Hostellerie de Levernois

Transcription

PRESS FILE
Press File Hostellerie de Levernois, 2015/2016
1/16
Contents
A FEW WORDS ABOUT THE HOSTS
P.
3
THE HOSTELLERIE DE LEVERNOIS
P.
4
DISCOVERING BURGUNDY
BRIGHT AND SPACIOUS ROOMS OPENING ONTO NATURE
PHILIPPE AUGÉ, CHEF OF THE CUISINE OF THE HOSTELLERIE DE LEVERNOIS
THE BAR
THE GASTRONOMIC RESTAURANT: 1* IN THE 2014 MICHELIN GUIDE
ACTIVITIES AT THE HOSTELLERIE AND IN THE SURROUNDINGS
PACKAGES
ROOM RATES 2014/2015
P.
P.
5
6
P. 7
P. 8
P. 8
P. 9
P. 10
P. 11
THE BISTROT DU BORD DE L'EAU
P. 21
THE BOUTIK
P. 22
2/16
A FEW WORDS ABOUT THE HOSTS
Jean-Louis Bottigliero graduated from the Ecole Hôtelière
de Nice. In 1988 this 24 year old native of Marseille took
control of the Château de Gilly and became one of the
youngest Hotel General Managers in France.
His 8 year experience as a manager gave him the
opportunity to take a very active role in the local
community (Rotary Club, Chamber of Commerce, town
council, among others). It also allowed him to fulfill the
position of regional delegate for Relais & Châteaux
Burgundy, Champagne and Alsace.
In 1996 the Concorde Hotel Group offered him a job as
Assistant General Manager of the Hôtel de Crillon in Paris
before appointing him General Manager of the Hôtel
Martinez in Cannes. He became Chief Executive of the
Relais & Châteaux International chain in 2001.
Susanne Bottigliero, who was born in Berlin, moved up in sales management at Concorde
Hotels before becoming Sales Director at the Hôtel Ambassador in Paris.
Then she worked in the Chanel perfume and cosmetic department as an export delegate
in charge of sales development in Eastern Europe. She is trilingual and has good
interpersonal skills as well as an amazing ability to communicate enthusiasm.
It had been a long dream of Jean-Louis and Susanne Bottigliero to acquire their own
property and transform themselves into merchants of happiness, always considerate and
thoughtful towards their guests.
A brief history
• May 2004 : purchase Hostellerie recovery Levernois ***** to Jean Crotet
• May 2006 : creation of Bistrot du Waterfront Restaurant, located in the former kitchen of
the main building at the Hostellerie 18th century
• December 2006 : resumption of the Park Hotel with transformation of a building (the
Meix Wisteria) into additional bedrooms for Hostellerie de Levernois and commissioning
function of these rooms in September 2007
• May 2008 : renovation of the second part of the wing to become the Parc de
l'Hostellerie **
• May 2010 : creation of the BOUTIK to sell items related to food and greet customers in a
tasting room
3/16
DOSSIER DE PRESSE
The Hostellerie de Levernois is above all a bucolic setting in a protected area just 5 minutes away
from the A6 highway.
This lovely bourgeois house, in complete harmony with nature, is composed of 26 bright rooms (4
of them apartments) distributed in 3 different buildings, in a park of more than 5 hectares.
The Hostellerie benefits of an ideal geographic position in the heart of Burgundy, rich in history and
culture. It is surrounded by prestigious vineyards such as Gevrey Chambertin, Vosne Romanée,
Pommard, Meursault or Puligny-Montrachet.
Come discover the pure Burgundian tradition. Enjoy a meal in our Bistro along the river or taste our
Michelin starred cuisine. Learn about wines in the tasting cellar and let our sommelier guide you
through an exceptional selection of wines.
4/16
DISCOVERING BURGUNDY
On the doorstep of Beaune and in the heart of the vineyards, the Hostellerie is the ideal spot to go
off to explore the charms of Burgundy.
At only 3 hours from Paris, an hour and a half from Lyon and
2 hours from Geneva, this Relais & Châteaux is just five
minutes away from the A6 highway exit n° 24.1 and the
Beaune train station.
It is located in the heart of famous Burgundy’s vineyards
such as Gevrey Chambertin, Vougeot, Vosne Romanée,
Pommard, Meursault or Puligny-Montrachet.
This place offers peace, serenity and relaxation in a rural
setting far from city pollution. A charming river called “La
Bouzaize” runs through the park of 11 acres.
Take a moment to listen to the daily singing of the robins, whistling blackbirds or nightingales. Enjoy
a walk in the French garden and relax in the shadow of hundred-year-old trees like black walnuts,
Louisiana cedar trees and hornbeams.
Member of Relais & Châteaux since 1991, this property distinguishes itself by its atmosphere, both
chic and relaxing, where you will enjoy being pampered.
The oldest part of the building dates back to 1750 and houses some apartments and the “Bistrot
du Bord de l’Eau” among others. This bourgeois house was first converted into a hotel restaurant in
1988.
Jean-Louis and Susanne Bottigliero’s dream came true when they bought this property in spring
2004 and turned it into a charming residence combining both elegance and simplicity.
5/16
BRIGHT AND SPACIOUS ROOMS OPENING ONTO NATURE
The Hostellerie de Levernois offers 22 rooms and 4 suites.
Twelve spacious and bright rooms are situated in the Pavilion
in the middle of the park, in harmony with nature. They all
have a private terrace.
The beauty of Burgundy stones, the old parquet flooring and
the fabrics create a warm atmosphere that is also found in
the very nice bathrooms (authentic and trendy materials,
woodwork structure and appropriate lightning).
Six rooms are located in the main building. This is also where
the reception, the lounge, the fine dining restaurant and the
“Bistrot du Bord de l’Eau” are found.
The Meix des Glycines houses 8 rooms. This 18th century
building was recently acquired. The last fittings were carried
out in close collaboration with the Interior Design Company
Ecart managed by Gilles Leborgne.
The main goal of the renovations was to create a chic but
relaxing atmosphere combining tradition and modernity.
Susanne Bottigliero was the one who chose the fabrics
and furniture to give each room its own identity.
She decided to use warm shades to make the rooms
welcoming and comforting. Burgundy stones, stained ash
wood, silk velvet and subtle lightning contribute to
prolong this feeling.
6/16
PHILIPPE AUGÉ, CHEF OF THE CUISINE OF THE HOSTELLERIE DE LEVERNOIS
Philippe Augé has been the chef of the cuisine of the Hostellerie de Levernois
since 2008.
This native of Nantes studied in the south-west of France (in Toulouse then
Souillac) before starting his professional career in Monte-Carlo where he
spent 3 years from 1990 to 1993 working with Alain Ducasse as a Chef de
Partie at the Hotel de Paris.
He then was Sous Chef at the Rotonde, Casino Lyon Vert from 1993 until
2001. The property obtained its second Michelin Star in 2000. He also worked
with Philippe Gauvreau and Jacques Maximim as a consultant.
From 2001 to 2008 he was the starred Chef of the cuisine of the Relais &
Châteaux the Royal Champagne next to Epernay.
Philippe Augé likes to play with the large variety of products of the generous region of Burgundy.
He perpetrates the tradition while revisiting the great classics of Burgundy cuisine and defines his
art as a “cuisine of products” and a “cuisine of tastes, flavours and colours”.
He places regional products at the centre of his cuisine and with sincerity, spontaneity and a
certain charisma adds a touch of sun and modernity to them. He is surrounded by his Sous Chef,
Alexandre Fabris, and the Head Pastry Chef, Jean Marc Diop.
Below are some examples of the last gourmet restaurant menu:
- Carnaroli au « Vert » Risotto, Frog’s legs and Burgundy
Snails, sweet Garlic cream;
- Piece of wild Turbot Sauvage with Fallot mustard
casserole, French style green vegetables;
- Charolais piece of Beef, Preserved Shallot with
blackcurrant, Burgundy juice with bone marrow;
- Soft chocolate Biscuit, blackcurrant ice cream;
- Soufflé with Grand Marnier, blood orange sorbet.
The kitchen garden provides seasonal vegetables that make for a cuisine rich in flavours and
authenticity.
The gastronomic restaurant menus:
Gourmet Menu: 70 Euros
Starter, main course, cheese and dessert
Gourmand Menu: 88 Euros
Starter, two main courses, cheese and
dessert
Surprise Menu: 105 Euros
Starter, three main courses, cheese and dessert
7/16
THE BAR
The bar, with its Burgundy stone flooring, ethanol fireplace, subtle lightning and contemporary
furniture, is a convivial space in perfect unison with the heart and soul of the property. A glass of
wine, a hot drink, a cocktail or a snack can be served at any time of the day.
Weather permitting you can have a drink on the terrace, in the shade of gazebos, where you will
enjoy a stunning view of the formal garden and the park and it hundred-year-old trees.
Some days, jazz musicians entertain the guests and accompany the singing of the birds of the
park.
THE GASTRONOMIC RESTAURANT : 1* STAR IN THE 2014 MICHELIN GUIDE
The restaurant is a space filled with natural light opening onto the park and its river, the
“Bouzaize”.
The dining room was decorated with bright and contemporary colors. Caroll Roughol, a local
artist, drew her inspiration from the designer tableware and the shimmering red orange fabrics to
paint her work of art.
Two private dining rooms with a view on the garden welcome you to celebrate the most
important moments of life.
The exceptional wine cellar is paying tribute to the prestigious Burgundy appelations with more
than 800 references. This was all the more natural as the property is surrounded by prestigious
villages such as Gevrey-Chambertin, Vougeot, Vosne-Romanée, Pommard, Meursault or PulignyMontrachet.
Open every evening 7 days a week for dinner and on Sundays and holidays for lunch.
8/16
ACTIVITIES AT THE HOSTELLERIE AND IN THE SURROUNDINGS
On site
You can relax in the shade of hundred-year-old trees in the park,
enjoy a game of tennis on the court or discover our wine
tastings. Go out and play some golf. The Hostellerie is next to the
Beaune-Levernois golf course (18 holes).
Thematic and musical events are organized during the winter:
theater evening, Russian New Year concert or musical evening
“from Jean Sébastien Bach to Gershwin”.
Nearby
 Visit of the Côte de Beaune and Côte de Nuits wine cellars and vineyards
- Puligny-Montrachet, the Château de Meursault and Château de Pommard are ten minutes
away.
- Nuits-Saint-George, Vosne Romanée, Clos Vougeot and Gevrey-Chambertin are less than
20 minutes away.
- The Maison Bouchard Aîné & Fils proposes an initiation to wine tasting with its “5 senses trail”.
- Sensation Vin in Beaune offers many different wine tasting packages.
 Discovery of Blackcurrant at the Cassisium and of Burgundy cremant at the Imaginarium in
Nuits-Saint-Georges or at Veuve Ambal in Montagny-les-Beaune.
 Exploration of the surrounding cities
- Beaune, a town of art and history, with its Hospices, Wine
Museum and Museum of fine Arts;
- Dijon, former capital of the dukes of Burgundy, with its Palace
of the Dukes, Fine Arts Museum or Musée de la vie
Bourguignonne;
- Semur en Auxois;
- Autun, among others.
 Cîteaux abbey, abbey of Fontenay (UNESCO World Heritage Site) and Cluny abbey
 Visits of Châteaux: Bussy-Rabutin, Châteauneuf-en-Auxois, Commarin, Cormatin or La
Rochepot.
 The Burgundy Canal
 Morvan Regional Natural Park
 MuséoParc Alésia and its interpretation Center
 Discovery of regional and artisan-made products:
- Fruit cream, liquor and jam at Sylvain & Isabelle Olivier's Ferme Fruirouge in Concoeur et
Corboin;
- Goat cheese made by Pierre and Paule Moine at the Ferme du Poisay in Ternant;
- Mulot Petitjean gingerbread, Fallot Mustard Mill (last artisan mustard maker), Hess cheese
shop and Gaugry Dairy.
 Cycling, moutain biking, horse riding, hot air ballooning, quad biking, microlighting,
climbing, jeep wine tours, and so on.
9/16
PACKAGES
Escapade in Côte de Nuits
1 night for 2 people in a Deluxe room
2 Gourmand menus (starter - fish - meat – cheese - dessert) – drinks
excluded
Breakfast for two
+ 1 Escapade pass for 2 people to visit the Imaginarium and the
Cassissium in Nuits saint Georges and the famous Chateau Clos de
Vougeot.
Wine Discovery Package
2 Gourmand menus (starter - fish – meat - cheese - dessert) – drinks
excluded
Breakfast for two
+ 1 priviledge pass for 2 people including a visit and tasting at the
Château de Pommard, at Domaine Veuve Ambal (Crémant de
Bourgogne) and an initiation to wine tasting at the Maison Bouchard
Aîné & Fils “The 5 senses trail”.
Gastronomic Package
Breakfast for two
2 glasses of Champagne
2 Surprise Menus (starter - 3 courses - cheese - dessert)
Visit of the kitchen and menu signed by the Chef Philippe Augé
High Season
From April 1st
Low Season
From November 1st 2015
to October 31st , 2015
to March 31st 2016
Cultural
535 €
455 €
Wine Discovery
535 €
455 €
Gastronomic
569 €
489 €
Packages
Tariff based on a Deluxe room double occupancy
10/16
ROOM RATES 2015/2016
High Season
April 1st to October 31st,
2015
Category
Low Season
November 1st, 2015 to
March 31st, 2016*
Room
Half Board
**
Room
Half Board
**
Tradition room (1)
185 €
369 €
140 €
324 €
Superior rooms (3)
235 €
419 €
175 €
359 €
Deluxe rooms (16)
285 €
469 €
205 €
389 €
Junior Suite (2)
325 €
509 €
235 €
419 €
Suites (3)
410 €
594 €
285 €
469 €
Suite 35
450 €
634 €
315 €
499 €
* : Except on Fridays, Saturdays & holidays
**: For any stay over 2 nights, half board will be required. Half board rate for 2 people (drinks
excluded)
Breakfast: 22 € per person
City Tax: 1, 50 € per day, per person
Annual Closing:
From January 31 st to March 8th, 2016 included
Valet parking
Reception & concierge service
Pets allowed
Free Wifi access
Helipad: N 46°59’37’’ E 004°52’43’’
CONTACT DETAILS
Rue du Golf
21200 Levernois / Beaune
Phone: 00 33 (0)3 80 24 73 58
Fax: 00 33 (0)3 80 22 78 00
Email: levernois@relaischateaux.com
Website: www.levernois.com
11/16
SEMINARS
In this beautiful green area and for reflection, we offer the possibility of organizing your meetings
P
A C
K
A
G
E
S
STUDY DAY
Package 69 euros per person
Including :
 Meeting room with a video projector, screen and flipchart.

Two breaks (coffee, tea, mineral water, pastries and home).

Lunch prepared by Philippe Augé around a market menu consisting of a starter, a main course, and dessert
wines on the basis of a ½ bottle per person any name confused, coffee and mineral water.
½ STUDY DAY
Including :
 A break (coffee, tea, mineral water, pastries and home).
 Lunch prepared by Philippe Augé around a market menu consisting of a starter, a main course, and dessert
RESIDENTIAL SEMINAR IN ACCOMMODATION at HOSTELLERIE DE LEVERNOIS *****, Relais & Châteaux
Including :



Aperitif, The Levernoisien, Crémant de Bourgogne, Peach Liqueur Vines and Angostura.

The dinner at the gourmet restaurant around a gourmet menu consisting of a starter, fish or meat, cheese and

A single room in the Hostellerie de Levernois and breakfast.
dessert wines on the basis of a ½ bottle per person any name confused, coffee and mineral water .
RESIDENTIAL SEMINAR IN ACCOMMODATION at HOTEL LE PARC DE L’HOSTELLERIE **, located in the property
Including :



Aperitif, The Levernoisien, Crémant de Bourgogne, Vines Peach liqueur and Angostura or Le Rouge Gorge Wine
Burgundy red blackberry liqueur, cassis and a hint Super Gin.

The dinner at the gourmet restaurant around a gourmet menu consisting of a starter, fish or meat, cheese and
dessert wines on the basis of a ½ bottle per person any name confused, coffee and mineral water .

A single room in Hostellerie Park and a breakfast.
12/16
M
E
E T
I
N G
R
O
O
M
Nom des Salons
Espaces
Surfaces
m2
Théâtre
Ecole
U
Dîner
Cocktail
Chante Merle
9,1 x 6,7
61
50
30
20
20
50
Les Buis
9,1 x 9,7
88
90
40
30
50
90
Les Grands Buis
Chante Merle +
Buis
9,1 x 16,7
152
120
80
50
80
100
8,2 x 6
49
-
-
-
30
30
Cheminée
4x6
24
-
-
-
18
15
Grand Bistrot
Bistrot + Cheminée
12 x 6
74
-
-
-
46
50
Les Glycines
8x8
64
55
40
15
40
55
Bistrot
All our rooms have direct access to our park, and welcome you with daylight.
- Pencil, paper sheet
- Screen
- Paper Board
- Projector
- Free Wi Fi Access
Quotation :
Microphone, Sound system, TV, DVD player ...
13/16
Located in the former kitchens of the 1750 historic building, the Bistrot is the link between past and
present.
This beautiful place, decorated with strong and soft colours and subtly illuminated, conveys a
special atmosphere. Burgundy stone flooring, French-style ceiling, teak and oak furniture are
mixed with amethyst tableware.
The Bistrot offers a lovely terrace alongside a charming river called the Bouzaize that meanders
through the park of the Hostellerie.
The Chef Philippe Augé bases his cuisine upon local fresh market produce of the season, always
with the intention of enhancing regional products.
Below are some examples of dishes:
 Burgundy Snails in sweet garlic broth
 Eggs “en meurette” with Chardonnay, grilled Speck
 Broth of Fresh Herbs and braised stuffed Vegetables
Lunch:
Starter, main course, cheese or dessert: 29 € (drinks excluded) (34 € for dinner)
Starter, main course, cheese and dessert: 33 € (drinks excluded) (38 € for dinner)
Discover our sommelier’s selection through a wide choice of wines by the glass.
Open daily for lunch and dinner except on Tuesday’s & Wednesday’s evening. On low season, it’s
open for lunch all day and for dinner on Tuesday, Wednesday, Friday and Saturday.
CONTACT DETAILS
Rue du Golf
21200 Levernois / Beaune
Phone: (+33) 3 80 24 73 58
Fax: (+33) 3 80 22 78 00
Email: info@levernois.com
Website: www.levernois.com
14/16
Susanne and Jean-Louis Bottigliero wanted to
develop an original concept combining a boutique
and a tasting cellar.
Situated in one of the outbuildings dating back to
the 18th century, between the Hostellerie and the
Parc de l'Hostellerie, this innovative space is tinged
with authenticity and intimacy. Its vaulted cellar
exposed stone walls and patinated furniture will get
you into the spirit of the property, subtle mix of
tradition and modernity.
Our team patiently gathered the best products available and is glad to share
them with you.
 Local products: jam, fruit cream and mustard;
 Cooking products and items: oil, vinegar, utensils, herb tea, books on
gastronomy;
 Tableware: plates, glasses, cups;
 Wine accessories: carafes, corkscrews, maps of the vineyards, books.
Besides, wine tastings are regularly organized in the cellar. One of our sommeliers commentates
on the tasting and tackles themes all including the surrounding Burgundy vineyards.
This immersion will allow you to penetrate the mysteries
of the land of Burgundy. Geographical and geological
maps will reveal you how the Chardonnay and the
Pinot noir, two of the greatest Burgundy grape
varieties, can give such generous, elegant and
complex wines.
After the tasting you will be able to purchase some
bottles selected by our sommeliers and coming directly
from the surrounding vineyards.
15/16
DOWNLOAD PICTURES IN HIGH DEFINITION
Of the Hostellerie de Levernois, the gastronomic restaurant, the Bistrot or the Boutik:
URL: http://files.levernois.com
Login: levernois_press
Password: Levernois
FOLLOW US ON SOCIAL NETWORKS
Facebook Page of Hostellerie de Levernois
www.facebook.com/hostellerie.levernois
Twitter
@Bourgogne_Exp
Instagram of Hostellerie de Levernois
@hostellerie_de_levernois
16/16

Hostellerie de Levernois

Transcription

Similar documents

I`m helping to end MS by participating in the 2016 Jayman BUILT MS

The Board of Directors of Qatar Fuel (WOQOD) is pleased to invite

www.bourgogne-seminaires.com www.bourgogne

5 `S` Training Program at ABV-IIITM, Gwalior on 21.07.2016

4 star ALOE HOTEL, PAPHOS

Building Code Training – August 30th at Burgundy Basin Inn

2016 MW Alliance Raffle - Manitowish Waters Alliance LTD

HERE - Perfect Shots Photography

Dinner Dance Dinner Dance - Franciscan Sisters of Chicago

2016 Sponsorship Prospectus

INTRODUCING VIVI BISTROT

BURGUNDY - Conseil Régional de Bourgogne