View our 2017 Wedding Packages

Congratulations on your engagement. We are delighted that you are considering Druids Glen
Hotel & Golf Resort for your forthcoming wedding day.
Our idyllic setting provides a beautiful backdrop for a memorable day. Your wedding day is
made extra special at Druids Glen because we understand that every couple’s wish list is
different. Whether you intend to have an extravagant wedding or a small intimate gathering of
those closest to you, our dedicated wedding co-ordinator and banqueting team provide an
excellent personal service.
We offer the following to you with our compliments:
 One wedding per day guarantee
 Personal services of our dedicated wedding co-ordinator
 Complimentary overnight accommodation for the Bride and Groom in one of our Bridal Suites
with complimentary chocolates & a bottle of champagne
 Two deluxe rooms complimentary to allocate as you wish
 Complimentary main course tasting for the Bride & Groom prior to your wedding day
 Red carpet welcome
 Glass of champagne on arrival for the Bride & Groom
 Floral table decorations
 Personalised menu cards and table plan
 Discounted accommodation rate inclusive of breakfast for your wedding guests from €165 per
room in low season & €185 per room in high season
 First anniversary dinner in Hugo’s Restaurant
 Complimentary two ball on Druids Heath golf course
 Three month’s complimentary membership of Druids Glen Health Club for the Bride & Groom
prior to your wedding date
We have excellent midweek offers available:
 Packages from €89 per person
 10% off the á la carte menu selector
Valid Monday – Thursday in January – April and November – December. Not valid Bank Holidays or
between Christmas and New Year. Based on minimum numbers of 80 guests.
If you have any further questions, or wish to arrange an appointment, please do not hesitate to
contact our Wedding Co-ordinator directly on +353 1 287 0811 or email
Nessa.Kearney@druidsglenresort.com.
James Joyce Wedding Package 2017
Arrival Reception
Tea, coffee, homemade biscuits, Druids ice cream cart with farmhouse ice cream
Beverage
Half a bottle of house wine per person during meal
Toast drink of sparkling wine for all guests
Wedding Meal
Druids Glen Smoked Fish Cakes
citrus salad, lemon saffron aioli
***
Baby Leek & Potato Soup
***
Slow Roasted Sirloin of Irish Beef
confit shallot, cognac jus
or
Oven Baked Salmon with Herb Crust
sun blushed tomato cake, dill & lemon butter sauce
***
Classic Lemon Tartlet
raspberry sorbet
***
Freshly brewed coffee & tea served with chocolates
Evening Reception
Tea, coffee, finger sandwiches, cocktail sausages, carving station
The Extra Little Touches
Choice of chair covers, floral centre pieces and fairy light backdrop for the top table
€89 per person - Midweek
Valid Monday – Thursday, January – April and November – December. Not valid Bank
Holidays or between Christmas and New Year. Based on minimum numbers of 80 guests.
€99 per person - Weekends
Valid Friday & Saturday and all days of the week in May - October
and between Christmas and New Year.
Ulysses Wedding Package 2017
Arrival Reception
Tea, coffee, homemade biscuits, canapés &
Druids ice cream cart with farmhouse ice cream
Beverage
Half a bottle of house wine per person during meal
Toast drink of sparkling wine for all guests
Wedding Meal
Sliced Smoked Duck Breast
confit leg croquette, apple compote & cassis syrup
***
Carrot, Lime & Ginger Soup
***
Grilled Fillet of Irish Beef
peppercorn crust, forest mushroom, claret sauce
or
Pan Fried Fillet of Seabass
grilled asparagus, Provençal shellfish bisque
***
Pear & Apple Crumble
vanilla anglaise, honeycomb ice-cream
***
Freshly brewed coffee & tea served with chocolates
Evening Reception
Tea, coffee, platters of hot foods, carving station
The Extra Little Touches
Choice of chair covers, floral centre pieces and fairy light backdrop for the top table
€104 per person - Midweek
Valid Monday – Thursday, January – April and November – December. Not valid Bank
Holidays or between Christmas and New Year. Based on minimum numbers of 80 guests.
€114 per person – Weekends
Valid Friday & Saturday and all days of the week in May - October
and between Christmas and New Year.
Yeats Wedding Package 2017
Arrival Reception
Tea, coffee, homemade biscuits, canapés
& Druids ice cream cart with farmhouse ice cream
Beverage
Half a bottle of house wine per person during meal
Toast drink of Champagne for all guests
Wedding Meal
Amuse Bouche
***
Hay Smoked Scallops, Ray Terrine & Tiger Prawns
caviar, citrus dressing
***
Sweet Potato & Roasted Red Pepper Soup
iberico ham oil
or
Passion Fruit & Mango Sorbet
***
Grilled Fillet of Irish Beef
braised red onion & a claret sauce
Or
Pan Roasted Monkfish
confit fennel, Irish crab & champagne beurre blanc
***
Hazelnut Chocolate Fondant
French vanilla ice-cream
***
Freshly brewed coffee & tea served with chocolates
Evening Reception
Tea, coffee, finger sandwiches, hot platters, carving station
The Extra Little Touches
Choice of chair covers, floral centre pieces and fairy light backdrop for the top table
€124 per person - Midweek
Valid Monday – Thursday, January – April and November – December. Not valid Bank
Holidays or between Christmas and New Year. Based on minimum numbers of 80 guests.
€134 per person – Weekends
Valid Friday & Saturday and all days of the week in May - October
and between Christmas and New Year.
Á la Carte Menu
Our Executive Head Chef, Tim Daly and his team have designed our
Wedding Menu Selector packed full of culinary delights.
Our Wedding Co-ordinator will take you through the options to help you choose the perfect
menu for your big day.
Choose one starter, one soup, one main course, one dessert from the below options.
Your price is based on your main course option,
a supplement of €6 per person applies if you wish to have a choice.
Starters
Terrine of Foie Gras
Figs purée, iberico ham & toasted brioche
(€3 supplement per person)
Sliced Smoked Duck Breast
confit leg croquette, apple compote & cassis syrup
Caesar Salad
baby gem, garlic crouton & Parmigiano-Reggiano crisp
Pan-Fried Slivers of Kilmore Quay Cured Salmon
shrimp & tomato cake, dill foam
**Baked St Tola Goats Cheese & Plum Tomato Tartlet
rocket leaves, basil pesto & balsamic vinaigrette**
Smoked Salmon, Watercress & Crabmeat Tian
extra virgin oil and tomato salsa, citrus dressing
(€3 supplement per person)
Chilled Cantaloupe & Honeydew Melon
parma ham, fresh strawberry salsa
Caramelised Onion Nutty Cheddar Tart
homemade apple chutney, balsamic vinaigrette
Soups
Leek & potato soup, crispy leeks
Roasted aubergine & tomato soup, fresh basil pesto
Carrot & coriander soup, parsley cream
Parsnip & parmesan soup
Sweet potato, roasted red pepper soup
Field mushroom, port & tarragon
Split green pea & bacon
Sorbets
Passion fruit & pink peppercorn
Alfonzo mango & papaya salsa
Blood orange & basil
Citrus
Meat /Poultry Mains
Slow Roasted Sirloin of Irish Beef
confit shallot, cognac jus
€70
Roasted Breast of Corn-Fed Chicken
wild mushroom duxelle, thyme cream
€65
Grilled Fillet of Irish Beef
peppercorn crust, forest mushroom, cognac jus
€77
Druids Glen Surf & Turf
grilled 6oz Irish fillet of beef with a skewer of black tiger prawns
€77
Herb Crusted Rack of Wexford Lamb
aubergine caviar, madeira jus
€77
Pan Fried Loin of Wicklow Venison (Seasonal)
confit red cabbage, port wine jus
€79
Fish Mains
Oven Baked Salmon with Herb Crust
sun blushed tomato cake, dill & lemon butter sauce
€70
Pan Fried Fillet of Seabass
grilled asparagus, Provençal shellfish bisque
€75
Roast Fillet of Hake
baby shrimp & a champagne beurre blanc
€70
Baked Lemon Sole Fillet stuffed with Lobster Mousse
fennel compote, tomato and vermouth cream
€75
All of our main courses are accompanied with potato & mixed seasonal vegetables
Vegetarian & children’s menus are available
Desserts
Traditional Banoffee
butterscotch sauce
Pear & Apple Crumble
anglaise sauce & honeycomb ice cream
Classic Lemon Tart
vanilla ice cream, strawberry coulis
Vanilla Crème Brûlée
white chocolate ice cream
Warm Sticky Toffee Pudding
fresh cream & caramel
Homemade Bread & Butter Pudding
crème chantilly
Add a Cheese Plate
€45 per table
Irish Farmhouse Cheese Platter
Selection of Artisan Irish cheeses, Smoked Knockanore, Cooleeney,
Cashel Blue, Hempenstall’s Wicklow Gold
Served with Druids Tomato Chutney, Grapes & Crackers
Warm Canapés á La Carte – Arrival Reception
€3.50 per piece
Chicken Satay, Thai Peanut Sauce
Lamb Lollipop, Cumin Yoghurt Sauce
Mini Crab Cakes, Homemade Tartar Sauce
Beef & Pepper Kebab, Homemade Tomato Chutney
Hot Italian Sausage, Herb Crust
Spring Roll, Plum Sauce
Cold Canapés á La Carte – Arrival Reception
€3.50 per piece
Wicklow Cream Cheese Bouchee
Blue Cheese, Pear Compote Tartlet
Smoked Salmon with Homemade Guinness Bread
Chicken Liver Mousse on Crouton
Parma Ham Bruschetta
Tomato & Olives Bruschetta
Evening Food Selection
€50 per platter; 30 assorted pieces
Spicy Chicken Wings, Blue Cheese Dip
Crispy Mini Pizzas
Spicy Wedges, Pesto Mayo
Vegetable Spring Rolls, Hoisin Sauce
Cocktail Sausage
Freshly Brewed Tea & Coffee
Selection of Fingers Sandwiches €8.50 per person
Selection of Finger Sandwiches & Cocktail Sausages €12.50 per person
Evening Carving Station €8.50 per person
No other food or beverage is permitted to be served or consumed on the premises
unless provided by the hotel. Please note that this clause does not apply to wedding cake.
Day After the Wedding Dining Options
Soup & Sandwich Deli Lunch
€20 per person
Chef’s Homemade Soup of the Day
assorted home baked bread & salted butter
Garnishes
Black olives, mixed peppers, onions, grated parmesan cheese,
sun blushed tomatoes, croutons, sliced chicken & bacon
Selection of wraps, ciabatta, white & brown bread
Fillings
Chicken, honey baked ham, smoked salmon & vegetarian options
Go on… add a Little Extra
€4.50 supplement per person
Choose from hot chicken wings, mini pizza, potato wedges and tortilla chips
Buffet Menus
1 Hot Option / 1 Accompaniment / 1 Vegetarian €25pp
1 Hot Option / 1 Accompaniment / 1 Vegetarian / 1 Dessert €30pp
Salads / 1 Hot Option / 1 Accompaniment / 1 Vegetarian / 1 Dessert €35pp
Salads / 2 Hot Options / 2 Accompaniments / 1 Vegetarian / 1 Dessert €40pp
Hot Options – Chicken tikka masala / Beef stroganoff / Loin of pork, apple sauce,
Grilled Irish salmon, lemon butter sauce / Seafood pie
Accompaniments – Creamed potato / Basmati rice / Baby boiled potatoes
Rosemary roast potatoes / Market vegetables
Salads – Caesar salad, parmesan, Druids Glen caesar dressing / Mixed leaves, lemon vinaigrette
/ Tomato cucumber salad / Feta cheese & red onions / Penne pasta salad / Black olives, bacon
& basil dressing / Coleslaw salad / Potato salad, spring onions, mustard & mayonnaise dressing
Vegetarian Options – Red pepper stuffed with wild mushroom & spinach / Mediterranean filo
basket/ Spaghetti al arabiata / Vegetable curry rice
Desserts – Seasonal cheese cake / Lemon meringue pie / Dark chocolate mousse
Fresh fruit pavlova / Passion fruit mousse
Tea & coffee included
Add soup of the day @ €5 supplement per person
Barbeque
€35 per person
From The Grill
Grilled Beef Burger
Grilled Cajun Chicken Fillet
Marinated Prawns
Jumbo Apple & Pork Sausages
On the Side
Cucumber & Tomato Salad, Balsamic Dressing
Potato Salad, Bacon & Spring Onions
Penne Pasta, Sun Blushed Tomato, Black Olives
Baked Potatoes, Cheddar & Sour Cream
Fresh Homemade Coleslaw
Caesar Salad Station
Dessert
Fresh Fruit Salad
Day After the Wedding Dining Guidelines
If Private Dining is required, minimum numbers of 25 guests will apply. For BBQ on the decking
area, minimum numbers of 20 guests will apply. Please note, the decking area seats a maximum
35 guests and all BBQ parties must be seated by 3.30pm at the latest. If the Restaurant is
required, latest sit down time is 3.30pm. Only one bill will be drawn up for final numbers. The
bill will go on the Bride & Grooms account
The Wine List
Corkage is not available
House White Wine
Bottle
Estivialia, Chardonnay ( Chile )
€28.00
La Campagne Chardonnay ( France )
€29.00
Valdemoro Sauvignon Blanc (Chile )
€27.50
Campo del Moro Sauvignon Blanc/Macabeo (Spain)
€26.50
La Scala Pinot Grigio ( Italy )
€29.00
House Red Wine
Bottle
Leap of Faith Shiraz ( Australia )
€29.50
Estivalia Merlot ( Chile )
€28.00
Valdemoro Cabernet Sauvignon ( Chile )
€27.50
Campo del Moro Tempranillo / Syrah / Cabernet ( Spain)
€26.50
La Campagne Cabernet Sauvignon (France )
€29.00
All Prices are inclusive of 9% VAT.
Civil Ceremonies & Civil Partnerships
Druids Glen Hotel & Golf Resort is fully licensed to host Civil Ceremonies & Civil Partnerships.
The Marriage Notification Process
You must contact the Health Services Executive Civil Registration Office directly to make an
appointment and to advise them of your intention to marry. Three month’s notification is
required and for further details, please contact Registration Office direct on 01 8638219 or visit
www.groireland.ie/getting_married
This applies to all marriages, whether solemnised by a Registrar or according to religious rites
and ceremonies.
At your meeting with the Registrar you and your intended will be asked for the following:
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Full evidence of your name
Full home address
Date of Birth
Marital Status
Nationality
Passports as your ID
PPS numbers
Details of the marriage i.e. Civil or Religious ceremony
Intended date of your marriage
Names and Date of Births of your witnesses
Venue Details
The Registrar will advise if any official documentation is required and will discuss all details
relating to your service with you directly. Please note that the Hotel is not involved in this
process.
Civil Ceremonies booked through the HSE can only take place from Monday to Friday. An
alternative option, which is more flexible, is a non-denominational wedding ceremony which can
be conducted 7 days a week. For further information, please contact Spiritual Ceremony on 086
2657171 or Miriam Fitzgerald on 087 7737343 the Humanist Association on 086 3848940 or
Romy McAuley on 087 6622306
Ceremony Room in one of our Event Suites, rental charge is €300 and the maximum capacity is
for 125 guests and includes floral centre pieces on the Registrar’s table and two candelabras with
fresh flowers on either side. Chair covers and aisle sash, if required, are priced at €2.50 per
person.
Druids Glen Hotel & Golf Resort
Newtownmountkennedy, Co. Wicklow, Ireland
T: +353 1 287 0811
E: nessa.kearney@druidsglenresort.com
W: www.druidsglenresort.com