16Dinner Menu0119V2 - Stanley and Seafort`s

16Dinner Menu0119V2 - Stanley and Seafort`s

CHILLED CRAB COCKTAIL
Dungeness crab leg and meat, fireworks cocktail sauce. 14.95
CONTACT THE STORE TO LEARN TODAY’S SPECIAL
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ALASKA GULF PACIFIC COD & PRAWNS Oven roasted, coconut ginger butter, macadamia nuts, pineapple salsa, green beans.
CHAR-BROILED RIB EYE Oven roasted mini peppers, fingerling potatoes with tomato vinaigrette, chimichurri sauce.
ALASKA HALIBUT CHEEKS Pan-seared, asiago-parmesan cheese, cedar asparagus, butter sauce, fresh chives.
34.95
34.95
33.95
PAN SEARED WILD ALASKA SALMON Black and yellow mustard crusted, arugula, parmesan Yukon potatoes, Dijon mustard sauce.
CHAR-BROILED WILD ALASKA SALMON Smoked hazelnut bleu cheese butter, Yukon potato hash, roasted winter vegetables.
CRAB AND MACADAMIA NUT STUFFED HALIBUT Oven roasted, King crab, tarragon, Swiss, parmesan, beurre blanc.
MIRABELLE BRUT BY SCHRAMSBERG
29.95
29.95
34.95
Glass 12 bottle 42
.
PRIME RIB & STEAK
Stanley & Seafort’s sources only the finest cuts from local and national purveyors
of top quality beef, providing a truly unique steak experience.
ROCK SALT ROASTED PRIME RIB*
Mashed Yukon potatoes, herb jus, spicy horseradish, seasonal vegetables
petite cut 29.95 / regular cut 36.95 / Stanley’s cut 40.95
Our prime ribs start with a generous garlic-herb rub, slow-roast all day under a mountain of rock salt,
and finish under extreme heat for a superior crust.
SEARED PEPPERCORN CRUSTED NEW YORK STEAK*
Maytag blue cheese, brandy-peppercorn sauce, roasted Yukon Gold potatoes 41.95
LAND & SEA COMBOS
GRILLED SMOKED SIRLOIN & JUMBO PRAWNS*
Potatoes au gratin, grilled asparagus, lemon-thyme seasoning 39.95 gf
ROCK SALT ROASTED PRIME RIB & GRILLED SALMON*
Potatoes au gratin, grilled asparagus, herb jus, spicy horseradish 45.95
CHAR-GRILLED FILET MIGNON & PETITE LOBSTER TAIL*
Smoked mushrooms with truffle oil, grilled asparagus, potatoes au gratin,
brandy-mustard sauce, melted butter for dipping 55.95 gf
SIGNATURE SHELLFISH
CHAR-GRILLED FILET MIGNON*
Smoked mushrooms with truffle oil, mashed Yukon potatoes, brandy-mustard sauce
petite cut 40.95 / Stanley’s cut 47.95 gf
GRILLED SMOKED SIRLOIN*
Applewood smoked, grilled beefsteak tomatoes, herb oil, mustard garlic aioli,
fries 30.95 gf
S ta n l ey ’s S i g n a t u re S t e a k A d d - O n s
Grilled Prawns
Dungeness Crab & Béarnaise
Petite Lobster Tail
$10.95 gf
$13.95 gf
$16.95 gf
PREMIUM MEATS & POULTRY
BRAISED BONELESS SHORT RIBS
Red wine marinated, roasted wild mushrooms, mashed Yukon potatoes, natural jus 28.95
SEAFOOD ÉTOUFFÉE
Prawns, mussels, clams, scallops, andouille sausage,
sautéed seasonal greens, cheese grits 29.95
NORTH ATLANTIC LOBSTER TAIL
Served with grilled asparagus, mashed Yukon potatoes, melted butter for dipping,
blistered lemon 44.95 gf
SEAFOOD LOUIE SALAD*
Grilled salmon, Dungeness crab, poached jumbo prawns, deviled egg,
housemade 1000 Island dressing 28.95
ASIAGO-ALMOND CRUSTED SCALLOPS
Yukon potatoes au gratin, asparagus, red peppers, caramelized onions, beurre blanc 29.95
BACON WRAPPED MEATLOAF
Roasted wild mushrooms, mashed Yukon potatoes, seasonal vegetables,
brandy-mustard sauce 20.95
CHAR-GRILLED CHOPHOUSE BURGER*
All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar,
thick bacon, brioche bun 16.95 - Gluten free bun available upon request for an additional $1 -
BBQ BABY-BACK RIBS
Cornbread mac n’ cheese, sweet potato fries, chipotle napa slaw 28.95
TWICE-ROASTED FRESH HERB-STUFFED CHICKEN
Mashed Yukon potatoes, roasted mushrooms 25.95
OVEN-ROASTED CHICKEN DIJON
Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon
leek relish 21.95
gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have
PASTA
PAN SEARED SHELLFISH FETTUCCINE
Jumbo prawns, mussels, clams, scallops, baby spinach, fresh tomatoes,
smoked salmon cream sauce 28.95
WILD MUSHROOM RAVIOLI WITH BRAISED SHORT RIB
Fresh spinach, tomato, chili flakes, garlic cream sauce, red wine and
veal jus reduction 22.95
SMOKED CHICKEN PENNE
Asiago, garlic confit, sun-dried tomatoes, pesto cream sauce 19.95
RIGATONI BOLOGNESE
Spicy Italian sausage, pear tomatoes, roasted red peppers, garlic cream 18.95
- Gluten free pasta available upon request for an additional $1 -
separate cooking equipment to prepare 100% gluten-free items.
veg Vegetarian. May contain eggs and/or dairy. Please ask your server for details.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Stanley & Seafort’s is a proud partner with Uli’s Famous Sausage, Olympic Mountain Ice Cream
and procures seasonal produce from Inaba Farm, Dungeness Farm, Ralph’s Greenhouse
as well as other fine growers throughout Oregon and Washington.
Stanley & Seafort’s includes a living wage charge in your bill to offset the cost of Tacoma’s
minimum wage. This is not a charge for services provided. For the ease of our guests, a large party
gratuity of 18% will be added to parties of 8 or more. 100% of this is paid directly to the service
staff of our guests.
COCKTAILS
Three specialty drinks inspired by our partnership with Woodford Reserve Kentucky Bourbon
WOODFORD RESERVE Neat or on the rocks 10.95
KENTUCKY BUCK Strawberry puree, lemon juice, ginger beer, bitters 11.95
GRAND MANHATTAN Grand Marnier, dry vermouth, orange bitters 12.55
MARTINIS
LAVENDER COSMO Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau,
fresh lime sour, lavender sugar 9.95
SUPERNOVA Grey Goose vodka, strawberry puree, sparkling wine float 10.95
POMEGRANATE Ketel One Citroen vodka, pomegranate, fresh lime sour 10.95
ELDERFLOWER Tito’s vodka, St. Germain, fresh sweet and sour, Hendrick’s gin 10.95
3 BERRY COSMO Absolut Berri Açaí vodka, Chambord, fresh lime sour, cranberry 9.95
LEMON DROP Absolut Citron vodka, Caravella Limoncello, fresh lemon sour 9.95
CLASSICS
MOSCOW MULE Smirnoff vodka, ginger beer, lime 9.95
RYE BRAMBLE St. George Dry Rye gin, Giffard Crème de Muré, lemon sour 11.95
BLUEBERRY CRUSH Stoli Blueberi vodka, muddled blueberries, fresh sweet and sour 9.95
PINK LEMONADE Finlandia Grapefruit vodka, Caravella Limoncello, fresh lemon sour 8.95
THE BOTANIST St. George Botanivore gin, ruby red grapefruit juice, agave, rosemary, soda 11.95
ULTIMATE MAI TAI Mount Gay Black Barrel and Myers’s Dark rums, Gran Gala, fresh lime,
orange and pineapple juices, orgeat syrup 10.55
SCRATCH MARGARITA El Jimador 100% agave tequila, housemade margarita mix, lime 9.95
CASK AGED OLD FASHIONED Old Forester bourbon, barrel-aged in-house for 30 days,
Solerno Blood Orange liqueur, cherry bitters 10.95
MOJITOS
CLASSIC Bacardi Superior rum, mint, lime 8.95
STRAWBERRY HABANERO Bacardi Oakheart Spiced rum, strawberry puree, habanero syrup 9.5
TROPICAL FRUIT Bacardi Coconut rum, pineapple juice, passion fruit puree 9.5
MANGO CITRUS Bacardi O rum, Gran Gala, mango puree 9.95
SPARKLING RASPBERRY Bacardi Black Razz rum, raspberry puree, sparkling wine 9.95
Kincaid’s proudly serves Herradura 100% agave tequilas
imported directly from Jalisco, Mexico.
GRAND SCRATCH MARGARITA Silver, Cointreau, Grand Marnier, housemade
margarita mix 10.95
LA PALOMA Reposado, Elderflower liqueur, ruby red grapefruit, soda, lime 11.95
HERRADURA AÑEJO Neat or on the rocks 10.95
WINE BY THE GLASS
WHITE
Michelle Brut Columbia Valley WA
Ruffino Prosecco IT
Roederer Estate Brut Anderson Valley CA
Mercer Grenache Rosé Horse Heaven Hills Spice Cabinet Vineyard WA
Ménage à Trois Moscato CA
Chateau Ste Michelle Dry Riesling Columbia Valley WA
Estancia Pinot Grigio CA
Acrobat Pinot Gris OR
Villa Maria Sauvignon Blanc Marlborough NZ
Stanley & Seafort’s House White - Belle Ambiance Chardonnay CA
Chateau Ste Michelle Chardonnay Columbia Valley WA
Kendall-Jackson Vintner’s Reserve Chardonnay CA
Franciscan Estate Chardonnay Napa Valley CA
Sonoma-Cutrer Chardonnay Russian River Ranches CA
RED
Underwood Pinot Noir OR
Byron Pinot Noir Santa Barbara County CA
Erath Pinot Noir OR
Genesis Merlot Columbia Valley WA
14 Hands Merlot WA
Dusted Valley Boomtown Merlot WA
Buried Cane Heartwood Red Wine (Rhône Style Blend) Columbia Valley WA
Enrique Foster IQUE Malbec Mendoza ARG
Ravenswood Zinfandel Lodi County CA
M 100 Red Wine Columbia Valley WA
Stanley & Seafort’s House Red - Avalon Cabernet Sauvignon CA
Chateau St Jean Cabernet Sauvignon CA
Skyfall Vineyard Cabernet Sauvignon Columbia Valley CA
Chateau Ste Michelle Indian Wells Cabernet Sauvignon WA
Joel Gott 815 Cabernet Sauvignon CA
Va Piano Bruno’s Cabernet Sauvignon Columbia Valley WA
Fidélitas 4040 Red Wine Red Mountain WA
6OZ.
8.75
9.75
12.5
9.75
7.95
6.95
9.75
8.95
8.95
6.95
8.95
10.5
11.95
14.5
8.95
11.95
12.95
9.75
7.95
9.95
11.95
7.95
9.95
9.95
6.95
9.75
10.75
11.5
12.5
13.95
15.95
BREW
Harmon Brewery Rotating Handle, Tacoma, WA 5.95
Mac & Jack’s Amber (ABV 5.2%), Seattle, WA 5.95
Manny’s Pale Ale (ABV 5.%), Seattle, WA 5.95
Elysian Rotating Handle, Seattle, WA 5.95
Widmer Hefeweizen (ABV 5.7%), Portland, OR 5.95
Widmer Rotating Handle, Portland, OR 5.95
Ninkasi Total Domination IPA (ABV 6.7%), Eugene, OR 5.95
Widmer Omission GF, Portland, OR 6
Deschutes Black Butte Porter, Bend, OR 5.75
Budweiser Lager, St. Louis, MO 5.25
Bud Lite Lager, St. Louis, MO 5.25
Deschutes Rotating Handle, Bend, OR 6.25
Lagunitas IPA (ABV 6.2%), Petaluma, CA 6.55
Coors Light Lager (ABV 4.2%), Golden, CO 5
Blue Moon Belgian White (ABV 5.75%), Golden, CO 5.95
Angry Orchard Hard Cider (ABV 5%), Cincinnati, OH 5.95
Kona Longboard Lager (ABV 4.6%), Kona, HI 5.95
Guinness Stout (ABV 4.2%), Ireland 6.55
O’Doul’s Lager Non-Alcoholic, St. Louis, MO 5.25
Corona Extra Lager, Mexico 5.75
Heineken Lager, Holland 6.25
Beck’s Lager Non-Alcoholic, Germany 5.75
COLD APPETIZERS
FRESH SEASONAL OYSTERS*
Bloody Mary cocktail sauce, mignonette, blistered lemon 15.95
FRESH SMOKED SALMON*
Crème fraîche, preserved lemon, cornichons, cucumber, potato chips 9.95 gf
JUMBO PRAWN COCKTAIL
Wine poached, spicy chili aioli, Bloody Mary cocktail sauce 15.95
SMOKED BEEF CARPACCIO
Truffle oil, cornichons, sourdough mustard toast 10.95
HOT APPETIZERS
OVEN ROASTED CRAB AND ARTICHOKE DIP
Served with warm bread 15.75
COUNTRY FRIED CALAMARI
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce 12.95
PAN SEARED CRAB CAKES
Preserved lemon-butter sauce, sweet Thai chili, Asian slaw 17.95
WARM BRIE WITH MACADAMIA NUT CRUST
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote 12.95 veg
STEAMED FRESH CLAMS
White wine broth, chili flakes, garlic, French bread 12.95
FRESH MUSSELS CIOPPINO
Tomato-wine broth, fresh basil, garlic, French bread 10.95
OVEN ROASTED OYSTERS ROCKEFELLER*
Herb bread crumbs, spinach, bacon 16.95
GRILLED TERIYAKI TENDERLOINS*
Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze 13.95
STANLEY & SEAFORT’S TASTING SAMPLER*
Oven Roasted Crab & Artichoke Dip, Grilled Teriyaki Tenderloins,
Coconut Prawns 31.95
STARTER SALADS
MAYTAG BLUE CHEESE
Romaine, chopped eggs, slivered almonds 8.95 veg
HEARTS OF ROMAINE CAESAR
Caesar dressing, olive oil croutons, Asiago 8.95
BROADWAY PEA SALAD
Water chestnuts, bacon, creamy pepper dressing 6.95 gf
ICEBERG LETTUCE WEDGE
Bacon, deviled egg, Monterey Jack, choice of dressing 7.95
ORGANIC MIXED GREENS
Maytag blue cheese-pecan spring rolls, radish, bell peppers, fennel, tomatoes,
balsamic reduction 9.95 veg
HOUSEMADE SOUPS
OUR BISQUE AND CHOWDER ARE FINISHED TABLESIDE
NEW ENGLAND CLAM CHOWDER
Caramelized leeks, bacon 8.95
CHEF’S SEASONAL SOUP
Ask your server for today’s selection 7.95
LOBSTER BISQUE
Butter-poached lobster, crème fraîche, fresh herbs 10.95
FRENCH ONION SOUP
Caramelized onions, brandy, Swiss, aged parmesan 8.95