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Hampshire House Catering Menu CLICK HERE TO ENTER HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST BREAKFAST&&BRUNCH BRUNCH TEA CONFERENCES CONTACT US LUNCHEON TEA Join Us for an Elegant Boston Dining Experience Located in the heart of Boston’s Beacon Hill, the Hampshire House is one of Boston’s premier event venues. Our private rooms feature sweeping views of the Boston Public Garden and a charm that speaks to Boston’s finest traditions. The elegance of the Hampshire House transforms any event into a sophisticated and exciting experience that makes for an unforgettable occasion. Photos Courtesy Of Person + Killian Photography RECEPTIONS RECEPTIONS DINNER DINNER LUNCHEON BEVERAGES BEVERAGES Catering Menus // Executive Chef // The Venue // Contact Us // HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES BREAKFAST & BRUNCH CONTINENTAL BREAKFAST BREAKFAST BUFFET Freshly baked muffins, danish, coffee cake, buttery croissants Breakfast breads with butter and assorted preserves Sliced seasonal fruits and mixed berries Freshly squeezed orange, pink grapefruit and cranberry juice Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas Bagels with chive and regular cream cheese Freshly baked muffins, danish, coffee cake, buttery croissants Breakfast breads with butter and assorted preserves Sliced seasonal fruits and mixed berries Fluffy scrambled farm fresh eggs with fresh chives Sausage, bacon and homefries Freshly squeezed orange, pink grapefruit and cranberry juice Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas THE “GREEN” BEACON HILL BREAKFAST Seasonal fruit and berry parfait with organic Greek yogurt Maple Granola Gourmet carrot muffins with fresh Hawaiian pineapple and toasted coconut Whole grain bagels with herbed and smoked salmon cream cheeses Tuscan kale, Valencia orange & Granny Smith apple smoothie Freshly squeezed orange, pink grapefruit and cranberry juice Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. BREAKFAST & BRUNCH CONTINUED HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES BREAKFAST & BRUNCH BRAHMIN BRUNCH BUFFET Freshly baked muffins, danish, coffee cakes, buttery croissants Breakfast breads with butter and assorted preserves Sliced seasonal fruits and mixed berries Eggs Benedict poached eggs, Canadian bacon, herbed hollandaise sauce on a toasted English muffin Cinnamon Brioche French Toast stuffed with raspberry cream cheese, warm maple syrup Sausage, bacon and homefries Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette Roasted beef tenderloin with a port-wine sauce Chicken Provençal ratatouille vegetables, Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil Long grain basmati rice Sautéed seasonal vegetables Chocolate brownies and assorted miniature pastries Freshly squeezed orange, pink grapefruit and cranberry juice Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas BREAKFAST & BRUNCH CONTINUED HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES BREAKFAST & BRUNCH CHEF’S FAVORITE ADDITIONS (available only with existing buffet) FRESH SMOOTHIE BAR Tuscan kale, Valencia orange & Granny Smith apple smoothie, seasonal mixed berry smoothie, Brazilian mango & Chantenay carrot smoothie SEASONAL FRUIT AND BERRY PARFAIT with organic Greek yogurt SWISS BIRCHERMUESLI rolled oats, yogurt, fresh fruits, berries, honey, roasted nuts SIGNATURE WARM CINNAMON PECAN ROLLS BUTTERMILK BELGIAN WAFFLE STATION prepared for the guaranteed number of guests by a Chef in your private room. Accompanied by fresh whipped cream, bananas, strawberries, chocolate syrup, maple syrup, apple walnut syrup and fresh butter EGGS BENEDICT poached eggs, Canadian bacon, herbed hollandaise sauce, on a toasted English muffin SMOKED SALMON AND SPINACH BENEDICT of almond, chocolate and spinach & cheese poached eggs, Kendall Brook smoked salmon, fresh spinach, herbed hollandaise on a toasted English muffin UNION SQUARE DONUT BAR small batch Artisan MINIATURE BREAKFAST SANDWICHES MINIATURE CROISSANTS to include a selection donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream CINNAMON BRIOCHE FRENCH TOAST stuffed with raspberry cream cheese, warm maple syrup Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. (minimum order of two dozen) Egg whites, sliced tomato, spinach and brie on a whole grain roll FARM FRESH EGGS country ham and gruyere on toasted brioche SEASONAL VEGETABLE FRITTATA with tomato and feta cheese BREAKFAST & BRUNCH CONTINUED HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES BREAKFAST & BRUNCH CHEF’S FAVORITE ADDITIONS (continued) OMELETTE STATION prepared for the guaranteed number of guests by a Chef in your private room Featuring roasted peppers, caramelized onions, country ham, cheddar cheese, tomatoes, crimini mushrooms and baby spinach. Made with farm fresh eggs, Egg Beaters® or egg whites GOURMET SALAD STATION CARAMELIZED APPLE AND DRIED CRANBERRY SALAD baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette CAESAR SALAD hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing DISPLAY OF KENDALL BROOK SMOKED SALMON capers, red Bermuda onion, tomatoes, bagels, cream cheese ORGANIC BLACK QUINOA SALAD mango, roasted red and yellow peppers, scallions, honey lime vinaigrette CHICKEN PROVENÇAL ratatouille vegetables, Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil, long grain basmati rice SAUTÉED GULF SHRIMP AND SEA SCALLOPS with sun-dried tomatoes, pine nut pesto, petit squash, lemon basmati rice Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. BUFFALO MOZZARELLA red and yellow vine- ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil Served with grilled focaccia bread, assorted rolls and country breads CONFERENCE REFRESHMENTS HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES CONFERENCE REFRESHMENTS THE MID-MORNING REFRESH THE CAFÉ COFFEE BREAK Granola bars and energy bars Individual organic Greek yogurt with mixed berries Assorted bottled juices, soft drinks, iced teas Spring & mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas Biscotti, fine Italian cookies, chewy macaroons Tuxedo dipped strawberries and rich chocolate truffles Espresso and Cappuccino Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas THE AFTERNOON WAKE-UP Hummus, tabbouleh, caponata Marinated mushrooms, marinated artichokes Assorted olives, fresh bucconcini Seasonal roasted vegetables Served with flatbread, fiselle, grissini, and country rosemary Kalamata olive bread Sparkling San Pellegrino® water Whole fresh fruit Vegetable crudité Roasted red pepper hummus, flatbread Fresh baked cookies and chocolate brownies Assorted bottled juices, soft drinks, iced teas Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas MEDITERRANEAN MEZZE FRESH SMOOTHIE BREAK Tuscan kale, Valencia orange & Granny Smith apple Seasonal mixed berry Brazilian mango & Chantenay carrot A variety of granola bars & energy bars Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. ALL DAY CONFERENCE PACKAGE #1 HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES THE ALL DAY CONFERENCE PACKAGE #1 CONTINENTAL BREAKFAST BUFFET LUNCH Freshly baked muffins, danish, coffee cake, buttery croissants Breakfast breads with butter and assorted preserves Sliced seasonal fruits and mixed berries Freshly squeezed orange, pink grapefruit, and cranberry juice Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas Chef’s seasonal soup selection Mixed field greens with a framboise vinaigrette Greek Salad with Roma tomatoes, English cucumber, shallots, roasted red and yellow peppers, Kalamata olives, herb feta cheese, oregano red wine vinaigrette Haricot Verts and Potato Salad with radishes, walnuts, dried apricots, roasted pepper, baby arugula, chive lemon vinaigrette Fresh oven-roasted turkey, country ham, rare roast beef, Swiss and aged cheddar, pickles, olives and a basket of assorted rolls Seasonal fruit salad Assorted miniature pastries Assorted bottled juices, soft drinks, iced teas and spring & mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas MORNING REFRESHMENTS Granola bars and energy bars Individual organic Greek yogurt with mixed berries Assorted bottled juices, soft drinks, and iced teas Spring & mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas AFTERNOON BREAK Biscotti, fine Italian cookies, chewy macaroons Tuxedo dipped strawberries Rich chocolate truffles Espresso and Cappuccino Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. ALL DAY CONFERENCE PACKAGE #2 HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES THE ALL DAY CONFERENCE PACKAGE #2 CONTINENTAL BREAKFAST BUFFET LUNCH Seasonal fruit and berry parfait with organic Greek yogurt Maple granola Gourmet carrot muffins with fresh Hawaiian pineapple and toasted coconut Whole grain bagels with herbed and smoked salmon cream cheeses Freshly squeezed orange, pink grapefruit and cranberry juice Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas Roasted tomato soup Caesar Salad with hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing Grilled cheese sandwiches toasted with cheddar cheese, vine-ripened tomatoes and crisp bacon Maple roasted turkey, homestyle gravy and orange cranberry chutney Mashed sweet potatoes Sautéed seasonal vegetables Fresh baked rolls with sweet butter Assorted cookies and rich chocolate brownies Assorted bottled juices, soft drinks, and iced teas Spring & mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas MORNING REFRESHMENTS Sliced seasonal fruits and mixed berries Assorted granola bars Assorted bottled juices, soft drinks and iced teas Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. AFTERNOON BREAK Fresh whole fruit Vegetable crudité Roasted red pepper hummus, flatbread Assorted bottled juices, soft drinks, and iced teas Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas ALL DAY CONFERENCE PACKAGE #3 HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES THE ALL DAY CONFERENCE PACKAGE #3 CONTINENTAL BREAKFAST BUFFET LUNCH Miniature croissants to include a selection of almond, chocolate and spinach & cheese Sliced seasonal fruit & mixed berries Assorted dry cereals and milk Freshly squeezed orange, pink grapefruit and cranberry juice Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas White bean & Tuscan kale soup Arugula salad with vine-ripened tomatoes, fresh basil and balsamic vinaigrette Mediterranean chicken breast with Kalamata olives in a pine nut pesto over penne pasta Herb-roasted cod fish with tomato tapenade and lemon basmati rice Roasted seasonal vegetables Parmesan-crusted focaccia bread Miniature chocolate, passion fruit and Tahitian vanilla crème brulées Assorted biscotti Assorted bottled juices, soft drinks, iced teas and spring & mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas MORNING REFRESHMENTS Swiss Birchermuesli rolled oats, yogurt, fresh fruits, berries, honey, roasted nuts Cheese display with assorted crackers Assorted bottled juices, soft drinks, and iced teas Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas AFTERNOON BREAK Tri-color corn chips, tangy salsa, fresh guacamole Warm house baked chocolate chip cookies Assorted bottled juices, soft drinks, and iced teas Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. HIGH TEA AT THE HAMPSHIRE HOUSE HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES HIGH TEA AT THE HAMPSHIRE HOUSE An elegant and relaxing way to spend an afternoon with friends and family. Best served buffet style. FINE TEA SELECTIONS TEA SANDWICHES Black Currant… A fruitful flavored black tea Darjeeling… A light tasting tea from the Himalayan foothills English Breakfast… A full bodied Ceylon and India blend Earl Grey… Chinese tea with the oil of Bergamot pears Chamomile… A soothing and easily digestible infusion Organic Green Tea… blended with ginkgo, lemon grass and citrus Peppermint… A blend of teas with dried garden mint Decaffeinated Black Tea… A classic brew Smoked salmon with vodka crème fraîche on marble rye Vine-Ripened tomato, fresh basil and Buffalo mozzarella on multi-grain English cucumber with dill crème frâiche on whole wheat Chicken Salad with ruby grapes, Granny Smith apples and celery on a miniature croissant ACCOMPANIMENTS Fresh fruit tartlettes Tart lemon cake squares Puff pastry Chantilly cream swans Dark and white chocolate dipped strawberries Parmesan pastry twists Cinnamon raisin and cranberry maple scones with clotted cream and assorted preserves Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. PETIT FOURS Hazelnut sand cookies Vanilla bean sponge madeleines Chewy coconut macaroons PATISSERIES AFTERNOON TEA HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES AFTERNOON TEA AT THE HAMPSHIRE HOUSE Our “untraditional” twist on the classic high tea. Best served buffet style. FINE TEA SELECTIONS MINIATURE SANDWICHES Black Currant… A fruitful flavored black tea Darjeeling… A light tasting tea from the Himalayan foothills English Breakfast… A full bodied Ceylon and India blend Earl Grey… Chinese tea with the oil of Bergamot pears Chamomile… A soothing and easily digestible infusion Organic Green Tea… blended with ginkgo, lemon grass and citrus Peppermint… A blend of teas with dried garden mint Decaffeinated Black Tea… A classic brew Lobster salad on brioche bun Oven-roasted turkey with cranberry mayonnaise on multi-grain bread Grilled cheese and tomato on country white bread Beef tenderloin and Boursin cheese on marble rye SALADS Baby arugula with shaved fennel, roasted orzo, English cucumbers, orange segments, fresh soft herbs and champagne vinaigrette Seasonal roasted vegetable salad Cherry tomato and baby mozzarella with Kalmata olives, fresh basil chiffonade and aged balsamic vinegar and extra virgin olive oil Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. DESSERTS & DELECTABLES House baked chocolate chip, chocolate crackle and oatmeal raisin cookies Double fudge brownies Petit Boston cream pies Maple Roasted Almond and Swiss Chocolate soup served in espresso cups Seasonal fruit tartlets Miniature strawberry shortcakes Dark and white chocolate dipped strawberries Ricotta cheese cannolis TEA ENHANCEMENTS HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES TEA ENHANCEMENTS Freshly brewed Terrazzo coffee and decaffeinated coffee Lobster and chive medallions Shrimp salad on rye Foie Gras apple, port wine reduction, fleur de sel on toasted brioche Seasonal fruit and berry parfait with organic Greek yogurt Miniature Cupcakes (consult your sales manager for flavor options) Hampshire House Cookie Jar house baked chocolate chip, chocolate crackle and oatmeal raisin cookies French Macaroons select from: coffee, raspberry, lemon, cinnamon & green apple, pistachio & chocolate, hazelnut & caramel Miniature Croissants to include a selection of almond, chocolate and spinach & cheese Union Square Donut Bar small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream Hampshire House Gluten Free Cuisine. BEVERAGE LIST HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES BREAKFAST, BRUNCH AND HIGH TEA BEVERAGE LIST CHAMPAGNE AND SPARKLING WINE Mimosa Domaine Ste. Michelle Brut Domaine Chandon Brut Kir Royale SPECIALTY COCKTAILS Green-tea-ni Raspberry Peach Sangria Watermelon Mint Mojito CHAMPAGNE EFFERVESCENCE Our classic champagne selections with sunripened raspberries, strawberries, blueberries and tart cranberries. Fresh orange and pomegranate juices, peach brandy and luxurious Chambord Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. THE BEACON STREET BLOODY MARY STATION Build your own Bloody Mary with our selection of fine vodkas and our award winning Bloody Mary mix. Includes freshly ground horseradish, crisp celery, fresh lemon and lime, Tabasco® sauce, sweet cocktail onions and jumbo olives stuffed with creamy bleu cheese. Add Jumbo Shrimp MOJITO BAR Featuring an assortment of flavored Bacardi rums, fresh herbs and seasonal fruit including mint, basil, lime, blueberries, strawberries, watermelon, passion fruit, orange juice, pomegranate juice and ruby red grapefruit. BEVERAGE SELECTIONS CONTINUED HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES BREAKFAST, BRUNCH AND HIGH TEA BEVERAGE LIST THE GARDEN OASIS BEVERAGE DISPLAY Wild Clover Honey Iced Tea Sun-brewed iced tea with lemon, sweet clover honey and fresh mint Raspberry Zinger Lemonade Classic lemonade with a refreshing twist of fresh raspberry Orange Blossom & Pomegranate Punch A robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda FRESH SMOOTHIE BAR Tuscan kale, Valencia orange & Granny Smith apple smoothie Seasonal mixed berry smoothie, Brazilian mango & Chantenay carrot smoothie THE CAFÉ COFFEE BREAK Biscotti, fine Italian cookies, chewy macaroons Tuxedo dipped strawberries and rich chocolate truffles Espresso and Cappuccino Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas LUNCHEON SELECTIONS HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES PLATED LUNCHEON / LUNCHEON BUFFETS PLATED LUNCHEON Each lunch entrée includes choice of one appetizer, fresh baked rolls with sweet butter and choice of one dessert, Terrazzo coffee, decaffeinated coffee and a selection of fine teas. LUNCHEON APPETIZERS NEW ENGLAND CLAM CHOWDER clams, bacon, potatoes, cream MAINE LOBSTER BISQUE velvety lobster broth, sweet sherry, lobster meat garnish LUMP CRAB AND SWEET CORN CHOWDER potatoes, cream CAULIFLOWER AND MUSSEL SOUP saffron and mussel broth, PEI mussel garnish WHITE BEAN AND TUSCAN KALE SOUP roasted tomato, vegetable broth CHILLED CUCUMBER SOUP English cucumber, plain yogurt, shallot, fresh dill, rock shrimp garnish ROASTED TOMATO SOUP vine-ripened tomatoes, tomato broth, aged balsamic vinegar, extra virgin olive oil, fresh basil (available chilled upon request) ORGANIC CHANTENAY CARROT SOUP ginger, lime, rock shrimp garnish Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. GARDEN GREENS cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette GRILLED ASPARAGUS AND MARINATED CRIMINI MUSHROOMS garden greens, roasted red pepper vinaigrette BOSTON BIBB LETTUCE peppered goat cheese medallion, pink grapefruit and orange segments, lemon vinaigrette BABY SPINACH SALAD julienne carrots, applewood bacon, parmesan crisp, maplemustard vinaigrette GOLDEN BEET SALAD baby arugula, pistachios, citrus vinaigrette CARAMELIZED APPLE AND DRIED CRANBERRY SALAD baby arugula, walnut crusted Vermont goat cheese medallion, apple cider vinaigrette CAESAR SALAD hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing LUNCHEON APPETIZER CONTINUED HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES PLATED LUNCHEON / LUNCHEON BUFFETS LUNCHEON APPETIZERS BUFFALO MOZZARELLA red and yellow vineripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil SAFFRON VEGETABLE RISOTTO CAKE roasted red pepper coulis, vegetable curl garnish QUINOA CAKE dried cranberry, sweet potato, field greens, apple cider vinaigrette RATATOUILLE VEGETABLE TART herbed Vermont goat cheese, roasted tomato coulis, flaky crust MEDITERRANEAN SAMPLER hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade and crisp lavash points KENDALL BROOK SMOKED SALMON ROULADE chive crêpe, crisp vegetables, vodka crème fraîche WILD MUSHROOM RAVIOLI with a mushroom cream sauce LOBSTER RAVIOLI tomato vodka cream sauce, peppery watercress PAN FRIED CRAB CAKE ancho chili aïoli, cucumber relish, field greens JUMBO SHRIMP MARTINI cocktail sauce, fresh lemon Hampshire House Gluten Free Cuisine. LUNCHEON ENTREES HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES PLATED LUNCHEON / LUNCHEON BUFFETS LUNCHEON ENTREES FROM THE FARM SLICED SIRLOIN SALAD grilled sirloin, mixed field greens, seasonal garden vegetables, herbed polenta cakes, raspberry vinaigrette GRILLED CHICKEN CAESAR SALAD hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing THAI STEAK SALAD grilled sirloin, English cucumbers, julienne carrots, bean sprouts, green papaya, mint, cilantro, lemongrass vinaigrette MOROCCAN CHICKEN preserved lemon, green olives, seasonal vegetables, couscous, ras el hanout ROSEMARY BEEF TENDERLOIN caramelized onions, fingerling potatoes, grilled asparagus, rosemary jus PAN-SEARED CHICKEN BREAST wild mushroom risotto cake, baby kale, glazed petit carrots, citrus vinaigrette GRILLED BEEF TENDERLOIN shallot mashed potatoes, crisp haricots verts, port wine reduction GRILLED CHICKEN BREAST tri-colored tortellini, Roma tomatoes, fresh herbs, artichoke hearts, roasted red peppers, shaved Parmesan cheese ROASTED PORK TENDERLOIN glazed pearl onions, baby carrots, roasted brussel sprouts, mascarpone polenta, apple brandy sauce BEACON HILL CLASSIC CHICKEN SALAD ruby grapes, Granny Smith apples, celery, garden greens, balsamic vinaigrette Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. ROASTED CHICKEN BREAST lemon-thyme fingerling potatoes, seasonal vegetables, baby arugula, capers, Meyer lemon jusn ROSEMARY CHICKEN BREAST leek mashed potatoes, petit vegetables, rosemary jus LUNCHEON ENTREES CONTINUED HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES PLATED LUNCHEON / LUNCHEON BUFFETS LUNCHEON ENTREES FROM THE SEA FROM THE GARDEN GRILLED SALMON roasted vegetables, organic red rice, ginger-citrus nage CHICKPEA AND SULTANAS COUSCOUS vegetable broth, seasonal vegetables RAS EL HANOUT SEARED YELLOW FIN TUNA basmati rice, haricots verts, preserved lemon, mint reduction RISOTTO STUFFED TOMATO saffron and ratatouille risotto, grilled asparagus, crimini mushrooms, petit vegetables, Kalamata olive tapenade, extra virgin olive oil, aged balsamic vinegar NIÇOISE SALAD Seared Tuna, Boston bibb lettuce, tomato, English cucumber, haricot verts, hard-boiled egg, Kalamata olives, red bliss potatoes, balsamic vinaigrette NANTUCKET STEW swordfish, gulf shrimp, sea scallops, tomato broth, seasonal vegetables, bliss potatoes CHILEAN SEA BASS sautéed baby spinach, wild mushroom, organic red rice, petit vegetables, champagne glaze GRILLED SWORDFISH warm crushed potato and crab salad, roasted red and yellow peppers, sweet and sour tomato marmalade CARDAMOM SAUTÉED SHRIMP AND SCALLOPS creamy polenta, grilled scallions, petit vegetables, fresh raspberries, raspberry reduction POLENTA CAKES crimini mushrooms, roasted seasonal vegetables, sauteed baby spinach, tomato coulis, extra virgin olive oil CHEF’S SEASONAL RAVIOLI SELECTION SWEET PEA RAVIOLI asparagus, mint cream sauce SUNSHINE RAVIOLI ratatouille vegetables, tomato basil sauce PUMPKIN RAVIOLI caramelized butternut squash, cranberries, purple sage butter sauce WILD MUSHROOM RAVIOLI with mushroom cream sauce TRADITIONAL MAINE LOBSTER SALAD Boston bibb lettuce, crisp vegetables, brioche crouton Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. LUNCHEON DESSERTS HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES PLATED LUNCHEON / LUNCHEON BUFFETS DESSERTS MANGO SORBET exotic fruit, ginger biscotti SALTED CARAMEL CHOCOLATE TART flaky pie crust, bittersweet chocolate ganache, caramel, sea salt WHOOPIE PIE chocolate marshmallow cream, bittersweet chocolate savings, raspberry sauce STRAWBERRY SHORTCAKE lemon scone, whipped cream, fresh strawberries, strawberry coulis VALRHONA CHOCOLATE TORTE flourless Belgian chocolate torte, dark chocolate ganache FRESH FRUIT TART seasonal fruit and berries, flaky pie crust, pastry cream BLACK FOREST CAKE chocolate sponge cake, whipped cream, black cherries, bittersweet chocolate shavings CHOCOLATE MOUSSE Swiss dark chocolate mousse, chocolate shavings CRÈME BRÛLÉE vanilla bean custard, caramelized sugar, fresh berries BOSTON CREAM PIE golden sponge cake, pastry cream, rich chocolate frosting, toasted almonds Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. SEASONAL CHEESECAKE strawberry white chocolate, key lime, pumpkin, or egg nog SEASONAL MIXED BERRIES with minted lemon crème fraîche HAMPSHIRE HOUSE COOKIE JAR house baked chocolate chip, chocolate crackle and oatmeal raisin cookies. Served family style on platters in the center of your dining tables BOSTON TRILOGY OF DESSERTS featuring an assortment of New England favorites including a baby Boston cream pie, a blueberry-apple tartlet, and a miniature strawberry shortcake HAMPSHIRE HOUSE CHOCOLATE TRILOGY luxurious chocolate desserts to include Belgian chocolate crème brûlée, double chocolate bread pudding and Executive Chef Markus Ripperger’s nationally acclaimed maple roasted almond and Swiss chocolate soup CRÈME BRÛLÉE COLLECTION our chef’s three miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection PEACH AND BERRY COBBLER Georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream APPLE STRUDEL German style with a flaky pastry and crisp apples, served warm with vanilla ice cream LUNCHEON BUFFETS HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES PLATED LUNCHEON / LUNCHEON BUFFETS LUNCHEON BUFFETS GREAT SELECTIONS DELI BUFFET THE AMERICANA LUNCH BUFFET Chef’s seasonal soup selection Roasted tomato soup Mixed field greens with a framboise vinaigrette Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing Greek Salad with Roma tomatoes, English cucumber, shallots, roasted red and yellow peppers, Kalamata olives, herb feta cheese, oregano red wine vinaigrette Haricot Verts and Potato Salad with baby arugula, radishes, walnuts, dried apricots, roasted pepper, chive lemon vinaigrette Oven-roasted turkey, country ham, rare roast beef, Swiss and aged cheddar, pickles, olives and a basket of assorted rolls Grilled cheese sandwiches with cheddar cheese, vine-ripened tomato, crisp bacon Sautéed seasonal vegetables Classic macaroni and cheese with toasted bread crumbs Mashed sweet potatoes Seasonal fruit salad Maple roasted turkey, homestyle gravy, orange cranberry chutney House baked chocolate chip, chocolate crackle and oatmeal raisin cookies Miniature Boston cream pie, chocolate chip cookies, rich chocolate brownies Assorted bottled juices, soft drinks, iced teas and spring & mineral waters Assorted bottled juices, soft drinks, iced teas and spring & mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. LUNCHEON BUFFETS CONTINUED HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES PLATED LUNCHEON / LUNCHEON BUFFETS LUNCHEON BUFFETS EUROPEAN SOUP AND SALAD BAR HEART HEALTHY LUNCH BUFFET Roasted tomato soup Organic Chantenay carrot soup with ginger and lime White bean and Tuscan kale soup Char-Grilled Chicken and Organic Black Quinoa, mango, red and yellow peppers, scallions, honey lime vinaigrette Roasted Lamb and Mediterranean Couscous Salad Poached Salmon and Cucumber Salad with fresh dill Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette Garden greens, dried apricots, julienne apples, almonds, maple-mustard dressing Watercress, shaved fennel, orange segments, pecans, blood orange vinaigrette Grilled salmon, French lentils, tomato coulis, fresh herbs Oven-roasted turkey with orange cranberry chutney Roasted zucchini, summer squash, aged balsamic vinegar, extra virgin olive oil Buffalo Mozzarella layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil Fresh baked rolls with sweet butter Fresh baked rolls and country breads Oatmeal raisin cookies and bittersweet chocolate nut bark Sliced seasonal fruit and mixed berries Assorted miniature pastries Fresh seasonal whole fruit Assorted bottled juices, soft drinks, iced teas and spring & mineral waters Assorted bottled juices, soft drinks, iced teas and spring & mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. LUNCHEON BUFFETS CONTINUED HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES PLATED LUNCHEON / LUNCHEON BUFFETS LUNCHEON BUFFETS WORKING LUNCH SANDWICH BUFFET EXECUTIVE HOT BUFFET Herbed chicken vegetable soup Maine Lobster Bisque Mixed field greens with a framboise vinaigrette Mixed field greens with a framboise vinaigrette Vegetarian pasta salad, sun-dried tomato pesto, broccoli florets, julienne carrots, Kalamata olives, red and yellow peppers Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing Roasted chicken salad sandwiches, Granny Smith apples, ruby grapes, celery, miniature croissant Vegetarian pasta salad, sun-dried tomato pesto, broccoli florets, julienne carrots, Kalamata olives, red and yellow peppers Roasted tenderloin on grilled focaccia with Anaheim chili aïoli Traditional lobster salad, Boston bibb lettuce, miniature brioche Roasted eggplant, zucchini, summer squash and peppers rolled with Buffalo mozzarella and aged balsamic vinegar in a flour wrap Sliced seasonal fruit and mixed berries Chocolate chip, chocolate crackle, oatmeal raisin cookies and rich chocolate brownies Assorted bottled juices, soft drinks, iced teas and spring & mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. Chicken Provençal, ratatouille vegetables, Kalamata olives, herbs de Provence, tomato concasse, long grain basmati rice Peppered tenderloin of beef, shiitake mushrooms, port wine sauce, whole grain mustard Seafood paella, chicken, Gulf shrimp, PEI mussels, chorizo, sweet peas, roasted pepper, saffron, rice Fresh baked rolls and country breads Sliced seasonal fruit and mixed berries Assorted miniature pastries Assorted bottled juices, soft drinks, iced teas and spring & mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas RECEPTION HORS D’OEUVRES HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES RECEPTIONS HOT HORS D’OEUVRES MINIATURE LOBSTER POT PIE garnished with lobster medallion MINIATURE ORGANIC CHANTENAY CARROT SOUP with ginger and lime COCONUT TEMPURA SHRIMP peppered strawberry dipping sauce MINIATURE BEEF WELLINGTON with béarnaise sauce MARYLAND CRAB CAKES Cajun rémoulade sauce WILD MUSHROOM & SWEET ONION TARTLET with goat cheese LOBSTER MACARONI AND CHEESE with toasted breadcrumbs FOIE GRAS BRIOCHE apple, port wine reduction, fleur de sel POTATO CHIVE CAKE domestic caviar, vodka sour cream MINIATURE BEER BATTERED FISH & CHIPS malt vinegar, lemon aïoli PETIT BURGER American cheese, ketchup, mustard, cornichon, truffled French fries DUCK CONFIT STRUDEL Granny Smith apples, dried cranberries, raspberry gastrique BABY LAMB CHOPS Dijon mustard, herbed bread crumbs SAFFRON RISOTTO Arancini with arrabiatta sauce SEA SCALLOPS WITH MANGO served in a porcelain spoon VEGETABLE SPRING ROLL with sweet chili dipping sauce GRILLED SHRIMP with cilantro MINIATURE CLAM CHOWDER served in an espresso cup MINIATURE LOBSTER BISQUE with sweet sherry Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. GRILLED ASPARAGUS SPEARS Asiago cheese, phyllo dough ROASTED MUSHROOMS stuffed with feta cheese & spinach CRUSTY OLIVE FOCACCIA miniature pizzas FINGERLING POTATOES with roasted ratatouille vegetables RECEPTION HORS D’OEUVRES CONTINUED HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES RECEPTIONS COLD HORS D’OEUVRES GULF SHRIMP with tomato olive tapenade in a porcelain spoon BEEF TENDERLOIN Anaheim chili aïoli, on focaccia LUMP CRAB SALAD on a crisp English cucumber WOOD-GRILLED LAMB mint cucumber yogurt on flatbread TUNA TARTAR mango, avocado, on a wonton chip GRILLED CHICKEN CROSTINI olive tapenade, vine-ripened tomato on crostini MEDJOOL DATE Serrano ham, walnut CALIFORNIA ROLL crab meat, avocado, cucumber, sushi rice, nori ASSORTED CAVIAR on toasted rye canapé JUMBO GULF SHRIMP with cocktail sauce MINIATURE LOBSTER ROLL with fresh chives AMERICAN PEPPERED GOAT CHEESE on stone-ground corn bread GOAT CHEESE & FAVA BEAN CROSTINI with Thai basil APPLE CRANBERRY CHICKEN SALAD on crostini RUBY GRAPES goat cheese, roasted almonds SMOKED SALMON TARTLET herbed goat cheese, sun-dried tomato MINIATURE GAZPACHO cucumber, sour cream KENDALL BROOK SMOKED SALMON chive crêpe, vodka sour cream ROASTED RED PEPPER HUMMUS on flatbread Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. CAPRESE SKEWER aged balsamic, extra virgin olive oil RECEPTION DISPLAYS HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES RECEPTION DISPLAYS LOCAL SUSTAINABLE CHEESE Hand crafted New England cheeses, assorted fruit compotes, chutneys, seasonal fruit & berries and artisan breads (Cheese selection is subject to New England market availability) FLORENTINE BRUSCHETTA Assorted toppings to include slow roasted tomatoes, olive tapenade, caponata, Buffalo mozzarella, wild mushrooms served on ovenbaked rosemary focaccia ARTISAN CHEESE Hand crafted domestic and imported gourmet cheeses, grapes, pears, apples, dried apricots, figs, gourmet mixed nuts and crostini (Cheese will vary based on availability) ROASTED VEGETABLE ANTIPASTO Roasted zucchini, summer squash, eggplant, red peppers and asparagus with Buffalo mozzarella Extra virgin olive oil, aged balsamic vinegar and assorted breads & grissini PETIT VEGETABLE CRUDITÉ Baby carrots, squashes, tomatoes, radishes, celery, asparagus and broccoli Roquefort black cracked peppercorn dip and roasted red pepper herb dip MEDITERRANEAN MEZZE Hummus, tabbouleh, caponata, marinated mushrooms, marinated artichokes, assorted olives, fresh bucconcini and seasonal roasted vegetables Served with flatbread, fiselle, country rosemary Kalamata olive bread and grissini HUMMUS TRILOGY Artichoke & roasted garlic, Moroccan saffron and roasted red pepper hummus Served with grilled Mediterranean flatbread APPLE AND CRANBERRY BRIE EN CROÛTE Garnished with seasonal fruit and berries and served with assorted crostini KENDALL BROOK SMOKED SALMON Red Bermuda onions, capers and crostini SMOKED NEW ENGLAND BAY SCALLOPS Lemon crème fraîche, horseradish cream, capers and assorted multigrain crostini Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. HAND ROLLED SUSHI California rolls to include tuna, salmon, crab and vegetable BEACON HILL RAW BAR • Jumbo Gulf Shrimp • Wellfleet Oysters • Littleneck Clams • Half Lobster Tail Served with our cocktail sauce, horseradish, mignonette, tarragon lemon aïoli and fresh lemon, displayed on ice. CARVING STATIONS HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES RECEPTION CARVING STATIONS MAPLE-ROASTED TURKEY orange cranberry chutney, Dijon mustard STUFFED VEAL LOIN apricots, red currants, Madeira sauce PEPPERED TENDERLOIN OF BEEF wild mushroom bordelaise sauce, fresh horseradish, Dijon mustard BLACK ANGUS BEEF SIRLOIN cracked pepper brandy sauce, chimuchurri sauce OVEN-ROASTED ROSEMARY LEG OF LAMB Pinot Noir reduction, preserved lemon & mint chutney, mustard reduction BACON WRAPPED STUFFED PORK LOIN Medjool dates, figs, apple brandy sauce CEDAR PLANKED SALMON dill mustard sauce APPLEWOOD SMOKED HAM pineapple salsa, maple mustard HERB-CRUSTED CHILEAN SEA BASS steamed in banana leaves, exotic fruit salsa RAS EL HANOUT DOMESTIC RACK OF LAMB rosemary jus LOBSTER AND SHRIMP STRUDEL leeks, wild mushrooms, herbs, lobster sauce STATION ACCOMPANIMENTS GARDEN GREENS cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette CAESAR SALAD hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing GOLDEN BEET SALAD baby arugula, pistachios, citrus vinaigrette CARAMELIZED APPLE AND DRIED CRANBERRY SALAD baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette BUFFALO MOZZARELLA red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil ROASTED VEGETABLES marinated with extra virgin olive oil, fresh herbs and balsamic vinegar SAUTÉED HARICOTS VERTS with shallot butter PETIT VEGETABLES with garlic and herbs PARMESAN-CRUSTED ROSEMARY FOCACCIA BREAD POTATO AU GRATIN with a hint of nutmeg HERB ROASTED CREAMER POTATOES LYONNAIS POTATOES caramelized sweet onions, Italian parsley HERB ROASTED CREAMER POTATOES SHALLOT MASHED POTATOES SWEET CORN AND SAGE STUFFING Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. SAFFRON VEGETABLE RISOTTO CAKES SPECIALTY STATIONS HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES RECEPTION SPECIALTY STATIONS These stations will be prepared for the guaranteed number of guests by a Chef in your private room. RISOTTO STATION — SELECT TWO: GARDEN VEGETABLE FRESH PEA AND ASPARAGUS TOMATO MASCARPONE PUMPKIN AND CRANBERRY With Char-Grilled Chicken Breast With Sautéed Shrimp and Scallops PASTA STATION — SELECT TWO: CHEESE TORTELLINI broccoli florets, Pecorino cream sauce PENNE tomato basil sauce, shaved Parmesan cheese TRI-COLORED ROTINI artichokes, roasted red peppers, tomatoes, pine nut pesto ORECCHIETTE baby spinach, tomatoes, roasted garlic sauce FUSILLI eggplant carbonara FARFALLE sun-dried tomatoes, goat cheese, black olives With Char-Grilled Chicken Breast With Sautéed Shrimp and Scallops Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. ISRAELI COUSCOUS STATION — SELECT TWO: MOROCCAN LAMB seasonal garden vegetables, mint yogurt WILD MUSHROOMS and leeks SEA SCALLOPS with citrus salsa GOURMET PASTA STATION SELECT TWO: CHICKEN PICATTA gemelli pasta, lemon, capers, butter sauce SHRIMP AND SCALLOP ARRABBIATA conchiglie pasta, red chili tomato sauce LOBSTER RAVIOLI tomato, ricotta, vodka cream sauce WILD MUSHROOM RAVIOLI with a mushroom cream sauce SWEET PEA RAVIOLI asparagus, ricotta, mint cream sauce SUNSHINE RAVIOLI ratatouille vegetables, ricotta, tomato basil sauce PUMPKIN RAVIOLI cranberries, purple sage butter sauce, caramelized butternut squash SPECIALTY STATIONS CONTINUED HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES RECEPTION SPECIALTY STATIONS STIR FRY STATION — SELECT TWO: GOURMET SALAD STATION TENDERED CHICKEN baby bok choy, udon noodles, soy-sesame sauce GULF SHRIMP AND SEA SCALLOPS red chili peppers, daikon, water chestnuts, steamed rice SEASONAL VEGETABLES steamed rice, pineapple curry PEPPERED BEEF broccoli florets, scallions, steamed rice, ginger soy sauce MAINE LOBSTER sugar snap peas, Thai basil, steamed rice, ginger garlic sauce Served with classic Chinese take out containers, chop sticks and fortune cookies CARAMELIZED APPLE AND DRIED CRANBERRY SALAD baby arugula, walnutcrusted Vermont goat cheese medallions, apple cider vinaigrette CAESAR SALAD hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing ORGANIC BLACK QUINOA SALAD mango, roasted red and yellow peppers, scallions, honeylime vinaigrette BUFFALO MOZZARELLA red and yellow vineripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil Served with grilled focaccia bread, assorted rolls and country breads GULF SHRIMP AND SCALLOP MARTINI STATION Jumbo gulf shrimp, sea scallops, crisp vegetable spaghetti, chardonnay citrus reduction Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. LASTING MEMORIES HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES LASTING MEMORIES UNION SQUARE DONUT BAR small batch Artisan donuts from our local bakery Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream CHOCOLATE-DIPPED RICOTTA CANNOLI ASSORTED MINIATURE PASTRIES HAMPSHIRE HOUSE COOKIE JAR house baked chocolate chip, chocolate crackle, oatmeal raisin ASSORTED COCONUT MACAROONS AND CHOCOLATE-DIPPED BISCOTTI FRENCH MACAROONS Select from: coffee, raspberry, lemon, cinnamon & green apple, pistachio & chocolate, hazelnut & caramel DECADENT CHOCOLATE TRUFFLES DARK AND WHITE CHOCOLATE TUXEDO DIPPED STRAWBERRIES EXOTIC FRUIT MARTINIS New Zealand kiwi, Brazilian mango, Hawaiian pineapple, Mexican strawberries, Costa Rican papaya, California grapes with fresh mint Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. FLAMBÉ STATION Prepared in your private room by our Chef for the guaranteed number of guests. Choice of two, served over vanilla ice cream: BANANAS FOSTER with rum BARTLETT PEAR AND PECAN with sweet brandy ROASTED PINEAPPLE with coconut liqueur THE ULTIMATE DESSERT BUFFET House baked chocolate chip, chocolate crackle and oatmeal raisin cookies, rich chocolate brownies, assorted miniature crème brûlées, assorted miniature fruit tarts, exotic fruit martinis with fresh mint, dark & white chocolate tuxedo dipped strawberries, decadent chocolate truffles and dark chocolate mousse martini SWISS CHOCOLATE EXTRAVAGANZA Executive Chef Markus Ripperger’s nationally acclaimed Maple Roasted Almond & Swiss Chocolate Soup, miniature flourless chocolate cake & chocolate crème brûlée, Swiss dark chocolate mousse, dark & white chocolate tuxedo dipped strawberries, chocolate dipped biscotti, fresh baked cookies, rich chocolate brownies, decadent chocolate truffles, petit fours, warm white & bittersweet chocolate bread pudding LASTING MEMORIES CONTINUED HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES LASTING MEMORIES SPECIALTY MINIATURE CUPCAKE STATION Made from scratch by artisanal bakers using the best, all natural ingredients. Consult your sales manager for flavor options COUNTRY COBBLER STATION Individual homemade fruit cobblers to include Georgia Peach, Strawberry Rhubarb, Cinnamon Apple and Wild Berry. Add Gourmet Ice Cream. THE CAFÉ COFFEE BREAK Biscotti, fine Italian cookies, chewy macaroons Tuxedo dipped strawberries Rich chocolate truffles Espresso and Cappuccino Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas COFFEE AND TEA STATION Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas: Black Currant, Darjeeling, English Breakfast, Earl Grey, Chamomile, Peppermint, Citrus Green Tea, Decaffeinated Black Tea INTERNATIONAL COFFEE STATION Freshly brewed Terrazzo coffee served with a selection of cordials accompanied by shaved chocolate, freshly whipped cream, fresh mint and cinnamon sticks THE PERFECT FINISH After dinner drinks and cordials presented tableside from our cordial cart or create your own International Coffee CALL CORDIALS DELUXE CORDIALS PORTS COGNAC Bailey’s Irish Cream Frangelico Kahlua Grand Marnier B&B Tia Maria Cointreau Drambuie Hennessey VS Warres Warrior Fonseca 10 yea Taylor LBV Fonseca 20 year Courvoisier VS Courvoisier VSOP Courvoisier XO Remy Martin XO Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. DINNER APPETIZERS HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES DINNER Each dinner entrée includes choice of appetizer, salad, fresh baked rolls with sweet butter, choice of dessert, and Terrazzo coffee, decaffeinated coffee and a selection of fine teas. DINNER APPETIZERS NEW ENGLAND CLAM CHOWDER clams, bacon, potatoes, cream QUINOA CAKE dried cranberry, sweet potato, field greens, apple cider vinaigrette MAINE LOBSTER BISQUE velvety lobster broth, sweet sherry, lobster meat garnish RATATOUILLE VEGETABLE TART herbed Vermont goat cheese, roasted tomato coulis, flaky crust LUMP CRAB AND SWEET CORN CHOWDER potatoes, cream CAULIFLOWER AND MUSSEL SOUP saffron and mussel broth, PEI mussel garnish WHITE BEAN AND TUSCAN KALE SOUP roasted tomato, vegetable broth CHILLED CUCUMBER SOUP English cucumber, plain yogurt, shallot, fresh dill, rock shrimp garnish ROASTED TOMATO SOUP vine-ripened tomatoes, tomato broth, aged balsamic vinegar, extra virgin olive oil, fresh basil (available chilled upon request) ORGANIC CHANTENAY CARROT SOUP ginger, lime, rock shrimp garnish SAFFRON VEGETABLE RISOTTO CAKE roasted red pepper coulis, vegetable curl garnish Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. MEDITERRANEAN SAMPLER hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade, crisp lavash points KENDALL BROOK SMOKED SALMON ROULADE chive crêpe, crisp vegetables, vodka crème frîache WILD MUSHROOM RAVIOLI with mushroom cream sauce LOBSTER RAVIOLI tomato vodka cream sauce, peppery watercress PAN FRIED CRAB CAKE ancho chili aïoli, cucumber relish, field greens JUMBO SHRIMP MARTINI cocktail sauce, fresh lemon DINNER SALADS HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES DINNER SALADS GARDEN GREENS cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette GRILLED ASPARAGUS AND MARINATED CRIMINI MUSHROOMS garden greens, roasted red pepper vinaigrette BOSTON BIBB LETTUCE peppered goat cheese medallion, pink grapefruit & orange segments, lemon vinaigrette BABY SPINACH SALAD julienne carrots, applewood bacon, Parmesan crisps, maplemustard vinaigrette GOLDEN BEET SALAD baby arugula, pistachios, citrus vinaigrette CAESAR SALAD hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing CARAMELIZED APPLE AND DRIED CRANBERRY SALAD baby arugula, walnut crusted Vermont goat cheese medallion, apple cider vinaigrette BUFFALO MOZZARELLA red and yellow vineripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil Hampshire House Gluten Free Cuisine. DINNER ENTREES HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES DINNER ENTREES FROM THE FARM PORK TENDERLOIN glazed pearl onions, baby carrots, roasted Brussel sprouts, mascarpone cheese polenta, apple brandy sauce. Chef suggests Cambria Pinot Noir ROSEMARY BEEF TENDERLOIN caramelized onions, fingerling potatoes, grilled asparagus, rosemary jus. Chef suggests William Hill Cabernet Sauvignon GRILLED BEEF TENDERLOIN shallot mashed potatoes, haricots verts, port wine reduction. Chef suggests Chateau Ste Michelle Cabernet Sauvignon BEEF TENDERLOIN AND GULF SHRIMP brandy peppercorn sauce, grilled vegetables, Lyonnais potatoes. Chef suggests 14 Hands Merlot and/or Brancott Sauvignon Blanc BEEF TENDERLOIN MEDALLION AND HALF LOBSTER TAIL petit vegetables, fingerling potatoes, citrus butter sauce. Chef suggests William Hill Cabernet Sauvignon and/or Kendall Jackson Chardonnay HERB-CRUSTED RACK OF LAMB boulanger potatoes, ragoût of wild mushrooms and artichokes, rosemary jus. Chef suggests Gascon Malbec Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. GRILLED LAMB CHOPS herb roasted potatoes, roasted vegetables, thyme rosemary jus. Chef suggests Silverado Merlot CEDAR-GRILLED VEAL CHOP Parisian yams, rainbow Swiss chard, wild mushrooms, shallot marmalade. Chef suggests Bridlewood Pinot Noir MOROCCAN CHICKEN preserved lemon, green olives, seasonal vegetables, couscous, ras el hanout. Chef suggests Mac Murray Pinot Noir PAN-SEARED CHICKEN BREAST wild mushroom risotto cake, baby kale, glazed petit carrots, citrus vinaigrette. Chef suggests Sonoma Cutrer Chardonnay LEMON THYME CHICKEN Breast fingerling potatoes, petit vegetables, baby arugula, Meyer lemon jus. Chef suggests Frei Brothers Sauvignon Blanc ROASTED CHICKEN BREAST Lyonnais potatoes, sugar snap peas, thyme jus. Chef suggests Bridlewood Pinot Noir ROSEMARY CHICKEN BREAST leek mashed potatoes, petit vegetables, rosemary jus. Chef suggests Kendall Jackson Chardonnay CHAR-GRILLED CHICKEN BREAST tri-color tortellini, roma tomatoes, fresh herbs, artichoke hearts, roasted red peppers, shaved Parmesan cheese. Chef suggests Martin Codax Albarino DINNER ENTREES CONTINUED HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES DINNER ENTREES FROM THE SEA HERB-CRUSTED SALMON FILET wild rice pilaf, haricots verts, roasted beets, pomegranate reduction. Chef suggests Kendall Jackson Chardonnay RAS EL HANOUT SEARED YELLOW FIN TUNA basmati rice, haricots verts, preserved lemon and mint reduction. Chef suggests Kendall Jackson Chardonnay and/or Frog’s Leap Zinfandel GRILLED SALMON roasted vegetables, organic red rice, ginger-citrus nage. Chef suggests Kendall Jackson Pinot Noir CHILEAN SEA BASS sautéed baby spinach, wild mushroom organic red rice, petit vegetables, lemon champagne glaze. Chef suggests Frei Brothers Sauvignon Blanc HERB-POACHED HALIBUT saffron risotto, julienne vegetables, Kalamata olive tapenade, red pepper coulis. Chef suggests Silverado Chardonnay ROASTED SALMON AND HALIBUT lemon basmati rice, petit vegetables, puff pastry, tomato and lemon-thyme coulis. Chef suggests Hess Select Chardonnay GRILLED SWORDFISH warm crushed potato and crab salad, roasted red and yellow peppers, sweet and sour tomato marmalade. Chef suggests Cambria Pinot Noir MAINE LOBSTER roasted corn salsa, sautéed asparagus, herbed butter sauce. Chef suggests Silverado Chardonnay CARDAMOM SAUTÉED SHRIMP AND SCALLOPS creamy polenta, grilled scallions, petit vegetables, fresh raspberries, raspberry reduction. Chef suggests Martin Codax Albarino Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. DINNER ENTREES CONTINUED HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES DINNER ENTREES FROM THE GARDEN CHICKPEA AND SULTANAS COUSCOUS vegetable broth, seasonal vegetables. Chef suggests Crianza Rioja POLENTA CAKES crimini mushrooms, roasted seasonal vegetables, baby spinach, charred tomato coulis, extra virgin olive oil. Chef suggests Antinori Pinot Grigio RISOTTO STUFFED TOMATO saffron and ratatouille risotto, grilled asparagus, crimini mushrooms, petit vegetables, Kalamata olive tapenade, extra virgin olive oil, aged balsamic vinegar. Chef suggests Frei Brothers Sauvignon Blanc CHEF’S SEASONAL RAVIOLI SELECTION SWEET PEA RAVIOLI asparagus, mint cream sauce SUNSHINE RAVIOLI ratatouille vegetables, tomato basil sauce PUMPKIN RAVIOLI caramelized butternut squash, cranberries, purple sage butter sauce WILD MUSHROOM RAVIOLI with mushroom cream sauce Chef suggests Robert Mondavi Chardonnay Hampshire House Gluten Free Cuisine. DINNER DESSERTS HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES DINNER DESSERTS MANGO SORBET exotic fruit, ginger biscotti SALTED CARAMEL CHOCOLATE TART flaky pie crust, bittersweet chocolate ganache, caramel, sea salt WHOOPIE PIE chocolate marshmallow cream, bittersweet chocolate savings, raspberry sauce STRAWBERRY SHORTCAKE lemon scone, whipped cream, fresh strawberries, strawberry coulis VALRHONA CHOCOLATE TORTE a flourless Belgian chocolate torte covered in a dark chocolate ganache FRESH FRUIT TART seasonal fruit and berries in a flaky pie crust with a delicate pastry cream BLACK FOREST CAKE chocolate sponge cake, whipped cream, black cherries, bittersweet chocolate shavings CHOCOLATE MOUSSE Swiss dark chocolate mousse, chocolate shavings CRÈME BRÛLÉE a vanilla bean custard with caramelized sugar and fresh berries BOSTON CREAM PIE golden sponge cake, pastry cream, rich chocolate frosting, toasted almonds Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. SEASONAL CHEESECAKE strawberry white chocolate, key lime, pumpkin, or egg nog SEASONAL MIXED BERRIES minted lemon crème fraîche HAMPSHIRE HOUSE COOKIE JAR House baked chocolate chip, chocolate crackle and oatmeal raisin cookies. Served family style on platters in the center of your dining tables BOSTON TRILOGY OF DESSERTS featuring an assortment of New England favorites including a baby Boston cream pie, a blueberry-apple tartlet and a miniature strawberry shortcake HAMPSHIRE HOUSE CHOCOLATE TRILOGY luxurious chocolate desserts to include Belgian chocolate crème brûlée, double chocolate bread pudding and Executive Chef Markus Ripperger’s nationally acclaimed maple roasted almond and Swiss chocolate soup CRÈME BRÛLÉE COLLECTION our chef’s three miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection PEACH AND BERRY COBBLER Georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream APPLE STRUDEL German style with a flaky pastry and crisp apples, served warm with vanilla ice cream THE BEACON HILL CLAM BAKE HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES THE BEACON HILL CLAM BAKE NEW ENGLAND CLAM CHOWDER clams, bacon, potatoes, cream CAESAR SALAD hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing Jalapeño Cornbread PEI MUSSELS AND STEAMERS white wine with onions, fresh herbs, green peppercorns, lime wedges, drawn butter STEAMED ONE AND A HALF POUND MAINE LOBSTER lemon crown, drawn butter BARBECUE CHICKEN Served family style with corn on the cob, boiled new potatoes BOSTON TRILOGY OF DESSERTS a baby Boston cream pie, a blueberry-apple tartlet and a miniature strawberry shortcake SAMUEL ADAMS BEER SAMPLING Please consult your Sales Manager to enhance your clambake by adding Samuel Adams Lager, Boston Ale, Samuel Adams Light and Seasonal Ale (price based on consumption) Chef suggests Martin Codax Albarino, Kendall Jackson Chardonnay and Cambria Pinot Noir Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. HAMPSHIRE HOUSE WINE LIST HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES HAMPSHIRE HOUSE WINE LIST CHAMPAGNE AND SPARKLING WINES Domaine Ste. Michelle Brut, Washington Korbel Brut La Marca Prosecco, Veneto Mumm Napa Brut Prestige, California Nicolas Feiullatte, Epernay Moët et Chandon Brut Imperial NV, Epernay Veuve Clicquot Yellow Label, Reims Dom Perignon, Epernay WHITE WINES LIGHT BODIED FULLER BODIED Chardonnay Hess Select, Monterey Chardonnay Villa Mt. Eden, Santa Maria Valley Chardonnay Kendall-Jackson, California Chardonnay Steele, California Pinot Grigio Mezzacorona, Italy Sauvignon Blanc Kendall-Jackson, California Chardonnay Sonoma-Cutrer, Russian River Ranches Chardonnay Silverado, Carneros Chardonnay Robert Mondavi, Napa Valley Chardonnay Laguna, Russian River Chardonnay Chateau Montelena, Napa Valley Chardonnay Far Niente, Napa Valley Sauvignon Blanc Brancott, New Zealand MEDIUM BODIED Albarino Martin Codax, Rias Baixas, Spain Chardonnay 14 Hands, Washington Chardonnay Toasted Head, Woodbridge, California Chardonnay William Hill, Central Coast California Chardonnay Cambria “Katherine’s Vineyard”, Santa Maria Valley Pinot Grigio Antinori “Santa Cristina”, Italy Pinot Grigio Santa Margherita, Italy Sancerre Pascal Jolivet, France Sauvignon Blanc Frei Brothers, Russian River Sauvignon Blanc Frog’s Leap, Napa Valley Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. WINE LIST CONTINUED HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES HAMPSHIRE HOUSE WINE LIST RED WINES LIGHT BODIED Cabernet Sauvignon Hess Select, California Pinot Noir Canyon Road, California Pinot Noir Bridlewood, Monterey County Pinot Noir Kendall-Jackson, California Pinot Noir Cambria “Julia’s Vineyard”, Santa Maria Valley Pinot Noir Mac Murray, Russian River MEDIUM BODIED FULLER BODIED Cabernet Sauvignon Chateau Ste. Michelle “Indian Wells”, Washington Cabernet Sauvignon Sequoia Grove, Napa Valley Cabernet Sauvignon Joseph Phelps, Napa Valley Cabernet Sauvignon Jordan, Alexander Valley Cabernet Sauvignon Caymus, Napa Valley Malbec Catena, Argentina Merlot Silverado, Napa Valley Rioja Crianza, El Coto, Spain Cabernet Sauvignon 14 Hands, Washington Cabernet Sauvignon William Hill, Central Coast California Cabernet Sauvignon Beaulieu Vineyard, Rutherford, Napa Valley Malbec Don Miguel Gascon, Mendoza, Argentina Merlot Columbia Crest, Washington Merlot 14 Hands, Washington Merlot Ghost Pine, Sonoma and Napa Valley Merlot Franciscan, Napa Valley Zinfandel Frog’s Leap, Napa Valley Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. HAMPSHIRE HOUSE BEVERAGE LIST HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES HAMPSHIRE HOUSE BEVERAGE LIST CALL BEVERAGES DELUXE BEVERAGES Hampshire House Call Wines Dewars Seagrams V.O. Tanqueray Gin Absolut Vodka Bacardi Rum Jack Daniels Bourbon Bloody Marys/Mimosas Hampshire House Deluxe Wines Bombay Sapphire Gin Grey Goose Vodka Cruzan Reserve Rum Woodford Reserve Bourbon Glenffidich Scotch Glenlivet Scotch PREMIUM BEVERAGES SINGLE MALT SCOTCHES Hampshire House Premium Wines Johnnie Walker Black Scotch Crown Royal Blended Scotch Bombay Gin Ketel One Vodka Mount Gay Rum Makers’ Mark Bourbon Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. Balvenie 12 years Doublewood Balvenie 15 years Single Barrel Balvenie 21 years Glenlivet 18 years Johnnie Walker Gold Lagavulin 16 years Macallan 12 years Macallan 15 years Fine Oak Macallan 18 years Oban 14 years BEVERAGE LIST CONTINUED HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES HAMPSHIRE HOUSE BEVERAGE LIST PORTS Warres Warrior Fonseca 10 years Taylor LBV Fonseca 20 years COGNAC Courvoisier VS Courvoisier VSOP Courvoisier XO Remy Martin XO CALL CORDIALS Bailey’s Irish Cream Frangelico Kahlua DELUXE CORDIALS Grand Marnier B&B Tia Maria Cointreau Drambuie Hennessey VS Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. PREMIUM BOURBON Maker’s Bourbon 107p Basil Hayden’s Booker’s Bourbon Knob Creek Bulleit Bourbon BEER Coors Lite (Draught) Heineken (Bottled) Amstel Light (Bottled) Samuel Adams Lager (Draught) Samuel Adams Seasonal (Draught) Seasonal IPA (Draught) BOTTLED CRAFT BEERS Downeast Cider (Boston, MA) Whale’s Tale Pale Ale (Nantucket, MA) Allagash White (Portland, ME) SOFT DRINKS Soda Juices Bottled iced teas San Pellegrino (500ml) Acqua Panna (500ml) San Pellegrino (1L) Acqua Panna (1L) BEVERAGE LIST CONTINUED HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES HAMPSHIRE HOUSE BEVERAGE LIST CHAMPAGNE EFFERVESCENCE Offer your guests a toast of distinction when you customize our classic champagne selections with a vibrant array of sun-ripened raspberries, strawberries, blueberries, tart cranberries, fresh orange and pomegranate juices, peach brandy and luxurious Chambord THE GARDEN OASIS BEVERAGE DISPLAY A delightful assortment of botanical refreshments ideal for enhancing your brunch, luncheon, high tea or afternoon meetings and receptions • Wild Clover Honey Iced Tea Sun-brewed iced tea with fresh lemon, sweet clover honey and fresh mint • Raspberry Zinger Lemonade Classic lemonade with a refreshing twist of fresh raspberry • Orange Blossom & Pomegranate Punch A robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. THE BEACON STREET BLOODY MARY STATION Begin with our selection of fine vodkas, add our award winning Bloody Mary mix, and choose from an array of accoutrements to build your own signature Bloody Mary. Includes freshly ground horseradish, crisp celery, fresh lemon and lime, Tabasco® sauce, sweet cocktail onions, and our jumbo olives stuffed with creamy bleu cheese. Add Jumbo Shrimp THE MOJITO BAR A refreshing assortment of flavored Bacardi rums, fresh herbs and seasonal fruit including mint, basil, lime, blueberries, strawberries, blackberries, watermelon, mango, coconut, pomegranate and passion fruit. SEASONAL SPECIALTY COCKTAILS HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES SEASONAL SPECIALTY COCKTAILS Spice up your bar with up to two selections of these colorful concoctions. SPRING FALL GEORGIA TEA Jameson, peach schnapps, ginger ale, splash of cranberry & pineapple juice POMEGRANATE CHAMPAGNE champagne, pomegranate juice THE OTHER FLOWER MARTINI Hendrick’s gin, St. Germaine, lime juice, cucumber slice WASHINGTON APPLE COCKTAIL Crown Royal, apple pucker, cranberry juice HONEY BEE champagne, honey simple syrup, splash of St. Germaine, orange peel PUMPKIN MARTINI pumpkin spice vodka, pumpkin spice liqueur, Bailey’s caramel, cinnamon schnapps SUMMER WINTER LEMON MERINGUE PIE prosecco, Limoncello, simple syrup, lemon peel BLOOD ORANGE MIMOSA champagne, blood orange puree WATERMELON MINT MOJITO Bacardi rum, watermelon, lime, fresh mint, simple syrup, club soda TIRAMISU MARTINI Van Gogh espresso vodka, splash of amaretto, white chocolate liquor, dusted with coco powder RASPBERRY PEACH SANGRIA vodka, sauvignon blanc, peach schnapps, grapefruit juice, lime, raspberry SPIKED HOT COCOA Malibu rum, butterscotch schnapps, hot cocoa, whipped cream topping Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. HAMPSHIRE HOUSE MULLED WINE red wine, warm spices, orange garnish CHEF MARKUS RIPPERGER HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES CHEF MARKUS RIPPERGER CORPORATE EXECUTIVE CHEF/ PRESIDENT OF OPERATIONS Markus Ripperger took the helm as the Executive Chef at the Hampshire House in 1992 with the confidence of a seasoned professional. Trained in culinary arts in his native Zurich, Switzerland, Markus went on to make a name for himself at the famed Restaurant L’Oasis in La Napoule, France. He then joined the Savoy Hotel and Grosvenor House in London before earning his stripes in Boston, where he presided over the dining rooms at the Colonnade Hotel, the Sheraton Boston Hotel and Swissotel. Markus has flourished at the Hampshire House merging the best of his European heritage with classic New England creations. This is evident in such dishes as Horseradish-Crusted Rack of Lamb, Caramelized Apple & Cranberry Salad and the nationally acclaimed Maple Roasted Almond & Swiss Chocolate Soup. Markus’ current passion is the eco-friendly operations of the Hampshire House and sustainable cuisine focused on the use of the freshest local ingredients. This passion has been realized in Markus’ newest creations including GMO Free Sweet Corn Tartlets, Organic Chantenay Carrot Soup, Pan-Roasted Wild Salmon with truffle vinaigrette and Golden Clover Honey-Crusted Nut Strudel. For all his serious training and expertise, Markus still lets his playful side loose, and it is clear he enjoys his work which includes menu supervision of 75 Chestnut, 75 Liberty Wharf, Cheers Beacon Hill and Faneuil Hall and Hampshire House. Markus’ philosophy is “To prepare a fine meal for your family or for guests is to share with them a special gift. This gift is not just a memorable meal, but the joy of celebrating life, love and good health with food.” THE HAMPSHIRE HOUSE HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES THE HAMPSHIRE HOUSE Our turn-of-the-century mansion, on historic Beacon Hill, is where generations of Bostonians and their guests have wined, dined, and danced the night away. The five story Georgian revival townhouse was lavished with Italian marble, carved oak paneling, crystal chandeliers and tall Palladian windows. Those windows not only looked out onto the Victorian elegance of the Boston Public Garden, but they also looked into the social world of Boston’s elite, as 84 Beacon Street became one of the most fashionable salons in the city. Gentlemen in top hats and tails and ladies in silk and satin ascended the grand staircase to the heart of the house for gala evenings in the Ballroom and Library. A ROOM WITH A VIEW HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES A ROOM WITH A VIEW The Grand Staircase, 1st Floor Library, 2nd Floor Baker Bar, 2nd Floor Codman Room, 3rd Floor Abbott Bar, 3rd Floor Thayer Room, 3rd Floor Each level of this extraordinary home provides its own unique charm. Begin in the foyer with its vast cathedral ceiling and majestic crystal chandelier and follow the grand staircase to the second floor Library and Baker Bar. This distinctive space encompasses a warm and distinguished flavor with its sweeping views of the Public Garden, carved oak bookshelves, elegant working fireplace and impressive hand-crafted oak bar. Continuing upward to the Third Floor, the former bedroom suite of the mansion, you sense the charm and hospitality of a private home. Elegant window seats invite you to escape as you enjoy the regal treetop views of the Public Garden and Boston’s skyline. This delightful space is a favorite for your most intimate affairs. MANSION LAYOUT HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA LUNCHEON RECEPTIONS DINNER BEVERAGES Room Dimensions Banquet Reception Conference 1st Floor Oak Room Georgian TOTAL 22x26 22x27 42 60 102 75 75 150 — 34 — 2nd Floor The Library Baker Bar TOTAL 50x22 23x25 100 30 130 150 50 200 50 — 50 3rd Floor Thayer Abbott Codman TOTAL 32x17 22x13 22x12 60 18 18 90 75 25 25 125 34 18 — — 322 500 MANSION LAYOUT Entire House CONTACT US HOME / EXECUTIVE CHEF / THE VENUE BREAKFAST & BRUNCH CONFERENCES CONTACT US TEA Contact Us Whether you are entertaining clients, honoring family & friends, developing business strategies or celebrating one of life’s milestones, the professional event team at the Hampshire House will oversee every detail. Customize your event in our private event spaces with our distinctive catering menus. Please contact our event professionals at 617.227.9600 or via email events@hampshirehouse.com The Hampshire House 84 Beacon Street, Boston, MA 02108 Tel: 617.227.9600 | Fax: 617.854.7662 Email: events@hampshirehouse.com www.hampshirehouse.com LUNCHEON RECEPTIONS DINNER BEVERAGES Catering Menus // Executive Chef // The Venue // THE GRAND STAIRCASE, 1ST FLOOR CLOSE NEXT PHOTO LIBRARY, 2ND FLOOR CLOSE PREVIOUS PHOTO NEXT PHOTO BAKER BAR, 2ND FLOOR PREVIOUS PHOTO CLOSE NEXT PHOTO CODMAN ROOM, 3RD FLOOR PREVIOUS PHOTO CLOSE NEXT PHOTO ABBOTT BAR, 3RD FLOOR PREVIOUS PHOTO CLOSE NEXT PHOTO THAYER ROOM 3RD FLOOR PREVIOUS PHOTO CLOSE
