Everything wedding unforgettable.
Transcription
Everything wedding unforgettable.
Wedding 2012 The Complimentary magazine COULEE REGION Everything you need to make your Coulee Region wedding unforgettable. Wedding The Beauty That Lasts a Lifetime.....................................................................................23 Romantic, Vintage, Classic Hairstyles......................................................................25 26 © Detailed Décor: Stylish Table Tops That Dress Up Your Venue...............................26 13 Shannon Porter Photography Fashion That Sets the Stage: Wedding Wear to Dress Up Any Setting....................13 Studio Noveau Features Table of Contents © magazine COULEE REGION Simply Stunning: Blooms Go Back to Basics...........................................................33 Memorable Music: More Than a Piece of the Puzzle..............................................37 Destination Weddings Are About Location............................................................38 You Are Cordially Invited: Wedding Invitations Give Guests Glimpse of Day.............41 Building a Strong Foundation..................................................................................43 Painting a Timeless Portrait of Love..........................................................................44 Desserts That Take the Cake.....................................................................................46 Green Cuisine: Using Local Products in Wedding Fare Lessens Carbon Footprint.....51 Turning Ordinary Into Extraordinary: Transforming the Reception..........................53 Real Weddings Shelby (Frost) & Samuel Plitzuweit.........................................................................57 Kristin (Hovel) & Jason Krueger...............................................................................59 Kari (Flicek) & Jacob Feldman.................................................................................61 Mia (Krackow) & Ben Lodahl...................................................................................63 Laurel (Wedel) & Jeffrey Johnson...........................................................................65 Kristin (Langfoss) & Scott Hagen.............................................................................67 In Every Issue Letter From the Publishers.......................................................................................10 Planning, Budget, Marriage License.........................................................................49 Reception Guide.....................................................................................................69 © Shannon Porter Photography Advertisers Index....................................................................................................74 WEEDDDDI INNGG M MAAGGAAZZI INNEE 22001122 44 TTHHEE W 46 Knowledgeable & Friendly Staff Bridal Gowns from Exclusive Designers Shoes & Accessories for the Wedding Party Prom, Mother’s and Cruise Dresses Dresses for All Your Attendants In-Store Alterations Department Tuxedo Rentals Convenient Parking Make an appointment and get a FREE gift! www.charlottesbridal.net M: 10am–5pm T-Th: 10am–7pm F: 10am–5pm Sat: 9am–5pm Sun: (Jan–Oct) 11am–4pm Sun: (Nov–Dec) closed 208 Copeland Ave 608.784.3493 La Crosse Wedding THE magazine COULEE REGION Volume 7 Issue 1 2012 Publishers Nancy Flottmeyer | Diane Raaum Editor Beth Erickson, Jobe Communications, LLC Creative Director Nancy Flottmeyer Art Director Renee Chrz, Innovative Graphics, LLC Contributing Writers Beth Erickson Martha Keeffe Caitlin Lyga Alyssa Pederson Kim Sullivan Emily C. Ties Theresa Washburn Proofreader Kim Seidel, Seidel Ink, LLC Sales Sandy Clark For advertising information: 608-783-5395 or e-mail info@theweddingmagazine.net. www.theweddingmagazine.net Photography Tiffany Brubaker Photography Luann Dibb Photo Janet Mootz Photography Lauper Photography Mueller Photography Shannon Porter Photography Studio Noveau On the cover: Wedding THE 2012 Complimenta MAGAZINE COULEE REGION Everything you need to make your Coule e Region wedding unforgettable. Bouquet with rosemary, hosta leaves, Queen Anne’s lace, globe scabiosa pods, green hypericum berries, green button mums, white scabiosa, lily grass, lotus pods, and echeveria plants created by Cottage Garden Floral. Cover photograpy by Studio Noveau. The Wedding Magazine is published annually by The Wedding Magazine LLC, 816 2nd Avenue South, Suite 600, Onalaska, WI 54650. © 2011 The Wedding Magazine LLC. All rights reserved. No part of this publication may be reproduced without written permission from the publishers. The Wedding Magazine does not necessarily endorse the claims or contents of advertising or editorial materials. Printed at Crescent Printing Company, Onalaska, WI. Printed in the U.S.A. 6 THE WEDDING MAGAZINE 2012 ry w w w. a r ti s ti c v i d e o p r o d u c ti o n s . n e t At Artistic Video Productions we offer a highly customizable approach to wedding videography. Beginning with a documentary style approach and integrating a cinematic style of shooting and editing, we have developed a style we call Docu-Cinematic. We further enhance the high definition experience with a blend of ambient sound and studio quality audio. Let us help you create a memory that will last for generations. “International Award Winning Videographers” Jan-Arden & Cathy Petersen 507-895-3496 MEMBER: ema il : ar tistic vide opro ductions@g ma i l . c om 1 5 4 0 O l d Hi ckor y D r ive • L a Cre s c ent , M N 55947 A sister company focusing on traditional documentary style wedding videography captured in standard definition wide screen. A coverage that is designed for the couple who wants basic, clean video and audio of their wedding day. Available in four different packages. 507-895-3496 w w w.v i d e o v i s i o n s o n l i n e . c o m ema il : inf o @ v i d e ov is i ons on l ine. com 1540 Old Hickor y Drive • La Crescent , M N 55947 Letter from the Publishers “Will you marry me?” Saying “yes” to this question is easy and only natural if it is coming from the one you love, the one you want to be with forever. But the extensive planning that follows as you choose your wedding date and embark on organizing the details of venues, attire, floral, décor, and more is often anything but natural, and sometimes creates enough tension and drama that brides begin to wonder if it’s “I do” or “I don’t.” Yes, you can! This issue of The Wedding Magazine can help. With eight pages of gorgeous bridal fashion, six pages of stunning tabletop designs, photos of elegant floral and scrumptious desserts created exclusively for this issue by local businesses, as well as budget, timeline, and license information, and many other useful details, we are here to make your wedding planning easier, more natural, and enjoyable. And speaking of natural, one of the top wedding trends these days is just that—with ecofriendly and vintage details. Everything from wearing your grandmother’s wedding dress and dining on organic, local cuisine as illustrated in our “Green Cuisine” menus on page 51 to using natural fabrics and repurposed décor as described in our article on transforming reception venues on page 53. For the bride who wants to escape most of the planning rigors and simply ride off into the sunset, a destination wedding is in order. Find out more about the simplicity of destination weddings on page 38. Nancy Flottmeyer, PBC™ Weddings by Nancy 10 THE WEDDING MAGAZINE 2012 Janet Mootz Photography © © Janet Mootz Photography The Wedding Magazine is our gift to you, thanks to the support of local advertisers, photographers, and wedding vendors. Together, we hope you enjoy the stunning beauty, latest trends, and fabulous ideas designed to inspire and infuse you with the passion for “I do!” Diane Raaum Coulee Region Communications ©2011 Treasure Island Resort & Casino ©2010 Treasure Island Resort & Casino. THE WEDDING MAGAZINE 2012 11 12 THE WEDDING MAGAZINE 2012 i Fashion that sets the Stage i Wedding Wear to Dress Up Any Setting Photos by Studio Noveau Shot on location in downtown La Crosse Charmeuse satin, rouche-fitted, one-shoulder gown with bubble bottom is Private Label by Charlotte’s Bridal. Earrings and rhinestone and pearl headband by Charlotte’s Bridal. Diamond wedding band courtesy of Howes Diamond Jewelers. THE WEDDING MAGAZINE 2012 13 One-shoulder, fit-and-flare gown is Private Label by Charlotte’s Bridal. Earrings and flyaway veil with Lace and feathers, fit-and-flare dress is Private Label by Charlotte’s Bridal. Cathedral veil with French rhinestone accents from Charlotte’s Bridal. Diamond wedding band courtesy of Howes Diamond Jewelers. netting and feather accent hairpiece is by Charlotte’s Bridal. 14 THE WEDDING MAGAZINE 2012 Two-piece charmeuse and brocade lace sheath is Private Label by Charlotte’s Bridal. Birdcage veil with crystal flower comb from Charlotte’s Bridal. THE WEDDING MAGAZINE 2012 15 Ivory lace ball gown is La Sposa by Pronovias presented by The Wedding Tree. Ivory, lace-edged veil from The Wedding Tree. Diamond wedding band courtesy of Howes Diamond Jewelers. 16 THE WEDDING MAGAZINE 2012 White taffeta ball gown with rhinestone “T” back is Maggie Sottero presented by The Wedding Tree. Swarovski drop-crystal earrings from The Wedding Tree. TTHHEE W WEEDDDDIINNGG M MAAGGAAZZIINNEE 22001122 17 17 Tulle ball gown and two-tier, rhinestone-edge veil are Private Label by Charlotte’s Bridal. Earrings, rhinestone headband, and brooch bouquet are Charlotte’s Bridal. 18 THE WEDDING MAGAZINE 2012 Short, ivory lace ball gown is Private Label by G with ivory satin headband presented by Ivory, silver, taffeta ball gown is Designs by Valerie exclusively by The Wedding Tree. Rhinestone and The Wedding Tree. Shoes are “A Girl’s Dream” by Poetic License from Kick. amber earrings; feather, netting, rhinestone, and pearl accent hair clip; and amber, pearl, and rhinestone three-strand bracelet are from The Wedding Tree. THE WEDDING MAGAZINE 2012 19 WHETHER AT YOUR HOME, IN A BALLROOM, OR IN THE COUNTRY, OUR PROMISE IS STILL THE SAME © Amy Majors Photography We will work with your budget, design an incredibly unique wedding & create the most amazing experience for you and your guests. Why? Because you deserve it. © Bradley Hanson r i a p a What Contrary to Ordinary Open Seven Days a Week est. 2002 www.weddingsbynancy.com | 608.796.2257 Member: Association of Bridal Consultants 20 THE WEDDING MAGAZINE 2012 115 S. 2nd St. Downtown La Crosse 608.782.5425 www.mykickshoes.com This page: Organza fit-and-flare dress is La Sposa by Pronovias presented by The Wedding Tree. Feather and rhinestone accented headpiece from The Wedding Tree. Diamond wedding band is courtesy of Howes Diamond Jewelers. Special thanks to those who made this shoot a success: Heather Kastenschmidt and Nancy Klechler with Charlotte’s Bridal and Debra Lash and Jennifer Freitag with The Wedding Tree. Fashion model: Amy Kryzenske. Hair and makeup: Heather Von Arx, Sue Kolve’s Salon & Day Spa. Assistants: Kelsey Bauer, Claire Donskey, Jill Drazkowski, and Christie Geese. All photos shot on location at: La Crosse Community Theatre, Kick Shoes, Pearl Street Books, The Pearl, and The Wedding Tree. THE WEDDING MAGAZINE 2012 21 22 THE WEDDING MAGAZINE 2012 i Beauty That Lasts a Lifetimej By Alyssa Pederson | Photo by Mueller Photography A s a bride-to-be, you can expect all eyes on you on your special day—from the moment you walk down the aisle to letting loose on the dance floor—so it’s no surprise that you want your skin, hair, and figure looking their best. But all too often, the pampering is short-lived. Your wedding day is the start of your new life, so why not make your pre-wedding makeover plans include more than day-of changes? Make a decision to make lifestyle changes for a healthier you. Forever “glowing” skin As the big day approaches, it’s not uncommon for brides to hit the tanning salon or try new facial creams and cleansers, hoping to achieve a refreshing, youthful glow. But the real key is to use sunscreen, a daily cleansing routine, and professional skin treatments, not just in preparation for the wedding—but forever. According to Aesthetician Emily Doherty of Natural Beauty LLC, the earlier you start, the better. “It’s important to get a monthly facial to help age you gracefully, so down the road you don’t have to go to extremes,” she says. “I can’t tell you how many times clients come in and say, ‘I wish I had started at a younger age.’” Doherty advises staying away from tanning beds, which accelerate aging and accentuate wrinkles. Instead, she recommends a spray tan and powdered sunscreen that won’t clog your pores or remove your makeup. She also stresses the importance of using a gentle cleanser and moisturizer in the morning and at night and exfoliating once or twice weekly. Whether you are pre-or post-wedding, you can also go to a salon for professional microdermabrasion treatments to remove dead skin cells and rid the skin of fine lines, acne scars, and sun damage, leaving you with a clean glow. “It’s a great way to pamper yourself while still benefiting your skin,” Doherty says. A vow for healthier hair What to do for your hair? Hair products abound—curling irons and flat irons are “hot,” and boxed dyes are easily accessible. After awhile, the products and the irons can do significant damage to your hair. So, instead of splurging on treatments and touch-ups at the salon a few weeks before the wedding, take care of your hair along the way by purchasing heat protection products and going in for a haircut every four to six weeks, says Tiffany Heimer, a stylist at Sue Kolve’s Salon & Day Spa. For more drastic cuts and colors, Heimer stresses finding an expert you trust to do the work for you. “If it’s any type of chemical service, get it done by a professional,” she says. “We fix a lot of people that try to play kitchen beautician.” To rejuvenate hair shine, eliminate frizz, or mend your split ends, Heimer believes paying for professional conditioning treatments once a month is worth the money. For many clients, it’s an added mental de-stressor. “We have people come in and turn their cell phones off, sit in the chair, close their eyes, and really treat themselves,” she says. Be mindful of your figure Maintaining a healthy, fit figure is probably one of the most desired but more difficult beauty habits to master. Reaching and sustaining your ideal weight isn’t just about keeping up with an exercise routine. Owner of Brilliant Bodywork, Stephanie Andresen-Stevens believes in the power of organic foods and herbal supplements for developing a healthy mind and body. “My biggest belief is that the food we eat should be living and given to us from a natural source,” she says. “You need to think about what you’re doing to your body and the chemical reaction.” This includes being mindful of eating in moderation and evaluating whether you’re eating to nourish your body or simply eating to eat. Andresen-Stevens also suggests trying a M’lis detoxification program to aid in losing weight and cleansing the body of waste and toxins, especially in the colon, where Andresen-Stevens says 95 percent of diseases begin. But along with supplements and proper eating habits, you must also harness the motivation to make it last forever. “There is no magic pill,” Andresen-Stevens says. “You have to get your mind right and your body will follow.” In the end, it takes dedication, both at home, and often with the experts, to bring your beauty full circle, and there’s no reason why your pre-wedding changes can’t evolve into a lifelong plan to be carried out over many, happily married years. a THE WEDDING MAGAZINE 2012 23 24 T H E W E D D I N G M A G A Z I N E 2 0 1 2 © Tiffany Brubaker Photography Romantic, Vintage, Classic Gorgeous Accessories and Soft Romance Enhance 2012 Trends i HAIRSTYLESj Mueller Photography Studio Noveau ©© Mueller Photography © ©© © Tiffany Brubaker Photography Mueller Photography © © Studio Noveau 25 THE WEDDING MAGAZINE 2012 i Detailed Décor j Stylish Table Tops That Dress Up Your Venue Photos by Shannon Porter Photography Shot on location at Norskedalen Nature & Heritage Center, Coon Valley Photography assistants: Kelsey Bauer, Jill Drazkowski, and Libby Weber “I love that rustic, down-home, yet contemporary country feel. It’s the best of both worlds—the great classic country look with a modern twist.” Tanya Dais, Shirley Elaine Weddings Design, table, stationery, votives, candelabra, window frame: Shirley Elaine Weddings. Floral: Cottage Garden Floral. Linens, table runners, napkins: BBJ Linens. Silverware and chargers : The Waterfront Restaurant & Tavern. 26 T H E W E D D I N G M A G A Z I N E 2 0 1 2 “This look is a study in contrasts. We took the natural beauty of this rustic location and transformed it into a stunning ballroom, playing up all of the attributes by suspending candles and floral from the ceiling. This is an organic, seasonal, and elegant look.” - Nancy Flottmeyer, Weddings by Nancy Design, stationery, candles, bud vases, frame, ivory sheers: Weddings by Nancy. Floral: Shining Hills Farm and Gardens. Table: Topp’s Elite Tent Rentals. Chairs: Majestic Tents and Events. Linens and overlay: BBJ Linens. Chargers, silverware: The Waterfront Restaurant & Tavern. THE WEDDING MAGAZINE 2012 27 “This look is about the bursts of summer colors. We played off of the apple-green colors in this natural setting by accenting it with corals, greens, and yellows. It’s elegant, yet unexpected.” - Nancy Flottmeyer, Weddings by Nancy Design, chalk menu: Weddings by Nancy. Floral centerpiece: Monet Floral & Gifts. Table and chairs: Topps Elite Tent Rentals. Silverware: The Waterfront Restaurant & Tavern. Linens: BBJ Linens. Napkin accent and dinnerware: Touch of Class. 28 THE WEDDING MAGAZINE 2012 “This look is very dramatic and classy. The black and white adds elegance and drama, yet combines nicely with trendy honeysuckle. The design is very versatile. For an inside look, it gives one effect. Outside, it makes all of the colors pop.” - Meghann Todd, Wedding Day Designs Design, stationery, linens, napkins, chair covers, stemware, plates, silverware: Wedding Day Designs. Floral centerpiece, gerbera daisy chair accents: La Crosse Floral. Table: Topps Elite Tent Rentals. Black chargers: The Waterfront Restaurant & Tavern. THE WEDDING MAGAZINE 2012 29 “I chose a yellow and gray color palette because it feels like a very simple combination, but it creates an elegant statement. The floral lends an eye-catching flair, and the red accents create added impact.” - Crystal Layland, Toast Design, stationery, chargers, candles: Toast. Floral centerpiece: Sunshine Floral. Table: Topps Elite Tent Rentals. Chairs: Wedding Day Designs. Linens, napkins: BBJ Linens. Chargers, silverware: The Waterfront Restaurant & Tavern. 30 THE WEDDING MAGAZINE 2012 “My inspiration for this look was the blend of vibrant blues and greens with the added bling of rhinestones. The feathers and peacock accents lend elegance and a touch of whimsy.” -Tanya Dais, Shirley Elaine Weddings Design, table, stationery, cylinders, candles, chargers: Shirley Elaine Weddings. Floral: Liberty Floral & Gifts. Chairs: Majestic Tents & Events. Linens, napkins: BBJ Linens. Silverware: The Waterfront Restaurant & Tavern. THE WEDDING MAGAZINE 2012 31 For and inspiration, ideas, planning resources visit... www.theweddingmagazine.net If you are planning a wedding, anticipating an engagement, or just love weddings, theweddingmagazine.net is the site for you. Resource on the site are grouped by city and business type so it is easy for you to find what you need. The entire magazine is online as well, so you can read it anytime you want—the La Crosse, WI; Green Bay, WI; and Rochester, MN, issues. Plus, we have put all of the Real Wedding stories online so you can read how our married couples planned and personalized their weddings. For more information, e-mail info@theweddingmagazine.net. Don’t forget to follow us on Facebook 32 THE WEDDING MAGAZINE 2012 iSimply Stunning j Blooms Go Back to Basics By Kim Sullivan | Photos by Studio Noveau Seasonal wildflower bouquet with echinacea, equesetum, viburnum, teasel, eupatoreum purpureum, and Sunrise calla lilies, coffee break roses, orange proteas with grevlia leaves. Created by Sunshine Floral. sweet flag wrapped in sedge grass. Created by Shining Hills Farm & Gardens. H ot pink orchids submerged in a tall cylindrical vase, green kermit mums on a crisp black lapel, a single blue hydrangea in a mason jar. The trend in wedding flowers leans toward simple, smaller, and natural. Get inspiration for your floral décor by tapping into today’s trends. Then swing the doors wide open. The possibilities are endless. Color palette swings from vibrant to muted The hot colors of the moment are the bold, vibrant ones. Think sour apple green, bright orange, yellow, hot pink, purple, or blue. The more muted, feminine look—soft lavenders, pinks, and creams—remain classic. To update this romantic look, Ben Skemp of Monét Floral says many brides pair the muted tones with silver or platinum. Consult your florist and look online at color trends when selecting your palette. Websites like pantone.com and colorschemedesigner.com let you find color trends and complementary or monochromatic color schemes. Once you choose colors, the floral selection begins. Flowers with a higher petal count or larger bloom, like peonies, gerbera daisies, dahlias, hydrangeas, THE WEDDING MAGAZINE 2012 33 Ivory spray roses; salmon, coral, peach, and merlot roses; green Eskimo roses, purple hydrangeas, hypericum berries, Hydrangea, pink tiaga roses, orange gerbera daisies, and hydrangeas; burgundy hen and chick succulent; peach stock; schwarwalder calla lilies with salal leaves. Created by orange mambo spray roses from La Crosse Floral. moss balls; and copper wire. Created by Monet Floral & Gifts. Sunshine Floral. Queen Anne’s lace, rosemary, green button mums, hosta leaves, Peach gerbera daisies, pink spray roses, seeded eucalyptus, pink meria, white stock, white freesia, pink cymbidium, champagne amaranthus, misty blue limon, white scabiosa, green cymbidium anthurium, peach hypericum berries, pink limon, sage begonia spray roses, light purple dendrobium orchids, bear grass, and orchids, and globe allium. Created by Cottage Garden Floral. leaves, and dahlia buds. Created by Cottage Garden Floral. Italian ruscus. Created by Monet Floral & Gifts. Spider mums, hydrangea, leucadendron, fresh lotus pods, Fantail willow, veronicastrum, lysimachia, eupatoreum Nuts and berries bouquet with blueberry, elderberry, hanging amaranthus, and viburnum berry. Created by perfoliatum, Queen Anne’s lace, and alchemilla. Created by raspberry, hazelnut, viburnum, and fantail willow. Created by La Crosse Floral. Shining Hills Farm & Gardens. Shining Hills Farm & Gardens. Ivory spray roses, white lisianthus, ivory roses, white alstro- 34 THE WEDDING MAGAZINE 2012 and certain types of roses are most popular, says Skemp. Simple elegance that shimmers. What’s unpopular right now is a wedding that looks mass-produced. Weddings woven with originality and homespun-goodness are most popular, which is why brides often turn to the Internet and bridal magazines for inspiration. “Today’s brides want a classy look with simple elegance,” says Holly Palbicki, Sunshine Floral. One way Palbicki achieves this, is to “use, perhaps, one or three hydrangeas, calla lilies, or roses in a beautiful vase. Set the vase on a mirror and add some votives, and you have a really pretty centerpiece.” Skemp’s customers also like the simplicity and the romance achieved with candlelight. One of his favorite arrangements is submerged herbs. “I’ll put cilantro, really loosely and lightly, in a clear cylinder so you can see through it. I’ll add a low candle cylinder nearby, lighting up the tall one so it just shimmers.” The shape of things— a cascading trend Cindy Thesing of La Crosse Floral predicts that the April royal wedding between Prince William and Princess Kate will inspire a trend for more cascade-type bouquets. Until then, the nosegay, a round arrangement of densely packed blooms, often with a hand-tied stem, remains popular for brides and attendants. Thesing says, these bouquets “have a lot of pep, are very colorful, and show up well in pictures.” Corsages for mothers and other special relatives and friends are also changing shape. Gone are the days of pin-ons and wristlets. Palbicki says some mothers are choosing to attach flowers to their evening bags or carry a small nosegay instead. Skemp says his customers love the “tussie mussie,” which he describes as a small, round nosegay bouquet carried in a silver ice-cream-cone vessel. Tussie mussies herald back to Victorian days when blooms were handpicked from gardens and combined for their symbolic meaning. Letting nature inside Bringing the outdoors in and infusing weddings with a more natural look remains popular. Using birch bark, moss, feathers, berries, branches, ferns, burlap, and twine has become common. Sometimes it is a reflection of the wedding’s theme or venue—especially if held outdoors—but for some, it’s just pure preference. Skemp uses a lot of river rock in his tablescapes for people who want that hometown, right on the Mississippi River feel. For one look, Skemp says, “I take an eight-inch fish bowl, put river rock inside it, put river rock outside the bowl, and make it look like a swaying river so it’s kind of heavy around the bowl and gets thinner along the table.” Then he’ll lay several birch branches over the rock, put a little moss down, and float one huge bloom in the bowl. Natural, outdoor elements have found their way into boutonnières as well—like fiddle fern or bear grass. Most have lost the “corsage” shape and tend toward the more unique, masculine look. “For instance, it might just have berries on the lapel,” says Skemp. “That’s very big. Maybe just a tad of feathers if it’s a fall wedding.” Make It Your Own Even though couples tend to use popular colors, flowers, and shapes in their arrangements, there are still many unique elements. To make your day a reflection of who you are as a couple, think about your interests, passions, and hobbies. If you met at a vineyard, use wine bottles to hold flowers and corks for place cards. If you both love books, stack them under your centerpieces or use bookcases as part of an arbor. Some brides use ostrich feathers or their grandmother’s brooch in their bouquets. Others might have huge, clear vases filled with lemons, limes, or oranges at their reception. Thesing recently helped decorate a wedding using 150 origami paper cranes. “No cookie-cutter things are going on this year,” she says. “The weddings are all very individual.” a Sahara roses, mini lotus pods, hypericum berries, grevellia, ochre-colored crystals strung through bear grass. The handle is wrapped in burlap with a crystal band and pheasant feathers. Created by Liberty Floral and Gifts. White asiatic lilies, white dendrobium orchids, scabiosa, dusty miller, and lily grass. Created by Liberty Floral and Gifts. Winter holiday bouquet with white peonies, cranberry viburnum, white pine, scotch pine, cedar, and dogwood. Created by Shining Hills Farm & Gardens. THE WEDDING MAGAZINE 2012 35 36 T H E W E D D I N G M A G A Z I N E 2 0 1 2 i Memorable j Music More Than a Piece of the Puzzle By Beth Erickson | Photo by Janet Mootz Photography I n planning your wedding, each piece of the puzzle combines to create the day you and your groom imagine. But no piece has as much impact on your guests’ moods as the music. DJs offer the spice of life If you and your groom like variety, a DJ may be the right choice. Experienced DJs offer everything from big band and disco to rock and country. “A DJ allows you to play the widest variety of music and cater to the varied musical taste, no matter the age, of the guests,” says Tyson Pichette, owner of TNT Explosive DJ, along with his wife, Tonja. In a typical fourhour period, you can only play about 80-85 songs. “We recommend choosing no more than 40-50 songs that you absolutely want played and leaving the rest to the experience of your DJ,” says Tyson. A good DJ, say the Pichettes, can play ceremony through reception, typically costs less than live music, and assists onsite. DJs “should be able to jump in and take control of any situation in a calm, professional manner. They are often one of the first ones at the venue and one of the last to go home. Because a good DJ knows the order of the events, he/she should be able to step in and keep things running smoothly and on time,” says Tonja. No ticket required While DJs offer economy and have the most options for variety, bands offer a live experi- ence, without the price of admission. “Music is an art and to have the opportunity to be able to have this art created right before your eyes is an experience that creates special memories that will be remembered by all,” says Jesus Arellano, bandleader for Three Beers ’Til Dubuque, which plays swing, funk, rock, and jazz. Dan Sebranek of String Ties agrees. “Having a live band is much more personal for a celebration. The interaction with couples and guests can be very fun. When we play, we are very open to what is going on and want to make it as enjoyable to the wedding party as possible,” he says. Playing bluegrass, swing, old country, and jazz standards from the ‘30s to the ‘40s, String Ties’ offers something for everyone. When we play, says Sebranek, “people like to get on the floor and kick up their heels.” Couples preferring a more serene environment, whether for ceremony, cocktail music, or reception, might prefer instrumental groups. Bluffside Consort offers classical, pop, Irish, or other types of music and can accompany vocalists. “Our trio has a unique and beautiful blend of both woodwind and string sounds. The contrasting, yet complementary, sounds of the flute, oboe, and cello make a great and lasting impression on the guests and bridal party,” says Mary Beth Hensel, oboist. Trust the professionals No matter which option you choose, with a little pre-planning, what you wish can be achieved. Hensel suggests couples begin the music selection process with their wish list and remain open to suggestions. “The couples choices can usually be fulfilled with no problem, but in the end, balance, fit, and flow is what will make the ceremony so very memorable. That is the job of the professionals,” says Hensel. a Tips From the Pros Whether you want a DJ, instrumentalist, or a band, there are a few tips the experts recommend for your day to run smoothly. (Courtesy of TNT Explosive DJ, Bluffside Consort, String Ties, and Three Beers ’Til Dubuque.) • Find out what people are saying about a DJ or band. Ask for references and don’t be afraid to call them. • Book your entertainment six months to a year or more in advance. Since musicians and DJs can only book one wedding per day, dates fill quickly. • Be willing to pay more for quality. • List unusual requests directly on the contract. Be specific. • Make sure the entertainment has early access to your venue.Find out how long your entertainment needs for setup and allow for it. If your entertainment is doing ceremony and reception, allow for enough time for them to take down and set up between venues and events. • Review plans one month prior to the event. • Relax and trust in your entertainment professional. THE WEDDING MAGAZINE 2012 37 i Destination Weddings are about Location j By Theresa Washburn | Photos by Studio Noveau C an you imagine your wedding gown blowing in a tropical breeze? Can you smell the thick ocean air; feel your body sway to the rhythm of the steel drum and the sound of your vows spoken in a foreign tongue? If it’s “yes,” then you’re a perfect fit for a destination wedding or tropical resort honeymoon. Get advice from the experts Before you jump on a flight to the Bahamas, contact a travel agent and find out what they offer. Many young couples are accustomed to searching for Internet deals, however that type of planning could cause a failed destination wedding. “I can help couples with questions from resorts to charter flights to all the details of a destination wedding,” says Tracey Hummel, who is a certified destination wedding and honeymoon specialist for Travel Leaders/Goli’s Avenues of Travel. Specialists like Hummel can recite the wedding regulations for each country on their certification list. “Blood tests are required in some countries, others have wait periods, meaning you have to be in the country a few days before you can marry,” she explains. “You want to make sure your paperwork is in order and your marriage is legal.” Choices, choices—honeymoon or wedding? Should you choose an all-inclusive or a more standard hotel? “It really depends on your personal taste,” says Hummel. “All-inclusives are just that, food, drinks, non-motorized water sports, evening entertainment, and great wedding packages.” Many all-inclusive locations offer the wedding ceremony at no extra cost. “Some locations offer a private rehearsal dinner in additon to the ceremony,” Hummel says. Honeymooners may want to book at a couples- or adults-only resort in one of their favorite destinations. They are often a little more luxurious, without the wristbands. But if you are into tasting more exotic local cuisine, tromping through local markets, and sipping fine wine, then stick with the standard, European plan, which means, “just the room.” 38 T H E W E D D I N G M A G A Z I N E 2 0 1 2 Set your watch to island time Once you decide to fly away, send out “save the date” postcards to your guest list instructing them to call your travel agent for details. Then, relax. One benefit of a destination wedding is less stress. “I work with each guest’s budget to plan the length and needs of their stay,” says Hummel. “I also notify the hotel’s onsite wedding planner and make certain they contact you.” Onsite wedding planners take away much of the planning stress—leaving you more time for fun. Snorkeling, zip lines, catamaran cruises, and more Many resorts and honeymoon locales offer a wide range of activities. Want to feel like Tarzan? Zip-line tours are a top excursion choice for wedding parties and honeymooners. Climb rope ladders into the canopy of the forest and slide through the trees for an amazing view of local flora and fauna. “Catamaran cruises are popular as well because guests of all ages can enjoy the tour,” says Hummel. Many resorts are now adding ocean trampolines, sea kayaks, and beach bikes. With more couples choosing destination weddings, the options for the bride and groom are endless. From Australia to Mexico, Dominican Republic to Hawaii, resorts and hotels are catering to the newlyweds and their families, offering wedding packages with free nights and room upgrades. Destination Wedding Tips Source: Tracey Hummel, Travel Leaders/Goli’s Avenues of Travel • Find an agent who knows the country rules and regulations. • Although you’re working with experts, be prepared to have a more laidback attitude with your foreign onsite wedding planner. • Don’t be surprised by who attends. People you never imagined would come will use this as a vacation. Others you expected, will shy away from travel. • Go on at least one offsite excursion to get to know the local culture and gain new experiences. All-inclusive resorts are great for providing everything onsite, but tip well and the drinks will taste better. a THE WEDDING MAGAZINE 2012 39 40 THE WEDDING MAGAZINE 2012 i You Are Cordially Invited j Wedding Invitations Give Guests Glimpse of Day By Martha Keeffe | Photo by Studio Noveau W e all remember the excitement of opening a beautifully crafted invitation. There’s anticipation, curiosity, and a sense that you, as a guest, are special. And with a little know-how you can recreate that experience with an invitation that offers a glimpse of what’s ahead—a wedding with a style, tone, and theme that is uniquely yours. A rainbow of options In today’s invitations, “the most noticeable change we’ve seen is color and more color,” says Joy Martin, wedding consultant from Miller Quik Print. “Brides are moving away from the traditional one-color invites to ones that catch your attention.” Brides now have a limitless palette of colors from which to choose—subtle shades borrowed from nature, a particular hue that conveys a special theme, or a color so versatile that it carries seamlessly over to table settings and floral arrangements. And if you’re looking for a color that rarely goes out of style, purple is the color of choice. Vicky Williamson of Express Printing notes that metallic enhancements and embellishments are increasingly popular. Invitations adorned with small rhinestones, tiny opaque beads, or fanciful flowers, ribbons, and bows bring life and texture to your invitation. “It’s fun creating an invitation that is distinctly yours,” says Martin. A form for any style Couples not only have an array of colors at their disposal, they also can choose from a variety of forms to portray their event. Traditional: Time-honored and elegant, the traditional wedding invitation works well for couples looking for an understated approach to announcing their big day. Reminiscent of customary wedding styles, the traditional invitation includes the invitation, RSVP, and the reception card tucked into a matching envelope. Brides can express individuality by adding a splash of color to the standard one-color motif. Pocket invitations: Wedding-day announcements are bundled into one, all-inclusive stationery package. Fashionable and fun, this option unfolds to reveal the invitation with accompanying RSVP, reception cards, and directions stacked neatly one behind the other on an alternate panel. Many layouts are available for this style, allowing couples to create a personalized, chic original. Seal and send: Similar to the pocket invitations, this single-piece design unfolds, presenting your invitation, reception information, and a perforated RSVP card to your guests. Simple, yet tasteful, this style eliminates the need of an envelope and inserts. Add photographs, eye-catching borders, or your own artwork for individualized flare and interest. Modern: The sky is the limit for couples wanting to add a modern twist to their invitations. Custom-made and innovative, these invitations borrow ideas from standard fare and tweak the originals by employing bold colors, expressive fonts, and embellishments. These unique invitations are well suited for weddings with a specific theme. And don’t let your imagination stop there. Placeholders, programs, and thank you cards can be trimmed to complement your invitations— adding balance to your entire wedding. “Your wedding is such an exciting time,” says Martin. “Have fun announcing it.” a What to Know Before You Print Theme, colors, and budget. This will pare down the amount of sample invitations you’ll be shown and help with font and border selections. Guests. Lessen the chance of ordering duplicate invitations by knowing how many couples and families are on your guest list. Time and place. Double-check the times, addresses, and directions to the church, reception, and hotels. Wording. A rough draft indicates how much printing space is needed. Timeline. Order invitations 16 weeks before the wedding. Send them out two months prior to wedding. Consider sending out a ‘Save the Date’ notice. Allow guests ample time to arrange their schedules around conflicting holidays and special events. THE WEDDING MAGAZINE 2012 41 42 THE WEDDING MAGAZINE 2012 i Building a Strong Foundation j By Martha Keeffe | Photo by Tiffany Brubaker Photography reviewing the results with your counselor, couples are better able to understand where their partner stands on specific issues. “This information shows the strengths and weaknesses of each person and helps identify potential problems,” says Stein. “From there, we can create strategies that can be used to function as a couple—especially in areas that weren’t previously viewed as a concern.” That’s an issue? According to Pastor Stein there are at least 10 relationship categories couples usually don’t consider prior to getting married. These include children and parenting, financial management, spiritual beliefs, leisure time, and more. “For example, you may have discussed your religious beliefs, but avoided talking about where you, as a couple, will worship or whether or not you want your children to attend Sunday school,” he says. Even small habits that seem charming now can lead to larger problems if left unattended. In the beginning, you might find it endearing to have a fiancé who enjoys spending time with his family—until he schedules all of your holidays at his brother’s. “Now is a good time to get things like that out in the open, and counseling can give you the communication skills needed to resolve them,” says Stein. Y ou’ve met your soulmate, and now you’re looking forward to getting married. All is going well and you want to keep it that way. But, statistically, odds are not in your favor. Is there anything you can do to build a stronger marriage from the start? Pastor Don Stein of Shepherd of the Hills Lutheran Church recommends premarital counseling. “Marriage requires a solid foundation and premarital counseling can give you the tools needed to make it work,” he says. “Couples need to educate themselves on strategies proven to be successful.” Talking it out Learning to truly talk and listen to each other is one of the most beneficial methods taught during counseling sessions, explains Stein. Not only does this encourage effective problem-solving skills, but it also helps couples recognize their differences, openly discuss them, and appreciate just how much you and your partner actually complement each other. “In a marriage, you need to redirect the focus of your thoughts and acknowledge that it is no longer just about you,” he says. “Instead, you view yourselves as a team.” By using questionnaires, completing homework assignments, and Making it work With practice and commitment, couples can withstand the inevitable ups and downs of marriage. “You can’t change the person you married,” says Stein, “but you can always change yourself. If you aim to do what’s best for your spouse, at your own expense, that’s a true definition of love. There’s security in that.” a Tips about prenups Securing the future for your children, yourself, and your property is often a concern for couples entering into a second marriage and sometimes a first. By signing a prenuptial agreement, you can legally preserve the assets that you bring into that union. Maureen Kinney, an attorney with Johns, Flaherty, and Collins, recommends that you: • Familiarize yourself with the process and terminology. • Start the process at least six months prior to your wedding date. Give yourself time to review and understand the documents. • Have all documentation in order. Both parties need complete asset and income disclosure. • Secure your own attorney—you’ll be negotiating a contract. • Ask questions. THE WEDDING MAGAZINE 2012 43 Painting a Timeless iPortrait of Love i By Caitlin Lyga | Photo by Mueller Photography 44 T H E W E D D I N G M A G A Z I N E 2 0 1 2 Bringing images to life Weddings by their very nature contain elements of age-old tradition, from the white bridal gown to the first dance to the bouquet toss. But current trends in photography and videography challenge the traditionally posed, static snapshots that fill the pages of your parents’ and grandparents’ wedding albums. Modern couples are going a step further. “Couples want more photojournalistic, documentary-style coverage,” says Shannon Porter of Shannon Porter Photography. “We’ll do the traditional and formal, but it’s really the little moments in between—when a brother is mouthing off to his sister, the bride, and everyone’s cracking up. That moment can’t be recreated. That’s a real photo.” Tim Placek of Placek Photography agrees. “People want to see in their images the moments of purity, images with passion and emotion, images where you can feel the moment.” The lean toward dynamic alternatives is also steering the fluid imagery of videography. “The ongoing trend has been the departure from traditional-looking video to what looks more like a movie,” says Jan Pederson, who, with wife Cathy, co-owns two production companies, Artistic Video Productions and Video Visions. “New digital, single-lens reflex technology enables us to capture the texture and sharpness that make video appear much more cinematic.” The power of the right vendor When it comes to working with a photographer and videographer, start out on the right track with careful selection. “Definitely study their portfolio. If you are looking for a specific style, and a vendor isn’t showing it in their work, move on. Ask to view an entire wedding and not just the few best shots,” says Tiffany Brubaker of Tiffany Brubaker Photography. Atypik Studo © P hotography and videography provide lasting ways to capture fleeting moments. When it comes to your wedding, those flashes in time will be some of the most cherished memories of your life. By investing time, resources, and careful thought into your wedding imagery, you can preserve that one special day for a lifetime. “Make sure you are working with someone that has only your interest at heart,” says Pederson, cautioning of big egos and poor listening skills. “They should ask you what you want. If a couple feels a vendor is telling them what they want, it may be a sign that they are not the right vendor. Ensure you connect with your vendor on a deeper, more intimate level. “You need someone that matches your style and matches your personality,” says Placek. “If their personality doesn’t match yours, then don’t even think about it. Your photographer is the only one that will be with you the entire day. It’s very important that your personalities match.” A timeless investment The added effort in developing strong relationships with your vendors, researching your stylistic preferences, and consciously infusing considerations for imagery into your wedding day will be an investment with perpetual dividends. “Besides the rings and the dress, perhaps some cufflinks, images are all you have after your wedding day,” says Porter. “The cake will be eaten, the music will be played, but the lasting images are what will really allow someone to sit back, whether a week, month, or years down the road, and relive your wedding day by going through the photos.” “Video provides you with a tangible view of the people in your life with the audio along with it,” says Pederson, emphasizing the unique benefits of incorporating cinematic imagery. “A rich combination of videography and photography will effectively preserve your memories for a lifetime.” a Making the most of your wedding images Plan your day. “Allow enough time to get the pictures you want and enough time to go to the locations you want,” says Tim Placek of Placek Photography. “Establish a solid timeline with your photographer.” Order a physical print. “Photos are meant to be seen, not to sit on a disc. Put a print on display in your home to remind you every day why you married that person,” says Shannon Porter of Shannon Porter Photography. Invest the money. “The photography is what you will have left to remember your day, so make sure it is one of your top investments,” says Tiffany Brubaker of Tiffany Brubaker Photography. “A good photographer will invest in professional equipment and the time it takes to edit your photos.” THE WEDDING MAGAZINE 2012 45 i Desserts That Take The Cake i Wedding Desserts Get a Makeover of Flavor and Design Photos by Shannon Porter Photography Shot on location at the Cargill Ballroom of The Waterfront Restaurant & Tavern Chocolate layer cake with raspberry Italian buttercream, fresh raspberries, and hazlenut frosting with fondant flower adjacent to candelabra display of buttermilk raspberry cupcakes with cupcake covers and blown pink sugar bulbs by The Waterfront Restaurant & Tavern. 46 T H E W E D D I N G M A G A Z I N E 2 0 1 2 Shooter cups layered with grapfruit curd and champagne Tart lemon curd cake with fondant frosting and handpainted mousse with a hint of white chocolate. The Waterfront Petit wedding cakes with fondant and fondant flower accents. peacock feather artistry. Mon Petit Cupcake, Winona, Minn. Restaurant & Tavern. Mon Petit Cupcake, Winona, Minn. Buttermilk, blackberry cupcakes with cream cheese filling and strawberry buttercream frosting Créme brûlée petit bites. Mon Petit Cupcake, Winona, Minn. and topped with blown, pink sugar bulbs. The Waterfront Restaurant and Tavern. Fleur de sel cupcakes—chocolate cupcakes, caramel filling, ganache frosting, and fleur de sel, which is French macaroons. Mon Petit Cupcake, Winona, Minn. hand-collected sea salt—and chocolate-chocolate petit bites. Mon Petit Cupcake, Winona, Minn. THE WEDDING MAGAZINE 2012 47 48 THE WEDDING MAGAZINE 2012 Your Wedding Planning Essentials MN Marriage License Information Wedding Budget WHO SHOULD APPLY? The bride and groom must apply together. The completed license and application must be signed by both the bride and groom in the office of the County Clerk. One applicant may apply for the marriage license only if all of the required information for the absent partner is provided. Call the Clerk of Court to see how to get your partner’s signature notarized. Requirements may vary from county to county. The averages below are meant as a guide for planning a $25,000* wedding. Your budget, guest count, and type of wedding will vary, but the percentages allowed are consistent. This does not include your honeymoon. Outdoor, tented weddings will cost more due to all of the rentals required. WHERE SHOULD WE APPLY? A Minnesota resident who will be getting married in Minnesota must apply for the license at the County Clerk’s office in the county where one of the applicants has been living for the last 30 days; this license will be valid anywhere in Minnesota. If the couple is getting married in Minnesota, but NEITHER of them has lived in Minnesota for the past 30 days, they must apply for the license in the County Clerk’s office in the county where they will be married. 44 % $11,000 – Reception WHEN SHOULD WE APPLY? Minnesota has a waiting period of five working days. This waiting period can be waived if a district judge determines the circumstances to be “extraordinary.” The marriage license is good for six months. For details visit: www.co.winona.mn.us (Departments, Vital statistics). WI Marriage License Information WHO SHOULD APPLY? The bride and groom must apply together. The completed license and application must be signed by both the bride and groom in the office of the County Clerk. WHERE SHOULD WE APPLY? A Wisconsin resident who will be getting married in Wisconsin must apply for the license at the County Clerk’s office in the county where one of the applicants has been living for the last 30 days; this license will be valid anywhere in Wisconsin. If the couple is getting married in Wisconsin, but NEITHER of them has lived in Wisconsin for the past 30 days, they must apply for the license in the County Clerk’s office in the county where they will be married. WHEN SHOULD WE APPLY? Applicants may apply no earlier than 30 days prior to their wedding. There is a mandatory five work-days waiting period, which starts the day AFTER the application is filed. The license is valid for 30 days after the issuance date, and the official ceremony must take place during those 30 days. There is a restricted time period during which the license application must be filed. For details visit: www.lacrossecounty.org/countyclerk/ Marriage.htm. Wedding Planning Calendar Upon engagement: Who, what, and why? ___ Determine guest count ___ Establish your budget and put it on paper ___ Choose which season for your wedding ___ Determine your wedding style 6-12 months: Where, when, and who? ___ Choose a date ___ Book your reception location ___ Select your ceremony site/officiant ___ Choose bridal gown and bridesmaid’s attire ___ Choose groom’s and groomsmen’s attire ___ Interview and choose your photographer ___ Interview and choose your videographer ___ Choose and book your reception and cocktail-hour entertainment ___ Choose and book your ceremony musicians ___ Choose and book your florist ___ Choose and book your baker ___ Choose and book your caterer ___ Begin your gift registry ___ Choose your rehearsal dinner site ___ Book your transportation ___ Select and make deposit on rentals *The average cost of a wedding in the U.S. is $27,800. Source: Survey by The Knot. Venue, catering, beverages, and cake 20% $5,000 – Photography/Videography 10% $2,500 – Flowers 6% $1,500 – Wedding Apparel 5% $1,250 – Rings 4% $1,000 – Music 3% $750 – Invitations 3% 3% 2% Photography, album, videography Ceremony, bouquets, pin-ons, and reception decór Gown, headpiece, alterations, hosiery, and shoes Wedding bands (not engagement ring) Ceremony and reception DJ or band Wedding stationery, postage $750 – Miscellaneous Favors, marriage license, guest book, hair and make-up, and attendant gifts $750 – Transportation $500 – Wedding decór Linens, lighting, and candles 6 months to wedding day: How? ___ Design wedding details (pull photos, sketch, find inspirations) ___ Create order of ceremony (music, vows, readings, etc) ___ Select menu, beverages, appetizers, and order of service ___ Design the reception room layout (guest tables, head table, cake table, escort card table, gift table, etc) ___ Meet with baker to design wedding cake or dessert 4 months to wedding day: How? ___ Design and choose flowers for your wedding ceremony and reception ___ Select music for the ceremony, cocktail hour, dinner, and reception ___ Finalize hair and make-up appointments ___ Design, select, and mail invitations (two months prior) ___ Design other stationery: program, place cards, menus, and signs 1 month to wedding day: How and who? ___ Have final gown fitting ___ Meet with photographer to go over all details ___ Meet with videographer to go over all details ___ Finalize all rentals (color, quantity, items) ___ Coordinate rehearsal details with officiant ___ Finalize guest count and tell baker, caterer, reception hall, and florist ___ Have final meetings with all businesses ___ Create wedding-day schedule ___ Mail wedding-day schedule to wedding party and family members THE WEDDING MAGAZINE 2012 49 315 fifth avenue south over the co-op we do wedding cakes too! 50 T H E W E D D I N G M A G A Z I N E 2 0 1 2 i Green Cuisinej Using local products in wedding fare lessens carbon footprint Photo by Shannon Porter Photography Menu Oeuvres i Hors d’ ch eese crostin ive oil at Herbed, go d ol a, an mpote, arugul with tomato co hed pear and brie tartlets ac po lla ni Va s Entrée ye with a butternut encrusted walled potato trio dee -s in pk m Pu and roaste squash coulis s filet of beef Grass Run Farmized onion, el m ra ca with demi-glace , and red wine St. Pete’s Bleu ncetta, nfit, crispy pa violi—duck co se ravioli tossed with ra ck du an sc ee Tu , and three-ch root vegetables house-made marinara Dessert lnut torte Chocolate haze nson, tive Chef Stacy Ha Courtesy of Execu Over the Co-op Hackberry’s Menu Butler Bruschetta -passed Hor s w Canadian ith roma tomato, garl d’ Oeuvres walleye an ic sliver Menu Hors d’ Oeuvres Wisconsin cheese tray with whole-grain crackers Salami, pit ham, roasted turkey breast, and pepperoni served with whole-grain crackers Vegetable tray with local produce and homemade dip Salad Caesar salad with Wisconsin shredded parmesan cheese, red onions, cherry tomatoes, and croutons tossed in Caesar dressing Entrées Charcoal-grilled, bacon-wrapped pork loin, baby red potatoes in garlic butter, and fresh green beans with Warren County craisins Butternut squash ravioli in a roasted red pepper garlic sauce with fresh broccoli spears Dessert , an d Minneso ta wild rice d basil with cakes ry double bllime rémoulade Wisconsin ue-filled, bacon-w rap artisan chee se display ped dates Sala Spring d with grape field greens with ba by to and honey matoes, slivered red arugula tossed -spiced pec o ans with le nion, gorgonzola mon vinaigr ette Smoked be Entrée cabernet sa ef tenderloin slic uce an ed o Whipped Y ukon Gold d grilled vegetable n a ta thyme-infupotatoes with roaste male d garlic an sed Grilled asp d aragus with olive oil drizzle roasted sw eet pepper Watercress s confetti Edib Rosemary le flower garnish artisan brea d and butt er Hooks Dai Desser Courtesy of Ex Wedding ca t ke ecutive Chef an dO Piggy’s Restaur wner Chris Roderique, ant Wedding cake After-hours snack Pulled-pork petite sandwiches Ham and cheddar sandwiches Courtesy of Chef Kelly Stuber, Rooster Andy’s Catering. WEEDDDDI N I NGG MMAAGGAAZZI N I NEE 22001122 51 51 TTHHEE W 52 THE WEDDING MAGAZINE 2012 i Turning Ordinary Into Extraordinaryj The Reception Transformation By Emily C. Ties | Photo by Weddings by Nancy C reating the wedding reception of your dreams is easier than ever. When it comes to transforming a tired space into a “wow” reception venue, couples often try to make a statement simply with flowers and linens. Though these reception staples certainly make an impact, there are three easy, inexpensive techniques that really help create the unique space that couples are after—adding additional lighting, changing space set-up, and incorporating personal items. Up-lighting your day To really transform your wedding space, incorporate lighting. Tanya Dais, owner of Shirley Elaine Weddings, explains, “Using lots of candles scattered around your reception space creates a warm, beautiful glow. Adding paper lanterns with overhead string lights will add interest and guide your eye up and over the room. And unique lamps at each table can enhance centerpieces and dramatically impact the room’s feel.” Other hue options include using a spotlight to highlight your venue’s architectural details, such as old wooden beams or marble pillars; adding full-wall up-lighting in hues of pink or amber to create a romantic ambiance; or integrating a gobo, which projects an image, such as your initials, onto a blank wall or dance floor. Regardless of the technique, changing your venue’s lighting will make a bigger difference than you might think. “Highlights and shadows created by added lighting can change the perceived shape of a room. Lighting can transform virtually any space into something original and spectacular,” says Dana Erickson of Interstate Sound. With costs ranging from a few hundred to a few thousand dollars, wedding experts agree that adding lighting to your wedding-day bottom line will no doubt get you the biggest bang for your buck. Shake up your set-up Most venues typically have a standard set-up they use for wedding receptions. However, thinking outside the box and incorporating thoughtful design into the layout can totally transform your space. Dais believes that couples should, “think about how they want the room to feel when they enter. Vintage? Modern? This allows you to take the space and incorporate something as simple as seating areas to complete your theme.” Nancy Flottmeyer, owner of Weddings By Nancy, says, “One of the most effective techniques is making the most out of the space. Change the room layout. Consider the flow from when your guests arrive to when they leave. We often try to have different locations for the cocktail area THE WEDDING MAGAZINE 2012 53 Photo by Mueller Photography © and dinner. We create them with different design elements and color palettes, but ones that complement each other.” Use screens or pipe and drape to create these different areas for your guests to enjoy, and keep things fun and funky by working with your lighting expert to change up the ambiance in each space. Another way to shake up your set-up is by adjusting table arrangements—incorporate a serpentine head table into the middle of the room for an added feeling of intimacy, or use a variety of different-sized and shaped tables and chairs for a modern twist. The good news is that for limited expense, couples can make a huge impact with whatever wedding venue they choose, simply by getting creative and deviating from standard space set-up. Purposeful repurposing It’s important, for today’s couples, that their wedding receptions truly represent of who they are as a couple. Nothing creates more of a custom-made feeling than incorporating your own favorites. To create a cool, contemporary vibe, Dais explains, “use family heirlooms such as glass vases from grandma or items you would find around your own home, such as unique jars or lamps. A big trend today is that things don’t have to be so matchy-matchy.” Flottmeyer agrees. “The trend seems to be very vintage with touches of grandma-like mason jars, mismatched vases, and simple flora,” she says. Love a certain painting or statue from your own home? Find a way to incorporate them. By repurposing and incorporating your own favorite pieces, you can direct your funds to other must-have reception elements. Ultimately, couples need to remember that gone are the days of impersonal, fluorescent-hued ambiances and traditional space set-ups in 54 THE WEDDING MAGAZINE 2012 what-you-see-is-what-you-get venues. With a few tricks of the weddingplanning trade, couples today can take a run-of-the-mill space and turn it into a reception venue that speaks not only to their personal style, but will leave their guests awed. a Why Using a Wedding Planner is a Definite Wedding “I Do” Many couples don’t realize that by incorporating a wedding planner into their budget, they will not only save themselves a lot of time, energy, and stress, but they can also save a lot of money. Here’s why: • A wedding planner approaches planning objectively. Their goal is to plan your wedding on time, design it unique to you, and stay within budget. The couple’s approach is more emotional. Planners balance that. • The average wedding takes between 200-400 hours to plan. Hiring a wedding planner drastically reduces that number, allowing you more time to focus on the aspects of your wedding that are really important. • A wedding planner will know which vendors to work with and which to avoid. More importantly, they know how to work with the vendors and ask questions that get the job done. • Planners help you stick to your budget and prioritize. They learn what is important to you and ensure you’re not spending too much money in areas that don’t matter as much. • A wedding planner helps design and execute your vision. • This is your one wedding. An experienced planner has arranged dozens if not hundreds of weddings and has learned what works and what doesn’t. • The day of your wedding, all you need to do is sit back, relax, and enjoy, while someone takes care of the details. THE WEDDING MAGAZINE 2012 55 GRAND HOTEL BALLROOM 1930’s Reception Hall Capacity 50-150 CATERING • STAGE • DECO BAR www.pearlstwest.com Located above THE PEARL • 207 Pearl Street, LaCrosse, WI Did you know that both friends & wedding magazines most influence have the on our readers? Wedding THE 201 2 Complime ntary MAGAZINE COULEE REGION Target your market and get results by advertising in The Wedding Magazine Coulee Region. For advertising information, contact Sandy Clark 608-792-0054 (Cell) sandy@crwmagazine.com Everything (source The Wedding Magazine survey 2008) © 56 THE WEDDING MAGAZINE 2012 you need to make your Coulee Region wedding unforgettable. Real Weddings 06.25.11 Shelby (Frost) & Sam Plitzuweit beauty Salon di Amici cake International Bake Shoppe floral Cottage Garden Floral gown Charlotte’s Bridal music Midwest Sound photography Luann Dibb Photo tuxedos Scott Joseph Menswear venue (reception)/catering We planned our nature-based wedding from Texas, where we live. The emphasis was on good food, family, and music. We were fortunate to have many friends help make our day lovely. Friends styled my hair and helped decorate the venue. A close friend from Cottage Garden Floral provided us with phenomenal flower arrangements. My cousin played guitar and my brother’s friends played violin and viola, which gave our ceremony a unique flair. Before the ceremony, my cousin sang songs that reminded Sam and me of our relationship. Since we’re both geologists with strong ties to nature, we chose to wed outside. Our readings tied back to our “rock” roots, and our ring bearer carried rings on a fishing pole, since we love to fish. In keeping with our “nature” theme, our reception place cards were made of seed paper that could be planted to produce wildflowers. During cocktail hour, we played music by Charlie Parr, the artist we saw the night we got engaged. To symbolize our new southern home, Sam wore cowboy boots and we had a red velvet cake. For a guestbook, our best man gave us a framed baseball jersey of our favorite team, the Minnesota Twins. It was personalized with our last name. Guests signed the jersey instead of a book. After the ceremony, we rode in a golf cart to pay homage to Sam’s love of golf. The highlights of our wedding were the beauty and sacredness of the outdoor ceremony and the dancing. Luann Dibb captured all of the spontaneous and meaningful moments in photos. We are so happy that we got to visit the people we love, and that they had a great time celebrating our love with us. a Pettibone Resort THE WEDDING MAGAZINE 2012 57 58 THE WEDDING MAGAZINE 2012 Real Weddings 08.28.10 Kristin (Hovel) & Jason Krueger bridesmaid dresses Charlotte’s Bridal catering Piggy’s Restaurant & Catering floral Monet Floral & Gifts Jason popped the question on a beach in Cabo San Lucas, Mexico. From there, the planning began. The goal was to create our dream wedding, and incorporate fun, elegance, and vibrant colors. With the magnificent help of our wedding coordinator, family, and friends, we succeeded beyond our imagination. After booking venues, finding the perfect dress didn’t take long. I couldn’t wait to walk down the aisle! When I finally did, the moment I turned the corner in the church and saw Jason waiting for me, I realized that what I looked like didn’t matter, what mattered most was our exchange of vows. After the ceremony, we gathered on the trolley and headed to our reception at the Stoney Creek Inn. lighting It was convenient for guests with onsite accommodations, and it was unique. After putting many heads Interstate Sound together, we kept the cocktail area full of the rustic theme, yet transformed the ballroom with bright pink photography Shannon Porter Photography chair covers Wedding Day Designs venue (reception) Stoney Creek Inn lighting up the walls, black linens, and pink flowers covering the tables to set the theme. Also, for table decorations, we tied in our love for fishing with “Hooked for Life” fishing lures that converted to key chains for our guests. Everything from the weather to the food and music went as planned, and the day turned out perfectly. We never once saw the dance floor empty, and to this day, we still hear what a great time our guests had celebrating our day with us. It was undeniably the best day of our lives, and we are still living our “Happily Ever After!” a wedding planning/décor/invitations Weddings by Nancy THE WEDDING MAGAZINE 2012 59 60 THE WEDDING MAGAZINE 2012 Real Weddings 06.24.11 Kari (Flicek) & Jacob Feldman cake Linda’s Bakery floral Sunshine Floral Jacob and I are the result of his mom’s matchmaking. I’d known her for several years when she asked if I ‘d like to meet her son. Though I didn’t think much would come of it, since Jacob lived three hours away, I said, “Yes.” It wasn’t until later, during our reception speeches, that I found out how much behind-the-scenes work occurred. Before asking me, his mom had his sister meet me to get her opinion. Then, it was several months before Jacob agreed. First, we emailed, which turned into phone calls, which turned into our first date. gown Charlotte’s Bridal invitations Invitations by Dawn After we became engaged, we chose to marry in La Crosse. One of the easiest tasks of wedding planning was picking out my dress at Charlotte’s Bridal. When I tried on “the one,” I looked in the mirror and started crying. The week of our wedding, it rained, but the day itself was sunny and beautiful. Our wedding party was mostly family, and our moms each had a role in the ceremony. The pastor, greeters, ushers, and readers were music also family members. One of the most memorable parts of the day was when Jacob and I saw each other for Music In Motion the first time before the ceremony. It was very exciting and emotional. We were able to have a quiet moment photography together and take in the day. Our photographer, Janet Mootz, did an amazing job capturing this and the rest Janet Mootz Photography of the day’s events. Our ceremony was outside, on the deck at Pettibone Resort. It was a wonderful time with tuxedos has come and gone, we have such wonderful pictures to remember the day. We feel blessed with how it all Men’s Wearhouse all of our family and friends. We could not have dreamed of a more perfect day. And, even though the day turned out. a venue Pettibone Resort THE WEDDING MAGAZINE 2012 61 photo courtesy of Shannon Porter Photography TOPPS ELITE TENT RENTALS 608.781.7755 Wedding Tents & More! • • • • • Tent sizes: 10’ x 10’ - 40’ x 220’ 5 chair styles Round, banquet and pub tables Linens & china rentals Platforms, dance floors & staging ESTIMATES Coulee Region COMMUNICATIONS L.L.C. L A C R O S S E A R E A B U I L D E R S garden SHOW L A C R O S S E A R E A B U I L D E R S A S S O C I AT I O N A S S O C I AT I O N ® March 11-13, 2011 Onalaska Omni Center Friday 5 – 9 pm Saturday 10 am – 6 pm Sunday 11 am – 4 pm 2011 Adults $4 Children (12–17) $2 Children under 12 free “It’s All About Home” Featured the e is Cover Hom Booths will be displaying the latest in home products and services available right here in the Coulee Region! People’s Choice 2010 WINNERvis U E YO RSELF H ER UR E! CT PI 608.781.5242 www.labaonline.com www.labahomeshow.com Da Design BUSINESS & RESOURCE DIRECTORY w w w. c r w m a g a z i n e . c o m June 17-19 and 23-26 Saturday and Sunday Thursday through Friday Noon – 5 pm 6 – 9 pm Tickets $7 in advance, $10 at the door sponsored by: AVAILABLE AT: Selected area banks | La Crosse Area Builders Association | Xcel Energy or call LABA: 608-781-5242 or visit: www.labaparadeofhomes.com This year’s Parade Sponsor is: “Connecting You With Your Community” 816 2nd Ave. S. | Onalaska, WI | 608.783.5395 www.crwmagazine.com 62 THE WEDDING MAGAZINE 2012 Real Weddings 07.09.11 Mia (Krackow) & Ben Lodahl beauty My bridesmaids and I got ready for my wedding in the back room of English Lutheran Church. It was a lovely Metropolitan Salon and Day Spa day for a wedding. But with photographers surrounding us, the heat of the moment started to kick in and I got a cake bit nervous. My knees were knocking and I was silent—contemplating the soon-to-be new life of mine. I knew Festival Foods catering my groom was just a few rooms away, likely thinking the same thing. The flowers were gorgeous, an array of gerbera daisies. I looked down at my dress and noticed the line of Serves You Right green that really makes it “pop.” This dress was just my style—lovely, snow white, with a hint of color to make floral walk out. I looked in the mirror one last time to check my hair and makeup. The stylist at Metropolitan Salon Nola’s gown/dresses Bridal Boutique music Outback Entertainment it just a little unusual and very unique. The music in the church began, and I knew it would soon be time to and Day Spa really hit the nail on the head with my wedding-day look, which was a stylish updo toward the side with a braid and curls. “Yes, it looks beautiful,” I thought. “I’m ready.” As I headed down the aisle with my dad, he told me to take it slow as we had plenty of time. Then, I saw my groom, smiling ear to ear, and I was no longer nervous. Our wedding was a whirlwind. Suddenly, I was Mrs. Mia Lodahl, married to the love of my life. Before the party at the La Crosse Center, we took pictures at Riverside Park. As we stood by the fountain with the river and photography Lauper Photography venue the Cass Street Bridge in the background, I thought, “What a wonderful day!” a (reception) The La Crosse Center venue (rehearsal) Fayze’s THE WEDDING MAGAZINE 2012 63 timeless wedding photography www.tiffanybrubaker.com tiffany@tiffanybrubaker.com 608.769.5089 64 THE WEDDING MAGAZINE 2012 Real Weddings 06.11.11 Laurel (Wedel) & Jeffrey Johnson floral Monet Floral & Gifts music (ceremony) The Crescendo String Quartet music (cocktail) The Balfany Jazz Quartet music (dance) Music in Motion photography Tiffany Brubaker Photography venue (reception) The La Crosse Country Club venue (rehearsal) The Waterfront Restaurant & Tavern There is only one word we could use to describe our wedding day: “perfect.” Every aspect of our 18 months of long-distance planning played out beyond what we had imagined. Starting with the rehearsal dinner, we were amazed with The Waterfront Restaurant & Tavern’s attention to detail—down to the elegant décor and personalized dinner menus for our guests. On the day of our wedding, Tory and the other stylists at Metropolitan Salon & Day Spa created beautiful looks for the entire bridal party. Ben Skemp and his team at Monet designed flower arrangements that smelled just as stunning as they looked, with a vibrancy that lasted days beyond our wedding. We also loved our quartets—the Crescendo String Quartet was flawless during the ceremony, and at the reception, The Balfany Jazz Quartet was a crowd favorite. Jessica and Herb at The La Crosse Country Club coordinated the smoothest reception that most of our guests had ever attended, with high compliments to the chef. And, of course, Tiffany Brubaker captured the “moments” in photography. She brought into focus the memories that would have otherwise been forgotten. Although we say our day was perfect, it was by no means flawless. We had our fair share of snafus. Our limo overheated on the way to Riverside Park. Our ring bearer used his fingers to taste our wedding cake before we got to the reception. And, we were accidentally announced as Mr. and Mrs. Wedel during our grand entrance. We might not have “loved” these things at the time, but we do now because they make for the stories that we continue to tell. These, along with the things that went “right,” are what make our wedding real. a videography Princess Bride Videos THE WEDDING MAGAZINE 2012 65 thank you TO OUR BRIDES For reading The Wedding Magazine and using it as inspiration while planning your wedding. Remember to tell the advertisers you saw their ad in The Wedding Magazine. TO OUR ADVERTISERS For advertising in The Wedding Magazine and for making this issue our best yet. You have made the lives of couples planning their wedding that much easier. It is your talent that raises the bar on Coulee Region weddings every weekend! Wedding THE magazine COULEE REGION www.theweddingmagazine.net follow us on facebook 66 T H E W E D D I N G M A G A Z I N E 2 0 1 2 Real Weddings 08.27.11 Kristin (Langfoss) & Scott Hagen catering Scott and I met while celebrating New Year’s in downtown La Crosse. We didn’t have our first date until four Nell’s City Grill & Catering months later, but after that, we knew there was something special between us. Three and a half years later, cake Scott proposed at our home in La Crescent, Minn., in front of our Christmas tree, which had four new orna- International Bake Shoppe floral La Crosse Floral gown/dresses/tuxedos The Wedding Tree ments on it spelling out “Will you marry me?” I knew I didn’t want a long engagement, so after all of the phone calls were made, the planning started. We wanted an outdoor wedding in La Crosse to capture the beauty of the area. After researching outdoor venues, we chose the fountain at Riverside Park for our ceremony. After a miserably hot July, my one worry was the weather. I wanted our guests to be comfortable, so I had music white, decorative beverage tubs filled with water bottles for the wedding. Turns out, there was no need to Music Mix of La Crosse worry. We were fortunate to have the most beautiful, sunny August day with a slight breeze. It could not have photography Mueller Photography rentals La Crosse Tent & Awning transportation Ready Bus Line venue (reception) been more perfect. Adam Mueller, from Mueller Photography, took pictures of Scott and I before the ceremony. It was so nice to have this private moment where we could relax and have fun. Adam made us feel completely comfortable, and he took all of the wonderful pictures that I had imagined. Our wedding day was everything I wanted it to be, filled with love, laughter, family, and friends. When I was walking down the aisle toward my soon-to-be husband, all of the little details didn’t matter anymore. The only thing that mattered was Scott. I am so lucky to have married my best friend and soul mate. a City Brewery Hospitality Center venue (rehearsal) Three Rivers Lodge THE WEDDING MAGAZINE 2012 67 68 THE WEDDING MAGAZINE 2012 Reception Guide LOCATION CEREMONY C RECEPTION R BOTH C/R CAPACITY CATERING CHARGES PLATE CHARGES All Star Banquets C/R 400 Onsite Weekdays $150 Varies 608.788.7827 Fri & Sun $250 4735 Mormon Coulee Road Saturday $350 La Crosse, WI Bentley Wheeler B&B C/R 75 Approved Varies N/A 608.784.9360 caterers 938-950 Cass Street La Crosse, WI NOTES Provides centerpieces (8" oval mirror and crystal oil lamp), no service charge Victorian B&B with guest house Best Western Riverfront Hotel (back cover) C/R 350 Onsite Varies $13.95-23.00 608.781.7000 1835 Rose Street La Crosse, WI www.bestwestern.com Located on the Black River Best Western Riverport C/R 400 Onsite Varies $16.99-23.99 Inn & Suites 507.452.0606 900 Bruski Drive Winona, MN Connected to hotel, ballroom, in-room bar, many services included in rent price Cedar Creek C/R 100+ Onsite Varies $12.95-25.95 608.783.8100 2600 Cedar Creek Lane Onalaska, WI Beautiful golf course location, open to public City Brewery Hospitality Center C/R 350 608.785.4820 1111 3rd Street S La Crosse, WI History of brewery, parking lot Onsite Varies $15.00+ and offsite Commodore (pg 55) R 250 Onsite Minimum $100 Varies 507.895.4557 508 Chestnut Street La Crescent, MN Stage & dance area, decorate as you wish, 5-10 minutes from La Crosse Concordia Ballroom C/R 240 Approved $325 for full day N/A 608.782.7049 caterers 1129 La Crosse Street La Crosse, WI Parking lot, wood floors, spacious layout, air conditioning Countryside Estate C/R 50 Approved $1,000 per day N/A 507.643.6436 caterers 42798 Stoehr Drive Dakota, MN Culina Mariana R 100 Onsite Varies $15.00+ 608.788.8400 5250 Justin Road La Crosse, WI Days Hotel (pg 39) C/R 300 Onsite Varies $13.99+ 608.783.1000, ext. 7102 Sun-Friday discounts 101 Sky Harbour Drive La Crosse, WI www.daysinnlacrosse.com Reception site in country setting, outdoor sites for tents, 200 acres of trails, parking, close to I-90 Dock 7, The Courtyard C/R 260 Onsite Varies Varies Saint Andrew Square Approved caterers 608.782.5226 1501 St. Andrew Street La Crosse, WI Historical location, unique setting, outdoor beer garden/ courtyard Drugan’s Castle Mound Country Club (pg 66) C/R 300 Onsite N/A $17.95-25.95 608.526.4144 W7665 Sylvester Road Holmen, WI www.drugans.com Ceremony in outdoor chapel, panoramic view of golf course, minimum $1,500-5,000 depending on season Certified wedding planner included, located in scenic Shrine of Our Lady of Guadalupe Gazebo within beautiful Old English gardens, complete wedding package TTHHEE W WEEDDDDI N I NGG MMAAGGAAZZI N I NEE 22001122 69 69 Serving the Tri-State area for over 20 YEARS. DJ SERVICES AND LIVE SOUND: For any and all gatherings or functions you can imagine! • Small, intimate gatherings to a stadium of 5000! • Over 40,000 songs ! • Music and music videos updated daily! • The largest selections of Karaoke songs and videos in southeast Minnesota Affordable • Professional • Experienced Outback will make your day special! 7750 TT Rd., Houston, MN 55943 • 8500 videos projected on 10 X 8 big screens 507-896-5550 • Professional high quality concert and event sound systems jwieser@acegroup.cc • Show your wedding, anniversary, graduation or company DVD • 24’x16’ mobile stage AND MORE! www.outbackentertainment.net © 70 THE WEDDING MAGAZINE 2012 Mueller Photography Elmaro Vineyard (pg 60) C/R 180 Approved Facility/tent rental N/A 608.534.6456 caterers N14756 Delaney Road Trempealeau, WI www.elmarovineyard.com View of Trempealeau bluffs, Tuscany-inspired building Forest Hills Restaurant and Banquet Facilities C/R 275 Thru Radisson N/A Thru Radisson 608.784.0566 600 Losey Boulevard N La Crosse, WI Four Seasons Community Center (pg 52) C/R 400 Approved Varies Varies 507.725.4000 caterers 900 N Kingston Street Caledonia, MN www.4seasonscc.com Overlooks golf course and Grandad’s Bluff Large parking lot, dance floor, caterer of your choice, linens, glassware, projector and risers Fox Hollow Banquet Hall (pg 68) C/R 300 Onsite $500 $13.50-17.00 608.786.3020 N3287 County Road OA La Crosse, WI www.foxhollowgolfandbanquets.com View of golf course, outdoor deck Grand Hotel Ballroom (pg 56) R 150 Onsite Varies Varies 608.784.8899 207 Pearl Street La Crosse, WI www.pearlstwest.com Historic decor in downtown area, close to many hotels Grounded Specialty Coffee R* 35 Onsite N/C $5.95-12.95 608.784.5282 308 Main Street La Crosse, WI Historic building, downtown La Crosse * Showers and parties Hackberry’s Over the Co-op (pg 50) R* 94 Onsite Varies Varies *Rehearsal dinners, 608.784.5798, ext. 243 and offsite showers, parties 315 5th Avenue S La Crosse, WI www.pfc.coop Howie’s Hof Brau R 300, Onsite or Up to $700 Varies Northwoods theme, 608.784.7400 175 for a sit- approved 11' screen for slide1125 La Crosse Street down dinner caterers shows, banquet hall w/stage, La Crosse, WI balcony, or downstairs Huntington Farm (pg 60) C/R 250 Offsite Varies N/A Enchanting gothic-style 608.637.2936 barn, beautiful grounds S4240 Haugen Road and gardens, rental of Viroqua, WI dishware and stemware www.huntingtonweddingbarn.com La Crosse Center (pg 55) C/R 100-800 Approved $400-1,100 N/A 608.789.7400 caterers 300 Harborview Plaza La Crosse, WI www.lacrossecenter.com Variety of banquet rooms, located downtown by the river and hotels La Crosse Queen Cruises (pg 50) C/R 149 Onsite Varies Varies 608.784.8523 405 Veteran’s Memorial Drive La Crosse, WI www.lacrossequeen.com Great for rehearsal dinners, unique setting and great view, travel down the Mississippi on an authentic riverboat Maple Grove Country Club C/R 550 Onsite N/C w/guests $12.75-21.95 608.786.1500 0ver 200 W4142 CTH B West Salem, WI Four banquet rooms, located on golf course, great for rehearsals, live music Nell’s City Grill & Catering (pg 55) C/R 330 608.782.7004 1111 3rd Street S La Crosse, WI www.nellscitygrillandcatering.com History of brewery, parking lot, catering only Onsite Varies Varies and offsite Norskedalen Nature and Heritage Center C/R 200+ Offsite Varies Upon group needs 608.452.3424 N455 O. Ophus Road Coon Valley, WI Provides scenic grounds/ shelters for wedding receptions, ceremonies, and gatherings, ampitheatre, restrooms available TTHHEE W WEEDDDDI INNGG MMAAGGAAZZI INNEE 22001122 71 71 72 THE WEDDING MAGAZINE 2012 Onalaska OmniCenter (pg 52) C/R 200 to 275 Certified Varies $1.00 surcharge Spacious room, 608.781.9566, ext. 203 caterers per guest on top free parking, 255 Riders Club Road of catering charge bridal package Onalaska, WI www.omnicenter.net Outback Ranch, Inc. C/R 500 Approved Varies N/A 507.896.5550 caterers 7750 TT Road Houston, MN Pettibone Resort (pg 72) C/R 275 Onsite Varies $16.95-23.95 608.782.5858 333 Park Plaza Drive La Crosse, WI www.pettiboneresort.com Event venue, cabin lodging, honeymoon suites, DJ service, horse lodging, trails Piggy’s (pg 50) R 150 Onsite N/C $14.95-24.95 608.784.4877 and offsite 501 Front Street La Crosse, WI www.piggys.com Free parking, private banquet bar, windowed ballroom Pogy’s Catering C 85 Offsite Varies 608.784.2386 1232 Avon Street La Crosse, WI Rehearsal dinners Varies Pump House Regional Arts Center (pg 75) C/R 140 ceremony Offsite Varies N/A 608.785.1434 200 reception 119 King Street La Crosse, WI www.thepumphouse.org Radisson Hotel (pg 6) R 30-300 Onsite $400-1,000 $20.00-30.00 608.793.5005 and offsite Sun-Fri N/C 200 Harborview Plaza up to unlimited La Crosse, WI www.radisson.com/lacrossewi Seven Bridges Restaurant C/R 250 Onsite N/C $9.95-17.95 608.783.6103 and offsite 910 2nd Avenue N Onalaska, WI Stoney Creek Inn (pg 52) C/R 500 Approved $2,250-2,500 608.781.3060 caterers 3060 South Kinney Coulee Road Onalaska, WI www.stoneycreekinn.com Large stone fireplace, deck overlooks the river, waterfall outside Unique, historic building with grand staircase, located in downtown La Crosse, free parking, good for rehearsal dinners Will cater offsite up to 2,500, located on Mississippi River, Now provide complementary room for parents of bride & groom New patio overlooking view of Lake Onalaska and the Mississippi Valley Buffet $16.00-25.00 Plate $19.00-30.00 Northwoods décor hotel, the largest banquet room attached to a hotel in the area, outdoor The Freight House C/R* 120 Onsite Varies $22.00-50.00 608.784.6211 107 Vine Street La Crosse, WI Small, intimate, attractive dining area *Ceremonies only during warm months The Historic Trempealeau Hotel C/R* 20-500 Onsite Varies $12.00 608.534.6898 150 Main Street Trempealeau, WI Located on the banks of the Mississippi River * no ceremonies only The View Grill & Bar (pg 68) C/R 250 Onsite Varies Varies 608.519.2669 N3020 Highway 16 La Crosse, WI www.theviewgrill.com Free parking, private bar, one level, handicap access, easy access off Hwy. 16 The Waterfront Restaurant and Tavern (pg 8-9) R 100-250 Onsite $5,000 food and $20.00+ 608.782.5400 and offsite beverage minimum 328 Front Street South La Crosse, WI www.thewaterfrontlacrosse.com Close to Riverside Park, upscale décor/environment, beautiful panoramic views of the river, indoor and outdoor capabilities Traditions Restaurant (pg 58) C/R 35 Onsite Varies Varies 608.783.0200 can cater more and offsite 201 Main Street Onalaska, WI www.traditionsdining.com Cozy and unique with old-world charm, great for rehearsal dinners Can cater up to 300 Viterbo University R 30-300 Onsite Varies $7.25-15.95 Free parking, spacious 608.796.3737 room, large windows 900 Viterbo Drive beautiful landscaping La Crosse, WI THE WEDDING MAGAZINE 2012 73 Advertisers Index ACCESSORIES & GIFTS INVITATIONS RECEPTION CONTINUED Touch of Class.....................................................58 Hangers to Hems.................................................58 Express Printing...................................................40 Print House..........................................................40 Silver Street Paperie.............................................40 The Wedding Planners.........................................40 BANK/MORTGAGE LIGHTING & SOUND Radisson Hotel .....................................................6 Stoney Creek Inn..................................................52 The View Grill & Bar.............................................68 The Waterfront Restaurant & Tavern...................8, 9 Treasure Island Resort & Casino...........................11 Associated Mortgage..........................................36 Interstate Sound..................................................36 Outback Entertainment.......................................70 ALTERATIONS BEAUTY/HEALTH Brilliant Bodywork................................................22 La Bella Nails & Spa.............................................58 Mary Kay by Trudy Swenson...............................68 Natural Beauty......................................................58 BRIDAL Charlotte’s Bridal & Formal Wear............................5 Kick......................................................................20 The Wedding Tree.................................................3 The White Rose Bridal..........................................24 BRIDAL REGISTRY Touch of Class.....................................................58 CATERING Hackberry’s Over the Co-op...............................50 Nell’s City Grill & Catering....................................55 Piggy’s Restaurant ...............................................50 Premier Catering..................................................70 Radisson Hotel......................................................6 Rooster Andy’s Catering......................................72 Traditions Restaurant............................................58 DÉCOR Black River Ice Sculptures....................................52 Shirley Elaine Weddings......................................64 Wedding Day Designs, Inc..................................64 DESSERTS It’s All About the Cake.........................................48 Hackberry’s Over the Co-op...............................50 Mon Petit Cupcake..............................................48 The Waterfront Restaurant & Tavern...................8, 9 FLORAL Cottage Garden Floral..........................................10 Family Tree Floral & Greenhouse.........................42 La Crosse Floral....................................................32 Liberty Floral & Gifts............................................32 Monet Floral & Gifts.............................................32 Shining Hills Farm and Gardens...........................32 Sunshine Floral Co...............................................32 GARMENT CLEANING & PRESERVATION Hangers to Hems........................................58 HOTEL Best Western Riverfront Hotel..............................76 Days Hotel...........................................................39 Radisson Hotel .....................................................6 Stoney Creek Inn..................................................52 Treasure Island Resort & Casino...........................11 74 T H E W E D D I N G M A G A Z I N E 2 0 1 2 MUSIC Music Mix of La Crosse........................................12 Outback Entertainment.......................................70 OUTDOOR VENUES Drugan’s Castle Mound Country Club..................66 Elmaro Vineyard..................................................60 Fox Hollow Golf Course......................................68 La Crosse Queen Cruises.....................................50 Huntington Farm..................................................60 Pettibone Resort..................................................72 Stoney Creek Inn..................................................52 PHOTO BOOTH My Photomatic....................................................64 Luann Dibb Photo................................................56 Snaps Photo Booth..............................................68 PHOTOGRAPHY Atypik Studio......................................................48 Forever Photography by Jaimie Rose..................42 Janet Mootz Photography...................................60 KS Photography...................................................56 Lauper Photography............................................62 Luann Dibb Photo................................................56 Mueller Photography...........................................56 Photography & Expressions by Lenys Hill...........48 Ridgetop Photography by Maria Barry.................42 Sarah Schultz Photography.................................48 Shannon Porter Photography.................................2 Studio Noveau....................................................24 Tiffany Brubaker Photography..............................64 PUBLISHING Coulee Region Communications, LLC..................62 RECEPTION Best Western Riverfront Hotel..............................76 Commodore........................................................55 Days Hotel...........................................................39 Drugan’s Castle Mound Country Club..................66 Elmaro Vineyard..................................................60 Four Seasons Community Center.........................52 Fox Hollow Golf Course......................................68 Grand Hotel Ballroom.........................................56 Huntington Farm..................................................60 La Crosse Center..................................................55 La Crosse Queen Cruises.....................................50 Nell’s City Grill & Catering....................................55 Onalaska OmniCenter..........................................52 Pettibone Resort..................................................72 Piggy’s Restaurant.................................................50 Pump House Regional Arts Center......................75 RENTALS La Crosse Tent & Awning.....................................60 Shirley Elaine Weddings......................................64 Topps Elite Tent Rentals.......................................62 Wedding Day Designs, Inc..................................64 RESTAURANTS Best Western Riverfront Hotel..............................76 Commodore........................................................55 Days Hotel...........................................................39 Drugan’s Castle Mound Country Club..................66 Hackberry’s Over the Co-op...............................50 Nell’s City Grill & Catering....................................55 Piggy’s Restaurant.................................................50 The View Grill & Bar.............................................68 The Waterfront Restaurant & Tavern...................8, 9 Traditions Restaurant............................................58 TENT RENTALS La Crosse Tent & Awning.....................................60 Topps Elite Tent Rentals.......................................62 TRANSPORTATION Cinderella Carriage, LLC.......................................36 Limousine of Winona, Inc....................................40 Ready Bus Line.....................................................36 The Wedding Planners.........................................40 TRAVEL Travel Leaders......................................................12 TUXEDO RENTALS Charlotte’s Bridal and Formal Wear........................5 Scott Joseph Menswear......................................36 The Wedding Tree.................................................3 The Wedding Planners.........................................40 The White Rose Bridal..........................................24 VIDEOGRAPHY Artistic Video Productions....................................7 Matkat Productions..............................................39 Video Visions........................................................7 WEDDING PLANNERS Shirley Elaine Weddings......................................64 Toast Wedding Planning......................................40 Weddings by Nancy............................................20 WEDDING PLANNING EVENTS Bridal Expo..........................................................55 WINERY Elmaro Vineyard..................................................60