REVISED CHANGES CANTINA MENU 04.23.12_CANTINA work

REVISED CHANGES CANTINA MENU 04.23.12_CANTINA work

9 1 6
C o m m o n w e a l t h A v e n u e
B o s t o n
6 1 7 - 7 3 1 - T O G O ( 8 6 4 6 )
APPETEASERS
RED HOT CHILI PEPPER SHRIMP
WE EARN OUR WINGS
“WORLD RENOWNED” BUFFALO WINGS
REMOVE THIS ITEM
NEW PRICE $10.50
SUBATOMIC WINGS — “ORIGINAL RECIPE”
MARINATED SWORDFISH STICKS
NEW PRICE.
ATOMIC WINGS — “AT YOUR OWN RISK”
$10.99
NO NUKES WINGS — “MILD MANNERED”
HONEY-STUNG WINGS — “SWEET -N-TANGY”
BACK YARD BBQ WINGS NEW PRICE. $10.50
SPINACH & ARTICHOKE DIP
NEW PRICE. $10.99
BONELESS BUFFALO WINGS ON A STICK - CHOICE
RIBS “
“ US
NEW PRICE.
NEW PRICE
$9.50
NACHO MAMAS
ALL NEW PRICING
WIMPY BURGERS
NEW PRICE. .
OF DEGREE
$10.99
$9.99
INSTEAD OF CHILI, ADD BBQ, CAJUN, BUFFALO CHICKEN, BBQ PULLED
PORK OR TACO BEEF
$1.99 BLACK BEANS
CRAB CAKES- REMOVE THIS ITEM
SOUTH OF THE BORDER FIESTA
HALF. . . . 9.50
FULL . . . . $11.99
LETTUCE WRAP-N-ROLL PLATTER
XXL . . . . $16.99
$10.99
BUENOS CHEESE NACHOS
HALF . . $6.99
FULL . . . . .$8.99
BBQ PULLED PORK SLIDERS
TORTILLA BASKET
BUTTER TOASTED MINI BRIOCHE ROLLS STUFFED WITH ROASTED
PORK SLATHERED WITH BBQ SAUCE AND TOPPED WITH CHEDDAR
CHEESE SERVED WITH A MINI SIDE OF SWEET POTATO FRIES,
SUN-DRIED CRANBERRY COLE SLAW AND CRUNCHY PICKLES $10.99
...................
NEW PRICE. $9.99
BBQ PULLED PORK
NEW PRICE.
$9.99
BLACKENED CHICKEN
ROASTED VEGETABLE NEW PRICE. $8.50
NEW PRICE. $9.99
ANDOUILLE SAUSAGE
NEW PRICE. .
$10.99
BAJA STEAK
NEW PRICE.
TABASCO SHRIMP AND AVOCADO
NEW PRICE.
$9.99
BBQ CHICKEN
. . . . .NEW PRICE
$5.99
DIPPERS & POPPERS
CANTINA QUESADILLAS
WITH SHREDDED LETTUCE, GUACAMOLE, SOUR CREAM, SALSA AND LIME
XXL . . . . $11.99
CHICKEN EMPANADAS
HOMEMADE ROASTED CHICKEN LIGHTLY SEASONED AND STUFFEDWITH CORN AND JACK CHEESE, SERVED WITH AVOCADO LIME
DIPPING SAUCE, SALSA AND JICAMA VINAIGRETTE $9.99 NEW PRICE
W
NE SOUTHERN FRIED PICKLES AND OKRA
PICKLED OKRA AND DILL PICKLES LIGHTLY SPICED AND CRISPY
FRIED SERVED WITH RANCH DRESSING FOR DIPPING. $8.50 NEW PRICE
CAJUN POPCORN SHRIMP
FRESH FROM THE BAYOU, LIGHTLY SPICED AND FRIED.
SERVED WITH RED PEPPER REMOULADE AND HONEY DIJON.
$10.99
CHICKEN DIPPERS
$11.50
“WE DO CHICKEN RIGHT!” BONELESS FRIED TENDERS. SERVED
WITH BBQ SAUCES. $8.99
COCONUT FRIED CHICKEN
IN A COCONUT RUM BATTER, CRISPY FRIED SERVED WITH
HONEY DIJON AND SWEET RED CHILI SAUCES
$8.99
MR. POTATO HEAD
GARLIC FRIED CALAMARI
HAND CUT AND CRISPY FRIED SERVED WITH TANGY VINEGAR
PEPPERS, TARTAR SAUCE AND OLD FASHIONED RED SAUCE. $9.99
GREEN MONSTER SKINS
NEW PRICE
SKILLET RUBBED CHICKEN TENDERLOINS
$10.99
BRONZED, BLACKENED OR JERKED FINGERS SERVED WITH RANCH
DRESSING, BBQ AND AVOCADO LIME DIPPING SAUCE.
$9.99 NEW PRICE
VEGIMATIC SKINS
NEW PRICE.
$9.75
NE
CHICKEN FAJITA SKINS
W
BBQ PULLED PORK
A TWIST-ON-FRIES
(ALL ITEMS REPRICED)
SPINACH & ARTICHOKE SKINS..........(NEW ITEM NEW ITEM)
“AWARD WINNING” CURLY-Q-FRIES
HALF . . . . . . . . . . $5.50
FULL . . . . . . . . . . $6.50
NEW PRICE.
$10.99
BACON & CHEDDAR SKINS
NEW PRICE.
NEW PRICE.
$9.75
.
$10.99
CRIPSY POTATO SKINS TOPPED WITH CREAMY SPINACH &
ARTICHOKE DIP SPRINKLED WITH PARMESAN CHEESE. $9.50
SOUPER
SOUP
CHECK CHEF ’S SELECTIONS
MUG / CROCK / LARGE BOWL
CHILI TODAY - HOT TAMALE
ALL OF OUR CHILIS ARE HOMEMADE WITH BEER, TOPPED WITH JACK AND CHEDDAR
CHEESE, AND SERVED WITH RED, WHITE & BLUE NACHO CHIPS.
CROCK ..$5.50 BIG BOWL .....$8.50
NEW PRICE. MUG ..$5.25
TEX-MEX BEEF CHILI SANTA FE CHICKEN
VEGGIE 3-BEAN
MO AND LARRY WOULD BE PROUD!
FIERY CAJUN FRIES
HALF . . . . . . . . . . $5.50
DIXIE STYLE WITH RANCH.
FULL . . . . . . . . . . $6.50
CHEESEY FRIES
HALF . . . . . . . . . . $7.50
FULL . . . . . . . . . . $8.50
REAL CHEESE, HOT AND GOOEY GOOD! AVAILABLE WITH TOPPINGS
BEER BATTERED ONION RINGS
HALF . . . . . . . . . . $6.50
FULL . . . . . . . . . . $7.50
WITH A BOTTLE OF HEINZ.
“OUR ORIGINAL” SOUR CREAM -N- CHIVE FRIES
HALF . . . . . . . . . . $6.50
FULL . . . . . . . . . . $7.50
SERVED WITH OUR HOMEMADE RANCH.
SWEET FRIES
HALF . . . . . . . . . . $6.75
FULL . . . . . . . . . . $7.75
SOUTHERN STYLE SWEET POTATO, ASK FOR RASPBERRY VINAIGRETTE.
SILLY CHILI SAMPLER FLIGHT
REMOVE THIS ITEM SAMPLER FLIGHT
= SIGNATURE ITEM
= LOW FAT, HEALTHIER
= CONSUMER GUIDELINES
= VEGETARIAN
04.10
BIG CUT STEAKS
YANKEE BEER-B-Q
CHOICE OF ONE SIDE
TENDERLOIN
TIP STEAKS
$17.99
SUNSET NEW YORK
STRIP STEAK
$20.99
NEW PRICE
SIRLOIN
TIPS
$17.99
NEW PRICE
SERVED WITH SEASONAL VEGGIE, HONEY-ALE CORN BREAD,
AND YOUR CHOICE OF ONE SIDE
.
BEER-B-Q SAMPLER
OUR GIANT PLATTER INCLUDES BABY BACK RIBS, TEXAS RIBS,
GOLDEN ALE-DIJON CHICKEN AND ANDOUILLE SAUSAGE. $19.99
BOURBON BBQ
BEER-B-Q RIBS & CHICKEN
SIZZLIN’ COWBOY
BBQ BABY BACK RIBS
CHOICE OF TEXAS OR BABY BACK RIBS WITH SUCCULENT
GOLDEN ALE-DIJON BBQ CHICKEN. $16.99
“NEW PRICE”
$17.99
BBQ STEAK TIPS
A SUNSET-SIZED POUND OF TANGY SECRET MARINADED, CHARGRILLED, SUCCULENT AND JUICY TIPS. $16.99
STEAKHOUSE
BBQ TEXAS RIBS
BRONTOSAURUS BEEF-STYLE, BEER-BASTED TEXAS PRIME. $16.99
FRA DIABLO RAGOUT.............NEW ITEM
CHAR-GRILLED TO YOUR LIKING, TOPPED WITH A RAGOUT OF PEPPERS,
ONIONS AND MUSHROOMS. PAN ROASTED WITH GARLIC, RED WINE,
HERBS AND A SPICY ENCHILADA BEEF DEMI-GLAZE.
SANTA FE STYLE
GOLDEN ALE-DIJON BBQ TURKEY TIPS
“NEW PRICE”
$17.99
3 AMIGO’S TIPS SAMPLER
3 FOOD GROUPS: 3 RED CHILI-MANGO SWORDFISH TIPS •
3 BBQ STEAK TIPS • 3 GOLDEN ALE BBQ TURKEY TIPS. $17.99
DIJON-BBQ GOLDEN ALE CHICKEN
TWO PIECES TENDER CHICKEN BASTED WITH OUR TANGY AND
DELICIOUS GOLDEN ALE BBQ SAUCE. MOIST, TENDER AND
SUCCULENT. $12.99
SEAFOOD DIET
CHOICE OF ONE SIDE
WET YOUR NOODLE PASTAS
FRESH BAKED HERB LOAF UPON REQUEST
CHEF’S FRESH CATCH
REMOVE FROM MENU
CRABCAKE STUFFED SHRIMP
REMOVE FROM MENU
SOUTHERN “PRIMO” VERA
A FRESH ARRAY OF VEGGIES TOSSED WITH CHEESE TORTELLINI
AND HERBS IN A SWEET CORN RED PEPPER CHIPOTLE SAUCE. $10.99
WITH CHICKEN MEDALLIONS ADD $ 2.99
NEW PRICE
NEW PRICE
WITH 3 JUMBO SHRIMP ADD
$ 3.99
RAJUN’ CAJUN JAMBALAYA
DREADLOCK PASTA OR RED BEAN RICE
SERVED WITH SAUTEED BLACKENED CHICKEN, ANDOUILLE SAUSAGE,
BAYOU SHRIMP, SCALLIONS, TOMATOES, TRI-COLORED PEPPERS, OKRA
AND ONIONS IN A SPICY CAJUN BROTH. $14.99
CAJUN CHICKEN TORTELLINI
NEW PRICE
MARINATED SWORDFISH SKEWERS
TOPPED WITH MANGO SALSA AND SERVED WITH RED CHIPS AND OUR
BANANA BEER KETCHUP. ASK YOUR SERVER TO “KICK IT UP” WITH
JAMAICAN JERK SPICE, BLACKEND OR BRONZED.
2 SKEWERS- $12.99, 3 SKEWERS- $16.99
SALMON, SCROD OR SWORDFISH EL PASO
NEW ITEM
TOPPED WITH SHRIMP, MUSHROOMS & MAITRE’D JALAPENO BUTTERSAUCE. DUSTED WITH TOASTED GARLIC BREAD CRUMBS AND SERVED
WITH A SIDE JICAMA VINAIGRETTE SALAD OR CHOICE.
$17.99
FISH & CURLY CHIPS
$13.99
RASTA MAN MAC-N-CHEESE WITH BBQ SAUSAGE SKEWER
CHEF’S GIANT PASTA SPECIAL....REMOVE FROM MENU
OVER A HALF POUND OF SCROD LIGHTLY BATTERED CLAM SHACK
STYLE OR CAJUN FRIED. SERVED OVER OUR CURLY-Q FRIES WITH
RED PEPPER REMOULADE SAUCE AND LEMON. RECOMMENDED
WITH A SIDE OF SUN-DRIED CRANBERRY & SCALLION COLE SLAW.
$14.99 NEW PRICE
SKILLET BLACKENED OR BRONZED
SEAFOOD JAMBALAYA STYLE
.
CHOICE OF SWORDFISH, SCROD OR SALMON SKILLET BLACKENED OR
BRONZED SERVED WITH A TANGY, CHUNKY JAMBALAYA SAUCE WITH
SHRIMP, ANDOUILLE AND OKRA.
$17.99 NEW PRICE
SEAFOOD MONTEREY
CHOICE OF SWORDFISH, SCROD, OR SALMON BAKED WITH SHERRY,
LEMON-GARLIC TOPPED WITH SPINACH AND TOMATO WITH TOASTED
HERB CRUMBS AND JACK CHEESE.
$16.50
ON THE SIDE
NOTE NEW ITEMS
TODAY’S CHEFS POTATO
MEXICAN RICE
“KICKED-UP” FRY SELECTIONS
BLACK BEANS
= SIGNATURE ITEM
BEER BATTERED ONION RINGS
BLACK BEAN-CORN SALAD
TODAY’S VEGETABLE
SUN-DRIED CRANBERRY COLE SLAW
JICAMA VINAIGRETTE SALAD
= LOW FAT, HEALTHIER
= CONSUMER GUIDELINES
= VEGETARIAN
03.23.11
QUESADILLAS
SMOKIN FAJITAS
SERVED WITH SALSA, SOUR CREAM, GUACAMOLE, SHREDDED LETTUCE
AND MEXICAN RICE (ANDOUILLE SAUSAGE AVAILABLE)
BBQ OR BLACKENED CHICKEN QUESADILLA
3-COLOR PEPPERS AND ONIONS IGNITED WITH OUR BEER & LIME FAJITA SAUCE.
SERVED SIZZLIN’ WITH PICO DE GALLO, SOUR CREAM, SHREDDED CHEESE,
GUACAMOLE, MEXICAN RICE AND SOFT FLOUR TORTILLAS.
NE
SLICES OF TANGY CHICKEN, ROASTED PEPPERS, CHOPPED
JALAPENOS AND MONTEREY JACK & CHEDDAR CHEESES
FLATTOP GRILLED IN A SOFT, CRISPY FLOUR TORTILLA.
BBQ, WITH SCALLIONS & CORN. $12.99
BRONZED SIRLOIN FAJITA
W SKILLET
WHOLE 3/4 LB. NEW YORK SIRLOIN STRIP STEAK, FAJITA SPICED & SKILLET
BRONZED, SLICED AND SERVED SIZZLIN’ OVER FAJITA VEGGIES.
$20.99
JAMBALAYA FAJITA
GRILLED ANDOUILLE SAUSAGE, BAYOU JUMBO SHRIMP & PAN BLACKENED
CHICKEN SERVED OVER OUR FAJITA VEGETABLES. SMOKIN’! $16.99
VEGGIE QUESADILLA
CADILLAC CARNIVAL FAJITA
ROASTED RED PEPPERS, EGGPLANT, SPINACH, ZUCCHINI,
BLACK BEAN CORN SALSA, TOMATOES AND MONTEREY JACK
CHEESE IN A FLAVORED TORTILLA. $11.99
SIZZLIN’ FAJITA STEAK, GRILLED CHICKEN STRIPS & GRILLED JUMBO
SHRIMP OVER ONIONS AND PEPPERS IN OUR FAJITA SAUCE. $17.99
MARINATED GRILLED CHICKEN FAJITA
BAJA STEAK RANCHERO
MARINATED WITH FRESH LIME, OLIVE OIL, CILANTRO & FAJITA SPICE.
GRILLED & SERVED SIZZLIN’ OVER 3 COLOR PEPPERS & ONIONS. $14.99
FLAVORFUL RANCHERO SAUCE WITH MELTED PEPPER JACK CHEESE,
ONIONS AND PEPPERS IN A FLAVORED TORTILLA. $14.99
NE
SHRIMP AND AVOCADO QUESADILLA
TEQUILA STEAK FAJITA
W BAJA
MARINATED & GRILLED TO ORDER, SLICED AND IGNITED WITH OUR
TABASCO SHRIMP AND AVOCADO SLICES WITH MELTED
PEPPERJACK CHEESE IN A FLAVORED TORTILLA WITH BLACK BEAN
& CORN SALSA.
$15.99
BBQ PULLED PORK
$17.99
LIGHTLY MARINATED AND IGNITED WITH FAJITA SAUCE. SERVED
OVER 3 COLOR PEPPERS AND ONIONS.
$17.99
NE
TENDER PORK SLATHERED WITH B.B.Q SAUCE TOPPED WITH
MELTED CHEDDAR CHEESE AND RED ONION IN A FLAVORED
TORTILLA. $13.99
FAJITA SAUCE OVER 3 COLOR PEPPERS & ONIONS.
TANGY SWORDFISH AND SHRIMP
WGRILLED VEGGIE FAJITA
3 COLOR PEPPERS AND ONIONS AND GRILLED SEASONAL VEGETABLES
LIGHTLY MARINATED AND IGNITED WITH FAJITA SAUCE. $13.99
TASTY TACOS
SERVED IN WARM FLOUR TORTILLAS, YOU STUFF’EM WITH PICO DE GALLO, SHREDDED CHEESE, LETTUCE, GUACAMOLE, SOUR CREAM, HOUSE SALSA,
LIME WEDGE AND SERVED WITH RED BEAN RICE ON THE SIDE OR CHOICE OF SIDE. NO COMBOS PLEASE.
* WITH RED PEPPER CHIPOTLE & CILANTRO AIOLI
FAJITA SPICED CHICKEN
BAJA STEAK WITH PEPPERS & ONIONS
$10.99 $11.99
BLACKENED SWORDFISH*
$12.99 $13.99
TABASCO SHRIMP*
WEST COAST FISH TACO*
$13.50 $13.99
WITH PEPPERJACK
$13.99
BBQ ANDOUILLE SAUSAGE
SKILLET-SEARED OR CRISPY FRIED
$12.99
TACO SEASONED BEEF
$9.99 $10.99
VEGGIES & BLACK BEAN
$10.75 10.99
$9.99
$10.50
BURGERS
SERVED WITH HOUSE MADE CHIPS AND A CRUNCHY PICKLE
ADD CURLY OR CAJUN FRIES, ONION RINGS OR SOUR CREAM CHIVE FRIES OR SWEET POTATO FRIES
$1.99
$2.99
$3.50
$3.50
STEAM BEERBURGER
OUR FAMOUS 1/2 LB FRESH GROUND SIRLOIN / CHUCK COOKED WITH BEER ON
OUR STEAM GRILL TO PRESERVE ITS OPTIMAL FLAVOR AND JUICES.
$5.99 $6.50
$5.99
1/3 LB CHAR-GRILLED, HAND-CUT, JUICY, GRILL MOPPED
SEASONED,TENDER CHICKEN BREAST COOKED TO ORDER.
CHICKEN FILET
$6.99
THIS AIN’T NO JIVE TURKEY, JERKY. THIS IS 100% LEAN,
GROUND, 1/2 LB FRESH, SEASONED AND CHAR GRILLED
TURKEY BURGER
$6.69
1/3 LB. NATIVE COD LIGHTLY BATTERED `TIL GOLDEN,
SERVED WITH RED PEPPER REMOULADE AND LEMON
OCEANBURGER
$5.69
1/3 LB FRESH GRAINS, HERBS & VEGGIES CHAR-GRILLED.
VEGGIE BURGER
FAVORITE COMBINATIONS
NAW ‘LINS:
SAN DIEGAN: ORIGINAL CHILI -N- CHEDDAR..........................$ .99
LITTLE ITALY: MOZZARELLA -N- MARINARA........................$ .99
MAIN STREET USA: LETTUCE, TOMATOES, RED ONION
AND AMERICAN CHEESE..................... $ .99
SOU’ WESTA: PEPPER JACK CHEESE, BLACK BEAN CORN
SALSA AND ENCHILADA RED SAUCE..................$ .99
HAWAII FIVE-O:GRILLED PINEAPPLE, HAM, MOZZARELLA.$1.99
BORA BORA: SPINACH AND ARTICHOKE DIP......................... $ .69
ALLSTON VILLAGE: MELTING POT OF FOUR CHEESES.......$1.99
SANTA FE: AVOCADO SPEARS, VINAIGRETTE GREENS,
...
CHAR GRILLED, WITH PEPPERJACK
CHEESE, CAJUN SPICED AND REMOULADE SAUCE. .$ .99
BUFFALO: SUBATOMIC WING SAUCE, BLUE
CHEESE AND JALAPENOS..................................................$ .99
VERMONTER: BACON AND CHEDDAR .............................$ .99
BAJA BURGER: RANCHERO BEAN SPREAD,
MONTEREY JACK CHEESE AND AVOCADO SPEARS......$1.99
AKABOURA: ONIONS, MUSHROOMS, PEPPERS & SWISS$1.99
EAST L.A: TOMATOES, GUACAMOLE AND PEPPERJACK.....$1.99
TEXAN:BBQ SAUCE, SMOKED HAM AND MOZZARELLA.....$1.49
BEANTOWN: ANY FOUR TOPPERS................................$1.99
MONTEREY JACK, RED PEPPER CHIPOTLE & CILANTRO AIOLI.$2.75
YANKEE ROAST: TENDER MUSHROOMS, PEPPERS AND ONIONS SMOTHERED WITH BEEF DEMI GLAZE $1.99
TOPPERS
( LETTUCE, BBQ SAUCE, AND RED ONION FREE UPON REQUEST)
69¢
MOZZARELLA
SPROUTS
SWISS
GUACAMOLE
PEPPERJACK
BACON
AMERICAN
CHEDDAR
TOMATOES
HOUSE CHILIS
JALAPENOS
BLUE CHEESE
PICO DE GALLO
RANCHERO SAUCE
SAUTEED ONIONS
SAUTEED PEPPERS
STEAMED BROCCOLI SAUTEED MUSHROOMS
SPINACH-ARTICHOKE DIP
GRILLED PINEAPPLE RING
FRIED EGG $1.69
CRANBERRY RELISH
2 SLICES AVOCADO $1.69
= SIGNATURE ITEM
= LOW FAT, HEALTHIER
= CONSUMER GUIDELINES
= VEGETARIAN
03.23.11
MELTDOWNS
SALADA SALADS
ADD OR SUBSTUTITUE FOR AN ADDITIONAL CHARGE BLACKENED OR
GRILLED SWORDFISH, CHICKEN, SALMON OR SHRIMP
HOUSE SUN-DRIED TOMATO VINAIGRETTE, RANCH, CAESAR, BLUE CHEESE,
LO-CAL RASPBERRY VINAIGRETTE, LO-CAL LIME VINAIGRETTE
GRILLED CHICKEN CAESAR
GARLIC CROUTONS AND SHREDDED PARMESAN TOSSED IN OUR
HOMEMADE DRESSING & TOPPED WITH GRILLED CHICKEN
STRIPS AND ROASTED RED PEPPERS $11.99.
CAJUN PACO TACO
BLACKENED CHICKEN OR TACO MEAT OVER MIXED LETTUCE,
CHOPPED TOMATOES, SCALLIONS, JALAPENOS, CHEESE, OLIVES
AND GUACAMOLE IN A BIG, FLAVORED TACO SHELL SERVED
WITH LIME VINAIGRETTE AND SALSA. $9.99
PESTO PASTA SALAD
TRI-COLOR TORTELLINI MIXED WITH OUR SUNDRIED TOMATOBASIL PESTO OVER ROMAINE LETTUCE WITH GRILLED E G G P L A N T ,
ROASTED RED PEPPERS, TOMATOES, BUFFALO
MOZZARELLA AND BERMUDA ONION. SERVED WITH HOUSE
VINAIGRETTE AND PESTO BREAD STICKS. $13.50
CALIFORNIA COBB SALAD
MIXED GREENS WITH TOMATOES, SPROUTS, AVOCADO, BLUE
CHEESE, CRUMBLED BACON, JULIENNE TURKEY AND JALAPENO
CARROTS. SERVED WITH FRESH SQUEEZED LIME VINAIGRETTE
$13.50
.SUB CHICKEN $.99
TROPICAL CHICKEN, WALNUT & FRUIT
RED CHILI-MANGO BBQ CHICKEN STRIPS SERVED OVER MIXED
LETTUCE WITH MANDARIN ORANGES, GRAPES, CUCUMBERS AND
SHREDDED SNOW PEAS. TOPPED WITH CRISPY TORTILLA STRANDS
& WALNUTS, SERVED WITH RASPBERRY VINAIGRETTE DRESSING. $11.99
COCONUT FRIED CHICKEN AND AVOCADO SALAD
WITH CUCUMBERS, GRAPE TOMATOES, RED ONIONS, SWEET
CORN OVER MIXED GREENS, TOPPED WITH MANGO SALSA AND
RASPBERRY VINAIGRETTE DRESSING. $12.99
BUFFALO GARDEN SALAD
BONELESS BUFFALO WINGS ATOP SALAD GREENS WITH CARROT
AND CELERY STIX, CUCUMBERS, CHERRY TOMATOES AND PICKLED
OKRA. SPRINKLED WITH CRUMBLED BLUE CHEESE AND SERVED WITH
CHOICE OF DRESSING. $12.50
SERVED WITH CURLY FRIES, ADD $2.99
FOR SIDE SALAD SUBSTITUTION.
AVOCADO CHICKEN MELT
GOLDEN ALE BBQ CHICKEN TOPPED WITH PEPPER JACK CHEESE,
AVOCADO WEDGES, LETTUCE AND TOMATOES ON A TOASTED ROLL
$10.99
BESTO PESTO
CHICKEN STRIPS TOSSED IN OUR SUNDRIED TOMATO-BASIL PESTO
WITH ROASTED RED PEPPERS AND MOZZARELLA. SERVED ON
FOCACCIA BREAD WITH A SIDE OF MARINARA SAUCE. $10.99
FAJITA PITA MELT
OPEN-FACED GRILLED PITA TOPPED WITH FAJITA CHICKEN,
PEPPERS, BERMUDA ONION AND SHREDDED MONTEREY JACK CHEESE.
LETTUCE, PICO DE GALLO AND RANCH SERVED ON THE SIDE. $9.99
SHROOM MELT
GRILLED PORTABELLA MUSHROOM TOSSED WITH HERBS, OLIVE OIL
AND BALSAMIC. TOPPED WITH ROASTED RED PEPPERS, BUFFALO
MOZZARELLA, SUN-DRIED TOMATOES AND BASIL PESTO ON
GRILLED FOCACCIA BREAD. $9.99
GREEN CHILI PHILLY STEAK MELT
HAND-CUT STEAK GRILLED WITH PEPPERS, ONIONS AND PEPPER
JACK CHEESE. SERVED ON A FRENCH LOAF WITH A SIDE OF
SHREDDED LETTUCE, DICED TOMATOES AND RUBY-Q SAUCE. $10.99
BIG KAHUNA TUNA MELT
“SORRY CHARLIE!” WHITE WATER TUNA SALAD TOPPED WITH
TOMATOES, BERMUDA ONION AND MELTED PEPPER JACK CHEESE
ON OPEN-FACED MULTI GRAIN OR TEXAS TOAST. $9.50
“BIG EASY” CAJUN MELT
GRILLED CAJUN CHICKEN BREAST TOPPED WITH PEPPER JACK CHEESE,
LETTUCE AND TOMATOES ON A TOASTED ROLL. $8.99
VEGGIE PITA POCKET MELT
ASSORTED FRESH VEGGIES AND HERBS STEAMED AND TOPPED
WITH MELTED MOZZARELLA IN PITA BREAD WITH MARINARA SAUCE.
$8.50
CUBAN REUBEN
GRILLED MULTI GRAIN BREAD LAYERED WITH THINLY SLICED
PICKLES, HAM, PULLED PORK, IMPORTED SWISS CHEESE AND OUR
RUBY-Q SAUCE. SERVED WITH PICKLED OKRA AND CARROTS. $10.75
TOSSED GARDEN SALAD
ROMAINE, ICEBERG AND FIELD GREENS WITH TOMATOES,
RADISH, BERMUDA ONION AND CUCUMBERS WITH CHOICE OF
DRESSING.
LARGE $5.50
JUMBO $8.99
CAESARUS
MINI CAESAR SALAD WITH ROASTED RED PEPPERS, GARLIC CROUTONS
AND SHREDDED PARMESAN CHEESE. LARGE $6.99
JUMBO $9.99
BURRITO BONANZA
WRAPPED IN A RED TORTILLA. SERVED WITH A JICAMA VINAIGRETTE,
SOUR CREAM, SALSA, PICKLED OKRA, JALAPENO CARROTS.
SANGAWICHES
SERVED WITH CURLY FRIES, ADD $2.99
FOR SIDE SALAD SUBSTITUTION
JAMAICAN JERK, JERKY
CHICKEN TOPPED WITH OUR JERK SAUCE AND MANGO SALSA, GREEN
LEAF LETTUCE AND BANANA BEER KETCHUP ON A TOASTED ROLL. $9.50
RANCH FRIED CHICKEN
COUNTRY-STYLE, SERVED WITH BIBB LETTUCE, TOMATO, ONION AND A
SIDE OF RANCH, BBQ & CRUNCHY PICKLE. “FINGER LICKIN’ GOOD”. $8.99
BBQ PULLED PORK
TEXICALLI BURRITO
BBQ PULLED PORK, PICO DE GALLO, CHEESE & MEXICAN
RICE AND BLACK BEANS. $8.99
.
BAJA STEAK BURRITO
FAJITA MARINATED SLICED SIRLOIN WITH PEPPERS, ONIONS,
CHEESE, MEXICAN RICE, BLACK BEANS AND PICO DE GALLO. $9.99
CHICKEN FAJITO BURRITO
MARINATED CHICKEN TENDERLOINS WITH THREE COLOR
PEPPERS, ONIONS, BLACK BEANS, MEXICAN RICE, CHEESE AND PICO.
$8.99
GRINGO BURRITO
3 COLOR PEPPERS, ONIONS, SPINACH, PICO, BLACK BEANS,
MEXICAN RICE, AVOCADO AND CHEESE. $8.50
COCONUT CHICKEN BURRITO
A TASTE OF THE ISLANDS WITH STRIPS OF COCONUT FRIED CHICKEN,
MANGO SALSA & RICE WRAPPED IN A RED TORTILLA SERVED WITH
TROPICAL FIELD GREENS, MANGO BBQ AND SWEET RED CHILI
SAUCES WITH RED CHIPS.
$9.99
SLOW ROASTED IN HOUSE, SLATHERED IN BBQ SAUCE SERVED OPENFACED ON A TOASTED ROLL OR TEXAS TOAST WITH COLE SLAW &
PICKLES. $9.99
CALIFORNIA BREWERS CLUB
TRIPLE LAYERED WITH GRILLED CHICKEN, BACON, AVOCADO, BIBB
LETTUCE, TOMATOES, WITH RUBY-Q SAUCE ON GRILLED
MULTI GRAIN OR TEXAS TOAST, SERVED WITH CRUNCHY PICKLE. $10.79
HOMEBREW SURPRISE
TURKEY, BACON, LETTUCE, TOMATOES, BERMUDA ONION, HOMEBREW
CRANBERRY RELISH AND MAYO ON GRILLED MULTI GRAIN OR TEXAS
TOAST, SERVED WITH CRUNCHY PICKLES.
$9.99
CRABCAKE PO`BOY
CRABCAKES TOPPED WITH FRESH TOMATOES AND SPROUTS ON
A TOASTED ROLL. SERVED WITH A SIDE OF REMOULADE SAUCE,
PICKLED OKRA AND SPICY CARROTS. $12.75
DOGGONE DAGWOOD
TURKEY, HAM, BACON & SWISS WITH BIBB LETTUCE, TOMATOES AND
MAYO ON MULTI GRAIN OR TEXAS TOAST AND CRUNCHY PICKLE. $9.50
SANTA FE CHICKEN CHIMICHANGA
TIJUANA TURKEY
THE WHOLE ENCHILADA
SHRIMP PO’ BOY
RED TORTILLA STUFFED WITH SANTA FE’ CHICKEN SEASONED WITH SOY,
RAISINS, RED ONION, CILANTRO, CURRY MANGO SALSA AND MONTEREY JACK
TOPPED WITH RED PEPPER CHIPOTLE. SERVED WITH JICAMA VINAIGRETTE
SALAD AND RED CHILI DIPPING SAUCE. $9.99
TOPPED WITH ENCHILADA AND RANCHERO SAUCE, BAKED WITH
CHEESE AND SERVED WITH SALSA, SOUR CREAM, SHREDDED
LETTUCE AND A TIMBALE OF MEXICAN RICE.
RANCHERO STEAK ENCHILADA
SLICED STEAK WITH THREE COLOR PEPPERS, ONIONS, PICO DE
GALLO, JACK AND CHEDDAR CHEESE. $12.99
PERKY TURKEY WITH AVOCADO STRIPS, PICO DE GALLO AND
SHREDDED LETTUCE ROLLED IN A SOFT TORTILLA. SERVED WITH RED
PEPPER CHIPOTLE & CILANTRO AIOLI WITH PICKLED OKRA AND
CARROTS. $9.99
FLASH FRIED CAJUN SHRIMP WITH SHREDDED LETTUCE AND TOMATO.
SERVED ON A FRENCH ROLL WITH RED PEPPER REMOULADE. $11.99
BLACKENED SWORDFISH
CAJUN SPICED AND SKILLET BLACKENED IN A CAST IRON SKILLET TOPPED
WITH LIME VINAIGRETTE GREENS AND OUR CREAMY RED PEPPER
REMOULADE SAUCE ON FOCACCIA WITH PICKLED OKRA AND JALAPENO
CARROTS.
$11.99
SALSA FRESCA CHICKEN
BONELESS CHICKEN BREAST STRIPS TOSSED WITH THREE
COLOR PEPPERS AND ONIONS, STUFFED WITH CHEESE. SERVED
WITH PICO DE GALLO. $11.50
TABASCO SAUTEED SHRIMP WITH PEPPERS, PICO DE GALLO,
ONIONS AND JACK CHEESE. $13.99
SLOPPY JOSE
FLAVORFUL TACO MEAT ROLLED WITH THREE COLOR PEPPERS,
PICO DE GALLO, ONIONS, JACK AND CHEDDAR CHEESE. $10.50
= SIGNATURE ITEM
CONSUMER ADVISORY GUIDELINES
THE SUNSET CANTINA COOKS POULTRY, SEAFOOD, EGG AND MEAT
SHRIMP’IN BOAT
= LOW FAT, HEALTHIER
DISHES TO ORDER. BE ADVISED THAT CONSUMING RAW OR UNDERCOOKED POULTRY, SEAFOOD, EGG OR MEAT DISHES MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE
CERTAIN MEDICAL CONDITIONS.
= CONSUMER GUIDELINES
= VEGETARIAN
42711
DE SSE RTS
Delicious, Delightful, Delectable, Desserts
MELTDOWN MUDSLIDE PIE
MOUNTAIN SIZED AND MADE HERE WITH BROKEN HEATH BARS AND REESES BETWEEN
ESPRESSO AND MALTED VANILLA ICE CREAMS WITH AN OREO COOKIE CREAM
STOUT CRUST TOPPED WITH GOOEY FROZEN FUDGE.
INCLUDES TWO FORKS $8.99
ROASTED APPLE & CARAMELIZED BANANA DESSERT NACHOS
ROASTED APPLES AND CARAMELIZED KAHLUA BANANAS STUDDED WITH RAISINS OVER CRISPY
FRIED, MAPLE-CINNAMON, SUGAR-BUTTERED FLOUR TORTILLAS, TOPPED WITH WHIPPED
CREAM, CARAMEL SAUCE AND SERVED WITH A SIDE OF MALTED VANILLA ICE CREAM. $7.99
BANANA CHEESECAKE CHIMICHANGA
A CRISPY FLOUR TORTILLA STUFFED WITH CHEESECAKE, CARAMEL AND BANANA.
FRIED CRISPY AND ROLLED IN CINNAMON SUGAR. STANDING TALL WITH
A CARAMEL SWIRL, FRESH BANANAS AND WHIPPED CREAM. $5.99
BAKED CHOCOLATE COBBLER
CHOCOLATE ECSTACY! GOOEY AND FUDGY LIKE A GANACHE WITH A
CRUMBLE TOPPING BAKED ON TOP AND SERVED WITH TWO MINI
SIDES OF ICE CREAM. $7.99
CARAMELIZED APPLE EMPANADAS
COOKED TO ORDER FLAKEY EMPANADAS DRIZZLED WITH CINNAMON
SUGAR STUFFED WITH CARAMELIZEED APPLES AND CREAM
CHEESE TOPPED WITH A CARAMEL SWIRL
AND WHIPPED CREAM
2 FOR $6.99
N
LIME JALAPENO SORBET EW
HOMEMADE FROZEN SORBET WITH LIME JUICE, AGAVE AND A HINT OF JALAPENO.
DELICIOUSLY SWEET, LIGHT AND REFRESHING WITH RASPBERRY COULIS
(AND IF OVER 21 A MANGO TEQUILA SWIRL)
$5.99
NE
W BLACK
AND TAN CHEESECAKE NEW
CREAMY VANILLA CHEESECAKE TOPPED WITH CHOCOLATE
CAKE AND CHOCOLATE FROSTING.
$5.50
NE
W MEXICAN
NE
CHURROS W
CRISPY FRIED DOUGH SPRINKLED WITH CINNAMON SUGAR, DRIZZLED WITH
RUM CARAMEL SAUCE SERVED WITH MALTED VANILLA ICE CREAM.
$6.50
FULL MENU ‘TIL 1 AM
03.23.11
SUPER SUNRISE
IA
MARGAR
ITAS
R
SANG
TEQUILA BRUNCH
11 AM - 3 PM
CANTINA BENNY
BUTTER TOASTED TEXAS TOAST ROUNDS TOPPED WITH SLICED HAM, STEAMED BROCCOLI, POACHED EGGS
AND ROASTED RED PEPPER-CHEDDAR CHEESE SAUCE, WITH SIDE OF HOMEFRIES AND FRUIT WEDGE. $11.50
PUT’EM ON CRABCAKES ADD
$4.99
NE
W
N
BRUNCH BURRITO EW
SCRAMBLED EGGS WITH BACON OR SAUSAGE, PICO, BEANS, JACK CHEESE AND SLICED AVOCADO
SERVED WITH HOMEFRIES AND FRUIT WEDGE.
$10.99
GRINGO BREAKFAST QUESADILLA
AVOCADO SLICES, SCRAMBLED EGGS, PICO DE GALLO AND CHEESE SERVED WITH
SALSA, SOUR CREAM, HOMEFRIES AND FRUIT WEDGE $11.50
ALL AMERICANO
3 EGGS ANY STYLE, CHOICE OF BACON, HAM, OR LINGUICA, HOMEFRIES, TEXAS TOAST AND FRUIT WEDGE.
TIPS AND EGGS
TASTY BBQ MARINATED STEAK TIPS WITH ANY STYLE EGGS, HOMEFRIES,TEXAS TOAST AND FRUIT WEDGE.
$10.99
$13.99
TEXAS HANGOVER MELT
SMOKED HAM, FRIED EGGS, PEPPERJACK CHEESE, TOMATO SLICES, AND A BACON CRISS-CROSS
PILED ON GRILLED TEXAS TOAST AND SERVED WITH HOMEFRIES AND FRUIT WEDGE. $10.99
FAJITA-N-EGGS RANCHEROS
SMOKIN FAJITA VEGETABLES TOPPED WITH SCRAMBLED EGGS, LINGUICA SAUSAGE AND BLACK BEANS,
SERVED WITH GUACAMOLE, PICO DE GALLO, SOUR CREAM AND FLOUR TORTILLAS. $12.75
SKINS & EGGS
POTATO SKINS STUFFED WITH SCRAMBLED OR POACHED EGGS, CRUMBLED BACON, TOPPED WITH
CHEDDAR CHEESE SAUCE AND SERVED WITH SOUR CREAM AND FRUIT WEDGE.
$9.99
KAHLUA INFUSED FRENCH TOAST
TOPPED WITH ROASTED APPLE-RAISINS, CARAMELIZED BANANA & WALNUT COMPOTE OVER
FRESH EGG BREAD, BATTERED AND SAUTEED GOLDEN BROWN, SPRINKLED WITH
POWDERED SUGAR SERVED WITH MAPLE SYRUP AND FRUIT WEDGE.
$9.99
SUNDAY SIDES
TEXAS OR MULTIGRAIN TOAST
$1.99
RED PEPPER QUESO SAUCE
$2.79
LINGUICA, BACON OR
SMOKED HAM
$3.50
CHEF’S HOMEFRIES
$2.99
FRESH FRUIT WEDGES
$3.79
BEER: ITS NOT JUST FOR BREAKFAST ANYMORE
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