Special Events Catering Menu

Special Event Catering
35 Spring Street • Princeton, NJ 08542
tel: 609.921.0404 / fax: 609.921.6161
www.dangelomarket.com
info@dangelomarket.com
Whether you are planning a formal event, such as a wedding, or an intimate gathering at home,
D’Angelo Italian Market’s experienced catering team is here to assist.
From Menu design & execution to full service staffing, our attention to detail will
ensure a successful and memorable event.
COCKTAIL HOUR
BUTLERED HORS D’OEUVRES
(2 Dozen Minimum)
ANTIPASTO STICKS (Gluten-Free)
ARTICHOKE & BASIL CROSTINI (Vegetarian)
ARTICHOKE HEARTS TOSCANA (Vegetarian)
ASPARAGUS & PROSCIUTTO ROLL-UP (Gluten-Free)
BEEF SKEWERS WITH SEASONELLO (Gluten-Free)
BEEF TENDERLOIN CROSTINI WITH
HORSERADISH SAUCE
BOCCONCINI MOZZARELLA PICKS
$2.75 EA.
$2.00 EA.
$2.00 EA.
$2.50 EA.
$2.75 EA.
$4.75 EA.
$2.00 EA.
(Gluten-Free/Vegetarian)
BOCCONCINI MOZZARELLA,
CAPICOLLO PICKS (Gluten-Free)
CHICKEN SALAD ON ENDIVE SPEARS (Gluten-Free)
CHICKEN SKEWERS (Gluten-Free)
CHICKEN PISTACHIO & ASPARAGUS SKEWER
DUCK, APRICOT PRESERVES & BRANDY PHYLLO
EGGPLANT CAPONATA CROSTINI (Vegan)
$2.25 EA.
$2.50 EA.
$2.50 EA.
$2.00 EA.
$3.00 EA.
$2.00 EA.
EGGPLANT, GOAT CHEESE &
$2.75 EA.
ARUGULA FLATBREAD (Vegetarian)
$2.50 EA.
FRUIT & CHEESE KABOBS (Vegetarian)
GOAT CHEESE & SUNDRIED
TOMATO CROSTINI (Vegetarian)
$2.00 EA.
PEAR & BRIE WITH ALMOND
PHYLLO PURSE (Vegetarian)
$2.00 EA.
$2.50 EA.
PROSCIUTTO & FONTINA PHYLLO ROLL
$2.75 EA.
PROSCIUTTO & MELON PICKS (Gluten-Free)
PROSCIUTTO, PISTACHIO & LEMON
RICOTTA FLATBREAD
$2.75 EA.
QUINCE & MANCHEGO PHYLLO STAR (Vegetarian) $2.00 EA.
$1.75 EA.
QUICHE, MINI (Assorted or Vegetarian)
$2.00 EA.
RICOTTA & ROASTED TOMATO FOCACCIA
$2.50 EA.
SPECK & MASCARPONE CROSTINI WITH FIG
VEGETABLE, BALSAMIC &
$2.75 EA.
MINT FLATBREAD (Vegan)
STATIONARY PARTY PLATTERS
12” PLATTER 16” PLATTER
8-12 PEOPLE 15-20 PEOPLE
ANTIPASTO DELLA CASA
$50.00
$90.00
12” PLATTER 16” PLATTER
8-12 PEOPLE 15-20 PEOPLE
FINGER SANDWICHES
House selection of fine Italian Specialties,
garnished with house-made dry sausage,
soppressata, pepperoni, and imported provolone
Twenty cocktail size sandwiches, plattered
BRUSCHETTA PLATTER
Seasonal fruit arrangement with
Imported & Domestic cheeses
FRUIT & CHEESE PLATTER
$40.00
$75.00
Cubed Jersey tomato, fresh mozzarella,
red onion, organic basil served on
homemade crostini
CHEESE SPECIAL
GRILLED VEGETABLE PLATTER
$50.00
$90.00
Assortment of Imported and Domestic cheeses
accompanied by sliced soppressata, Prosciutto
di Parma, and dry sausage
COLD CUT PLATTERS
$45.00
$85.00
CRUDITE
Medley of fresh crisp vegetables with our
homemade ranch dipping sauce
$45.00
$85.00
$50.00
$95.00
$45.00
$85.00
Fresh seasonal grilled vegetables, dressed
with aged balsamic vinegar
MOZZARELLA CAPRESE
House-made fresh mozzarella, tomatoes,
extra virgin olive oil, roasted peppers,
organic basil
PANINI SANDWICH PLATTER
Assorted Boar’s Head & house-roasted
deli meats
$50.00
$45.00
Twenty cocktail size pressed focaccia
sandwiches, plattered
$40.00
$75.00
SHRIMP COCKTAIL PLATTER
Jumbo U-12 shrimp served with
homemade cocktail sauce
MARKET PRICE
FOOD STATIONS & CHEF TABLES
(Minimum 2 weeks notice required, based on availability)
Present your guests with a unique interactive experience by offering a
variety of food stations at your brunch, cocktail hour or reception.
Price on Request
BELLINI BAR
Everything you need to make a perfect classic Bellini, alongside a modern version (excluding the alcohol).
Modern choices include: Pear, Apricot & Orange Juice for Mimosas.
Stations Includes: Two professional beverage dispensers, Peach Nectar, Peach Bellini Soda and Fresh Strawberries
CARVING STATION
Highest Quality Prime Meats available, displayed on wooden boards, carved on request.
Available Options (2 max.): Prime Rib, Beef Tenderloin, Wagyu Beef,
House-Made Porchetta, Fresh Ham, Spiral Ham, Roasted Turkey, Roast Beef,
Accompaniments: Jus/Gravy
COLD ANTIPASTO BAR
Dry Italian Sausage and Cured Meats, Auricchio Provolone, Parmigiano Reggiano, Roman Artichokes,
“Giardiniera” House Pickled Vegetables, Stuffed Cherry Peppers, House Roasted Peppers,
House Focaccia, Brick Oven Bread and Breadsticks
Accompaniments: Acacia Honey, Olive Spread
HOT ANTIPASTO STATION
Hot Italian Specialties, served from behind stainless steel chafing dishes.
Available Options: Eggplant Rollatini, Baked Clams Oreganata, Mini Arancini (Cocktail-Size Riceballs),
Stuffed Mushrooms, Cocktail Meatballs
MOZZARELLA BAR
Fresh Homemade Mozzarella, Smoked Mozzarella, Fresh Tomatoes (when in season),
House Roasted Tomatoes, Fresh Basil Pesto, Italian Salumi, Mediterranean Olives,
Assorted Focaccia Breads, Extra Virgin Olive Oils and Seasonings
OMELETTE STATION
Farm Fresh Egg Omelettes, served with white & wheat toast.
Choice of the following mix-ins: American Cheese, Mozzarella, Feta,
Spinach, Tomato, Bacon, Ham, Bell Pepper & Mushroom
PANINI STATION
Hand-assembled and pressed Sandwiches on Focaccia.
Available Options: Grilled Chicken, Fried Chicken Cutlet, Ham, Salami, Turkey,
Sicilian Eggplant, Grilled Vegetables, Roasted Peppers, Fresh Mozzarella, Provolone, Fontina
PASTA STATION
Penne Pasta prepared stovetop, with choice of the following sauces:
Marinara, Vodka, Bolognese, Alfredo
Accompaniments: Grated Pecorino Romano Cheese, Cracked Black Pepper, and Red Pepper Flakes
SALAD BAR
Romaine or Spring Mix Base
Topping Choices: Tomato, Cucumber, Carrots, Croutons, Grapes, Dried Cranberries, Walnuts,
Gorgonzola, Feta, Grilled Chicken, Smoked Turkey
Dressing Choices: House Balsamic, Ranch, Italian, Blue Cheese
VENETIAN DESSERT BAR
End the evening on a sweet note with our classic Venetian Table, featuring Italian Specialties
such as cannoli, sfogliatelle, mini pastries, cookies and cakes.
Buffet Caldo
D’Angelo Market offers a Hot Buffet Party Package for parties of 20 guests or more.
The following items are included in the Party Package:
Dinner Rolls, Butter Chips, Choice of House Salad (Della Casa) or Caesar Salad, Cookie Tray,
Disposable Fancyware Plates, Forks, Knives, Napkins, Serving Utensils, Sterno Racks, Extra Sauces, Grated Cheese.
PARTY PACKAGE MENU
20 People - Choice of 3 Full Trays
30 People - Choice of 4 Full Trays
40 People - Choice of 5 Full Trays
$18.99 per person
PASTA
Whole Wheat and Gluten-Free Pasta available upon request at additional cost
BOLOGNESE, RIGATONI: Ground sirloin, tomatoes,
VODKA, PENNE (VEGETARIAN): Plum tomatoes, shallots, vodka,
and fresh mozzarella
and a touch of cream
FILETTO DI POMODORO (VEGAN): Made with San Marzano
VONGOLE IN BIANCO: Fresh baby clams, garlic, white wine,
Tomatoes, fresh garlic, and organic basil
and parsley
PESTO GENOVESE (VEGETARIAN): Fresh organic basil, extra virgin
VONGOLE ROSSO: Fresh baby clams, garlic, fresh tomatoes,
olive oil, garlic, parmigiano
and parsley
SPECIALTY PASTA
ANELLETTI AL FORNO: Sicilian “ring” pasta (anelli), baked
LASAGNA, MEAT: Ground sirloin, crumbled sausage, fresh ricotta,
with ground sirloin, fresh tomatoes, baby peas, béchamel, and
toasted breadcrumbs
mozzarella and tomato sauce
BAKED ZITI (VEGETARIAN): Homemade fresh mozzarella,
LASAGNA, VEGETABLE (VEGETARIAN): Baby spinach, broccoli
florets, zucchini, fresh ricotta, mozzarella, and béchamel sauce
fresh ricotta, and Marinara sauce
BOSCAIOLA, PENNE: With sautéed chicken, baby spinach,
*LASAGNA ROLLATINI: (add $1.00 pp)
and mushrooms in garlic and oil, or cream sauce
Strips of lasagna wrapped around mozzarella and fresh ricotta,
topped with meat sauce and locatelli cheese
BUCATINI ALLA NORMA (VEGETARIAN): Fried eggplant, fresh
MANICOTTI (VEGETARIAN): filled with fresh ricotta, topped with
plum tomato sauce, ricotta salata
choice of marinara, bolognese, vodka, or béchamel and tomato sauce
*CANNELLONI AGLI SPINACI (VEGETARIAN): (add $2.00 pp)
Crepes filled with fresh ricotta, mozzarella, and sautéed baby spinach.
Choose Gratinati (béchamel sauce) or al Pomodoro (marinara sauce).
ORECCHIETTE MONTANARA: Crumbled sausage, broccolini,
CAVATELLI & BROCCOLI (VEGETARIAN): Fresh broccoli florets,
sundried tomatoes, and ricotta salata
PASTA PRIMAVERA (VEGETARIAN): Fresh seasonal vegetables with
choice of cream sauce or garlic and oil (Vegan)
garlic, oil, and pecorino romano
DITALI WITH PROSCIUTTO, PEAS AND ONIONS
FARFALLE TUSCANY: Prosciutto di Parma (optional), cremini
QUATTRO FORMAGGI (FOUR CHEESE) (VEGETARIAN)
ALL’AMERICANA: (American Style):
Cheddar, American, Edam, and Asiago
mushrooms, baby peas, touch of tomato, in a delicate cream sauce
GNOCCHI GRATINATI (VEGETARIAN): Potato dumplings baked
ALL’ITALIANA: (Italian Style):
Mascarpone, Bel Paese, Grana Padano, Taleggio
with mozzarella, plum tomato sauce, and pecorino romano
LASAGNA, CHEESE (VEGETARIAN): Fresh ricotta, homemade
mozzarella, parmigiano reggiano, and tomato sauce
RIGATONI MARE E MONTI: (add $2.00 pp)
Prawns, broccoli rabe, and touch of cream
POULTRY
BALSAMIC CHICKEN: (Grilled or Fried): Chicken tenders and
CHICKEN MURPHY: Chicken Breast sautéed with mushrooms,
vinegar peppers, tossed in our homemade balsamic reduction
peppers and potatoes in a white wine sauce
CHICKEN BRUSCHETTA: Chicken Cutlet Milanese topped with
CHICKEN PARMIGIANA: Crisp chicken Milanese topped with plum
diced plum tomatoes, cubed fresh mozzarella, chopped red onion
and organic basil
tomato sauce and melted fresh mozzarella
CHICKEN PICCATA: Medallions of chicken dipped in flour and sautéed
CHICKEN CACCIATORE: “Hunter’s Style” chicken on the bone with
in white wine, butter, lemon juice, and capers
Italian plum tomatoes, potatoes, onions, and red and green bell peppers
CHICKEN POSITANO: Medallions of chicken breast sautéed
CHICKEN CAPRICCIOSA: Chicken Milanese topped with
with baby artichokes and roasted red peppers in a light lemon, butter,
and white wine sauce
fresh arugula, pachino cherry tomatoes, red onion, and shaved
parmigiano reggiano
CHICKEN RAPINI: Chicken breast, broccoli rabe and melted fresh
CHICKEN FIORENTINA: Tender Butterfly-cut chicken, layered with
mozzarella in a light lemon butter sauce
prosciutto, fresh mozzarella, and roasted peppers in a sherry wine reduction
CHICKEN SALTIMBOCCA: Chicken Scaloppine, prosciutto, baby
CHICKEN FRANCESE: Sautéed in a light lemon, butter, and
spinach, sage and white wine
white wine sauce
CHICKEN SORRENTINA: Tender Butterfly-cut chicken, layered
INVOLTINI: Lightly pounded chicken cutlet stuffed with baby spinach,
with prosciutto, fresh mozzarella, and thinly sliced eggplant in a
port wine reduction
sundried tomatoes, and scamorza cheese served in a sherry wine and
chicken stock reduction
HONEY MUSTARD CHICKEN: Chicken tenders, coated in our
CHICKEN MARSALA: Sautéed with mushrooms in a Light
famous original recipe honey mustard dressing
Marsala Wine Sauce
CARVED TURKEY WITH
ROASTED SWEET POTATOES
CHICKEN MEATBALLS: White meat ground chicken, sautéed
broccoli and vidalia onions
CHICKEN MILANESE: Lightly pounded chicken cutlets coated with our
SLICED TURKEY BREAST IN GRAVY
very own Italian breadcrumbs
PORK
BABY BACK RIBS (GLUTEN-FREE ON REQUEST): Pork ribs
SAUSAGE AND BROCCOLI RABE (GLUTEN-FREE): A classic
slowly braised in homemade barbecue sauce
combination of homemade sausage and broccoli rabe
BBQ PULLED PORK (GLUTEN-FREE ON REQUEST): Pork
SAUSAGE AND PEPPERS (SAN GENNARO STYLE) (GLUTEN-FREE):
shoulder slowly baked until fork tender, smothered in homemade
rustic barbecue sauce
Homemade sausage, broiled and sautéed with onions, red and green bell
peppers, plain or with marinara sauce
PORK CUTLETS BRUSCHETTA: Breaded pork cutlets (Milanese)
topped with diced plum tomatoes, fresh mozzarella, organic basil,
red onions and extra virgin olive oil
SPIRAL HAM (CARVED) (GLUTEN-FREE): served with
string beans almondine
PORK FILET WITH MUSHROOMS (GLUTEN-FREE ON REQUEST):
STUFFED LOIN OF PORK: Stuffed with baby spinach, prosciutto
Oven roasted Pork Tenderloin, sliced and served with sautéed
mushrooms in a port wine reduction
cotto, and scamorza cheese; with hot and sweet cherry peppers
*VEAL
OSSOBUCO WITH GREMOLATA: Veal Shank slowly braised with
carrots, celery, onion, fresh herbs, lemon zest, and white wine. Served
over choice of polenta or risotto. (addt’l pp, market price)
VEAL PARMIGIANA: (add $1.00 pp) Milanese topped with plum
tomato sauce and melted fresh mozzarella
VEAL ROLLATINI: (add $2.00 pp) stuffed with prosciutto and mozzarella
STUFFED VEAL ROAST: (add $2.00 pp) with baby spinach,
scamorza cheese, prosciutto cotto, and caramelized onions
VEAL SALTIMBOCCA: (add $2.00 pp) Prosciutto, baby spinach,
sage and white wine
VEAL FIORENTINA: (add $2.50 pp) Layered with prosciutto, fresh
mozzarella, and roasted peppers in a sherry wine reduction
VEAL SORRENTINA: (add $2.50 pp) Layered with prosciutto, fresh
VEAL MARSALA: (add $2.00 pp) Sautéed with mushrooms in
VEAL SPIEDINI: (add $2.00 pp) Scaloppine stuffed
Marsala Wine Sauce
with toasted breadcrumbs, pine nuts, caramelized onions
mozzarella, and eggplant in a sherry wine reduction
BEEF
BEEF BOURGUIGNON: Beef medallions slowly cooked in Burgundy
POT ROAST UBRIACO: “Drunken Pot Roast” slowly cooked in
wine and our very own beef stock
Barbera wine. Served with choice of polenta or rice
BEEF BRISKET: Slow-cooked with gravy
ROAST BEEF AND GRAVY: Carved Angus Beef Top Round
*FILET MIGNON: Oven roasted beef tenderloin au jus, cooked to
SHORT RIBS OF BEEF: Slowly braised with carrots, celery and
your preferred temperature (Medium-rare recommended), sliced and
served with your choice of vegetable (addt’l pp, market price)
onion in red wine and beef stock
SWEDISH STYLE MEATBALLS: Cocktail size beef meatballs in
HOMEMADE MEATBALLS IN MARINARA SAUCE
white wine and our very own beef stock
PEPPER STEAK: With peppers and onions. Served with rice
STEAK PIZZAIOLA: Thinly sliced tender certified angus beef steak,
layered with potatoes, mushrooms, fresh tomato sauce
*SEAFOOD
CALAMARI IN SAUCE: Fresh calamari in light seafood marinara sauce
CALAMARI, STUFFED: Whole squid stuffed with seasoned
breadcrumbs, pine nuts and fresh herbs
SEAFOOD FRA DIAVOLO (GLUTEN-FREE): (add $2.00 pp)
Bouillabaisse of fresh seafood in a marechiaro sauce (light Marinara and
fish stock). Choice of mild or spicy.
CHILEAN SEA BASS: With citrus ginger emulsion
(add’l pp, market price)
SALMON, ALMOND ENCRUSTED: (addt’l pp, market price)
FILETTO SAPORITO: (add $2.00 pp) Fresh Fillet of Sole sautéed
SALMON, APRICOT DIJON (GLUTEN-FREE): (addt’l pp,
with mushrooms and shallots in a Marsala and fish stock reduction
market price)
SHRIMP FRANCESE: (add $2.00 pp) Sautéed in a light lemon, butter,
SALMON, POACHED (GLUTEN-FREE): With yogurt dill sauce
and white wine sauce
SHRIMP PARMIGIANA: (add $1.00 pp) Shrimp Milanese, topped
(addt’l pp, market price)
SALMON, POTATO ENCRUSTED (GLUTEN-FREE): (addt’l pp,
with plum tomato sauce and melted fresh mozzarella
SHRIMP SCAMPI: (add $2.00 pp) Sautéed in butter, white wine,
market price)
and fresh garlic
SALMON, ROASTED (GLUTEN-FREE): With Fresh Rosemary
(addt’l pp, market price)
VEGETABLES & GRAINS
*ARTICHOKES FRANCESE (VEGETARIAN): (add $1.00 pp)
FREGOLA SALAD (VEGAN): Sardinian pasta (similar to couscous)
Baby artichoke hearts with lemon, butter, and white wine
with broccoli or asparagus and lemon olive oil
ARTICHOKE FRITTATA (VEGETARIAN): Baby artichoke hearts,
GATEAU DI PATATE: Potato puree, prosciutto cotto, fresh mozzarella,
potatoes, Vidalia onion, fresh mozzarella, parmigiano reggiano
egg, and breadcrumb
butter, and toasted breadcrumbs
BAKED ASPARAGUS: With grana padano
BROCCOLI, SAUTÉED (VEGAN/GLUTEN-FREE)
GRILLED VEGETABLE MEDLEY (GLUTEN-FREE/VEGAN):
In aged balsamic vinegar
QUINOA (GLUTEN-FREE/VEGAN): Plant-based protein, with
BROCCOLI RABE, SAUTÉED (VEGAN/GLUTEN-FREE)
roasted vegetables
EGGPLANT ROLLATINI
(GLUTEN-FREE ONLY ON REQUEST/VEGETARIAN):
ROASTED POTATOES (GLUTEN-FREE/VEGAN): Baby bliss
Stuffed with fresh ricotta, fresh mozzarella,
pecorino romano; topped with marinara sauce
potatoes, rosemary, smoked paprika
SAUTÉED SEASONAL VEGETABLES (GLUTEN-FREE/VEGAN)
EGGPLANT PARMIGIANA (VEGETARIAN): Plum tomato sauce,
STRING BEANS ALMONDINE (GLUTEN-FREE/VEGAN):
fresh mozzarella, pecorino romano
Roasted sliced almonds, extra virgin olive oil
ESCAROLE AND BEANS (GLUTEN-FREE/VEGAN): Sautéed with
ZUCCHINI FRITTATA (VEGETARIAN):
garlic, oil, and vegetable broth
Fresh zucchini, Vidalia onion, potato, fresh mozzarella,
parmigiano reggiano, egg, and breadcrumb
FARRO SALAD (VEGAN): Whole grain spelt, fresh pineapple, dried
cranberries, bell pepper, apple cider vinaigrette
A La Carte Catering
SALADS
HALF TRAY
FULL TRAY
8-12 PEOPLE 15-18 PEOPLE
CAESAR
$20.00
$35.00
Romaine, parmigiano reggiano, and our very
own croutons and homemade dressing
CHEF SALAD (GLUTEN-FREE)
$35.00
$65.00
$30.00
$55.00
MONDELLO (GLUTEN-FREE/VEGETARIAN) $30.00
$55.00
Mixed greens, beets, Tropea Onions,
and Ricotta Salata
COLE SLAW (GLUTEN-FREE/VEGETARIAN) $30.00
$55.00
Julienne of fresh cabbage, carrots, and
radicchio in homemade dressing
PASTA CAESAR
$45.00
$85.00
Penne, grilled chicken, chopped romaine,
grape tomatoes, and homemade Caesar dressing
D’ANGELO SIGNATURE SALAD
$35.00
(GLUTEN-FREE/VEGETARIAN) Fresh Finocchio (fennel),
$65.00
orange slices, arugula, fresh mint, and shaved parmigiano reggiano
DELLA CASA (GLUTEN-FREE/VEGAN) $20.00
$35.00
POTATO SALAD (GLUTEN-FREE/VEGETARIAN) $30.00
$55.00
Red bliss potatoes in our homemade
mayonnaise-based dressing
$35.00
THE ST. REGIS (GLUTEN-FREE/VEGETARIAN) $35.00
$65.00
THE WALDORF (GLUTEN-FREE/VEGETARIAN) $35.00
Mixed greens, Jersey tomatoes, cucumbers,
olives, and julienne of carrots
String beans, red bliss potatoes, Jersey
tomatoes and Tropea onions
MACARONI SALAD (VEGETARIAN)
Elbow pasta in our homemade
mayonnaise-based dressing
Hard-boiled egg, ham, turkey, roast beef, and
Swiss over spring mix
FAGIOLINI (GLUTEN-FREE/VEGAN)
HALF TRAY
FULL TRAY
8-12 PEOPLE 15-18 PEOPLE
$65.00
Baby spinach, bocconcini mozzarella,
pomodorini, orange slices, gaeta olives
Spring mix, gala apples, cranberries,
walnuts, gorgonzola
$65.00
PASTA
Your choice of pasta (penne, rigatoni, short fusilli, etc.) with any of the following sauces:
HALF TRAY
FULL TRAY
8-12 PEOPLE 15-18 PEOPLE
BOLOGNESE
$45.00
$85.00
Ground sirloin, tomatoes, and fresh herbs
HALF TRAY
FULL TRAY
8-12 PEOPLE 15-18 PEOPLE
VODKA (VEGETARIAN)
$40.00
$75.00
$45.00
$85.00
Plum tomatoes, shallots, vodka, and a
touch of cream
FILETTO DI POMODORO (VEGAN)
$40.00
$75.00
San Marzano tomatoes, fresh garlic,
and organic basil
VONGOLE IN BIANCO
Fresh baby clams, garlic, white wine, and parsley
PESTO GENOVESE (VEGETARIAN)
$45.00
$85.00
Fresh organic basil, extra virgin olive oil,
garlic, parmigiano
VONGOLE ROSSO
$45.00
$85.00
Fresh baby clams, garlic, fresh tomatoes,
and parsley
SPECIALTY PASTA
HALF TRAY
FULL TRAY
8-12 PEOPLE 15-18 PEOPLE
ANELLETTI AL FORNO
$45.00
$85.00
HALF TRAY
FULL TRAY
8-12 PEOPLE 15-18 PEOPLE
LASAGNA, CHEESE (VEGETARIAN)
$45.00
$85.00
$45.00
$85.00
LASAGNA, VEGETABLE (VEGETARIAN) $45.00
$85.00
Sicilian “ring” pasta (anelli), baked with ground
sirloin, fresh tomato, baby peas, béchamel,
and toasted breadcrumbs
Fresh ricotta, homemade mozzarella,
parmigiano reggiano, and tomato sauce
BAKED ZITI (VEGETARIAN)
Ground sirloin, crumbled sausage, fresh
ricotta, mozzarella, and tomato sauce
LASAGNA, MEAT
$40.00
$75.00
Homemade fresh mozzarella, fresh ricotta,
and Marinara sauce
BOSCAIOLA, PENNE
$45.00
$85.00
Baby spinach, broccoli florets, zucchini,
fresh ricotta, mozzarella, and béchamel sauce
Sautéed chicken, baby spinach, and mushrooms
in garlic and oil, or cream sauce.
LASAGNA ROLLATINI
BUCATINI ALLA NORMA (VEGETARIAN) $40.00
Strips of lasagna wrapped around mozzarella
and fresh ricotta, topped with meat sauce and
locatelli cheese
$75.00
Fried eggplant, fresh plum tomato sauce,
ricotta salata
MANICOTTI (VEGETARIAN)
CAVATELLI & BROCCOLI (VEGETARIAN) $40.00
$75.00
Fresh broccoli florets, garlic, oil, and
pecorino romano
DITALI WITH PROSCIUTTO,
PEAS AND ONIONS
FARFALLE TUSCANY
$85.00
(12 PCS) $40.00 (24 PCS) $85.00
Filled with fresh ricotta, topped with choice of
Marinara, Bolognese, Vodka, or béchamel
and tomato sauce
ORECCHIETTE MONTANARA
$45.00
$85.00
$40.00
$75.00
$50.00
$95.00
Crumbled sausage, broccolini, sundried
tomatoes, and ricotta salata
$40.00
$45.00
$75.00
$85.00
Prosciutto di Parma (optional), cremini
mushrooms, baby peas, touch of tomato,
in a delicate cream sauce
GNOCCHI GRATINATI (VEGETARIAN) $45.00
Potato dumplings baked with mozzarella,
plum tomato sauce, and pecorino romano
$45.00
PASTA PRIMAVERA (VEGETARIAN)
Fresh seasonal vegetables with choice of
cream sauce or garlic and oil
RIGATONI MARE E MONTI
Prawns, broccoli rabe, and touch of cream
$85.00
STUFFED SHELLS
(24 PCS) $40.00 (48 PCS) $75.00
Filled with fresh ricotta, topped with choice of
Marinara, Bolognese, Vodka, or béchamel and
tomato sauce
POULTRY
HALF TRAY
FULL TRAY
8-12 PEOPLE 15-18 PEOPLE
BALSAMIC CHICKEN
$55.00
$100.00
(Grilled or Fried) Chicken tenders and
vinegar peppers, tossed in our homemade
balsamic reduction
HALF TRAY
FULL TRAY
8-12 PEOPLE 15-18 PEOPLE
CHICKEN MILANESE
(12 PCS) $50.00 (24 PCS) $95.00
Lightly pounded chicken cutlets coated
with our very own Italian breadcrumbs
CHICKEN BRUSCHETTA
$55.00
$100.00
$50.00
$95.00
$55.00
$100.00
$55.00
$100.00
$50.00
$95.00
$55.00
$100.00
Chicken Cutlet Milanese topped with diced
plum tomatoes, cubed fresh mozzarella,
chopped red onion and organic basil
CHICKEN CACCIATORE
“Hunter’s Style” chicken on the bone with
Itlaian plum tomatoes, potatoes, onions,
and red and green bell peppers
CHICKEN MURPHY
CHICKEN PARMIGIANA
Chicken Milanese topped with fresh arugula,
pachino cherry tomatoes, red onion, and shaved
parmigiano reggiano
CHICKEN FIORENTINA
Tender Butterfly-cut chicken, layered with
prosciutto, fresh mozzarella, and roasted
peppers in a sherry wine reduction
CHICKEN FRANCESE
Sautéed in a light lemon, butter, and
white wine sauce
INVOLTINI
Lightly pounded chicken cutlet stuffed with
baby spinach, sundried tomatoes, and scamorza
cheese served in a sherry wine and chicken
stock reductions
CHICKEN MARSALA
$50.00
$95.00
$55.00
$100.00
$55.00
$100.00
$50.00
$95.00
$65.00
$125.00
$55.00
$100.00
$55.00
$100.00
Medallions of chicken dipped in flour and
sautéed in white wine, butter, lemon juice,
and capers
CHICKEN POSITANO
Medallions of chicken breast sautéed with baby
artichokes and roasted red peppers in a light
lemon, butter, and white wine sauce
CHICKEN RAPINI
Chicken breast, broccoli rabe and melted fresh
mozzarella in a light lemon butter sauce
CHICKEN SALTIMBOCCA
Chicken Scaloppine, prosciutto, baby
spinach, sage and white wine
CHICKEN SORRENTINA
$50.00
$95.00
Tender Butterfly-cut chicken, layered with
prosciutto, fresh mozzarella, and thinly
sliced eggplant in a port wine reduction
$50.00
$95.00
HONEY MUSTARD CHICKEN
Sautéed with mushrooms in a Light
Marsala Wine Sauce
CHICKEN MEATBALLS
$95.00
Crisp chicken Milanese topped with plum
tomato sauce and melted fresh mozzarella
CHICKEN PICCATA
CHICKEN CAPRICCIOSA
$50.00
Chicken Breast sautéed with mushrooms,
peppers and potatoes in a white wine sauce
White meat ground chicken, sautéed
broccoli and vidalia onions
Chicken tenders, coated in our famous
original recipe honey mustard dressing
PORK
HALF TRAY
FULL TRAY
8-12 PEOPLE 15-18 PEOPLE
BABY BACK RIBS
$50.00
$95.00
$50.00
$95.00
Pork shoulder slowly baked until fork tender,
smothered in homemade rustic barbecue sauce
PORK CUTLETS BRUSCHETTA
$55.00
$100.00
Breaded pork cutlets (Milanese) topped with
diced plum tomatoes, fresh mozzarella,
organic basil, red onions and extra virgin olive oil
PORK FILET WITH MUSHROOMS
SAUSAGE AND BROCCOLI RABE
$55.00
$100.00
$45.00
$85.00
$55.00
$105.00
$55.00
$105.00
A classic combination of homemade sausage
and broccoli rabe
Pork ribs slowly braised in homemade
barbecue sauce
BBQ PULLED PORK
HALF TRAY
FULL TRAY
8-12 PEOPLE 15-18 PEOPLE
SAUSAGE AND PEPPERS
(SAN GENNARO STYLE)
Homemade sausage, broiled and sautéed with
onions, red and green bell peppers, plain or
with marinara sauce
SPIRAL HAM (CARVED)
served with string beans almondine
$55.00
Oven roasted Pork Tenderloin, sliced and served
with sautéed mushrooms in a port wine reduction
$100.00
STUFFED LOIN OF PORK
Stuffed with baby spinach, prosciutto
cotto, and scamorza cheese; with hot
and sweet cherry peppers
*VEAL
HALF TRAY
FULL TRAY
8-12 PEOPLE 15-18 PEOPLE
OSSOBUCO WITH GREMOLATA
PRICE UPON REQUEST
Veal Shank slowly braised with carrots, celery,
onion, fresh herbs, lemon zest, and white wine.
Served over choice of polenta or risotto.
(addt’l pp, market price)
VEAL ROLLATINI
MARKET PRICE
$75.00
$145.00
$75.00
$145.00
$80.00
$155.00
$75.00
$145.00
$75.00
$145.00
Stuffed with prosciutto and mozzarella
VEAL SALTIMBOCCA
With baby spinach, scamorza cheese, prosciutto
cotto, and caramelized onions
Prosciutto, baby spinach, sage and white wine
$75.00
$145.00
Layered with prosciutto, fresh mozzarella, and
roasted peppers in a sherry wine reduction
VEAL MARSALA
VEAL PARMIGIANA
Milanese topped with plum tomato sauce
and melted fresh mozzarella
STUFFED VEAL ROAST
VEAL FIORENTINA
HALF TRAY
FULL TRAY
8-12 PEOPLE 15-18 PEOPLE
VEAL SORRENTINA
Layered with prosciutto, fresh mozzarella,
and eggplant in a sherry wine reduction
$75.00
$145.00
Sautéed with mushrooms in Marsala Wine Sauce
VEAL SPIEDINI
Scaloppine stuffed with toasted breadcrumbs,
pine nuts, caramelized onions
BEEF
HALF TRAY
FULL TRAY
8-12 PEOPLE 15-18 PEOPLE
BEEF BOURGUIGNON
$55.00
$100.00
Beef medallions slowly cooked in Burgundy
wine and our very own beef stock
BEEF BRISKET
HALF TRAY
FULL TRAY
8-12 PEOPLE 15-18 PEOPLE
POT ROAST UBRIACO
$55.00
$100.00
$50.00
$95.00
$50.00
$95.00
$45.00
$85.00
$55.00
$100.00
“Drunken Pot Roast” slowly cooked in
Barbera wine. Served with choice of
polenta or rice
$55.00
$100.00
Slow-cooked with gravy
ROAST BEEF AND GRAVY
Carved Angus Beef Top Round
BEEF WITH MUSHROOMS
FILET MIGNON
$55.00
$100.00
MARKET PRICE
Oven roasted beef tenderloin au jus, cooked to
your preferred temperature (Medium-rare recommended),
sliced and served with your choice of vegetable
(addt’l pp, market price)
Slowly braised with carrots, celery and
onion in red wine and beef stock
SWEDISH STYLE MEATBALLS
Cocktail size beef meatballs in
white wine and our very own beef stock
HOMEMADE MEATBALLS
IN MARINARA SAUCE
$45.00
$85.00
PEPPER STEAK
$55.00
$100.00
With peppers and onions. Served with rice
SHORT RIBS OF BEEF
STEAK PIZZAIOLA
Thinly sliced tender certified angus
beef steak, layered with potatoes, mushrooms,
fresh tomato sauce
SEAFOOD
HALF TRAY
FULL TRAY
8-12 PEOPLE 15-18 PEOPLE
CALAMARI IN SAUCE
$55.00
$105.00
Fresh calamari in light seafood marinara sauce
HALF TRAY
FULL TRAY
8-12 PEOPLE 15-18 PEOPLE
SALMON, POACHED (GLUTEN-FREE)
MARKET PRICE
With yogurt dill sauce
CALAMARI, STUFFED
$5.50 EACH
Whole squid stuffed with seasoned
breadcrumbs, pine nuts and fresh herbs
SALMON, POTATO ENCRUSTED
(GLUTEN-FREE)
MARKET PRICE
SALMON, ROASTED (GLUTEN-FREE)
MARKET PRICE
With Fresh Rosemary
CHILEAN SEA BASS
MARKET PRICE
With citrus ginger emulsion
FILETTO SAPORITO
$65.00
$125.00
Fresh Fillet of Sole sautéed with mushrooms
and shallots in a Marsala and fish stock reduction
SALMON, ALMOND ENCRUSTED
SEAFOOD FRA DIAVOLO (GLUTEN-FREE)$55.00
$105.00
Bouillabaisse of fresh seafood in a marechiaro
sauce (light Marinara and fish stock).
Choice of mild or spicy.
SHRIMP FRANCESE
$75.00
$145.00
$65.00
$125.00
$75.00
$145.00
$50.00
$95.00
$45.00
$85.00
$50.00
$95.00
$45.00
$85.00
$50.00
$95.00
$45.00
$85.00
SAUTÉED SEASONAL VEGETABLES
(GLUTEN-FREE/VEGAN)
$45.00
$85.00
STRING BEANS ALMONDINE
(GLUTEN-FREE/VEGAN)
$50.00
$95.00
$50.00
$95.00
Sautéed in a light lemon, butter, and
white wine sauce
MARKET PRICE
(addt’l pp, market price)
SALMON, APRICOT DIJON (GLUTEN-FREE) MARKET PRICE
(addt’l pp, market price)
SHRIMP PARMIGIANA
Shrimp Milanese, topped with plum tomato
sauce and melted fresh mozzarella
SHRIMP SCAMPI:
Sautéed in butter, white wine, and fresh garlic
VEGETABLES & GRAINS
ARTICHOKES FRANCESE (VEGETARIAN) $55.00
$105.00
Baby artichoke hearts with lemon, butter,
and white wine
Sardinian pasta (similar to couscous) with
broccoli or asparagus and lemon olive oil
ARTICHOKE FRITTATA (VEGETARIAN) $50.00
$95.00
Baby artichoke hearts, potatoes, Vidalia
onion, fresh mozzarella, parmigiano reggiano,
egg, and breadcrumb
BAKED ASPARAGUS (VEGETARIAN)
$50.00
$95.00
$40.00
BROCCOLI RABE, SAUTÉED
(VEGAN/GLUTEN-FREE)
$50.00
$75.00
POTATO AU GRATIN
With béchamel and gruyere
$95.00
QUINOA (GLUTEN-FREE/VEGAN)
Plant-based protein, with roasted vegetables
EGGPLANT ROLLATINI
$45.00
(GLUTEN-FREE ONLY ON REQUEST/VEGETARIAN)
$85.00
Stuffed with fresh ricotta, fresh mozzarella,
pecorino romano; topped with marinara sauce
EGGPLANT PARMIGIANA (VEGETARIAN) $45.00
$85.00
Plum tomato sauce, fresh mozzarella,
pecorino romano
$50.00
$95.00
ROASTED POTATOES
Baby bliss potatoes, rosemary, smoked paprika
Roasted sliced almonds, extra virgin olive oil
ZUCCHINI FRITTATA (VEGETARIAN)
Sautéed with garlic, oil, and vegetable broth
Whole grain spelt, fresh pineapple, dried
cranberries, bell pepper, apple cider vinaigrette
GRILLED VEGETABLE MEDLEY
(GLUTEN-FREE/VEGAN)
In aged balsamic vinegar
BROCCOLI, SAUTÉED
(VEGAN/GLUTEN-FREE)
FARRO SALAD (VEGAN)
GATEAU DI PATATE
Potato puree, prosciutto cotto, fresh mozzarella,
butter, and toasted breadcrumbs
With grana padano
ESCAROLE AND BEANS
(GLUTEN-FREE/VEGAN)
FREGOLA SALAD (VEGAN)
$45.00
$85.00
Fresh zucchini, Vidalia onion, potato,
fresh mozzarella, parmigiano reggiano,
egg, and breadcrumb
“FOOTERS” BIG BITE HEROES
Specially Baked Brick Oven Italian Bread From 3-6 Foot Long or Round.
May also be custom ordered in the shape of numbers or letters at no additional cost.
Includes potato and macaroni salad, plates, forks, napkins, and condiments
(mayonnaise, mustard, oil & vinegar)
AMERICAN STYLE
$16.00 PER FOOT
Boar’s Head Ham, Oven Gold Turkey, Roast Beef,
Genoa Salami, American Cheese, Lettuce and Tomato
ITALIAN STYLE
$20.00 PER FOOT
Sliced Plate Pastrami or Corned Beef with Homemade
Cole Slaw, Swiss Cheese, and Russian Dressing
$20.00 PER FOOT
Prosciutto, Soppressata, Cappy Ham, Imported
Capicollo, Mortadella, Provolone, Lettuce and
Roasted Peppers
THE LIGHTER SIDE
REUBEN
THE CHICKEN CLASSIC
$20.00 PER FOOT
Crispy or Grilled Chicken Cutlet, Fresh
Mozzarella, Roasted Peppers and
Balsamic Reduction
$16.00 PER FOOT
Oven Gold Turkey, Boar’s Head Roasted Chicken
Breast, Alpine Lace Swiss, Lettuce, Tomato, and
Homemade Genovese Style Basil Pesto
VEGETARIANO
$20.00 PER FOOT
Sicilian Eggplant Cutlets, Broccoli Rabe, Imported
Provolone, Balsamic Glaze
Hot Heroes also available upon request.
Refundable $10.00 Board Deposit required on each long footer sandwich order;
$20.00 deposit on round and number sandwich orders for metal serving tray.
All sandwiches are pre-sliced and may be plattered at an additional cost of $5.00 per sandwich.
DESSERTS
AMARETTO COOKIES
$19.99/LB.
Homemade Soft Almond Cookies with Amaretto Di Saronno
APPLE CRUMB TART
$25.00
$28.00
$22.00
$28.00
$3.00 PP
CHEESECAKE
House-made Italian Style, with Ricotta & Orange Zest
(serves 12-16 pp)
PIGNOLI COOKIES
$24.99/LB.
PROFITEROLES
$35.00
PARTY CANNOLI
$105.00
Mega-size Cannoli Shell stuffed with 55 miniature cannoli and
garnished with cannoli cream, fresh strawberries and 7-layer cookies
Decorative tray of assorted Italian Butter Cookies,
as well as seven-layers and pignoli cookies
CANNOLI & COOKIE COMBO PLATTER
$28.00
Cream puffs filled with chantilly cream and enrobed in chocolate
COOKIE TRAY
S (1.5 LB./8-10 PP)
M (2 LB./12-15 PP)
L (3 LB./15-20 PP)
XL (4 LB./25-30 PP)
PECAN TART
Homemade Soft Almond Cookies covered with
Mediterranean Pine Nuts
Homemade Lattice Cookie Crust, Apricot Jam, Toasted Almonds
ASSORTED MINIATURE ITALIAN PASTRIES
$28.00
Pecans, Chocolate Chips, Maple Filling, Cookie Crust
Fresh Apples, Dried Fruit, Cinnamon, Puff Pastry (serves 10)
APRICOT CROSTATA
PEAR & CANNOLI TART
Fresh Bosc Pears, Cannoli Cream, Chocolate Chips
Fresh Apples, Yellow Custard
APPLE STRUDEL
$28.00
Fresh Fruit, Brown Sugar & Oat Crumb
Fresh Apples, Brown Sugar & Oat Crumb
APPLE TART WITH FRENCH CREAM
MIXED FRUIT CRUMB TART
$22.50
$30.00
$45.00
$60.00
$3.00 PP
$50.00
Store Policy
• Credit card number is required upon placement of catering order.
• 24 hour advance notice is recommended and appreciated for all catering orders.
Same day orders will be fulfilled based on availability of ingredients, staff, and delivery time slots.
• Order cancellations must be made at minimum of 24 hr. notice, during non-holiday periods, to avoid penalties.
Holiday deadlines vary and no cancellations or revisions will be accepted after the specified cut-off date.
• Free set up and delivery on local orders within 5 miles from the store.
$20 minimum required for local delivery and $50 minimum required for surrounding area.
• Refundable $8.00 deposit required on each sterno rack (for hot buffet catering). Refundable $10.00 deposit
required for each board (for FOOTER sandwiches). Returns are accepted at your convenience 7 days a week during
normal business hours up to 90 days from the event date.
• D’Angelo Market accepts all major credit cards (Visa, MasterCard, American Express, Discover) and cash.
We do not accept personal checks, no exceptions.
• Prices do not include gratuity, which is left to the discretion of our clients.
• Prices are subject to change without notice.
Contact our catering coordinators at 609.921.0404 for more information or to place your order!
If you prefer to place your order via email, please call to confirm your order and
provide payment information by speaking with a catering coordinator.
Visit: www.dangelomarket.com
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D’Angelo Italian Market Caters 7 days a week throughout
New Jersey & some parts of New York & Pennsylvania, including (but not limited to):
Princeton, Plainsboro, Lawrenceville, Hopewell, Hillsboro, Skillman,
Hightstown, Pennington, Ewing, Kingston, Bell Mead, West Windsor,
East Windsor, Hamilton, Monroe, Yardley
35 Spring Street
Princeton, New Jersey
609.921.0404
info@dangelomarket.com
@dangelomarket
Prestige Printing (718) 837-8787