Ultragrain® All Purpose Flour Blend T-2

Ultragrain® All-Purpose Flour Blend T-2
Ultragrain ® All-Purpose Flour Blend T-2
Ultragrain® Hard Whole Wheat
Flour
Whole grain breads, bagels,
pizzas, soft pretzels, pizza
dough, pastas, tortillas, coatings
and biscuits.
Ultragrain® Soft Whole Wheat
Flour
Whole grain crackers, cookies,
cakes and pastries.
Applications
Ultragrain All-Purpose Flour Blends T-2 is the whole
grain-rich blend for everything from breads and pizza
crusts to muffins, coatings and more. Made with 55%
Ultragrain whole wheat flour and 45% premium refined
flour, it’s ideal in any recipe.
Shelf Life
180 days in unopened bag when stored in clean, cool, and dry area. Recommended storage conditions are at least 75ºF and 70%
relative humidity.
All flours are shipped dry.
Frozen or Dry
States or Regions Available
All Ultragrain Flour samples are available on a national basis.
Visit facebook.com/UltragrainK12 for recipe ideas
Nutritional
Information
Amount of Whole Grain Per
Serving
Calories (per 100g)
Protein
Fat Content (per 100g)
Carbohydrates (per 100g)
Fiber (per 100g serving)
Minerals
Potassium
Phosphorous
Magnesium
Calcium
Iron
Manganese
Zinc
Copper
Selenium
Vitamins
Niacin
Vitamin E
Panothenic Acid
Ultragrain is the revolutionary whole wheat flour with the taste, texture and appearance of refined white flour.
Use Ultragrain Hard or Soft as replacements for traditional whole wheat flour for improved taste, texture and appearance. You can
also blend Ultragrain with refined flours to achieve different whole grain percentages.
Try Ultragrain All-Purpose Flour Blends in place of refined all-purpose flour.
55% Ultragrain blended with 45% Premium Enriched
Flour
9g
350
11.7% minimum (14% mb)
1.7g
73.1g
7.8g
100% Ultragrain Hard
30 g
100% Ultragrain Soft
30 g
339
12.0% minimum (12% mb)
1.9g
72.6g
12.2g
340
9.0% minimum (12% mb)
2.0g
75.4g
12.7g
285mg
241mg
90mg
27.7mg
7.1mg
2.4mg
2.0mg
0.3mg
51.3mcg
405mg
346mg
138mg
34mg
3.9mg
3.8mg
2.9mg
0.4mg
70.7mcg
435mg
402mg
90mg
34mg
5.4mg
3.4mg
3.5mg
0.4mg
9.3mg
0.5mg
0.7mg
6.4mg
0.8mg
1.0mg
4.8mg
1.0mg
0.9mg
Manufacturer &
Contact Information
Manufacturer Company
Address
Ardent Mills
1875 Lawrence Street, Denver CO 80202
Main Telephone #
(800) 851-9618
Website Address
www.ardentmills.com – www.Ultragrain.com
Sales & Sample Contact
Order Ultragrain through your local distributor, or contact J.M. Swank at 319-626-5907 or www.jmswank.com
Whole Grain-rich
Goodness That
Students Love
To try this delicious recipe
for cinnamon rolls, featuring
Ultragrain All Purpose
Flour Blend T-2, visit
facebook.com/UltragrainK12.
ULTRAGRAIN® ALL PURPOSE FLOUR BLEND T-2
With Ultragrain® All Purpose Flour Blend T-2, it’s easy to make the switch to whole grain-rich cooking
and baking. Our unique blend is 55% Ultragrain—the revolutionary whole wheat flour with the taste,
texture and appearance of white flour—and 45% premium enriched white flour. Use it in everything—
from rolls and muffins to pizza and bars—or look for it in Ultragrain Pasta® and other popular foods.
And the best part is, students won’t even know they’re eating whole grains—thanks to the smooth,
soft texture and light color.
For more information, contact Jill Egnoski at jill.egnoski@ardentmills.com or visit ultragrain.com.
NEW BAG!
Scan here to see a video about the growing and
harvesting of Ultragrain at Kalcevic Farms, or
visit: youtube.com/theultragrainchannel.
Healthy Choice® All Purpose Flour
Blend T-2 is now Ultragrain All Purpose
Flour Blend T-2. Look for the new bag
available in 25-lb. and 50-lb. bags.
© 2014 Ardent Mills
Breads Pizza Rolls Hoagies
Cinnamon Rolls Calzones Waffles
Muffins Pancakes Breadsticks
Cookies Flatbread Corn Dogs
Ultragrain All Purpose
Flour Blend T-2
®
WHOLE GRAIN-RICH GOODNESS THAT STUDENTS LOVE
With Ultragrain® All Purpose Flour Blend T-2, it’s easy to make the switch to whole grain-rich cooking
and baking. Our unique blend is 55% Ultragrain—the revolutionary whole wheat flour with the taste,
texture and appearance of white flour—and 45% premium enriched white flour, making it ideal for
new whole grain-rich guidelines. Use it in everything, from rolls and muffins to pizza and cookies.
And the best part is, students won’t even know they’re eating whole grains—thanks to the smooth,
soft texture and light color.
ULTRAGRAIN® ALL PURPOSE
FLOUR BLEND T-2:
Whole Grain-rich Goodness
that’s Nutritious and Delicious
Ultragrain Whole Wheat Flour, the secret ingredient in
Ultragrain All Purpose Flour Blend T-2.
Ultragrain is unique because it starts with specially selected white wheat
that’s milder and sweeter than traditional whole wheat. It’s then carefully
milled to the ultrafine texture of traditional white flour giving you whole grain
nutrition with white flour appeal. That powerful combination is the secret to
Ultragrain, and what makes it unmatched among whole wheat flours.
To see a video and learn more about the growing and harvesting of Ultragrain
at Kalcevic Farms, visit: youtube.com/theultragrainchannel.
Ultragrain®: Available Any Way You Want It.
• Ultragrain All Purpose Flour Blend T-2 made with 55% Ultragrain, blended with
45% premium enriched white flour for higher whole grain inclusion, ideal for
whole grain-rich recipes.*
Available in 25-lb.
and 50-lb. bags.
Ultragrain All Purpose Flour Blend T-2
Nutritional Data**
Nutrients, per 100g
Moisture, g
11.6
Calories, Kcal
350
Look for our 100% Ultragrain available in Hard and Soft varieties*:
Carbohydrate, g
72.8
• 100% Ultragrain Hard Whole Wheat is ideal for breads, pizzas and other baked goods.
Total dietary fiber, g
Protein, g
• 100% Ultragrain Soft Whole Wheat provides a unique option for cakes, cookies,
crackers and pastries.
Fat, g
2
Ash, g
1.1
*Recipe adjustments may be required with higher whole grain inclusions. For technical assistance,
please email info@ardentmills.com.
Vitamins
7
12.4
Niacin, mg
5.4
Vitamin E, mg
0.56
Description
Ultragrain All Purpose Flour Blend T-2 is the food prepared in the grinding and bolting
of cleaned hard white wheat according to U.S. patents 8,017,172; 8,252,360; and
8,404,298. Ultragrain All Purpose Flour Blend T-2 is a blend of 45% premium enriched
white flour and 55% Ultragrain hard white wheat flour. This product is produced in
accordance with good manufacturing practices and all applicable FDA regulations
as amended.
Pantothenic acid, mg
0.51
Thiamin, mg
0.61
Vitamin B6, mg
0.24
Riboflavin, mg
0.29
Storage and Food Safety Instructions
Store this flour in a clean, cool and dry area.
Recommended storage conditions are <75 degrees F and <50% relative humidity.
Flour is a raw agricultural product and must be thoroughly cooked before eating.
Potassium, mg
Shelf Life
Shelf life of the unopened bag is 180 days from the date of manufacture at the
above recommended storage and handling conditions.
Bag Code Identification
Ardent Mills codes all bagged flour. Each bag is identified with the origin mill, month,
day, year and shift when it was packed.
Kosher Status
Kosher certification: Parve.
Packaging
Available in 25- or 50-lb. multi-wall paper bags.
Ingredients Declaration
Whole wheat flour (Ultragrain®), enriched wheat flour (wheat flour, niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid).
AP0514
NEW BAG!
Folate, total, mcg
144.8
Minerals
261
Phosphorus, mg
246
Magnesium, mg
88.8
Calcium, mg
27.7
Iron, mg
4.3
Manganese, mg
2.5
Zinc, mg
1.8
Copper, mg
0.3
Selenium, mcg
46.4
**USDA National Nutrient Database
For more information or
to order, contact your
sales representative,
email info@ardentmills.com
or visit ultragrain.com.
© 2014 Ardent Mills