Lackmann Culinary Services

Service provided by:
Lackmann Culinary Services
P-516. 463.5395
F-516.463.6121
W W W. H O F S T R A . C AT E R T R A X . C O M
Lackmann Culinary Services is proud to be
catering the Presidential Debates and will be
providing the highest level of catering options
including customized menus tailored to meet
your needs. Our extraordinary culinary team
prepares each dish with innovation and
creativity, finished by exquisite presentation.
Let our passion for food and service create an
unforgettable experience.
Contents
Breakfast | 3
Morning Breaks | 4
Afternoon Breaks | 5
Lunch | 6-7
Hors D’oeuvres | 8
Displays and Stations | 9
Dinner | 10-11
Fine Spirits | 12
2
Breakfast:
All breakfasts include Freshly Brewed Regular and Decaffeinated Coffee, assorted Herbal Teas,
Fresh Squeezed Orange and Grapefruit Juice.
CONTINENTAL BREAKFAST
Fresh Seasonal Fruits and Berries, Yogurt, Granola and Nuts, Croissants, Muffins, Mini Bagels,
Butter, Margarine, Preserves and a variety of Cream Cheese
THE NEW YORK BREAKFAST
Assorted Bagels, Cream Cheese, Smoked Salmon, Capers, Chopped Eggs,
Sliced Red Onions and Tomato
ALL AMERICAN
Fluffy Scrambled Eggs, Crispy Hickory Bacon, Country Sausage, Seasoned Breakfast Potatoes,
Fresh Fruit, Muffins, Mini Bagels, Butter and assorted Preserves
BREAKFAST LOVERS CHOICE
Entree
Choice of two:
Challah French Toast, Buttermilk Pancakes with Fresh Fruit topping,
Fluffy Scrambled Eggs, Egg Frittata, Waffles, and Fruit Filled Crepes
SIDES
Choice of two:
Crispy Hickory Bacon, Turkey Bacon, Country Sausage, Turkey
Sausage, Seasoned Breakfast Potatoes and Sliced Fruit
ENHANCEMENTS
Each of the below stations may be added
to any of the above packages.
OMELET STATION
Choose from a variety of fillings and
create your own Omelet
CREPE STATION
Choose from a selection of toppings and
create your own Breakfast Crepe
SMOOTHIE STATION
Choose from an assortment of Fresh Fruit and
create your own Smoothie
3
Morning Breaks:
COFFEE
Freshly Brewed Regular and Decaffeinated Coffee and assorted Herbal Teas
REFRESHING BEVERAGES
Fresh Squeezed Orange and Grapefruit Juice, Freshly Brewed Regular
and Decaffeinated Coffee and Herbal Teas
SWEET TREAT
Biscotti, Coffee Crumb Cake, Freshly Brewed Regular and
Decaffeinated Coffee and assorted Herbal Teas
DELICIOUS DELIGHT
Warm Sticky Buns, Freshly Brewed Regular and Decaffeinated Coffee and assorted Herbal Teas
BAKERY HAVEN
Croissants, Scones, Muffins, Danishes, Turnovers served with
Butter, assorted Preserves, Freshly Brewed Regular and
Decaffeinated Coffee and Herbal Teas
HEALTHY START
Build-your-own Parfait with Yogurt, Granola, Seasonal Fresh Fruit and Berries,
Low-fat Breakfast Breads, Freshly Brewed Regular and
Decaffeinated Coffee and Herbal Teas
4
Afternoon Breaks:
COFFEE
Freshly Brewed Regular and Decaffeinated Coffee and assorted Herbal Teas
REFRESHING BEVERAGES
Assorted Bottled Beverages, Freshly Brewed Regular and
Decaffeinated Coffee and assorted Herbal Teas
ON THE RUN
Fresh Baked Cookies and Brownies, Bottled Beverages, Freshly Brewed
Regular and Decaffeinated Coffee and assorted Herbal Teas
ENERGY BOOST*
Cut Seasonal Fresh Fruit, Yogurt, Granola Bars, Fruit Smoothies
and Bottled Water
*Energy Drinks available upon request for an additional cost
NEW YORK
Bags of Chips, Popcorn, Peanuts, Fresh Baked Soft
Pretzels and Bottled Beverages
CHEESE BOARD
Imported and Domestic Cheese, Dried Fruits,
Nuts, assorted Breads and Bottled Beverages
5
Lunch:
GOURMET SANDWICH BUILDER
All packages are served with assorted Bottled Beverages, Freshly Brewed Regular and
Decaffeinated Coffee, assorted Herbal Teas, North Fork Potato Chips, David’s Cookies and Brownies
SALADS
Choice of two:
• Gorgonzola
• Classic Caesar
• North Fork Green
• Mediterranean
• Tri-Color Penne
• Saffron Orzo
• Black Bean
SANDWICHES
Choice of three:
• Thai Marinated Grilled Chicken with Radish Sprouts and Ginger Vinaigrette on a Whole Wheat Wrap
• Prosciutto, Fresh Mozzarella, Sun-Dried Tomato and Basil on Herb Foccacia Bread
• Fresh Turkey, New York Cheddar and Cranberry Chutney on Sourdough
• Italian Style Tuna Salad with Olives, Roasted Peppers and Herbed Vinaigrette on a Parmesan Brioche
• Grilled Chicken Club with Applewood Smoked Bacon And Vine
Ripened Tomatoes on Multi-Grain Bread
• Grilled Portobello Mushrooms, Zucchini, Roasted Red
Peppers with Basil Pesto on a Bagutte
• Fire Roasted Flat Iron Steak with Bleu Cheese and
Caramelized Onions on a Portuguese Roll
• Country Honey Ham, Brie Cheese and Baby
Spinach with Stone Ground Mustard
on a Pretzel Roll
6
Lunch
Continued
HOFSTRA PRIDE LUNCH BUFFET
A wonderful selection of sandwiches on freshly baked deli rolls, served with a house salad,
potato chips, pretzels, assorted bottled beverages and fresh baked cookies.
ENTRÉE LUNCH PACKAGE
All packages are served with Chef Seasonal Sides, assorted Beverages,
Freshly Brewed Regular and Decaffeinated Coffee and assorted Herbal Teas
SALADS Choice of two:
• Gorgonzola
• North Fork Green
• Classic Caesar
• Tri-Color Penne
ENTREES
• Mediterranean
• Black Bean
• Saffron Orzo
Choice of two:
CHILLED SELECTIONS
• Sliced Grilled Chicken Breast accompanied by Pomegranate Peach Compote
• Pan Seared Chicken Breast served with a Lemongrass Green Curry Sauce
• Oven Roasted Filet of Beef with Grilled Onions and Tomato Confit
• Olive Oil Poached Salmon served with Myer Lemon and Chervile Dressing
• Fire Grilled Barbeque Spiced Shrimp with a Proscuitto Melon Relish
• Marinated Grilled Vegetables in a Lime Vinaigrette
HOT SELECTIONS
• Boneless Sautéed Chicken
Breast with a Chardonnay-Lemon Reduction
• Stuffed Chicken Breast with Roasted Red Peppers,
Spinach and Feta
• Grilled Angus Sirloin accompanied by
Cabernet Au Jus
• Pan Seared Boneless Pork Chop with
an Apple-Cranberry Chutney
• Grilled Swordfish with a Citrus-Olive Relish
• Grilled Lemon Pepper Tofu with Tomato Basil
Reduction
DESSERTS Choice of two:
• Miniature Fresh Fruit Tart
• Caramelized Banana Flan
• Seasonal Berries and Cream
• Mini-New York Cheesecake
• Sliced Fresh Fruit
• Fresh Fruit Tart
• Lemon Tarts
7
Hors D’oeuvres
Butler-Style Hors D'oeuvres available for one and two hour reception.
Choice of six:
COLD
• Duck confit with Polenta Crisp and Pomegranate Reduction
• Sesame Tuna Ceviche with Ginger Vinegar and Wasabi Oil
• Roasted Butternut Squash and Sun-dried Cranberry Panzella
• Tuna Tartar Ice Cream Cones with Wasabi Crème
• Smoked Salmon Ice Cream Cones with Horseradish Foam
• "SLT" Mini Shrimp, Lettuce and Tomatoes on Brioche with Tahitian Vanilla Bean Mayo
• Jerk Chicken with Grilled Pineapple
• Pesto Infused Goat Cheese filled Sundried Tomato with Toasted Pine Nuts
• Pepper Crusted Filet of Beef on Brioche Cristini with Pepper Preserve
• Caramelized Pears, Bleu Cheese and Smoked Chicken on Sweet Potato Crisp
• Tomato Buffalo Mozzarella Bruchetta
• Grilled Ancho Chile Shrimp with Roasted Corn Aioli
HOT
• Cream of Potato with Maytag Bleu Cheese and
Apple Wood Smoked Bacon
• Cream of Pumpkin with Maple Crème Fraiche
• Mulled local Apple Cider with Cinnamon Apple Crisp
• Lobster with Grilled Cantaloupe and Pepper Crusted
Sirloin Brochette
• Pecan Chicken with Orange Infuser
• Smoked Gouda Fondue with Cinnamon Bread Stick
• Mojo Pork on Chorizo Cheese Grit Cakes with
Mango Vinaigrette
• Warm Mini Foie Gras Club Sandwiches
• Fork of Diver Scallop with Walnut Oil Citrus Confit
• Wild Mushroom Tart with Lingonberry Sauce
• Maryland Crab Cakes with Chipotle Sauce
• New Zealand Lamb Chops with Mint Chutney
• Seared Chicken Sate with Thai Peanut Sauce
8
Displays and Stations
CHEESE & CRUDITÉ
Seasonal Vegetables surrounding House-made Dips and a variety of fine
Cheese with assorted Crackers and French Breads
SUSHI
An array of Sashimi and Sushi Rolls with Wasabi and Pickled Ginger*
*Prepared by our Certified Sushi Chef
ANTIPASTO
Genoa Salami, Pepperoni, Marinated Mushrooms, Roasted Red Peppers,
Black and Green Olives, Artichoke Hearts, Pepperoncini, Mozzarella and
Provolone Cheeses, Italian Bread and Bread Sticks
MEDITERRANEAN
A variety of Mediterranean Cheeses, Hummus, Baba Ghanoush, Taziki and
Toasted Pita Chips, Imported Olives and Dried Fruits
CARVING BOARD
Choice of one:
• Hand carved Country Ham with Stone Ground Mustard Glaze
• Wild Thyme and Sage rubbed Breast of Turkey served with
Granny Apple Napa Cabbage Slaw
• Oven Roasted Filet of Beef served with Caramelized
Onion Demi Glace
SALAD MARTINI BAR
• “The Cosmo;” Baby Field Greens, Dried Cranberries,
Crumbled Goat Cheese, Roasted Sweet Corn and
Grey Goose Cranberry Vinaigrette
• “The Apple-tini;” Smoked Chicken Breast, Arugula,
Diced Local Apples, Maytag Bleu Cheese and Cider
Vinaigrette
RAW BAR
Jumbo Shrimp, Oysters and Little Neck Clams served
with Fresh Lemon, Cocktail and Remoulade Sauce
DIM SUM BAR
9
Dinner
All dinner options include assorted Beverages, Freshly Brewed Regular and
Decaffeinated Coffee and assorted Herbal Teas
THREE COURSE PLATED DINNER
STARTERS
Choice of one:
Salads Appetizers
• Spinach Wild Mushroom
• Gorgonzola
• Classic Caesar
• North Fork Greens
• Grilled Endive
• Radicchio
• Meditterranean
• Ceviche Trio
• Shrimp Cocktail
• Tomato/ Mozzarella Antipasto
• Fruit Martini
• Sushi Roll
ENTREES
(Accompanied by Seasonal Side Dishes)
Choice of three:
• Grilled Wild Pacific Salmon Filet served
with a Citrus Emulsion
• Pan Seared Bass with Artichoke
Calamata Olive Chutney
• Boneless Oven Roasted Chicken with
Porcinni Dust and Port Glazed Onions
• Grilled Flat Iron Steak with a
Cabernet Reduction
• Veal Medallions served with
Madeira-Wild Mushroom Sauce
• Tri-Color Tortellini served with
Julienne Vegetables and Roasted
Garlic and Olive Oil
• Oven Roasted Pork Loin with a
Cider Pan Reduction
• Sauteed Chicken with Fresh
Mozzarella and Oven Roasted
Tomatoes
• Peppercorn Crusted Tenderloin of Beef
with Cognac Reduction
10
Dinner
Continued
DESSERT
Choice of one:
• Miniature Fruit Tarts
• Flourless Chocolate Torte
• Raspberry and Chocolate Mousse
• Flavored Crème Brule
• Apple Tartin
• Chocolate Truffles
• Mini-New York Cheesecake
• Sliced Fruit Display
Buffet Dinners available from the above list with a
choice of two Salads, two Entrees and two
Desserts. Please contact the banquet coordinator for further information.
11
Fine Spirits
BEER & WINE
Imported and Domestic Beers and a variety of Long Island and California Wines
PREMIUM
Imported and Domestic Beers and a variety of Long Island and California Wines
Premium brands include: Stolichnaya Vodka, Beefeater Gin, Bacardi Rum,
Makers Mark Bourbon, Canadian Club Whisky and Jose Cuervo Tequila
TOP SHELF
Imported and Domestic Beers and a variety of Long Island and California
Wines
Top Shelf brands include: Grey Goose Vodka, Ketel One Vodka,
Tanqueray Gin, Mount Gay Rum, Jack Daniels and a large
selection of single Malt Scotches
MARTINI HOUR
Selection of Infused Vodka Martinis designed for your
special occasion
12
Presidential Debate Pricing Guide
Breakfast
Continental Breakfast
The New York Breakfast
All American
Breakfast Lover’s Choice
Omelets
Crepe Station
Smoothie Station
Displays and Stations
$13.20 pp
$ 15.45 pp
$ 17.60 pp
$ 19.80 pp
$ 5.50 pp
$ 5.50 pp
$ 6.60 pp
Cheese and Crudite
Sushi
Antipasto
Mediterranean
Carving Board
Salad Martini Bar
Raw Bar
Dim Sum Bar
$ 2.20 pp
$ 4.40 pp
$ 7.70 pp
$ 7.70 pp
$ 8.85 pp
$ 8.85 pp
Dinner
$ 5.50 pp
$ 9.95 pp
$ 7.70 pp
$ 7.70 pp
$ 9.95 pp
$ 9.95 pp
Market Price
$ 9.95 pp
Morning Breaks
Coffee
Refreshing Beverages
Sweet Treat
Delicious Delight
Bakery Haven
Healthy Start
Afternoon Breaks
Coffee
Refreshing Beverages
On the Run
Energy Boost
New York
Cheese Board
$ 2.20 pp
$ 4.40 pp
$ 8.85 pp
$ 9.95 pp
$ 8.80 pp
$ 9.95 pp
Lunch Buffet
Gourmet Sandwich Builder
Hofstra Pride
Entrée Lunch Package
$22.05 pp
$15.40 pp
$25.35 pp
Hors D’oeuvres
One Hour
Two Hour
$14.35 pp
$19.85 pp
Three Course Plated Dinner $ 55.10 pp
Buffet Dinner
$ 36.40 pp
Fine Spirits
Beer and Wine
One Hour
Two Hour
Three Hour
Four Hour
$ 8.85 pp
$12.10 pp
$15.45 pp
$17.60 pp
Premium
One Hour
Two Hour
Three Hour
Four Hour
$12.05 pp
$15.45 pp
$17.60 pp
$19.80 pp
Top Shelf Spirits
One Hour
Two Hour
Three Hour
Four Hour
$14.35 pp
$17.60 pp
$19.85 pp
$22.05 pp
Prices include Plastic Service. China Service $ 3.50 pp additional
Attendant Fee $ 188.00 each for 5 hours of service. Additional Hours charged accordingly.