catering - Irish Embassy Hospitality Group
Transcription
catering - Irish Embassy Hospitality Group
C A T E R I N G 96 Richmond St. West, Toronto, Ont, Canada M5H 3K6 416.365.3333 www.QuinnsCatering.ca 1 C A T E R I N G Table of Contents Quinn’s Catering: Passion for Your Palate . . . . . . . . . . . . . . . 4 Meet our Executive Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Environmental Policy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Disclaimer Content . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Contact us . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Menus Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Sandwich’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Entrées . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Hors D’oeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Platters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Icon legend = Vegetarian Dish = Available Gluten-Free 2 C A T E R I N G Passion for Your Palate A distinctive cuisine – uncompromising in its approach to freshness, presentation and taste – is essential to the success of today’s corporate or social catering events. Quinn’s Catering, a division of Irish Embassy Hospitality Group, provides you with the option of creating personalized menus for company celebrations, luncheons, board meetings, breakfast meetings, cocktail receptions and company BBQ’s. Allow us the opportunity to deliver that perfect fusion of cuisine, service and price. After all, exceeding expectations is always the goal when we have passion for your palate. Quinn’s caters to you for your early morning breakfast meetings, board-room meetings, product launches, fundraisers, birthday celebrations and company BBQ events. Whether it’s corporate or social, Quinn’s will deliver and set your event up for success with excellent service, delicious cuisine and affordable prices. Sláinte! “The most important things to do in the world are to get something to eat, something to drink and somebody to love you.” – Brendan Behan 4 Environmental Policy Quinn’s Catering uses only biodegradable disposable products as part of our environmental policy. Our cups and take-out containers are all biodegradable, whilst we recycle and reuse our serving trays, minimizing the harmful waste. In addition, all our produce is farmed from local sources, our fish is bought from sustainable sources, and we are able to offer Fair Trade produce and a menu free of genetically modified ingredients if so desired. Our food is handmade by passionate artisans who practise sustainable, ethical and social responsibility. While our efforts represent merely the tip of the iceberg when it comes to preserving our planet for future generations, we strongly believe that the measures we’ve taken to support a healthy environment serve the interests of everybody, both now and for many years to come. Disclaimer Content Paul Pisa Executive Chef (Minimum orders of 10 and must be ordered 48 hours in advance. All menu selections are priced based on a per-person basis. All orders are to be paid in full upon delivery or pick-up. Please make us aware of all food allergy issues. Prices are subject to change and do not include applicable taxes or gratuities.) For more information on Quinn’s Catering please contact: Jamie Leitch Business Development Manager 647.821.4791 • Jamie@IrishEmbassyGroup.com Our acclaimed Executive Chef, Paul Pisa, and his culinary team have developed a menu filled with fresh and healthy alternatives delivered right to your door. Designed to feed both body and mind, our menu is delicious, nutritious and convenient. Choose from our great selection of tantalizing hors d’oeuvres, mouthwatering sandwiches, healthy salads, satisfying entrees and sinful desserts, all delivered on time and with the impeccable service you’ve come to expect from Quinn’s Catering. or fill out our online request for proposal at: www.QuinnsCatering.ca 6 7 Prices & items are subject to change without notice. Taxes & gratuities are not included. Breakfast Start the day off right Breakfast Sandwiches & wraps A varied selection of fresh omelette-style sandwiches served on whole-grain breads or white and whole wheat tortilla wraps. Enjoy fresh fruit salad with each order. Assortment includes: Western, 3 cheeses and vegetarian. $7.49 Add Home fries: $2.19/person Yogurt & Granola with Fruit Layers of creamy low-fat yogurt, crisp granola and fresh fruit served in individual parfait cups. $2.99 Fresh Fruit Salad Sm $12.99 (serves: 5-7) Med $22.99 (serves: 8-10) Lg $32.99 (serves: 15-20) Coffee or Tea Service Served in disposable thermal boxes with cups, cream, milkettes, sugar, sweeteners & stir sticks. Sm $24.99 (serves: 10-12 cups) Lg $32.99 (serves: 18-20 cups) Make it herbal for $1.00 more per person Freshly brewed coffee available regular and decaf 8 Sandwich’s No need for cutlery Turkey burger Half-pound Ontario turkey with Swiss cheese and chipotle mayonnaise. 14.00 BBQ pulled pork sandwich Served on an onion bun with creamy homemade coleslaw. 14.00 Quinn’s prime rib burger Half-pound Alberta beef patty, Berkshire bacon and Dubliner cheddar. 15.00 Prime rib sandwich Slow roasted and hand cut, garlic bread, shoestring onions, jus & horseradish, served with salad. 17.00 WRAPS Chicken Caesar wrap Grilled chicken breast, romaine lettuce, crisp pancetta and Grano Padano cheese. 14.00 BBQ chicken wrap Sliced, grilled BBQ chicken breast, roasted corn, mixed cheese, baby greens, Dijon mayonnaise. 14.00 Tuna wrap Albacore tuna, roasted red peppers, baby greens. 14.00 Vegetarian wrap Goat cheese, grilled vegetables, olive tapenade, baby greens. 14.00 Prawn wrap Tiger shrimps, rémoulade sauce, diced vegetables, shallots, baby greens. 15.00 (all five selections available with choice of sun-dried tomato, wholewheat or white tortilla wrap) 10 Entrées Satisfaction guaranteed Vegetable curry Served with basmati rice, yogurt, cilantro, papadum and mango chutney. 15.00 Irish stew Tender lamb, root vegetables and fresh herbs. 16.00 Chicken curry Served with basmati rice, yogurt, cilantro, papadum and mango chutney. 16.00 Smoked chicken pasta Served with sun-dried tomatoes, grilled leeks in white wine cream sauce or tomato sauce. 17.00 BBQ Half Rack Ribs Homemade BBQ sauce, mashed potatoes, coleslaw. 19.00 Lamb shank Braised in Guinness and served with roasted root vegetable & barley risotto. 22.00 Clare Island organic salmon Mashed potatoes, asparagus, lemon aioli. 22.00 Coffee-rubbed chicken supreme Served with caponata sauce and couscous 22.00 Prime rib dinners (9 oz) With horseradish, au jus, mashed potatoes and seasonal vegetables. 24.00 12 Salads Light and fresh Baby green salad Sun-dried cranberries, sweet peppers, grape tomatoes, chickpeas, with balsamic dressing. 7.00 Caesar salad Crisp romaine lettuce, sourdough croutons, Grano Padano cheese & crispy pancetta. 9.00 Goat cheese salad Rocket, Ontario heirloom beets, and balsamic-honey vinaigrette. 13.00 Greek Salad Romaine hearts, peppers, tomato, cucumber, feta cheese and black olives. 13.00 Caprese Salad Buffalo Mozzarella, vine-ripe tomatoes, arugula, balsamic vinegar & olive oil. 15.00 Nicoise salad Bean salad, seared albacore tuna – served rare – with quail eggs, semi-dried tomato & olives. 16.00 Quinoa salad With chickpeas, cucumbers, peppers, lime-and-cumin dressing. 16.00 14 Hors D’oeuvres Whet your Appetite Priced per dozen White bean & semi-dried tomato bruschetta - 17.00 Served with Grano Padano cheese, arugula. Vegetarian flatbread pizza - 17.00 Topped with Pesto, zucchini, eggplant, peppers. Flatbread pizza - 19.00 Smoked chicken, roast sweet peppers, Fontina cheese. Curry chips - 20.00 Mini French fries served with homemade curry sauce. Mini poutine - 20.00 French fries topped with gravy and local cheese curd. Goat cheese-stuffed cherry tomato - 22.00 Cherry tomato filled with locally sourced goat cheese. Crab & rock shrimp cakes - 26.00 Sweet potato, corn, dill and chipotle mayo. Salmon tartar - 26.00 Served in a phyllo cup with wasabi aioli. Smoked salmon canapés - 26.00 Homemade soda bread, in-house-smoked salmon, dill cream cheese. Duck prosciutto - 27.00 Served with Honeydew melon and truffle oil. Prawn cocktail - 28.00 Chilled, poached tiger shrimp with Joe’s rémoulade dip. Prime rib sliders - 28.00 Served with buttermilk onions, creamy horseradish. 16 Platters Share & Share A Like Cheese platter Selection of local and/or artisanal cheeses, served with nuts, dried fruits, jams and condiments, toasts and crackers. Sm $49.00, Med $69.00, Lg $89.00 Charcuterie platter Selection of prepared meats, such as all-beef salami, pancetta and prosciutto. Sm $49.00, Med $69.00, Lg $89.00 Shrimp platter Chilled, poached tiger shrimp served on a platter with Joe’s rémoulade dip. Three dozen 81.00 Smoked salmon platter Slices of Atlantic smoked salmon served alongside Irish soda bread, dill cream cheese and apple celeriac slaw. 72.00 Roast beef tenderloin platter Slices of succulent roast beef served with horseradish dip. 26.00 per pound (4il. minimum) Fruit platter Selection of seasonal, fresh, local fruits. Sm $27.00, Med $42.00, Lg $56.00 Crudités Assorted garden vegetables served with our own creamy herb ranch dip and other assorted sauces. Sm $22.00, Med $28.00, Lg $46.00 18 Desserts Tantalize your tastebuds Fruit salad Selection of fresh, local fruits. 6.00 Chocolate pecan tart Homemade double chocolate tart. 7.00 Bread-and-butter pudding With Bushmills and vanilla cream sauce. 7.00 New York cheesecake With berry compote. 7.00 20 Beverages Our specialty Assorted pop Coke, Diet Coke, Coke Zero, Sprite, Diet Sprite, Orange Crush, Canada Dry, Vernor’s Original ginger ale Assorted juices Orange, Apple, Cranberry, Fruit Punch, Grapefruit Bottled water Nestle Bottled 500ml Evian water Perrier water Coffee or Tea service Served in disposable thermal boxes with cups, 10 per cent creamers, 2 per cent milkettes, sugar sweeteners and stir sticks Red Rose, Green Tea, Camomile, Earl Grey, English Breakfast Citavo coffee – 100 per cent Colombian Euro roast Alcohol Beverages for your event For special events that require alcoholic beverages, we can liaise with the LCBO to provide a special occasion permit to ensure the success of your event. However, because they are issued by the government, these permits can take time to arrange so please contact us well in advance and provide us with as much detail as possible if you plan to serve alcohol at your event. What is a Special Occasion Permit? Special Occasion Permits are for the sale and/or service of beverage alcohol at special occasions such as weddings, charity fundraisers, receptions etc. Special Occasion Permits are issued through select LCBO stores throughout the province. For detailed information, please visit AGCO: Special Occasion Permits. A Special Occasion Permit is needed if you plan on serving or selling beverage alcohol at any location which is not a licensed establishment, or a private place or residence. The event must qualify for a Special Occasion Permit under the criteria set out in the application form - which you can obtain at any LCBO store. The completed application must be taken to the designated permit-issuing LCBO store in the municipality where the event is to take place. Store staff can tell you where that is, or you can call the LCBO at 1-800-668-5226 or in Toronto at 416-365-5900. 22 C A T E R I N G 96 Richmond St. West, Toronto, Ontario, Canada M5H 3K6 info@QuinnsCatering.ca • www.QuinnsCatering.ca 416.365.3333 Jamie Leitch, Business Development Manager Irish Embassy Hospitality Group 51 Yonge Street, Toronto, Ontario, Canada M5E 1J1 Jamie@IrishEmbassyGroup.com • www.IrishEmbassyGroup.com 647.821.4791 Sláinte! Photo Credits: Steve Alkok, Colin Campbell, iStockPhoto.com, Kelly McAlonen, Nikki Leigh McKean, Nathan Mills, Rick O’Brien, Xavier Ramirez, Santa Alicia Winery, William C. Smith, Jonathan Webb Design & Print: Graphically Correct Media 24