b.f.t. 2014 show catalogue - The bft The Big Fortified Tasting

Transcription

Welcome to the Big Fortified Tasting 2014
This is now the 5th consecutive year that we’ve staged the b.f.t.; a testament to the
importance with which this event is regarded by both exhibitors and visitors alike.
Each year the show has attracted even more visitors from the UK and overseas, so
many, in fact, that we have had to move to larger premises. We hope you enjoy our
new home this year at Church House and that this will allow you to taste around
these wonderful wines with greater ease.
Having been awarded the International Wine Challenge Generic Campaign of the
Year in 2013, we would like to congratulate and thank all our supporters: the
producers, their agents, retail buyers, sommeliers and opinion formers, who have all
come together to make this, undoubtedly, the most significant tasting of Fortified
Wines in the world. We are also indebted to the generic wine bodies that have given
their support and help establish the b.f.t. both in the past and this year too.
Today you will find some 60 or so of the most famous and renowned names in the
category and over 330 staggeringly brilliant wines on the tasting floor.
In addition, if you have pre-registered, we have five tutored tastings led by some of
the greatest names in the business. These will be taking place throughout the day in
the Bishop Partridge Hall and the Hoare Memorial Hall, please ask at reception for
more details.
Whether you are here today to buy, learn, or write, we hope you enjoy the
environment and leave more fortified than ever with ideas.
On behalf of all our producers and their agents, we warmly welcome you to the
embarrassment of riches which is here on show today.
Danny Cameron
Ben Campbell-Johnston
danny@thebft.co.uk
ben@thebft.co.uk
www.thebft.co.uk
Table Number
Producer
Page Number
SHERRY AND MANZANILLA
1a
1b
2
3
4
5
6
7
8
9a
9b
10b
12
14
16b
30a
Viniberia
Bacalhôa
Williams & Humbert
Romate
Gonzalez Byass
Delgado Zuleta
Hidalgo-La Gitana
Antonio Barbadillo
Bodegas Tradición
Equipo Navazos
Osborne
Fernando de Castilla
Emilio Lustau
Ximénez Spínola
Sandeman Sherry
Valdespino
5
6
7-8
9
10
11
12
13
14
15
16
18
20-21
26
29
44
PORT
10a
13a
13b
13c
13d
14
15
16a
17a
17b
18
19
20
21
22
23
24
30b
30c
32c
32d
32e
Wiese & Krohn
Burmester
Kopke
Barros
Cálem
Alves de Sousa
Ramos Pinto
Sandeman
Ferreira
Offley
C. da Silva (Dalva)
Poças Junior
The Fladgate Partnership
Quinta do Noval
Rozès
Symington Family Estates
Niepoort
Quinta da Romaneira
Quinta do Infantado
Quinta de la Rosa
Quinta do Passadouro
Wine & Soul
17
22
23
24
25
26
27
28
30
31
32
33
34
35
36
37
38
45
46
53
54
55
Table Number
Producer
Page Number
MONTILLA
11
Bodegas Cruz Conde
19
MADEIRA
25
26
27
28
29
Henriques & Henriques
Blandy’s
Barbeito
Pereira d’Oliveira
Justinos
39
40
41
42
43
FRANCE
30e
30f
32a
Maison Cazes
Mas de Lavail
Domaine de la Rectorie
48
49
51
MARSALA
31
Curatolo Arini
50
SOUTH AFRICA
32b
Axe Hill
52
AUSTRALIA
30d
33a
33b
34a
34b
35a
35b
Dandelion Vineyards
De Bortoli
d’Arenberg
Campbell’s
Stanton & Killeen
Pfeiffer Wines
All Saints
47
56
57
58
59
60
61
Viniberia
Table
1a
SHERRY
Producer contact details:
Peter Dauthieu
Email: p.dauthieu@viniberia.com
Phone: 00 34 956 33 86 00
Address:
Viniberia S A,
Porvera 6 & 8
Jerez de la Frontera
11403, Cadiz, Spain
Contact in the UK:
Andre Neves
Email: andre.neves@ehrmanns.co.uk
Phone: 020 3227 0723
Address:
Ehrmanns,
Unit 23, The Ivories
6/18 Northampton Street
London, N1 2HY
Viniberia is a specialist involved with Sherry and Spanish Wines since 1976. Based in the heart of Jerez de la Frontera, Spain is intimately involved in Sherry, Brandy
de Jerez, Sherry vinegar and Montilla. Like any true specialist, Viniberia SA strives to
supply the best at the different quality levels from basic entry level to true treasures.
Almacenista Sherry Selection from Viniberia –
Fine Wines from the Iberian Peninsula
1. Pedro's Almacenista Selection Fino
(Selected by Peter J Dauthieu)
2. Sanchez Romate Hnos Fino Perdido 1/15 Butts
3. Sacristia AB Manzanilla Saca Primavera 2013
(Selected by Antonio Barbadillo Mateo)
4. Pedro's Almacenista Selection Amontillado
5. Pedro's Almacenista Selection Palo Cortado
6. Cayetano del Pino & Cia Palo Cortado Solera
7. Cayetano del Pino & Cia Palo Cortado Viejisimo 1/5 Butts
8. Pedro's Almacenista Selection Oloroso
Bacalhôa
Table
1b
PORTUGAL
Dario Ferreira
Email: dario.ferreira@bacalhoa.pt
Phone: +351 21 219 80 60
Address: Bacalhôa Vinhos de Portugal
Estrada Nacional 10
Vila Nogueira de Azeitão
2925-901 Azeitão
Portugal
Contact in the UK:
Andre Neves
Phone: 020 3227 0723
Address:
Ehrmanns,
London, N1 2HY
Bacalhôa Wines, which was founded in 1922 under the designation João Pires & Sons, has
developed over the years into one of the most innovative wine producers in Portugal
today. The company started out in wine production using grapes from the Palmela
region. It was during the 1970's that a new driving force turned the company around,
through the introduction of the latest modern technologies, both in terms of viticulture
and oenology. This brought Bacalhôa Wines to the forefront of national top quality wineproducing companies.
Moscatel de Setúbal from Bacalhôa
9. Bacalhôa Moscatel 2011
10. Bacalhôa Moscatel Reserve 2000
Williams &
Humbert
Edward Butler
Email:
edward.butler@williams-humbert.com
Phone: 0034 956 35 34 10
Address:
Williams & Humbert,
Carretera Nacional IV, Km 641,75
11408 Jerez de la Frontera, Spain
Table
2
SHERRY
Contact in the UK:
Andre Neves
Phone: 020 3227 0723
Address:
Ehrmanns,
London, N1 2HY
Founded in Jerez in 1877 by two enterprising Englishmen, Williams & Humbert is
internationally recognised for the quality of its portfolio. Today the company is located
on the outskirts of town in modern cellars where traditional Solera methods of
production are maintained.
1. Alegria Manzanilla
2. Collection Fino en Rama
3. Fino En Rama 2006 (Williams & Humbert Treasure Selection)
4. Collection Amontillado, 12 Year Old
5. Collection Oloroso, 12 Year Old
6. Jalifa Rare Old Dry Amontillado, 30 Year Old
7. Dos Cortados Rare Old Dry Palo Cortado, 20 Year Old
8. Dry Sack Medium Oloroso
Williams &
Humbert
Edward Butler
Email:
edward.butler@williams-humbert.com
Phone: 0034 956 35 34 10
Address:
Williams & Humbert,
Carretera Nacional IV, Km 641,75
11408 Jerez de la Frontera, Spain
Table
2
SHERRY
Contact in the UK:
Andre Neves
Phone: 020 3227 0723
Address:
Ehrmanns,
London, N1 2HY
9. A Winter’s Tale Medium Sweet Amontillado
10. Dry Sack Oloroso Solera Especial 15 Year Old
11. As you like it Medium Sweet Amontillado (Williams & Humbert Treasure
Selection)
12. Canasta Cream Sweet Oloroso
13. Walnut Brown Cream
14. Collection Pedro Ximénez, 12 Year Old
15. Don Guido Rare Old Sweet Pedro Ximénez, 20 Year Old
Romate
Table
3
SHERRY
Marcelino Piquero
Email: mpiquero@romate.com
Phone: +34 956 182212
Address:
Sanchez Romate
c/Lealas 26-30
11404 Jerez de la Frontera
Spain
Contact in the UK:
Olivia Plunkett
Email:
oliviaplunkett@marussiabeverages.com
Phone: 020 7724 5009
Address:
Marussia Beverages UK Ltd
207 Old Marylebone Road,
London NW1 5QP
Juan Sánchez de la Torre founded the company in 1781 in Jerez to produce fine wines. Two hundred
twenty five years later Sánchez Romate is one of the oldest bodegas in Spain and one of the few that
remains in family hands. This has allowed it to maintain its independence and continue making wines in
the same time-honoured fashion. Over the years their quality has been rewarded with appointments to
the House of Lords and the Vatican.
To ensure quality from vineyard to bottle Sánchez Romate not only owns its own vineyards—in the best
albariza soil areas of Jerez—but also has invested in some of the most modern facilities in the region—
all of which are still housed in the bodega buildings located in central Jerez. These traditional cellars with
their high ceilings keep temperatures stable and allow the natural yeasts to circulate while the sand
floors keep the humidity at the correct levels.
The ageing process is through traditional criaderas and soleras with 500 litre American oak casks filled to
five-sixths and arranged in layers of three to four. The company produces three different ranges of
sherry, from the classic Romate range to the Reservas Especiales through to La Sacristía—the company’s
oenological treasures.
1. Reservas Especiales Fino Marismeno
2. Reservas Especiales Amontillado NPU
3. Reservas Especiales Oloroso Don Jose
4. Reservas Especiales Pedro Ximénez Cisneros
5. Reservas Especiales Moscatel Ambrosia
6. Reservas Especiales Cream Iberia
7. Reservas Especiales Palo Cortado Regente
Gonzalez Byass
Table
4
SHERRY
Claire Henderson
Email: chenderson@gonzalezbyass.es
Phone: 00 34 956 357000
Address:
C/Manuel Maria González 12
Spain
Contact in the UK:
Louise Bartholdi
Email: lba@gbuk.es
Phone: 01707 274790
Address:
Gonzalez Byass UK
The Hyde, Woodcock Hill,
Coopers Green Lane
St Albans. AL4 9HJ
Gonzalez Byass has been producing high quality sherry in Andalucía for over 175 years. It
is best known for its award-winning, ultra-dry Fino, Tio Pepe, the perfect chilled aperitif,
but also makes a wide range of other classic styles, including a range of dry to sweet
Amontillados and Olorosos and the unctuous Rare Old Soleras, which are a minimum of
30 years old and are available in strictly limited quantities.
1.
Tio Pepe Fino
2.
Tio Pepe Fino En Rama
3.
Fino Dos Palmas
4.
Vina AB Amontillado
5.
Alfonso Oloroso
6.
Leonor Palo Cortado
7.
Del Duque Amontillado Muy Viejo
8.
Apostlés Palo Cortado Muy Viejo
9.
Matusalem Oloroso Dulce Muy Viejo
10.
Noe Pedro Ximénez Muy Viejo
Delgado Zuleta
Table
5
SHERRY
Pelayo Garcia
Email: exportacion@delgadozuleta.com
Phone: 956 360133
Address:
Delgado Zuleta S A
Avda de Rocio Jurado s/n
11540 Sanlúcar de Barrameda
Spain
Contact in the UK:
La Goya/Delgado Zuleta
C&D Wines, David Benito, 020 8778 1711
Barbiana / Goya XL:
Bibendum, Clare McLean, 020 7449 4038
Monteagvdo Collection / Quo Vadis:
Borough Wines, 07896 746 056
Delgado Collection:
Seeking Distribution
Founded in 1744, Delgado Zuleta is the oldest winery in Sanlucar de Barrameda and
today remains under eighth-generation family control. The bodega’s reputation is based
on their award-winning Manzanillas and Amontillado, but also produces a fascinating
range of other top-quality Sherries worth discovering.
1. Manzanilla Zuleta
2. Manzanilla La Goya
3. Manzanilla Barbiana
4. Manzanilla En Rama Goya XL
5. Amontillado Zuleta
6. VORS Amontillado Quo Vadis
7. Cream Zuleta
8. Pedro Ximénez Monteagvdo Collection
Bodegas HidalgoLa Gitana
Maria Perez
Email: bodegashidalgo@lagitana.es
Phone: 00 34 956 385304
Address:
Bodegas Hidalgo-La Gitana
Banda Playa 42,
11540 Sanluca de Bda
Cadiz, Spain
Table
6
SHERRY
Contact in the UK:
Amanda Collins
Email: amanda@mentzendorff.co.uk
Phone: 020 7840 3617
Address:
Mentzendorff
Prince Consort House
27-29 Albert Embankment
London. SE1 7TJ
Bodegas Hidalgo has been producing fine Manzanilla and a range of rare aged sherries in
their bodegas in Sanlúcar de Barrameda since 1792. Now in the 7th generation of family
ownership, Bodegas Hidalgo is committed to crafting the very best quality wines that are
true to their origins and heritage.
1. La Gitana Manzanilla
2. La Gitana En Rama
3. Pasada Pastrana Manzanilla
4. Amontillado Seco Napoleon
5. Oloroso Seco Faraón
6. Oloroso Abocado Alameda
7. Pedro Ximénez Triana
8. Palo Cortado Wellington VOS
9. Amontillado Napoleón VORS
10.Oloroso Faraón VORS
11.Palo Cortado Wellington VORS
12.Pedro Ximénez Triana VORS
Barbadillo
Table
7
SHERRY
Tim Holt
Email: timholt@barbadillo.com
Phone: 0034 62 7015763
Address:
Bodegas Barbadillo S.L.
Luis de Eguilaz, 11
Sanlucar de Barrameda
Cadiz, Spain
Contact in the UK:
Michael Oppenheim
Email: info@fells.co.uk
Phone: 01442 289368
Address:
John E Fells & Sons Ltd
Prince Edward Street, Berkhamsted,
Hertfordshire,
HP4 3EZ
Founded in 1821 and famous for their Manzanilla, Antonio Barbadillo SA remains
under family control today. Seventeen bodegas in prime position in Sanlúcar de
Barrameda, with reserves of more than 45000 butts, enable Barbadillo to provide world
markets with the highest quality Manzanilla and Sherries. The Barbadillo vineyards are
located in the famous Sherry triangle, and qualified as 'Jerez Superior' (the best soil in
the area.) On these gently undulating hills Barbadillo has two vineyards called Santa Lucía
and Gilbalbín.
1. Manzanilla
2. Amontillado
3. Oloroso
4. Pedro Ximénez
5. Manzanilla Solear
6. En Rama Manzanilla Saca de Primavera
7. Amontillado Principe
8. Oloroso Cuco Seco
9. Palo Cortado Obispo Gascon
10. Pedro Ximénez La Cilla
11. Amontillado VORS
12. Palo Cortado VORS
Bodegas
Tradición
Lorenzo Garcia-Iglesias Soto
Email: lgiglesias@bodegastradicion.com
Phone: 0034 619792332
Address:
Cordobeses 3
Spain
Table
8
SHERRY
Contact in the UK:
David Harvey
Email: sales@raeburnfinewines.com
Phone: 0131 343 1159
Address:
Raeburn Fine Wines
23 Comely Bank Road
EdinburghEH4 1DS
Bodegas Tradiciónis the leading boutique bodega in Jerez and specializes exclusively in
top quality, traditional aged Sherry. This winery was founded in the last decade of the last
century to give continuity to the oldest family tradition in winemaking in Jerez. Its roots
go back to 1650 where the original winery was founded and where the origins of the
wines bottled today as Bodegas Tradición had a worldwide recognized brand name: J.M
Rivero-CZ.
Bodegas Tradición focuses on the purest stylesof Sherry; non chill filtered, non stabilized,
with no additives where portions of history can be enjoyed in a wine glass. Wines ranging
from 25 to 45 years of average age, carefully selected and hand bottled in numbered
bottles all qualifies by the regulating authority after severe age and quality analysis which
guarantee their standards.
1. Fino Tradición
2. Palo Cortado Tradición VORS
3. Oloroso Tradición VORS
4. Amontillado Tradición VORS
5. Cream Tradición VOS
6. Pedro Ximénez VOS
Table
Equipo Navazos
9a
SHERRY
Contact in the UK:
Paul Shinnie
Email: paul@rhone2rioja.co.uk
Phone: 020 7924 4974
Address:
Rhone to Rioja Ltd
37 Montholme Road
London
SW11 6HX
Jesús Barquin and Eduardo Ojeda are friends with a very strong interest in Jerez. Jesús is
an academic working at the University in Granada and a critic on food and wine, while
Eduardo is the technical director of Grupo Estevez (Valdespino, Real Tesoro, La Guita etc)
and they in turn have a number of friends, not just in Spain, with a similar interest in
great wines from Jerez. This small informal group, choosing to benefit from Eduardo’s
and Jesús’s knowledge of and contacts in the Jerez world selected wines from individual
barrels (Bota) for their own enjoyment. They would select a barrel of Manzanilla or
Amontillado, draw off a certain volume, bottle it and distribute it amongst
themselves. One or two of the friends had the idea that it would be a good idea to be
able to offer these rare and exceptional wines to the top restaurants in Spain and so the
hobby became a little more commercial.
1. La Bota No 42 Manzanilla “Navazos”
2. La Bota No 44 Fino Vino Blanco MMX “Florpower”
3. La Bota No 45 Fino (Amontillado)
4. La Bota No 37 Amontillado “Navazos”
5. La Bota No 46 Oloroso “Montilla”
6. La Bota 47 Palo Cortado Viejisimo “Bota Punta”
Osborne
Table
9b
SHERRY
Thierry Tronquit Prats
Email: Thierry.tronquit@osborne.es
Phone: 0034 917283880
Address:
Osborne, C/ Fernan Caballero 7,
11500 El Puerto de Santa Maria,
Spain
Contact in the UK:
John West
Email: johnw@emporiabrands.com
Phone: 01483 458700
Address:
Emporia Brands Ltd.
The Church, 172 London Road,
Guildford, Surrey GU1 1XR
One of the oldest and most prestigious wine and spirit producers in Spain, Osborne was
founded in 1772 by Thomas Osborne Mann, with the initial purpose of supplying sherries
to Great Britain. The company remains 100% family owned, now by the 7th generation.
The company logo, the distinctive black silhouette of a bull is dotted throughout the
country, and in 1997, the Spanish Supreme Court decreed that it had become an
indispensible part of the Spanish landscape, and declared it part of the national heritage.
1. Amontillado 51-1a, 30 Year Old VORS
The "51 Primera" is named after its solera. A complex combination of fruits - raisins and figs, primarily - and savoury
components such as chestnuts, dark bread, and baking spices are accented with a delicate briny note. This sherry unwinds
into a long, warm finish.
ABV: 15%
2. Capuchino Palo Cortado, 30 Year Old VORS
This has been naturally concentrated by evaporation during long barrel ageing and has developed extraordinary intensity.
Palo Cortados are rare wines with the fragrance of an Amontillado and the body of an Oloroso. Strong aroma of hazelnuts
and a slight fragrance of oak. Full bodied, balanced and dry, with a lengthy finish.
ABV: 20%
3. Sibarita Oloroso, 30 Year Old VORS
This is an extraordinarily concentrated, intensely aromatic Sherry which magically combines finesse with power. Swallow the
wine and the flavour persists for an age. It is produced by Osborne who have some of the most venerable soleras of all. A
superior aperitif with which to whet your appetite for those hearty winter meals.
ABV: 20%
4. Venerable Pedro Ximenez, 30 Year Old VORS
Made by raisining pedro ximénez grapes and partly fermenting the sticky juice, this ebony-coloured, treacly-textured wine is
the quintessence of raisins and dried figs. In Jerez they pour a tablespoon over vanilla ice cream. The contrasting black and
white colours, warm and cold temperatures, sweet and creamy textures are fantastic.
ABV: 17%
Wiese & Krohn
Table
10a
PORT
Patricia Rowett
Email: patricia.rowett@qavb.com
Phone: +351 22 374 2800
Address:
Wiese & Krohn
PO Box 1311,
4401-501V N Gaia,
Portugal
Contact in the UK:
Christina Cavender
Email: christinac@boutinot.com
Phone: 0161 908 1314
Address:
Boutinot
Brook House, Northenden Road,
Gatley, Cheshire
SK8 4DN
Wiese & Krohn, which will soon celebrate its 150th anniversary, was founded in 1865 by
two Norwegians entrepreneurs and is a highly respected specialist Port house. The firm
holds extensive stocks of old cask aged Port and has an excellent reputation as a leading
producer of colheitas, or tawnies from a single year. The firm draws many of its finest
wines from its superb vineyard estate, Quinta do Retiro Novo. The property’s grade ‘A’
vineyards are located on the lower levels of the Rio Torto Valley, one of the best quality
growing areas in the Douro noted for its rich, dense, powerful Ports.
Wiese & Krohn is now part of The Fladgate Partnership portfolio of Port houses.
1. Lagrima White
2. Late Bottled Vintage 2009
3. 20 Year Old Tawny
4. Krohn Colheita 1995
5. Krohn Colheita 1982
6. Quinta do Retiro Novo 2005
Fernando de
Castilla
Jan Pettersen
Email: janpettersen@fernandodecastilla.com
Phone: 0034 956 182454
Address:
Bodegas Rey Fernando de Castilla
Jardinillo 7-11
11404 Jerez de la Frontera,
Spain
Table
10b
SHERRY
Contact in the UK:
Christina Cavender
Email: christinac@boutinot.com
Phone: 0161 908 1314
Address:
Boutinot
Brook House, Northenden Road,
Gatley, Cheshire
SK8 4DN
A long-established producer of fine Brandy de Jerez and PX, Fernando de Castilla was
revitalised in 1999 by Jan Pettersen, a Norwegian with a passion for top quality sherry
and 15 years experience at Osborne. After taking over the cellars of the Sherry shipper
Jose Bustamante, located next door to the main bodega, Jan quickly established
Fernando de Castilla as masters of the production and ageing of fine, unblended,
untreated Sherries. The bodega's reputation is based on the excellence of the Antique
range of intensely pure and complex single solera Sherries whose award winning
packaging makes them even more impressive.
1. Fernando de Castilla Fino en Rama
2. Fernando de Castilla Antique Fino
3. Fernando de Castilla Antique Amontillado
4. Fernando de Castilla Antique Palo Cortado
5. Fernando de Castilla Classic Oloroso
6. Fernando de Castilla Antique Pedro Ximénez
Bodegas Cruz
Conde
Marie Montel
Email: mmontel@bodegascruzconde.es
Phone: 00 34 607 99 61 35
Address:
Ronda de Canillo Nº 4
14550 Montilla
Cordoba
(Spain)
Table
11
MONTILLA
Contact in the UK:
SEEKING DISTRIBUTION
Army commandant Mr. Rafael Cruz Conde founded the Cellar in 1902 to produce Fino,
Oloroso, Palo Cortado, Amontillado and Pedro Ximenez wines of the Montilla-Moriles
Origin Denomination using Pedro Ximenez grapes.
Since its creation, an important organization developed to control the total viticulture
cycle from the culture of the best vines, the elaboration of the grape musts, the
maturation in American oak barrels using the traditional system of “Solera” and
“Criaderas”, and, finally the bottling and commercialisation. Around 1930, the founder
created La Cordobesa Distilleries as a complement to the wine-making activity. The range
of wines is fortified with top-quality brandies distilled in our centenary pot stills.
1. Fino 1902 Cruz Conde
2. Oloroso Mercedes Cruz Conde
3. Solera Cream 1902 Cruz Conde
4. Pedro Ximénez Solera Fundación Cruz Conde
Emilio Lustau
Table
12
SHERRY
Phone: 0034 956 851 751
Address:
Emilio Lustau S.A.,
San Francisco 32,
Cadiz, Spain
Contact in the UK:
Karen Jenkins
Email: karen.jenkins@fmvwines.com
Phone: 020 3301 2817
Address:
Fields, Morris & Verdin
24-34 Ingate Place
Battersea, London SW8 3NS
Emilio Lustau has always placed absolute quality ahead of volume considerations and
thus stand apart from the bland, mainstream wines that many of the large sherry brands
promote today. Producing a full range of styles, from clean, pure, bone-dry Finos through
to resplendent, unctuous essences such as PX, Lustau never fail to provide us with
Sherries of the very highest quality.
Lustau pioneered the concept of Almacenista bottlings – choosing specific lots from the
warehouses of small independent Sherry maturers and bottling them separately. The key
to quality with Sherry is less where and how the vines are grown but rather where and
how the Sherries are matured.
As if the Solera Reserva and Almacenista ranges were not special enough, we would also
like to draw your attention to these truly wonderful VORS wines.
1. Lustau Solera Reserva Manzanilla Papirusa
2. Lustau Solera Reserva Puerto Fino (screw cap)
3. Lustau Solera Reserva Dry Amontillado Los Arcos
4. Lustau Solera Reserva Oloroso Don Nuño
5. Lustau East India Solera
6. Lustau Solera Reserva Pedro Ximénez San Emilio
Emilio Lustau
Table
12
SHERRY
Phone: 0034 956 851 751
Address:
Emilio Lustau S.A.,
San Francisco 32,
Cadiz, Spain
Contact in the UK:
Karen Jenkins
Phone: 020 3301 2817
Address:
24-34 Ingate Place
7. Lustau Very Rare Oloroso Emperatriz Eugenia
8. Lustau East India Solera
9. Lustau Añada 1997 Oloroso
10. Lustau Almacenista Amontillado de Sanlúcar Cuevas Jurado
11. Lustau Almacenista Palo Cortado Vides
12. Lustau Almacenista Oloroso Pata de Gallina García Jarana
13. Lustau VORS Palo Cortado (30 years old)
14. Lustau VORS Dry Oloroso (30 years old)
15. Lustau VORS Pedro Ximénez (30 years old)
Burmester
Table
13a
PORT
João Tamagnini Belo
Email: Joao.belo@sogevinus.com
Phone: 00351 223 746 660
Address:
Av. Diogo Leite, 344
4400-111 Vila Nova de Gaia
Portugal
www.sogevinus.com
Contact in the UK:
Coe Vintners
Email: orders@coevintners.com
Phone: 020 8551 4966
Address:
Coe Vintners
53 Redbridge Lane East,
Ilford
Essex. IG4 5EY
The family name comes from the small city of Moelln in northern Germany, deriving from
the word “Burgomestre”, meaning head of the municipality.
At the end of the 18th century, Henry Burmester junior established a new port wine
company alongside his two sons, Frederick and Edward - H.Burmester & Sons.
In 1834, in the absence of any direct descendants, Johann Whilhem Burmester, a distant
relative living in Hamburg, was invited to take over the running of the Port Wine
business, changing the company name in 1880 to J.W. Burmester & Cª, a name that has
remained to date.
In 2005, the Sogevinus Fine Wines Group acquired Burmester, continuing the tradition of
producing Port Wines of excellence and great quality.
1. Burmester Colheita 1998
2. Burmester 10 Years Old Tawny
3. Burmester 20 Years Old Tawny
4. Casa Burmester Douro DOC Touriga Nacional 2010
Kopke
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PORT
Email: joao.belo@sogevinus.com
Phone: 00351 223 746 660
Address:
Portugal
www.sogevinus.com
Contact in the UK:
Email: wine@haywardbros.co.uk
Phone: 020 7237 0576
Address:
Hayward Brothers Ltd
44 Willow Walk
London
SE1 5SF
With a history of almost 5 centuries, Kopke is the oldest Port Wine brand.
The Kopke House was founded in 1638, in Porto, by the Germans Christiano and Nicolaus
Kopke, becoming C.N Kopke & Cª, Lda in 1841.
Over time, the family developed the Port business, and Nicolau Kopke and Joaquim
Augusto Kopke, decisive in distinct epochs, left their mark on Port Wine history, being an
active part of the development of the cities of Porto and Vila Nova de Gaia. Kopke is the
market leader in the Colheita category in various countries around the world, such as the
United States, Denmark, Holland and Portugal.
5. Kopke Colheita 1974
7. Kopke 20 Year Old Tawny
8. Kopke 20 Year Old White
9. Kopke Reserva Douro DOC 2010
Barros
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PORT
Phone: 00351 223 746 660
Address:
Portugal
www.sogevinus.com
Contact in the UK:
Email: sales@hallgartendruitt.co.uk
Phone: 01582 722538
Address:
Hallgarten Druitt
Dallow Road
Luton
LU1 1UR
The name Barros is a reference point in the history of Port Wine.
It was established in 1913 by Manuel de Almeida, and since then it has achieved an
uncontested reputation for the quality and range of its Port Wines.
Years later, Manuel de Almeida Barros became an associate in the firm, changing its
designation to Barros, Almeida & Cª. In June 2006, Porto Barros was integrated into the
Sogevinus Group, now responsible for the strategy of consolidating and growing the
brand in international markets. Barros celebrated its 100th anniversary in 2013.
10. Barros 20 Year Old tawny
Cálem
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13d
PORT
Phone: 00351 223 746 660
Address:
Portugal
www.sogevinus.com
Contact in the UK:
Alex Down – Wine Brand Ambassador
Email: alex@amathusdrinks.com
Phone: 208 951 9840
Address:
Amathus Drinks
309 Elveden Road
Park Royal
London NW10 7st
Founded in 1859 by António Alves Cálem, Porto Cálem remained in the same family for
four generations and has always paid great attention to the production of Port Wines of
quality, resulting in recognition by the entire Wine Sector. Its origin is linked to the export
of wine to Brazil in exchange for exotic wood, with its own fleet - the symbol is still
present in the company’s logo: the Caravel.
In the beginning of the 20th century a Cálem representative went to Holland on business.
He brought back a painting, which can be seen today hanging on the wall at the
company’s headquarters in Vila Nova de Gaia, of three men drinking a glass of Port wine.
They were 3 Old Friends, with 3 different professions: a pharmacist, a lawyer and a judge,
who used to gather at the end of each day to drink a glass of Cálem Port Wine. This has
since become an emblematic image for Cálem and is used on the label of its Old Friends
brand.
11. Cálem White and Dry
12. Cálem 10 Years Old Tawny
13. Cálem 20 Years Old Tawny
Alves de Sousa
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PORT
Tiago Alves de Sousa
Email: info@alvesdesousa.com
Phone: 00 351 254822111
Address:
Quinta da Gaivosa, 2214,
5030-055 Santa Marta de Penaguiao,
Portugal
Contact in the UK:
JP Rabaste
Email: info@topselection.co.uk
Phone: 0845 4103255
Address:
Top Selection
16 Conduit Street,
London W1S 2XL
The Alves de Sousa family have produced wines in the Douro for 5 generations. In the
pursuit of finding the best expression of a vineyard, Alves de Sousa only use grapes from
the family’s estates. The Alves de Sousa family is proud to present a very distinct line up
of Douro & Port wines – expressing the unique character of the vineyards and reflecting
all the work, care and great respect for the Douro, with Alves de Sousa’s very personal
touch.
The quality and singularity of the wines have been widely recognized with distinctions
and mentions in the most acclaimed national and international publications, with a very
special highlight for the "Producer of the Year" award presented in 1999 and again in
2006 by the most important Portuguese Wine Magazine (“Revista de Vinhos”), becoming
the first in the history to receive twice the most coveted and prestigious distinction for
Portuguese wine producers.
1. Quinta da Gaivosa Vintage 2008
2. Quinta da Gaivosa LBV 2009
3. Caldas White Port
4. Quinta da Gaivosa 10 Year Old White Port
5. Quinta da Gaivosa 20 Year Old Tawny
Ximénez Spínola (Sherry)
1. Old Harvest Pedro Ximénez
Ramos Pinto
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PORT
Ana Rato
Email: arato@ramospinto.pt
Phone: +351 935 503 131
Address:
Adriano Ramos Pinto,
Av. Ramos Pinto 400,
Vila Nova de Gaia,
Portugal
Contact in the UK:
Jackie Brown
Email: Jackie.Brown@mmdltd.co.uk
Phone: 0208 812 3380
Address:
Maisons Marques et Domaines
9A Compass House
Smugglers Way
London SW18 1DB
Founded in 1880 by Adriano Ramos-Pinto, this famous house was taken over in 1990
when Champagne Louis Roederer became the majority shareholder. Their four quintas
provide the majority of grapes in order to have maximum control over the quality of their
port wines and thereby maintaining their philosophy of controlling all stages of
production.
The house has carried out extensive research into vine varieties for Port production and
their findings have been accepted as the official recommendations by the authorities.
Ramos Pinto also pioneered the study and use of vertical planting - which has since led to
mechanisation of the vineyards.
1. Ramos Pinto White Reserva
2. Ramos Pinto Collector Reserva
3. Ramos Pinto Late Bottled Vintage 2009
4. Ramos Pinto Vintage 2000
5. Ramos Pinto ‘Quinta de Ervamoira’ 10 Year Old
6. Ramos Pinto ‘Quinta de Bom Retiro’ 20 Year Old
Sandeman Port
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PORT
Pedro Matos
Email: the.don@sandeman.eu
Address:
Largo Miguel Bombarda 3
4400-222, Vila Nova de Gaia
Portugal
Contact in the UK:
Anthony Habert
Email: tradesales@stevensgarnier.co.uk
Phone: 01865 263300
Address:
Stevens Garnier,
47 West Way,
Oxford OX2 0JF
The world’s most awarded Port House; Sandeman has formed part of the very DNA of the
Port industry for over 200 years with its iconic ‘Don’.
Long renowned for its Aged Tawny Ports, the overall quality of its wines has secured
Sandeman more Gold Medals and Trophies over the last 4 years (IWSC, IWC & Decanter)
than any other Port house.
1. Sandeman Founder’s Ruby Reserve
2. Sandeman Late Bottled Vintage 2009
3. Sandeman Vau Vintage 2011
7. Sandeman Imperial Tawny Reserve
8. Sandeman 10 Year Old Tawny
12. Sandeman Vintage 2011
Sandeman
Sherry
Pedro Matos
Email: the.don@sandeman.eu
Address:
Calle Pizarro, 10
Jerez de la Frontera
España
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SHERRY
Contact in the UK:
Anthony Habert
Phone: 01865 263300
Address:
Stevens Garnier,
47 West Way,
Oxford OX2 0JF
In a constant pursuit of excellence since 1790, Sandeman today concentrates its efforts in
Jerez on the production of just a handful of wines, amongst which the old Solera offerings
are masterpieces of the art.
Fortified wine is an intrinsic part of Sogrape’s interests in both Portugal and Spain, with
Sandeman playing the lead role.
13. Sandeman Royal Esmeralda Fine Dry Amontillado Aged 20 Years
14. Sandeman Royal Corregidor Rich Old Oloroso Aged 20 Years
15. Sandeman Royal Ambrosante Old Solera Pedro Ximenez Aged 20 Years
Ferreira Port
Table
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PORT
Pedro Matos
Email: info@sograpevinhos.eu
Address:
Porto Ferreira
Avenida Ramos Pinto, 70
Portugal
Contact in the UK:
Anthony Habert
Phone: 01865 263300
Address:
Stevens Garnier,
47 West Way,
Oxford OX2 0JF
Ferreira is the only great Port Wine house to have remained in Portuguese hands since its
foundation. Established in 1751, it became particularly prominent under the leadership of
Dona Antónia Ferreira in the early 19th century and whose legacy is still felt today through
Portugal’s No.1 premium Port: Dona Antonia Reserve.
More than 250 years after its founding, Ferreira is "the Portuguese brand", the
benchmark for excellent quality Port and Douro wines and the symbol of a country and a
culture it proudly honours.
1. Ferreira Ruby
2. Ferreira Late Bottled Vintage 2008
3. Ferreira Vintage 2011
4. Ferreira 10 Year Old White
5. Ferreira Dona Antónia Reserve Tawny
6. Ferreira 10 year old Tawny
7. Ferreira Duque de Bragança 20 Year Old Tawny
Offley Port
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PORT
Pedro Matos
Email: info@sograpevinhos.eu
Address:
Offley Porto
Rua do Choupelo, 54
Portugal
Contact in the UK:
Anthony Habert
Phone: 01865 263300
Address:
Stevens Garnier,
47 West Way,
Oxford OX2 0JF
Offley Port represents an established heritage, but the contemporary, fruit-driven style of
the wines is designed to bring Offley closer to both current and potential consumers,
defining Offley as the choice for the younger, first time Port drinker.
The Company was founded in 1737 by Englishman William Offley, modernised, and
expanded over the years and eventually purchased by Sogrape in 1997. Offley wines are
blended and matured at Offley's traditional cellars in Vila Nova de Gaia.
8. Offley White
9. Offley Rosé
10. Offley Tawny
11. Offley Ruby
12. Offley Late Bottled Vintage 2008
13. Offley Vintage Port 2011
14. Offley 10 Year Old Tawny
15. Offley Colheita 1997
C. da Silva
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PORT
Jim Reader
Email: jim.reader@cdasilva.pt
Phone: 00351 223746040
Address:
C da Silva (Vinhos) S A
Rua Felizardo de Lima 247
Portugal
Contact in the UK:
Lindsay Talas
Email: ltalas@watermillwines.co.uk
Phone: 01794 329518
Address:
Watermill Wines
Watermill Studios, 48 Middlebridge Street
Romsey,
Hampshire, SO51 8HL
C. da Silva is a traditional Port Wine Company founded in 1862, the current name being
acquired at the beginning of the 20th Century, when Clemente da Silva inherited the
company through his marriage. Through the Dalva brand, C. da Silva exports to a wide
range of markets in Europe, the Americas and Asia. Our experienced winemaker José
Sousa Soares and his team produce a complete range of Port Wines with fruit from the
best areas and grape varieties of the Douro valley in Portugal, and we are particularly
proud of our aged Tawny, Colheita and White Ports. The latter include a range of Dry
Whites, and our flagship Golden White, a sweet white Colheita which we release from
one outstanding year in each decade.
1. Dalva 10 Years Old Dry White
2. Dalva Golden White 1971 Colheita
3. Dalva Rosé
4. Dalva Late Bottled Vintage 2008
5. Dalva Vintage Port 2011
6. Dalva 10 Years Old Tawny
7. Dalva 20 Years Old Tawny
8. Dalva 1985 Colheita
Poças Junior Table 19 PORT Producer contact details: Pedro Pintão Email: export@pocas.pt Phone: 00 351 223 771 070 Address: Rua Visconde das Devesas 186 P.O. Box 1556, 4401-‐901 Vila Nova de Gaia Portugal Contact in the UK: John Fozard Email: sales@cachetwine.co.uk Phone: 01482 63 88 77 Address: Cachet Wine Wyke Way, Melton West Business Park, Hull, East Yorkshire HU14 3BQ For almost a century at Poças we have shared the magic of the Douro vineyards, blending its aromas and flavours on each occasion. As one of the few Port Wine companies that has belonged to the same Portuguese family since its foundation and a pioneer of DOC Douro wines, we have cultivated long-‐lasting relationships with our clients and partners worldwide. This is the heritage that we wish to share with you. With three quintas in the best winemaking areas of the Douro Demarcated region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before. 1.
2.
3.
4.
5.
6.
7.
8.
Ruby White Pink 10 Years Old Tawny LBV 2008 Colheita 1992 Colheita 1964 Vintage 2011 Fladgate
Partnership
Amanda Lloyd
Email: Amanda.Lloyd@qavb.com
Phone: 00 351 223742800
Address:
The Fladgate Partnership
Rua do Choupelo, 250,
4400-088 Vila Nova de Gaia,
Portugal
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PORT
Contact in the UK:
Amanda Collins
Phone: 0207 8403617
Address:
Mentzendorff
London SE1 7TJ
This family run group comprises some of the most distinguished Port houses in Taylor’s,
Fonseca and Croft, as well as The Yeatman, Oporto’s leading luxury hotel. Taylor’s,
Fonseca & Croft are all famed for the finest Vintage Ports, while the Aged Tawnies of the
Taylor’s House are among the best Aged Tawnies in the world. Fonseca, under the
stewardship of the Fladgate Partnership Head Winemaker, David Guimaraens released
the first certified organic Port.
1. Taylor’s Chip Dry
2. Taylor’s Late Bottled Vintage 2009
3. Taylor’s 10 Year Old
4. Taylor’s 20 Year Old
5. Taylor’s Quinta de Vargellas 2001
6. Taylor’s Vintage 1985
7. Taylor’s Single Harvest 1964
8. Fonseca Bin 27
9. Fonseca Terra Prima
10. Fonseca Late Bottled Vintage 2008
11. Fonseca Panascal 1998
12. Fonseca Guimaraens 1996
13. Croft Pink
Quinta do Noval
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PORT
Corinne Michot
Email: corinne.michot@axamillesimes.com
Phone: 0033 (0) 556 738 661
Address:
Quinta do Noval
Portugal
Contact in the UK:
Louise Bartholdi
Email: lba@gbuk.es
Phone: 01707 274790
Address:
Gonzalez Byass UK
The Hyde, Woodcock Hill,
Coopers Green Lane
St Albans. AL4 9HJ
Quinta do Noval lies in the Douro valley in Northern Portugal where it has produced great
port since 1715. Vineyard is at the heart of Quinta do Noval’s philosophy. It is significant
that the company is named after its vineyard, that it is entirely based in the Douro valley
and that its principal Vintage Ports, Quinta do Noval Nacional and Quinta do Noval are
both single vineyard wines. The aim is to produce great classic Vintage Ports which are
harmonious and elegant expressions of the terroir of Quinta do Noval.
1. Noval Black
2. Noval 10 Year Old Tawny
3. Noval 20 Year Old Tawny
4. Quinta do Noval Late Bottled Vintage Unfiltered 2007
5. Quinta do Noval Colheita 2000
6. Silval 1998
7. Silval 2001
8. Quinta do Noval Vintage 2003
Rozès
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PORT
Angelica Gomes
Email: angelica.gomes@rozes.pt
Phone: 00351 22 377 16 80
Address:
Rozes S.A.,
Rua Candido dos Reis, 526/532
Portugal
Contact in the UK:
Jacky Barfoot
Email: jbarfoot@vrankenpommery.co.uk
Phone: 07590 809 104
Address:
Vranken Pommery UK Ltd
128 Buckingham Palace Road
London
SW1W 9SA
In 1855, Ostende Rozès, a Bordeaux wine merchant set up the Rozès port house. True to
their heritage, Rozès port wines are elegant, complex, balanced, generous and
rich. Rozès port is created using grapes sourced solely from grade A and B vineyards
from 9 different quintas in the Cima-Corgo and Superior Douro. Antonio Saraiva,
Winemaker and General Manager ensures that Rozès port is consistently of the highest
quality and expresses all the intensity, richness and complexity of the region.
Terras do Grifo is produced from 3 Quintas in the Natural Park of Douro International,
located in the heart of the Upper Douro. The heights overlooking the valley are also
home to huge griffon vultures from which Terras do GriFo takes its name. These
premium quality port wines have an abundance of rich fruit characteristics which makes
for a very approachable style designed to be consumed young.
Rozès and Terras do Grifo are part of the Vranken Pommery portfolio of luxury
Champagne, Wine and Port.
1. Rozès, LBV Unfiltered, 2007
2. Rozès, Infanta Isabel, 10 Year Old
3. Rozès, 20 Year old
4. Rozès, Vintage, 2011
5. Dom Rozès
6. Terras do GriFo, 2007
7. Terras do GriFo, Rosé
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PORT
João Vasconcelos
Email: jmv@symington.com
Phone: 00 351 223 776300
Address:
Symington Family Estates,
Travessa Barão de Forrester, 86
Apartado 26
Contact in the UK:
Mark Symonds
Email: ms@fells.co.uk
Phone: 01442 870900
Address:
John E Fells & Sons Ltd,
Fells House, Prince Edward Street,
Berkhamsted,
Herts HP4 3EZ
Symington family estates are the leading producers of premium Port. The combined sales
of the families Port companies make up a third of all premium port sold throughout the
world. Today 5 members of the Symington family are actively involved in the family
business, reflecting a passion that dates back over four generations to 1882.
From the Douro vineyards, through to wine making, tasting and blending a member of
the family has an active role in every bottle of Port produced. The family commitment to
their wines is stronger than ever after 350 years, an unparalleled tradition in the Port
trade.
1. Cockburn’s Special Reserve
2. Graham’s Six Grapes Reserve
3. Graham’s Late Bottle Vintage 2008
4. Graham’s 10 Year old Aged Tawny
7. Graham’s 1982 Single Harvest Tawny
8. Graham’s 1969 Single Harvest Tawny
9. Graham’s Quinta dos Malvedos 2001
10. Graham’s 1983 Vintage Port
11. Dow’s Senhora da Ribeira 2012
12. Quinta do Vesuvio 2012
Niepoort
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PORT
Verena Niepoort
Email: verena@niepoort.pt
Tel: 00351 223 777 770
Address:
Niepoort (Vinhos) S.A.
Rua Candido dos Reis, 670
Portugal
Contact in the UK:
Raymond Reynolds
Email: info@raymondreynolds.co.uk
Phone: 01663 742230
Address:
Raymond Reynolds, Ltd.
Station Road,
Furness Vale,
High Peak, SK23 7SW
Niepoort has been an independent family business since 1842. Through five generations
the business has passed successfully from one generation to the other and in most cases
older and younger generations worked side by side for a long period. The fifth
generation, Dirk and Verena Niepoort are now leading the company and maintain the
company’s motto: respect for the different terroirs of the Douro region and curiosity in
the search for new wines.
1. White Rabbit
2. 10 Year Old White
3. Ruby Dum
4. Tawny Dee
5. The Senior Tawny
7. Colheita 2000
8. Colheita 2005
11. Crusted Port (Bottled 2011)
12. Vintage Port 2000
Henriques &
Henriques
Maria Aguiar Email:
maria.aguiar@henriquesehenriques.pt
Phone: 00351 291 941 551
Address:
Avenida da Autonomia, 10
9300-138 Camara de Lobos
Madeira
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MADEIRA
Contact in the UK:
Amanda Collins
Phone: 0207 8403617
Address:
Mentzendorff
London SE1 7TJ
Established in 1850, Henriques & Henriques has the reputation of producing classical
Madeira wines, which constantly win some of the most coveted national and
international prizes in wine competitions.
1. Full Rich 3 Year Old
2. Sercial 10 Year Old
3. Malvasia 10 Year Old
4. Verdelho 15 Year Old
5. Bual 15 Year Old
7. Terrantez 20 Year Old
8. Malvasia 20 Year Old
Blandy’s
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MADEIRA
Ricardo Tavares
Email: secmerces@madeirawinecompany.com
Phone: 00351 291740100
Address:
Rua dos Ferreiros 191,
9000-082, Funchal,
Madeira
Contact in the UK:
Michael Oppenheim
Email: mo@fells.co.uk
Phone: 01442 870900
Address:
John E Fells & Sons Ltd,
Fells House, Prince Edward Street,
Berkhamsted, Herts HP4 3EZ
For 200 years, Blandy’s Madeira has been synonymous with quality Madeira Wine.
The Blandy’s are unique in being the only family of all the original founders of the
Madeira wine trade to still own and manage their company. The family has played a
leading role in the development of Madeira wine throughout its long history and in the
economic development of this remote Atlantic Island and members of the family
continue to live on Madeira, maintaining a tradition that goes back to 1811.
Blandy’s Madeira remains totally dedicated to the traditions, care, and craftsmanship of
Madeira Wine making and has been owned by the same family for 200 years and seven
generations. Michael and Chris Blandy are the 6th and 7th generations of the family to
work in the family business.
1. Harvest Malmsey 2006
2. Sercial 10 Year Old
4. Bual 10 Year Old
5. Malmsey10 Year Old
6. Terrantez 20 year Old
7. Sercial Colheita 1998
8. Verdelho Colheita 1998
9. Bual Colheita 1996
10. Malmsey Colheita 1996
11. Terrantez 1976
12. Bual 1968
Barbeito
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MADEIRA
Ricardo Diogo V Freitas
Email: info@vinhosbarbeito.com.pt
Phone: 00351 291 761829
Address:
Vinhos Barbeito (Madeira) Lda
Estrada Ribeira Garcia
Parque Empresarial de Camara de Lobos, Lote
8, 9300-324 Camara de Lobos, Madeira
Contact in the UK:
Raymond Reynolds
Email: info@raymondreynolds.co.uk
Phone: 01663 742230
Address:
Raymond Reynolds Ltd
Station Road, Furness Vale
High Peak.
SK23 7SW
Vinhos Barbeito was established in 1946 by Mario Barbeito. Today, the company is run by
his grandson Ricardo de Freitas, who has brought new energy and innovation to Barbeito,
whilst still drawing inspiration from the best of the island’s traditions.
“unequivocally, it is the Madeira from Barbeito which is setting the standard and raising
the bar…” erobertparker
1. Rainwater Reserva, Medium Dry (5 years old)
2. Boal Reserva (5 years old)
3. Sercial Reserva Velha (10 years old)
4. Verdelho Reserva Velha (10 Years old)
5. Malvasia 2002 Colheita, Single Cask 260 d+e
6. Verdelho 1992 Frasqueira
7. Malvasia 20 Year Old, Lote 14050
8. Mae Manuela Malvasia, 40 Years Old
Pereira d’Oliveira
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MADEIRA
Luis d’Oliveira
Email: perolivinhos@hotmail.com
Phone: 00 351 291 220784
Address:
Pereira d’Oliveira (Vinhos) Lda,
Rua dos Ferrieros 107,
9000-082 Funchal,
Madeira Island, Portugal
Contact in the UK:
Geoffrey Cole
Email: boveywines@btconnect.com
Phone: 01208 862613
Address:
Bovey Wines,
12, Higher Tristram,
Polzeath, Wadebridge,
Cornwall PL27 6TF.
Pereira D'Oliveira is an independent family business which was founded in 1820, and
Anibal, Luis and Filipe who now run the company are direct descendants of the founder.
Substantial quantities of old and rare wines are kept in oak casks in their premises, and
bottled as required for sale.
1. D’Oliveiras 5 year old Dry
2. D’Oliveiras 5 year old Medium-Dry
3. D’Oliveiras 10 year old Medium-Dry
4. D’Oliveiras 10 year old Sweet
5. D’Oliveiras 15 year old Medium-Sweet
6. D’Oliveiras Sercial 1989
7. D’Oliveiras Terrantez 1988
8. D’Oliveiras Verdelho 2000
9. D’Oliveiras Verdelho 1994
10. D’Oliveiras Boal 1984
11. D’Oliveiras Boal 1980
12. D’Oliveiras Malvasia 1992
Justino’s
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MADEIRA
Julio Fernandes
Email: Julio.fernandes@justinosmadeira.com
Phone: +351 969 570 878
Address:
Justino’s, Madeira Wines, S. A.,
P. I. Cancela – 9125-042 Caniço
Portugal
Contact in the UK:
Adam Black
Email: adam.black@libertywines.co.uk
Phone: 020 7720 5350
Address:
6 Timbermill Way
London
SW4 6LY
Justino's, Madeira Wines, S.A. was established in Madeira in 1870 and is one of the oldest
producers and exporters of Madeira wine.
In 1993 it became part of one of the largest French groups of wine and spirits
distributors, building new larger and modern installations, and becoming a leader in the
international trade.
Justino's has a high quality stock of wine, aged in oak casks, allowing consistent supply to
selected markets.
From the several Madeira wine styles that are being exported, Justino's brings your
attention to Colheitas, which, without doubt, delight the most discerning connoisseur.
The wines are aged in oak casks and bottled only on demand.
1. Justinos 5 Years Old Fine Rich
2. Justino’s Sercial 10 Years Old
3. Justino’s Verdelho 10 Years Old
4. Justino’s Boal 10 Years Old
5. Justino’s Malvasia 10 Years Old
6. Justino’s Colheita 1999
7. Justino’s Colheita 1996
8. Justino’s Terrantez 1978
Valdespino
Table
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SHERRY
Email: smv@grupoestevez.com
Phone: 0034 956321004 ex 1302
Address:
Jose Estevez S.A.
Ctra. N-IV, Km 640
11408 Jerez de la Frontera,
Spain
Contact in the UK:
Adam Black
Email: marketing@libertywines.co.uk
Phone: 0207 720 5350
Address:
Liberty Wines Ltd
6 Timbermill Way
London
SW4 6LY
Valdespino is one of the oldest and very few family-owned bodegas in Jerez, with a
history of Sherry producing going back six centuries. Alfonso Valdespino was one of 24
knights who fought for the city of Jerez with King Alfonso X, against the Arabs in 1264. As
a reward for his efforts he was given land in the Jerez region. Today Valdespino belongs
to the Estevez family, and they own 750 hectares of their own vineyards in Jerez, which is
rare in this region, and allows them close control over grape quality. Their Pago
Macharnudo vineyard provides the grapes for their single vineyard wines, which include
the Fino ‘Inocente‘, the ‘Amontillado ‘Tio Diego‘ and the Palo Cortado ‘Viejo CP‘, and they
are one of the bodegas currently producing single vineyard sherries.Valdespino are also
renowned for their VOS (Very Old Sherries) with over 20 years of ageing and VORS (Very
Old Rare Sherries), with over 30 years of ageing.
1. Amontillado Te Diego
2. Pedro Ximénez El Candado
3. Oloroso Solera 1842
Quinta da
Romaneira
Ricardo Campos
Email: ricardo@quintadaromaneira.pt
Phone: 00351 222082249
Address:
Quinta da Romaneira
Cotas Alijo
Portugal
Table
30b
PORT
Contact in the UK:
Adam Black
Phone: 0207 720 5350
Address:
Liberty Wines Ltd
6 Timbermill Way
London
SW4 6LY
Quinta da Romaneira was bought in 2004 by a group of friends including Christian Seely,
who is known for his experience running the renowned Quinta do Noval. Since arriving in
the Douro in the 1990s, it had been Christian‘s dream to own Quinta da Romaneira and
restore the property to its former glory. The estate is situated in the Cima Corgo district,
in the heart of the Douro Valley. The superb location, along two kilometres of the Douro
River, provides ideal conditions for the production of high quality wines, both dry and
fortified, from local varieties. All the vineyards for the reds are classified ‘A’ Grade;
aromatic white varieties are grown at high altitude for Romaneira’s delicious dry white
wine.
4. Quinta da Romaneira Unfiltered Late Bottled Vintage 2007
Quinta do
Infantado
Paula Roseira
Email: proseira@quintadoinfantado.pt
Phone: 00351 226100865
Address:
Quinta do Infantado
Rua Pedro Escobar 140,A
4150 596 Porto
Portugal
Table
30c
PORT
Contact in the UK:
Adam Black
Phone: 0207 720 5350
Address:
Liberty Wines Ltd
6 Timbermill Way
London
SW4 6LY
The Quinta do Infantado wines and Ports are grown, made and bottled at the Quinta
(Estate), located in Pinhão at an altitude of 150m above sea level in the Cima Corgo, the
Douro sub-region known for making the best Ports and dry wines. This winery was
established in 1816 by D. Pedro IV, the Portuguese crown heir, as a place where they
could collect taxes, which were then paid in grapes or wine. This is the origin of the
Quinta’s name: Infantado derives from Infante, the Portuguese for Prince. The Roseira
family has owned Quinta do Infantado for over a century. Joao Roseira looks after the
vineyards and oversees the winemaking and his sister-in-law Paula looks after the
marketing of their wines.
Dandelion
Table
30d
AUSTRALIA
Zar Brooks
Email: zar@dandelionvineyards.com.au
Phone: 0061 (0) 8 85 63 14 00
Address:
Dandelion Vineyards
PO Box 382
Tanunda SA 5352
Australia
Contact in the UK:
Fran De Paolis
Phone: 0207 720 5350
Address:
Liberty Wines Ltd
6 Timbermill Way
London
SW4 6LY
Dandelion Vineyards is a fusion of vineyards and vignerons working with old vineyards
and artisan winemaking. Zar Brooks and his winemaker wife Elena have teamed up with
vignerons Brad Rey and Carl Lindner to produce a range of wines from their favourite
vineyards in key regions in South Australia. Their aim is to nurture the character of the
vineyards and express the terroir in the wines. As James Halliday states in his 2011
Australian Wine Companion, "It may be a dauntingly competitive marketplace, but there
can be few more promising new ventures than this one". The vines for this rare XO Pedro
Ximenez have an average age of 30 years. Vigneron Carl Lindner`s family have being
growing PX and producing the fortified wine there since 1944.
6. Dandelion Legacy of the Barossa, 30 year Old Pedro Ximénez NV
Maison Cazes
Table
30e
FRANCE
Anne Roque
Email: Anne.Roque@advini.com
Phone: 07866 849 804
Address:
Advini, Shoreditch House,
1st Floor c/w The Brew
138 Kingsland Road
London E2 8DY
Contact in the UK:
Fran De Paolis
Phone: 0207 720 5350
Address:
Liberty Wines Ltd
6 Timbermill Way
London
SW4 6LY
Domaine Cazes is situated in Rivesaltes in the Roussillon. With 220 hectares of vines
planted, Domaine Cazes is the largest certified Organic and Biodynamic estate in France.
It was founded in 1895 by Michel Cazes and the wines are still made by the fourth
generation of winemakers, headed up by Emmanuel Cazes. The family make a range of
interesting dry wines alongside the regional specialities, Vin Doux Naturels. They took the
decision to move to organic and biodynamic viticulture in 1997. Based on their view that
the natural environment needs natural preparation, they plough the soils and use only
natural ingredients as treatments, arranging their work according to the lunar calendar.
7. Muscat de Rivesaltes 2009
8. Muscat de Rivesaltes Ambré 2000
9. Muscat de Rivesaltes, Cuvée Aimé Cazes 1978
Mas de Lavail
Table
30f
FRANCE
Anne Roque
Email: Anne.Roque@advini.com
Phone: + 33 (0) 468 591 522
Address:
18 rue Henri Barbusse
66460 Maury
France
Contact in the UK:
Fran De Paolis
Phone: 0207 720 5350
Address:
Liberty Wines Ltd
6 Timbermill Way
London
SW4 6LY
Jean Batlle developed his love for grape growing and winemaking while following his
father around in the vineyards at a young age. Today, his son Nicolas works with him and
is responsible for winemaking. Father and son purchased an old domaine in 1999 and
renamed it Mas de Lavail, located at the foothills of the Pyrenees, below the Cathar
Château de Quéribus. The family has seven hectares of vineyards of old vine Grenache
Noir for Maury Vin Doux Naturel, between 40 and 50 years old, planted at 150-250
metres altitude. Grapes are handpicked, followed by individual berry selection for perfect
ripeness being careful to discard raisined berries at the winery in order to keep the fresh
fruited style of this Maury VDN.
10. Maury “Expression” 2011
Curatolo Arini
Table
31
MARSALA
Alexandra Curatolo
Email: Alexandra.curatolo@bca1875.it
Phone: 0039 (0) 923 989400
Address:
Baglio Curatolo Arini 1875 S.r.l.
Via Vito Curatolo Arini n. 5
91025 Marsala, Sicily, Italy
Contact in the UK:
Adam Black
Phone: 0207 720 5350
Address:
Liberty Wines Ltd
6 Timbermill Way
London
SW4 6LY
The Curatolo family has been producing Marsala for well over a century, in fact they are
the oldest Marsala house in family ownership. The stunning labels were designed by
Ernesto Basile, a famous architect in Palermo in the latter part of the 19th Century. The
Curatolos also produce the Curatolo Arini wines from their family winery.
1. Marsala Superiore Seco
2. Marsala Superiore Dolce
3. Marsala Superiore Riserva
4. Marsala Superiore Riserva Storica 1988
Domaine de
la Rectorie
Table
32a
FRANCE
Contact in the UK:
Karen Jenkins
Email:
karen.jenkins@fmvwines.com
Phone: 0207 819 0360
Address:
24-34 Ingate Place
Marc and Thierry Parcé have been bottling their wines since 1984, but the vineyard
has been in their family for generations passed down from their great grandmother.
The method of vinification depends on the vineyard : there are over thirty different
vineyards, all with different exposures to the sun and altitude (ranging from 0-400
metres). The main variety is Grenache Noir, used for Banyuls, together with a little
Syrah, Carignan and Mourvèdre used in making their different cuvées of Collioure.
1. Vin de Liqueur, Cuvée Elisabeth 1999
2. Banyuls, Cuvée Léon Parcé 2011
Axe Hill
Table
32b
SOUTH AFRICA
Contact in the UK:
Karen Jenkins
Email:
karen.jenkins@fmvwines.com
Phone: 0207 819 0360
Address:
24-34 Ingate Place
Axe Hill is on a remote site on the outskirts of Calitzdorp in the Klein Karoo Wine Region.
The area has been acclaimed for its fortified wines for a number of years. The unique
micro-climate prevalent in the region is typically characterised by dry, arid conditions
which add to the overall concentration of true Portuguese varietals. The name of the
vineyard originates from the stone hand tools found on the farm and used by pre-historic
man over a quarter of a million years ago. Only one vintage is made each year from a
blend of the traditional Portuguese varietals Touriga Nacional, Tinta Barroca and Souzão.
The wine is matured in old 500 litre French oak barrels after hand sorting and foot
crushing in lagares for maximum extraction of both flavours and colour. This method
closely resembles traditional Portuguese port wine making techniques which have been in
use for centuries.
3. Axe Hill Cape Vintage 2005
Quinta de la
Rosa
Sophia Bergqvist
Email: sophia@quintadelarosa.com
Phone: 00351 254 732 254
Address:
Quinta de la Rosa
5085-215 Pinhão
Portugal
Table
32c
PORT
Contact in the UK:
Karen Jenkins
Phone: 0207 819 0360
Address:
24-34 Ingate Place
Battersea
London SW8 3NS
La Rosa is a family-owned and run Quinta near Pinhão, a prime Port-producing area in the
Cima Corgo region of the Douro in Northern Portugal. La Rosa has always produced
fantastic port but, since the 1990s, the Bergqvist family has also been pioneers in the
development of red Douro table wines. The arrival of Jorge Moreira as winemaker in
2002 has seen a marked improvement to the already very good quality of the wines,
made from a great diversity of terroir and microclimate across their 55 hectares, which
produce top-notch port and table wine, all entirely produced and aged at La Rosa.
4. Quinta de la Rosa Tonel 10 Year Old Tawny
5. Quinta de la Rosa Late Bottled Vintage 2009
6. Quinta de la Rosa Vintage Port 2011
Quinta do
Passadouro
Jorge Serodio Borges
Email: jsb@quintadopassadouro.com
Phone: 00351 254 732 312/254731950 office
Address:
Quinta do Passadouro Soc. Agricola Lda,
Vale de Mendiz,
5085-101 Pinhão,
Portugal
Table
32d
PORT
Contact in the UK:
Karen Jenkins
Phone: 0207 819 0360
Address:
24-34 Ingate Place
Battersea
London SW8 3NS
Quinta do Passadouro is located at the heart of the Pinhão River valley, in the Cima-Corgo
region of the Douro. From 2004 Passadouro ceased solely to provide grapes for port
production under other shipper’s labels and launched its own single Quinta
production. Winemaker, Jorge Serôdio Borges produces a distinctive port style showing
freshness and clarity of fruit from the outset, whilst still ensuring the right balance of
acidity and extraction for long ageing.
7. Quinta do Passadouro Tawny Reserva
8. Quinta do Passadouro Late Bottled Vintage 2010
9. Quinta do Passadouro Vintage Port 2011
Wine & Soul
Table
32e
PORT
Sandra Tavares
Email: pintas.douro@mail.telepac.pt
Phone: 00351 936161408
Address:
Wine & Soul, Lda,
Av. Julio de Freitas, 6
Vale de Mendiz
5085-101 Pinhao
Portugal
Contact in the UK:
Alison Buchanan
Email:
alison.buchanan@corneyandbarrow.com
Phone: 020 7265 2441
Address:
Corney and Barrow
1 Thomas More Street
London
E1W 1YZ
Wine & Soul belongs to Sandra Tavares da Silva and Jorge Serôdio Borges, both
winemakers and a couple, who in 2001 decided to make a wine together. Pintas is the
result of that, made from a 80 year old southern-exposure vineyard with more than
30 different indigenous grape varieties. In 2003 the first Pintas Vintage Port was also
made and in 2004 the first Guru White wine was made from a 44 year old vineyard with a
field blend of Viosinho, Códega, Rabigato and Gouveio. In 2009, Quinta da Manoella was
added to Wine & Soul portfolio. This property was established in 1838 by Vieira de Sousa
family (ancestors of Jorge Serôdio Borges) and has belonged to the same family for
five generations.
10. Wine & Soul 10 Year old Tawny
11. Pintas Vintage Port 2011
De Bortoli Wines
Table
33a
AUSTRALIA
Victor De Bortoli
Email: bilbul_reception@debortoli.com.au
Phone: 0061 (0)2 6966 0100
Address:
De Bortoli Road
Bilbul
NSW 2680
Australia
Contact in the UK:
Becky Fisher
Email: becky_fisher@debortoliwines.com
Phone: 01747 830962
Address:
De Bortoli Wines UK Ltd.
12 Chaldicott Barns
Tokes Lane, Semley
Wiltshire, SP7 9AW
De Bortoli Wines is a third generation family owned Australian wine company established
by Vittorio and Giuseppina De Bortoli in 1928 after emigrating from Northern Italy. De
Bortoli have vineyards in some of Australia’s best known wine regions – Yarra Valley and
King Valley in Victoria and Bilbul (Riverina) and Hunter Valley in New South Wales. Their
winemaking philosophy is that great wine begins in the vineyard. The belief is that
sustainable vineyard practices will deliver exceptional fruit quality to the winery as well
as real environmental benefits. This philosophy is driven by their passion for great wine
and a desire to leave a legacy for future generations. Embracing their Italian roots, there
is a culture of hard work, generosity of spirit and a sharing of good food, good wine and
good times with family and friends.
1. Old Boys 21 Year Old Barrel Aged Tawny
2. Black Noble
3. Show Liqueur Muscat
d’Arenberg
Table
33b
AUSTRALIA
Phil Jeffries
Email: pjeffries@darenberg.com.au
Phone: 0061 (0)8 83294862
Address:
Osborn Road
McLaren Vale
South Australia 5171
Australia
Contact in the UK:
Jenny Lyne
Email: JLyne@bibendum-wine.co.uk
Phone: 07816 971048
Address:
Bibendum Wine Ltd.
113 Regent’s Park Road
London
NW1 8UR
D’Arenberg is one of the most significant wineries in McLaren Vale. Founded in 1912 by
Joseph Osborn; fourth generation Chester Osborn took over the reins as Chief
Winemaker in 1984.
The last decade has seen Chester develop a range of white wines every bit as individual
and thrilling as the red Rhone varieties with which the company made its name. There is
method to his madness (and his shirts!) and no one knows their soils and vines better
than Chester.
Chester works with individual parcels of fruit that display different flavour profiles that
are influenced by the unique soil characteristics that contribute complexity to the final
blend.
Chester’s philosophy is to make wines which have great fragrance, fruit palate texture
and length. The finish of the wine must have a natural, fine balance of acidity and a
complex structure of tannins.
4. Vintage Fortified Shiraz 2006
5. The Nostalgia Rare NV
Campbells
Table
34a
AUSTRALIA
Colin Campbell
Phone: 0061 2 6033 6000
Address:
Campbell’s Wines
Rutherglen
Victoria
Australia
Contact in the UK:
David Wright
Email: dftw@abswineagencies.co.uk
Phone: 01780 755810
Address:
28 Recreation Ground Road
Stamford
Lincolnshire
PE9 1EW
The Campbell family winemaking heritage began in 1870 when Scotsman John Campbell
made his first wine from the Bobbie Burns vineyard. Following a severe outbreak of
phylloxera and determined to maintain the business, John’s son David introduced
phylloxera resistant American rootstocks and by 1930 eighteen hectares of vines were
flourishing. The fifth generation of the Campbell family, brothers Colin and Malcolm have
maintained the commitment to quality and growth and today there are about sixty four
hectares under vine. Campbell’s is one of the inaugural members of the Australian First
Families of Wine, created in 2009. www.campbellswines.com.au
1. Campbell’s Rutherglen Muscat
2. Campbell’s Classic Rutherglen Muscat
3. Campbell’s Grand Rutherglen Muscat
4. Campbell’s Rare Rutherglen Muscat Merchant Prince
5. Campbell’s Rutherglen Topaque
6. Campbell’s Classic Rutherglen Topaque
7. Campbell’s Rare Isabelle Topaque
Stanton and
Killeen
Simon Killeen
Phone: 0061 2 6032 9457
Address:
Stanton and Killeen
Rutherglen
Victoria
Australia
Table
34b
AUSTRALIA
Contact in the UK:
David Wright
Email: dftw@abswineagencies.co.uk
Phone: 01780 755810
Address:
28 Recreation Ground Road
Stamford
Lincolnshire
PE9 1EW
Stanton & Killeen is just a few years older than Campbells having been founded in 1864
by Englishman Timothy Stanton. Of their 300 hectare mixed farm around 30 hectares of
the best draining soils are planted to vines. Famed in particular for their fortified wines
their Muscats tend to be a richer style, showing intense dried fruit, fig and fruit cake
character. This is partly due to the original vineyards, planted by Jack Stanton in 1921,
which are still in production today and produce some of the finest fruit in the region.
8. Stanton and Killeen Rutherglen Muscat
9. Stanton and Killeen Classic Rutherglen Muscat
10. Stanton and Killeen Grand Rutherglen Muscat
11. Stanton and Killeen Rare Rutherglen Muscat
12. Stanton and Killeen Rutherglen Topaque
13. Stanton and Killeen Classic Rutherglen Topaque
14. Stanton and Killeen Grand Rutherglen Topaque
15. Stanton and Killeen Rare Rutherglen Topaque
Pfeiffer
Table
35a
AUSTRALIA
Chris Pfeiffer
Email: chris@pfeifferwines.com.au
Phone: 00 61 2 60332805
Address:
PO Box 35
Wahgunyah, Vic,
Australia 3687
Contact in the UK:
Chris Pfeiffer
Email: chris@pfeifferwines.com.au
Phone: 00 61 2 60332805
Address:
Carlyle Wines UK
PO Box 35
Wahgunyah, Vic,
Australia 3687
Pfeiffer Wines a family owned and operated winery, located within historic Rutherglen - a
region with a rich wine heritage, spanning over 150 years. Our historic winery cellars, and
our century old Sunday Creek bridge are situated in an idyllic setting on the banks of
Sunday Creek, a branch of the mighty Murray River. Pfeiffer wines produce premium,
handcrafted wines of elegance - crisp whites, full-bodied reds and the internationally
extolled Muscats and Topaques; luscious, intense fortified wines which are the heritage
of the Australian Wine Industry.
1. Pfeiffer Wines, Rutherglen Topaque NV, Rutherglen, Victoria
2. Pfeiffer Wines, Rutherglen Muscat NV, Rutherglen, Victoria
All Saints
Estate
Marco Hall
Email: mhall@allsaintswine.com.au
Phone: 0061 421316245
Address:
All Saints Estate
PO Box 10, Wahgunyah
Victoria,
Australia 3687
Table
35b
AUSTRALIA
Contact in the UK:
Robin Knapp
Email: robin.knapp@wellsandyoungs.co.uk
Phone: 01234 279241
Address:
Cockburn and Campbell
Well’s and Youngs Brewing Co Ltd
Havelock Street, Bedford.
MK40 4LU
All Saints Estate is a heritage-listed estate with a unique footprint in Australian
winemaking history and a keen eye on the future under fourth-generation family owners
Eliza, Angela and Nicolas Brown. Distinctive handcrafted table wines accompany worldrenowned fortifieds to represent the very best in premium wines from this treasured
corner of N E Victoria.
“We’re passionate about making outstanding wine, whilst pushing the boundaries. And of
course leaving our property in a better state for the next generation. In an ideal world,
everything in the vineyard should be sustainable.”
Eliza Brown, CEO, All Saints Estate
7. All Saints Estate Rutherglen Muscat, NV, average age 6 years
8. All Saints Estate Grand Rutherglen Muscat, NV, average age 20 years
9. All Saints Estate Rare Rutherglen Muscat, NV, average age 50 years
NOTES
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MASTER
CLASSES
Celebrating Malmsey
11am Bishop Partridge Hall
Tutored by Chris Blandy, a retrospective of Malmsey Madeiras from Blandy's.
1. Vindima 2013 Malmsey
2. 10yo Malmsey
3. 15yo Malmsey
4. 1996 Colheita Malmsey
5. 1988 Malmsey
Colheitas: "Vintage" Ports you've never tasted
12 midday, Hoare Memorial Hall
Tutored by winemaker Carla Tiago, a look at older treasures from Cálem, Barros, Burmester
and Kopke, including wines from the first half of the 20th century.
1. Barros Very Old Dry White
2. Kopke Colheita 1935 White
3. Barros Colheita 1974
5. Calém Colheita 1958
Flor ageing v. Traditional Maturation
1pm, Bishop Partridge Hall
Tutored by Cesar Saldaña, Secretary General of CRDO Jerez, a master class on the ageing
effect of flor.
1. Fino - Puerto Fino (Lustau)
2. Manzanilla - Solear (Barbadillo)
3. Manzanilla - La Gitana - (Hidalgo - La Gitana)
4. Manzanilla en Rama - Goya XL (Delgado Zuleta)
5. Oloroso - Antique (Fernando de Castilla)
6. Oloroso - 12 YO (Williams & Humbert)
7. Amontillado - Napoleón VORS (Hidalgo La Gitana)
8. Palo Cortado - Apóstoles VORS (González Byass)
9. Cream - Tradición VOS (Bodegas Tradición)
10. Pedro Ximénez - Solera Fundación (Cruz Conde)
11. Pedro Ximénez - Don Guido VOS (Williams & Humbert)
Maturation of Niepoort Late Bottled Vintage 2pm Hoare Memorial Hall Tutored by Dirk Niepoort, a vertical of his house's Late Bottled Vintage, renowned for its ageing ability. 1975, 1981, 1990, 1992, 1996, 2000, 2009 1. Late Bottled Vintage 1975
The Second Duty of Port
4pm Bishop Partridge Hall
Tutored by Jim Reader, a focus on the unique properties of White Ports from C. da Silva, up
to 50 years old.
1. Dalva Dry White Reserve
2. Dalva 10 Years Old Dry White
3. Dalva Porto 20 Years Old Dry White
4. Dalva Porto 40 Years Old Dry White
5. Dalva Golden White Colheita 1963
6. Dalva Golden White Colheita 1971
7. Dalva Colheita Tawny 1967
8. Dalva Colheita Tawny 1975
NOTES
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b.f.t. 2014 show catalogue - The bft The Big Fortified Tasting

Transcription

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