vegetable: Steamed Zucchini 3 oz 15 0.3 0.1 0 0 7.3 2.8 0.8 2 1.1 Lunch Feature: Moroccan Bean Stew & Couscous Lunch Feature: Hashbrown Soy Sausage Casserole Thursday: January 16, February 6, February 27, March 20, April 10, May 1 Bean of the Day: Pinto Beans Lunch Feature: Teriyaki Chik’n Stir Fry Lunch Feature: Quinoa and Salsa Stuffed Peppers Dinner Feature: Savory Vegetable Bread Pudding Dinner Feature: Bowtie Vegetable Marinara Fresh Vegetable: Steamed Asparagus 3 oz 81 0.6 0.1 0 0 266 15 4.6 1 4.6 6 oz 138 3.3 0.5 0 0 926 17 2.9 10 9.9 Wheat, Egg, Soy* 1 each 508 15 6.5 0 36 1320 68 11 17 27 Milk 5 oz 308 19 4.6 0 24 452 29 6 7.1 17 Milk, Eggs, Wheat, Soy 7 oz 264 2.5 0 0 0 338 53 3.3 7.8 7.8 Wheat, Egg 3 oz 22 0.2 0 0 0 2.3 5.2 2.6 1.7 2.2 * Made with an ingredient that is manufactured in a facility that uses eggs. 119 Sodium Carbohydrate Dietary Fiber Sugar Protein g g mg mg g g g g Allergy Info Cholesterol g Trans Fat Total Fat Calories Serving Size Product Saturated Fat Snelling Dining Commons VEG YUMS Features by Date Friday: January 17, February 7, February 28, March 21, April 11, May 2 Bean of the Day: Ranch Beans 3½ oz Lunch Feature: Spicy Three Bean Chili Lunch Feature: Greek Tofu Sauté Fresh Vegetable: Fresh Steamed Yellow Squash Dinner Feature: Chili Garlic Tofu Stir Fry Dinner Feature: Vegetable Pita Pizza 77 0.4 0 0 0 338 15 4.6 0.8 4.6 6 oz 101 2.3 0.3 0 0 405 16 4.4 2 4.9 Milk, Wheat, Soy 4 oz 212 15 1.4 0 0 484 8.5 1.4 2.1 12 Soy 3 oz 14 0.2 0 0 0 1.7 2.8 0.9 1.9 1 6 oz 107 4.3 0.4 0 0 394 12 2 7.8 4.1 Wheat, Soy 1 each 328 7.4 4 0 23 788 49 4.5 8.5 17 Milik, Wheat, Soy 120