BRIDGEPORT CONNECTICUT - Ez-plan-it

Transcription

CONNECTICUT
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SON • 2015 SEASON • 2015 SEASON • 2015 SEAS
BRIDGEPORT
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WELCOME TO THE 2015 SUITE MENU FOR THE BRIDGEPORT
BLUEFISH AT THE BALLPARK AT HARBOR YARD
We’re thrilled to have the opportunity to host you and your special guests here at the
The Ballpark at Harbor Yard. You’ve made a terrific entertainment choice, and this
year is going to be especially fun here in Bridgeport.
This season, our new Suite Menu features a number of delicious additions and
changes that are sure to be popular with your guests. From fan and regional favorites
to special desserts, everything we offer is carefully sourced and prepared for
great taste and super good times!
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On behalf of Centerplate’s entire team of hospitality professionals here at
The Ballpark at Harbor Yard, we are delighted to help you host a successful event.
We are experts in all aspects of event planning, and we’re 100% dedicated to making
it smooth and easy for you to enjoy entertaining your guests. And of course special
requests are never a problem. Just ask, and our Chef will work with you to
create the perfect special dishes for your celebration.
HERE’S TO GREAT TIMES AND TRULY MEMORABLE EXPERIENCES.
WELCOME AND THANKS FOR JOINING US!
Stephanie Rodriguez, Suites and Catering Manager
Centerplate Catering, The Ballpark at Harbor Yard
O 203.345.4886 | F 203.870.2656
stephanie.rodriguez@centerplate.com
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INDEX
SERVICE DIRECTORY
4
PIZZA16
2015 SCHEDULE
5
LOCAL SPECIALTIES
17
6 - 10
SWEET SELECTIONS
18
PACKAGES
SNACKS11
NON-ALCOHOLIC19
APPETIZERS12
PREMIUM BEER
19
SALADS - SIDES - FRUIT - VEGETABLES
13
SPIRITS20
FROM THE GRILL
14
WINE
21 - 22
FINE PRINT
23 - 26
SANDWICHES15
Click on any of the INDEX items
to jump immediately to that page.
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SERVICE DIRECTORY
Index
The Centerplate Suite Catering Department is available during the Bluefish
season from 9:00am to 3:00pm, Monday through Friday to assist with your
food and beverage needs.
Please contact Centerplate by 3:00pm, two (2) days prior to your game
to place your order. 203.345.4886.
Centerplate Suites & Catering
Stephanie Rodriguez
Catering Manager
203.345.4886
Stephanie.rodriguez@centerplate.com
Centerplate Suite Services Fax Line
203.870.2656
On-Line Ordering
www.ezplanit.com
Ballpark at Harbor Yard General Information
Ballpark at Harbor Yard
Groups and Suites Department
203.210.BLUE
203.416.1719
dlabov@bridgeportbluefish.com
BRIDGEPORT BLUEFISH AT THE BALLPARK AT HARBOR YARD | 2015 SUITE MENU
4
Game Day Menu
Look for this Game Day icon for items
available until the end of the game.
(See page 24 for more information.)
Gluten-Free Selections
Please be advised that Centerplate
gluten-free products may inadvertently
come into cross-contact with glutencontaining food product
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Index
5
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PERSONALIZED HOSPITALITY CUSTOM VALUE PACKAGES
Index
Create a custom value package for your suite. Choose menu items
from the a la carte sections to greet your guests with creativity and
imagination while receiving value pricing
These packages serve approximately 12 guests
THE MVP: $500
THE ALL-STAR: $340
THE GRAND SLAM: $400
THE GAME WINNER: $280
Choose any: 3 Snacks, 1 Appetizer, 2 Salads-Sides-Fruit-Vegetables,
2 Grill or Sandwich choice, 2 Pizzas, 2 Sweet Selections
Choose any: 3 Snacks, 2 Appetizers, 1 Grill or Sandwich choice,
1 Pizza, 1 Sweet Selection
Choose any: 3 Snacks, 1 Appetizer, 1 Salad-Sides-FruitVegetables, 1 Grill or Sandwich choice, 1 Sweet Selection
Choose any: 2 Snacks, 1 Appetizer, 1 Grill or Sandwich choice,
1 Sweet Selection
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A 20% service charge and applicable sales taxes will be added to all food and beverage orders
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HARBOR YARD PACKAGES
Index
For your convenience, we have created the following packages which are sure to please you and your guests
THE HOME RUN $400
This package serves approximately 20 guests
ALL BEEF HOT DOGS
AND GOURMET BURGERS COMBO
FRESHLY POPPED ORVILLE REDENBACHER’S® POPCORN
Endless portion nicely seasoned, served in your team’s helmet
Nutin’ like a peanut in the shell, salted and roasted for the perfect
ballpark flavor
Grilled hot dogs on a bed of sautéed onions and all-natural
burgers on freshly baked buns. Served with crisp lettuce,
sliced tomatoes, red onions, sliced dill pickles, cheddar
cheese, diced onions, relish, ketchup and mustard
NACHOS GRANDE
CLASSIC THREE CHEESE PIZZA
DRY ROASTED PEANUTS
A blend of mozzarella, provolone and Parmesan cheese
Crisp tortilla chips served with smooth cheddar cheese sauce,
chopped scallions and sliced jalapeño chilies
PICNIC FRIED CHICKEN
BASKET OF GARDEN FRESH AND LOCAL CRUDITÉS
Fresh celery, peppers, broccoli and carrots with ranch dip
Classic battered chicken, fried crisp and golden brown.
Served with buttermilk biscuits and baked potato salad
BALLPARK COLESLAW
COOKIES AND DOUBLE FUDGE BROWNIES
Shredded green and red cabbage, carrots, and scallions mixed
with traditional sweet and sour dressing
An assortment of large gourmet cookies and buttery chocolate,
chewy brownies, generously studded with chunks of fudge
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HARBOR YARD PACKAGES continued
Index
THE TRIPLE $300
CLASSIC THREE CHEESE PIZZA
CHEESE QUESADILLAS
PICNIC FRIED CHICKEN
ALL BEEF HOT DOGS
A blend of Jack and cheddar cheese melted between two grilled
flour tortillas. Served with red salsa and sour cream
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Index
THE DOUBLE $200
ALL BEEF HOT DOGS
Spicy roasted tomato and mild tomatillo salsas, served with
crisp tortilla chips
SOFT PRETZEL TWISTS
CHIPS AND SALSA
Bavarian style jumbo pretzels, salted and served warm with
spicy brown mustard
BALLPARK COLESLAW
Shredded green and red cabbage, carrots, and scallions
mixed with traditional sweet and sour dressing
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Index
THE SINGLE $100
SOFT PRETZEL TWISTS
spicy brown mustard
ALL BEEF HOT DOGS
Grilled hot dogs on a bed of sautéed onions served with
freshly baked buns and traditional condiments of diced
onions, relish, ketchup and mustard
FRESHLY BAKED COOKIES
An assortment of large gourmet cookies
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SNACKS
Index
Serves approximately 12 guests
FRESHLY POPPED
ORVILLE REDENBACHER’S® POPCORN $25
SOFT PRETZEL TWISTS $36
spicy brown mustard
DRY ROASTED PEANUTS $20
INDIVIDUAL 7-LAYER DIP $55
Our version of this traditional favorite…refried beans, shredded
cheddar cheese, salsa fresca, guacamole, sour cream, ripe
olives, green onions, served with crisp tortilla chips in
conservation-friendly, individual cups. Served family style
upon request
Nutin’ like a peanut in the shell, salted and roasted for the
perfect ballpark flavor
KETTLE CHIPS WITH ROAST ONION DIP $18
Thick and hearty potato chips served with our signature dip
CHIPS AND SALSA $20
Spicy roasted tomato and mild tomatillo salsas, served with
crisp tortilla chips
Add Guacamole $10
NACHOS GRANDE $40
Crisp tortilla chips served with smooth cheddar cheese sauce,
chopped scallions and sliced jalapeño chilies
Add Seasoned Chicken $15
Add Guacamole $10
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APPETIZERS
Index
ALL-NATURAL CHICKEN TENDERS $75
FRENCH FRIES $27
CRISPY CHICKEN WINGS $58
BUFFALO CHEESE DIP $35
Hot, crispy, golden fried potatoes from Idaho. Lightly salted
and served with ketchup
Cool ranch, honey mustard or Sweet Baby Ray’s barbeque
dipping sauce
A blend of cream cheese, cheddar cheese, blue cheese,
ranch dressing and original Frank’s Hot Sauce. Served with
celery sticks and tortilla chips
Classic Buffalo, teriyaki, or Sweet Baby Ray’s barbeque sauce
served with blue cheese dressing and celery sticks
IMPORTED & DOMESTIC CHEESE BOARD $62
An assortment of fine cheeses with a selection of dried and
fresh seasonal fruits. Served with rice crackers
CHEESE QUESADILLAS $50
A blend of Jack and cheddar cheese melted between two
grilled flour tortillas. Served with red salsa and sour cream
Add Guacamole $10
CHILLED JUMBO SHRIMP COCKTAIL $99
Jumbo white shrimp served with horseradish cocktail sauce
and lemon wedges
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SALADS - SIDES - FRUIT - VEGETABLES
Index
TOSSED GREEN SALAD $39
BASKET OF GARDEN FRESH AND LOCAL CRUDITÉS $58
A blend of romaine and iceberg lettuce tossed with sliced
red cabbage and topped with sliced cucumbers, mushrooms,
cherry tomatoes, and crunchy seasoned croutons.
Served with Ken’s Italian and ranch dressings
Fresh celery, peppers, broccoli and carrots with ranch dip
SEASONAL FRUIT AND BERRIES $58
A selection of the freshest available seasonal fruits and berries
with minted yogurt dip
CAESAR SALAD $39
With applewood smoked bacon, green onions, cheddar
cheese and sour cream dressing
Crisp romaine lettuce, Parmesan cheese and garlic croutons,
served with traditional Caesar dressing
Add Grilled Chicken Breast $15
SPRING PASTA SALAD $33
SOUTHWEST TACO SALAD $42
BAKED POTATO SALAD $33
Farfalle pasta, marinated crisp vegetables, garlic, red onions,
mushrooms, fresh herbs and olive oil
Crisp iceberg lettuce, topped with black bean and corn relish,
sharp cheddar cheese, black olives, sour cream and salsa
fresca. Served with flash-fried tortilla strips and cilantro
vinaigrette dressing
BALLPARK COLESLAW $24
Shredded green and red cabbage, carrots, and scallions mixed
with traditional sweet and sour dressing
THAI CHICKEN LETTUCE WRAPS $48
Spicy Asian chicken salad tossed in a ginger-peanut dressing
and wrapped in crispy lettuce leaves
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FROM THE GRILL
Index
CENTERPLATE SIGNATURE SAUSAGE $78
ALL BEEF HOT DOGS $42
Italian sausage grilled slowly and served with sweet
peppers, onions, sliced pepperoncinis and hoagie rolls
Grilled hot dogs on a bed of sautéed onions served with
freshly baked buns and traditional condiments of diced
onions, relish, ketchup and mustard
Add Baked Beans $15
Add Sauerkraut $15
BEEF AND CHICKEN FAJITAS $87
Tequila and lime marinated chicken breasts & beef skirt
steak grilled with onions and peppers. Served with Monterey
Jack cheese, roasted jalapeños, red salsa, sour cream,
cilantro, black bean and corn relish and soft flour tortillas
Add Guacamole $15
GOURMET BURGERS $60
All beef patties on freshly baked buns. Served with crisp
lettuce, sliced tomatoes, red onions, sliced dill pickles,
cheddar cheese, ketchup and mustard (cooked fresh
and delivered to your suite at the beginning of the game)
Add Baked Beans $15
ALL BEEF HOT DOGS
AND GOURMET BURGERS COMBO $79
Add Baked Beans $15
Add Sauerkraut $15
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SANDWICHES
Index
GOURMET WRAPS $42
BARBEQUE PORK $82
Served with coleslaw, three barbeque sauces and freshly
baked buns
Choose any combination of six wraps. 12 pieces per order
• Chicken Caesar Wrap - Chicken breast, romaine lettuce,
Parmesan cheese and Caesar dressing tossed and
rolled in a large flour tortilla
PHILLY CHEESE SANDWICHES $72
Thin slices of beef, grilled and topped with provolone cheese.
Served on hoagie rolls with peppers and onions
• Turkey BLT Wrap - Thinly sliced turkey breast, strips of crisp
bacon, leaf lettuce, tomato and Swiss cheese. Served with
country mustard
TRADITIONAL MINI SLIDERS $78
Beef sliders served with sliced cheddar, silver dollar rolls
and grill sauce
• Grilled Veggie Wrap - Grilled seasonal vegetables and leaf
lettuce drizzled with a hint of balsamic vinaigrette
• Italian Wrap - Capicola, pepperoni, salami, provolone cheese,
leaf lettuce and sliced tomato drizzled with olive oil and
balsamic vinegar
CHICKEN BREAST SANDWICHES $68
Marinated and grilled chicken breasts served with Kaiser
rolls and roasted garlic mayonnaise. Accompanied by
crisp lettuce, sliced tomatoes and red onions
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PIZZA
Index
Our New Haven style 16” pizzas are baked on a thin, crispy crust
with freshly grated mozzarella cheese
CLASSIC THREE CHEESE $25
PEPPERONI $28
Dry cured pepperoni
WHITE PIE $28
Broccoli, roasted garlic and olive oil
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LOCAL SPECIALTIES
Index
PICNIC FRIED CHICKEN $90
FISH TACOS $92
Flaky oven roasted fish, tomatoes, cilantro, cabbage slaw,
salsa fresca, sour cream, guacamole, cilantro-lime sauce
and warm flour tortillas. Served with black beans and rice
GIANT MEATBALLS $76
A blend of beef and veal cooked slowly in our bold marinara
sauce and served with sliced mozzarella, Parmesan cheese
and hoagie rolls
CRAB BITES $68
Bites of Atlantic lump crab, battered and gently fried to
golden brown. Served with spicy remoulade sauce
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SWEET SELECTIONS
Index
FRESHLY BAKED COOKIES $24
An assortment of large gourmet cookies
DOUBLE FUDGE BROWNIES $30
Buttery chocolate, chewy brownies, generously studded with
chunks of fudge
COOKIES AND DOUBLE FUDGE BROWNIES $27
FRIED CHEESECAKE $36
Served with chocolate and raspberry sauces
PREMIUM ICE-CREAM NOVELTIES $24
Choose any combination of 8 (Please ask for selections)
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NON-ALCOHOLIC
SOFT DRINKS
$13.50
By the six-pack
Pepsi
Diet Pepsi
Sierra Mist
Mountain Dew
Dr. Pepper
Lipton Brisk Tea
Aquafina Bottled Water (20 oz) $19.50
Ginger Ale (10 oz)
Tonic Water (10 oz)
Club Soda (10 oz)
Gatorade (20 oz) $24
Diet and caffeine-free soft drinks
available upon request
PREMIUM BEER
HOT BEVERAGES
$18
Premium Coffee
Premium Decaffeinated Coffee
MIXERS$18
By the quart
Bloody Mary Mix
Sweet and Sour Mix
Tropicana Orange Juice
Tropicana Grapefruit Juice
Cranberry Juice
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Index
By the six-pack
Budweiser (16 oz can)
$39
Bud Light (16 oz can)
$39
Coors Light (16 oz can)
$39
Miller Lite (16 oz can)
$39
Michelob Ultra
$39
Corona Extra
$42
Corona Light
$42
Amstel Light
$42
Heineken$42
Modelo Especial
$42
Stella Artois
$42
Crispin Cider
$42
Blue Moon
$42
Sam Adams Boston Lager
$42
Sam Adams Seasonal
$42
Leinenkugel’s$42
Shock Top
$42
Two Roads
$42
Mike’s Hard Lemonade
$42
Mike’s Hard Lite
$42
O’Doul’s (non-alcoholic)
$32
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SPIRITS
Index
By the liter
VODKA
New Amsterdam
Ketel One
$46
$96
GIN
Bombay Original
$69
Tanqueray$79
SCOTCH WHISKY
Dewar’s White Label
Johnnie Walker Black Label
$78
$122
RUM
BACARDI Superior
$46
Captain Morgan Original Spiced $51
BOURBON WHISKEY
Bulleit$63
Jack Daniel’s
$87
CANADIAN WHISKY
Seagram’s 7 Crown
Seagram’s VO
TEQUILA
Jose Cuervo Especial
Camarena Silver
Karma Silver $48
$60
$62
$65
$97
COGNAC
Hennessy V.S.
$112
Hennessy V.S.O.P. $155
Tuaca$42
Southern Comfort
$66
Baileys Irish Cream
$77
Martini & Rossi
$26
DeKuyper Triple Sec
$17
DeKuyper Peachtree $35
20
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WINE
Index
By the bottle
SPARKLING
MOSCATO
Fresh and clean with ripe citrus, green apple and some toast
Well-balanced and sweet with stone fruit and citrus flavors
La Marca Prosecco, Italy $42
Butterfly Kiss, Chile $32
Chandon Brut, Sparkling Wine, California $48
CHARDONNAY
Refreshingly soft and dry with complex apple and pear
characteristics
Concha y Toro, Casillero del Diablo, Chile $34
Medium bodied with aromas of pineapple, citrus and apples
PINOT GRIGIO
Chalone Vineyards, Monterey County, California $36
Fetzer Valley Oaks, California $34
Intense fruit expression with a silky texture
Fruit-forward character with a wonderful round finish
Sterling Vintner’s Collection, California $35
Ripe, fruit driven style and a crisp citrus character
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WINE continued
Index
PINOT NOIR
MALBEC
Ripe red fruit and subtle hints of spice and toasted oak
Dark plum and black currant with hints of clove and
white pepper
Alamos, Mendoza, Argentina $37
Casillero del Diablo, Chile $33
MERLOT
RED BLEND
Concha y Toro, Casillero del Diablo, Chile $35
Fetzer Crimson, California $30
Smooth structure with aromas of black plum, smoke,
herbs and mocha
Aromas of black cherry, raspberries, allspice and vanilla
CABERNET SAUVIGNON
Casillero del Diablo, Chile $34
Aromas of ripe cherries and black currant with a touch of vanilla
Chalone Vineyards, Monterey County, California $37
Ripe flavors and velvety tannins with hints of vanilla and spice
22
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FINE PRINT
Index
PLACING YOUR ORDER
NEW USER?
ORDERING ONLINE IS EASY!
Already a Registered User?
1. Visit www.ezplanit.com
2. Click on Stadiums, select Bridgeport Bluefish-The Ballpark at
Harbor Yard
3. Click on Place Order, select the date of the event you wish to
order for, then click on “the event name”
4. Sign in using your user name and password
5. Select your suite number
6. Click on the food or drink category you wish to order, use
the pull-down arrow next to the menu category to choose
different categories
7. Add menu items to your shopping cart by clicking on the
“Add” button
8. Once you are finished, click “Check Out” (this will take you to
your shopping cart where you can adjust quantities and add
special notes or requests)
9. Scroll down to the bottom of the page and click on “Check Out”
(please make sure you select the appropriate method of payment)
10.Review your order, check the box and agree to the policies,
then click on Complete Check Out
11.You will be given an order confirmation number, and we’ll also
send you a Catering Confirmation of your order
At www.ezplanit.com, click on Register Today and follow the steps
to enter your customer information. We will electronically assign
you to your suite, and send you an email confirming that you can
go ahead with your order.
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FINE PRINT
Index
TIMING
We want you and your guests to be absolutely delighted with your
experience at The Ballpark at Harbor Yard. We strive to make every
detail as smooth and easy for you as possible.
As you can imagine, it takes a little time to prepare for a party of 25
guests! So please place the order for your suite by 3:00pm, two (2)
business days (by 3:00pm Friday for Monday games) prior to each
game. This gives us the time we need to take good care of you.
If you miss the advance order deadline, don’t worry!
We also offer a smaller “Game Day” menu of freshly
prepared items.
The “Game Day” menu is always available until the end of the sixth
inning on game day. Last call for beverages from the game day
menu is the beginning of the seventh inning.
Please notify us as soon as possible of any cancellations. Orders
cancelled by 12:00pm, one (1) business day prior (3:00pm Saturday
for Monday games) to your game will not be charged.
24
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FINE PRINT
Index
General Catering Information
PAYMENT INFORMATION
GAME DAY SUITE HOURS OF OPERATION
Payment for your suite food and beverage may be made using
MasterCard, Visa, American Express, Discover Card or Cash.
When placing your order, please provide us with the name of the
person(s) who have authority to place additional Event Day orders
and who have signing authority. A 20% service charge and all
applicable sales tax will be included.
The suites are open for guest arrival one (1) hour prior to game
time for all games.
DELIVERY
We strive to deliver your order to your suite with premium
freshness and with highest quality. Some items may be delivered
after you or your guests arrive to ensure freshness. If you have
a specific delivery time, we are happy to accommodate your
request. Please call Centerplate at 203.345.4886 to make delivery
arrangements. Due to food safety precautions, we remove
unconsumed food after three hours of exposure.
SUITE STAFFING
A team of Centerplate Suite Attendants staff the Suite Level. It is
their responsibility to ensure that your food and beverage orders
are delivered, and to assist you on event day. Additional Private
Suite Attendants and Bartenders are also available for a fee of
$100 plus 20% sales tax per attendant. Please let us know if you
need private attendants or bartenders at least three (3) business
days prior to the event.
SPECIAL ORDERS
In addition to this Suite Menu, the Executive Chef and his team will
be pleased to create a special menu for you. Any special needs
you or your guests may have, including food allergies, can be
accommodated when ordered three (3) business days prior to your
event. Centerplate has eliminated the use of trans fat in all food
service offerings.
SERVICE CHARGE
A Service Charge of 20% is added to your bill for the suite service.
45% of the total amount of this Service Charge is a “House” or
“Administrative” Charge which is used to defray part of the cost of
providing the service and other house expenses. 55% of the total
amount of this Service Charge is distributed to the Employees
providing the service as a gratuity. You are free, but not obligated
to add or give an additional gratuity directly to your servers.
25
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FINE PRINT
Index
SERVICE OF ALCOHOL
SUITE HOLDER RESPONSIBILITIES
It is strictly prohibited, by law, to bring alcoholic beverages into
(or remove them from) the suites from outside the ballpark. To
maintain compliance with rules and regulations set forth by the
local laws, we ask that you adhere to the following:
The suite holder is requested to identify the responsible
administrator for the suite. The administrator will serve
as the primary contact for all food and beverage issues.
All communication regarding food and beverage orders
will occur between the administrator and Centerplate
Food and Beverage representative.
• It is the responsibility of the Suite Holder or their representative
to monitor and control alcoholic consumption in the suite
• Minors, by law, are not permitted to consume alcoholic
beverages
• It is unlawful to serve alcoholic beverages to anyone who
appears to be intoxicated
• No passing alcoholic beverages from one suite to another or to
general seating
• By law, alcoholic beverages cannot be brought into or taken out
of the ballpark
26
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Index
The Centerplate Way
Centerplate is a leading global event hospitality company, serving fans
and guests at more than 250 North American sports, entertainment and
convention venues. Much of our success comes from our attention to the
details that create truly welcoming experiences. From fresh, locally-sourced
and quality ingredients, to simple and clean preparations that let the food
speak clearly, to crisp, sincere and attentive service, our guiding philosophy
is more “restaurant” than “caterer.” So welcome to our place! We’ll do
everything we can to help you have a fantastic time.
Making it better to be there since 1929!
>
Making It Better To Be There Since 1929.™

BRIDGEPORT CONNECTICUT - Ez-plan-it

Transcription

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