Ole Fuego Functions 2016

FUNCTIONS PACKAGE
FIESTA MENU 1
$40p/p
FIESTA MENU 2
$45p/p
ON ARRIVAL:
Aceitunes – mixed marinated olives GF
Pan – Toasted crusty bread with Ole extra virgin olive oil
V
ON ARRIVAL:
Aceitunes – mixed marinated olives GF
Pan – Toasted crusty bread with Ole extra virgin olive oil
V
TAPAS:
Buñuelos de queso - Fried manchego cheese fritters,
mojo picon V
Calamares – Fried calamari, alioli & fresh lemon
Patatas Bravas – Spiced potatoes, red pepper sauce V
Puerro ahumado – Smoked and charred leek, almonds,
hot pimenton GF V
Migas – Chorizo, pickled guindilla peppers, fried bread
Coca Mallorquina – Spanish flatbread, pumpkin,
spinach, goat’s cheese, hazelnuts V
Zarzuela de mariscos – Shellfish broth, calamari, clams,
mussels, scallops, fresh fish
Gambas – Local prawns, cured pork, chilli pil pil GF
Ensalada - Green leaf salad, house dressing
TAPAS:
Croquetas – croquetas of the day
Calamares – Fried calamari, alioli & fresh lemon
Puerro ahumado – Smoked and charred leek, almonds,
hot pimenton GF V
Migas – Chorizo, pickled guindilla peppers, fried bread
PAELLA:
(CHOICE OF 2)
De Marisco - Prawns, mussels, clams, fish, squid GF
De Pollo – Chicken, chorizo, morcilla, mushrooms, peas,
piquillo peppers GF
De Verduras - Mushroom, zucchini, eggplant, peas,
piquillo peppers GF V
Ensalada - Green leaf salad, house dressing
FIESTA MENU 3
ADD TO YOUR FIESTA
$50p/p
ADD TAPAS:
ON ARRIVAL:
Aceitunes – mixed marinated Olives
Pan – Toasted crusty bread with Ole extra virgin olive oil
Ostras – freshly shucked oysters with shallot & sherry
vinegar dressing
$3 p/p
TAPAS:
Surtido – Jamon Serrano, valdeon, chorizo, olives,
guindillas, white anchovies with crusty bread
Croquetas – Croquetas of the day
Puerro ahumado – Smoked and charred leek, almonds,
hot pimenton GF V
Calamares – Fried calamari, alioli, fresh lemon
Gambas – Local prawns, cured pork, chilli pil pil GF
Tortilla Espanola –Traditional Spanish potato tortilla V
$4 p/p
RACIONES:
Cordero – slow cooked lamb shoulder, seasonal
vegetables, charred lemon
Cerdo – Slow cooked crispy pork, burnt orange, walnuts,
watercress, jus gras GF
Ensalada - Green leaf salad, house dressing
Jamon Serrano – Sweet mountain ham, crusty bread
$7 p/p
ADD DESSERT: $5p/p
Churros – Spanish donuts with chocolate & dulce de
leche
Crema Catalana - Caramelised Spanish custard GF
CLASICO
BEVERAGE
PACKAGE
Jugs of Red or White Sangria
Ole Blanco – Sauvignon Blanc, Mt Barker,
WA
Torres ‘Coronas’, Tempranillo, Penedes,
ESP
GRANDE
BEVERAGE PACKAGE
Jugs of Red or White Sangria
Lonia Cava - Brut Parellada Macabeo Xarel-Lo NV,
Penedés, SPAIN
Ole Blanco – Sauvignon Blanc, Mt Barker, WA
Abellio - Albarino, Rias Baixas, ESP
Torres ‘Coronas’, Tempranillo, Penedes, ESP
Luis Koden, Tempranillo, Rioja, ESP
Moritz, Barcelona, ESP
Cascade Light - TAS
Moritz, Barcelona, ESP
Cascade Light - TAS
Corona - Mexico City, MEXICO
Soft Drink or Orange Juice
Soft Drink or Orange Juice
2 HOURS @ $40 p/p
2 HOURS @ $45 p/p
3 HOURS @ $45 p/p
3 HOURS @ $50 p/p
CONTACT US
Phone: 07 3378 8333
Email: info@olefuego.com.au
Website: www.olefuego.com.au
Address: Shop R2, Indooroopilly Shopping Centre, 69 Station Road, Indooroopilly, QLD 4068
SEATING ARRANGEMENTS
Ole Fuego can host sit down funtions for groups of 10 - 100 guests. We can also host small stand up events
of up to 30 guests in the alfresco area at the front of the venue.
SEATING TIMES
When booking your function at Ole Fuego, you can select one of our two seating times. For an early dinner
you can arrive between 5 and 6pm and for late night seating you can arrive between 8 and 9pm.
Please note that we require the table back by 7.45pm if you select an early seating.
ENTERTAINMENT
Live flamenco guitarists perform at Ole Fuego every Thursday & Sunday night between 5:30pm and 8:30pm. Flamenco
dancers, musicians and singers can be hired at additional cost. Please see our Function Manager for details and
availability.
BOOKING TERMS & CONDITIONS
All bookings are provisional until the event order is signed and returned with credit card details as a security. Our function
spaces are allocated on a first confirmed basis. A cancellation fee of 25% will apply in the event of a cancellation within 7
days of the event. Final numbers, and beverage requests must be confirmed no less than 72 hours in advance. Final
confirmed numbers will be the numbers catered for and, therefore, the numbers charged for. Food service will commence
at the time specified on the event order. Menus are subject to change depending on product availability.