Mise en page 1 - hotel le lana courchevel 1850

• More than a hotel… the history of a family
through the history of Courchevel
Hôtel Le LANA 5 Stars
Courchevel - France
• 50th anniversary of Lana:
House of excellence
Tel : +33 (0)4 79 08 01 10
Fax : +33 (0)4 79 08 36 70
Internet : www.lelana.com
• Full renovation of the property in 2008/2009
Owner: Nicolas Tournier
General Manager: Franck Brionne
Franck.brionne@lelana.com
Room division manager : Virginie Refalo
Reservations : info@lelana.com
• Creation of new suites and master suites:
soul and spirit of the house
• Accommodations and unique services
• La Table du Lana : a refined cuisine, best
wine list… Art of Living
• Spa by Clarins
• Ski in/out facilities destination: the largest ski
area of the world… the 3 Valleys
Rates : half board (without drinks) with continental
breakfast included for 2 persons
Low season : from 10/12 to 16/12/10 and 15/01 to 28/01/11
Standard :
400 euros
Médium :
520 euros
Supérieure :
620 euros
Suite :
800 à 1050 euros
Prestige suite : 1400 to 6500 euros
Season : from 29/01 10/02/11 and 12/03 to 09/04/11
Standard :
500 euros
Médium :
670 euros
Supérieure :
770 euros
Suite :
970 à 1230 euros
Prestige suite : 1600 to 7500 euros
High season : from 17/12/10 to 14/01/11 and 11/02 to
11/03/11
Standard :
550 euros
Médium :
750 euros
Supérieure :
870 euros
Suite :
1180 à 1430 euros
Prestige suite : 1900 to 8500 euros
Access
Geneva and Lyon Airports
TGV Paris Moutiers
GPS : N 45 24 44 812
GPS : E 6 38 12 663
50 year’s old… a life, an history…
History of a family dedicated to the art of living and passion for a region
In 1958, Jo Tournier, native of Chamonix, as a real visionary, he creates Le Lana. He believes in
Courchevel and contributes to the fame of the resort.
With its 20 rooms, the small hotel offers unique services for that time. First 4 star hotel in
Courchevel, Jo Tournier and his wife Catherine, will have no respite than to enlarge and restore
their chalet. They knew how to bring an international clientele worried about a certain lifestyle in
the small resort of Courchevel, which will become the nicest and the most famous one of the Alps.
They have 2 children Eric and Nicolas, invested by a family vocation: the art to receive
In 1993, when Jo disappeared, Nicolas took back the torch. By now, the original chalet has
extended and is made of 55 rooms, 28 suites and 2 appartments.
50 year’s old… maturity and plenitude
The Lana celebrated its 50th anniversary in December 2008…
The season 2008/2009 saw the creation of new rooms and prestige suites answering an always
increasing demand.
The decoration allies comfort of materials with the modernity of equipments. Colors honey, sand
and chocolate offer sweetness and peace of mind.
Volume, character and quality of the materials are magic words. The wood, the stone and the
fabrics compete in elegance to dress the spacious rooms.
Each room or suite has its own character and ambiance.
Bathrooms are covered of marble and wood. Bathtubs have spa bath, the hammam and the sauna
offer lighting effects.
The bar has been rethought and the profound chocolate-brown color sofas welcome you after noon
for a tea near the fireplace or for a cocktail in the setting sun with the sound of a jazz music.
New fitness room welcomes the most sportive ones with the best equipments.
The spa by Clarins offers 6 new cabins to prolong the benefits of a stay in altitude.
Rooms and suites
The Lana chalet is made of 55 rooms, 28 suites and 2 appartments located at the bottom of
Bellecote slope. The windows open on the mountain, the valley or the center of the resort
P recious fabrics, comfortable sofas are expecting you to relax after a skiing day. The bathrooms
are newly equipped, some with Jacuzzi, although the suites offer Jacuzzi, sauna, hammam and private terraces.
• Rooms standard, medium or superior: from 20 to 30m2
• Suites from 35 to 50m2
• Master suites and apartments from 80 to 220m2
Equipments
Services
• TV flat screen
• Butler on request
• King size bed 180 to 200*220
• Newspaper
• 30 TV channels
• Concierge service
• DVD/CD player
• Valet service
• Secretary service
• Direct phone
• Inside heated pool
• Free wireless internet access
• Fitness room
• Minibar
• Baby sitting on request
• Safe
• Play room/ games for children
• Hair dryer
• Loan of computer
• Amenities from Clarins
• Spa by Clarins
• Bathrobe
• CD and DVD library
La Table du Lana
Dynamic and punchy, Guy Martin leaves his mark on the gastronomic menu of «La Table du
Lana», the restaurant of the Hotel in Courchevel 1850. After a full renovation in 2008/2009 and
the gaining of its fifth star, Le Lana adds a new feature to its grandeur and asks the 2-stars Michelin
Chef Guy Martin to create the gastronomic menu of its restaurant.
uy Martin, a versatile Chef who started in the Savoy region, has improved his talent and know-how
at “Le Grand Véfour” (Paris), at the “Sensing” (Paris and Boston) and at the “Cristal Baccarat Room”.
“I met the Tournier Family in 1984, we used to attend the same circles in Savoy, and this partnership seems now to be natural” explains Guy Martin. “At Le Lana we want to develop local food
using the regional products and ingredients I cherish, while elaborating a modern and contemporary cuisine”.
A return to the roots and a strong commitment for bringing new flavours to Le Lana without losing
the innermost values of the Hotel, even after 50 years.
You will find the best wines from the most well known to the small producers looking for the best.
The restaurant is open every day for lunch with a large buffet choice served on terrace on
sunny days.
The restaurant is open every day for dinner.
Dinner Menu
Starters
Meats
Sweet pumpkin and hazelnut broth with a chestnut sphere
Bresse chicken breast, «foie gras», and melissa, mixed herb
sauce with olive oil
Thinly-sliced scallops, yellow beetroots, French caviar,
carrot jelly
French lobster on a bed of salad and vegetables, curry juice
Veal chop casserole, conchiglie,
artichokes and chanterelle mushrooms, truffle juice
Desserts
Fish
Oven-baked anglerfish on the bone, smoked sweet pepper,
polenta and baby corn
Thick piece of turbot cooked medium rare at the bone,
cauliflower, salted with Beaufort cheese
Ginger apple, some slowly oven cooked and others pansautéed with cashew nuts, sandalwood sorbet
Cube of Manjari chocolate filled
with spiced pineapple, Shiso emulsion, Tonka nut sorbet
Spa by Clarins
In the heart of the hotel, the inside heated pool welcomes you for a relaxing time
T o prolong the benefits of your stay: spa by Clarins
Soul and philosophy which combine luxury and decontraction. A real sensory experience to restore the
balance of the body and the spirit and protect the health of the skin
6 cabins in glass curves are outlined throughout 400m2
• Cabine Clarins Face care
On the herbs road
• Cabine Clarins Body care…
• Cabine Icoone Body Perfection
• Cabine Prestige Collection Lana Massage
Wax massage
• Cabine double Clarins men cares
Ostéopathy and Thérapy
• Cabine Salon Hand and foot care
Make up
Available: massage in your room on request and personalized program by week
Fitness room of 140m2 entirely renovated with power plate, cardio, 2 saunas, 2 hammams,
1 jacuzzi, relaxing room with teas.
A team, some services…
Le Lana, first of all it’s a team offering an atmosphere of conviviality and an intimacy. Available,
in the listening, each one will have in heart to make of your stay an unforgettable moment.
O ur concierge and its team are available to make all arrangements, and this before your arrival!
As part of the resort, le Lana answers to all your requests:
• Restaurants, reservations, bowling, musical animations and sportives, scooters…and for children:
reservations of clowns or magicians
• Transfers: taxis, helicopter…
• Skiing school, ski instructors…
• Ski school for children
1958
2008
Ski area Courchevel, the resort in the Trois Vallées...
The linked ski area of the Courchevel valley is 1,304 acres of mountain entirely dedicated to all types of
winter sports. Ski down the 150 kilometres of downhill pistes, served by 62 chairlifts, to get the most out
of your day’s skiing. If you’re a beginner, the “ZEN” and fun zones are for you, with 27 green runs and 44
blue runs to get you skiing in perfect safety. For hardened skiers, 38 red runs and 10 black runs will test
your technique and ability to the full! Whatever your level, choose your itinerary for some unforgettable
days' skiing.
Courchevel boasts a staff of 453, employed by the Société des Trois Vallées. They work around the clock
to guarantee that you’ll be able to enjoy the incomparable quality of the ski area that has made the resort’s
reputation. Ski down the Courchevel pistes in perfect safety, with 65 gazex and 4 catex avalanche-release
systems preventing any risk of avalanche. Both at the beginning and end of the season, enjoy top-quality
snow, with 563 snow cannons and 26 piste-bashers that prepare and maintain the 119 pistes in the
Courchevel valley.
Courchevel is also one of the resorts of the largest linked ski area in the world: the Trois Vallées, with 600
kilometres of prepared and maintained pistes. Discover panoramas and magnificent scenery stretching
from the Mont Blanc massif in the north to the Les Ecrins massif in the south, as well as a unique view
over the Swiss and Italian Alps to the north and east that the Trois Vallées offer. In a few hours you can
reach the summit of the the Trois Vallées massif, the Pointe de Thorens (3266 m) at Val Thorens, by means
of the efficient and rapid ski lifts in the area.
Access - Transport
No matter how you're travelling, Courchevel is easy to get to safely because of its exceptional location
and the quality of the transport service available.
Courchevel is just two hours from the international airports of Geneva Cointrin and Lyon Saint Exupéry,
and 30 minutes from the railway station at Moûtiers Salins. It has a high quality network of roads and
motorways that will speed you safely to your destination.à la station.
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Courchevel