catering - Irish Embassy Hospitality Group

Transcription

catering - Irish Embassy Hospitality Group
C A T E R I N G
96 Richmond St. West, Toronto, Ont, Canada M5H 3K6
416.365.3333
www.QuinnsCatering.ca
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C A T E R I N G
Table of Contents
Quinn’s Catering: Passion for Your Palate . . . . . . . . . . . . . . . 4
Meet our Executive Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Environmental Policy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Disclaimer Content . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Contact us . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Menus
Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Sandwich’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Entrées . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Hors D’oeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Platters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Icon legend
= Vegetarian Dish
= Available Gluten-Free
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C A T E R I N G
Passion for Your Palate
A distinctive cuisine – uncompromising in its approach to
freshness, presentation and taste – is essential to the success
of today’s corporate or social catering events.
Quinn’s Catering, a division of Irish Embassy Hospitality Group,
provides you with the option of creating personalized menus for
company celebrations, luncheons, board meetings, breakfast
meetings, cocktail receptions and company BBQ’s.
Allow us the opportunity to deliver that perfect fusion of
cuisine, service and price. After all, exceeding expectations is
always the goal when we have passion for your palate.
Quinn’s caters to you for your early morning breakfast meetings,
board-room meetings, product launches, fundraisers, birthday
celebrations and company BBQ events. Whether it’s corporate
or social, Quinn’s will deliver and set your event up for success
with excellent service, delicious cuisine and affordable prices.
Sláinte!
“The most important things to do in the world are
to get something to eat, something to drink and somebody to love you.”
– Brendan Behan
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Environmental Policy
Quinn’s Catering uses only biodegradable disposable products
as part of our environmental policy. Our cups and take-out
containers are all biodegradable, whilst we recycle and reuse
our serving trays, minimizing the harmful waste.
In addition, all our produce is farmed from local sources, our fish
is bought from sustainable sources, and we are able to offer Fair
Trade produce and a menu free of genetically modified ingredients
if so desired. Our food is handmade by passionate artisans who
practise sustainable, ethical and social responsibility.
While our efforts represent merely the tip of the iceberg when
it comes to preserving our planet for future generations, we
strongly believe that the measures we’ve taken to support a
healthy environment serve the interests of everybody, both now
and for many years to come.
Disclaimer Content
Paul Pisa
Executive Chef
(Minimum orders of 10 and must be ordered 48 hours in advance.
All menu selections are priced based on a per-person basis. All
orders are to be paid in full upon delivery or pick-up. Please make
us aware of all food allergy issues. Prices are subject to change
and do not include applicable taxes or gratuities.)
For more information on Quinn’s Catering please contact:
Jamie Leitch
Business Development Manager
647.821.4791 • Jamie@IrishEmbassyGroup.com
Our acclaimed Executive Chef, Paul Pisa, and his culinary team
have developed a menu filled with fresh and healthy alternatives
delivered right to your door. Designed to feed both body and mind,
our menu is delicious, nutritious and convenient. Choose from our
great selection of tantalizing hors d’oeuvres, mouthwatering
sandwiches, healthy salads, satisfying entrees and sinful desserts,
all delivered on time and with the impeccable service you’ve come to
expect from Quinn’s Catering.
or fill out our online request for proposal at:
www.QuinnsCatering.ca
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Prices & items are subject to change without notice.
Taxes & gratuities are not included.
Breakfast
Start the day off right
Breakfast Sandwiches & wraps
A varied selection of fresh omelette-style sandwiches served on
whole-grain breads or white and whole wheat tortilla wraps.
Enjoy fresh fruit salad with each order.
Assortment includes:
Western, 3 cheeses and vegetarian.
$7.49
Add Home fries: $2.19/person
Yogurt & Granola with Fruit
Layers of creamy low-fat yogurt, crisp granola and fresh fruit
served in individual parfait cups.
$2.99
Fresh Fruit Salad
Sm $12.99 (serves: 5-7)
Med $22.99 (serves: 8-10)
Lg $32.99 (serves: 15-20)
Coffee or Tea Service
Served in disposable thermal boxes with cups, cream, milkettes,
sugar, sweeteners & stir sticks.
Sm $24.99 (serves: 10-12 cups)
Lg $32.99 (serves: 18-20 cups)
Make it herbal for $1.00 more per person
Freshly brewed coffee available regular and decaf
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Sandwich’s
No need for cutlery
Turkey burger
Half-pound Ontario turkey with Swiss cheese and chipotle mayonnaise.
14.00
BBQ pulled pork sandwich
Served on an onion bun with creamy homemade coleslaw.
14.00
Quinn’s prime rib burger
Half-pound Alberta beef patty, Berkshire bacon and Dubliner cheddar.
15.00
Prime rib sandwich
Slow roasted and hand cut, garlic bread, shoestring onions, jus & horseradish,
served with salad.
17.00
WRAPS
Chicken Caesar wrap
Grilled chicken breast, romaine lettuce, crisp pancetta and Grano Padano cheese.
14.00
BBQ chicken wrap
Sliced, grilled BBQ chicken breast, roasted corn, mixed cheese, baby greens, Dijon
mayonnaise.
14.00
Tuna wrap
Albacore tuna, roasted red peppers, baby greens.
14.00
Vegetarian wrap
Goat cheese, grilled vegetables, olive tapenade, baby greens.
14.00
Prawn wrap
Tiger shrimps, rémoulade sauce, diced vegetables, shallots, baby greens.
15.00
(all five selections available with choice of sun-dried tomato, wholewheat or white tortilla wrap)
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Entrées
Satisfaction guaranteed
Vegetable curry
Served with basmati rice, yogurt, cilantro, papadum and mango chutney.
15.00
Irish stew
Tender lamb, root vegetables and fresh herbs.
16.00
Chicken curry
Served with basmati rice, yogurt, cilantro, papadum and mango chutney.
16.00
Smoked chicken pasta
Served with sun-dried tomatoes, grilled leeks in white wine cream sauce or
tomato sauce.
17.00
BBQ Half Rack Ribs
Homemade BBQ sauce, mashed potatoes, coleslaw.
19.00
Lamb shank
Braised in Guinness and served with roasted root vegetable & barley risotto.
22.00
Clare Island organic salmon
Mashed potatoes, asparagus, lemon aioli.
22.00
Coffee-rubbed chicken supreme
Served with caponata sauce and couscous
22.00
Prime rib dinners (9 oz)
With horseradish, au jus, mashed potatoes and seasonal vegetables.
24.00
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Salads
Light and fresh
Baby green salad
Sun-dried cranberries, sweet peppers, grape tomatoes,
chickpeas, with balsamic dressing.
7.00
Caesar salad
Crisp romaine lettuce, sourdough croutons, Grano Padano
cheese & crispy pancetta.
9.00
Goat cheese salad
Rocket, Ontario heirloom beets, and balsamic-honey vinaigrette.
13.00
Greek Salad
Romaine hearts, peppers, tomato, cucumber, feta cheese and
black olives.
13.00
Caprese Salad
Buffalo Mozzarella, vine-ripe tomatoes, arugula, balsamic
vinegar & olive oil.
15.00
Nicoise salad
Bean salad, seared albacore tuna – served rare – with quail
eggs, semi-dried tomato & olives.
16.00
Quinoa salad
With chickpeas, cucumbers, peppers, lime-and-cumin dressing.
16.00
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Hors D’oeuvres
Whet your Appetite
Priced per dozen
White bean & semi-dried tomato bruschetta - 17.00
Served with Grano Padano cheese, arugula.
Vegetarian flatbread pizza
- 17.00
Topped with Pesto, zucchini, eggplant, peppers.
Flatbread pizza
- 19.00
Smoked chicken, roast sweet peppers, Fontina cheese.
Curry chips
- 20.00
Mini French fries served with homemade curry sauce.
Mini poutine
- 20.00
French fries topped with gravy and local cheese curd.
Goat cheese-stuffed cherry tomato
- 22.00
Cherry tomato filled with locally sourced goat cheese.
Crab & rock shrimp cakes - 26.00
Sweet potato, corn, dill and chipotle mayo.
Salmon tartar
- 26.00
Served in a phyllo cup with wasabi aioli.
Smoked salmon canapés
- 26.00
Homemade soda bread, in-house-smoked salmon, dill cream cheese.
Duck prosciutto
- 27.00
Served with Honeydew melon and truffle oil.
Prawn cocktail
- 28.00
Chilled, poached tiger shrimp with Joe’s rémoulade dip.
Prime rib sliders - 28.00
Served with buttermilk onions, creamy horseradish.
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Platters
Share & Share A Like
Cheese platter
Selection of local and/or artisanal cheeses, served with nuts, dried fruits,
jams and condiments, toasts and crackers.
Sm $49.00, Med $69.00, Lg $89.00
Charcuterie platter
Selection of prepared meats, such as all-beef salami, pancetta and prosciutto.
Sm $49.00, Med $69.00, Lg $89.00
Shrimp platter
Chilled, poached tiger shrimp served on a platter with Joe’s rémoulade dip.
Three dozen 81.00
Smoked salmon platter
Slices of Atlantic smoked salmon served alongside Irish soda bread, dill cream
cheese and apple celeriac slaw.
72.00
Roast beef tenderloin platter
Slices of succulent roast beef served with horseradish dip.
26.00 per pound (4il. minimum)
Fruit platter
Selection of seasonal, fresh, local fruits.
Sm $27.00, Med $42.00, Lg $56.00
Crudités
Assorted garden vegetables served with our own creamy herb ranch dip and
other assorted sauces.
Sm $22.00, Med $28.00, Lg $46.00
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Desserts
Tantalize your tastebuds
Fruit salad
Selection of fresh, local fruits.
6.00
Chocolate pecan tart
Homemade double chocolate tart.
7.00
Bread-and-butter pudding
With Bushmills and vanilla cream sauce.
7.00
New York cheesecake
With berry compote.
7.00
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Beverages
Our specialty
Assorted pop
Coke, Diet Coke, Coke Zero, Sprite, Diet Sprite, Orange Crush, Canada Dry,
Vernor’s Original ginger ale
Assorted juices
Orange, Apple, Cranberry, Fruit Punch, Grapefruit
Bottled water
Nestle Bottled 500ml
Evian water
Perrier water
Coffee or Tea service
Served in disposable thermal boxes with cups, 10 per cent creamers, 2 per
cent milkettes, sugar sweeteners and stir sticks
Red Rose, Green Tea, Camomile, Earl Grey, English Breakfast
Citavo coffee – 100 per cent Colombian Euro roast
Alcohol Beverages for your event
For special events that require alcoholic beverages, we can liaise with the LCBO
to provide a special occasion permit to ensure the success of your event. However,
because they are issued by the government, these permits can take time to arrange so
please contact us well in advance and provide us with as much detail as possible if you
plan to serve alcohol at your event.
What is a Special Occasion Permit?
Special Occasion Permits are for the sale and/or service of beverage alcohol at
special occasions such as weddings, charity fundraisers, receptions etc. Special
Occasion Permits are issued through select LCBO stores throughout the province.
For detailed information, please visit AGCO: Special Occasion Permits.
A Special Occasion Permit is needed if you plan on serving or selling beverage alcohol
at any location which is not a licensed establishment, or a private place or residence.
The event must qualify for a Special Occasion Permit under the criteria set out in the
application form - which you can obtain at any LCBO store. The completed application
must be taken to the designated permit-issuing LCBO store in the municipality where the
event is to take place. Store staff can tell you where that is, or you can call the LCBO
at 1-800-668-5226 or in Toronto at 416-365-5900.
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C A T E R I N G
96 Richmond St. West, Toronto, Ontario, Canada M5H 3K6
info@QuinnsCatering.ca • www.QuinnsCatering.ca
416.365.3333
Jamie Leitch, Business Development Manager
Irish Embassy Hospitality Group
51 Yonge Street, Toronto, Ontario, Canada M5E 1J1
Jamie@IrishEmbassyGroup.com • www.IrishEmbassyGroup.com
647.821.4791
Sláinte!
Photo Credits: Steve Alkok, Colin Campbell, iStockPhoto.com, Kelly McAlonen, Nikki Leigh McKean,
Nathan Mills, Rick O’Brien, Xavier Ramirez, Santa Alicia Winery, William C. Smith, Jonathan Webb
Design & Print: Graphically Correct Media
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