DOWNTOWN VANCOUVER kitsilano gastown

Transcription

THE HOT CHOCOLATE ADVENTURE BEGINS!
t THOMAS HAAS CHOCOLATES
2
MATCH THE NUMBERED grey SQUARES ON THE BACK FOR flavours available at each location.
998 Harbourside Dr.
Unit 128
57 58
t
2
Harbourside Dr.
Harbourside Pl.
Please note: only main roads are listed on maps below.
gastown & chinatown
DOWNTOWN VANCOUVER
d BLENZ COFFEE
2
11 12
M LEONIDAS fresh belgian
319 Carrall St.
#29 - 1055 Canada Place
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nder
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W 1st Ave.
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W 3rd Ave.
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2539 West Broadway
57 58
Logo requirements and restrictions:
Made In Print Inc. has one unique logo, which may not be
modified or adapted. Variations for an internal organization,
promotion, concept, event, or project are not permitted.
Placement:
Always be placed on a solid background (white or black,
ideally) that does not compete with the identity;
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2n
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ve
d BLENZ COFFEE
3
Ontario St.
W
Cambie St.
2380 West 4th Ave.
d
Heather St.
Granville St.
2
1
15 16 17 18
Fir St.
R TERRA BREADS
g COCONYMPH chocolate
53 54
& Confections
t THOMAS HAAS CHOCOLATES
3739 W. 10th Ave.
E 15th Ave.
E 16th Ave.
E 17th Ave.
E 18th Ave.
E 19th Ave.
E 20th Ave.
f
695 West Broadway
11 12
d BLENZ COFFEE
4
2506 Granville St.
11 12
198 East 21st Ave.
37 38 39 40
EAst vancouver
E 21st Ave.
Franklin St.
p SCHOKOLADE ARTISAN
CHOCOLATE & CAFÉ
p
2263 East Hastings St.
43 44 45 46 47
R TERRA BREADS
E Hastings St.
E Pender St.
1
Sizing:
Be a minimum of 1 inch tall for most applications
1605 Manitoba St.
MIP's Logo Cannot:
Be broken up; Be stretched, compressed; or re-proportioned;
Be rotated or angled: it must always be horizontal;
53 54
Visibility:
Be surrounded by a clear area equivalent to at least 1/8 the
length of the logo to maintain visibility when used with text,
photographs or other elements
Colour Palette:
Only be used in authorized colours:
kerrisdale
J GEM CHOCOLATES
WHITE WITH BLACK TYPE
gem chocolates
FULL COLOR WITH BLACK BACKGROUND
OR FULL COLOR BACKGROUND
BLACK WITH WHITE TYPE
East Blvd.
2029 West 41st Ave.
26 27 28
FULL COLOR WITH WHITE BACKGROUND
Garden Dr.
13 14
W Broadway
1
dA
W 6th Ave.
29 30
R
E 14th Ave.
3080 Main St.
31 32
Templeton Dr.
1620 West 3rd Ave.
Granville St.
e CHOCOLATE ARTS
Athletes Way
olympic village &
fairview
E 13th Ave.
L
NOUVELLE FRANCE
A
Burrard St.
1849 West 1st Ave.
Vine St.
k KOKO MONk
Balsam St.
3
Larch St.
2
L The LAST CRUMB
f CHOCOLATERIE DE LA
.
W 10th Ave.
Trafalgar St.
1
St
Manitoba St.
2150 Fir St.
2
Columbia St.
*No participation on Jan. 18 - 21
Alma St.
g
Keefe
r St.
d
W Broadway
1
A BEAUCOUP BAKERY & CAFÉ
e
main street
bakery & CAFe
W 5th Ave.
W 6th Ave.
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ith
St.
W 4th Ave.
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kitsilano
Sm
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h
Maple St.
W 2nd Ave.
gs St.
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ow
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Bu
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St
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E Broadway
va S
astin
Abbott St.
863 West Hastings St.
41 42
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E 8th Ave.
53 54
ordo
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N MINK CHOCOLATES
Pl.
ov
ur
55 56
53 West 5th Ave.
Can
ada
N
w
900 Seymour St.
59 60 61 62
ia
iS
*No participation on Feb. 11 - 14
1059 Alberni St.
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1
Main St.
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ic
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R TERRA BREADS
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Carrall St.
u UVA WINE BAR
Br
s THIERRY CHOCOLATERIE,
patisserie & Cafe
11 12
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t.
3
ay
232 Howe St.
W
er S
R
gsw
49 50 51 52
1
M
end
W 5th Ave.
Kin
d BLENZ COFFEE
WP
.
*No participation on Feb. 14
1433 West Pender St.
81 Kingsway
21 22 23 24 25
Ontario St.
Q
Q soirettE MACARONs & TEA
1001 West Cordova St.
6 7 8 9 10 48
i FRENCH MADE BAKING
19 20
Manitoba St.
33 34 35 36
c BELLA GELATERIA
mount pleasant
Scotia St.
h EAST VAN ROASTERS
CHOCOLATES
801 West Georgia St.
4 5
Main St.
603 Abbott St.
Main St.
b BEL CAFÉ
Fell Ave.
WALKING MAP
north vancouver
W 41st Ave.
J
LIST OF FLAVOURS by vendor
A
BEAUCOUP BAKERY & CAFÉ
LIKE FEATHERS & SNOW”
1
Served: Jan. 22 - 27
White chocolate with warm spices.
Served with a cardamom cookie.
“THE INTIMATE ACT”
2
Served: Jan. 28 - Feb. 5
Milk chocolate with passionfruit.
Served with a hazelnut cookie.
“HUNGERS SATISFIED”
3
Served: Feb. 6 - 14
Dark chocolate with black pepper.
Served with a vanilla/maldon salt cookie.
b
CHOCOLATE ARTS
“PUT DA LIME IN DA COCONUT”
Single origin Venezuela chocolate with
organic coconut and kalamansi lime.
Accompanied by a toasted coconut
shortbread.
A SNOWBALL’S CHANCE IN HELL”
Single origin Mexican chocolate with
chili poured over chocolate ice cream.
Served with a flourless chocolate cookie.
f
BEL CAFÉ
4
Made from 70% Valrhona guanaja
chocolate infused with organic
peppermint and vanilla bean chantilly.
Served with a double fudge cookie.
BANANA SPLIT”
CHOCOLAT GLACE A LA CARDOMOME”
Made from 36% Valrhona Caramelia
chocolate and topped with walnut
marshmallows. Served with banana
pound cake.
Served: Every day, excl. Tues. & Wed.
“MONKEY’S UNCLE”
“BLACK MAGIC”
gBAR flavoured with black sesame and
matcha tea. Served with a slice of
“To Die For” Banana Bread.
“THE EVITA”
gBAR flavoured with salted caramel Argentina style. Served with a slice
of “To Die For” Banana Bread.
LONDON FOGGY”
gBAR flavoured with vanilla and Earl
Grey tea. Served with a slice of “To Die
For” Banana Bread.
RED HOT CHILI PEPPER”
gBAR flavoured with chocolate,
cinnamon and cayenne. Served with a
slice of “To Die For” Banana Bread.
“DARK AND DANGEROUS
A gBar composed of a blend of three
different chocolates. Served with a slice
of “To Die For” Banana Bread.
6
7
CHOCOLAT GLACE A LA ROSE”
APHRODITE’'S DELIGHT”
“HERA'’S HABIT”
BACCHUS'’ DREAM”
BLENZ COFFEE
“MINT TO BE”
An organic peppermint tea infusion
combined with Belgian milk chocolate.
Served with a mini chocolate croissant.
MY FUNNY VALENTINE”
50% dark Belgian chocolate with ginger.
Served with a mini chocolate croissant.
11
40
Made from 72% dark chocolate with
red wine reduction and apple ginger
compote. Served with walnut
shortbread (vegan and dairy free).
20
L
“MAGNIFIQUE BRUNETTE”
Served: Jan. 18, 24, 19 and Feb. 3, 8, 13
“BLONDE FATALE”
“BELLE DU SUD”
21
“NUT YOUR TRADITIONAL HOT CHOCOLATE”
Served: Feb. 1 - 14, excl. Mon.
TIGER MILK”
Served: Jan. 18 - 24, excl. Mon.
26
Some things are meant to go together like orange and chocolate. Served with a
candied orange peel chocolate creation.
TWISTED ROMANCE”
Served: Jan. 25 - Feb. 2, excl. Mon.
“POPPED CHERRY”
Cherry, chocolate and fig, with a
surprising pop. Served with a dried
cherry chocolate creation.
Belgian Milk Chocolate flavoured with
coconut, pineapple and rum. Served
with choice of liege waffle, cheesecake,
chocolate, or a scoop of Italian ice cream.
A 72% Dark Belgian Chocolate
flavoured with peppermint, turmeric,
honey and pepper. Served with choice
of liege waffle, cheesecake, chocolate,
or a scoop of Italian ice cream.
N
27
28
31
32
44
BIG BAD WOLF”
45
Served: Every day, excl. Sun. and Mon.
33
34
CAFFE SHAKERATO CON CIOCCOLATO”
Served: Feb. 1 - 14
Iced espresso and warm 70% dark
ganache. Served with a chocolate covered
lemon, orange or grapefruit citrus peel.
Enter our photo contest to WIN
$500 worth of chocolate!
Find all details at:
cityfood.com/hotchocolate/online-photo-contest
“SNOW WHITE”
White chocolate and steamed milk,
flavoured with peppermint and rose.
Served with four pieces of handcrafted
chocolate pralines of your choice.
Q
SOIRETTE
49
An aromatic cedar hot chocolate with
the aroma of Stanley Park. Served with
an Elderberry Caramel Bar.
FIVE SPICE DRAGON”
The atmosphere of Chinatown - five
spice flavoured hot chocolate. Served
with a Fennel Fortune Cookie.
“GRANVILLE ISLAND GROCERY LIST”
Buttered rum hot chocolate blended with
wild mountain honey ice cream. Served
with a Grouse Grind Reward Cluster.
R
FESTIVAL vancouver
57
Hot chocolate with smoky caramel and
smoked Hawaiian sea salt. Served with
vanilla marshmallows.
“PASSIONISTA”
58
Fresh passion fruit-infused hot chocolate
with Grand Marnier chantilly. Served
with passion fruit pate de fruit.
25 ChocStars - 28 Days
UVA WINE BAR
A hot drink of dark chocolate & heavy
cream, infused with chili, vanilla bean &
cinnamon with a dollop of creme fraiche.
Served with zeppoli (Italian doughnuts!)
Cold mocha rooibos tea, sour cherry
& Pedro Ximénez cordial, Bittered Sling
orange & juniper bitters. Served with
zeppoli (Italian doughnuts!)
59
60_+ CRAZY FLAVOURS!
This Festival is a fundraiser for the Downtown Eastside women’'s job training
program of the PHS Community Services Society and East Van Roasters.
60
Presented by CityFood Magazine
61
Reposado tequila influenced with cacao
beans and coffee, Cherry Heering liquer,
Amaro averna, Bittered Sling plum and
rootbeer bitters. Served with zeppoli
(Italian doughnuts!)
“CHARTREUSE MILKSHAKE”” (contains alcohol)
52
Served: Jan. 27 - 29, Feb. 8 - 9
4th annual
“THE BLACK WIDOW” (contains alcohol)
Inspired by Granville Island, this is a
beet and saffron hot chocolate. Served
with a Gjetost macaron.
HOT TODDY FLOAT”
hot
chocolate
NOTE: Cocktails only available after 11 a.m.
51
Served: Jan. 24 - 26, Feb. 5 - 7
42
thomas haas chocoLATES
“SOUR CHERRY TISANE”
50
Served: Jan. 21 - 23, Feb. 2 - 4
41
56
The base of this drink is Ampamakia 68%
chocolate - a premium chocolate from a
special plantation of Valrhona, only
available at Thierry. Served with a
marshmallow dipped in 80% chocolate.
CHOCOFRAICHE”
9 O’'CLOCK GUN”
36
THE AMPAMAKIA”
u
Served: Jan. 18 - 20, Jan. 30 - Feb. 1, Feb. 11 - 13
35
55
The base of this hot chocolate is 66%
Mokaya chocolate by Michel Cluizel.
Served with a disk of 45% Kayambe milk
chocolate and white chocolate ice cream.
THE CAMPFIRE”
47
THIERRY CHOCOLATERIE, patisserie & cafe
TRIO OF CHOCOLATE”
t
46
s
Served: Feb. 1 - 10
A 100% pure hazelnut butter blended with
your choice of milk or dark chocolate.
Served with freshly made chocolatedipped hazelnut biscotti.
A 70% dark chocolate ganache with
condensed milk, salted kettle chips, and
vanilla whipped cream. Served with a
72% dark chocolate wafer.
SHARE YOUR JOURNEY!
12
“DARK AND SPICY”
Made from 70% dark chocolate, cayenne,
a shot of espresso and steamed milk.
Served with four pieces of chocolate
pralines of your choice.
MINK CHOCOLATES
“PAULA DEAN WHITE TRASH TRAINWRECK”
Hot chocolate made with Aussie natural
black licorice. Served with chocolatedipped, natural black licorice.
Served: Feb. 4 - 14, excl. Mon.
Praline Belgian milk chocolate. Served
with choice of liege waffle, cheesecake,
chocolate, or a scoop of Italian ice cream.
BOHO SECRET”
GEM CHOCOLATES
30
LEONIDAS fresh belgian CHOCOLATES
JAMAICA KISS”
Valrhona Araguani dark chocolate (72%),
pear and almond milk (dairy free). Served
with “Marocaine” (almond flour ball with
orange blossom water (dairy free).
Made from 90% dark chocolate and
steamed almond milk. Served with your
choice of four pieces of chocolate pralines.
Hot chocolate flavoured with orange
blossom, with a citrus marshmallow.
“LORD OF THE HOT CHOCOLATE”
25
43
WINTER COMFORT”
NOISETTE”
24
“EXTRA DARK”
“WINTER CITRUS”
M
23
SCHOKOLADE ARTISAN CHOCOLATE & CAFÉ
A 38% milk chocolate flavoured with a
blend of gingerbread spices and steamed
milk. Served with a gingerbread cookie.
Served: Jan. 18 - 31, excl. Mon.
22
p
Hot chocolate flavoured with peanut
butter. Served with a berry marshmallow.
White Belgian chocolate with cardimom,
nutmeg and saffron. Served with choice
of liege waffle, cheesecake, chocolate,
or a scoop of Italian ice cream.
29
LAST CRUMB bakery & cafe
Lavender-infused Valrhona Bahibe
milk chocolate. Served with “Guimauve”
(vanilla marshmallow).
“KISS ‘N'’ TELL”
18
“THE BRUNETTE BANGLE”
FRENCH MADE BAKING
J
17
i
“BEYOND THE MILKY WAY”
16
THE PROPOSITION”
Eggnog and Rum Hot Chocolate with
Cinnamon. Served with your choice of
cookie.
Earl Grey-infused Valrhona Jivara milk
chocolate (Valrhona Bahibe 46%). Served
with a French macaron of your choice.
15
KOKO MONK
Hot Chocolate with the exotic hint of
curry. Served with your choice of cookie.
Served: Jan. 22, 27 and Feb. 1, 6, 11
Made from 50% deep milk chocolate
with malted milk balls. Served with
vanilla bean cinnamon shortbread.
Served: Feb. 7 - 14
d
39
k
Earl Grey drinking chocolate. Served with
East Van Roasters’ signature gluten-free
brownie and candied orange.
Made from 64% dark chocolate with
parmesan and fresh nutmeg. Served
with a side of Umami No. 5 fudge.
Served: Feb. 1 - 14
19
Valrhona Dulcey caramelized white
chocolate and salted caramel. Served
with “Sable Chocolat” (chocolate and
sea salt shortbread).
Made from 72% dark chocolate, with
mango rosemary puree and almond milk
(vegan and dairy free). Served with a
side of rosemary anise fudge.
“PHAUN’'S FANCY”
48
Served: Feb. 1 - 14, excl. Sun. & Mon.
Served: Jan. 21, 26, 31 and Feb. 5, 10
10
38
COCONYMPH chocolates & confections
9
“THE HIVE”
Served: Jan. 18 - 31, excl. Sun. & Mon.
Valrhona Araguani Dark Chocolate (72%)
with coconut milk and toasted coconut.
Served with “Congolais” (coconut
macaroon dipped in chocolate).
Rose flavoured iced drinking chocolate.
Served with Gaufre de Liège waffle, with
a side of fleur de sel caramel or chocolate
hazelnut spread.
g
8
37
Coconut flavoured iced drinking
chocolate. Served with Gaufre de Liège
waffle with a side of fleur de sel caramel
or chocolate hazelnut spread.
EAST VAN ROASTERS
“HIGH SOCIETY””
14
Cardamom flavoured iced drinking
chocolate. Served with Gaufre de Liège
waffle with a side of fleur de sel caramel
or chocolate hazelnut spread.
CHOCOLAT GLACE A LA NOIX DE COCO”
BELLA GELATERIA
gBAR from banana liquer, chocolate
and Banana Bread crumb. Served with
a slice of “To Die For” Banana Bread.
h
Hives for Humanity honey dark drinking
chocolate, with a honey nib caramel.
Iced drinking chocolate. Served with
Gaufre de Liège waffle with fleur de sel
caramel or chocolate hazelnut spread.
5
Served: Feb. 1 - 14
13
CHOCOLATERIE DE LA NOUVELLE FRANCE
CHOCOLAT GLACE”
“ PEPPERMINT PATTY”
c
e
UNLESS OTHERWISE STATED, AVAILABLE EVERY DAY.
For contact information per location and hours of operation,
please view the vendors' details online.
NOTE: Cocktails only available after 11 a.m.
62
Citadelle gin, green Chartreuse, cacao
beans, lime & orange juice, Bittered Sling
Malagasy chocolate bitters & egg white.
Served with zeppoli (Italian doughnuts!)
TERRA BREADs
CALL ME A CAB”
Served: Jan. 18 - Feb. 14, excl. Sun. at 5th Ave
53
Cacao Barry Extra Brute Hot Chocolate
with Cabernet, cinnamon & pear. Served
with a pear crisp and a cocoa sugar cookie.
ALOHA SWEETIE”
Served: Jan. 18 - Feb. 14, excl. Sun. at 5th Ave
Barry Callebaut White Hot Chocolate
with hibiscus flower. Served with a
mountain berry marshmallow and
lemon sugar cookie.
54
January 18 - February 14, 2014
WALKING MAP
For complete Festival information:
www.cityfood.com/HotChocolate

DOWNTOWN VANCOUVER kitsilano gastown

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