Grazing SOUPS SALADS

Grazing
APPERS
N
S
GARLIC STEAMED MUSSELS
BAHAMIAN STYLE CONCH SALAD
Caribbean conch, marinated with
fresh peppers and lime juice 11.29
SEARED YELLOWFIN TUNA
Pan seared, thinly sliced & accompanied
by sweet soy with wakame salad,
pickled ginger & wasabi 12.79
APPLEWOOD SMOKED
BACON WRAPPED SCALLOPS
A locals favorite! Served smoking in
a mason jar with sesame flatbread
crackers & pepperoncinis 8.99
CRACKED CONCH
BLACKENED DOLPHIN BITES
M M M M
Bite sized portions of local mahi
seared with spicy blackening
seasoning. Served with mango
dipping sauce 11.79
OYSTERS ON THE 1/2 SHELL
Freshly shucked prime oysters mp
MOSCOW OYSTERS
Topped with creamy horseradish
sauce & caviar mp
TUNA NACHOS
CRAB CAKES
Two homemade blue crab cakes pan
roasted, served with our Bahamian
cocktail sauce 16.29
CALAMARI
Flash fried with marinara sauce 9.59
Diced sushi grade tuna marinated in
sweet soy & orange chili. Served on
crispy wonton chips & topped with
Wakame salad 14.99
BLACKENED SHRIMP & MANGO
JALAPENO POPPERS
With sour cream & sweet chile 11.39
CONCH FRITTERS
Don’t say consh. A locals favorite
served with traditional cocktail sauce
& Bahamian cocktail sauce 10.79
PEEL & EAT SHRIMP
Steamed in Old Bay
seasoning, chilled & served
with cocktail sauce 11.29
There is a risk associated with consuming
raw oysters. If you have chronic illness of
the liver, stomach or blood or have
immune disorders, you are at
greater risk of serious illness from
raw oysters, and should eat
oysters fully cooked.
GATOR BITES
IF UNSURE OF YOUR RISK,
CONSULT A PHYSICIAN
Tender strips of lightly fried
alligator meat, served with
bleu cheese dipping sauce 9.49
Golden fried, cracked and served
Bahamian style mon 11.99
SOUPS
&SALADS
HOUSE SALAD
PARMESAN CRUSTED CHICKEN SALAD
TWICE SMOKED WILD SALMON SALAD
GARDEN SALAD
Baby greens, bacon, bleu cheese crumbles,
home made croutons & red onions. Finished
with balsamic vinaigrette Small 3.99 Large 8.99
A spicy local tradition. Bowl 6.00
Fresh daily…
Ask your server what’s cooking!
10 wings with our sticky
hot sauce 12.99
Diced shrimp, onions, avocado,
tomatoes & chopped cilantro.
Served chilled in a spicy tomato sauce
with crispy corn tortilla chips 9.99
“SMOKING” FISH SPREAD
SOUP DU JOUR
CHICKEN WINGS
MEXICAN SHRIMP COCKTAIL
Jumbo sea scallops drizzled with
honey ginger teriyaki glaze 16.98
LYNDA’S CONCH CHOWDER
In white wine & garlic butter 9.99
Raw Bar
A bed of crisp romaine tossed with capers & roasted
sweet bell peppers topped with parmesan encrusted
chicken & lemon pepper dressing 12.89
With tomatoes, red onions & fried capers, served
in a smoking Mason jar with a mustard vinaigrette
CAESAR SALAD
10.79
Baby lettuce, cucumber, cherry tomatoes, red onion &
Canadian bacon. Served with srihacha ranch dressing 9.89
TUNA NICOISE
Chopped romaine hearts & freshly shaved
parmesan tossed with creamy Caesar dressing
& accompanied by a warm garlic crostini 8.99
Baby greens, grilled rare yellowfin tuna, nicoise olives,
roasted red pepper & hard cooked eggs, served with
wild tarragon vinaigrette 15.99
ADD GRILLED OR BLACKENED ITEMS TO YOUR SALAD
CHICKEN add 4.00 SHRIMP add 6.00 FISH add 7.00
CHOICE OF DRESSINGS:
D
D
Bleu Cheese • Balsamic Vinaigrette • Ranch • 1000 Island • Creamy Orange Dill • Honey Mustard
YOU HOok ‘em...
We COok ‘em
Served with choice of starch & vegetable
BRING US YOUR OWN “CATCH OF THE DAY”
CLEANED & READY TO COOK & WE’LL DO THE
REST!
8 oz. of fish per person single 14.00
OR
TRY IT FAMILY STYLE
Choose any three of our fresh fish preparation
styles so everyone can mix & match 15.00 per person
Kid’s Meals
For children 12 & under
All kid’s meals served with french fries
CHICKEN FINGERS 7.49
CHEESEBURGER 7.99
HAMBURGER 7.49
FISH FINGERS 8.99
SHRIMP BASKET 8.89
Snappers Oceanfront Restaurant
139 Seaside Ave. MM 94.5 Oceanside Key Largo FL 33037 (305) 852-5956
www.snapperskeylargo.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions.
No Cigar Smoking Please • Sharing Charge Is $4 for Extra Plate • An 18-20% Service Charge may be Added to your Bill
Signatures
BLEU CHEESE ENCRUSTED FILET MIGNON
8 oz. Filet mignon topped with a bleu cheese
& garlic crust. Finished with a roasted shallot
demi glace mp
SURF & TURF
Grilled 8 oz. filet and a baked Florida
lobster tail with citrus butter mp
SEAFOOD COMBO
Shrimp, scallops & mahi served fried,
blackened or baked. Served with vegetable
du jour & sea salt encrusted baked potato 25.99
SEARED YELLOWFIN TUNA STEAK
SHELLFISH SCAMPI
NEW YORK STRIP
TWIN LOBSTER TAILS
DOVE CREEK CHICKEN PASTA
With mojo ailoi, tostones, escabeche, micro
green salad & chile oil 25.79
Grilled jumbo shrimp seated atop creamy
shrimp risotto 26.89
SEAFOOD ENCHILADA
A mix of fresh seafood rolled in a flour tortilla.
Topped with Southwestern tomato sauce & mixed
cheeses. Served with guacamole & sour cream 15.89
BBQ ST. LOUIS STYLE RIBS
Scallops, mussels & shrimp sauteed with garlic,
lemon & extra virgin olive oil. Served over linguini 25.79
D
MAHI
D
resh Fish
FHOGFISH
LOBSTER SHRIMP
D
D
12 oz. center cut new york strip char grilled to
perfection with our dijon compound butter mp
Parmesan crusted chicken breast. Over linguini
with a roasted red pepper, caper relish & a light
lemon butter sauce 19.89
Identical or fraternal. Your choice of grilled,
broiled, fried or blackened mp
Grilled & smothered in our own root beer bbq
sauce Half rack 15.89 Full rack 24.89
TUNA
SHRIMP 2 WAYS
D
SCALLOPS
All fresh fish are market price
Choose a seafood & preparation style: served with vegetable du jour & your choice of starch
MEUNIERE
BLACKENED
Sauteed with a lemon parsley butter.
Recommended for mahi, hogfish,
shrimp, lobster & scallops
Seared with a spicy blackened seasoning
Recommended for all fish choices
DAKOTA
CHAR GRILLED
Encrusted with slivered almonds & Parmesan
cheese, baked & finished with champagne
butter sauce.
Recommended for mahi, hogfish,
scallops, shrimp & lobster
Simply grilled to perfection
Recommended for tuna, mahi,
hogfish, shrimp & lobster
DOVE CREEK
Encrusted with freshly shaved Parmesan cheese and
topped with roasted red pepper relish surrounded by
lemon caper butter sauce
Recommended for mahi, hogfish,
scallops, shrimp & lobster
BEER BATTERED
Golden fried in key west ale batter.
Recommended for mahi, hogfish,
scallops, shrimp & lobster
Snappers Mate’s Features
All features are served with your choice of french fries or sweet potato fries
ORIGINAL FISH SANDWICH
Fresh mahi prepared fried, grilled or blackened
on toasted whole wheat bread with sliced
tomato & cheddar cheese 12.89
CALIFORNIA CLUB
Grilled chicken topped with bacon,
fresh sprouts, avocado & tomato.
Served with a spicy mayo 12.89
FISH & CHIPS
SEAFOOD TACOS
Two soft tacos topped with cilantro key lime sauce,
served with sour cream,
guacamole & homemade salsa.
Shrimp 11.99 Fish 11.99
Choose Blackened, Grilled or Fried
HOWARD’S HANGOVER BURGER
Half pound burger patty between 2 grilled
cheese sandwiches, with caramelized onions,
demi glace & a fried egg 14.89
CHEESEBURGER
Our hand crafted chopped sirloin burger with
your choice of Swiss, American, Cheddar,
Provolone or Pepper Jack. Served on a kaiser
roll with lettuce, tomato, onion & fries 12.89
SNAPPERS SIGNATURE BURGER
Fresh ground sirloin, hand crafted & stuffed
with bleu cheese. Topped with applewood
smoked bacon. Served on a kaiser roll with
lettuce, tomato, onion & fries 13.49
Seasoned, battered & fried mahi. Served with french
fries, homemade cole slaw & tartar sauce 14.99
WE USE OUR OWN FRESH GROWN HERBS FROM OUR HERB GARDEN
TO COMPLIMENT EVERY DISH AT SNAPPERS
APPERS
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