the May Issue of Chicago Scene/ PDF/16.5 megs

scene
POWER LUNCH HOT SPOTS
WRIGLEYVILLE BA LLGAME BARS
RUM RUNNING - DRINKS SCENE
may06
Chicago -Scene.com
$ 1 .9 5
Chicago-Scene.com may 06 vol 4 issue 12
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contents
14 letter from the publisher
20 calendar of events
26 shows and concerts
32 cheat sheet: clip and
carry guide to hot spots
36 first on the scene:
new restaurants, bars
and shops
48 dining: power lunch spots
62 entertainment:
parties and outdoor events
76 fashion: cool world
86 fashion: all that glitters
98 drinks: rum running
110 nightlife: ballgame bars
124 hot list: gifts and gadgets
130 style: how to shop like a pro
134 charity: ravinia boards
138 fitness: unusual city sports
142 singles: commitment-phobes
146 scene around town:
echo and the bunny
150 restaurant listings
155 nightlife listings
may 2006
36
48
62
76
86
98
110
Cover credits: photographed by David Anthony; model: Magdalena at Elite; stylist:
Constanze Lyndsay Han at Artists by Timothy Priano; make-up artist: Nicole Cap at
Artists by Timothy Priano; hair stylist: Nicole Foster at Artists by Timothy Priano.
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Ch
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The H
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ic ev Day!
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Live day &SU
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satu 1pm - 7p
Drink
speci
daily als
!
best summer spot for drinking, eating
& people watching
North Avenue Beach
Check out our schedule at stefanirestaurants.com
the team
letter
Who isn’t looking for fun this
summer? Hang gliding might
be a good way to start. Yes,
I said hang gliding. You can
do it in the Chicago area
(who knew) and our May
Fitness Scene on page 138
will tell you how.
from the publisher
Associate Publisher
Corey Sprindis
Editor
Angela Dansby
Creative Director
Scout
Account Executive
John King
Ted and Ne-yo “Mr. So Sick” at Enclave
My clients and friends have been feverishly busy this month as
you will see in First on the Scene on page 36. One of the most
fashionable women I know, Dina Mansur, will be passing on her
style sense at Entrendre Couture on Armitage Street. The boys
from The Grand Central, Adolfo and David, are at it again in
Wrigleyville just in time for baseball season as The Central is the
new hot spot on Clark Street. In addition, Joey and Mike of
Crobar have just opened the lush MaxBar on Lincoln Avenue.
If you find yourself surrounded by a lot of blank walls, check out
this month’s Scene Around Town and learn about Echo Art
Gallery owners Derek and Veronika. Had I known she was selling art, I probably would have become a collector years ago.
Contributing Writers
Barbie Adler
Geoff Crawley
Tyler Curtis
Angela Dansby
Katie Schaefer
Kelly Templer
Nicole Wall
Claire Wexler
Fashion Photographer
David Anthony
Photographers
Tyler Curtis
Anthony Tahlier
Dan Urbano
Nightlife Photographers
Fides
Eric Lewis
Distribution Manager
Randy Vogt
Plus, swimsuits, beauty, parties, rum cocktails, Wrigleyville bars
and much, much more await you in the pages of this issue.
Published by Chicago Scene Inc.
1151 North State Street, Suite 297
Chicago, IL 60610
Phone: 312.587.3474 Fax: 312.587.7397
URL: Chicago-Scene.com
©2006 Chicago Scene Inc.
All rights reserved
Ted Widen
Think of us as
the Indie of sodas.
Copy Editor
Rick Dudley
Our resident singles advisor Barbie Adler gives the scoop on
“Men Who Won’t Commit” and for some reason, she e-mailed
this one directly to me … twice. I never did figure out why.
Enjoy the issue,
14
Publisher
Ted Widen
Associate Designer
Jeremy Pettis
Scene Magazine accepts no responsibility for
graphic artwork and photographs (digital, positive
and/or negative) used in any advertisements within
this publication or on the Chicago-Scene.com website or within corresponding newsletter promotions.
The same spirit that drives independent recording artists, drives airforce®
Nutrisoda®. Nutrisodas don’t just refresh you, they revitalize you.
They’re delicious, refreshingly carbonated, nutrient-enhanced
sodas with zero carbs, sugar, caffeine, sodium or aspartame. Now
appearing at your favorite clubs.
SPRING SCENE.
YOUR GOLD COAST DINING & NIGHTLIFE EXPERIENCE.
312.787.9414 phone * 1212 N. State Parkway * Chicago IL
Contact Sarah Rios: 312.787.9414 * privateevents@bellalounge.com
events
may 2006
Fri, 5/5, 6 pm
Sat, 5/13, 12-4 pm, 6-10 pm
Sun, 5/30, 9 pm
1st Annual Cinco de
Mayo Fiesta
Moe’s Cantina
3518 N. Clark
773.248.2400
Moescantina.com
Beer on the Pier
Best Fest 2006
Navy Pier
600 E. Grand
312.595.PIER
Beeronthepier.com
$35/ticket in advance
Chicago Scene
Fri, 5/5, 5-11:30 pm
Cinco de Mayo
Celebration
Salud
1471 N. Milwaukee
773.235.5577
SaludLounge.com
Fri, 5/5, 8 pm
Finding Fairygodmother
Gala
The Casino
195 E. Delaware
773.388.1160
Fairygodmother.org
$225-$250/person
Fri, 5/12, 7 pm
Red or White Ball
Steppenwolf Auxiliary Council
River East Arts Center
435 E. Illinois
312.654.5601
Steppenwolf.org
$125/person
Mon, 5/15, 7:30 pm
Memorial Day Party
Le Passage
937 N. Rush
312.255.0022
Chicago-Scene.com
Memorial Day Weekend
Chicago Sinfonietta
Voodoo
Violin Multi-Media Event
220 S. Michigan
312.236.3681
Chicagosinfonietta.org
$25-$90/ticket
Re-Opening for the
Summer Season
Castaways
North Avenue Beach
773.281.1200
Oak Street Beachstro
Oak Street Beach
312.915.4100
Fri, 5/19, 6:30-10 pm
Fri, 6/2, 6 pm
Taste of “Check,
Please!”
WTTW Studios
5400 N. Saint Louis
773.509.5505
Wttw.com/tasteofcheckplease
$175/ticket for non-members
Spring Benefit:
Out of Africa
Auxiliary Board of
Lincoln Park Zoo
2200 N. Cannon
312.742.2163
Lpzoo.org
$100-$150/person
Sat, 5/20, 9 pm
International Infusion
Martini Ranch
311 W. Chicago
312.335.9500
Fri, 5/26, 9 pm
Gold Digger Party
Cabaret
15 W. Hubbard
312.245.3100
Please submit event listings
at Chicago-Scene.com
/addparty.htm. Calendar
items must be received by
the first of the month prior
to publication to be considered
for inclusion in Chicago Scene.
To get the inside scoop on Chicago’s hottest events e-mailed to you directly,
sign up for the weekly Chicago Scene newsletter at Chicago-Scene.com.
20
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shows
may 2006
theater
5/1-6/2
Life Support
EP Theater
All month
Monte Python’s Spamalot
Cadillac Palace Theatre
All month
Love Song
Steppenwolf Thetre
Through 5/7
Cradle of Man
Victory Gardens Theater
Through 5/13
The Bird and Mr. Banks
Live Bait Theater
Through 5/14
Dealer’s Choice
Victory Gardens Theater
Through 5/21
Bark!
Center for the Performing Arts
Through 5/28
Book of Days
Raven Theatre
5/6-6/18
Fiorello!
TimeLine Theatre
comedy
Every Thu, Fri until 5/19
The Lincoln Lodge
Every Tue until 5/30
Chicago Underground Comedy
Lincoln Restaurant
Gunther Murphy’s
Every Wed until 5/31
Elevated Comedy Showcase
Cherry Red
Every Sat until 5/27
The Saturday Night Showcase
Cornservatory
All month
Immaculate Deception
Second City
All month
Iraqtile Dysfunction
Second City
concerts
26
Tue
5/2
POD
House of Blues
Wed
5/3
Soulfly
House of Blues
Sat
5/6
Black Eyed Peas
Aragon Ballroom
Tue
5/9
Sevendust, Soil
House of Blues
Thu
5/11
Depeche Mode
Allstate Arena
Fri, Sat
5/12, 5/13
Edwin McCain
House of Blues
Tue, Wed
5/16, 5/17
Pearl Jam, My Morning Jacket
United Center
Tue
5/23
INXS
Rosemont Theatre
Chicago’s
Hottest
Swimwear
1100 N. Dearborn
312.751.2794
2148 N. Halsted
773.327.2218
Private Jeweler
John Hancock Center
by appointment
www.londomondo.com
312.337.5275
312.961.4951
SCENEMAGAZINE MAY06
CHEATSHEET
WHAT’S HOT AND NEW ON THE SCENE
N IGHTLIF E
BARS & CLU BS
DOWNTOWN
LINCOLN PARK
FAR NORTH
WEST
BELLA LOUNGE
CABARET
ENCLAVE
GROTTO ON STATE
HUNT CLUB
LE PASSAGE
LEVEL
MCFADDEN’S
RINO
ROCKIT BAR & GRILL
SOUND-BAR
THE APARTMENT
BARLEYCORN SPORTS
BORDO’S
CROBAR
DUKE’S
GRAND CENTRAL
JOHN BARLEYCORN
SPOON
STANLEY’S
TA’ TOO
ZENTRA
BELLY’S
BUNGALOW
CASEY MORAN’S
THE CENTRAL
GREEN DOLPHIN
JOHN BARLEYCORN
MOE’S CANTINA
MESSNER’S
METRO
SOPO
SPORTS CORNER
CANS
COBRA LOUNGE
DOUBLE DOOR
FOUR
FUNKY BUDDHA
LINQ LOUNGE
REDNOFIVE
RESERVE
SALUD
UNION PARK
VICTOR HOTEL
BY DAY O F W E E K
SUNDAY
MONDAY
BELLA LOUNGE
HUNT CLUB
LEG ROOM
STANLEY’S
BUZZ
COOBAH
GREEN DOLPHIN
MARTINI RANCH
ROCKIT BAR & GRILL NARCISSE
TUESDAY
WEDNESDAY
THURSDAY
RESERVE
RINO
SPY BAR
Y BAR
BELLA LOUNGE
ENCLAVE
LE PASSAGE
LEVEL
R E STAU R A N TS
32
DOWNTOWN
LINCOLN PARK
FAR NORTH
WEST
BRAZZAZ
CARNIVALE
GIBSONS
IL MULINO NY
LE COLONIAL
THE MELTING POT
PRIMEHOUSE
ROCKIT BAR & GRILL
BOKA
BORDO’S
KAMEHACHI SUSHI
LANDMARK
ROSE ANGELIS
SANGRIA
TARANTINO’S
TOPO GIGIO
COOBAH
THE HOPLEAF
JOEY’S BRICKHOUSE
KAZE
MIA FRANCESCA
ORANGE
STREGA NONA
TANGO SUR
ADOBO GRILL
BLUE FIN
DEL TORO
FRANCESCA’S FORNO
GREEN ZEBRA
LA SCAROLA
MEIJI
SALTAUS
FOR LOCATION ADDRESSES AN D PHONE NUMBE RS, C HECK OUT THE LISTI NGS ON PAGES 150-159.
FIRST ON THE SCENE
TYLER CURTIS
O U R F I R S T LO O K AT W H AT ’ S N E W, H I P A N D H A P P E N I N G
THE CENTRAL
TOMATO BASIL FLATBREAD
AHI TUNA SALAD
C E NTE R FI E LD
Adolfo Garcia and David Mitria have done it again. The powerhouses behind The
Grand Central, Bar Celona, Union Park and Sopo have added a fifth, stylish bar and
eatery – The Central (3466 N. Clark, 773.880.2222) – just down the street from the
Friendly Confines. Keeping with the subway theme of The Grand Central, The
Central has a 1950s Vegas lounge feel, complete with sparkling red vinyl everywhere, 24-carat faux gold embossed ceilings and 1930s vintage sconces and chandeliers, offset by huge plasma screens showing the game of the day. The tile and
mosaic are the same as The Grand Central, too, but The Central’s food sets it apart.
Located in the former Pizano’s spot, the new place is keeping pizza on the menu, but
with a twist. Its flatbread pizzas ($9) come in all flavors, including BBQ chicken, tomato and basil and Italian sausage and peppers. Need something light before the
36
game? Try the Seared Ahi Tuna Salad ($9)
with wasabi, cherry tomato and ginger of
mixed greens. If tailgating is your thing, look
no further than the 64-foot island bar. The
Central only holds 250 people, so get there
way before the game to land your spot at
Wrigleyville’s newest hotspot.
MAXBAR
S E T T I N G T H E BA R
Nightlife king Joey Vartanian and innovative
partner Mike Matuschka (Big Nasty, Blu and
the revamped Crobar) felt “it was time to
raise the bar again, and this time, with a
totally different feel.” They felt a luxurious
saloon and lounge was missing in Chicago,
so they built it. The result is MaxBar (2247
N. Lincoln, 773.549.5884), replacing Blu,
which embodies a complete night out. Its rich
mahogany front room invites you to lounge
and watch a game, while multiple levels in
the back entice you to grab a table and
dance the night away. Fusing the charm of
old comfort and the sexy elegance of a
modern design, MaxBar is not only a great
joint for getting down with your friends, but
also carries the same high standards of hospitality found in high-end clubs. DJs spin
everything from rock to pop to dance as well
as old school favorites. Gorgeous bartenders
know how to make a mean cocktail, including signature martinis. With MaxBar, Lincoln
Park just got a bit sexier. 8
37
F I R ST O N T H E S C E N E
CONTI N U E D
^
LINQ LOUNGE
C O M I N G TO G E T H E R
Innovation and simplicity come together in
Linq Lounge (1350 W. Randolph,
312.226.2020). Saltaus owner Nader Salti
has employed his superstar architect and
design team of Karly Yang and Sig Frolich to
expand the space above his hot West Loop
eatery and make it a destination for the
lounge and cocktail crowd. Once you walk
in, the minimalist atmosphere will warm you
over, thanks to sleek lines cut with bamboo
and soft wood bathed in candlelight. Piazzalike steps lining a large window make nice
seats if the couch isn’t for you. Late night
bonus: order from the fabulous Saltaus menu
should you get the craving. Linq is a forward-thinking environment, making a
serendipitous addition to the west side. 8
38
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F I R ST O N T H E S C E N E
CONTI N U E D
A N D T H E Y SA I D I T WO U L D N E V E R H A P P E N …
Two years in the making, Chicago’s newest rock-n-roll establishment, the Cobra
Lounge (235 N. Ashland, 312.226.6300), finally opened its doors this spring in the
Warehouse District. Part no-nonsense tavern, part upscale lounge and part live
venue, the highly anticipated lounge resides between the clubs of Lake Street and
the bars of Wicker Park. Owner Sean McKeough wants this to be “a destination.”
To this end, he will frequently change the art. Rough on the outside, polished on the
inside, Cobra Lounge is a refined interpretation of the old AAA loft space, an electric underground venue founded by McKeough, which promoted the late-90s
Wicker Park art scene. Designed by Chris Daisy and McKeough, the two-room club
makes a laid-back, yet sexy rocker hangout. Exposed wood and brick flank a custom-made floor-to-ceiling bar, while dark leather booths line flagstone and mosaic-tiled walls. Twice a month, local and national acts will be featured on Cobra’s intimate stage, which promises to serve up an experience unlike anything in Chicago.
“We hand-picked our favorite people and foods … everything has come together
like a big piece of art,” says McKeough. Be sure to slither in.
COBRA LOUNGE
40
STATE
STAT E O F M I N D
While only 25, Kosta Giannoulias (LP’s Big House) is already a veteran of innovation in the Chicago restaurant scene. His new multimedia hybrid restaurant/lounge,
State (935 W. Webster, 773.975.8030), is the epitome of “high-concept.” A firm
believer in the digital age’s impact on today’s consumer, Giannoulias designed the
place from ground up, emphasizing three things: atmosphere, food and technology.
Implementing this meant creating a massive, sleek room that gives everyone a feel
of their own space, while integrating all the trappings of today’s information-based
society. This includes free Wi-Fi, four Internet workstations and laptops that can be
rented for $5 a visit and brought to your table. Even the massive 60-inch plasmas
are functional information screens, showing weather, world news, sports and markets. And that’s just the beginning; the food is simply delicious, whether it is breakfast, lunch or dinner. The price point should never keep nearby DePaul students from
mingling with platinum cardholders either. Menu choices range from a cheeseburger ($8) to filet mignon ($25). Diners looking for a romantic spot can get a quiet table
without gadgetry. Giannoulias discounts naysayers who claim that State is too much
of everything. Those of us who have Treos, Slivrs, iPods, G5s, Chicago-Scene.com
and a hefty appetite know better. 8
41
F I R ST O N T H E S C E N E
CONTI N U E D
B R E AT H O F F R E S H A I R
What do you get when you wish upon a star? Just ask the newest debutante of
retailer Dina Mansur, whose store Entendre Couture (1022a W. Armitage,
773.248.1022) is a dream come true. Managed by Mansur’s best friend from the first
grade, high-end retail veteran Allegra Rosberg (Burberry, Luca Luca), Entendre was
something the twosome wanted to do since high school. “I was living in Newport
Beach, CA, thinking about a clothing store in Chicago and realized it was time to do
it,” says Mansur. Eighteen months ago, she put her foot forward, returned to her
hometown and secured the coveted location on Armitage. The store is a breath of
fresh air in high-end retail, built around customer comfort (it’s even dog friendly) and
supplying exclusive fashion forward lines. With specialties like Poleci, leather maker
Amore di Pelle, hard-to-find denim by Rock Revival, men’s shirts by 1 Like No Other
and Laguna Beach’s Gorjana jewelry,
SCOOP NYC
Entendre makes a splash into the onestop shopping market niche carved out
by the hot Oak Street boutiques and
the multi-purpose accessory drive of
Akira.
O N E - STO P S H O P P I N G
In November 2002, fashion luminary
Stefani Greenfield started a clothing
store like no other in New York. The
trend continued to Vegas and further
along the East Coast in Greenwich, CT,
so you knew it was only a matter of
time before Chicago got its own Scoop
NYC
(1702
N.
Milwaukee,
773.227.9930). Known for its attention
to detail, whether for men, women or
42
F I R ST O N T H E S C E N E
CONTI N U E D
little ones, Scoop is a 10,000-square foot behemoth of high fashion in the middle of
Bucktown, complete with a deli and café! The store, which dubs itself the “ultimate
closet,” carries clothing for men (John Varvatos, Theory for Scoop, JCrew for Scoop,
7 for all Mankind, Paper Denim & Cloth, Lacoste and Free City), women (Theory for
Scoop, Marc by Marc Jacobs, Alice & Olivia, DKNY, Diane von Furstenberg, Kors
Shoes, 7 for all Mankind, Citizens of Humanity, Earnest Sewn) and kids (everything
above, just smaller!). Scoop also features a personal shopping program that takes
customer service to another level by helping customers build their wardrobe to personally suit their needs. Now that’s a scoop.
H I G H FAS H I O N T R I N I T Y
Rich Santo and Chris Martinez, owners of La Famiglia Entertainment and the white
hot Chii Clothing Culture, have found a home for their singular vision of clothing, finery and taileur (tailor) in Thr3ee Boutique (1632 W. Division, 773.227.8200). Smack
in the middle of Wicker Park, it’s no surprise to find hand-painted hats, shoes and
bags by local star Mario Ink, T-shirts by China Doll Tattoo and Chii Clothing. Thr3ee
also carries some of today’s hottest premium brands, like Monarchy of LA, BB
London, Caffeine, Diesel and Affliction. The store is edgy and comfortable, much like
the clothing. The sales associates know everything about the garments, be it the fitting, material or tailorTHR3EE BOUTIQUE
ing. Are you a do-ityourself kind of shopper? Thr3ee has an inhouse T-shirt factory,
where customers can
choose from a myriad
of ink designs, rock
bands, slogans and Tshirt styles to create a
one-of-a-kind piece
before they go. scene
44
D I N I NG SCE N E
ANGE LA DANS BY
ATWOOD CAFÉ
P OW E R LU N C H :
W H E R E TO D O A D E A L OV E R A M E A L
Looking to get a new client or seal a deal for work? The following restaurants will
impress your business associates and suit your fancy … with or without a suit. As the
weather warms up, it’s even more tempting to break out of the office and schmooze
over great food. While there are a lot of good places to lunch citywide, Chicago Scene
gives its top picks in the business scene (downtown) for doing a deal over a meal.
With glass walls facing Washington and State Streets, Atwood Café (1 W.
Washington, 312.368.1900) in the Burnham Hotel is a place to literally see and be
seen. Black-colored wood in the bar, dining columns and trim make for a striking interior. Square mirrors over the bar reflect colorful, artful decorations and long red and
short yellow curtains on the glass walls. Red velvet seats and modern chandeliers
48
make you feel as if you should be dining with a king. Start with the Corn and Scallion
Waffles ($12) with smoked salmon and herb mascarpone cheese, then try the Sesame
Crusted Ahi Tuna Salad ($15) with Asian slaw and wasabi vinaigrette, Crispy Buffalo
Chicken Sandwich ($13) on a caramelized onion roll with creamy blue cheese spread,
butter head lettuce, tomato and French fries or Pan-Seared Atlantic Salmon ($23) with
sour cream mashed potatoes, sautéed asparagus and béarnaise sauce. Open
Monday through Saturday from 11:30 am to 3:30 pm, Atwood is where it’s at for a
serene, sophisticated lunch in an artsy atmosphere.
Colorful vases and pitchers symbolize Tuscan-inspired Coco Pazzo (300 W. Hubbard,
312.836.0900) outside via awnings and inside with paintings and a window display.
The décor is “upscale rustic” with exposed brick walls, dark wood chairs, hardwood
floors and navy curtains artistically breaking up the dining room. A long bar at the
back of the dining room is a nice place to wait for your lunch party if necessary.
Recommended appetizers include Antipasti
Misti (price varies daily), a mixed antipasti
plate with seasonal vegetables, grains,
meats and cheeses as well as Funghi
Arrosto (wood roasted mushrooms and
pancetta over shredded radicchio, $8).
Pasta dishes ($12-$14) include homemade
noodles and dumplings. Entrées have
something for everyone with seafood,
chicken, veal and beef options. An Italian
classic is the Bistecca Toscana (grilled dryaged ribeye with spinach, red onion and
gorgonzola cheese, $19). Pizza ($10-$13)
from a wood-burning oven is also available. The menu changes seasonally and
Coco will make you “loco” over its food. It’s
open for lunch Monday through Friday
from 11:30 am to 2 pm. 8
COCO PAZZO
49
DI N I NG
CONTI N U E D
It’s hard to decide at Vivere
in the Italian Village (71
W. Monroe, 312.332.7005)
whether the atmosphere or
food is more tantalizing.
This art deco, dramatic and
intimate space features the
works of 20 local artists,
including floor-to-ceiling
downward copper swirl
sculptures with matching
VIVERE PETTO DI POLLO
lights in the dining room and colorful stained
glass in the bar. Located on the ground floor,
Vivere is the most upscale of the three restaurant
concepts in Italian Village. A wrought-iron
canopy “greets” you upon entry along with a
hand-made ceramic wall and a multi-colored
marble chip floor. Maple and mahogany wood is
the backbone of the décor, which is “a modern
interpretation of classic Italian baroque,” according to interior designer Jordan Mozer, who stylized Vivere when he was only 28. (This was the
precursor of his unique designs at the
Cheesecake Factory and Grand Lux Café.) A
second level dining space within Vivere takes advantage of its cathedral ceilings.
Founded in the 1920s, the Italian Village is not only the oldest Italian restaurant in
Chicago, it is now the oldest restaurant of all since The Berghoff closed early this year.
This third-generation Italian family business has impressed foodies for decades with its
Wine Spectator award-winning wine list and Tuscan dishes. Recommendations include
the appetizer Tortine di Funghi (garlic-infused wild mushrooms in an onion-thyme cream
sauce, $8) and entrées Agnolottini di Fagiano (homemade pheasant-filled pasta with
VIVERE
50
DI N I NG
CONTI N U E D
butter, sage and Parmesan cheese, $15), Misto del Mare (shrimp, scallops and fresh
daily seafood in a white wine caper lemon sauce with seasonal vegetables, $19) and
Petto di Pollo con Funghi Misti (pan-roasted breasts of chicken with grilled shitake and
oyster mushrooms, sautéed and topped with parsnip and carrot, served in a red wine
reduction sauce, $16). Step into Mozer’s wonderland for an unforgettable meal. Lunch
here Monday through Friday from 11:30 am to 2 pm.
Nine Steakhouse (440 W. Randolph, 312. 575.9900), across from the Boeing headquarters, is a “west side story” in terms of its décor and cuisine. From brown velvet curtains at the entrance to a waterfall behind the host stand to disco globe-like columns
and a striking circular bar, Nine is a visual feast. Walk the short staircase “down to
heaven” and wait for your guest(s) at one of two bars in the dining room. The center,
circular one, which has a mirrored column surrounded by champagne and liquor bottles, is hard to miss. The food, though pricey, is
NINE STEAKHOUSE
also outstanding. (There’s an ATM in the
restaurant, which may come in handy because
you can quickly spend your lunch money
here.) Try the daily Nine Wrap ($10), Hangar
Steak (grilled with sauce Bordelaise, Roquefort
cheese, shallot butter and garlic fries, $17) or
Lobster & Crab (Maine lobster and Alaskan
crab with tomato, asparagus, hearts of palm,
cucumber, egg, greens and tomato vinaigrette, $22). With an array of dishes ranging
from light entrée salads to heavy meat dishes,
Nine can satisfy any appetite. The menu
changes seasonally and specials are offered
daily. Despite the fancy menu, you don’t need
to be dressed to the nines to enjoy Nine. It’s
open for lunch Monday through Friday from
11:30 am to 2 pm.
52
Fresh, modern, open and light describe
One North Kitchen and Bar (1 N.
Wacker, 312.750.9700), the culinary darling
of the west Loop. The menu changes three
times a year. Its Chicken Thai Salad (with
avocado, field greens, tomatoes, carrots,
charred corn, scallions, crispy wontons and
a peanut ginger soy dressing, $11) is the
most popular item on the menu. Other
enticing items are the Caviar Crusted Sea
Scallops (served with parsnip and mascarpone purée and vanilla lobster butter sauce,
$22) and Spit Roasted Chicken Breast (with
root vegetable hash, andouille sausage and
lemon garlic herb sauce, $15). A range of
appetizers, salads, sandwiches and entrées
make lunch decision-making tough.
ONE NORTH CAVIAR CRUSTED SEA SCALLOPS
Oversized cylindrical lights are
like sentinels at the door, complemented by an open kitchen
and big pictures of large forks
and knives on the walls. A long
cherry-colored wood bar at the
back of the large, open dining
room is welcoming. Huge, silverrimmed glass windows facing
Wacker Drive and interspersed
jagged stone walls give texture
to this contemporary American
brasserie. One North’s lunch
times are Monday through
ONE NORTH KITCHEN AND BAR
Friday from 11 am to 4 pm. 8
53
DI N I NG
CONTI N U E D
RL SALMON
RL
With its oriental rugs, bookshelves, portraits
of noblemen, old French posters and black
and white photos, RL/Ralph Lauren (115 E.
Chicago, 312.475.1100) is the ultra conservative power lunch spot. A fireplace in the
foyer is inviting, complete with a zebra furframed mirror above it. The excellent food
speaks for itself. Recommended are the
Lobster Bisque ($8), Polo Club (grilled chicken,
ham and bacon on a club brioche, $13),
Chicken Hash (rotisserie chicken with black
truffles and poached eggs, $13) and Crab
Cake Benedict ($16). RL also offers great salads ($8-$17) and an RL Burger ($11) for the
less adventurous. The lunch menu changes
slightly daily and more significantly seasonally. RL is conveniently located adjacent to its
clothing store should you spill food on your
shirt. The restaurant serves lunch Monday to
Saturday from 11:30 am to 5 pm and
Sundays from 11 am to 5 pm.
Phil Stefani’s 437 Rush (437 N. Rush,
312.222.0101) advertises that it has the “wine
lovers lunch” and by the looks of its long
wine list, we agree. It has a big open bar
that is made interesting by a colorful jazz
mural and a cone-shaped white-lit sculpture
displaying bottles of liquor. Black and white
photos of politicians and reporters throughout the restaurant and modern, colorful
paintings in one of two dining rooms offer additional eye candy. Food-wise, cus54
DI N I NG
CONTI N U E D
ROSEBUD THEATER DISTRICT
tomers love the Cobb Salad (chicken avocado,
bleu cheese, bacon and garden vegetables,
$13), Chicken Breast Montecarlo (skinless chicken
breast pan-seared with prosciutto and fontina
cheese and served with buttered parmigiano
spinach, $18) and Grilled 8 oz. Ribeye Steak
Sandwich (served on a ciabatta roll with garlic
mayonnaise and caramelized red onions, $14).
Several daily specials are also offered at this
Italian gem. Lunch is served Monday through
Friday from 11 am to 3 pm.
On the ground floor of the Three First National
Bank building is Rosebud Theater District (70
W. Madison, 312..332.9500) with tables spilling
out into the foyer. This restaurant is on par with
three themes in this article: Italian, open and
modern. Highlights of the
décor include an octagoROSEBUD THEATER DISTRICT SAUSAGE AND PEPPERS
nal yellow ceiling, marble-topped bar and large
mirrors on the walls.
Signature dishes include
the Sausage and Peppers
appetizer (homemade
Italian sausage served
with sweet peppers in a
white wine and garlic
sauce, $8), Salmon Salad
(grilled salmon atop
56
spinach tossed with tomatoes, cucumbers, boiled egg, red onion and honey mustard
dressing, $13), Cavatelli al Forno (homemade ricotta dumplings simmered in a marinara sauce and baked with blended, imported cheeses, $13), Chicken Vesuvio
(sautéed boneless chicken breast in a garlic and white wine sauce served with roasted potatoes and sweet peas, $14) and Veal Milanese (breaded veal medallions
sautéed with arugula, tomatoes, onions and fontinella cheese with a side of pasta,
$16). Enjoy lunch in the “District” Monday through Friday from 11 am to 4 pm.
P R I VAT E C LU B S
Chicago also has private clubs with excellent power lunch options if you are a member or go with one. The University Club of Chicago (76 E. Monroe, 312.726.2840)
has the Front Grill, open for lunch seven days a week, and College Hall on the eighth
floor, serving lunch work days only. The Chicago Yacht Club (400 E. Monroe,
312.861.7777), with spectacular views of Lake Michigan, serves lunch every day from
11:30 am to 2:30 pm except on Mondays. The Union League Club (65 W. Jackson,
312.427.7800) has two lunch spots open Monday through Friday. The quiet and elegant main dining room on the sixth floor has an excellent buffet along with an à la
carte menu from 11:30
CHICAGO YACHT CLUB
am to 2 pm. Go down
two flights to The
Carvery to take it
down a notch in formality. This pub-like
spot offers freshcarved
sandwiches,
soups, entrées and
desserts from 11:30 am
to 3:30 pm. Privatize
your lunch life for good
eats in peaceful atmospheres. scene
57
E NTE RTA I N M E NT SCE N E
K E Y C H O I C E S I N C H I C AG O H A P P E N I N G S | K A T I E S C H A E F E R
C UAT R O BA R S O N C I N C O D E M AYO
Celebrate Mexican freedom and liberty on May 5, at the 2nd Annual Cinco de
Mayo Fiesta pub crawl throughout Chicago’s hippest neighborhoods. It will start at
5:30 pm at Bar Celona (3474 N. Clark), then move to The Central (3466 N. Clark),
Union Park (228 S. Racine) and Grand Central (950 W. Wrightwood) until participants can’t crawl anymore. There will be at least four double-decker busses with
mariachi bands on top of each one, transporting crawlers to each bar. Sponsored by
Cazadores tequila, Bacardi and Grey Goose, tickets will be $15 per person, including access to the party, bus rides, live entertainment, two Cazadores margaritas and
an authentic Mexican buffet. Cazadores shots and drinks will be $5 throughout the
evening. For tickets, call 773.832.4000 or e-mail David at david@grandcentralchicago.com. Space is limited, so “investa” in the fiesta early.
62
WA L K , D O N ’ T R U N
They are man’s best friend. They are there in happy, sad, and in between times,
always wagging their tail. Dogs do a lot for their owners, so it’s time to return the
favor besides a doggie treat or walk in the park. On Saturday, May 6, Chicagoans
will have the chance to help their furry friends at the Anti-Cruelty Society’s Bark
in the Park. The 5K fun walk for you and your canine will begin at 9 am at
Montrose Harbor (4400 N. Lake Shore). The fun doesn’t end there though, at least
for your dog,
because he can
test his dexterity
on the Canine
Olympic Obstacle
Course or at the
agility
training
area. After his
paws are tired,
head to the arts
and education tent BARK IN THE PARK
and learn more
about the animal you love so much. Tickets are $25 and include a T-shirt and snacks.
Register to walk with Fido by calling 312.644.8338 or visiting Barkinthepark.org until
5 pm on May 4. The Anti-Cruelty Society (510 N. LaSalle, 312.644.8338) helps over
25,000 animals per year, and with your help, it can do more.
MY O L D K E N T U C K Y H O M E
Who will you root for Saturday, May 6, at the 132nd Running of the Roses, better
known as the Kentucky Derby? Will you be pulling for “First Samurai” and his jockey Rafael Bejarano? Or perhaps “Cause to Believe” and his jockey Russel Baze will
give you a cause to bet. Since you are going to be shouting at the TV anyway, why
not do it for a good cause and attend the Chicago Children’s Charities 3rd
Annual Derby Party? Head on up to Zella (1983 N. Clybourn, 773.549.2910)
from 2 pm to 6 pm for a party that will definitely rev up your competitive nature.8
63
E N T E RTA I N M E N T
CONTI N U E D
Tickets are $40 in
advance and $60 at
the door, including a
buffet and open bar.
Snack and sip while
your horse wins or loses
by a nose and groove
to the sounds of
Westrin and Mowry.
Attendees will also
have the chance to
enter a raffle to win
great prizes. Proceeds
will benefit Chicago
THE KENTUCKY DERBY
Children’s Charities and
ultimately, the lives of children citywide. Don’t forget to wear your Derby hat and race
attire. For advance tickets or more information, visit Chicagochildrenscharities.org.
B R E AT H E ASY
A city bustling with traffic, construction and industry isn’t exactly the place you would
associate with clean, healthy air, but for 100 years, the American Lung Association
of Metropolitan Chicago (ALAMC) has been striving to protect the lungs of city
dwellers by attending to lung needs and providing health education. To commemorate its centennial birthday, the ALAMC will throw a 100th Anniversary Reception
on Wednesday, May 10, at 6 pm at the Museum of Contemporary Art (220 E.
Chicago, 312.280.2660, Mcachicago.org). In attendance will be past and present
public health officials. You can sip cocktails and sample hors d’oeuvres before the
unveiling of an exhibit about the ALAMC and Chicago’s lung health. Following this
event, the exhibit will be circulated among public venues in the city. Learn what’s in
the air by calling 312.628.0251 for reservations. Tickets will be $100 per person. 8
64
E N T E RTA I N M E N T
CONTI N U E D
RITA HAYWORTH GALA
Alzheimer’s research and support.
On Saturday May 13, 6:30 pm, the
gala will again return to Chicago at
the Civic Opera House (20 N.
Wacker,
312.419.0035)
where
Princess
Yasmin
Aga
Khan,
Hayworth’s daughter, will host the
party in honor of her mother. The
theme of this year’s gala will be
“Tales of Manhattan” and 100% of
the profits will go to the Alzheimer’s
Association. Tickets are $500 per
person. For more information, call
312.604.2453 or visit Alz.org.
66
RETU RN OF TH E
LOV E G O D D E S S
The Alzheimer’s Association (225
N. Michigan, 312.335.8700) was the
first and largest voluntary health
organization dedicated to researching Alzheimer’s disease. In 1985, in
honor of one of America’s most
beloved actresses and one of the disease’s victims, the association founded the Rita Hayworth Gala. Since
that time, the gala has been held
annually in New York and Chicago,
raising nearly $41 million dollars for
FE E L TH E RHYTH M
FESTA RAVINIA
The sound of Lake Michigan crashing along
the shore as you soak up rays might be music
to your ears this summer, but after the sun
goes down, pleasure your auditory sensors
at Ravinia (200 Ravinia Park, 847.266.5100),
North America’s oldest outdoor music festival. The season begins June 1, but tickets can
be obtained now at Ravinia.org or by calling
the box office, which opens May 20, at
847.266.5100. The Ravinia Associates will
also be raising money for community outreach and education programs at its Global
Rhythm Festa Ravinia, Saturday May 13,
at 7 pm at the River East Arts Center (435
E. Illinois, 312.321.1001). This black-tie
evening will feature cocktails and hors d’oeuvres, a performance by Ravinia’s Jazz
Scholars, dancing to Funkadesi and silent and live auctions. Advance tickets are $175
per person. Don’t miss your opportunity to support one of the nation’s staples in culture and music by calling 847.266.5089 or visiting Ravinia.org. (Also see this month’s
Charity Scene on page 134.)
A M O D E R N M OV E M E N T
Since 1958, the Alvin Ailey American Dance Theater (AAADT) has been changing the
way the U.S. views modern dance. Now run by Artistic Director Judith Jamison,
AAADT has performed in 48 states and 71 countries on six continents, making it a
world-renowned dance production. Through May, AAADT will be traveling across the
nation as part of the Alvin Ailey American Dance 2006 U.S. Tour, making one of
its last stops in the Windy City. From Thursday, May 18 to Sunday, May 21, city
dwellers can witness this dance sensation at the Auditorium Theatre (50 E. Congress,
67
E N T E RTA I N M E N T
CONTI N U E D
312.922.2110). There will be five performances in Chicago, including “My Heart
Reminiscin,” “Revelations” and others. Prepare to be immersed in one of our country’s most astounding staples in both African-American culture and modern dance.
For more information or to purchase tickets, visit Alvinailey.org, or call 312.902.1500.
T H E B I G BA N G O F S U M M E R
What does summer in Chicago make you think about? Outdoor dining, Lake
Michigan beaches, street fairs and music festivals probably come to mind along with
Navy Pier (600 E. Grand, 312.595.PIER). The Ferris wheel, outdoor eateries, dinner
cruises and fireworks represent summer in Chicago. This summer will officially kick off
on Saturday, May 20 and 27 at 10:15 pm and Sunday, May 28 at 9:30 pm with
the bursts and bangs of the Navy Pier fireworks. The sparks will fly thereafter each
Saturday at 10:15 pm and
Wednesday at 9:30 pm from
Memorial Day to Labor Day.
Unlike the bars and restaurants in
residential neighborhoods that end
sidewalk service by 11 pm or earlier, you can stay out late at Navy
Pier and enjoy the few warm
evenings we Chicagoans get.
Enjoy a beer at Charlie’s Ale
House (Saturdays until 1 am) or
dine alfresco at one of the Pier's
many restaurants. The Beer
Garden at the end of Navy Pier
opens on Friday, May 26, where
you can chill out on Friday and
Saturdays until 12 am. For more
information, visit Navypier.com or
NAVY PIER FIREWORKS
call 312.595.PIER. scene
68
SWIMSUIT BY CHRISTIAN DIOR (TOP
$220 AND BOTTOM $160) AND BAG BY
FENDI ($2,410) AT NEIMAN MARCUS.
SWIMSUIT BY CYN AND LUCA ($174) AT
SWIMSUIT BY JEAN PAUL GAULTIER ($280)
LONDO MONDO. SUNGLASSES BY CHANEL
AT BARNEYS NEW YORK. BAG BY GUCCI
(PRICE UPON REQUEST) AT CUSTOM EYES.
($2,350) AT NEIMAN MARCUS.
SWIMSUIT BY BURBERRY ($260) AT BARNEYS
NEW YORK. BAG BY YVES SAINT LAURENT RIVE
GAUCHE ($1,890) AT SAKS FIFTH AVENUE.
SHOES BY ZANOTTI ($595) AT NEIMAN MARCUS.
SWIMSUIT BY ANNE COLE ($139)
AT LONDO MONDO.
SWIMSUIT BY MICHAEL KORS
($158) AT LONDO MONDO.
MAKEUP COLORS: EYE COLORS: LES QUATRE OMBRES IN “SPICES” BY
CHANEL AND VELUXE PEARL IN “WOODWINKED” BY MAC. CHEEK COLOR
IS COLOR PUSH-UPS IN “ROSE FLASH” BY STILLA AND LOOSE IRIDESCENT
POWDER IN “GOLDEN BRONZE” BY MAC. LIPS ARE CHROMEGLASS IN “HOT
CHROME” BY MAC. HAIR PRODUCTS: AQUAGE DEFINING GEL FOR A
HEALTHY SHINE AND CONTROL. SEBASTIAN SHAPER MEGA HOLD HAIR
SPRAY FOR MAXIMUM HOLD AND STAYING POWER. H/M BY CINDY ADAMS
FOR TIMOTHY PRIANO CHICAGO. SWIMSUIT BY RALPH LAUREN ($200) AT
BLOOMINGDALE’S. BAG BY GUCCI ($1,450) AT NEIMAN MARCUS.
STYLIST: CONSTANZE LYNDSAY HAN AT ARTISTS BY TIMOTHY PRIANO; HAIR
AND MAKE-UP ARTIST: CINDY ADAMS AT ARTISTS BY TIMOTHY PRIANO;
MODEL: MACHIKO AT ELITE CHICAGO. CHRISTIAN DIOR (DIOR.COM), FENDI
(FENDI.COM); CUSTOM EYES (3539 SOUTHPORT, 773.871.2020); LONDO
MONDO (1100 N. DEARBORN); BARNEYS NEW YORK (BARNEYS.COM);
SAKS FIFTH AVENUE (NATIONWIDE); NEIMAN MARCUS (NATIONWIDE).
SILVER NECKLACE ($1,550) AND GREEN
NECKLACE ($550) AT BLAIR DELMONICO.
TRY A BOLD, GLOSSY STATEMENT
WITH SCOTT BARNES’ FLOSSY
GLOSSY “JUICEY” LIP GLOSS
($22). AVAILABLE AT SEPHORA
AND NORDSTROM. NECKLACE
($438) AND SUNGLASSES ($138)
AT BLAIR DELMONICO. HERMES
SCARF ($245) AND SWIMSUIT
($108) AT NEIMAN MARCUS.
IF YOU’RE COLOR SHY, THEN CHANEL’S
GLOSSIMIERS LIP GLOSS ($25) LOOKS
BEST IN “JAIPUR.” BE SEXY WITH A LITTLE
SPARKLE. AVAILABLE AT SAKS FIFTH
AVENUE AND NORDSTROM. NECKLACE
WITH STAR ($188), BEADED NECKLACE
($138) AND SUNGLASSES ($138) AT
BLAIR DELMONICO.
MAYBE A MID-TONE IS YOUR
SECRET WEAPON. IF SO, TRY
LANCÔME’S STAR BRONZER
GLOSSY LIP NECTAR ($18) IN “OR
ROSÉ.” AVAILABLE AT NORDSTROM
AND SAKS FIFTH AVENUE.
NECKLACE ($138) AND EARRINGS
($138) AT BLAIR DELMONICO.
SUNGLASSES BY DITA (PRICE UPON
REQUEST) AT CUSTOM EYES.
SWIMSUIT BY RALPH LAUREN
($208) AT BLOOMINGDALE’S.
TRY AN ALTERNATIVE TO
BRONZER WITH SHU UEMURA
YOU WANT THE TAN, BUT NOT THE DAMAGE!
GLOW ON BLUSH IN “AMBER
SO TRY SCOTT BARNES’ SELF TAN CREME
89” ($21). AVAILABLE AT
($33) FOR A REALISTIC COLOR. AVAILABLE
BARNEY’S NEW YORK AND
IN CREAM OR MIST AT SEPHORA AND
ENDO-EXO APOTHECARY.
NORDSTROM. EARRINGS ($138) AND
NECKLACE WITH CIRCLE
BRACELET ($148) AT BLAIR DELMONICO.
SCARF BY DOLCE AND GABBANA ($238) AT
NEIMAN MARCUS. SUNGLASSES BY DITA
(PRICE UPON REQUEST) AT CUSTOM EYES.
CENTERPIECE ($138) AND
NECKLACE WITH PLANE
STRANDS ($118 EACH) AT
BLAIR DELMONICO.
FOR A SEXY, GOLDEN, DEFINED EYE, USE DELUX BEAUTY’S CREAM
POWDER EYESHADOW IN “BURNISHED BRONZE” ($18) AND
EYELINER IN “NILLA BLACK” ($14). AVAILABLE AT ENDO-EXO
APOTHECARY AND NORDSTROM. NECKLACE ($248) AT BLAIR
DELMONICO. BAG BY BOTTEGA VENETA ($1,630) AT NEIMAN
MARCUS. STYLIST: CONSTANZE LYNDSAY HAN AT ARTISTS BY
TIMOTHY PRIANO; MAKE-UP ARTIST: NICOLE CAP AT ARTISTS BY
TIMOTHY PRIANO; HAIR STYLIST: NICOLE FOSTER AT ARTISTS BY
TIMOTHY PRIANO; MODEL: MAGDALENA AT ELITE. NEIMAN MARCUS
STORES (NATIONWIDE); BLAIR DELMONICO BOUTIQUE (900 N.
MICHIGAN, 2ND LEVEL, 312.440.1520); CUSTOM EYES (3539
SOUTHPORT, 773.871.2020); BLOOMINDALE’S (NATIONWIDE).
“A WOMAN’S BEST ACCESSORY
IS NOT SIMPLY GREAT JEWELRY
BUT GREAT JEWELRY PAIRED WITH
SOFT LUSCIOUS SKIN.”
D R I N KS SCENE
G E O F F C R AW L E Y
To quote Robert Louis Stevenson’s Treasure Island, “Fifteen men on the dead man’s
chest, yo-ho-ho and a bottle of rum!” Rum versatility has always maintained a treasured place in my heart as an inconspicuous ingredient in my favorite cocktails and as
a potent, manly on-the-rocks drink with a delectable caramel and butterscotch finish.
P I R AT E S H I P S TO C R U I S E S H I P S
The history of rum mimics the history of sugar. It’s one of greed, consumption, commerce, contraband and fruity umbrella cocktails. Rum is a distilled spirit made from
sugar cane juice and its fraternal twin, molasses, via fermentation and distillation.
While rum is produced around the world, its heritage as well as the majority of its production remains in and around the Caribbean and South America.
RU M RU N N I NG
Rum reminds me of buccaneers and swashbucklers raiding the clear, cobalt blue seas
of the West Indies. Precious childhood memories of Pirates of the Caribbean (the original Disney World amusement park ride) had me saving fair maidens and chasing
treasure maps while plundering and pillaging to my heart’s content.
What makes pirates, like all legendary bad boys, so damn appealing? It’s more than
gold bullion, swords, cannons and cool names like Black Beard, Captain Hook and
Captain Morgan. Pirates are bad boys on badass boats and they have a signature
drink (rum). There’s something naughty about them loving something that is constantly combustible and dangerously addictive.
98
The tall, thick grass of sugar cane migrated from present day Indonesia in the East
Indies to the ideal growing climate of the Caribbean islands of the West Indies. Rum
was first distilled on sugar cane plantations in the Caribbean in the 17th Century after
fermented molasses first produced a crude alcohol. British settlers there used these
labor-intensive plantations as the foundation of economic growth. The expansion of
sugar cane plantations created a triangle of
trade between New England, West Africa
and the West Indies for rum, slaves and
molasses. By the 18th Century, rum replaced
gin as the dominant British spirit until trade
disruptions during the American Revolution
gave way to the rise of whiskey production.
Air conditioning and commercial cruise ships
in the late 20th Century exposed a new
generation to rum, though it remained a
dominant Caribbean spirit. First a rough
spirit suited to colonists, sailors and pirates,
rum today is refined due to improvements in
SUGAR CANE FIELD
technology and technique. 8
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D R I N KS
CONTI N U E D
R U M ’ S C L AS S I F I C AT I O N S
You really must appreciate rum’s renowned versatility. Light rums can be a subtlely sweet substitute for vodkas, while dark rums can be savored like a whiskey
or cognac. Unlike Scotch and cognac, rum lacks defined production methods. Its
production is based on local traditions and regional
distillers. All distilled rums are initially clear and colorless. Aging in used oak bourbon barrels and a natural caramel color define the final hue of darker rums.
Without international standards for alcohol content,
aging and processing, categorizing rum remains complicated. As an initial primer, broad grades of various
types of rum are best described below with suggested brands for your treasure chest:
Most light, silver or white rums are similar
to vodka, offering minimal flavoring and
aroma other than a general sweetness. A
subtle flavor profile makes them ideal for
cocktails. TREASURE CHEST: Bacardi Rum is
the original, mixable, light-bodied rum
aged one to two years and then charcoal
filtered to its characteristic clarity and
smoothness. Its slightly vanilla taste and
subtle almond and tropical aroma have
made it the standard for rum since 1862.
Luxury 10 Cane Rum offers aromas of
pear and a hint of vanilla with a velvety
sweetness and notes of oak. 8
DRINK RESPONSIBLY. ©2006 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS
OF BACARDI & COMPANY LIMITED. BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL.
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D R I N KS
CONTI N U E D
Gold or amber rums are medium-bodied and usually age in oak casks, producing a
mellow, smooth taste. TREASURE CHEST: The full-bodied, medium sweet Appleton
Estate V/X Jamaica Rum mixes several five- and 10-year rums. It boasts a warm
golden color, rich aroma and mellow, exceptional taste.
Dark or black rums are more distinct than light or gold rums because of longer aging
in charred oak barrels. The flavor of dark rums is more distinguished with hints of
spice, sweet caramel, vanilla, butterscotch or molasses. Mixed
for rum flavor and common in cooking, the richest of dark
rums are best straight up or neat. TREASURE CHEST: The house
of Patron’s premium Pyrat XO Reserve elegantly blends 15
year old Caribbean rums in dense molasses, butterscotch and
amaretto flavors. Bacardi 8 is an amber rum mellowed for
eight years that has complex tones of vanilla, toffee, apricot
and honey over a clean toasted oak base.
Spiced and flavored rums may be light, golden or
dark. Whether spiced, coconut, mango or citrus,
they are best mixed in cocktails with colas and fruit
juices. TREASURE CHEST: You can’t go wrong with
choices like Malibu Coconut Rum, Bacardi Limon,
Bacardi Melon, Captain Morgan’s Spiced Rum and
Meyer’s Dark Rum.
P I L L AG E T H E S E P L AC E S
The West Loop’s de cero (814 W. Randolph,
312.455.8114) is loosely translated as “from zero” and
remains the philosophy of this casual, modern
Mexican restaurant, where everything is made from
scratch. You can actually taste the delicate pulps of
peach in its homemade Peach and Chamomile Colada
102
($9). The ingredients of de cero’s Raspberry Basil
Daiquiri ($9) remain a charming secret like all of its
recipes, but word about de cero as a hot spot will
soon get out.
X marks the spot at the Oak Street Beachstro
(access via pedestrian tunnel at Oak and
Michigan, 312. 915.4100), when it once again welcomes the summer season this May. It is the quintessential outdoor dining experience, highlighting
Chicago’s breathtaking skyline along with waving
palm trees, soothing waves and the white sands of
Oak Street Beach. Its casual, but upscale dining is
appropriate for all sorts of business and bathing
suits. Tasty frozen daiquiris ($8) from
soft-serve machines mix the pure
fruit purées of banana, mango, passion fruit, strawberry and raspberry.
Soak up some rays on Le Colonial’s
(937 N. Rush, 312.255.0088) sidewalk café or go incognito on its second floor open-air terrace. Potted
palms accent relaxing and refreshing
summer cocktails like the signature
Zico Cocktail ($10) with coconut milk,
papaya juice, Meyer’s Dark Rum and
Bacardi Light Rum. Le Colonial’s terrace is wonderful for hiding out, a
romantic night out, people watching
or casually conversing over delicious
French Vietnamese food. 8
LE COLONIAL ZICO COCKTAIL
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D R I N KS
CONTI N U E D
ROY’S FAMOUS MAI TAI
BRAZZAZ MOJITO
A welcoming “aloha” awaits you at the
comfortably chic Roy’s (720 N. State,
312.787.7599), which infuses modern
Hawaiian traditions with classic European
elegance. Its signature cocktail remains the
most popular: Roy’s Famous Mai Tai ($10).
It combines Mount Gay Rum, Orgeat
Almond Syrup, pineapple and orange
juices with a floater of Cruzan Black Strap
Dark Rum.
Brazzaz
(539
N.
Dearborn,
312.595.9000) delights in the details that
differentiate it from other Brazilian steakhouses. It seems that every bar makes
mojitos, but every bar does not take the
time and care to make them well.
Brazzaz’s mojito ($8) – made with light
rum, superfine sugar, lime wedges, club
soda and fresh mint sprigs – is the perfect
sweet and sour combination.
M A R AU D YO U R OW N M AY H E M
Interestingly, everyone seems to enjoy
rum. It may be a Bacardi or Captain and
Coke, Malibu and pineapple juice, fruity
colada, daiquiri or the immensely popular
10 Cane Mojito. So grab your bad boys,
cute co-eds and various partners in crime
and start a little rum running of your own
this summer. scene
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N IG HTLI F E SCE N E
TYLER CURTIS
“A ON E, AN D A TWO AN D A TH RE E!”
Baseball is upon us. Before long, it will be in full swing and the NorthsideSouthside rivalries will heat up as the Cubs attempt another meteoric rise to mediocrity, putting them right next to the former World Champions! Unlike our Southside
brethren’s stadium, Wrigleyville has blossomed as a multi-stop destination that starts
the party before the first pitch and doesn’t end until everyone has staggered home.
And it’s important to note that driving on a game day is just a bad idea whether you’re
celebrating or not. The Red Line train provides the economical and efficient answer to
all of your concerns. But let’s cover a little history before you go sauntering off into the
streets with your belly painted with a blue “C”…
110
In 1926, William Wrigley, the creator of Juicy Fruit Chewing Gum, bought Weeghman
Park and named it Wrigley Field after himself. In 1981, he sold Wrigley Field to The
Tribune Company for $20.5 million after owning it for 65 years. The Cubs won their
last World Series in 1908. Loyal fans are still waiting for the next World Championship
with their Old Style in hand. Wrigley Field has been called the largest singles bar in
Chicago and the watering holes in the area have the same reputation. Wrigleyville
has always been a boomtown. When you have a team that has the largest amount
of wins next to the Giants, but no championships in the last 100 years, it’s hard not to
wander aimlessly from bar to bar, wondering when the Cubs’ ship will come in. Plus,
you don’t have the agony of having to worry about the home team winning; fans and
locals party regardless of the outcome. Thankfully, Wrigleyville has a plethora of
diverse drinking and dining establishments that cater to the always optimistic Cubs
fans. So don your Andre Dawson vintage jersey, gather friends and a handful of tickets and head on Chicago Scene’s path of celebrating one of the city’s finest and most
entertaining neighborhoods.
B L E AC H E R B U M S
No other place is synonymous with Wrigley
Field other than the immortal Murphy’s
Bleachers
(3655
N.
Sheffield,
773.281.5356). It has been the Mecca for
Cubs fans since the late 1930s and has never
stopped short of delivering the down-home
feeling of beers and brats outside of the
Friendly Confines. The minute you get off the
Addison “L” stop, you can smell the smoky
grills of Murphy’s patio. The open-air, large
oak bar has plenty of brews to fire down
while throngs of fans excitedly talk about the
upcoming game. Murphy’s also has a bigger
draw: rooftop seating. Starting at $4,500,
you and 50 of your best Cub fans can rent
MURPHY’S
111
N IGHTLI FE
CONTI N U E D
out the roof and munch on chili and burgers as you watch the Cubbies avoid imminent disaster (or not!). Murphy’s is the place to be after a win or loss and usually has
a line out front. Fret not, for the post-game crowd flows in and out constantly and
the wait is usually relatively short. Plus, it’s worth the brat and beer on the back patio,
underneath the rumbling trains.
CASEY MORAN’S
112
Just down the block on the way to the ballpark
is another retooling of an old standard –
Casey Moran’s (3660 N. Clark,
773.755.4444). It is the result of a complete
rehab of the old Compeche Cantina location.
Moran’s holds the title for “upscale Wrigley
bar” by avoiding the burger and beer crowd
and catering more towards families and
relaxed patrons on game days. No troughs in
the restrooms here! Casey’s has bathroom
valets that compliment the dining room’s elegant mahogany and stone décor. Did we
mention the food? Casey’s menu strays a bit
off the burger and dog routine – try the Prime
Rib Carver Sandwich ($9) served on oval onion
roll with creamy horseradish or Beef Tenderloin
Sandwich ($9) served with Chihuahua cheese
on a toasted potato-onion roll. But don’t get us
wrong, the bar knows how to get down and is
extremely friendly to the die-hard sports fans
that litter every bar in the area. They have 26
HDTVs, capacity for around 300 and two
large bars, diverting your attention between a
fantastic meal and your undying passion for
our city’s underdogs. 8
N IGHTLI FE
CONTI N U E D
Continuing south on Clark Street, our next stop is the last of the Wrigleyville Irish triumvirate tour. We’re speaking, of course, of John Barleycorn (3524 N. Clark,
773.549.6000), the sister to the Lincoln Park heavyweight bar. Two stories of cherry
and oak, plenty of video screens and more mahogany than a wooden ship,
Barleycorn is packed wall-to-wall every weekend, regardless of a game or not. It’s
impossible to say whether a Wrigleyville bar can actually be more popular than
another, but Barleycorn’s brand recognition makes the lines out front exceedingly
long. Patience is a virtue with this industry standard.
Next door is Barleycorn’s Mexican cousin, Moe’s Cantina (3518 N. Clark,
773.248.0002). The folks behind the popular Barelycorn pubs closed down Crystal’s
Car Wash and created this modern take on the Mexican cantina. By adding South
American and Spanish touches, Moe’s has a menu that stands out from surrounding
burger joints. It features tapas like Mojo de Ajo Shrimp Skewers ($7), plus heartier
fare, such as the Halibut Wrapped in Banana Leaves ($10) with a spicy chipotle sauce
and grilled bananas and the unbelievable Parrillada de Carnes ($45) with ribeye, rib
ends, skirt steak and
bone-in
chicken
served on a tabletop
grill. The hangarshaped space is
accented
with
glazed, acid-stained
concrete bars, an
open theater kitchen
and glass garage
doors that retract, so
you can watch the
Clark Street shenanigans during Cubs
MOE’S CANTINA
season.
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FOR TH E DI E-HARDS
Harry Caray was a man who took
both drinking and baseball very seriously. It was standard practice for
Harry in his heyday to have a 12pack of Budweiser and a bottle of
Jack Daniels in the announcing booth
every game. The man knew how to
have a good time and slur about it,
not to mention taking the occasional
nap around the fifth inning. Cubs HARRY CARAY
purists agree that a great place to do
your best Harry Caray impression is at Bernie’s (3664 N.
Clark, 773.525.1898). Since 1954, this bar has been the
Cubs fanatic’s regular spot. Year to year, you’ll find the
same faces joyously taking in the game there. Even in the
off-season, loyal patrons call Bernie’s a second home. The
staff and customers are so tight, they trek to both spring
training and the St. Louis series together! This doesn’t
mean they don’t welcome fair-weather fans, but Bernie’s
isn’t a nightclub, it’s more of a shrine. Announcers like the
legendary Cub Ron Santo and the staff of WGN all stop
in there before and after the game to enjoy an ice cold
can of Budweiser, just the way Harry liked it.
THE FULL SHILLING
“ YO U N O RT H S I D E R S A R E A B U N C H O F P H O N I E S ”
Vying for authenticity is an issue of contention amongst the warring Southside and
Northside factions, especially when it comes to baseball and being Irish. Wrigley’s Irish
fans take solace in knowing that they have more than enough drink-tank options within earshot of the ballpark, unlike their Southside compatriots. One is The Full Shilling
Public House (3724 N. Clark, 773.248.3330), which has every Irish nuance that could
possibly fit into this two-room pub. The dark wood, stone walls and denim seat cov115
N IGHTLI FE
CONTI N U E D
ers are just the backdrop for this ever popular stop
on the way to Wrigley Field. The Shilling is full of
innovation as well. For one hour before and after
the game, the bar passes out free hot dogs with
every drink, helping Cubs fans stay sober enough
to enjoy all nine innings.
O F F T H E B E AT E N PAT H
The beauty of Wrigleyville is the ability to go a few
blocks in any direction and enjoy the game with a
little bit less of the boisterous crowd than you’ll find
next to the park. Our pick for the best burger and
cocktail off the beaten path is Messner’s
Wrigleyville (3553 N. Southport, 773.325.0123).
Since the 1930s, the Messner family has handled
the space, hence, the name. What was formerly a
butcher shop and the Southport Sandwich Co. is
now a destination for Cub fans in the know.
Keeping it simple is what Messner’s does best with
great cheeseburgers ($9), Reuben and spicy turkey
sandwiches ($8 each) and an alarmingly friendly
staff. On the walls, you can see some great
antique photos provided by the Chicago Historical
Society of the ballpark and Wrigleyville. In midMay, Messner’s is opening an upstairs bar with 12
plasma screens. So you can soon enjoy one of its
fabulous cheeseburgers while watching a game in
high definition – a modern Cubs fan’s dream!
Grab a seat in a table in this historical spot and
relax … there’s nothing but time and smiles here.
scene
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2251 N. Lincoln Ave.
773.348.5100
www.apartmentlounge.com
philosophy is that “purses, not diamonds,
are a girl’s best friend!” To this end, they
have a fashionable flock of small purses
($30-$38) that emphasize utility, color and
fabric. For girls who refuse to downsize,
the Stef James line includes a larger tote.
All purses are available for purchase
online.
N I C O L E WA L L
P R AC T I C A L LY P E R F E C T M U M
It’s that time of year again … time for the last minute scramble to find the perfect gift
for Mother’s Day. What could be more perfect than the Practically Perfect Mum
Gift Set by Lush Cosmetics (859 W. Armitage, 773.281.5874)? This femininely
designed floral box comes with all the tools mom needs to help her relax after a long
winter. The set contains Helping Hands cream moisturizer, Flying Fox shower gel with
jasmine and honey, floral and butter cream soaps, bath bombs and more. This unique
and fun gift set is sure to brighten mom’s day for $62. And FYI, Lush’s products are
not tested on animals.
P U R S E S A R E A G I R L ' S B E ST F R I E N D
Fun and functional purses by Stef James (Stefjames.com) are a “must have” accessory – perfect for giving to mom, going out to dinner or dropping into your workbag.
Style-savvy ladies love them because they’re just big enough to carry the essentials
like a cell phone, lipstick, mints and a credit card. So adorable, these petite packages
combine lush spring colors with sensuous fabrics and hand-crafted details. Always
searching for (and never finding) that perfect purse, best friends Stephanie and Jamie
of Chicago resolved to create their own with the Stef James label. The company’s
124
J U ICY ESCAPE I N TH E C ITY
From TiVo to iPods, customization is a way
of life, even when it comes to drinks.
PEELS (Peelsbeveragecompany.com) are
fun and colorful alcoholic malt beverages
that taste as good as they look and are flavored with 100% fruit juice. Available in
four varieties, including blueberry pomegranate, strawberry passion fruit, pear lemon
and cranberry peach, PEELS offer exactly what women want – great tasting beverages free of added preservatives and
artificial flavors. Whether you prefer
to walk the “straight and narrow” or
the “wild side,” PEELS can be served a
variety of ways, including straight up
in a champagne flute or other fun
glassware, over ice, mixed with other
beverages or even frozen. PEELS are
truly an escape from ordinary beverages. Ladies, these refreshing drinks
are a must at any outdoor event this
summer. PEELS come in four-packs at
select grocery and liquor stores. Go
to Enjoypeels.com to find a retailer
near you. 8
125
B E AU T Y I N S I D E A N D O U T
Founded by Karyn Calabrese, one of the most popular and innovative leaders in the holistic health industry, Karyn’s Inner Beauty
Center (1901 N. Halsted, 312.255.1590, Karynraw.com) provides
a sacred space for the balancing of the body, mind and spirit.
Serving people of all backgrounds, the center aims at assisting
people in their quest for well-being. It features a day spa with a
variety of classes, such as Pilates and yoga, as well as therapies
for the body like massages, colonic tonics (Hollywood’s secret to
a flatter stomach), ozone baths and more. Try the Colon
Hydrotherapy ($75 per session) with a certified colon therapist
for cleansing and strengthening colon muscle tissues or a private
nutritional consultation ($280) with Karyn.
R U BY R E D G E M
Ready for a smooth and zesty cocktail with the crisp and
refreshing taste of grapefruit peel? ABSOLUT RUBY
RED (Absolut.com) is launching just in time for summer! Like
other Absolut vodka flavors, Ruby Red contains all-natural
ingredients and was inspired by Mother Nature. The luscious shade and taste of ruby grapefruit is captured
inside and out of the spirit’s bottle, suggesting an
exhilarating experience. Easy to mix, fruity and
delicious, Ruby Red has the distinct flavor of
ripe grapefruit that will provide a unique
foundation for your new signature cocktail.
Below are a couple of must-try drinks for your
first summer party:
CONTINUED
E L E C T R O N I C N I RVA N A
Rebelling against the iPod and iTunes?
We love the 30GB Creative Labs Zen
Vision:M at Digilog Electronics (1038 N.
Ashland, 773.384.8300) for $330. This
MP3 and portable audio device represents a shining ray of hope for Windows
media devices. It has a stylish design with
a stunning 2.5-inch screen; compatibility
with a laundry list of audio, video, and
photo formats, including subscription
services; extras such as an FM tuner and
voice recorder; and excellent A/V performance. Regarding MP3 players, this is
your knight in shining armor, complete
with metallic colors.
126
ABSOLUT RUBY
RED ROSE
2 parts Absolut Ruby Red
2 parts cranberry juice
Splash of tonic
Pour ingredients over ice in a
rocks glass. Garnish with a lemon twist.
ABSOLUT RUBY
RED POMELO
1 1/2 parts Absolut Ruby Red
1/4 part fresh lime juice
Ginger ale
Pour Ruby Red and lime juice over ice in a
rocks glass. Fill with ginger ale and garnish
with fresh mint. scene
127
ST YLE SCE N E
CLAIRE WEXLER
H OW TO S H O P L I K E A P R O
Anyone can learn how to be a great shopper – all it takes is a little training and
knowledge. Here are some tips for a foolproof strategy that will have you
looking great with minimal frustration.
K N OW W H AT LO O KS G O O D O N YO U
Just because something is “in” or looks good on a model
doesn’t mean it looks good on you. Be honest with
yourself and save money and time.
K N OW W H E N TO S H O P
January, February, July and August are the best months of the
year to hit the stores for deals. In general, stores are less
crowded earlier in the week and in the day. If you must shop
on Saturday, try to get to
stores as they are
opening. You’ll get
better service and
won’t have to
wait for a dressing room or fight
crowds. Finally,
try to shop
when
the
weather is very
good or bad
as it keeps the
crowds away.
130
M O N I TO R YO U R M O O D
Don’t shop when you’re really hungry or tired. You’ll never find anything you love when
you’re cranky and you could make some really bad purchasing decisions. Wear comfortable shoes, eat a snack before you go and make sure you’re hydrated.
D R E S S F O R AC T I O N
Wear the appropriate undergarments and clothes that are easy to get in and out of.
If you’re looking for a dressy outfit, make sure you bring a pair of shoes with the right
heel height. Some stores will provide heels for you to try on with clothes, but they’re
usually not the right size and have had many strangers’ smelly feet in them.
K E E P T R AC K O F W H AT WO R KS
Take time to try on different designers’ clothes to find out which ones really work on
your body and what size you are in each line. Once you find lines that fit you well,
look for those first when shopping. This will save you time and frustration.
G E T TO K N OW SA L E S AS S O C I AT E S
Salespeople are a great source of information on upcoming sales and if you make
friends with them, they are often willing to pull items for you, track down hard to find
pieces and steer you in the right direction. Good sales associates who know their merchandise can be invaluable to your wardrobe.
K N OW T H E R E T U R N P O L I C Y
Know the rules before you buy. Department stores are generally much more lenient
about returns than boutiques. If you’re unsure about an item, make sure that you can
return it and leave the tags on and keep your receipt until you’ve decided to keep it.
scene
Claire Wexler is a contributing writer for Chicago Scene and director of Substance Meets Style™. She specializes in providing busy professionals with at-home personal styling and concierge services. For more
information, call 312.368.9730 or go to Substancemeetsstyle.com.
131
CH A R IT Y SCE N E
K E L LY T E M P L E R
H I STO RY
In 1904, the A.C. Frost Company created Ravinia as an amusement park intended to
lure riders to the fledgling Chicago & Milwaukee Electric Railroad. The Prairie-style
Martin Theatre (then called Ravinia Theatre) is the only building on the grounds today
that dates back to the original construction.
Over 100 years later, the Ravinia Festival today is the oldest outdoor music festival in
North America and is lauded for its world-class performances. It attracts about
600,000 listeners to some 120 events that span all genres – from classical music to jazz
to rock – each three-month summer season. Over the years, the festival has hosted
such luminaries as Ella Fitzgerald, Janis Joplin, Donna Summer and Frank Zappa as
well as Blues Traveler and The Gipsy Kings. This season, Ravinia will feature big names
like Bonnie Raitt, Tom Jones, Tony Bennett, Robert Cray and Los Lobos in addition to
the ever-present Chicago Symphony Orchestra.
M U S I C U N D E R T H E STA R S :
T H E R AV I N I A E X P E R I E N C E
Music is a powerful motivator. It fosters a sense of self-worth,
promotes positive values, creates opportunity and reaches
through barriers. Perhaps that’s why the Ravinia Festival attracts
thousands of people each summer. However, there’s more to
Ravinia than a montage of the world’s greatest music. Welcome
to “The Ravinia Experience.”
134
AU X I L I A RY B OA R D S
Ravinia Associates are a group of young professionals dedicated to supporting the
musical arts. They focus on expanding the size and diversity of audiences for music,
emphasizing community outreach and education programs. The associates volunteer
at school events and the Ravinia Birthday Celebration (Aug. 20 this year). The group
also hosts Associates Corners at summer concerts to picnic and listen to music. For
information about how to join the Ravinia Associates, send an e-mail to
associates@ravinia.org.
The Women’s Board (847.266.5045) assists the Ravinia Festival by promoting the
appreciation of music, art and dance as well as Ravinia’s community outreach and education activities. It hosts an annual Ravinia Festival Gala Benefit Evening (this year on
July 15), a performance fundraiser. The board also oversees Ravinia’s gift shop.
The Board of Trustees (847.266.5000) is the governing board of the Ravinia Festival
Association. Its mission is to present performances by the world's greatest musicians,
maintain a beautiful park, enable young musicians to study and perform, develop
135
C HARITY
CONTI N U E D
new audiences through community outreach and education and maintain affordable
ticket prices.
C O M M U N I T Y O U T R E AC H
Ravinia provides outreach programs on site and in schools and communities. Its goal
is to educate people about music, expand cultural options and encourage involvement from people who would not otherwise experience the infinite variety of music
offered at the Ravinia Festival. It contributes to teaching and learning by providing
music sessions for the core curriculum in 22 of Chicago Public Schools. Ravinia is also
active the city’s underserved communities, working with over 500 organizations to
distribute free lawn passes to concerts. Through its Words and Music Program,
Ravinia distributes 25,000 free lawn passes to Chicagoland library systems, which in
turn, distribute them to patrons. The Classical Invitations Initiative provides complimentary pavilion tickets for classical concerts to students at Chicagoland music schools.
E V E N TS
Ravinia Festival’s 2006 season runs from May 31 through September 16. Pavilion
seats offer an up close and personal feel, but sitting under the stars on the lawn is
a romantic, inexpensive way to enjoy a special night with your sweetie. Just bring a
blanket, a picnic, a bottle of wine and some candles and you’ll be set. Lawn seats
rarely sell out and can be purchased upon arrival. (Up-to-the-minute Ravinia weather information is available at 847.433.5010.) For seats in the covered pavilion or
advance lawn tickets, call 847.266.5100 or go to Ravinia.org. See Chicago Scene’s
Shows and weekly e-newsletter for highlighted concerts each month this summer.
GETTI NG TH E RE
If driving to Ravinia, tune into WBBM radio 780 for traffic information but, our suggestion is public transportation. Metra’s Union Pacific North Line (stations at Madison
and Canal, 2001 N. Ashland or 4800 N. Ravenswood) will drop you off at Ravinia’s
west gate. Ride the “Ravinia Special” round-trip for only $5. It’s always a party there
and back. For more information, call 312.836.7000 or visit Metrarail.com. scene
136
F ITN ESS SCE N E
K U R T R AW L I N S
HANG GLI DI NG
A leap in the air could give you a bird’s eye view of the city. At Hang Glide Chicago,
you can fly like a bird and more (Hangglidechicago.com). If you've never experienced
it before, this summer is the time to do it. For $145, you can sign up for an introductory
tandem lesson, which puts and you and a certified instructor at 3,000 feet above ground
for a slow descent back to earth. The view is breathtaking and the feeling liberating.
If you’ve got some extra dough and want to become a solo pilot, Hang Glide Chicago
has a package for that, too. For $1,495, you’ll get 16 tandem lessons, six solo flights
and eight hours of ground school. This in-depth option will give you a crash (no pun
intended) course towards becoming a solo pilot. Hang Glide Chicago is located less
than an hour away from the city in Clifton, Ill. It has trained 57 solo pilots since 2000
and continues to see the sport take off.
U N U S UA L C I T Y
S P O RTS
Before you know it, people will be lining the bleachers at Wrigley Field. Ah
yes, spring is upon us, and people will
begin waking up from their winter
hibernation. While Cubs games are a
telltale sign of the season, some of us
want to be active outdoors ourselves.
This may entail a pick-up game of
baseball, leisurely jog by the lake or
time on the beach and volleyball
court. All of these activities are good
choices, but common ones. Why not
take a leap outside the box?
138
U LT I M AT E F R I S B E E
If you’re more the grounded type, ultimate frisbee could be your game. Since it’s a
team sport, it’s a great way to meet people and fire up your competitive spirit.
Ultimate frisbee pits two seven-on-seven teams against each other on a football-like
field. The goal is to pass to your teammates until you reach the end zone. There are
only a few rules: you have 10 seconds to pass, the defense can intercept the pass, and
you can’t throw the frisbee out of bounds. Don’t drop a passed disc either as it results
in a turnover. There are several fields in the Chicago area, including one at Montrose
and Foster off of Lake Shore Drive. Although spring registration is closed, you can visit
Ultimatechicago.org to register for a summer league or for more information.
As spring turns to summer, make sure to get outside and be active. Enjoy outdoor
sports, go to some Cubs games and take in the sun. Make this summer different,
though, by trying something new and exciting. The thrill and competition will likely
have you coming back for more. scene
Kurt Rawlins is a freelance writer for Chicago Scene and an ACSM personal trainer at Mike George Fitness
Systems in Chicago.
139
SI NGLES SCENE
BARBIE ADLER
Sometimes it’s innate. Either way, once you understand the whys behind his ways, you
can stop beating yourself up about what’s wrong with you and why you can’t convert
him into being committed. Below the code is cracked on why these magnetic and exciting guys won’t be asking to have a formal sit-down with your dad anytime soon.
HOLDI NG OUT FOR PE RFECTION
This is the guy who’s looking for the “Walt Disney” relationship – nothing less than a
fairy tale relationship with the perfect female. He will always be looking around the
corner for the next best thing, as no one will ever be good enough to make him happy
enough to commit. Rx: Lace up your sneakers and run for the hills!
HOLDI NG OUT U NTI L H E MAKES IT BIG
He needs to feel über-successful by the rest of the world’s standards to even entertain the idea of providing for a wife and kids. He becomes fixated on “making it”
before mating. Rx: If a guy has financial pressures, his maturity will be delayed and
therefore, his readiness to settle down will decrease dramatically. If this applies to your
man, put away the Tiffany’s catalog; browsing without buying shouldn’t be your style.
You finally meet “the” guy – the total
package you’ve been looking for. But
as fast as you found romantic paradise, you discover your relationship is
stranded and the only sign of commitment your man is willing to make
is to “keep things as they are.” My
condolences … you may have found
an eternal bachelor. He’s the guy
who, despite his own protests, refuses to grow up, settle down and raise
a family. Why doesn’t this guy commit? Sometimes it’s societal pressure
that leads to his condition.
142
ST U C K O N T H E S I N G L E T R E A D M I L L
He’s been cursed with the pleasured life of delay. He’s tight with his buddies and
enjoys nights out on the town and the constant flow of new women. Singlehood is his
lifestyle of choice. The fact that he lives life in “Player’s Lane” makes it hard for him to
exit on the “Road to Commitment.” Culture is partly to blame – a less rigid dating culture coupled with the rise in divorces and the constantly replenished singles market.
Rx: He’s caught single fever beyond the point of no return, so say “bye-bye, player”
before you get played.
A F R A I D O F T H E T I C K I N G C LO C K
The pregnant pause is an elephant riding piggyback into every room. Men sense this
and go on high alert. It’s pressure and they want none of it. Biological reality tips the
dating balance of power to men, with women forced into a double bind. If they push
too hard, they appear desperate. If they don’t push hard enough, the window of
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SI NGLES
CONTI N U E D
opportunity is slammed shut. Rx: When this kind of guy does get around to marrying, he often picks a woman young enough to have kids without automatic trips to
a fertility doctor. Thirty-somethings, be forewarned.
E M OT I O N A L LY S C A R R E D
FROM C H I LDHOOD
This guy won’t commit because he still
hasn’t confronted or overcome childhood traumas (e.g., a mom he felt
abandoned or unloved by). The only
way he knows how to relate to
women is to repeat the pattern. Rx:
This guy suffers from a scarred heart.
If he doesn’t seek medical help for his
condition, he’ll be loving and leaving
women for quite sometime. You may
need to leave him before he scars
your heart.
PAST PA I N F U L
H E A RT B R E A K
Whether a first love or last year’s
love lost, this guy can’t shake the devastation he experienced from the breakup. He
uses non-commitment to keep from feeling hurt. It also keeps him from finding real
love. Rx: If you’re ready for love and he’s keeping your heart at a distance, go the
extra mile away from him and find yourself a man willing to go the distance with
you, embracing your heart along the way. scene
Barbie Adler is a contributing writer for Chicago Scene and president of Chicago’s Selective Search, an
elite matchmaking firm that acts as a personal recruiter for the city’s most eligible, high-powered bachelors.
Women of substance and style are invited to join for free. Register at Selectivesearch-Inc.com or
312.396.1200.
144
SCE N EAROU N DTOWN
ECHO AN D TH E B U N NY
It’s easy to be intimidated by the imposing
presence of the 6’8” Derek Geisser and
striking Playboy beauty of former model
Veronika Kotlajic, purveyors of Narcisse
Design’s Haute Couture and “Chicago’s
Most Provocative Art Gallery,” Echo
Gallery (1529 W. Chicago, 312.
666.0858). Partners in crime and
in life, Derek and Veronika met
at Northern Illinois University
while Veronika was in a
bit of an innocent
bar brawl.
GEOFF
C R AW L E Y
The exchange with the soon to be ex-boyfriend and sexy, short skirt immediately
caught Derek’s attention. It started a relationship that has evolved from performing
and styling Derek’s popular early ‘90s industrial band (Maintenance of Order) to the
development of an avant-garde, classically seductive, clothing line (Narcisse) to establishing a not-for-profit, erotic, fantasy and pinup art gallery (Echo) to a burgeoning
architectural and interior design business (Architexture).
Derek and Veronika have the rare combination of style, substance and depth. With
their clientele and colleagues of celebrities, playmates, princesses, debutantes and
rock stars, you would expect pretentious posturing, immense egos and shameless
name-dropping. Fortunately, success and globetrotting has not changed their Midwest
values, as they remain disarmingly grounded and real. Their worldwide exposure with
Narcisse stores in Chicago, Milan, Tokyo, Miami and New York has augmented their
appreciation of Chicago.
It’s hard to imagine that Derek thought that he would be an aeronautical engineer
while growing up and Veronika a veterinarian. Their creativity, intelligence and
entrepreneurial business savvy have made them successful in various artistic endeavors. Their futures remain bright and visionary. The boundary of their personal
expression may only be limited by the 24 hours in a day. It’s easy to be jealous of
Derek’s and Veronika’s true lust for life, as they are doing what they love and are
successful at what they do. They impress upon each of us the value of realizing your
dreams and following your creative passions.
DE RE K GE ISSE R
What are your nicknames, if any?
“Gizmo” or “McGeisser” (a MacGyver reference) ‘cuz I am always making things like
rocket launchers for cars or potato assault rifles.
Who is your hero?
Mickey Rourke. He’s such a train wreck, but I love to watch his movies.
Favorite guilty pleasure? Midgets. 8
146
147
S C E N E A R O U N D TOW N
CONTI N U E D
What's the theme music to the soundtrack of your life?
Definitely something with some “wakka wakka” porno sounding guitar riffs like a
theme from a “Shaft” movie.
Best First Kiss?
My first dog I found on the highway … he jumped in the car and gave me a big
wet sloppy kiss.
If you had a warning label, what would it be?
Ego may appear larger than it actually is.
Super powers: Any that would suit you?
I would like to be able to point and make grapes shoot out of my index finger ...
just seems like it would be fun.
Best icebreaker at a gallery opening: Nudity.
Describe your personal style in 10 words or less?
Self induced, post-classical essentialism.
V E R O N I K A KOT L A J I C
Who is your hero? Aeon Flux.
Super powers: Any that would suit you? Scantily clad super-assassin.
If you had a warning label, what would it be?
The girl your mother warned you about.
Favorite guilty pleasure? eBay.
What's the theme music to the soundtrack of your life?
James Bond theme.
My personal motto or creed: To better myself everyday.
Based on your looks, what do most people think about you?
Most people are intimidated, then they meet me and realize I am a
very warm person.
Describe your personal style in 10 words or less? Classically seductive.
What do you know about love? That it makes you do stupid things. scene
148
river north | loop | south loop RESTAURANTS
RESTAURANTS gold coast | streeterville
150
AMARIT
GIBSONS
MORTON’S
BIN 36
GIOCO
MK
Thai Cuisine
1 E. Delaware
312.649.0500
American Steakhouse
1028 N. Rush
312.266.8999 +Y
American Steakhouse
1050 N. State
312.266.4820
American Wine Bar
339 N. Dearborn
312.755.9463 4+
Contemporary Italian
1312 S. Wabash
312.939.3870 Y4
American Contemporary
868 N. Franklin
312.482.9179
BELLA LOUNGE
GROTTO ON STATE
NOMI
BRASSERIE JO
HARRY CARAY’S RESTAURANT
NAHA
Upscale Lounge/Dining
1212 N. State
312.787.9405 4 +
Steakhouse and Lounge
1030 N. State
312.280.1005 +
French Cuisine
800 N. Michigan
312.239.4030 cY
French Bistro
59 W. Hubbard
312.595.0800
Italian Steakhouse
33 W. Kinzie
312.828.0966
International Fusion
500 N. Clark
312.321.6242
BICE
HUGO’S FROG BAR
OAK STREET BEACHSTRO
BRAZZAZ
JAPONAIS
NACIONAL 27
Italian
158 E. Ontario
312.664.1474 +Y
Fish and Frog Legs
1024 N. Rush
312.640.0999 +Y
Al Fresco Dining
1001 N. Lake Shore
312.915.4100
South American
539 N. Dearborn
312.595.9000 Y
Japanese & European
600 W. Chicago
312.822.9600 Y+4
Nuevo Latino
325 W. Huron
312.664.2727 +Y
BISTRO 110
IL MULINO NEW YORK
PANE CALDO
CARNIVALE
KEEFER’S
PARK GRILL
French Cuisine
110 E. Pearson
312.266.3110 +cY
Fine Italian
1150 N. Dearborn
312.440.8888
Italian Bistro
72 E. Walton
312.649.0055
Authentic Latino Cuisine
702 W. Fulton
312.850.5005 +
Steaks and Seafood
20 W. Kinzie
312.467.9525 Y+4
American Cuisine
11 N. Michigan
312.521.PARK Y+
CARMINES
JAKE MELNICK’S CORNER TAP
PJ CLARKE’S
CHINA GRILL
KITSCH’N RIVER NORTH
ROCKIT BAR & GRILL
Italian Cuisine
1043 N. Rush
312.988.7676 cY
Classic American
41 E. Superior
312.266.0400 +Yc4
American Traditional
1204 N. State
312.664.1650 +c4
Global/Asian
230 N. Michigan
312.334.6700 +
Retro-KItchen
600 W. Chicago
312.644.1500cY
Contemporary American
22 W. Hubbard
312.645.6000 Y + c
COPPERBLUE
LE COLONIAL
SMITH & WOLLENSKY
CUATRO
KROLL’S
SUSHI SAMBA RIO
Fine Mediterranean
505 N. Lake Shore
312.527.1200
French Vietnamese
937 N. Rush
312.255.0088 +Y4
American Steakhouse
318 N. State
312.670.9900 +Y4
Latin
2030 S. Wabash
312.842.8856
American Pub
1736 S. Michigan
312.235.1400 +
Latin Sushi Fusion
504 N. Wells
312.595.2300 Y+4
FORNETTO MEI
LUX BAR
TAVERN ON RUSH
GRACE O’MALLEY’S
LE LAN
QUARTINO
Pan-italian
107 E. Delaware
312.573.6300
Contemporary American
18 E. Bellevue
312.642.3400 +4
American Steakhouse
1031 N. Rush
312.664.9600 +Y
Irish
1416 S. Michigan
312.588.1800
French-Vietnamese
749 N. Clark
312.280.9100
Casual Italian
626 N. State
312.698.5000 +
GO ROMA
MCFADDEN’S
THIRD COAST
GENE & GEORGETTI
MELTING POT
Fast and Fresh Italian
848 N. State
312.252.9946
Irish Restaurant & Saloon
1206 N. State
312.475.9450 +4
Contemporary American
1260 N. Dearborn
312.649.0730 c4
Steakhouse
500 N. Franklin
312.527.3718
Fondue
609 N. Dearborn
312.573.0011
+ HOT BAR SCENE Y OUTDOOR SEATING c BREAKFAST/BRUNCH 4 LATE NIGHT FOOD
+ HOT BAR SCENE Y OUTDOOR SEATING c BREAKFAST/BRUNCH 4 LATE NIGHT FOOD
151
RESTAURANTS
4TASTE
International Fusion
415 N. Milwaukee
312.226.7850 +Y4
BELLA NOTTE
Fine Italian Cuisine
1374 W. Grand
312.733.5136
BUTTER
Contemporary American
130 S. Green
312.666.9813
BUONGIORNO CAFÉ
Italian Café
1123 W. Grand
312.829.7433
GREEN ZEBRA
Vegetarian
1460 W. Chicago
312.243.7100
JEFFERSON TAP & GRILLE
Casual American
325 N. Jefferson
312.648.0100 Y 4
LA SCAROLA
bucktown | wicker park
RESTAURANTS
UNION PARK
ADOBO GRILL
D’VINE
PINT
Sushi
623 W. Randolph
312.887.9999
Casual American
228 S. Racine
312.243.9002 +4
Mexican
2005 W. Division
773.252.9990
Contemporary American
1950 W. North
773.235.5700 +4
Irish
1547 N. Milwaukee
773.772.0990 Y
NINE
casual
BLUE FIN
FRANCESCA’S FORNO
RODAN
Steakhouse
440 W. Randolph
312.575.9900 +
IGUANA CAFÉ
Sushi Bar
1952 W. North
773.394.7373
Innovative Italian
1576 N. Milwaukee
773.770.0184 +
CAFÉ ABSINTHE
MAS
Southeast Asian
South American
1530 N. Milwaukee
773.276.7036
MEIJI
PLUSH
American Eclectic Cuisine
1104 W. Madison
312.491.9800 +
RED LIGHT
Pan-Asian Cuisine
820 W. Randolph
312.733.8880 +Y
SALTAUS
Mediterranean Asian
1350 W. Randolph
312.455.1919 +Y4
SOUK
Mediterranean
1240 W. Randolph
773.227.1818 4
SUSHI WABI
European Influenced Cafe
and Coffee House
517 N. Halsted
312.432.0663
WISHBONE
Southern-style
1001 W. Washington
312.850.2663 cY
greek town
ARTOPOLIS
306 S. Halsted
312.559.9000 4
ATHENA
212 S. Halsted
312.655.0000 Y4
GREEK ISLANDS
200 S. Halsted
312.782.9855 Y4
Italian
721 W. Grand
312.234.1740
Sushi Bar
842 W. Randolph
312.563.1224
PARTHENON
MARCHE
SUSHI X
PEGASUS
French Bistro Cuisine
833 W. Randolph
312.226.8399 +
152
west loop | river west | greek town
Casual Sushi
1136 W. Chicago
312.491.9232
314 S. Halsted
312.726.2407 4
130 S. Halsted
312.226.3377 Y4
+ HOT BAR SCENE Y OUTDOOR SEATING c BREAKFAST/BRUNCH 4 LATE NIGHT FOOD
International Cuisine
1954 W. North
773.278.4488
Nuevo Latino
1670 W. Division
773.276.8700 Y
CANS
MIRAI
Old School Fun
1640 N. Damen
773.227.2277 Y+
Sushi
2020 W. Division
773.862.8500 Y
CLUB LUCKY
MIZU YAKATORI AND SUSHI
Traditional Italian
1824 W. Wabansia
773.227.2300 +4
Yakatori Sushi
315 W. North
312.951.8880
COAST
PAPAJIN
Japanese/Sushi
2045 N. Damen
773.235.5775
Chinese & Sushi Bar
1551 N. Milwaukee
773.384.9600 Y
DEL TORO
PARLOR
Tapas
1520 N. Damen
773.252.1500 +
Fine Comfort Food
1745 W. North
773.782.9000
PIECE
SALUD
Tequila Lounge
1471 N. Milwaukee
773.235.5577 +
SMALL BAR
Upscale Bar fare
2049 W. Division
773.772.2727
THYME CAFE
Pan European
1540 N. Milwaukee
773.227.1400
USAGI YA
Sushi
1178 N. Milwaukee
773.292.5885
VINTAGE WINE BAR
Modern American
1942 W. Division
773.772.3400 +Y
Pizzeria/Brewpub
1927 W. North
773.772.4422 +4
+ HOT BAR SCENE Y OUTDOOR SEATING c BREAKFAST/BRUNCH 4 LATE NIGHT FOOD
153
RESTAURANTS old town | lincoln park | weed street
154
gold coast | downtown | river north | streeterville NIGHTLIFE
AMBRIA
GREEN DOLPHIN STREET
SANGRIA
JAKE MELNICK'S
THE REDHEAD PIANO BAR
French
2300 N. Lincoln Park West
773.472.5959 Y
International Fusion
2200 N. Ashland
773.395.0066 +Y
Tapas
901 W. Weed
312.266.1200 Y
1212 N. State
312.787.9405 l
41 E. Superior
312.266.0400
16 W. Ontario
312.640.1000 4
BUZZ
THE LEG ROOM
RINO
BOKA
KAMEHACHI CAFE
SAUCE
American Contemporary
1729 N. Halsted
312.337.6070 Y+
Japanese/Sushi
1400 N. Wells
312.664.3663 +Y4
American Bistro
1750 N. Clark
312.932.1750 +Y
308 W. Erie
312.475.9800¯ 4
7 W. Division
312.337.2583 ¯4
343 W. Erie
312.587.3433 4
CABARET
LE PASSAGE
ROCKIT BAR & GRILL
BORDO’S
LANDMARK
SPOON
15 W. Hubbard
312.245.3100
937 N. Rush
312.255.0022
Italian-American
2476 N. Lincoln
773.529.6900 +4
Casual American Grill
1633 N. Halsted
312.587.1600 +4
American Traditional
1240 N. Wells
312.642.5522 +Y
CASTAWAYS BAR & GRILL
LEVEL
1603 N. Lake Shore
773.281.1200 l Y
CAFÉ BA-BA-REBA!
MICKEY’S
STANLEY’S KITCHEN
1045 N. Rush
312.397.1045 ¯Y 4
Hot & Cold Tapas
2024 N. Halsted
773.935.5000 Yc
Traditional American
2450 N. Clark
773.435.0007 +Y4 c
Homestyle Cooking
1970 N. Lincoln
312.642.0007 +c4
ELM STREET LIQUORS
LUX BAR
12 W. Elm
312.337.3200
18 E. Bellevue
312.642.3400 ¯l
CLARKE’S
MON AMI GABI
TARANTINO'S
ENCLAVE
MARTINI RANCH
24-hr American Diner
2441 N. Lincoln
773.472.3505 4
French Bistro
2300 N. Lincoln Park West
773.348.8886 Yc
Italian
1112 W. Armitage
773.871.2929 +Y
213 W. Institute
312.654.0234 ¯
311 W. Chicago
312.335.9500 Y¯4 l
EXCALIBUR
MCFADDEN’S
NOODLES IN THE POT
TOPO GIGIO RISTORANTE
Spanish Cuisine
444 W. Fullerton
773.327.5100 Y
Casual Thai
2453 N Halsted
773.975.6177 Y
Traditional Italian Fare
1516 N. Wells
312.266.9355 Y
632 N. Dearborn
312.266.1944 ¯4
VISION
EMILIO’S TAPAS
1206 N. State
312.475.9450 l 4 A
632 N. Dearborn
312.266.1944 ¯4
GROTTO ON STATE
MELVIN B’S
WHISKEY BAR & GRILL
GASLIGHT
ROSE ANGELIS
TSUKI
1030 N. State
312.280.1005 l
1114 N. State
312.751.9897 Yl
1015 N. Rush
312.475.0300
Bar & Grill
2426 N. Racine
773.929.7759 +
Italian Cuisine
1314 W. Wrightwood
773.296.0081 Y
Japanese/Sushi
1441 W. Fullerton
773.883.8722
HARD DRIVE
MODA
SALPICON
25 W. Hubbard
312.670.2200 4¯
WHISKEY SKY
GEJA’S CAFÉ
151 E. Wacker
312.239.4544 4¯
Romantic, Fondue
340 W. Armitage
773.281.9101 4
Nuevo Latino
1252 N. Wells
312.988.7811 Y
THE HUNT CLUB
NARCISSE
1100 N. State
312.988.7887 Y¯l 4 A
710 N. Clark
312.787.2675 l
+ HOT BAR SCENE Y OUTDOOR SEATING c BREAKFAST/BRUNCH 4 LATE NIGHT FOOD
BELLA LOUNGE
¯l 4
22 W. Hubbard
312.645.6000 l Y
SOUND BAR
226 W. Ontario
312.787.4480 ¯4
SPY BAR
646 N Franklin
312.587.8779¯4
10PIN BOWLING LOUNGE
330 N. State
312.644.0300 l
W Hotel LSD
644 N. Lake Shore
312.943.9200
Y BAR
224 W. Ontario
312.274.1880
Y OUTDOOR SEATING l FOOD ¯ DANCING A SPORTS BAR 4 OPEN TIL 4AM
155
NIGHTLIFE
lincoln park | old town | weed street NIGHTLIFE
bucktown | wicker park
BAR LOUIE
ESTELLE’S CAFÉ & PUB
VINTAGE WINE BAR
GRAND CENTRAL
MAXBAR
1704 N. Damen
773.645.7500 l
2013 W. North
773.782.0450 l 4
1942 W. Division
773.772.3400 l Y
2138 N. Halsted
773.348.3665
950 W. Wrightwood
773.832.4000 l
2247 N. Lincoln
773.549.5884
BLACK BEETLE BAR
FOUR
WICKER PARK TAVERN
BARLEYCORN SPORTS BAR
GREEN DOLPHIN
MICKEYS
1958 W. North
773.278.5138 4 l A
2142 N. Clybourn
773.348.0414 l A
2200 N. Ashland
773.395.0066 Y¯4 l
2450 N. Clark
773.435.0007 l Y A
GINBUCKS
live music
BORDO’S
HOGS AND HONEYS
SPOON
1469 N. Milwaukee
773.384.1439
ARTFUL DODGER
2476 N. Lincoln
773.529.6900 4 l
1551 N. Sheffield
312.377.1733 ¯
1240 N. Wells
312.642.5522 Yl
CHERRY RED
JET VODKA LOUNGE
STANLEY’S
2532 W. Chicago
773.384.0701 l
1551 W. Division
773.235.9100 4¯
BLUE LINE CLUB CAR
1548 N. Damen
773.395.3700
CANS
LEOPARD LOUNGE
1640 N. Damen
773.227.2277 l
1645 W. Cortland
773.862.7877
CELEBRITY
NORTH SIDE CAFÉ
1856 W. North
773.365.0091 l
1635 N. Damen
773.384.3555 Yl
COBRA LOUNGE
PINT
235 N. Ashland
312.226.6300
1547 N. Milwaukee
773.772.0990 l
DANNY’S
PONTIAC CAFÉ
1951 W. Dickens
773.489.6457
1531 N. Damen
773.252.7767 l Y
DARKROOM
RAINBO CLUB
2210 W. Chicago
773.276.1411¯
1150 N. Damen
773.489.5999
DEL TORO
SALUD
1520 N. Damen
773.252.1500 l
1471 N. Milwaukee
773.235.5577 l Y
1734 W. Wabansia
773.227.6859 ¯
DOUBLE DOOR
1572 N. Milwaukee
773.489.3160 ¯
EMPTY BOTTLE
1035 N. Western
773.276.3600 ¯
RESERVATION BLUES
1566 N. Milwaukee
773.645.5200 l ¯
SMOKE DADDY
1804 W. Division
773.772.6656 Yl ¯
SUBTERRANEAN
2011 W. North
773.278.6600 l ¯
SMALL BAR
2049 W. Division
773.772.2727
156
BAR 3
Y OUTDOOR SEATING l FOOD ¯ DANCING A SPORTS BAR 4 OPEN TIL 4AM
2833 N. Sheffield
773.477.3661 ¯
1551 N. Sheffield
312.730.4395 ¯
1970 N. Lincoln
312.642.0007 Yl
CROBAR
JOE’S
SUITE LOUNGE
1543 N. Kingsbury
312.266.1900 ¯4
940 W. Weed
312.337.3486 Al 4Y
1446 N. Wells
312.787.6103
DÉJÀ VU
JOHN BARLEYCORN
TA’TOO
2624 N. Lincoln
773.871.0205 4 ¯
658 W. Belden
773.348.8899¯l
DUKE’S BAR & GRILL
KATACOMB
THE TIN LIZZIE
2616 N. Clark
773.248.0250 l
1909 N. Lincoln
312.337.4040 4
2483 N. Clark
773.549.1132 l
GAMEKEEPERS
KINCADE’S
ZELLA
1971 N. Lincoln
773.549.0400 l 4 A
950 W. Armitage
773.348.0010 l
1983 N. Clybourn
773.549.2910 l Y
GIN MILL
LANDMARK
ZENTRA
2462 N. Lincoln
773.549.3232 l
1633 N. Halsted
312.587.1600 l
923 W. Weed
312.787.0400 ¯Y
GOODBAR
LION HEAD PUB &
THE APARTMENT
live music
2251 N. Lincoln
773.348.5100 l¯A
2548 N. Halsted
773.477.4646 4¯
2512 N. Halsted
773.296.9700 l¯Y
1365 W. Fullerton
773.525.2739
KINGSTON MINES
Y OUTDOOR SEATING l FOOD ¯ DANCING A SPORTS BAR 4 OPEN TIL 4AM
157
NIGHTLIFE
158
west loop | river west | ukrainian village
lakeview | wrigleyville | uptown | roscoe vilage NIGHTLIFE
THE BEER BISTRO
FUNKY BUDDHA LOUNGE
RESERVE
HYE BAR
SOPO
1061 W. Madison
312.433.0013 l
728 W. Grand
312.666.1695 ¯
858 W. Lake
312.455.1111 ¯
3474 N. Clark
773.244.8000 l ¯
3707 N. Southport
773.244.4057
3418 N. Southport
773.348.0100 Yl
BETTY’S BLUE STAR LOUNGE
G-CUE BILLIARDS
SONOTHEQUE
BERNIE’S BAR
JOHN BARLEYCORN
SPORTS CORNER GRILL
1600 W. Grand
312.243.1699 l 4
156 N. Morgan
312.850.3170 l
1444 W. Chicago
312.226.7600 ¯
3664 N. Clark
773.525.1898 AYl
3524 N. Clark
773.549.6000 l¯A
956 W. Addison
773.929.1441 l A
CLEO’S
GHOST BAR AT NINE
TRANSIT
BAR CELONA
BLARNEY STONE
MATILDA’S
WATERHOUSE
1431 W. Lake
312.491.8600 4 ¯
3424 N. Sheffield
773.348.1078
3101 N. Sheffield
773.883.4400 l
3407 N. Paulina
773.871.1200 l
JEFFERSON TAP & GRILLE
TWISTED SPOKE
BUNGALOW
MESSNER’S
WITT’S
325 N. Jefferson
312.648.0100 Y lA 4
501 N. Ogden
312.666.1500 l Y
1622 W. Belmont
773.244.0400
3553 N. Southport
773.325.0123 AlY
2913 N. Lincoln
773.528.7032 Yl
DANTE’S
LINQ LOUNGE
UNION PARK
CASEY MORAN’S
MOE’S CANTINA
live music
1200 W. Hubbard
312.243.9350 Y lA
1350 W. Randolph
312.455.1919 l
228 S. Racine
312.243.9002 l A
3660 N. Clark
773.755.4444 lAY
3518 N. Clark
773.248.0002 l
CUBBY BEAR
THE CENTRAL
MURPHY’S BLEACHERS
1935 W. Chicago
312.243.5600 l ¯
440 W. Randolph
312.575.9900 ¯l
CLUB FOOT
1824 W. Augusta
773.489.0379
DARKROOM
MATCHBOX
VICTOR HOTEL
2210 W. Chicago
773.276.1411 Y
770 N. Milwaukee
312.666.9292 Y
311 N. Sangamon
312.733.9600 l
3466 N. Clark
773.880.2222 lA
3655 N. Sheffield
773.281.5356 Yl
DUGAN’S
PLUSH
WET
CULLEN’S
NEYBOURS
128 S. Halsted
312.421.7191 l ¯
1104 W. Madison
312.491.9800 l
209 W. Lake
312.223.9232 4 ¯
3741 N. Southport
773.975.0600
3651 N. Southport
773.883.4406
EMMIT’S
POAG MAHONE’S
wine bars
FULL SHILLING
RED IVY
495 N. Milwaukee
312.563.9631 l
333 S. Wells
312.566.9100
BEVIAMO WINE BAR
3724 N. Clark
773.248.3330 l A
3525 N. Clark
773.472.0900 l A
GOOSE ISLAND
SLUGGERS
3535 N. Clark
773.832.9040 l
3540 N. Clark
773.248.0055 Al ¯
HI-TOPS
SMART BAR
3551 N. Sheffield
773.348.0009 l¯A
3730 N. Clark
773.549.0203 ¯ 4
FULTON LOUNGE
REDNOFIVE
955 W. Fulton Market
312.942.9500 Y
440 N. Halsted
312.733.6699 4 ¯
1358 W. Taylor
312.455.8255
THE TASTING ROOM
1415 W. Randolph
312.942.1313
Y OUTDOOR SEATING l FOOD ¯ DANCING A SPORTS BAR 4 OPEN TIL 4AM
1059 W. Addison
773.327.1662 Al
GREEN MILL
4802 N. Broadway
773.878.5552 4
METRO
3730 N. Clark
773.549.0203 4
SCHUBA’S TAVERN
3159 N. Southport
773.525.2508
THE WILD HARE
3530 N. Clark
773.327.4273
Y OUTDOOR SEATING l FOOD ¯ DANCING A SPORTS BAR 4 OPEN TIL 4AM
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scene
POWER LUNCH HOT SPOTS
WRIGLEYVILLE BA LLGAME BARS
RUM RUNNING - DRINKS SCENE
may06
Chicago -Scene.com
$ 1 .9 5
Chicago-Scene.com may 06 vol 4 issue 12
NEW PLACES TO EAT, DRINK AND SHOP