from two to two hundred,

english tea
•
french tea
•
christmas tea
•
c at e r e d t e a
tea service
Suzette’s Tea Service
g e n e r a l i n f o r m at i o n
begins with one of our exquisitely fragrant teas:
s Rose Petal Tea s French Vanilla Cream
Jasmine
Orangerie
s
s Du Jour with Cassis
s Lavender Mandarin (Herbal)
s Earl Grey
s Grand Souchong
e ng l i sh t e a
…first course…
Assorted Tea Sandwiches and Savories
(changes daily from the following selections)
s Shrimp with Gingered Cream Cheese
s Roast Beef with Horseradish Sour Cream
s Cucumber & Radish Sandwiches
s Chicken Salad with Mandarin Orange
s Sliced Egg
s Smoked Salmon with Dill & Capers
s Filled Cucumber Cups
s Chilled Fruit Soup
s A Sliver of Quiche du Jour
s Saucisson en Brioche
s Paté with Whole Grain Mustard & Cornichon
s Petite Croque Monsieur
s Roquefort, Grape & Toasted Walnuts
Cream
Cheese & Strawberries
s
s A Demi Cup of Vegetable Chowder
…or may we suggest you begin with a very nice Champagne, Sherry or Aperitif
to complement your first course of Savories.
…second course…
Freshly Baked Cream Scones—Tender, flaky delights studded with seasonal fruits,
nuts, chocolate or spices served warm from the oven
Thick, fresh Devonshire Cream and dense, tart Lemon Curd,
Jam or Honey provided upon request
…third course…
A selection from our Dessert Menu which includes French Pastries, Fruit Tarts,
Dessert Crepes, a Cheese Course or other daily sweet preparations
A French-Inspired Bistro and Bakery in Historic Downtown Wheaton
personal events
A French-Inspired Bistro and Bakery in Historic Downtown Wheaton
s Delivery is available for orders of $200 or more to Wheaton and adjacent
suburbs. Delivery charge is 10% of the beverage and food total. Outside
of this area, an appropriate additional charge will be added.
from
two to two hundred,
let us provide you with elegant
and unique cuisine.
s Pick-ups at Suzette’s are available on:
Sundays: 8:00 am– 2:00 pm
Mondays: 7:00 am–4:00 pm
canapes & appetizers
Tuesdays–Saturdays: 7:00 am–8:00 pm
s Servers and/or Bartenders are available to set-up, serve and clean up
at $25 per hour per server with a minimum of four hours.
s Our Executive Chef is available for private parties and setting up events.
This charge is $75 per hour.
sal ads & entrées
s 50% charge for cancellations less than four days before the event.
s Serving dishes, warming trays, chafers and utensils are available
for a minimal charge.
Call us at: 630.462.0898 to arrange your catering or tea service by Suzette’s,
or for more information.
desserts & cakes
f r e nc h t ea
…first course…
All major credit cards are accepted.
A Chicken or Spinach Crêpe or a slice of Quiche
…second course…
Freshly Baked Scones with Devonshire Cream and Lemon Curd, Jam or Honey
…third course…
A selection from our Dessert Menu
English or French Tea: $31.50 per person
($15.50 for children 9 and younger)
tea service
211 W. Front Street Historic Downtown Wheaton 630.462.0898 630.462.9988 fax
www.suzettescreperie.com
Follow us on Facebook
211 W. Front Street Historic Downtown Wheaton 630.462.0898 630.462.9988 fax
www.suzettescreperie.com
Follow us on Facebook
english tea
•
french tea
•
christmas tea
•
c at e r e d t e a
tea service
Suzette’s Tea Service
g e n e r a l i n f o r m at i o n
begins with one of our exquisitely fragrant teas:
s Rose Petal Tea s French Vanilla Cream
Jasmine
Orangerie
s
s Du Jour with Cassis
s Lavender Mandarin (Herbal)
s Earl Grey
s Grand Souchong
e ng l i sh t e a
…first course…
Assorted Tea Sandwiches and Savories
(changes daily from the following selections)
s Shrimp with Gingered Cream Cheese
s Roast Beef with Horseradish Sour Cream
s Cucumber & Radish Sandwiches
s Chicken Salad with Mandarin Orange
s Sliced Egg
s Smoked Salmon with Dill & Capers
s Filled Cucumber Cups
s Chilled Fruit Soup
s A Sliver of Quiche du Jour
s Saucisson en Brioche
s Paté with Whole Grain Mustard & Cornichon
s Petite Croque Monsieur
s Roquefort, Grape & Toasted Walnuts
Cream
Cheese & Strawberries
s
s A Demi Cup of Vegetable Chowder
…or may we suggest you begin with a very nice Champagne, Sherry or Aperitif
to complement your first course of Savories.
…second course…
Freshly Baked Cream Scones—Tender, flaky delights studded with seasonal fruits,
nuts, chocolate or spices served warm from the oven
Thick, fresh Devonshire Cream and dense, tart Lemon Curd,
Jam or Honey provided upon request
…third course…
A selection from our Dessert Menu which includes French Pastries, Fruit Tarts,
Dessert Crepes, a Cheese Course or other daily sweet preparations
A French-Inspired Bistro and Bakery in Historic Downtown Wheaton
personal events
A French-Inspired Bistro and Bakery in Historic Downtown Wheaton
s Delivery is available for orders of $200 or more to Wheaton and adjacent
suburbs. Delivery charge is 10% of the beverage and food total. Outside
of this area, an appropriate additional charge will be added.
from
two to two hundred,
let us provide you with elegant
and unique cuisine.
s Pick-ups at Suzette’s are available on:
Sundays: 8:00 am– 2:00 pm
Mondays: 7:00 am–4:00 pm
canapes & appetizers
Tuesdays–Saturdays: 7:00 am–8:00 pm
s Servers and/or Bartenders are available to set-up, serve and clean up
at $25 per hour per server with a minimum of four hours.
s Our Executive Chef is available for private parties and setting up events.
This charge is $75 per hour.
sal ads & entrées
s 50% charge for cancellations less than four days before the event.
s Serving dishes, warming trays, chafers and utensils are available
for a minimal charge.
Call us at: 630.462.0898 to arrange your catering or tea service by Suzette’s,
or for more information.
desserts & cakes
f r e nc h t ea
…first course…
All major credit cards are accepted.
A Chicken or Spinach Crêpe or a slice of Quiche
…second course…
Freshly Baked Scones with Devonshire Cream and Lemon Curd, Jam or Honey
…third course…
A selection from our Dessert Menu
English or French Tea: $31.50 per person
($15.50 for children 9 and younger)
tea service
211 W. Front Street Historic Downtown Wheaton 630.462.0898 630.462.9988 fax
www.suzettescreperie.com
Follow us on Facebook
211 W. Front Street Historic Downtown Wheaton 630.462.0898 630.462.9988 fax
www.suzettescreperie.com
Follow us on Facebook
private parties
•
business luncheons
•
bridal parties
•
birthdays
c at e r i n g s e rv i c e s
Listed below are just
a few of the items we have available for catering. Please call
our catering manager at 630.462.0898, and we will custom design a menu for your special event.
… h ot
ap pe t i zer s …
Petite Croque Monsieur Sandwich* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Mini Onion Tarts* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Mini Mushroom Tarts* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Spinach Stuffed Mushrooms* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Mini Crabcakes with Habañero Lime Sauce* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Meatballs in Spicy Plum Sauce* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Baked Brie in Brioche with Fruit Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (serves ten)
Hot Clam Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (16 oz. container)
with Scoops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(serves ten)
Spinach-Artichoke or Mozzarella Basil Pizza Wedges . . . . . . . . . . . . . . . . . . . . (min. 6) each
Mini Quiche* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
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$1.50
. $1.50
. $1.50
. $1.50
$2.50
. $.75
$35.00
. $9.00
. $15.00
. . $1.00
. . $.75
Cheese Plate—Assorted Cheeses served with Toasted Nuts,
Fresh Fruit & Crackers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (per person) . . . $10.00
Mini Beef Tenderloin Sandwiches on Brioche*
served with Horseradish Cream Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $5.95
Paté Plate—French Paté, Country & Mousse Style, Cornichons and
Whole Grain Mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (per person) . . . $10.00
Savory Palmiers with Basil Pesto* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . . $.75
Gougères . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $.75
Bistro Potato Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .please request pricing
c a n a pe s & d i p s …
Grape, Roquefort & Walnut Canape* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Chicken Salad Canape* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Shrimp with Gingered Cream Cheese Canape* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Cucumber with Herbed Cream Cheese Canape* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Smoked Salmon on Pumpernickel Canape* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Sliced Egg with Mayonnaise and Paprika* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Cheddar Biscuit with Ham & Mango Chutney* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Crudité with Roquefort Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (per person)
Brie, Sun-Dried Tomato & Basil Pesto* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
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. $1.50
. $1.50
. $1.75
. $1.25
. $1.25
. $1.25
. $1.50
$5.50
. $1.00
… so up …
Southwestern Vegetable Chowder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .quart . . . $10.95
Classic French Onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . quart . . . $10.95
Other Seasonal Soups Available . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .quart . . . $10.95
*Indicates one dozen minimum order.
Portion Increments
5
10
15
Tomato, Mozzarella & Fresh Basil w/Suzette’s Balsamic Vinaigrette . . . . . . . . . . . . $20$40$60
Baby Field Greens, Mandarin Oranges and Toasted Almonds . . . . . . . . . . . . . . . . . . . $15$30$45
Roasted Beets with Walnuts & Blue Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20$40$60
Fruit Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25$45$65
Broccoli Florets, Bacon & Red Grapes with Raspberry Vinaigrette . . . . . . . . . . . . . . $20$40$60
Minted Haricots Vert (cold) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20$35$50
Pasta Salad with Fresh Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15$30$45
Niçoise Salad with Tuna, Niçoise Olives, Potatoes & Hard Boiled Eggs . . . . . . . . . . . $25$45$65
French Potato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15$30$45
… sandwich e s …
Served with Side Salad
Croque Monsieur on Pain de Mie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50
Fresh Mozzarella on Ciabatta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50
Chicken Salad on Brioche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00
Brie, Sun-Dried Tomato & Basil Pesto on Pretzel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00
Muffaletta on Torta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00
Roast Beef & Horseradish on Brioche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00
… entrée s …
t e mpe r at ure ap pet i zer s …
… co l d
… sal ads …
(Many specialty breads available upon request)
Potato Rosemary, Ciabatta, Mini Brioche or Pretzel Rolls . . . . . . . . . . . . . . . . . . . . . . . each
Butter Croissant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Chocolate or Fruit Croissant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Large Brioche Sandwich Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
French Baguette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
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$2.75
$3.75
$2.50
$3.50
… de s s e rts …
Fruit Tarts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $3.50
Cream Puffs* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $3.50
Eclairs* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $3.50
Chocolate Chip Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . . $1.50
Bar Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $3.50
Chocolate Ganache Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $4.50
Large Cupcakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $5.50
Dessert Crêpes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $8.50
Fruit Pies (seasonal)/Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . $16–$55
French Pastries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50–$7.75
Most seasonal selections are available in mini size
(Subject to availability)
Add a Side Salad with Entrée for an additional . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75
Whole Quiche Lorraine, Spinach Bacon or Broccoli Cheddar Quiche (Other flavors often available) . . . $21.00
Quiche by the Slice with Side Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50
Savory Crêpes (per crêpe):
Beef Bourguignon . . . . . . . . . . . . . . . . $17.50 Spicy Coconut Shrimp . . . . . . . . . . . . . . . . . $17.50
Salmon with Tarragon Sauce . . . . . . . . $17.95 Wild Mushroom with Onion . . . . . . . . . . . . . . $15.50
Chicken with Sherry Sauce . . . . . . . . . $14.50 Spinach with Gruyere . . . . . . . . . . . . . . . . . . $14.50
Ratatouille with Gruyere . . . . . . . . . . $15.50 Seasonal Crêpes often available
Pork Tenderloin with Apples in Brandy Cream Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50
Duck Confit with Wild Mushroom Risotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.50
Salmon Filet—Pan-Seared with Honey-Dijon Mustard and Julienned Vegetables . . . . . . . . . . . . . $24.00
Chicken Tagine with Eggplant & Couscous . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50
Lemon Sole in Lemon Créme Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.00
Chicken Kiev with Orange-Dijon Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00
Couscous au Poisson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $29.50
Beef Bourguignon Meat Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50
Chicken & Vegetable Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50
Tourte Limousin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50
… vegetable s
… ro l l s …
& sides …
Portion Increments
5
10
15
Roasted Root Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25$40$60
Suzette’s Green Bean Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20$35$50
Potatoes Lyonnaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25$45$60
French Macaroni & Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25$45$60
Curried Cauliflower au Gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20$35$50
Orange Glazed Carrots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20$35$50
Prices subject to change without notice.
wedding receptions • brunches • anniversaries • baby showers • baptisms
s p e c i a lt y & w e d d i n g s e rv i c e s
The Boutique Wedding Venue
For more information call our catering manager at 630.462.0898 or visit: suzettescreperie.com
… th e
pe r f e ct pl ace f o r a n in tim ate we ddin g …
s Summer outdoor weddings
s Beautiful wedding cakes
… use
suze t te’s f or s pe c ia l eve n ts l ike the s e …
s Baby & Bridal Showers
s Cocktail Parties
s Private Dinner Parties
s Open Houses
s Receptions for up to 75 people
s Everything custom-made to the bride’s wishes
s Rehearsal Dinners
s Sweet Tables
s Holiday Parties
s Birthdays & Anniversaries
s Business Luncheons
s French Picnics
s Wine Tastings
s Baptism & Christening
Seasonal Selections: We also offer entrées, side dishes and desserts for Thanksgiving, Christmas,
Mardi Gras, St. Patrick’s Day and Bastille Day. Please call 630.462.0898 for a complete listing.
Special Requests: Although Suzette’s Creperie is a French-inspired bistro, bakery and caterer,
we will prepare other entrées, even favorite family recipes. They will be prepared with the same
care and fresh ingredients that we demand in all our recipes. Please discuss your wishes with our
catering manager.
private parties
•
business luncheons
•
bridal parties
•
birthdays
c at e r i n g s e rv i c e s
Listed below are just
a few of the items we have available for catering. Please call
our catering manager at 630.462.0898, and we will custom design a menu for your special event.
… h ot
ap pe t i zer s …
Petite Croque Monsieur Sandwich* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Mini Onion Tarts* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Mini Mushroom Tarts* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Spinach Stuffed Mushrooms* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Mini Crabcakes with Habañero Lime Sauce* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Meatballs in Spicy Plum Sauce* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Baked Brie in Brioche with Fruit Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (serves ten)
Hot Clam Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (16 oz. container)
with Scoops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(serves ten)
Spinach-Artichoke or Mozzarella Basil Pizza Wedges . . . . . . . . . . . . . . . . . . . . (min. 6) each
Mini Quiche* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
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$1.50
. $1.50
. $1.50
. $1.50
$2.50
. $.75
$35.00
. $9.00
. $15.00
. . $1.00
. . $.75
Cheese Plate—Assorted Cheeses served with Toasted Nuts,
Fresh Fruit & Crackers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (per person) . . . $10.00
Mini Beef Tenderloin Sandwiches on Brioche*
served with Horseradish Cream Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $5.95
Paté Plate—French Paté, Country & Mousse Style, Cornichons and
Whole Grain Mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (per person) . . . $10.00
Savory Palmiers with Basil Pesto* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . . $.75
Gougères . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $.75
Bistro Potato Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .please request pricing
c a n a pe s & d i p s …
Grape, Roquefort & Walnut Canape* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Chicken Salad Canape* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Shrimp with Gingered Cream Cheese Canape* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Cucumber with Herbed Cream Cheese Canape* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Smoked Salmon on Pumpernickel Canape* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Sliced Egg with Mayonnaise and Paprika* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Cheddar Biscuit with Ham & Mango Chutney* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Crudité with Roquefort Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (per person)
Brie, Sun-Dried Tomato & Basil Pesto* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
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. $1.50
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$5.50
. $1.00
… so up …
Southwestern Vegetable Chowder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .quart . . . $10.95
Classic French Onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . quart . . . $10.95
Other Seasonal Soups Available . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .quart . . . $10.95
*Indicates one dozen minimum order.
Portion Increments
5
10
15
Tomato, Mozzarella & Fresh Basil w/Suzette’s Balsamic Vinaigrette . . . . . . . . . . . . $20$40$60
Baby Field Greens, Mandarin Oranges and Toasted Almonds . . . . . . . . . . . . . . . . . . . $15$30$45
Roasted Beets with Walnuts & Blue Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20$40$60
Fruit Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25$45$65
Broccoli Florets, Bacon & Red Grapes with Raspberry Vinaigrette . . . . . . . . . . . . . . $20$40$60
Minted Haricots Vert (cold) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20$35$50
Pasta Salad with Fresh Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15$30$45
Niçoise Salad with Tuna, Niçoise Olives, Potatoes & Hard Boiled Eggs . . . . . . . . . . . $25$45$65
French Potato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15$30$45
… sandwich e s …
Served with Side Salad
Croque Monsieur on Pain de Mie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50
Fresh Mozzarella on Ciabatta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50
Chicken Salad on Brioche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00
Brie, Sun-Dried Tomato & Basil Pesto on Pretzel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00
Muffaletta on Torta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00
Roast Beef & Horseradish on Brioche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00
… entrée s …
t e mpe r at ure ap pet i zer s …
… co l d
… sal ads …
(Many specialty breads available upon request)
Potato Rosemary, Ciabatta, Mini Brioche or Pretzel Rolls . . . . . . . . . . . . . . . . . . . . . . . each
Butter Croissant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Chocolate or Fruit Croissant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Large Brioche Sandwich Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
French Baguette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
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$2.75
$3.75
$2.50
$3.50
… de s s e rts …
Fruit Tarts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $3.50
Cream Puffs* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $3.50
Eclairs* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $3.50
Chocolate Chip Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . . $1.50
Bar Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $3.50
Chocolate Ganache Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $4.50
Large Cupcakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $5.50
Dessert Crêpes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $8.50
Fruit Pies (seasonal)/Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . $16–$55
French Pastries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50–$7.75
Most seasonal selections are available in mini size
(Subject to availability)
Add a Side Salad with Entrée for an additional . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75
Whole Quiche Lorraine, Spinach Bacon or Broccoli Cheddar Quiche (Other flavors often available) . . . $21.00
Quiche by the Slice with Side Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50
Savory Crêpes (per crêpe):
Beef Bourguignon . . . . . . . . . . . . . . . . $17.50 Spicy Coconut Shrimp . . . . . . . . . . . . . . . . . $17.50
Salmon with Tarragon Sauce . . . . . . . . $17.95 Wild Mushroom with Onion . . . . . . . . . . . . . . $15.50
Chicken with Sherry Sauce . . . . . . . . . $14.50 Spinach with Gruyere . . . . . . . . . . . . . . . . . . $14.50
Ratatouille with Gruyere . . . . . . . . . . $15.50 Seasonal Crêpes often available
Pork Tenderloin with Apples in Brandy Cream Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50
Duck Confit with Wild Mushroom Risotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.50
Salmon Filet—Pan-Seared with Honey-Dijon Mustard and Julienned Vegetables . . . . . . . . . . . . . $24.00
Chicken Tagine with Eggplant & Couscous . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50
Lemon Sole in Lemon Créme Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.00
Chicken Kiev with Orange-Dijon Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00
Couscous au Poisson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $29.50
Beef Bourguignon Meat Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50
Chicken & Vegetable Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50
Tourte Limousin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50
… vegetable s
… ro l l s …
& sides …
Portion Increments
5
10
15
Roasted Root Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25$40$60
Suzette’s Green Bean Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20$35$50
Potatoes Lyonnaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25$45$60
French Macaroni & Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25$45$60
Curried Cauliflower au Gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20$35$50
Orange Glazed Carrots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20$35$50
Prices subject to change without notice.
wedding receptions • brunches • anniversaries • baby showers • baptisms
s p e c i a lt y & w e d d i n g s e rv i c e s
The Boutique Wedding Venue
For more information call our catering manager at 630.462.0898 or visit: suzettescreperie.com
… th e
pe r f e ct pl ace f o r a n in tim ate we ddin g …
s Summer outdoor weddings
s Beautiful wedding cakes
… use
suze t te’s f or s pe c ia l eve n ts l ike the s e …
s Baby & Bridal Showers
s Cocktail Parties
s Private Dinner Parties
s Open Houses
s Receptions for up to 75 people
s Everything custom-made to the bride’s wishes
s Rehearsal Dinners
s Sweet Tables
s Holiday Parties
s Birthdays & Anniversaries
s Business Luncheons
s French Picnics
s Wine Tastings
s Baptism & Christening
Seasonal Selections: We also offer entrées, side dishes and desserts for Thanksgiving, Christmas,
Mardi Gras, St. Patrick’s Day and Bastille Day. Please call 630.462.0898 for a complete listing.
Special Requests: Although Suzette’s Creperie is a French-inspired bistro, bakery and caterer,
we will prepare other entrées, even favorite family recipes. They will be prepared with the same
care and fresh ingredients that we demand in all our recipes. Please discuss your wishes with our
catering manager.
private parties
•
business luncheons
•
bridal parties
•
birthdays
c at e r i n g s e rv i c e s
Listed below are just
a few of the items we have available for catering. Please call
our catering manager at 630.462.0898, and we will custom design a menu for your special event.
… h ot
ap pe t i zer s …
Petite Croque Monsieur Sandwich* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Mini Onion Tarts* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Mini Mushroom Tarts* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Spinach Stuffed Mushrooms* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Mini Crabcakes with Habañero Lime Sauce* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Meatballs in Spicy Plum Sauce* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Baked Brie in Brioche with Fruit Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (serves ten)
Hot Clam Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (16 oz. container)
with Scoops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(serves ten)
Spinach-Artichoke or Mozzarella Basil Pizza Wedges . . . . . . . . . . . . . . . . . . . . (min. 6) each
Mini Quiche* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
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$1.50
. $1.50
. $1.50
. $1.50
$2.50
. $.75
$35.00
. $9.00
. $15.00
. . $1.00
. . $.75
Cheese Plate—Assorted Cheeses served with Toasted Nuts,
Fresh Fruit & Crackers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (per person) . . . $10.00
Mini Beef Tenderloin Sandwiches on Brioche*
served with Horseradish Cream Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $5.95
Paté Plate—French Paté, Country & Mousse Style, Cornichons and
Whole Grain Mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (per person) . . . $10.00
Savory Palmiers with Basil Pesto* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . . $.75
Gougères . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $.75
Bistro Potato Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .please request pricing
c a n a pe s & d i p s …
Grape, Roquefort & Walnut Canape* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Chicken Salad Canape* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Shrimp with Gingered Cream Cheese Canape* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Cucumber with Herbed Cream Cheese Canape* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Smoked Salmon on Pumpernickel Canape* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Sliced Egg with Mayonnaise and Paprika* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Cheddar Biscuit with Ham & Mango Chutney* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Crudité with Roquefort Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (per person)
Brie, Sun-Dried Tomato & Basil Pesto* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
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. $1.50
. $1.50
. $1.75
. $1.25
. $1.25
. $1.25
. $1.50
$5.50
. $1.00
… so up …
Southwestern Vegetable Chowder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .quart . . . $10.95
Classic French Onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . quart . . . $10.95
Other Seasonal Soups Available . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .quart . . . $10.95
*Indicates one dozen minimum order.
Portion Increments
5
10
15
Tomato, Mozzarella & Fresh Basil w/Suzette’s Balsamic Vinaigrette . . . . . . . . . . . . $20$40$60
Baby Field Greens, Mandarin Oranges and Toasted Almonds . . . . . . . . . . . . . . . . . . . $15$30$45
Roasted Beets with Walnuts & Blue Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20$40$60
Fruit Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25$45$65
Broccoli Florets, Bacon & Red Grapes with Raspberry Vinaigrette . . . . . . . . . . . . . . $20$40$60
Minted Haricots Vert (cold) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20$35$50
Pasta Salad with Fresh Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15$30$45
Niçoise Salad with Tuna, Niçoise Olives, Potatoes & Hard Boiled Eggs . . . . . . . . . . . $25$45$65
French Potato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15$30$45
… sandwich e s …
Served with Side Salad
Croque Monsieur on Pain de Mie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50
Fresh Mozzarella on Ciabatta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50
Chicken Salad on Brioche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00
Brie, Sun-Dried Tomato & Basil Pesto on Pretzel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00
Muffaletta on Torta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00
Roast Beef & Horseradish on Brioche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.00
… entrée s …
t e mpe r at ure ap pet i zer s …
… co l d
… sal ads …
(Many specialty breads available upon request)
Potato Rosemary, Ciabatta, Mini Brioche or Pretzel Rolls . . . . . . . . . . . . . . . . . . . . . . . each
Butter Croissant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Chocolate or Fruit Croissant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
Large Brioche Sandwich Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
French Baguette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each
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. $.75
$2.75
$3.75
$2.50
$3.50
… de s s e rts …
Fruit Tarts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $3.50
Cream Puffs* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $3.50
Eclairs* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $3.50
Chocolate Chip Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . . $1.50
Bar Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $3.50
Chocolate Ganache Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $4.50
Large Cupcakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $5.50
Dessert Crêpes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . . . $8.50
Fruit Pies (seasonal)/Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . each . . $16–$55
French Pastries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50–$7.75
Most seasonal selections are available in mini size
(Subject to availability)
Add a Side Salad with Entrée for an additional . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75
Whole Quiche Lorraine, Spinach Bacon or Broccoli Cheddar Quiche (Other flavors often available) . . . $21.00
Quiche by the Slice with Side Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50
Savory Crêpes (per crêpe):
Beef Bourguignon . . . . . . . . . . . . . . . . $17.50 Spicy Coconut Shrimp . . . . . . . . . . . . . . . . . $17.50
Salmon with Tarragon Sauce . . . . . . . . $17.95 Wild Mushroom with Onion . . . . . . . . . . . . . . $15.50
Chicken with Sherry Sauce . . . . . . . . . $14.50 Spinach with Gruyere . . . . . . . . . . . . . . . . . . $14.50
Ratatouille with Gruyere . . . . . . . . . . $15.50 Seasonal Crêpes often available
Pork Tenderloin with Apples in Brandy Cream Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50
Duck Confit with Wild Mushroom Risotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.50
Salmon Filet—Pan-Seared with Honey-Dijon Mustard and Julienned Vegetables . . . . . . . . . . . . . $24.00
Chicken Tagine with Eggplant & Couscous . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50
Lemon Sole in Lemon Créme Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.00
Chicken Kiev with Orange-Dijon Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00
Couscous au Poisson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $29.50
Beef Bourguignon Meat Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50
Chicken & Vegetable Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50
Tourte Limousin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50
… vegetable s
… ro l l s …
& sides …
Portion Increments
5
10
15
Roasted Root Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25$40$60
Suzette’s Green Bean Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20$35$50
Potatoes Lyonnaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25$45$60
French Macaroni & Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25$45$60
Curried Cauliflower au Gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20$35$50
Orange Glazed Carrots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20$35$50
Prices subject to change without notice.
wedding receptions • brunches • anniversaries • baby showers • baptisms
s p e c i a lt y & w e d d i n g s e rv i c e s
The Boutique Wedding Venue
For more information call our catering manager at 630.462.0898 or visit: suzettescreperie.com
… th e
pe r f e ct pl ace f o r a n in tim ate we ddin g …
s Summer outdoor weddings
s Beautiful wedding cakes
… use
suze t te’s f or s pe c ia l eve n ts l ike the s e …
s Baby & Bridal Showers
s Cocktail Parties
s Private Dinner Parties
s Open Houses
s Receptions for up to 75 people
s Everything custom-made to the bride’s wishes
s Rehearsal Dinners
s Sweet Tables
s Holiday Parties
s Birthdays & Anniversaries
s Business Luncheons
s French Picnics
s Wine Tastings
s Baptism & Christening
Seasonal Selections: We also offer entrées, side dishes and desserts for Thanksgiving, Christmas,
Mardi Gras, St. Patrick’s Day and Bastille Day. Please call 630.462.0898 for a complete listing.
Special Requests: Although Suzette’s Creperie is a French-inspired bistro, bakery and caterer,
we will prepare other entrées, even favorite family recipes. They will be prepared with the same
care and fresh ingredients that we demand in all our recipes. Please discuss your wishes with our
catering manager.
english tea
•
french tea
•
christmas tea
•
c at e r e d t e a
tea service
Suzette’s Tea Service
g e n e r a l i n f o r m at i o n
begins with one of our exquisitely fragrant teas:
s Rose Petal Tea s French Vanilla Cream
Jasmine
Orangerie
s
s Du Jour with Cassis
s Lavender Mandarin (Herbal)
s Earl Grey
s Grand Souchong
e ng l i sh t e a
…first course…
Assorted Tea Sandwiches and Savories
(changes daily from the following selections)
s Shrimp with Gingered Cream Cheese
s Roast Beef with Horseradish Sour Cream
s Cucumber & Radish Sandwiches
s Chicken Salad with Mandarin Orange
s Sliced Egg
s Smoked Salmon with Dill & Capers
s Filled Cucumber Cups
s Chilled Fruit Soup
s A Sliver of Quiche du Jour
s Saucisson en Brioche
s Paté with Whole Grain Mustard & Cornichon
s Petite Croque Monsieur
s Roquefort, Grape & Toasted Walnuts
Cream
Cheese & Strawberries
s
s A Demi Cup of Vegetable Chowder
…or may we suggest you begin with a very nice Champagne, Sherry or Aperitif
to complement your first course of Savories.
…second course…
Freshly Baked Cream Scones—Tender, flaky delights studded with seasonal fruits,
nuts, chocolate or spices served warm from the oven
Thick, fresh Devonshire Cream and dense, tart Lemon Curd,
Jam or Honey provided upon request
…third course…
A selection from our Dessert Menu which includes French Pastries, Fruit Tarts,
Dessert Crepes, a Cheese Course or other daily sweet preparations
A French-Inspired Bistro and Bakery in Historic Downtown Wheaton
personal events
A French-Inspired Bistro and Bakery in Historic Downtown Wheaton
s Delivery is available for orders of $200 or more to Wheaton and adjacent
suburbs. Delivery charge is 10% of the beverage and food total. Outside
of this area, an appropriate additional charge will be added.
from
two to two hundred,
let us provide you with elegant
and unique cuisine.
s Pick-ups at Suzette’s are available on:
Sundays: 8:00 am– 2:00 pm
Mondays: 7:00 am–4:00 pm
canapes & appetizers
Tuesdays–Saturdays: 7:00 am–8:00 pm
s Servers and/or Bartenders are available to set-up, serve and clean up
at $25 per hour per server with a minimum of four hours.
s Our Executive Chef is available for private parties and setting up events.
This charge is $75 per hour.
sal ads & entrées
s 50% charge for cancellations less than four days before the event.
s Serving dishes, warming trays, chafers and utensils are available
for a minimal charge.
Call us at: 630.462.0898 to arrange your catering or tea service by Suzette’s,
or for more information.
desserts & cakes
f r e nc h t ea
…first course…
All major credit cards are accepted.
A Chicken or Spinach Crêpe or a slice of Quiche
…second course…
Freshly Baked Scones with Devonshire Cream and Lemon Curd, Jam or Honey
…third course…
A selection from our Dessert Menu
English or French Tea: $31.50 per person
($15.50 for children 9 and younger)
tea service
211 W. Front Street Historic Downtown Wheaton 630.462.0898 630.462.9988 fax
www.suzettescreperie.com
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211 W. Front Street Historic Downtown Wheaton 630.462.0898 630.462.9988 fax
www.suzettescreperie.com
Follow us on Facebook