Dufflet buying guide to wedding cakes

Retail Café Locations (Toronto)
Downtown: 787 Queen Street West, Ph: 416-504-2870 (open 7 days) - retail@dufflet.com
Uptown: 2638 Yonge Street, Ph: 416-484-9080 (closed Mondays) - retail2@dufflet.com
Beach: 1917 Queen Street East, Ph: 416-699-4900 (open 7 days) - retail3@dufflet.com
www.dufflet.com
June 2016
eat m
mor
o r e w e d d iin
n g c a k ee.. ....
Sumptuous visual creations… whatever the occasion, let Dufflet sweeten the event with a custom multi-tiered
wedding cake, sublime mini-wedding cakes or delicate wedding cupcakes.
June 20 16 - pa ge 2 - w ww.du ff let . com - Bu yin g Gu id e F or M u lt i- t i er Weddi ng Cakes
Select a signature Dufflet design from our on-line gallery http://www.dufflet.com/Weddings-And-Celebrations/
Next, consider the size of your cake depending on the number of tiers + desired servings, followed by decorative
details like finishes, tints, border piping styles, and flowers.
With your concept in mind, contact directly the Dufflet café location most convenient to your to book a consultation
and tasting. Quotes may be arranged by using our on-line form (or via email, telephone or in-person). Sorry, but
consultations are not available at our head office on Norseman in Etobicoke.
wh
haa t 's
' s o n t h e i n s i d e ? t i e rred
ed cake
cak e flavou
f lav ou rrs...
s...
Carrot Cake - Moist carrot cake with walnuts, pineapple + coconut, layered with honey-sweet cream cheese icing.
Chocolate Fudge - Moist fudge cake layered with light chocolate truffle cream.
Classic Lemon Cake - white sponge layered with tangy lemon buttercream
Classic Mocha Cake - white sponge alternately layered with mocha and chocolate buttercream
Classic Vanilla Cake - buttery vanilla sour cream cake masked with white buttercream
Golden Cake - white sponge layered with fresh strawberries and buttercream with a hint of orange liqueur
(strawberries may be substituted with blueberry or raspberry compote)
Pink Velvet Cake - Cocoa spice cake layered and masked with pale pink cream cheese frosting
Notes:
- Mousse cakes, cheesecakes, and meringues are unsuitable for stacking and multi-tiered cakes.
- Dufflet recommends that no more than 2 complimentary flavours be combined for your multi-tiered cake.
- Any multi-tier design can be recreated for a single-tier cake
- Sorry, but we do not offer custom cake flavours not listed above for tiered cakes.
wh
haa t 's
' s o n t h e o u t s i d e ? t i er
ereed
d cake fin
finishes...
ish es...
White Buttercream - a true buttercream made with sweet butter and pure vanilla, the finish has a lovely natural light
cream or ivory hue and a taste that is rich and delicious.
Rolled Fondant - classic and elegant, our rolled fondant is carefully worked into a smooth white sheet, the taste is
simple and sweet.
Cream Cheese Icing - naturally sweetened with honey, this classic pairs perfectly with our Carrot or Pink Velvet cakes.
Bittersweet Chocolate Ganache - smooth and rich, this ganache is ideal for finishing Chocolate Fudge or Mocha cakes.
Notes:
- Customize the finish, piping accents or borders with naturally tinted buttercreams, frostings + rolled fondants in pale
shades of Yellow, Orange, Pink, Lilac, Purple, Green and Chocolate.
- We can tailor colours to your request but custom shades may require non-natural ingredients to achieve the desired
shade.
- Piping designs on cakes masked in rolled fondant are done in buttercream.
c a k e si
sizes + servings...
The cake yields below are based on a 2" x 2" serving size. Multi-tiered cakes have 2 to 4 tiers of Round or Square
cakes, or a mix of Rounds stacked on Squares. They have plastic dowels to maintain stability for display - remind
your venue or caterer to remove all supports before serving.
R o u n d Ti e r C a k e s
Serves
Size
10 - 15
3", 6"
20 - 25
3", 6", 9"
15 - 20
6", 9"
40 - 45
9", 12"
55 - 60
6", 9", 12"
90 - 100
9", 12", 16"
60 - 70
6", 8", 10", 12"
110 - 120
6", 9", 12", 16"
9", 12", 16", 18" 150 - 175
S q u a r e Ti e r
Size
6", 10"
6", 10", 14"
8", 12", 16"
6", 10", 12", 14"
8", 12", 14", 16"
Cakes
Serves
35 - 40
85 - 95
115 - 125
120 - 130
170 - 180
M i x e d Ti e r C a k e s
Serves
Size
40 - 50
8"r, 12"s
70 - 80
6"r, 10"s, 12"s
110 - 120
8"r, 12"r, 16"s
90 - 100
8"r, 10"s, 14"s
6"r, 8"r, 10"r, 12"s 70 - 80
r = round, s = square
Double Stacked Tiers - we offer a selection of cakes with double stacked centre tiers (see #23 Fanciful Twirls).
These are not available on the bottom or top tier of a cake, nor as a single tier cake.
Double stacked centre tiers may be one flavour only and are available in Chocolate Fudge, Carrot Cake, Pink Velvet
or Classic Vanilla as these flavours are denser and give the cake a more solid base.
Size combinations for double stacked tier cakes:
6" round, 9" double-round, 12" round 65-75 servings
9" round, 12" double-round, 16" round 115-125 servings
6" square, 10" double-square, 14" square 100-110 servings
8" square, 12" double-square, 16" square 140-150 servings
f l o w e r s.
s...
FLOWER + FOLIAGE ARRANGEMENT STYLES:
- Crown - see design #001 Pearl Dot for an example
- Crown + Cluster - see design #004 Words of Love for an example
- Cascade - see design #005 Daisy Cascade for an example
- Garland - see design #024 Modern Blooms for an example
When ordering, please specify your flower preference or ask us to select appropriate seasonal blooms based on
your colour scheme. Pricing will vary according to seasonal availability plus the size + style of your arrangement.
If you are providing your own flowers, ask your florist to deliver them to us before noon on the day before your
wedding. A fee will be charged for arranging flowers supplied by you or your florist.
EDIBLE FLOWERS:
Edible flowers may be added for a touch of elegance or splash of colour. Some edible flowers are wired which
means they should not be eaten even though they are made of chocolate paste. Wired flowers should be removed
before consuming the cake. To see examples of our edible flowers and other decorative elements please view our
Details section.
e xt
x t r a t o u c h e s + sweet flourishes...
flou r ish es...
- Dufflet Fresh Collection cakes, pastries, cupcakes + party trays for Sweet Tables
- Shower + Rehearsal cakes, Groom's cakes
- Cutting instructions + cake box for saving the top tier
- Additional dark or white chocolate curls for plating
- Dark or white chocolate plaques available in two sizes for piped-on inscriptions or edible photos
- Edible photos for cakes, cupcakes or chocolate plaques
- Edible gold or silver highlighting
- Bands of edible ribbon trim around tiers
- Edible bows, monograms or flowers
Cake toppers and figurines are available from wedding suppliers and cake specialty stores; we can mount these on
your cake at no charge.
Using a cake stand? Let us know in advance and we will box your cake in single, unassembled tiers. Cake stands
may be rented from your venue or caterer.
o r d e r i n g + p a yyment
m en t...
...
We require a minimum of three (3) weeks’ advance notice for multi-tiered cakes. Custom orders (cakes not based
on our numbered design gallery) may require additional advance notice. Any changes to an order already placed
require a minimum of one (1) weeks’ advance notice.
All tiered cakes require a deposit of 50% upon order, and final payment is due at the time of pickup or prior to
delivery. We accept all major credit cards, debit cards, cheque and cash payments.
For cancellations we require 5 business days’ notice before 12:00 pm to request a full refund on cancelled orders.
Deposits will not be refunded without proper notice.
d e l i v er
e r y. . .
No matter the size or style, our cakes are securely boxed for pick-up or delivery. Dufflet refrigerated vehicles deliver
Mondays through Saturdays within a delivery window from 9am to 3pm. For a guaranteed delivery time Mondays to
Saturdays, or for Sunday deliveries, a courier delivery may be arranged.
Pick-ups can be made during business hours at the Dufflet retail location where you placed your order. Sorry, but
retail pick-ups are not available from our Head Office on Norseman in Etobicoke.
For orders requiring delivery, please provide the following venue information:
- venue name and full address (including intersection) and telephone number
- venue contact person's name and phone number
- confirmed delivery hours at venue
- a visual inspection and an authorized signature is required at delivery
Delivery charges within Metro Toronto start at $50.00. Rates are calculated based on destination address. Our
cakes are not suitable for shipping via air or land freight. Cakes being picked up from Dufflet Pastries should be
transported in air-conditioned vehicles or refrigerated containers.
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Fresh flowers are a stunning addition to any cake, or we can sugar-frost fresh flowers to create a delicate crystalline
appearance. Recommended types: Roses, Alstroemeria, Freesia, Iris, Daisies or Gerbera Daisies, Hydrangea,
Dendrobium or Cymbidium Orchids, Lilies, Tulips, Mums and Waxed Flowers.
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#01 Classic Pearl Dot
#02 Lovely Loops
#03 Ivory Tower
#04 Words of Love
#05 Daisy Cascade
#06 Elegant Stripes
#07 Flight of Fancy
#08 Filigree
#09 Country Basket Weave
#11 Chocolate Whimsy
#12 Southern Belle
#13 French Garden Couture
#14 Trailing Vines
#15 Dufflet Swirl
#16 Summer Garden
#17 Rose Trellis
#18 Urban Elegance
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#10 Cornelli Lacework
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#19 Brilliant Baroque
#20 Rose Petal Clouds
#21 Snow Flake
#22 Cascading Blossoms
#23 Fanciful Twirls
#24 Modern Blooms
#25 Floral Swags
#26 Shimmering Ribbons
#27 Vintage Collection
#29 Cherry Blossom
#30 Pastel Flowers
#31 Fleur de Lys
#32 Jade Tradition
#33 Daisy Embroidery
#34 Tuscan Grapes
#35 Indian Summer
#36 Polka Dot
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#28 Eternal Bands
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#37 Gift Boxes
#38 Gold Rush
#39 Bold Beauty
#40 Tassels
#41 Pearl Dust Petals
#42 Royal Ceremony
#43 In The Navy
#44 Ombre Flowers
#45 Gradient Bands
#47 Modern Classic
#201 Mini Wedding Cakes
#202 Wedding Cupcakes
#203 2.5” Cupcakes
with edible pictures
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#46 Pearl Stripes
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D e t a ils
il s : E d iib
ble Flowers
Peony
(solid colour)
XL Peony with leaves
(stamen center)
Pink Fantasy
Peony
(dragee center)
Calla Lilly
Peony
(blush colour)
Mini Roses
Medium Rose
Poppies
Wild Roses
D e t a ils
i ls : L e a v e s , o b j e c t s + figures
figu r es
Leaves
Cluster of Grapes
with leaves
Bears
Monogram Plaque
Baby Boots
Doves
Tiffany Gift Tag
D e t a ils
i ls : R i b b o n s , b o w s,
s , curls
cu r ls + crowns
cr own s
Loop Bow
Sash Bow
Spiral Bow
Flat Bow or BowTie
Flat Bow 5-stripes
Chocolate Ruffle
Wired Snowflake Crown
Chocolate Cone Crown
Chocolate Curls
Asymmetrical ribbon wraps
(edible or non-edible)
Edible Tube or Textured Ribbon
Details
Deta
i l s : D e c o rraa t i v e B o r d e r P ip
i p ing
in g
Det a iils
Deta
l s : B ut
u t tte
ercream Flowers
Roses
Hyacinths
Wisteria
Wild Flowers
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Details
Deta
i l s : Mo
M o re R i b b o n s
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D e t a iillss : S i d e s t e n c il
ils
Stencil #1
Stencil #2
Stencil #3
Stencil #4
Stencil #5
D e t a il
i l s : F u llll S i d e B o r d ers
er s
Buttercream Seashells
Buttercream Rosette Swirl
Buttercream Foliage
Buttercream Pleats
Buttercream Frills
Buttercream Hydrangeas
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New from Dufflet! Fun and delicious cake sculptures perfect for every occasion.
What's on the inside? Fun Shapes are available in two flavours - Vanilla or Chocolate Fudge (with buttercream or ganache fillings).
What's on the outside? Rolled fondant and chocolate paste tinted with artificial colours to best recreate your concept and artwork.
Fun Shapes prices will be quoted according to materials required, size, style, shape and complexity of design.
Email a photo or a description of your Fun Shape concept to the Dufflet location most convenient to you for a quote.
Downtown: 787 Queen Street West, Phone: 416-504-2870 (open 7 days) - retail@dufflet.com
Uptown: 2638 Yonge Street, Phone: 416-484-9080 (closed Mondays) - retail2@dufflet.com
Beach: 1917 Queen Street East, Phone: 416-699-4900 (open 7 days) - retail3@dufflet.com
Website: www.dufflet.com
Wedding + Celebration Cakes Consultation Questionnaire
To help us better prepare your quote, please fill in as much information as possible and
return this form to your preferred Dufflet location before your visit and consultation.
Customer Information
Customer name:
Dufflet location:
Customer phone:
Consultation date:
Customer email:
Consultation time:
( ) Downtown
( ) Uptown
( ) Beach
Cake Details
Event date:
Event type:
Cake type - Single-tier, Multi-tier, Other (ie cupcakes, sweet tray):
Cake Design #
Number of Guests:
Flowers/Crown:
Masking:
Allergens:
Tinting:
( ) Fondant ( ) Buttercream ( ) Other
Other notes:
Celebration Cakes (single-tier): Place an "x" next to your selection. Servings are based on 2" x 2" pieces.
Round cakes:
Square cakes:
Slab cakes (rectangle):
10" round 15-20 servings
10" square 25-30 servings
8" x 12" Rectangle 25-30 servings
12" round 25-30 servings
12" square 35-40 servings
12" x 16" Rectangle 50-55 servings
14" round 35-40 servings
14" square 45-50 servings
16" x 24" Rectangle 100-120 servings
16" round 50-55 servings
16" square 60-70 servings
18" round 60-65 servings
Cake flavours (all sizes above):
Black + White Layer Cake
Chocolate Fudge Cake
Classic Vanilla Cake
Carrot Cake
Classic Lemon Cake
Golden Cake
Chocolate Banana Cake
Classic Mocha Cake
Pink Velvet Cake
Other notes:
Oversize Fresh Collection (single-tier): Place an "x" next to your selection. Servings are based on 2" x 2" pieces.
Round cakes:
Oversize cake flavours (design restrictions apply):
10" round 15-20 servings
Chocolate Mousse (made without gluten)
12" round 25-30 servings
Chocolate Raspberry Truffle
14" round 35-40 servings
Toasted Almond Meringue (made without gluten)
16" round 50-55 servings
White Chocolate Mousse
18" round 60-65 servings
Other notes:
(Wedding cakes on page 2)
Wedding Cakes (multi-tier): Place an "x" next to your selection. Servings are based on 2" x 2" pieces.
Round stacked cakes:
Square stacked cakes:
Combination stacked cakes:
3", 6" round 10-15 servings
6", 10" square 35-40 servings
8"rnd, 12"sq 40-50 servings
6", 9" round 15-20 servings
6", 10", 14" square 85-95 servings
6"rnd, 10"sq, 12"sq 70-80 servings
3", 6", 9" round 20-25 servings
8", 12", 16" square 115-125 servings
8"rnd, 12"rnd, 16"sq 110-120 servings
9", 12" round 40-45 servings
6", 10", 12", 14" square 120-130 servings
8"rnd, 10"sq, 14"sq 90-100 servings
6", 9", 12" round 55-60 servings
8", 12", 14", 16" square 170-180 servings
6"rnd, 8"rnd, 10"rnd, 12"sq 70-80 servings
Carrot Cake
Classic Mocha Cake
Pink Velvet Cake
Chocolate Fudge
Classic Vanilla Cake
Classic Lemon Cake
Golden Cake
9", 12", 16" round 90-100 servings
6", 8", 10", 12" round 60-70 servings
6", 9", 12", 16" round 110-120 servings
9", 12", 16", 18" round 150-175 servings
Cake flavours (tiered cakes):
Other notes:
Venue + Event Information
Venue name:
Venue contact name:
Venue address:
Venue contact phone:
Delivery required?
Delivery time requested:
Other notes:
Quote date:
Quote reference
Other notes:
Quote prepared by:
#
Quote amount (tax & delivery not included):
$