Menu - Dos Santos

LA BOTANA. NO SEAS GROSERO
…THESE ARE SHARED PLATES!
IN GUAK WE TRUST
DRAFT BEER
FRESH FRUIT, BACON
PUMPKIN SEED, NOPAL, ROASTED TOMATILLOS
CLASSIC GUAK
TRIO
7.00
7.00
7.00
14.00
CHIPS & SALSA
4.00
STATION 26 DOS SANTOS MEXICAN LAGER
STATION 26 ROTATING TAP
STATION 26 JUICY BANGER IPA
ROTATING CIDER
7.00
7.00
MP
WINE
SALSA VERDE, MOLCAJETE.
DOS DIP
6.00
9.00
RED
WHITE
SPARKLING
9.00
9.00
9.00
SPICY CHEESE, SIKIL PAK, TOTOPOS.
ESKITES (Seasonal)
CORN ON THE COB, CHAR GRILLED, HABANERO
AIOLI, COTIJA CHEESE, CHILE POWDER.
6.00
REFRESCOS
COKE
DIET COKE
SPRITE
AGUACHILE*
LIME CURED SHRIMP, TOMATILLO-SERRANO CALDO,
CUCUMBER, RED ONION, AVOCADO, FRIED LEEK.
3.00
3.00
3.00
DR. PEPPER
BARRITT’S GINGER BEER
HOMEMADE LEMONADE
TEAKOE CRAFT ICED TEA
3.00
3.00
3.00
3.00
HOUSE COCKTAILS
YOUR CHOICE OF:
TOSTADA
GREEN TACO
SHARE PLATE
4.00
4.00
14.00
DOS SANTOS MULE
PUEBLO VIEJO BLANCO, BASIL-LIME
LIQUEUR, BARRITT'S GINGER BEER.
9.00
ON CORN TORTILLAS
UNLESS OTHERWISE NOTED
O.M.F.G*
RAW TUNA, LIME CILANTRO AIOLI, PICKLED
ONION, AVOCADO, CABBAGE, BIB LETTUCE “TORTILLA.”
MP
COIN-STYLE MARGARITA
PUEBLO VIEJO BLANCO,
COINTREAU, FRESH
LIME, AGAVE.
8.00
DEL MAR
4.00
CERVEZA BATTERED SHRIMP OR FISH, HABANERO AIOLI,
CABBAGE, PICKLED ONION, FRIED LEEK, CILANTRO.
ARRACHERA*
GRILLED STEAK, SALSA VERDE, ONION,
CILANTRO, COTIJA.
4.25
PORKY
SLOW ROASTED "LECHON", GUAK,
POBLANO SAUCE, FRIED CILANTRO.
4.00
TINGA
CHICKEN THIGHS, SMOKY TOMATO-CHIPOTLE
BROTH, GUAK, COTIJA, ONION, CILANTRO,
RED PEPPER SAUCE.
4.00
TOMMY'S HOUSE
MARGARITA
CIMARRON BLANCO,
FRESH LIME, AGAVE.
6.00
SPICY MARGARITA
PUEBLO VIEJO BLANCO,
COINTREAU, 3 PEPPER
INFUSED TINCTURE, FRESH
LIME, AGAVE, SPICY RIM.
9.00
PALOMA
CIMARRON BLANCO, SAN
PELLE POMPELMO, FRESH
LIME, AGAVE.
8.00
VEGETARIAN
CHEF’S CHOICE.
TEQUILA
OLD FASHIONED
FORTALEZA REPOSADO,
ORANGE BITTERS, AGAVE.
12.00
WHISKEY OLD FASHIONED
FOUR ROSES CASK STRENGTH,
ANGOSTURA BITTERS, SUGAR.
12.00
GRONI
FIDENCIO MEZCAL CLASICO,
LA VENENOSA RAICILLA,
YZAGUIRRE BLANCO,
LEOPOLD BROS APERITIVO.
11.00
COCO FUEGO
BLANCO TEQUILA, TEAKOE
IRIE ISLAND SPICE INFUSED
COCONUT WATER, LIME,
3 PEPPER INFUSED AGAVE.
9.00
MP
HOUSE MADE HOT SALSA
Habanero Salsa or Salsa La Chiva
1.50
* THESE ITEMS ARE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED
ITEMS CAN CAUSE FOOD BORNE ILLNESS ESPECIALLY IN PEOPLE WITH CERTAIN CONDITIONS
ALL DAY MONDAY - DRINKS
3-6PM MONDAY - SUNDAY
DRINKS
FOOD
HOUSE MARGARITA — 4.00
ESKITES —
PALOMA — 4.00
AGUACHILE* — 7.00
DOS SANTOS LAGER — 4.00
CHICKEN TINGA CHIPS — 4.00
TEQUILA SHOT — 4.00
RAW TUNA TOSTADA
BITES* — 4.00
DOS SANTOS MULE — 5.00
4.00
JOIN US FOR BRUNCH
EVERY SATURDAY & SUNDAY 10AM-2PM
CHORIZO-CAMOTE HASH TACO
CORN TORTILLA, SWEET POTATO AND HOUSEMADE
CHORIZO HASH, SCRAMBLED EGGS, RAJAS.
4.50
PORKY EGG LECHON TACO
CORN TORTILLA, LECHON, SCRAMBLED EGGS,
GUAK, CILANTRO, POBLANO SAUCE.
4.50
4.00
AMERICANO TACO
TORTILLA, SCRAMBLED EGGS, PICO DE GALLO,
SWEET AND SPICY BACON.
RANCHERO TACO
TORTILLA, GUAK, SCRAMBLED EGGS, NOPAL AND
CORN, SALSA VERDE, CILANTRO.
4.00
CARNICERO TACO
TORTILLA, SCRAMBLED EGGS, STEAK,
MOLCAJETE, COTIJA.
4.50
THE DONKEY TONK
A GRIDDLED BURRITO OF SCRAMBLED EGGS,
SWEET POTATO HASH, GUAK, MOLCAJETE, RED CHILE
SAUCE, FRIED LEEKS,CILANTRO GREEK YOGURT. (ADD
SWEET AND SPICY BACON OR HOUSE CHORIZO $2.00)
11.00
CHILAKATION
CHILAQUILES IN RED SAUCE, CHICKEN TINGA,
UN PAR DE HUEVOS FRITOS, ONION, COTIJA,
CILANTRO, RED PEPPER CHIPOTLE SAUCE.
13.00
THE BIG DILLA
FLOUR TORTILLA, ASADERO CHEESE, HOUSE CHORIZO,
SCRAMBLED EGGS, GUAK, PICO, COTIJA, CILANTRO.
13.00
MEXICAN DOUGHNUTS
RIDICULOUS CINNAMON-SUGAR CHURROS WITH MEXICAN
CHOCOLATE GANACHE, VANILLA CREMA BATIDA, HONEY
GLAZED SPICY BACON BITS, FARMERS MARKET FRUIT.
9.00
DOS SANTOS TAQUERIA DE MÉXICO
BRUNCH COCKTAILS
MIMOSA
BLOODY MARY
MICHELADA
BLOODY MARIA
8.00
8.00
8.00
8.00
* THESE ITEMS ARE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED
ITEMS CAN CAUSE FOOD BORNE ILLNESS ESPECIALLY IN PEOPLE WITH CERTAIN CONDITIONS
1475 E 17TH AVE
DENVER, CO 80218
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