thanksgiving menu

N OT VAL I D AT G O L D E N N U G G ET O R O P RY M I LLS LO CATI O N S
T HANKSGIVI NG MENU
OPE N THAN KSG IVI NG DAY 11AM –6PM
APPETIZERS
Spinach Artichoke Dip 10.99
Mozzarella Sticks 8.99
Triple Chips and Dip 11.99
Spinach Artichoke Dip, Steak Chili Con Queso and Homemade Salsa
ENTRÉES
All Entrees are served with a choice of salad or a cup of soup
Upgrade to a Wedge Salad 1.99
All Turkey, Ham, The Feast and Prime Rib selections are served with a side choice of:
rice pilaf, mashed potatoes, baked potato or baked sweet potato
Roasted Turkey 23.99
Slow-roasted with fresh oranges and amber honey, served over stuffing
with a savory gravy, orange-cranberry relish and roasted vegetables
Ham Dinner 23.99
Smoked Ham topped with cinnamon apples and raisins, served over stuffing
with orange-cranberry relish and roasted vegetables
Ham & Turkey Supper 24.99
A pairing of two Holiday favorites with all the fixings for those that can’t decide,
served with roasted vegetables
The Feast 28.99
The ultimate holiday combination.
Indulge in Turkey, Ham and hand carved
Tri-Tip topped with herb peppercorn demiglace, served over stuffing with orange
cranberry relish and roasted vegetables
Slow-Roasted Prime Rib
12 oz. 33.99
20 oz. 39.99
Our signature boneless slow-roasted
and aged prime rib, served with roasted
vegetables
SEAFOOD SELECTIONS
Salmon Oscar 30.99
Flame-grilled fillet, topped with pieces of
cold water crabmeat, drizzled with lemon
butter sauce and accompanied with
grilled asparagus spears and rice pilaf
Grilled Salmon 24.99
Add Grilled Shrimp or Fried Shrimp 6.99
Our salmon is prepared flame-grilled,
brushed with garlic herb butter,
blackened or BBQ glazed. Served with
roasted vegetables and rice pilaf
DESSERT
Choose one
Pumpkin Pie or Lattice Apple Pie
Homemade Pumpkin Cream Cheese Pie 1.99
Whipped pumpkin and spice centered between a thick layer of slow-baked
sweetened Philadelphia cream cheese, and topped with a thin layer of tart cream,
drizzled with house-made salted caramel
VEGETARIAN ENTRÉE AVAILABLE
CA L L F O R A R E S E R VAT I O N