Cocktails Vino Reds Beer

P inot G rigio Vino Reds
Glass Bottle
Tavolo Matto (Veneto, Italy)
6.7524
Sartori Family (Veneto, Italy)
7.9533
Torre di Luna (Trentino, Italy)
9.2538
Santa Margherita (Valdadige, Italy)
50
Cocktails
S ignature
Peach Bellini
R egional I talian W hite Caposaldo Moscato (Lombardy, Italy)
8.2530
Pietra Porzia Frascati (Lazio, Italy)
8.95 35
Sartori Ferdi Bianco (Veneto, Italy)
9.95 40
Feudi di San Gregorio Greco di Tufo
(Campania, Italy)
44
One of Italy’s most popular cocktails. Peach nectar,
Peach Schnapps and Prosecco, served frozen 7
White Peach Sangria
Peach nectar, fresh berries and citrus fruits, Peach
Schnapps and Chardonnay, served on the rocks 7
Sangria Rosa
Sobieski RaspberryVodka, fresh muddled pineapple and
strawberry and Rosa Regalé, served on the rocks 8
Raspberry Crush
S auvignon B lanc Santa Ema (Maipo Valley, Chilé)
7.2528
Matua Valley (Marlborough, New Zealand)
9.2538
Paul Dolan (Mendocino, California)
10.9540
Kim Crawford (Marlborough, New Zealand)
43
C hardonnay Grand Marnier, fresh crushed raspberries,
Angostura, lime and cranberry juices,
served on the rocks 8
Martini Rosso
Absolut Raspberri, Malibu Rum and fresh lime juice,
topped with Barbera d’Asti, served up 9
Cucumber Basil Gimlet
Belvedere Vodka or Hendricks gin, fresh basil,
crushed cucumber, Angostura and fresh lemon
and lime juices, served on the rocks 7
Raspberry Mojito
6.7524
Bacardi Razz, fresh lime juice, fresh crushed mint
and raspberries, served on the rocks 7
(Central Coast, California)
8.2530
Strawberry Basil Limonata
Ruffino Unoaked (Tuscany, Italy)
8.9538
Benziger Carneros (Sonoma, California)
9.9548
Tavolo Matto (Veneto, Italy)
Darcie Kent Vineyards
Santa Barbara (Santa Barbara, California)52
Migration by Duckhorn (Sonoma, California)57
Bacardi Limón, Angostura,
fresh strawberries,and lime juice, lemonade
and Prosecco, served on the rocks 7
Pomegranate Margarita
Avión Tequila, Pomegranate Liqueur and fresh lime juice,
served up with a sugared rim 9
Basil Pear Fizz
Franciscan Cuvée Sauvage
(Napa Valley, California)
65
Cakebread Cellars (Napa Valley, California)
85
Absolut Pear, Angostura, fresh muddled Basil
and fresh lemon juice, served on the rocks 7
T raditions
S elect W hites Wente Vineyards Riverbank Riesling
(Monterey, California)
8.2534
Eroica Riesling (Columbia Valley, Washington)
44
Conundrum (California)
52
S parkling Ruffino Prosecco (Veneto, Italy)
7.9533
Domaine Chandon Brut (Napa Valley, California)
43
Moet & Chandon Imperial (Champagne, France)
72
Veuve Cliquot Yellow Label (Champagne, France) 89
I mports
Beer
C rafts
Peroni Nastro Azzurro
Sam Adams Boston Lager
Moretti Lager
Blue Moon Belgian White
Moretti La Rossa
Martini Classico
Belvedere Vodka or Bombay Sapphire Gin
and Dry Vermouth, served up 10
Manhattan Proper
Maker’s Mark, bitters and Martini Sweet Vermouth,
served up, stirred not shaken 9
Ultimate Cosmopolitan
Absolut Mandarin, 03 Orange Liqueur,
cranberry juice and fresh lime juice, served up 8
Flirtini
Absolut Raspberri, O3 Orange Liqueur, cranberry juice,
pineapple juice and Prosecco, served up 8
S pirit -F ree
White Peach Palmer
Monin White Peach Puree, housemade
lemonade and Iced Tea
Wildberry Lemonade
Monin Wildberry Syrup, housemade lemonade
and fresh raspberries
Strawberry Basil Lemonade
Fresh crushed Basil and Strawberries with
housemade lemonade with a sugared rim
Tuscan Berry Fresca
Monin Wildberry Syrup, fresh berries,
mint and lime juice, topped with Sierra Mist
T uscan R eds Glass Bottle
Acinum Chianti (Tuscany, Italy)
8.9537
Castello di Meleto Rosso Toscano
(Tuscany, Italy)
9.9536
San Fabiano Chianti “Putto” (Tuscany, Italy)10.25 32
Rocca Delle Macie Chianti Classico
(Tuscany, Italy)
11.2546
Argiano NC Non Confunditur (Tuscany, Italy)
48
Fattoria del Cerro Vino Nobile di Montepulciano
(Tuscany, Italy)52
Ruffino Chianti Classico Reserva (Tuscany, Italy) 60
Camigliano Brunello di Montalcino
(Tuscany, Italy)
92
R egional I talian R ed Tavolo Matto Rosso (Veneto, Italy)
6.7524
Araldica Barbera d’Asti ‘Albera’
(Piedmont, Italy)
8.9534
Feudi di San Gregorio Aglianico Rubrato
(Campania, Italy)
10.2538
Cataldi Madonna Montepulciano d’Abruzzo
(Abruzzo, Italy)42
Bertani Valpolicella (Veneto, Italy)
43
Gaja Sito Moresco (Piedmont, Italy)
72
Le Salette Amarone”La Marega” (Veneto, Italy) 79
Elvio Cogno Barolo ‘Ravera’ (Piedmont, Italy)
89
P inot N oir Beringer Founder’s Estate (California)
7.9533
Sketchbook (Mendocino, California)
11.2546
Estancia (Monterey, California)
12.2550
Domaine Carneros (Sonoma, California)
68
M erlot Wente Vineyards Sandstone
(Livermore Valley, California)
9.7541
Parducci (Mendocino, California)
9.9541
Rutherford Hill (Napa Valley, California)
49
Duckhorn Vineyards (Napa Valley, California)
65
C abernet S auvignon Darcie Kent Vineyards
(Central Coast, California)
8.2530
Sketchbook (Mendocino, California)
10.9546
Santa Rita Medalla Real (Maipo Valley, Chilé) 12.95 48
Simi Landslide (Sonoma, California)
52
Franciscan (Napa Valley, California)
60
Chateau St Jean Cinq Cepages (Sonoma, California) 72
Mount Veeder (Napa Valley, California)
75
Cakebread Dancing Bear Ranch
(Napa Valley, California)125
S elect R eds
Penfold’s Koonunga Hill Shiraz
(South Australia)
8.9537
Zig Zag Zinfandel (Mendocino, California)
9.2543
Kaiken Malbec (Mendoza, Argentina)
9.9541
Terrazas de los Andes Reserva Malbec
(Mendoza, Argentina)51
Amstel Light Lager
D omestics
Corona Extra
Budweiser
Guinness Draught
Bud Light
Two Hands Gnarly Dudes Shiraz
(Barossa Valley, Australia)60
Heineken Pale Lager
Coors Light
Newcastle Brown Ale
Paul Dolan Deep Red (Mendocino, California)
Michelob Ultra
St Pauli Girl
Non-Alcoholic
Miller Lite
True Grit Petite Sirah (Mendocino, California)
Franciscan Magnificat Meritage
(Napa Valley, California)
BRIO is pleased to offer wines that are produced
with Sustainable Winegrowing methods which are
good for the earth and in turn the environment.
55
62
70
Paraduxx by Duckhorn (Napa Valley, California)78
UTAH-SP12