The Financial Services - Lansons Communications

Conference Guide
The Financial Services
Bournemouth 2007
Contents
Foreword
3
Champagne reception invite
4
Conference - where to go & why
5
Bournemouth: Beside the seaside
Restaurants
Coffee shops
10
11
17
MAP
fold out at
back of booklet
Useful numbers
19
Contact details
back cover
Foreword
Welcome to the second annual fringe listings guide
produced by Lansons Public Affairs focusing on the key
meetings of interest for the financial services sector at this
year's Labour Conference.
What will this year's conference hold? Well obviously it is
the first conference for new Prime Minister Gordon Brown
so there will be heightened interest in not only what he
says but also the general demeanour of the conference
going into a very important next session of Parliament.
Brown has gained plaudits through shrewd management of
issues through the summer, impressing people with a skilled
handling of sensitive matters. Commentators have also
come to expect a difference in Government presentation
on a range of issues and the Prime Minister and the Labour
Party are not disappointing when it comes to conference.
Out go staged platform speeches by Ministers and in come
short debates involving a broader range of people, with a
Ministerial role reduced in all but a handful of cases to a
five minute summing-up.
On the fringe this year we can expect a rich cocktail of
issues of paramount importance to the leadership - or so
the promoters hope. Key themes as ever will be those
around the environment and energy, but also expect to see
a lot of attention devoted again to social justice and issues
around Britishness, a longstanding Brownite favourite. The
financial fringe will also be a major contributor to this
colourful mix, as this guide shows, with a plethora of
companies, associations and think tanks giving voice to
issues including financial advice, pensions, insurance fraud,
and climate change.
The Prime Minister's big policy tent has room for everyone
this year and, arguably, now is the time when policy input
just might be helpful. Why? Mainly because that question
- when will he call an Election - will be the talk of
conference. It could just be announced at conference on
'Leader's day' brought forward this year to the Monday.
Whether it is or not, we will be there to comment,
contribute, help, and advise. Please come to our reception
(details in this guide) if you haven't already decided to do
so, and if we can be of assistance then do get in touch details of the team are on the back cover.
Ralph Jackson,
Head of Lansons Public Affairs
3
Sunday 23rd September
Fringe Guide
18:00
Fabian Question Time
Fabians/Virgin Media/Observer
Hot Rocks Diner
Rt Hon Ed Balls MP, Mariella Frostrup, Neil and
Glenys Kinnock
18:00
Shelter
Building hope - more homes now
Toruville Hotel
Yvetter Cooper MP, Jon Cruddas MP
19:00
Axa
Insurance Fraud -counting the cost
Wessex Hotel
Gerry Sutcliffe MP, Stephen Haddrill, Steve Wilmot
Monday 24th September
07:30
Groundwork
Will affordable housing cost us the earth?
Harold Wilson marquee
08:00
Climate clinic
Climate change and the City
Phil Woolas MP
08:00
Fabians/ICAEW
The skills gap
Connaught Hotel
Rt Hon John Denham MP
NB: Please note that the information is based on intelligence gathered independently before publication of the official Labour Party
5
Conference Fringe Guide.
Monday 24th September
continued...
Fringe Guide
08:00
SMF/Provident Financial
How generic should generic advice be?
Tralee Hotel
Brian Pomeroy, Gareth Thomas MP, Otto Thoresen
6
08:15
Financial ill-health: is there a cure?
Norfolk Royale Hotel
Economic Secretary, Laurie Edmans
08:30
The Financial Fringe - Citizens Advice, FLA
Debt and the 21st century citizen
Tralee Hotel
Kitty Ussher MP, Teresa Perchard, Stephen Skarloff
12:45
Associate Parliamentary Group on Flood Prevention
Flooding: the planning, environmental and economic challenge
Royal Bath Hotel
John Grogan MP, speakers tbc
12:45
New Statesman, FD Tamesis
Meeting the housing crisis
Royal Bath Hotel
Yvette Cooper MP
12:45
Progress, Kapsch Trafficcom
Pricing people off the roads?
Trouville Hotel
Stephen Joseph, Rt Hon Ruth Kelly MP
Monday 24th September
continued...
Fringe Guide
12:45
The Smith Institute, E!Sharp, Business for New Europe
Economic Protectionism
John Monks, Gary Titley MEP
12:45
Unison
Can Labour rise to the housing challenge?
Marriott Highcliff Hotel
Yvette Cooper MP, Jon Trickett MP
17:30
Lansons Public Affairs
Westbeach restaurant
Government minister
17:45
Freight Transport Association
Road pricing - delivering for the economy?
Marriott Highcliff Hotel
Gwyneth Dunwoody MP, Rt Hon Ruth Kelly MP
18:15
The FT, the City of London
The global success of the City of London: can it be
maintained?
Royal Bath Hotel
Kitty Ussher MP, Lionel Barber, Michael Snyder
18:30
Federation of Small Businesses
Small business matters
Trouville Hotel
Rt Hon Stephen Timms MP
7
Tuesday 25th September
Fringe Guide
08:00
Standard Life/SMF
Meeting the Carbon Challenge – Reality or Rhetoric
Tralee Hotel
Sir John Harman, Tony Ginty, Roger East, Lord Rooker, Julie
McDowell
12:45
Fabians, Help the Aged, LV=
Generation Clash? Can we avoid a politics of young vs old?
Connaught Hotel
Faisal Islam, Bill Rammell MP, Alan Walker
12:45
The Financial Fringe - IMA
Taking control - what price financial ignorance?
Wessex Hotel
Liam Halligan, Kitty Ussher MP (tbc), Richard Saunders, Doug
Taylor
13:00
Standard Life/SMF
Our NHS: Can we Talk
Tralee Hotel
Ben Bradshaw MP, Karol Sikora, Angela Coulter, Jonathan
Nicholls, Mike Hall
18:30
ABCU, Cattles plc
A financial wilderness? The social impact of credit exclusion
Wessex Hotel
Kitty Ussher MP (tbc), Anna Ellison, John Lamidey
22:00
The Co-op Party, Piggybank Kids
Marriot Highcliff Hotel
Rt Hon Ed Balls MP
8
Wednesday 26th September
Fringe Guide
12:45
Compass
Private equity: time to make business owners equal
before the law?
Trouville Hotel
Jon Trickett MP, Dan Plesch, Dr Stephanie Blankenberg
12:45
The Financial Fringe - ABI
Pensions reform: will the consensus last?
Tralee Hotel
Rt Hon Peter Hain MP, Jeannie Drake, Margaret Craig
12:45
Thames Gateway Parliamentary Group
Why our housing Minister deserves a seat at Cabinet
Trouville Hotel
Yvette Cooper MP, Jon Cruddas MP
13:00
ippr, Oracle
Two up, two down: what's the future of affordable housing?
Tralee Hotel
Yvette Cooper MP, Michael O'Higgins, Tristram Hunt
17:30
SMF, Coca-Cola
CSR: boardroom blessing or window dressing
Tralee Hotel
Viscount Tom Chandos, Rt Hon John Hutton MP, Fiona
Harvey
18:00
The Financial Fringe - ABI
Adapting to our climate change
Tralee Hotel
Sarah Mukherjee, Rt Hon Hilary Benn MP, Baroness Young,
9
David Nussbaum, Jane Milne
Oh we do love to be beside the seaside
Bournemouth
10
It's the Riveria of the South; palm trees, sandy beaches
and sunshine. Trouble is you'll spend your time in fringe
debates, Conference Hall and dodgy hotels. But fear not;
this guide shows you how to make the most of your time in
Bournemouth: the places to see and be seen and, of
course, how to get home at the end of the night.
The sea air will keep you hungry and the next few pages
detail the places to eat in Bournemouth - whether it's coffee with a Minister, a swish restaurant for networking or
just fish and chips when it all gets too much.
Naturally the ultimate event will be the Lansons Public
Affairs Champagne Reception. We've chosen the stunning
Westbeach Restaurant, recently described by AA Gill as
"relaxed, smart and serious with bad art and good blackboards". As it is situated right on the front, it means you
can raise a glass of champagne to the financial services
industry with your toes in the sand.
See you on Monday evening…
Restaurants
W h e r e To E a t A n d D r i n k
CHEF HONG KONG
150-152 Old Christchurch Rd - 01202 316996
1
'Dim Sum'
A bright yellow building with simple interior, but a menu that breathes
variety! Chef Hong Kong is an authentic Chinese restaurant, with a special
'Dim sum' menu. For those not accustomed to the Chinese language, Dim Sum
translates as a number of small but diverse dishes usually with 3-4
specialities on each plate, covering all the exquisite flavours from the orient.
Like the food, the staff are also superb. They generally care that you have
a great evening and are on hand to explain any of your translation
difficulties. It is also noticeable how many of the customers are Chinese, a
welcoming reminder that the food is of a high standard and very good
value for money. The Chef Hong Kong restaurant caters for both lunchtime
and evening meals so is available to suit your personal timetable. With a
great variety of food on offer and excellent staff, the authentic Chinese
restaurant is created. Well worth your visit.
Average cost lunch £20.00,
Fixed price lunch menu £5.95 (2 courses)
Average cost dinner £28.00,
Fixed price dinner menu £15.50 to £23.00 (3 courses)
Reservations required
CHEZ FRED
10 Seamoor Rd, Westbourne 01202 761023
2
'Not just a fish and chip shop'
An established fish and chip restaurant since 1989, it is Chez Fred's
longevity that proves its quality. Run by a Father and Son team, the friendly
service combined with a high class of food exploded into an overnight
success, which has been preserved to this day. Local cuisine at its best, Chez
Fred's quality is unmatched by any other fish and chip restaurant in the UK,
proven by the "Best fish and chip shop in the South West / Southern England"
title awarded by the Sea Fish Authority.
The owner and chef trained at one of London's finest restaurants, making his
panache for food as outstanding as some of the UK's top restaurants. It is this
blend of superior service, delicious and well prepared food that makes Chez
Fred an interesting change from your usual fish and chip outlet.
Perfect for a quick take away or sit in evening meal, Chez Fred boasts an
adjoining restaurant which allows customers to consume their food in a
pleasing surrounding whilst enjoying the best fish and chips around, and that's
a fact!
Average cost of lunch £12.00
Average cost of dinner £16.00
See map at back of this guide for location of all venues
11
W h e r e To E a t A n d D r i n k
CORIANDER
22 Richmond Hill - 01202 552202
12
3
'Spice it up'
A well established and very local Mexican restaurant, Coriander will have you
dining in a colourful and vibrant atmosphere, complete with cacti, sombreros
and Mexican blankets hanging from the walls. For an escape from the
conference, this restaurant offers a whole new dining experience. With its reputation as a 'place to party' it is an ideal venue to relax and let your hair down!
The menu is diverse and will complement vegetarian palates. Consisting of
fajitas, nachos, burritos, and enchiladas, the food is typically Mexican and
hugely fun. If you are after an eclectic mix of spicy food an energetic
atmosphere and lively ambiance then visit Coriander and dine with a
difference.
Average cost of lunch £10.00
Average cost of dinner £18.00
Fixed price lunch menu £8.50 to £11 (3 courses)
Fixed price dinner menu £10.25 to £11.95 (2 courses)
Reservations are advisable.
CUCCINIS
218-220 Old Christchurch Rd - 01202 780882
4
Cuccinis is another Bournemouth gem. The interior, with exposed brick walls,
large hearth and wrought iron dividers, create an enjoyable rustic
atmosphere. It also has cosy bar area, where you can relax before heading
to your table.
They have an extensive Italian menu with their food complimenting the rustic
atmosphere they've created. It is traditional and full of flavour and
reasonably priced. Worthy of mention is their pan fried veal with lemon and
butter sauce or their king prawns cooked white wine, garlic and butter delicious.
Cuccinis is a great place to dine and if you go on a Wednesday you can
benefit from some live music, not that we know its quality. Either way, it's well
worth that extra trek from the town centre to experience this quality Italian
eatery.
W h e r e To E a t A n d D r i n k
FARTHINGS RESTAURANT
14 Dalton Street - 0161 833 0000
5
'AA Class'
A country house in a beautiful setting, with cliff top views and two AA rosettes,
the Farthings restaurant has a lot to offer. Its menu consists of typically English
food, from smoked duck served with fruity salad to chicken breast with
avocado and mango. The deserts too are a must, with lemon tartlets and hot
summer fruit crêpes, the menu is sure to please. Just to add to the quality, the
chef uses fresh produce from the local market so no value is spared.
Being very close to the beach and pier, Farthings is perfectly situated in the
centre of Bournemouth, close to all local amenities. The surrounding ground
boasts an acre of land, adding a serene and relaxing atmosphere to this
traditionally English restaurant. The décor too is stylishly presented and in
keeping with its surroundings, there are penny farthings hanging from the
walls and timbered ceilings up above.
For a more traditional touch, Farthings must be visited. It is cosy, stylish and
very good value.
Average cost per head £38.00
Reservations are necessary
THE LANDMARC
Exeter Road - 01202 589868
6
'Gothic charm and great entertainment'
The Landmarc has to be seen to be believed. They have managed to
successfully convert a church into an impressive bar. They have made the
most of the gothic features of the Church whilst modernising it tastefully
within these architectural constraints.
It is rather a big space which is excellent as a music venue but a little too
much when just in there for a couple of drinks. The interior is punky; lots of
candelabras, big candles and fantastic lighting. It has a causal
atmosphere; it's a place to unwind and have a good time…if you don't
have problems with the staff. They were an unhelpful bunch and wouldn't
really give us the time of day.
This bar is perfect after a hard day's conferencing if you want to let your
hair down so don't let the staff problems prevent you from going at least
once.
13
THE LANGTRY’S MANOR HOTEL RESTAURANT
East Cliff, Derby Road - 01202 553887
7
W h e r e To E a t A n d D r i n k
A must for those who are passionate about Gourmet Dining, Langtry's fine
dining is matched only by its decadent Edwardian décor, no other restaurant
in Bournemouth can boast such a spectre of tradition. Perfectly located within
a royal manor, Langtry's restaurant was named by its original owner and
occupant King Edward VII after his mistress Lillie Langtry.
On most days, Sunday to Friday dining is offered at candle light tables, from
where you can watch your food being flambéed at your table. On Saturday's
one can experience a unique Edwardian banquet consisting of 6 courses of
meats, fresh fish, soups, prawns, fine English beef and Yorkshire puddings,
finished off with sweets, coffees and mints.
The exquisite restaurant and menu is matched by its beautiful decor.
Overhead hang Chandeliers and the magnificent Minstrels Gallery. The dress
code is black tie, but is in complete setting with the environment, anything less
would feel too out of character with the surroundings. The stained glass
windows complete the Edwardian charm.
Prices start from £38.00 per head
Fixed price dinner menu £26.73 (3 courses)
Reservations are necessary
Groups are welcome
OCEAN PALACE
8 Priory Road - 01202 559127
8
'Transition from China to Bournemouth'
Named as one of the best Chinese restaurants in Bournemouth, Ocean Palace
does not disappoint. A mixture of Peking and Szechuan cuisine, all palates
are catered for. All culinary creations have been imported from the outlying
provinces of Chine, and the transition has certainly not spoilt them. Ranging
from duck to oysters, the menu is both expansive and traditional.
Situated near the Bournemouth International Centre and not far from the
beach and pier, Ocean Palace is the perfect location for evening dining and
close enough to other local amenities. The pricing of the menu means that not
only do you receive high class food but also high class value, the quality
speaks for itself.
Famed for its 'Celebrity' presence, the Ocean Palace is a place to enjoy
superb food and mingle in renowned company all in classy surroundings with
happy, dedicated staff.
14
Prices start from £31.00 per head
Fixed price lunch £6.50 (2 courses)
Reservations required
OSCARS RESTAURANT
9
(DE VERE ROYAL BATH HOTEL)
Bath Road - 01202 555555
W h e r e To E a t A n d D r i n k
"I have very simple tastes; I am always satisfied with the very best"
And the best is what you get at Oscars. Contained within the estate of a
grand Edwardian Hotel, Oscars Restaurant boasts a formal yet relaxed
dining experience.
The menu is based strongly on fish due to its beautiful seaside location,
however due to its comprehensive choice, the menu is suitable to carnivores
and vegetarians alike. The food ranges from sea scallops to Dorset spring
lamb with herby mash and risotto as an accompaniment.
The décor is particularly plush with wood-panelling and chandeliers
hanging from above. The dress code is smart but in complete keeping with
ones surroundings. For a dining experience with a bite of history, Oscar's
restaurant ticks all the right boxes.
Average cost per head £33.00
Fixed price lunch menu £13.50 (3 courses)
Fixed price dinner menu £32.50 (3 courses)
Reservations necessary
SIXTY MILLION POST CARDS
19-21 Exeter Road - 01202 558399
10
'Hoxton by the Sea'
Putting aside its slightly pretentious name, Sixty Million Post Cards has
performed an incredible feat. It has injected the hip and trendy atmosphere
of Hoxton Square in London into sleepy, seaside Bournemouth. The beaten
leather sofas, exposed brickwork and impressive outdoor area provide the
perfect balance to create that nonchalant, yet cooler than cool, atmosphere.
This is the perfect place to escape Party Conference.
The food and drinks again are exactly what you'd expect from such a bar.
It's rustic, big flavoured food and on Sunday they have a roast that, they
claim, will 'shame your mother's'. You can choose between roast pork belly
with honeyed leeks or a beautifully rich aubergine lasagne, all at very
reasonable prices. The drinks are good with pear cider and a good
selection of some classic cocktails.
The whole atmosphere and ethos of the bar is great. It's relaxing, yet classy.
It's the sort of place that you wouldn't expect in Bournemouth and should be
made the most of. Also it is just down the road from the conference centre,
which an additional bonus. This is definitely worth a visit.
15
W h e r e To E a t A n d D r i n k
WEST BEACH BAR & RESTAURANT
Pier Approach - 01202 587785
11
'Without Sand'
A large, bright room awaits, situated a short distance from the pier with
outside seating when weather permits. A true Bournemouth speciality, the fruits
of the sea are on offer in abundance and morning breakfast is served
between nine and eleven. Although à la carte in the evenings, West Beach provide a 'menu du jour' which caters for the less exquisite tastes, offering cod
and chips, burgers or baguettes. Open throughout the day for service from
9am, West Beach cannot be but perfect for any occasion during the day.
Due to West Beaches location, the food is always caught fresh and as
expected waiting times are sometimes longer, this however guarantees that
each meal is cooked to an individual, high class standard, so is well worth the
wait. Service too is good, and complements the cheery nature of the décor.
Average cost of lunch £20.00
Average cost of dinner £30.00
Fixed price lunch menu £12.95 (2 courses)
Fixed price dinner menu £21.95 (3 courses)
1812 AT THE ROYAL EXETER HOTEL
Exeter Road - 01202 438 000
12
'Mix of old and new'
The Royal Exeter Hotel's new bar describes itself as one of the more
sophisticated bars in Bournemouth. However, once you enter the glass doors it
turns out its not as sophisticated as you'd expect. The interior seemed quite
drab and dark; it just doesn't live up to the pictures on their website. The
lacklustre water features dotted around clearly show the shortcomings of whoever designed it.
Nevertheless, a good night is still to be had. 1812 hosts some impressive jazz
events, which fit perfectly with the surroundings. It is the perfect venue to enjoy
live events in comfort whilst drinking one of an impressive array of cocktails.
They have some old classics like margaritas and more adventurous cocktails like
the Mosquito. 1812 has knack for successfully mixing the old and new which is
reflected in their menu. The food includes interesting twists on classics side by
side with some staunch favourites. Try the perfectly cooked steak or orange
and saffron sea bass. There's something for everyone and the prices aren't too
steep.
But, if the food and drink are still not enough to get you through those glass
doors then bypass 1812 and head straight to Bar So. It's cool, it's classy, and
it's chic.
16
Coffee Shops
W h e r e To E a t A n d D r i n k
All experienced Conference delegates will know that much as the
buzz of the secure zone is entertaining, it is necessary to escape once
in a while to the real world. Below are a list of coffee places where
you may just want to read a paper or you may want to take clients
and colleagues for a dose of caffeine.
BALLARDS COFFEE SHOP
21 The Triangle, Bournemouth, Dorset, BH2 5RG
Tel: 01202312101
13
MAPLES COFFEE SHOP
43 St Peters Road, Bournemouth, Dorset, BH1 2JZ
Tel: 01202310899
14
ROAD ISLAND CAFE
Christchurch Road, Bournemouth, Dorset, BH1 4AN
Tel: 01202720220
15
STARBUCKS COFFEE
Unit 1-2 Bourne Court, Bourne Avenue, Bournemouth, BH2 6DT
Tel: 01202314066
16
THE PACIFICO GROUP
13 Durley Road South, Bournemouth, Dorset, BH2 5JH
Tel: 01202789064
17
WHITTARD OF CHELSEA
81 Old Christchurch Road, Bournemouth, Dorset, BH1 1EW
Tel: 01202553396
18
17
Useful numbers
Ace Taxis
46 Poole Hill
Bournemouth Dorset
BH2 5PS
T 01202 767676
Alpha Taxis
288 Wimborne Rd
Bournemouth Dorset
BH3 7AT
T 01202 779999
Star Cars
Christchurch Rd
Boscombe
Bournemouth Dorset
BH1 4B
T 01202 391919
Bournemouth Visitors Information
0845 051 1700
19
Contacts
Ralph Jackson
07968 984 756
Martin Koder
07947 062 562
Rimmi Shah
07963 014 027
Rosie Clarke
07971 232 819
Alex Jackson
07734 902 909
James Shafe
07912 879 598
Lansons Public Affairs
24a St John Street
London, EC1M 4AY
publicaffairs@lansons.com