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Antipasti / Starters
Buffalo mozzarella with rocket salad and Parma Ham £8.00
Mozzarella di buffalo e prosciutto di Parma
Beef tartare with poached quail egg and truffle oil £10.00
Tartare di manzo con
uovo di quaglia,
olio al tartufo
Ristorante
& Enoteca
Deep fried squid and courgettes £7.95
Calamari e zucchini fritti
Seared scallops with butternut squash puree and crispy pancetta £10.00
Capesante scottate, crema di zucca e pancetta croccante
Menu
Dessert
Menu
Selection of Italian cured meats and marinated olives £7.50
Affettati Italiani e olive marinate
Homemade "Tiramisu" £5.90
Antipasti
/ Starters £6.80 (V)
Baked aubergine
parmigiana
Tiramisu'
Melanzane
alla Parmigiana
Buffalo mozzarella
with rocket
salad and Parma Ham £8.00
Mozzarella
di
buffalo
e chocolate
prosciutto
di
Parma
Pastawith
e Zuppe
/ Pasta
and Soup
Pistachio
parfait
dark
sauce
£6.00
Beef
tartare
with
poached
quail
egg
and
truffle
oil
£10.00
Soup
of
the
day
£5.50
(V)
Semifreddo al pistacchio con salsa al cioccolato fondente
Tartare di manzo Zuppa
con uovo
quaglia, olio al tartufo
deldi
giorno
"Affogato"
vanilla
ice cream
topped
with
espresso
£5.00 £9.50
Deep
squid
and
courgettes
£7.95 mozzarella
Traditional
lasagna
withfried
beef
ragù, béchamel
and buffalo
zucchini
fritti di buffala
Lasagna all’Calamari
Emilianaecon
mozzarella
Affogato
al
caffe'
Seared
scallops with
with crab
butternut
puree
and
crispytomatoes
pancetta£10.50
£10.00- £13.50
Homemade
Tagliolini
meat, squash
chili, garlic
and
cherry
Mango
Pannacotta
with
orange
sauce
£5.80
Capesante
scottate,
crema
di
zucca
e
pancetta
croccante
Tagliolini al granchio con peperoncino dolce, aglio e pomodorini
Pannacotta
al cured
Mango
con
salsa
all'arancia
Selection
of Italian
meats
and
marinated
olives
Fresh Orecchiette
with
Norcia
sausage,
red
cabbage
garlic,
chilli£7.50
£9.00 - £12.00
Affettati
Italiani
e
olive
marinate
Orecchiette con salsiccia di Norcia, cavolo rosso, aglio e peperoncino
Chocolate and almond cake with vanilla ice cream £6.00
Baked aubergine
parmigiana
£6.80 (V)
Homemade Tagliatelle with sundried
tomato, pistachios,
shallots
and salty ricotta £9.00 - £12.00 (V)
Torta
"Caprese"
con
cioccolato
e
mandorle,
gelato
Melanzane
alla
Parmigiana
Tagliatelle al pesto di pomodori secchi, pistachio, scalognovaniglia
e ricotta salata
Pasta
e
Zuppe
/
Pasta
and
Soup
Risotto with cuttlefish
chilli, peas
and squid
VinSantoragu’,
withgarlic,
"Gustoso"
biscuits
£8.95 ink £9.50 - £12.50
Risotto con ragu di seppie,
aglio,
peperoncino,
piselli
e nero di seppia
Soup of the day £5.50 (V)
VinSanto e biscotti
Zuppa
del giorno
Homemade ravioli with ricotta and smoked
aubergines,
fresh tomato and basil sauce £9.00 - £12.00 (V)
Ravioli
ripieni
di
ricotta
e
melanzana
affumicata,
salsa pomodoro
fresco
Traditional lasagna
with and
beefsorbet
ragù, béchamel
andscoops)
buffalo
mozzarella
£9.50
Ice cream
£4.50 (two
all’
Emiliana
con mozzarella
di buffala
(V) Vegetarian ~ GlutenLasagna
free pasta
available
vegetarian options
available * ask the waiter *
Gelati ~More
e Sorbetti
Homemade Tagliolini with crabSecondi
meat, chili,
garlic
and cherry tomatoes £10.50 - £13.50
/ Main
Courses
Tagliolini alSelection
granchio con
peperoncino
dolce,
aglio e pomodorini
of
Italian
cheese
£10.00
Pan fried Cod with Mediterranean sauce and sautéed spinach £14.00
Fresh Orecchiette
Norcia
sausage,
red
cabbagee spinachi
garlic, chilli
£9.00 - £12.00
Formaggi
Italiani
Tranciowith
di merluzzo,
salsamisti
mediterranea
saltati
Orecchiette con salsiccia di Norcia, cavolo rosso, aglio e peperoncino
Deep fried fish platter with prawns, squid, white bait, cod and aubergines, mixed leaves salad £17.00
Homemade TagliatelleFrittura
with sundried
pistachios,fritte
shallots
and salty
ricotta £9.00 - £12.00 (V)
di pescetomato,
misto, melanzane
e insalata
mista
glass
75ml
Tagliatelle al pesto di pomodori secchi, pistachio, scalogno e ricotta salata
Grilled fillet of sea bream with sautéed purple broccoli and balsamic emulsion £14.50
DOC
Barbi
2008
(Toscana)
£8.00
Risotto
withVinSanto
cuttlefish
ragu’,
garlic,
peas
and squid
£9.50 - £12.50
Filetto
di
orata alla
griglia,
cimechilli,
di rapa
e emulsione
alink
balsamico
Risotto con ragu di seppie, aglio, peperoncino, piselli e nero di seppia
Braised shank of lamb, vegetable brunoise and mashed potatoes £16.50
Passito
Pantelleria
"Ben
Rye" DOP Donnafugata
2012
£13.00
Homemade
raviolidiwith
ricotta
and
smoked
fresh
tomato
and(Sicilia)
basil
sauce
£9.00 - £12.00 (V)
Stinco
di agnello
brasato aubergines,
in brunoise di
vegetali,
purea
di
patate
Ravioli ripieni di ricotta e melanzana affumicata, salsa pomodoro fresco
Pan fried Passito
fillet of pork
with savoy
cabbage
and raisins,
apple
sauce£7.00
£13.00
Verduzzo
"passserved
the cookies"
DOC
Di Lenardo
2014
(Friuli)
(V) Vegetarian ~ Gluten
free
pasta
available
~More
vegetarian
options
available
*
ask
the
waiter *
Filetto di maiale con verza e uvetta, salsa di mele
Roasted breast
of chicken,
garlic
spinach
and
spicy “Diavola”sauce
£10.00
Dindarello
IGt
Maculan
2014
(Veneto)
£8.00
Secondi
/ Main
Courses
Petto di pollo, spinaci all’aglio e salsa Diavola
Pan fried Cod with Mediterranean sauce and sautéed spinach £14.00
Port wine
Santa Eufemia
2009
(Portugal)
£7.00
Grilled sirloin
of beef
withLBV
porcini
sauce
sautéed
potatoes £17.50
Trancio
di “Tagliata”
merluzzo, salsa
mediterranea
eand
spinachi
saltati
Tagliata di manzo con salsa ai porcini e patate saltate
Warre's
LBVwhite
2010 bait,
(Portugal)
Deep fried fish platter with prawns,
squid,
cod and£7.50
aubergines, mixed leaves salad £17.00
Side
Orders
£4.00
each
Frittura di pesce misto, melanzane fritte e insalata mista
"Please
let
us bream
know
of any
allergy
intolerances
ordering"
Sautéed
potatoes
or
Purple
broccoli
with
chillipurple
oror
Sautéed
spinach
with
garlic
or Mashed
potatoes
Grilled fillet of sea
with
sautéed
broccoli
andbefore
balsamic
emulsion
£14.50
Mixed leaves salad withFiletto
tomatoes
or
Green
leaves
salad
or
Tomato
and
onion
salad
or
Rocket
and
Parmesan salad
di orata alla griglia, cime di rapa e emulsione al balsamico
Dessert wine
VAT included
Do letof
us lamb,
know ofvegetable
any allergies
or intolerances
before ordering
Braised shank
brunoise
and mashed
potatoes £16.50
Anstaff
optional
12.5%
service
charge
will
be
added
to
bill
Ask
for
set
menu
(Limited
hours
only)
Turn
page
for
stuzzichini
menu>>>
Stinco di agnello brasato in brunoise di vegetali, pureayour
di patate
!
Pan fried
filletRistorante
of pork served
with35savoy
cabbage
and raisins,
apple1JH
sauce £13.00
Gustoso
& Enoteca,
Willow
place Westminster
SW1P
Filetto di maiale con verza e uvetta, salsa di mele
All price are VAT included - An optional 12.5% service charge will be added to your bill
Roasted breast of chicken, garlic spinach and spicy “Diavola”sauce £10.00
!
Petto di pollo, spinaci all’aglio
e salsa Diavola
!
35 Willow place,
Westminster,
, SW1P
1JH | t: 020
7834porcini
5778 | info@ristorantegustoso.co.uk
| www.ristorantegustoso.co.uk
Grilled
sirloinLondon
of beef
“Tagliata”
with
sauce and sautéed potatoes
£17.50
Tagliata di manzo con salsa ai porcini e patate saltate
P
V
Antipasti / Starters
Buffalo mozzarella with rocket salad and Parma Ham £8.00
Mozzarella di buffalo e prosciutto di Parma
Beef tartare with poached quail egg and truffle oil £10.00
Tartare di manzo con
uovo di quaglia,
olio al tartufo
Ristorante
& Enoteca
Deep fried squid and courgettes £7.95
Calamari e zucchini fritti
Seared scallops with butternut squash puree and crispy pancetta £10.00
Capesante scottate, crema di zucca e pancetta croccante
Menu
Coffees and
Infusions
Selection
of Italian curedMenu
meats and marinated olives £7.50
Affettati Italiani e olive marinate
Espresso, Americano,Baked
Filter aubergine
coffee
Antipasti
/ Starters £6.80 (V)
parmigiana
Melanzane
alla Parmigiana
Buffalo mozzarella
with rocket
salad and Parma Ham £8.00
Double espresso, Cappuccino,
Latte di Parma
Mozzarella diMacchiato,
buffalo e prosciutto
£2.50
Espr
£3.00
Dou
Pasta e Zuppe / Pasta and Soup
Beef tartare withSoup
poached
quail
and
of the
day egg
£5.50
(V)truffle oil £10.00
Hot Chocolate
£3.50
Tartare di manzo Zuppa
con uovo
di
quaglia,
olio al tartufo
del giorno
Deep
squid
and courgettes
£7.95 mozzarella £9.50
Hot Chocolate
Galliano
Liqueur
£7.00
Traditional with
lasagna
withfried
beef
ragù, béchamel
and buffalo
zucchini
fritti di buffala
Lasagna all’Calamari
Emilianaecon
mozzarella
Teas &Seared
Infusions
scallops with
with crab
butternut
puree
and
crispytomatoes
pancetta£10.50
£10.00£3.00
Homemade
Tagliolini
meat, squash
chili, garlic
and
cherry
- £13.50
Capesante
scottate,
crema
di
zucca
e
pancetta
croccante
Tagliolini al granchio con peperoncino dolce, aglio e pomodorini
Galliano coffee,
Amaretto
coffee,
Irish
coffee,
Tia Mariaolives
coffee
£7.00
Selection
of Italian
cured
meats
and
marinated
Fresh Orecchiette
with
Norcia
sausage,
red
cabbage
garlic, chilli£7.50
£9.00 - £12.00
Affettati
olive marinate
Orecchiette con salsiccia
diItaliani
Norcia,ecavolo
rosso, aglio e peperoncino
Brandy coffee, Baileys coffee
£7.00
Baked aubergine
parmigiana
£6.80 (V)
Homemade Tagliatelle with sundried
tomato, pistachios,
shallots
and salty ricotta £9.00 - £12.00 (V)
Melanzane
alla Parmigiana
Tagliatelle al pesto di pomodori
secchi,
pistachio, scalogno e ricotta salata
Pasta
e
Zuppe
/
Pasta
andand
Soup
Risotto with cuttlefish ragu’, garlic, chilli, peas
squid ink £9.50 - £12.50
Digestives
50
ml
Grappa
Risotto con ragu di seppie,
aglio,
peperoncino,
piselli
e nero di seppia 50 ml
Soup of the day £5.50 (V)
Zuppa
del giorno
Homemade ravioli with ricotta and smoked
aubergines,
fresh tomato and basil sauce £9.00 - £12.00 (V)
Mirto
LR
£6.00
Filuverru
LR
£6.50
Ravioli
ripieni
di
ricotta
e
melanzana
affumicata,
salsa pomodoro
fresco
Traditional lasagna with beef ragù, béchamel andclassico
buffalo
mozzarella
£9.50
all’
Emiliana
con mozzarella
di buffala
(V) Vegetarian ~ GlutenLasagna
free pasta
available
~More
vegetarian options
available * ask the waiter *
Limoncello LR
£6.00
Vermentino LR
£7.00
Homemade Tagliolini with crabSecondi
meat, chili,
garlic
and cherry tomatoes £10.50 - £13.50
/ Main
Courses
Tagliolini al granchio
con peperoncino
dolce, LR
aglio e pomodorini
Amaro Montenegro
£6.00
Cannonau
Pan fried Cod with Mediterranean sauce and sautéed spinach £14.00 £7.00
Fresh Orecchiette
Norcia sausage,
red cabbagee spinachi
garlic, chilli
£9.00 - £12.00
Tranciowith
di merluzzo,
mediterranea
saltati
Averna Orecchiette
£6.00 di salsa
Barricato
LR
£7.50
con salsiccia
Norcia, Filuverru
cavolo rosso,
aglio e peperoncino
Deep fried fish platter with prawns, squid, white bait, cod and aubergines, mixed leaves salad £17.00
Homemade
Tagliatelle
with sundried
pistachios,
shallots
and
salty
ricotta £9.00
- £12.00 (V)
Amaretto
Di Saronno
£6.00tomato,
Aquavite
di
uve
LR
£8.00
Frittura
di pesce
misto, melanzane
fritte
e insalata
mista
Tagliatelle al pesto di pomodori secchi, pistachio, scalogno e ricotta salata
Grilled
fillet
of sea bream £6.00
with sautéed purple
broccoli
balsamic
emulsion
£14.50
Sambuca
Luxardo
Aquavite
diand
miele
corbezzolo
£10.00
Risotto
with
cuttlefish
ragu’,
garlic,
chilli,
peas
and
squid
ink
£9.50
£12.50
Filetto di orata alla griglia, cime di rapa e emulsione al balsamico
Risotto con ragu di seppie, aglio, peperoncino, piselli e nero di seppia
Braised
shank of lamb,
and mashed
potatoes £16.50£7.50
Sambuca
Liquorice
£6.00vegetable brunoise
Pinot Grigio
Tosolini
Homemade ravioli with
ricotta
and smoked
fresh
tomato
anddi
basil
sauce £9.00 - £12.00 (V)
Stinco
di agnello
brasato aubergines,
in brunoise di
vegetali,
purea
patate
Strega Ravioli ripieni di ricotta
£6.00e melanzanaMoscato
Tosolini
affumicata,
salsa pomodoro fresco £7.50
Pan fried fillet of pork served with savoy cabbage and raisins, apple sauce £13.00
(V)Amaro
Vegetarian
~ Gluten
free pasta
available
options
available * ask the
waiter *
Filetto
di
maiale
con ~More
verza
evegetarian
uvetta,Capovilla
salsa
di mele
Lucano
£6.00
Brunello
£12.50
Roasted breast of chicken,Secondi
garlic spinach
and spicy “Diavola”sauce £10.00
/ Main Courses
Petto di
pollo, spinaci all’aglio
salsa Diavola
Fernet Branca
£6.50
BaroloeCapovilla
£12.50
Pan fried Cod with Mediterranean sauce and sautéed spinach £14.00
Grilled sirloin of beef “Tagliata”salsa
with mediterranea
porcini sauceeand
sautéed
potatoes £17.50
spinachi
saltati
Jagermeister Trancio di merluzzo,
£6.50
Tagliata di manzo con salsa ai porcini e patate saltate
Deep fried fish platter with prawns, squid, white bait, cod and aubergines, mixed leaves salad £17.00
Orders
£4.00 each
Frittura di pesce Side
misto,
melanzane
fritte e insalata mista
Prices
are
inclusive
of VATwith garlic or Mashed potatoes
Sautéed
potatoes
or
Purple
broccoli
with
chilli
or
Sautéed
spinach
Grilled fillet of sea bream with sautéed purple broccoli
and balsamic emulsion £14.50
An Optional
12.5%
service
beonion
added
to your
bill and Parmesan salad
Mixed leaves salad withFiletto
tomatoes
or Green
leaves
salad
or
and
salad
or Rocket
di orata
alla
griglia,
cimecharge
di Tomato
rapa will
e emulsione
al
balsamico
Do letof
us lamb,
know ofvegetable
any allergies
or intolerances
before ordering
Braised shank
brunoise
and mashed
potatoes £16.50
Ristorante
& Enoteca,
35
Willow
place
Westminster
SW1P
1JH
Ask Gustoso
staff
for di
set
menu (Limited
hours
only)
Turn
page for
stuzzichini
menu>>>
Stinco
agnello
brasato
in brunoise
di vegetali,
purea
di patate
!
Pan fried fillet of pork served with savoy cabbage and raisins, apple sauce £13.00
Filetto di maiale con verza e uvetta, salsa di mele
All price are VAT included - An optional 12.5% service charge will be added to your bill
Roasted breast of chicken, garlic spinach and spicy “Diavola”sauce £10.00
!
Petto di pollo, spinaci all’aglio
e salsa Diavola
!
35 Willow place,
Westminster,
, SW1P
1JH | t: 020
7834porcini
5778 | info@ristorantegustoso.co.uk
| www.ristorantegustoso.co.uk
Grilled
sirloinLondon
of beef
“Tagliata”
with
sauce and sautéed potatoes
£17.50
Tagliata di manzo con salsa ai porcini e patate saltate
Co
Hot
Hot
Teas
Gall
Bran
Dig
Mirt
Lim
Ama
Ave
Ama
Sam
Sam
Stre
Ama
Fern
Jage