Function Book - Umbria Prime

Transcription

Umbria Prime the Steakhouse and
Nightclub, located in the heart of Boston’s financial district, offers five floors
of dining and entertainment space
to accommodate all of your function
needs. With the capacity to hold up to
650 guests, Umbria Prime holds everything from intimate functions to grand
events. We offer corn fed 21-day dryaged beef and other specialties prepared by renowned chef Gianni Caruso.
Dear Guest,
Thank you for your interest in hosting a private event at Umbria Prime. Our
entire team is dedicated to providing you and your guests with an unforgettable
experience. Our first class venue offers many unique options to choose from.
Whether you will be implementing the use of our Chop House dining room,
Ultra Lounge, or Prime Nightclub, the options are limitless. You will find our
current functions menus attached.
Umbria Prime is situated in the heart of the Financial District just steps away
from the waterfront. Gianni Caruso, our executive chef, offers an extensive menu
of innovative appetizers, artisan Umbrian pastas, Certified Black Angus Prime
corn-fed 21-day dry-aged beef, as well as fresh seafood and hearty side dishes.
For a finale, we offer an assortment of exquisite homemade desserts prepared
by executive pastry chef, Nello Cacciappoli.
With an ambiance mirroring that of a five-story European villa, the restaurant,
surrounded by rustic brick walls, imported marble and hardwood floors offers
a romantic dinner setting. Umbria Prime offers an extensive selection of
Californian and Italian wines and creative cocktails.
Please feel free to contact us at any time to discuss options and ideas.
We look forward to helping you plan your next event!
Thank you,
Frank DePasquale
For more information please contact Jesslyn at 617-338-7204
or Ashley at 617-426-6397
Umbria Prime • 295 Franklin Street, Boston, MA 02110 • www.umbriaprime.com
From corporate dinners & lunches, board meetings, cocktail receptions,
product launches, sales presentations, birthdays, rehearsal dinners and
wedding receptions, Umbria Prime provides your group with the very best
in private dining in Boston. Our first class venue offers multifunctional
space for you to choose from which can accommodate groups of 10 to 650.
Second Floor — Dining Room
Umbria Prime offers private dining for up to 120 on
the second floor, which provides a sophisticated
setting reminiscent of a European villa. Rustic
brick walls, hardwood floors, imported marble,
and oversized windows set a festive mood for
luncheons or dinners. The second floor is complete with its own bar, providing space for cocktail
receptions before dinner.
Third Floor — Ultra Lounge
The third floor Ultra Lounge, with its low lighting
and sea of leather sofas, provides a hip backdrop
for guests looking to dine and dance the night
away all under one roof. The third floor sets the
perfect stage for buffet dinners, cocktail receptions
and seated dinners for up to 130 people. The third
floor also provides a lounge area with a full bar for
guests to enjoy throughout the night. A sophisticated sound system, including a DJ booth with a
spacious dance floor, makes Umbria Prime’s Ultra
lounge ideal for a variety of special events.
Forth & Fifth Floor — The Nightclub
The Nightclub on the fourth and fifth floor villa
can hold up to 420 people for an evening of
cocktails and dancing. Buffets and passed hors
d’oeuvers are available. This world class prime
nightclub, with state of the art light and sound,
provides the ideal environment for receptions,
corporate events & nightlife.
Passed Hors D’oeuvers
Ahi Tuna Tartare $36.00/dz.*
Wild Alaskan Salmon Tartare $36.00/dz.*
Bay Oysters with Limoncello Sorbet $48.00/dz.
Arancini Risotto Balls $36.00/dz.
Neapolitan Margherita Pizzetta $14.00**
Truffled Risotto Spoons $36.00/dz.
U10 Sea Scallops Wrapped in Bacon $48.00/dz.
Vegetarian Spring Rolls $36.00/dz.
Grilled Mediterranean
Octopus Bruschetta $36.00/dz.*
Bite Size Homemade Mozzarella $36.00**
Mini Blue Crab Cakes $48.00/dz.
Rotisserie Chicken Ravioli $36.00/dz.
Nantucket Fried Clams $48.00**
Prosciutto and Mozzarella
Wrapped Asparagus $36.00/dz.
Grilled Tiger Shrimp $60.00/dz.
Prime Beef Teriyaki Skewers or Tips $48.00/dz.*
Grass-Fed Lamb Lollipops $60.00/dz.
Free Range and 7 -Spice
Chicken Skewers $36.00/dz.
Crispy Calamari $36.00**
Crab Meat Lollipops $36.00/dz.
Parma Prosciutto $36.00**
Alaskan King Crab Legs $80.00/dz.
Crostini of Wild Forest Mushrooms $36.00/dz.
Chilean Sea Bass Skewers $48.00/dz
Black Angus Beef Sliders $48.00/dz.*
Miscellaneous Options
$6.00 per person
Cheese Table
Vegetable Crudités Platter
Fruit Table
Spinach and Artichoke Dip $36.00**
Gelato and Sorbet Station
Mom’s Homemade Mini Meatballs $36.00/dz.
Espresso, Cappuccino or Coffee with Biscotti
Grilled Ahi Tuna Skewers $48.00/dz.*
Spicy Buffalo Wings $36.00/dz.
Chilled Colossal Shrimp Cocktail $60.00/dz.
*These items are cooked to order
*Consuming raw or under cooked food
products increases the risk of
contracting food-borne illnesses.
** Priced by the plate.
BUFFET OPTIONS
Pasta Selection:
Option #1 — $49.00
Choice of salad, one appetizer, one pasta and one dessert
Roast Chicken Ravioli with Wild Mushrooms
and Truffled Cream
House-Made Gnocchi with Mozzarella,
Collina Tomatoes and Fresh Basil
Homemade Cannelloni
Option #2 — $59.00
Choice of one salad, one appetizer, one pasta, one fish or
chicken entrée, one side dish and one dessert
Lasagna Our Way
Lobster Ravioli
Penne Amatriciana
Cavatelli with Mom’s Mini-Meatballs
Option #3 — $69.00
Risotto: Choice of Seafood or Mushroom & Truffle
Choice of one salad, one appetizer, one pasta, one meat,
chicken or fish entrée, two side dishes and one dessert
Main Course Selection:
Appetizer Selection:
Alaskan Black Wild Salmon
7-Spice Brick Chicken
Grilled Swordfish Steaks
Prosciutto and Fresh Mozzarella
Pepper-Seared Ahi Tuna
Tuna or Salmon Tartare
Kobe Beef Carpaccio
Shrimp Cocktail
Crab Cakes
Clams Casino
Oysters Rockafeller
Sea Scallops Wrapped in Bacon
Alaskan King Crab Legs (Add $16.00)
Oysters on the Half Shell with Limoncello Ice
1.5 pound Lobster with Drawn Butter (Add $10.00)
Salad Selection:
Alaska King Crab Legs with Drawn Butter (Add $16.00)
Classic Caesar
Market Fresh Organic Greens
Caprese- Imported Mozzarella with Tomatoes and Basil
Side Dish Selection:
Carving Station Option:
(Additional $16.00 pp)
Roast Turkey
Roasted Veal Loin
Roasted Pork Loin
Prime Rib
Beef Wellington
Roasted Pork Rack
*No Room Rental Charge. Minimums required in season.
Chilean Sea Bass in Aquapazza
Prime Aged Steak Tips
Pork Chops with Vinegar Pepper
Roasted Turkey
Rare-Seared Ahi Tuna
Ossobuco and Risotto
Prime Rib (Add $10.00)
21-Days Aged Prime Filet Mignon (Add $10.00)
Niman Ranch Lamb Lollipops (Add $10.00)
Jumbo Shrimp Scampi (Add $10.00)
Twice-Mashed Potatoes
Potato Gratin
Lobster Mashed Potatoes
Idaho Baked Potatoes
Pan-Roasted Baby Vidalia Onions
Roasted Wild Mushrooms
Spicy Sautéed Broccoli Rabe
Roasted Baby Carrots
Parmesan Creamed Spinach
Grilled Jumbo Asparagus
Dessert Selection:
Tiramisu — Mousse Selection — Cannoli — Lemon Delight
Mini Cookie Platter — Mini Pastry Platter—Trio of Gelato
FUNCTION BEVERAGE MENU
Premium
Brands
Super Premium
Brands
Deluxe
Brands
Stoli
Stoli Flavors
Kettle One
Belvedere
Chopin
Grey Goose
Roberto Cavalli
Stoli Elit
Beefeater
Bombay
Tanqueray
Bombay Sapphire
Tanqueray 10
Hendricks
Captain Morgan
Bacardi
Myers
Appleton Estate
Tequilla
Jose Cuervo
Cuervo 1800
Milagro
Patron Silver
Patron Platinum
Scotch
Dewers
Johnnie Red
Dewers 12
Glenfiddich
Johnnie Black
Oban
$10
Vodka
Gin
Rum
$12
$14
Mac Allan
Bourbon
Wild Turkey
Jim Beam
Makers Mark
Woodford Reserve
Knob Creek
Whiskey
Seagram 7
Seagrams VO
Canadian Club
Crown Royal
Jameson
Jack Daniels
Gentleman Jack
Rye One
Liqueurs
Bailey’s
Amaretto di Sarono
Patron XO Cafe
Frangelico
Cointreau
Drambui
Grand Mariner
Hennessey VS
Martinis
$14.00
$16.00
All Bars Include the Following
Imported and Domestic Beers $5.00 Budweiser, Bud Light,
Sam Adams, Coors Light, Peroni, Corona, O’Douls
Monster $5.00
Soft Drinks $3.00
Voss Bottled Water $6.00
Our sommelier will be happy to assist you in choosing the perfect wine to be available on the bar and/or to
pour with dinner. Charges are by the bottle and based on consumption.
An additional $50 Bar Fee will be charged for all cash bars. 7% state sales tax, 17% service charge and 3% Administration and Planning Fee.
SIT DOWN LUNCHEON OPTIONS
Option #1 — $49.00
Option #1 Main Course Choices:
one Appetizer or salad, one Pasta dish, one Main Entrée
Alaskan Black King Salmon
Option #2 — $59.00
one Appetizer or salad,one1 Pasta or risotto
one Main Entrée, one Dessert
Option #3 — $69.00
one Appetizer or salad, one pasta or risotto or
combo dish, one Main Entrée, one Dessert,
one Coffee, espresso or cappuccino
Appetizer Choices (All):
Kobe Beef Carpaccio
Shrimp Cocktail
Crab Cakes
Clams Casino
Oysters Rockafeller
Salad Choices (All):
House Garden
Classic Caesar
Caprese, Imported Buffalo Mozzarella
with Tomatoes and Basil
Double Kurabuto Pork Chop
Option #2 Main Course Choices
PLEASE SELECT 3 OPTIONS FOR YOUR GUESTS
Grilled Swordfish Steak
Filet Mignon (Add $10.00)
NY Sirloin (Add $10.00)
Roast Prime Rib (Add $10.00)
Roasted Tom Turkey
Colorado Rack of Lamb (Add $10.00)
16 oz. Veal Chop (Add $10.00)
Pasta Choices (All):
1 ½ lb. Maine Lobster with Herbed-Drawn Butter (Market)
and Truffled Cream
Alaskan King Crab Legs With Herbed-Drawn Butter (Market)
*All entrees served with potato and vegetable
Homemade Cannelloni
Lasagna Our Way
Dessert Choices:
Lobster Ravioli
Tiramisu – Mousse Selection – Cannoli
Penne Amatriciana
Mini Cookie Platter – Mini Pastry Platter – Lemon Delight
SIT DOWN DINNER OPTIONS
Option #1 — $69.00
Option #1 Main Course Choices:
one Appetizer or salad, one Pasta dish, one Main Entrée
Option #2 — $79.00
one Appetizer or salad,one1 Pasta or risotto
one Main Entrée, one Dessert
Option #3 — $89.00
one Appetizer or salad, one pasta or risotto or
combo dish, one Main Entrée, one Dessert,
one Coffee, espresso or cappuccino
Appetizer Choices (All):
Kobe Beef Carpaccio
Shrimp Cocktail
Crab Cakes
Clams Casino
Oysters Rockafeller
Salad Choices (All):
House Garden
Classic Caesar
Caprese, Imported Buffalo Mozzarella
with Tomatoes and Basil
NY Sirloin (Add $10.00)
Roast Prime Rib (Add $10.00)
Roasted Tom Turkey
Colorado Rack of Lamb (Add $10.00)
16 oz. Veal Chop (Add $10.00)
Pasta Choices (All):
1 ½ lb. Maine Lobster with Herbed-Drawn Butter (Market)
and Truffled Cream
Alaskan King Crab Legs With Herbed-Drawn Butter (Market)
*All entrees served with potato and vegetable
Homemade Cannelloni
Lasagna Our Way
Dessert Choices:
Lobster Ravioli
Tiramisu – Mousse Selection – Cannoli
Penne Amatriciana
Mini Cookie Platter – Mini Pastry Platter – Lemon Delight
FULL MENU
Signature Appetizers
House-Cured Prosciutto and Speck; Apple Jam, Parmesan 15
*Kobe Carpaccio; Arugula, Truffle Vinaigrette 21
*Pepper-Seared Ahi Tuna, Ginger Dip 16
Tiger Shrimp Cocktail 19
Broiled Sea Scallops Wrapped in Bacon 19
*Tuna or Salmon Tartare; Sesame-Ginger Dressing 16
Colossal Shrimp Scampi; Lemon and White Wine Velouté 19
Jumbo Soft Shell Crab Tempura; Honey Mustard Dip 19
New England Littlenecks Steamed with Truffle Sauce 12
Wellfleet Mussels with White Wine and Cherry Tomatoes 14
Crab Cakes, Cocktail Sauce 17
*Raw Oysters on the Half Shell 15
Jumbo Lump Crab Meat Cocktail 15
Alaskan King Crab Leg with Herbed Drawn Butter 24
Soups and Salads
Bay Scallop and Chanternay Carrot Soup 14
Chilled Leek and Potato Soup Topped with Lobster 14
Our Classic Ceasar 10
Bib Lettuce and Radicchio Salad; Balsamic, Goat Cheese Crostini 10
Watercress Salad with Beets, Walnuts and Crumbled Gorgonzola 12
Imported Buffalo Mozzarella with Tomatoes and Basil 16
Umbria’s Artisanal Pasta
Roast Chicken Ravioli with Wild Mushrooms and Truffled Cream 24
House-Made Gnocchi with Mozzarella, Collina Tomatoes and Fresh Basil 22
Pappardelle with Braised Wild Boar Ragú 22
Chitarrine with Kobe Beef Meatballs 21
Tagliatelle with Exotic Wild Mushrooms and Fresh Truffle Shavings 24
Lobster Ravioli, Crustacean Foam 24
Lobster Fra Diavolo 29
Fettuccine Amatriciana 20
A gratuity of 20% is added to all parties of 6 or more *These items are cooked to order
*Consuming raw or undercooked food products increases the risk of contracting food-borne illnesses.
FULL MENU
Dry-Aged Prime Steaks and Chops
*16 oz. Prime Aged
Meyer Ranch, Montana
NY Sirloin 45
*32 oz. Black Angus
Niman Ranch, Colorado
Porterhouse 65
*Single or Double-Cut Filet Mignon 34/50
*16oz. Wagyu Beef
Mishima Ranch, Texas
*Colorado Rack of
*16 oz. Veal Chop
Le Québécois Quebec
Ribeye (market)
From the Sea
Grilled Swordfish Steak on the Bone 36
*Rare-Seared Ahi Tuna 36
Chilean Sea Bass all‘Acquapazza 34
Alaskan Black King Salmon 26
Jumbo Seafood Cioppino 36
Lamb 45
38
*Double Kurabuto Pork
Alaskan King Crab Legs,
Herbed-Drawn Butter (market)
2 pound Maine Lobster,
Chop 35
Grilled, Poached or Stuffed (market)
7-Spice Brick Chicken 26
Giannone Farm, New Jersey
Braised Beef Short Ribs 32
On the Side
Cheese-Broiled Mashed Potatoes 7
Umbrian Ossobuco 36
Lobster Mashed Potatoes 12
Le Québécois, Quebec
Braised Lamb Shank 32
Jumbo Baked Idaho Potato 7
Our Hand-Cut Italian Fries 7
Potato Gratin 8
Pan-Roasted Baby Vidalia Onions 9
All Certified Black Angus Prime Corn Fed 21-day
dry-aged cuts and seafood are finished at 1200° f
in our Umbrian brick oven using selected woods.
Sauces
Béarnaise
Green Peppercorn and Brandy
Red Wine Veal Jus
Horseradish Cream
Shiitake Demi Glace
Truffled Demi Glace
Roasted Wild Mushrooms 12
Spicy Sautéed Broccoli Rabe 12
Mixed Market Vegetables 10
Roasted Baby Carrots 9
Parmesan Creamed Spinach 8
Umbria’s Jumbo Asparagus 11
Executive Chef Gianni Caruso
Pastry Chef Nello Caccioppoli
Owner Frank DePasquale
A gratuity of 20% is added to all parties of 6 or more *These items are cooked to order
*Consuming raw or undercooked food products increases the risk of contracting food-borne illnesses.
WINE LIST
Sparkling Wines
2007
Prosecco Il, Mionetto Del Veneto
45
N.V.
Moet & Chandon, Brut Imperial Mini Bottle, Champagne, France, 1.5 glass
18
N.V.
Domaine Chandon, Library Dosage Brut, Yountville, California37
N.V.
Domaine Chandon, Brut Rose, Yountville, California42
N.V.
Moet & Chandon, Brut Imperial, Champagne, France95
N.V.
Moet & Chandon, Brut Imperial Rose, Champagne, France125
N.V.
Moet & Chandon, Nectar Brut Imperial, Champagne, France110
N.V.
Moet & Chandon, Nectar Rose, Champagne, France145
N.V.
Veuve Clicqout, Ponsardin Brut, Champagne, France115
N.V.
Veuve Clicqout, Ponsardin Brut, Champagne, France “Magnum”
350
2002
Dom Perignon, Brut, Champagne, France
375
2002
Louis Roederer, Cristal, Champagne, France
500
2002
Armond Brignac, Ace of Spades, Champagne, France
700
Red American Wines
2006
Napa Cellars, Merlot, Napa Valley
50
2006
Duckhorn, Merlot, Napa Valley
2007
Girard, Petit Syrah, Napa Valley
2007
Landmark, Steele Plow, Syrah, CA
55
2005
Austin Hope, Syrah, Paso Robles, CA
65
2008
Rosenblum, Zinfandel, Paso Robles, CA
2008
Mark West, Pinot Noir, CA
2008
Pedroncelli, Pinot Noir, Russian River Valley50
2004
Davis Bynum, Pinot Noir, Russian River Valley75
2007
Patz & Hall, Pinot Noir, Sonoma Valley
80
2006
Turley, Zinfandel, Paso Robles, CA
112
135
54
54
45
White American Wines
2008
Provenance, Sauvignon Blanc, Napa Valley36
2006
Gary Farrell, Sauvignon Blanc, Sonoma County45
2007
Charles Krug, Sauvignon Blanc, Napa Valley47
2008
Blackstone, Reisling, CA
2008
Miner, Simpson Vineyard, Viognier, CA38
2006
Coppola, Directors Cut Black Box Chardonnay, Russian River48
2008
Caymus, Conundrum, Napa Valley
36
62
* Wines are subject to change based on availability.
WINE LIST
2007
Grgich Hills, Fume Blanc, Napa Valley
66
2007
Simi, Chardonnay, Sonoma Valley
50
2007
Landmark, Overlook, Chardonnay
55
2007
Ferrari Carano, Chardonnay, Sonoma Valley60
2007
Gainey Chardonnay, Central Coast, California60
2007
Flowers, Chardonnay, Alexander Valley90
2006
Ramey Chardonnay, Russian River Valley
2007
Far Niente, Chardonnay, Napa Valley
84
90
American Wines
Cabs and Blends
2007
Coppola, Directors Cut Cinema, Blend, Alexander Valley, CA 60
2006
Ferrari-Carano, Cabernet Sauvignon, Alexander Valley60
2006
Hess Collection, Allomi Ranch, Cabernet Sauvignon
2007
BV, Tapestry, Napa Valley Reserve
2006
Faust Cabernet Sauvignon, CA
114
2005
Château Montelena, Cabernet Sauvignon, Napa Valley
95
2005
Heitz Cellars, Cabernet Sauvignon, Napa Valley
97
2005
Mount Veeder Winery, Cabernet Sauvignon, Napa
99
2006
Charles Krug, Cabernet Sauvignon, Napa Valley
100
2006
Stag’s Leap Wine Cellars, Cabernet Sauvignon “Artemis,” Napa Valley
105
2000
Andrew Will, Cabernet Blend “Champoux,” Washington State
112
2005
Jordan Vineyards, Cabernet Sauvignon, Alexander Valley
115
2005
The Oracle, Miner, Napa Valley Red Wine, Blend
120
2005
Forman Cabernet Sauvignon, Napa Valley
150
2007
Caymus, Cabernet Sauvignon, Napa Valley
150
2004
Silver Oak, “Alexander”, Cabernet Sauvignon, Alexander Valley
165
2005
Kamen, Cabernet Sauvignon, Sonoma, CA
159
2006
Quintesa, Napa Valley Red
200
2005
Rubicon Estate, Rubicon, Napa Valley
225
2005
Opus One, Meritage, Napa Valley
250
2005
Robert Mondavi, Reserve Cabernet Sauvignon, Napa
295
1999
Mount Veeder Winery, Cabernet Sauvignon, Napa 1.5 Liter
250
2000
Robert Mondavi, Reserve Cabernet Sauvignon, Napa 1.5 Liter
375
2005
Dominus, Cabernet Sauvignon, Napa Valley 1.5 Liter
395
2004
Cain Vineyards “Cain Five”, Napa Valley 3 Liter
875
1996
Beringer Private Reserve, Cabernet Sauvignon, Napa 3 Liter
1005
66
68
WINE LIST
White Italian Wines
2008
2009
2008
2007
2005
2006
Felluga Esperto, Pinot Grigio
36
Alverdi, Pinot Grigio
30
Andriano Muller, Thurgau
35
Terlaner Classico, Cantina/Kellerei Terlan, Alto Adige 44
“Bugia” (Ansonica), Bibi Graetz, Isola del Giglio, Toscana 100
Zibibbo “Pietranera,” Bartoli, Sicilia
100
Red Italian Wines
Piedmont
2007
2007
2006
2004
1999 2004
2004
1989 2004
2005
Marchesi di Gresy, Dolcetto d’ Alba
Grimaldi, Barbera d’ Alba, “Pistin”
Revello Langhe, Nebbiolo
Barolo Zonchera, Ceretto
Barolo Riserva D’La Roul, Piedmont
Barolo “La Serra,” Marcarini
Barolo “Gavarini Vigna Chiniera,” Elio Grasso
Barolo Riserva, Borgogno, Piedmont Barbaresco “Tenuta Roncaglie,” Poderi Colla1.5 litro
Barbaresco Riserva Tenute Cisa Asinari, De Gresy 45
55
60
90
150
175
155
265
325
98
Other Reds
2006
Pongelli Bucci, Sangiovese
54
2006
Inama, Carmenere Piu, Veneto
2005
Rosso delle Venezie “Blau & Blau,” Jermann, Friuli
85
2003 Cantine Antonio Caggiano Taurasi Macchia dei Goti
90
2005
Dead Arm, Shiraz, Australia
155
2004
Mazzi Amarone, Cru Punta
150
01,03
Sagrantino di Montefalco Secco, Paolo Bea 185
03,04
Sagrantino di Montefalco “Collepiano,” Arnaldo Caprai 135
52
01,3,4 Sagrantino di Montefalco “25 Anni,” Arnaldo Caprai 245
2003
Montefalco Rosso Riserva “Pipparello,” Paolo Bea 200
03,04
Montefalco Rosso, Paolo Bea 110
WINE LIST
Tuscany
2006
2003
2003
2000 2007
2007
2005
2004
2005
2006
2005
2003 2004 2004
97-99
1995 2005
2006
2008
Siro Pacenti, Rosso di Montalcino
65
Brunello di Montalcino, Tenuta Talenti
151
Brunello di Montalcino, Tenuta Caparzo
120
Brunello Di Montalcino, Rennina, Pieve Santa
295
Promise, C.”a” Marcanda, Gaja
90
Monsantto, “Monrosso”, Chianti
41
Carpineto, Chianti Classico Reserva
45
Cafaggio, Chianti Classico Reserva
60
Modus, Idicazione Tipica (Sangiovese, Cabernet Blend)
65
Coltibuono, Chianti Classico Estate 1.5 ltr
105
Chianti Classico Riserva “Don Tomasso,” Fattoria Le Corti 90
“Balifico” (Cabernet Blend), Castello di Volpaia
90
Azienda I Greppi Bolgheri Superiore Greppicaia
94
Montevertine, Azienda Agricola
155
“Fontalloro,” Fèlsina, 250
“Sangioveto,” Badia a Coltibuono, 145
Cabernet Sauvignon “Gabbro,” Montepeloso, Suvereto
225
Sangiovese, Angelini, Colli Pesaresi, Marche39
Cusumano, Benuara, Syrah 49
ADDITIONAL INFORMATION
A contract must be signed with a 50% deposit given to confirm a private event reservation. Please
contact us when you are ready to book your date so that we may forward you a booking contract.
(A 50% deposit is also required for all luncheon functions)
All Deposits are non-refundable and non-transferable. In the event of a cancellation, the deposit,
minus a cancellation fee, will be refunded only if the space is re-booked for that date. If the
cancellation occurs less than 30 days in advance of the event, DePasquale Ventures reserves the right
to charge up to 100% of anticipated food, beverage and rental revenues. Payment in full for food,
beverage and room rentals must be received before the date of the event. We accept all major
credit cards, cash and business checks. Any unpaid balance will be charged to the authorized
credit card.
A food and beverage package is required for all private events, and is determined by the number
of guests and the type of event.
A 17% service charge and a 3% administration and planning fee will be added to the total cost.
(These fees cover the event service gratuity, event planning and event execution).
A sales tax of 7% will be applied to the final bill.
Coat check service ($2.00 per coat) is necessary for all private events, booked November through March.
A $50 Bartending fee per bartender will be charged for all cash bars.
All beverage charges are based on consumption.
The person or party making arrangements for private events on behalf of the patron must notify
Umbria Prime no later than two business days prior to the event scheduled of the exact number
scheduled to attend. If the person or party making arrangements fails to notify Umbria Prime at
the appropriate time, the restaurant will assume the previously indicated attendance to be the
correct number in attendance. The guarantee number of attendance is not subject to reduction
and charges will be made accordingly and the patron agrees to pay said charges.
Menus must be finalized at least 7-days prior to event.
Valet may be added to total bill for a charge of $20.00 per car, a guest list must be provided.
( Valet unavailable during luncheons.)
We are happy to organize all of your entertainment and audiovisual needs, flowers and décor
requests, transportation arrangements, and any other of your group’s requirements. All requests
will be provided for an additional cost, which will include all tax, delivery and service charges.
If your event requires a cake and it is not purchased through Umbria Prime, a $3.00 per person
cutting fee will be applied.
PLANNER INCENTIVE PROGRAM
Another benefit of booking events year-round at Umbria Prime is our comprehensive Event Planner Incentive Program, designed to reward our loyal meeting
and event planners for selecting “Umbria” as their venue of choice.
WHY ENROLL IN OUR EVENT PLANNER INCENTIVE PROGRAM?
• Event and Meeting Planners Enroll for Free!
• Earn 10% (up to $250 credit per event/day) of your group’s final F&B charges so rewards accumulate quickly!
• The 10% credit will be issued in the form of a Umbria Prime gift card. Your Umbria gift card can be used towards
your next event, your own personal dinner, or a “debit card” every time you come in for after-work drinks or food.
As always our program requires no upkeep from you. Once you complete the form below – we take care of
everything. Your card will be sent to you and you will be ready to begin accruing reward points, starting with
your very first booking! Your account will be created and maintained on a cumulative basis for the length of
your membership. As your balance increases – so will the rewards!
Gift cards cannot be used with special offers, holidays or in conjunction with any other discount or offer.
Discounted menu packages are not subject to accruing points. Only events booked through the Events
Department (with a signed contract) are eligible for this program. Tax and Gratuity cannot be paid for
with gift cards. Terms and Conditions of this program are subject to change.
FIRST NAME __________________________ LAST NAME ______________________
TITLE _________________________________ COMPANY _______________________
ADDRESS ________________________________________________________________
CITY/STATE/ZIP _________________________________________________________
BUSINESS PHONE ____________________ ALTERNATE PHONE _______________
WHAT OTHER VENUES HAVE YOU LOOKED AT? __________________________
OTHER VENUES HAVE YOU LOOKED AT? _________________________________
HOW MANY LARGE PARTIES/EVENTS DO YOU BOOK MONTHLY? __________
HOW DID YOU LEARN ABOUT UMBRIA PRIME? ______________________
REFER-A-PLANNER BONUS –
RECEIVE A $25.00 GIFT CARD for each new “friend” you refer that books!
NAME1 __________________________ COMPANY ____________________________
PHONE __________________________ EMAIL ________________________________
NAME2 __________________________ COMPANY ____________________________
PHONE __________________________ EMAIL ________________________________
SIGNATURE _____________________________________ DATE __________________

Function Book - Umbria Prime

Transcription

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