LUNCH MENU
Transcription
LUNCH MENU
lunc h Sp 7.99 ecia ls Da ily $ a great catch Lunch Menu Reel fish. real Fresh. Happy Hour 11:00 a.m. - 6:30 p.m. Daily $2.00 off of all liquor, beer and wine Open Daily 11:00 a.m. - 10:00 p.m. s ation v r e s Re pted Acce w w w. g o m r b i g f i s h . c o m Appetizers CALAMARI Lightly Fried and Served with our House Marinara . . . . . . . 10 SNAPPING SHRIMP Lightly Dusted, Flash-Fried and Dipped in a Sweet Chili-Garlic Sauce . . . . . . . . . 9 DRUNKeN MUSSELS Sautéed in Lots of Wine, Lemon and Garlic Butter 10.50 FRIED GREEN TOMATOES Farm Fresh, Goat Cheese, Greens and Balsamic Glaze . . . . . . . . . . . . . . . . . . . 7 Lump Crab CAKES Lump Crab and Seasonings Served with Sweet and Spicy Remoulade . . . . . . . . . . . . . 14 REEL FISH. REAL FRESH. Seared Ahi Tuna Served with Greens, Cucumbers, Vietnamese Sauce and Wasabi Dressing . . . . . . 11 Steamed Clams Fresh Middleneck Clams Steamed then Sautéed with our Buttery Garlic Wine Sauce and Chopped Tomatoes . . . . . . . 11 Zucchini fries Lightly Breaded and Flash Fried and Served with our Homemade Buttermilk Ranch Dressing . . . . . . . . . . . 7 Fresh Whole Belly Clams Lightly Fried and Served with Cocktail Sauce and Lots of Lemon . . . . . . . . . . . . . . . 14 Homemade Chowders KEY WEST CONCH CHOWDER Cup 4 Cup 4.5 bowl 6.5 Featured Oysters Available Raw, Steamed or Fried ½ Doz. or 1 Doz. Market Price on eas s in Florida Stone Crabs Served by the pound or as an entrée with classic stone crab sauce Classic Baskets Served with Our Fry-Ring Combo, Homemade Tartar and Slaw or Potato Salad bowl 6 Big Fish Seafood Chowder Fresh Oysters 1 In Naples # Beer-battered FISH and CHIPS . . . . . . 10 CHICKEN Tenders . . . . . 9 Popcorn SHRIMP . . . . 11 Oyster . . . . . . . . . . . . . 13 Whole belly clams . . 17 Salads GROUPER . . . . . . . . . . . 16 Fried chicken salad Mixed Greens, Crispy Fried Chicken, Chopped Eggs, Crispy Bacon, Shredded Cheese, Tomatoes and Ranch Dressing . . . . . . . . . . . 9 Spinach and Salmon Fresh Spinach with SunDried Tomatoes, Bacon, Goat Cheese, Shallots and Toasted Pine Nuts with a Warm Bacon Vinaigrette . . . . . . . . . . . . . . 12 Chicken Caesar Chopped Romaine, Seasoned Croutons and Grated Parmesan Cheese Tossed in our Caesar Dressing . . . . . 9 GREEK with CHICKEN Fire-Grilled Chicken, Lettuce, Tomatoes, Cucumbers, Red Onions, Kalamata Olives and Feta Cheese with Greek Dressing . . . . . . . . . . . 9.50 Mr. Big fish Grilled Shrimp, Mixed Greens, Tomatoes, Cucumbers, Blueberries, Peppers, Fresh Garlic, Onions and Bleu Cheese with Citrus Vinaigrette . . . . . 11 The Florida Fresh Grilled Grouper, Mixed Greens, Fresh Blueberries, Oranges, Strawberries, Bleu Cheese Crumbles, Candied Pecans and a Citrus Dressing . . . . . . . . . . 15 Taco Salad Mixed Greens, Taco Seasoned Ground Beef, Pico de Gallo, Black Olives, Cheddar Cheese, Crispy Tortillas and Served with our Homemade Cilantro Ranch Dressing . . . . . . . . . . . . . 9.50 reel fish. Real Fresh. Sandwiches Sandwiches Served with Choice of Homemade Potato Salad, Coleslaw or Fry-Ring Combo Crispy Fish Breaded with our Seasoned Fish Dust and Fried till Golden Brown . . . . . . . . . . . 10 Cast away Crab BLT Soft Shell Crab Lightly Fried with Lettuce, Tomato, Bacon and Wasabi Mayo on a Warm Croissant . . . . . . . . . . 14 Albacore Melt Tuna Salad Baked with Cheddar Cheese and Sliced Tomatoes on White Bread . . . . . . . . . . . 9.50 Grouper Reuben Grilled or Fried on Rye with Swiss, Sauerkraut and Thousand Island Dressing on the Side . . . . . . . . . . . . . . . . 12 Lobster crab salad Chunks of Lobster and Crab Blended Together and Served on a Warm Buttered Croissant with Fresh Tomatoes . . . . . . 10 Oyster Big Boy Fresh Gulf Oysters Seasoned then Lightly Fried and Mixed with Cajun Remoulade Lettuce, Tomato and Served on a Hoagie . . . . . . . . . . . . . 12 Lunch Favorites Fish and chips A Favorite, Lightly Beer Battered with Our Fry-Ring Combo, Homemade Slaw and Homemade Tartar . . . . . . . . 10 Sautéed haddock Lightly Coated with Our Fish Dust and Sautéed in Real Butter, Served with House Rice and Seasonal Vegetables . 11 Chicken Alfredo pasta Grilled Chicken Breast with a Creamy Parmesan Alfredo Sauce . . . . . . . . . . . . . . . . . 11 Big Fish Tacos Available Blackened with Pico de Gallo, Shredded Cabbage, Cheddar Cheese, House Rice and a Cilantro Cream Sauce on Corn Tortillas . . . . . . . . . . . . . 9 Mr Big Fish Sizzling Fajitas Sautéed Vegetables, Pico De Gallo, Cheddar Cheese, Tortillas, Shredded Lettuce and Cilantro Cream Sauce CHICKEN . . . . . . . . . . . . 10 HADDOCK . . . . . . . . . . . 11 STEAK . . . . . . . . . . . . . . . 12 SHRIMP . . . . . . . . . . . . . 13 GROUPER . . . . . . . . . . . 16 All Seafood Subject to Availability. Consumer Advisory: There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. The Grilled Cheese Made with Tomatoes and Bacon . . . . . . . . . . . . . . . . . . 7 Off the boat Grouper Cut in House and Available Fried, Blackened or Grilled . 16 The Bacon cheeseburger American Cheese and Smoked Bacon . . . . . . . . . . 10 Deluxe chicken sandwich Grilled Chicken Breast with Smoked Bacon Whiskey BBQ Sauce and Pepper Jack Cheese . . . . . . . . . . . . 11 Off the Boat Served Grilled, Blackened, Sautéed, or Broiled with House Rice or Seasonal Vegetables, Side Salad and Choice of Sauce. Gulf GROUPER . . . . . . . 17 MAHI-mahi . . . . . . . . . . 16 SALMON . . . . . . . . . . . . 16 JUMBO SHRIMP . . . . . . . 16 Sea Scallops . . . . . . . . 19 Feature . . . . Market Price real fresh. Reel fish. Our Story Diner y started Mel’s es to eat. e v li th y s il a m ts n fa y re a m , and ing d grandp Food is my life e kitchen cook my parents an th g in in h e tc m a ti w ir t e n ura ating spent th w up in a resta f the house tre d grandfather o n t a n d o a fr d e y th M ss I practically gre . in a Park, Florid ther worked taurant busine s o s o m rl re d a e n C th ra n g a to S d t n h in a g y brou y mom in 1989 nd passion the ratch, while m a c s y jo m o e h fr T G . e IN m H our ho EVERYT were guests in y e new th if s a rs e o created two . ls e a custom m e n W o . s n it io n s u s ject w to 13 reat impre l’s (my first pro Mel’s Diner gre A d truly made a g ig n B a , d n rs a a , e s y n e catio ver th ful in age, with two lo ss expanded o being success P e t u s in o s rt b u o a b p t S y il lo ’s m a to e fa a The ght m ie Tom single restaurants tau locations: Stev operating one e e d v n re fi a th g in g in s in n e e is w e h o rs c s e fran same a ons. Ov as practically a it was not the ith three locati w e w e m ), m r d o a h fo d r t y u u o b m , h h wit rowth in whic ly. I admired the g ber as a child, y. m tr e s u m d re in and comfortab I d ly e o c p fo n e im s ri e the -p x r e e g th t toge issed the eatin s came to feas Where food is d . n e ie m fr o h d t restaurant. I m n a a l y e il fe x and self, where fam people can rela dients, all at a re re g e h in t w restaurant in it s t e n h s ra e u fr A resta h the sh. Traditional. Fre eshest food wit ish is all about. . F fr le e ig p B th im r. e S iv M . e o t c d a h re e ing w uests That’s w es into everyth g. Where our g o in g rt t a fo th m o n c io d s s n a a ily), hand-cut the p a e d familiar iz d n g re o e v c li re e s (d n afood here patro , fresh local se ily specials are rs a e d d great value. W d w n o a h c ly s th u n o io ere. M s, delic rtable atmosph lads, hot bread a fo s m p o s c ri a c r in e ff d o e We r serv s and cold bee fully e in w d o o g , s k e better. We are stea c n e ri e p x e g in our din le. n do to make y always availab a c e w t a h w w inner. us kno hesitate to let for lunch and d y a d n u S h g u Please do not ay thro ll of you Mond committed to a Get Hooked! kosta ~Stephen Kara U-10 Little Fishies $6 All Meals Are for Children Under 10 and Served with Beverage and Choice of Seasonal Vegetables, Rice or Fries. Includes a Scoop of Ice Cream with Chocolate Fish fingers Grilled Salmon Pasta with red sauce Cheeseburger Chicken strips Grilled Shrimp 754 Neapolitan Way, Naples, Fl 34103 • 239-213-9342