View menu - Vegerama

ONION / GARLIC FREE
NUT FREE
GLUTEN FREE
VEGAN
VEGAN OPTION
Entrees
Mains
House Made Samosa
8
Pickled cucumber & carrot salad, sweet
tamarind dipping sauce
Sweet Potato Gnocchi
King Brown mushrooms, sugar snap peas,
cold press olive oil, chive cream
Cannelloni
8.5
Vege Burger
Raw Tasting Plate
15
Gluten free bun
Tempeh patty (option)
Kale, silverbeet & spinach,
house made nut cheese, Napoli sauce
Nut cheese, chipotle salsa, crispy kale
chips, seeded crackers, raw sour cream,
side salad
Niçoise Salad
9
Cured tofu, radicchio, green beans, truss
tomatoes, naturally fermented olives, malt
croutons
Fire Roasted Red Peppers
10.5
14.5
Crisp corn and flax shells, shredded
lettuce, Mexican spiced nut mince, salsa,
guacamole, raw sour cream
Side Sauces
Sweet
Chilli
Satay
Raw
Sour
cream
17
Black bean patty, kipfler fries, saffron
mustard aioli, beetroot relish
+1
Grilled Tofu Steaks
16.5
Raw Kelp Noodles
16.5
Stir fry Asian greens, fresh udon noodles,
sesame dressing
Rosemary infused Pepper Jack sauce,
julienne broccoli, sugar snap peas, wild
rocket
Linguine
Hazelnut goat´s curd, warm caponata,
cashew cream
Mini Raw Taco
17.5
Roast Minikin
2
Aioli
Radicchio, shiitake & enoki mushrooms,
vine ripened truss tomatoes, nut
parmesan
17
18.5
Tomato, basil & olive cassoulet, sweet
potato mash, tempura scallions, quinoa
tabbouleh
Please note:
Some menu items contains nuts, seeds and other allergens. Due
to the nature of restaurant meal preparation and possible crosscontamination, we are unable to guarantee the absence of traces of
such ingredients. If you have a severe allergy, please inform waitstaff.
All pizzas served with Napoli & mozzarella.
Gluten free option available.
ONION / GARLIC FREE
NUT FREE
GLUTEN FREE
VEGAN
VEGAN OPTION
Pizzas
Salads
Raw Pad Thai Salad
16.5
Roast Pumpkin
16.5
Kelp noodles, coriander, cucumber, bean
sprouts, cashews, vegetable sprouts, chilli
lime dressing
4 Corners
17.5
Roast Veg Salad
16.5
Roast Artichoke
17.5
Caprese
16.5
Spinach, pine nuts, mint pistou
Mushrooms, zucchini, roast capsicum,
potato, olive tapenade
Warm roast vegetables, quinoa, kimchi,
rocket, candied eggplant
Sliced vine ripened tomato, buffalo
mozzarella, basil, balsamic vinegar
Eggplant, mushrooms, balsamic
spinach salad
Margarita
15
Napoli sauce, buffalo mozzarella, basil,
flowered oregano, olive oil
Supreme
17.5
Buffalo mozzarella, roast eggplant, Asian
mushrooms, tomato, capsicum, pesto oil,
feta
Classic 4 Cheese
16.5
Steamed Brown Rice
3
Roast Garlic Vegetables
7
16.5
Radicchio, blue goat´s cheese, Swiss
brown mushrooms
Extra toppings
Gluten free base
With aioli and either dukkah
or rosemary salt.
6
Feta, mozzarella, Milawa blue,
shredded Tasty
Mt Buffalo Goat’s Blue
Sides
Fried Kipfler Potatoes
Cured Tofu Steaks
4
1.5
2
Kimchi
3.5
Smoothies 8.00
Berry Blast: Blueberries, açai, raspberries,
strawberries, coconut water
Field of Greens: Pineapple, kale, spinach,
kiwi, parsley
Tropical Breeze: Pineapple, mango,
passionfruit, coconut milk
Kombucha 8.00
A naturally cultured, lightly effervescent
tea. Fermented with yeast and “friendly”
bacteria, this drink is probiotic and a good
source of nutrients.
Sparkling Water
Banana Rama: Banana, mango, cacao,
dates, cow´s milk (or milk of your choice)
Santa Vittoria 250ml
Super Smoothie: Lucuma, chia seeds,
mint, vanilla, dates, coconut milk (or milk of
your choice)
Loose leaf tea 4.00
Cold PressJuices 8.00
The cold press technique minimises oxidation
during the juicing process, ensuring that vital
nutrients and enzymes remain intact. This
leaves a fresh, raw and healthy juice.
Iron Enhancer: Kale, spinach, kiwi, parsley,
spirulina, blueberries
Vitality Juice: Kale, kiwi, apple, spinach,
cucumber, lime
Sunny Coaster: Pineapple, basil, mint
Tropical Trip: Watermelon, orange, passion
fruit, mint
Liver Cleanser: Carrot, apple, beetroot,
ginger, turmeric
Indian Chai
Earl grey
Green tea
Peppermint
Chamomile
Lemon an Ginger
English Breakfast
Reg 4.00 / Lge 4.50
Cappuccino
Long black
Latte
Hot chocolate
Flat white
White chocolate
Mocha with cacao & coconut sugar
Matcha green tea latte
Macchiato
Espresso
Piccolo
A creamy, healthy, probiotic drink.
Extra shot
Organic decaf
Flavors (vanilla, hazelnut, caramel)
A 60ml shot of concentrated, cold pressed,
liquefied nutrition.
Turmeric: Anti-inflammatory, immune
enhancing, antioxidant, antibacterial
Wheatgrass & apple: Immune enhancing,
relieves sinus pressure, source of Vitamin C
Winter shot: Ginger, turmeric, lemon, cayenne
5
Coffee
Yoghurt Lassies 6.00
Nutrient Shots 5.00
5
Santa Vittoria 500ml
Chai latte
- Mango, cinnamon
- Banana, dates, cinnamon
- Strawberry
- Cardamon, saffron, pineapple, sea salt
3.5
Extras
House made cashew milk .80
Almond milk .50
Soy milk
4.5
3.5
3
3.5
4.5
.50
.50
.80
Cocktails 12.5
Our cocktails are made with
house made coldpress juices.
Go Green
An invigorating blend of Midori melon
liqueur and Absolut vodka with mint leaves,
cucumber, lime and pineapple juice.
Coco Cabana
Get tropical with our delicious take on
a piña colada. Malibu coconut rum and
Bacardi white rum with fresh mango,
pineapple juice and coconut milk.
Young Summer
Gordon’s gin infused with refreshing mint,
watermelon juice, cucumber and young
coconut water.
Whiskey and Fresh Apple
Jameson Irish Whiskey with fresh pressed,
cloudy apple juice and a hint of ginger.
Bloody Mary
A spicy, savory, taste experience. Absolut
Vodka mixed with tomato juice squeezed
in house, fresh chilli, rock salt, basil,
coriander and lemon juice.
Mocha Martini
A velvety, decadent take on an espresso
martini, made with organic Vittoria coffee,
cacao, vanilla, almond milk and Absolut Vodka.
Vegerama Mojitos
Crisp, refreshing mojitos made with white
rum, mint leaves, lime juice, crushed ice
and flavoured with the following:
Pineapple & Basil
Peach & Lime
Cucumber & watermelon
Tropical
Vegeroska
The classic Caïpiroska with a fresh new
twist from Vegerama. This desirably fruity
drink is a fusion of lime, peach, kiwi and raw
sugar with a kick of vodka.
Beers & Ciders
Ciders
By The Hills Cider Company
Apple
Lord Nelson Old Admiral Dark Ale
Made from 100% fresh Adelaide Hills apples.
A well balanced, clean, lightly carbonated cider
that actually tastes like real apples.
Brewed in an old ale style; full bodied, malt driven
with hints of mocha and caramel balanced with a
generous hop bitterness
Pear
Newstead Brewing Co Session Ale
Made from 100% fresh Adelaide Hills pears.
A clean, crisp, fruit-driven style with pear
complexities, great length and a dry finish.
Apple & Ginger
Adelaide Hills apples with a small addition of
fresh Buderim ginger. Perfumed and complex,
finishing dry and full.
Beers
Coopers Premium Light
Brewed using malted barley and no sugar. Full
flavoured with a fresh aroma and clean floral hop
notes.
Coopers Pale Ale
Fruity character and robust flavour. No additives
or preservatives with its trademark cloudy
appearance.
Carlsberg Lager
A refreshing, bottom fermented lager with a
clean, crisp taste and satisfying depth of flavour.
Midstrength but high flavour Queensland ale. Rich
and golden with a fruity, citrus aroma and flavour.
Fortitude Brewing Co Golden Ale
A local Brisbane interpretation of a modern British
golden ale. Fruity notes with a crisp, dry finish.
Monteith’s Ginger Beer
The fermentation of fresh ginger flavours with
yeasts provides a clean, crisp and delicious ginger
beer. Crystal filtered and highly carbonated to give
it a crackle and pop in the mouth.
Pacer 2.8
Single hop Citra light pale ale.
Noisy Minor Anzus IPA
Very clean, almost light malt backbone, allowing
the hops to take the centre stage. Huge hop
aroma and flavour, full of earthy, resiny, piney and
fruity notes.
Wines
Sparkling
Christobel’s Moscato (Sweet)
Light and fresh flavours of rose petal and
lychees, balanced by a subtle spritz and
refreshing sherbet finish.
Redbank Emily Brut Cuvée (piccolo)
Fresh citrus aromas from the Chardonnay
compliments the Pinot Noir’s long creamy palate
with subtle toasty flavours.
White
Pewsey Vale Prima Riesling (off dry)
Classic riesling characteristics of mandarin,
lychees and nectarine. A vibrant and succulent
palate with guava, peach, cherry and clove.
Yalumba Chardonnay (organic)
A nose of melon, peach and stonefruit with hints
of creme brûlée and a wildness from the yeast.
Lemon myrtle and grapefruit on the palate add
an extra layer of complexity.
La Maschera Pinot Grigio
Intense aromas of jasmine with hints of red apple
and cardamon. On the palate a mix of melon and
cinnamon with fresh crunchy pear acidity.
Twin Islands Sauvignon Blanc
A lively fragrance combines tropical fruits, citrus
peel and fresh herbs with a mouth-watering and
zesty finish.
Smith & Hooper Sauvignon
Blanc Semillon
Pear, jasmine and green mango with a spicy,
textural component.
Red
Rogers and Rufus Grenache Rose
Delicate aromas of lavender, white raspberry,
pomegranate and seaspray. Dry, savoury and
textural with crushed strawberry notes.
Yalumba Organic Shiraz
Spiced plums and peppercorns with a savoury
fruit cake finish. Medium bodied with fine soft
tannins and a savoury persistence.
Running with Bulls Tempranillo
An intense nose of red berry and spiced plums
melded with savoury Mediterranean herb notes.
Opawa Pinot Noir
Medium bodied with aromas of cherry and red
currants. Elegant and juicy with multi-layered
fruit flavours and a silky texture.
Smith & Hooper Cabernet
Sauvignon Merlot
Intense aromas of bright cassis fruit with hints
of cedary oak spice. The palate is full, fresh and
lively, with satsuma plum and a hint of chocolate.
“When you feel the suffering of
every living thing in your own heart,
that is consciousness”
- Bhagavad Gita