2014 - Glynhill Hotel

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FOR YOUR Wedding
2014
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Wedding Facilities
at the Glynhill Hotel
There is a choice of Suites for
your own Wedding Reception
requirements:
THE BARONY
BANQUETING SUITE
has accommodation for approximately up
to 400 guests. Comfortable and spacious
with every facility for the larger Wedding
Reception. The Barony Suite may be
sub-divided into the Barony One Suite
and the Barony Two Suite.
THE BARONY ONE SUITE
is suitable for approximately 50/60 up to
170 guests, spacious dance floor, own
pre-reception lounge, guest facilities and
own entrance.
THE BARONY TWO SUITE
has accommodation for approximately 80
up to 220 guests, spacious dance floor,
own pre-reception lounge, guest facilities
and own entrance.
THE GLYN & ALCOVE
adjoining the Le Gourmet Restaurant are
ideal for smaller Wedding Receptions
of approximately 70 guests. The hotel
cocktail bar or private lounge are used for
pre-reception drinks.
SPECIAL
ACCOMMODATION RATES
We offer special reduced rates for guests
attending a Dinner Dance or Wedding
Reception at the Glynhill Hotel (subject
to availability). Relax and stay over-night
after the Wedding without the worries
of driving home. For reservations please
contact the Hotel Reception on Telephone:
0141-886 5555.
BOOKING PROCEDURES
A letter of confirmation and a £500
deposit is required within 7 days of
a provisional reservation. 90% of the
estimated Wedding account is payable 14
days prior to the reception. Minimum
number for the meal on Fridays and
Saturdays is 80-100 guests in Barony 1,
100-120 guests in Barony 2, and Barony
Whole Suite is 180-300. Cancellation:
If you unfortunately have to cancel
your booking the Hotel will retain the
confirmation deposit of £500. There will
be a further cancellation charge of 50%
of the estimated account if the Hotel
is unable to re-let the accommodation.
However the Hotel will try to minimise
loss by re-letting the accommodation and
may be able to waive the cancellation
charges.
Civil ceremony within the Hotel can
be arranged at an additional cost from
£300 room hire. Same sex commitment
ceremonies welcomed.
The brochure can be altered at the discretion
of the management. The management
reserve the right to amend the programme
without prior notice being given.
PACKAGES
The packages may be altered to include
additional services and facilities, but not
subtracted from the minimum price
applicable for weekend events.
Please also enquire about additional
facilities for which we will be pleased to
quote costs, which may further enhance
your day such as:
• Pre-wedding get togethers and overnight
packages available
• Recommendations on additional
decorations both for table top and
banqueting suites.
• Provision of crystal glassware for small
wedding parties in the Mackintosh and
Moray suites and Le Gourmet restaurant.
Wedding breakfasts are also available.
*Please check our website,
www.glynhill.com for promotions
throughout the year.
* Barony Suit
e
THE MACKINTOSH AND MORAY
ROOMS
Located on the first floor of the hotel,
both rooms are suitable for private
Wedding Receptions of approximately
50 guests, ideal for that smaller intimate
Wedding Reception.
All public areas and function suites are
fully air-conditioned.
• The New Carvery & Grill is available for private hire
• Newly refurbished Barony Suite
• Fabulous new prestigous 5 star entrance
NEW FOR 2014
• Private use of secluded garden area for Wedding pictures and guests
• Glynhill Signature Chair Covers
• Live Canapé Cooking Show
• Champagne Outdoor Terrace - (proposed completion May/June 2014)
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ACCOMMODATION
at the Glynhill Hotel
From the moment you arrive at
the family-run Glynhill Hotel,
we want you to be able to relax
knowing that the services and
amenities on offer are second to
none.
What makes the Glynhill special is our
commitment to service and this shows
from the initial moment of booking
through to your special day itself. Our
Wedding Managers will assist in every
way to ensure your expectations
are more than exceeded. Years of
experience and attention to detail
have made the hotel one of Scotland’s
foremost wedding venues.
Our fully refurbished, self-contained
Barony Suite has accommodation
for over 400 guests with first class
facilities to match including separate
pre-reception lounges, cloaks and guest
amenities.
The Hotel offers luxurious, contemporary,
club-concept bedroom accommodation and
an excellent leisure complex, where
you can relax in the spa bath, or have a
swim in the heated indoor pool before
your big day.
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A la Carte menu
Our Wedding Manager
will be only too pleased to
assist in the preparation
of your own package theme,
taking into account additional
finer requirements. Please
note that menus for Events
are a suggested 4 course and
coffee, outwith breakfast
packages. Please note
that there may be
a minimum charge applied
on certain dates during
the year (applicable for
conference and trade shows).
The A La Carte choice enables you to customise your own
menu, please add £3.00 to menu total for added choice.
Drink packages available with A La Carte menu.
Cold Starters
Trio of Melon served with Parma Ham and
Red Berry Compote ............................................. £5.95
Galia Melon, Strawberry Sorbet and Midori Syrup (v) £5.95
Lemon Pepper marinated Fillet of Chicken Caesar Salad
served in a Parmesan Basket ................................ £6.45
Salad of Atlantic Prawns, Baby Gem Lettuce and
Marie Rose Sauce .............................................. £6.95
Assorted Greek Platter ....................................... £8.45
Home Smoked Breast of Barbary Duck, Apricot and Grain
Mustard Compote, Baby Gem Lettuce
and Aioli Dressing ............................................. £7.20
Trio of Scottish Salmon, Pickles Mouli and Cucumber Salad,
Langoustine and Caviar Dressing ........................... £7.20
Assiette of Italian Antipasti served with Crissini ....... £7.95
Chicken Liver Pate, served with Cumberland Sauce
and Condiment ................................................. £5.95
Hot Starters
Mixed Seafood and Spring Onion Fish Cake, Plum Tomato
and Mango Salsa ................................................ £6.00
Poached Darne of Salmon served with Langoustine
and Mussels Bisque ............................................ £6.00
French Goat Cheese and home-dried Tomato Tart,
Baby Spinach Salad and Raspberry Dressing (v) ........ £6.50
Seared Scallops, Black Pudding Mash and Pea Velouté £9.00
Soups ................................................................... £4.25
Cream of Carrot, Pickled Ginger and fresh Coriander (v)
Cream of Roasted Plum Tomatoes and fresh Basil (v)
Cream of mixed Wild Mushrooms and Arran Mustard (v)
Cream of Cauliflower and Dijon Mustard (v)
Cream of Asparagus and Lemon Zest (v)
Cream of Chicken and fresh Chives
Scotch Broth (v)
Pea and baked Ham
Leek and Ayrshire Potatoes (v)
Tomato, Red Peppers and fresh Basil (v)
Provençale Fish Soup, Rouille, Crouton
and Gruyere Cheese ......................................... (£6.00)
Mediterranean Minestrone, Crouton
and fresh Parmesan (v) ...................................... (£5.75)
Cullen Skink ................................................... (£6.00)
Main courses
All served with:
Steamed Seasonal Vegetables or Honey Roast Root
Vegetables Roast Charlotte Potatoes with Rosemary or
Boiled Baby New Potatoes
Fish
Grilled Fillet of Salmon, Lobster and Avruga Caviar
Cream Sauce ....................................................£14.50
Roast Fillet of Sea Bass, Three Beans Cassoulet
and Red Onion Jus ...........................................£16.25
Herb Crusted Fillet of Haddock served with Tomato
and Avocado Salsa ............................................ £14.50
Poached Fillet of Sole, Dugléré Sauce ...................£14.50
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Poultry and Game
Stuffed Chicken Supreme with Sage and Onion,
Red Port and Mixed Mushrooms Sauce .................£14.50
Roast Breast of Barbary Duck, Puy Lentil
and Bordelaise Sauce .........................................£16.25
Roast Turkey Breast, Sage and Onion Stuffing,
Chipolatas, Cranberry Sauce and Jus .....................£14.25
Fillet of aged Venison, Savoy Cabbage and
Pancetta Ragout, Mixed Berry Sauce ....................£20.75
Meat
Roast Scottish Rib Eye served with Bordelaise
and Spring Onion Sauce ....................................£18.75
Crowned Fillet of Beef with a Ceps Mousse,
Madeira Sauce ..................................................£24.25
Grilled Sirloin Steak served with traditional
accompaniments and Tarragon Béarnaise Sauce .......£23.75
Roast Leg of Lamb with Fresh Mint
and Pommery Mustard, Light Heather Honey Jus ....£16.25
Vegetarian Dishes ...............................................£11.75
Ragout of mixed Wild Mushrooms and Baby Asparagus
set in a Toasted Brioche, Herb Oil (v)
Gratin of Potato Gnocchi, French Peas
and Parmesan Cream (v)
Open Ravioli of char-grilled Mediterranean Vegetables and Pesto
Cream (v)
Home-dried Tomato and fresh Basil Risotto
served with Parmesan Crisps (v)
Cheese Course ..................................................... £6.00
Selection of Scottish and Continental Cheeses,
Apple Chutney and Oatcakes
Warm Crottin de Chavignole with a Parsley Crust,
Rocket Salad and Sweet Chilli Dressing
French Brie set in a Filo Pastry Case, Redcurrant Coulis
Sweet Courses
Light Chocolate Cheesecake served with a Peppermint
Crème Anglaise ................................................ £5.50
Fresh Mixed Berries and soft Fruit Pavlova, Strawberry
Coulis.............................................................. £6.00
Profiteroles filled with Vanilla Chantilly Cream,
Hot Chocolate Sauce and Grilled Almonds .............. £5.50
Warm Banana Bread, Hot Chocolate Sauce and
Pistachio Ice Cream ........................................... £6.00
Fresh Fruit Salad served with Fresh Cream or Glynhill
Vanilla Ice Cream ............................................. £6.25
Dark Chocolate Mousse, Coffee Sauce ................... £5.50
Cointreau Panna Cotta, Orange Coulis .................. £5.25
Apple and Cinnamon Tart, Caramel Ice Cream and
Maple Syrup .................................................... £6.00
Fresh Strawberry and Drambuie Gateau,
Raspberry Coulis .............................................. £6.50
Pear and Almonds Tart, Chocolate Ice Cream and
Toffee Sauce .................................................... £6.00
Raspberry Cheesecake, Glayva Sauce ...................... £5.50
Lemon and Lime Cheesecake, Strawberry Coulis ...... £5.50
Glynhill Trio of Chocolate .................................. £7.00
Assiette of Citrus Miniardise ................................ £7.00
Blairgowrie Raspberry Cranachan served with
Lavender Shortbread .......................................... £6.25
Petits fours
Selection of mini French Petits Fours ..................... £3.50
Tea/Coffee & Mints .......................................... £2.50
Room Hire:
Barony Whole Suite ...................................... £1000.00
Barony One ..................................................£600.00
Barony Two ..................................................£600.00
Flowers:
Guest Table ................ £27.00/ £32.00/ £37.00/ £55.00
Top Table .................. £48.00/ £58.00/ £68.00/ £95.00
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WEDDINGS IN THE BARONY SUITE
Glynhill, Crystal and Platinum Packages Include:
• Four course Dinner with Coffee & Mints
• A Glass of Sparkling Wine per person for the
cutting of the Wedding Cake
• Two Glasses of Red or White wine served
with dinner
• We provide Fresh Flowers for the top table
and vases on all Guests’ tables for display during
reception and meal.
• Wedding Table Napkins and printed Menus
• Complimentary Honeymoon Suite for the Bride and
Groom with Bottle of Champagne and Fresh Fruit
• Special rates for Guests’ overnight accommodation
• Room hire charges included
• The Silver Cake Stand, Knife and Pillars
• Master of Ceremonies
• Contemporary colour change lighting system
• Glynhill Signature Chair Covers included (new for 2014)
(Please see Crystal and Platinum packages for additional offerings).
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The GLYNHILL Wedding Package
£48.00 per person
£44.00 (Sunday - Friday)
Please select one item from the four courses
(supplement of £2 per person for extra choice).
First course
Assiette of Galia Melon served with Strawberry Sorbet
and Midori Syrup (v)
Duo of Atlantic Prawns Marie-Rose and Smoked Salmon,
served with Lime and Fennel Bavarois
Country Style Terrine, served with Condiments
and Apple Chutney
Main course
Roast Scottish Rib eye served with Bordelaise
and Spring Onion Sauce
Grilled Fillet of Scottish Salmon, Lobster
and Avruga Caviar Cream Sauce
Stuffed Corn-fed Chicken Supreme with Sage and Onion,
Red Port and Mixed Mushrooms Sauce
All served with:
Steamed Seasonal Vegetables or Honey Roast Root Vegetables
Roast Charlotte Potatoes with Rosemary
or Boiled Baby New Potatoes
Second course
Cream of Carrot, Pickled Ginger and Fresh Coriander Soup (v)
Vegetable Scotch Broth Soup (v)
Pea and Baked Ham Soup
Cream of Tomato and Basil Soup (v)
Sweet course
Light Chocolate Cheesecake served with
a Peppermint Crème Anglaise
Pear and Almond Tart, Pistachio Ice Cream and Toffee Sauce
Strawberry and Drambuie Gateau, Strawberry Compote
Coffee and Mints
Childrens menu available at
£9.50 per child for
children under 12 years of
age. Also, children who
wish to have the adults
menu will be charged at
half price for a half portion.
This may not be suitable
for some dishes.
Room Hire Charges are included
Prices subject to change without notice.
Prices inclusive of VAT
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The CRYSTAL Wedding Package
£53.00 per person
£49.00 (Sunday - Friday)
Please select two choices from each of the four courses
to make the ideal menu for your special day.
First course
Assiette of Galia Melon served with Strawberry Sorbet
and Midori Syrup (v)
Duo of Atlantic Prawns Marie-Rose and Smoked Salmon,
served with Lime and Fennel Bavarois
Scottish Smoked Haddock and Baby Asparagus Tartlet,
Baby Gems and Parmesan Salad, Arran Mustard Dressing
Country Style Terrine, served with Condiment and Apple
Chutney
Main course
Roast Scottish Rib eye served with Bordelaise and Spring Onion Sauce
Grilled Fillet of Scottish Salmon, Lobster
and Avruga Caviar Cream Sauce
Stuffed Corn-fed Chicken Supreme with Sage and Onion, Red Port
and Mixed Mushrooms Sauce
Roast leg of Lamb with Fresh Mint and Pommery Mustard,
Light Heather Honey Jus
All served with:
Steamed Seasonal Vegetables or Honey Roast Root Vegetables
Roast Charlotte Potatoes with Rosemary or Boiled Baby New Potatoes
Sweet course
Selection of Cheese, Home-made Apple Chutney and Oatcakes
Second course
Cream of Carrot, Pickled Ginger and Fresh Coriander Soup (v)
Fresh Fruit Salad served with Fresh Cream
or Glynhill Vanilla Ice Cream
Cream of Cauliflower and Dijon Mustard Soup (v)
Light Chocolate Cheesecake served with a Peppermint Crème Anglaise
Vegetable Scotch Broth Soup (v)
Pea and Baked Ham Soup
Pear and Almond Tart, Pistachio Ice Cream and Toffee Sauce,
Strawberry and Drambuie Gateau, Strawberry Compote
Cream of Tomato Soup, Red Peppers and Fresh Basil Soup (v)
Coffee and Petits Fours
In the Barony Function Suites
This package also includes:
Room Hire Charges are included
Prices subject to change without notice.
Platinum upgrade available
Included within upgrade are the following choices: Selection of Canapes for guests
arrival, Crystal Glasses at top table, additional Florals, Drinks, Champagnes, Wines.
For further information speak to the Banqueting Manager.
• Choice of spirits, liqueurs for speeches
Prices inclusive of VAT
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The PLATINUM Wedding Package
£66.00 per person
£60.00 (Sunday - Friday)
Please select two choices from each of the four courses
to make the ideal menu for your special day.
First course
Trio of Melon served with Parma Ham, Red Berry Compote and
Midori Syrup
Assiette of Scottish Salmon served with, Pickled Mouli and
Cucumber Salad, Langoustine and Caviar Dressing
Duo of Atlantic Prawns Marie-Rose and Home Cured Salmon,
Basil Oil
Home Smoked Breast of Barbary Duck, Apricot and Grain
Mustard Compote, Baby Gem Lettuce and Aioli Dressing
French Goat Cheese and home-dried Tomato Tart, Italian Mixed
Leaves and Hazelnut Dressing (v)
Second course
Cream of Asparagus and Lemon Zest Soup (v)
Tomato Red Pepper and Fresh Basil Soup (v)
Cream of Mixed Wild Mushroom and Arran Mustard Soup (v)
Vegetable Scotch broth Soup (v)
Intermediate course (v)
Passion Fruit Sorbet
Champagne Sorbet
In the Barony Function Suites
This package also includes:
• Choice of spirits, sparkling white wine on arrival
• A glass of champagne per person for the
cutting of the Wedding Cake
• Dressed Wedding Table
Main course
Roast Scottish Rib eye served with traditional accompaniments,
Red Onion and Thyme Jus
Grilled Sirloin Steak with a Red Wine and Button Mushroom Sauce
Herb Crusted Fillet of Haddock served with Tomato and Avocado Salsa
Grilled Fillet of Scottish Salmon, Lobster and Spring Onion Bisque
Steamed Fillet of Sea Bass, Spinach and Beurre Blanc
Roast Breast of Barbary Duck, Puy Lentil and Bordelaise Sauce
Grilled Fillet of Beef served with Grill Garnish and Bearnaise Sauce
All served with:
Steamed Seasonal Vegetables or Honey Roast Root Vegetables
Roast Rosevalle Potatoes with Rosemary or Boiled Baby New Potatoes
Sweet course
Selection of Cheese, Home-made Apple Chutney and Oatcakes
Lemon and Lime Cheesecake served with Raspberry Coulis
Glynhill trio of Chocolate
Fresh Fruit Salad served with Fresh Cream or
Glynhill Vanilla Ice Cream
Fresh Mixed Berries and soft Fruit Pavlova, Strawberry Coulis
Coffee and Petits Fours
Room Hire Charges are included
Platinum Plus upgrade available
Included within upgrade are the following choices: Selection of Canapes for guests arrival,
Crystal Glasses at top table, additional Florals, Drinks, Champagnes, Wines. For further
information speak to the Banqueting Manager.
• New for 2014 Menu tasting for 2 or 4, depending on numbers included when booked
Prices subject to change at Manager’s discretion.
Prices inclusive of VAT
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CANAPES MENU
£2.25
per item
Savoury Cold
Quail Egg, Cherry Tomato, Lemon Crème Fresh Tartlet (v)
Parma Ham and Parmesan Shaving on Ciabatta Bread
Baby Caesar Salad served in a Parmesan Basket (v)
Smoked Salmon, Taramasalata and Avruga Caviar on Pumpernickel
Prawns and Saffron Mayonnaise in Pastry Case
Salmon and Chives Rillette on Caraway Seed Crouton
Home-dried Tomato, Baby Mozzarella and Pesto Dressing on Olive Bread (v)
Chicken Liver Parfait on a Mini Oat Cake
Houmous and Chives on Pita Bread (v)
Savoury Hot
Selection of Mini Quiche (v)
Breaded McSweens Haggis Balls
Chicken, Soya Sauce and Sesame Seeds Toast
Cajun Chicken and Vegetable Cone
Mini Fish Cake
Sweets
Mixed Fruit and Crème Pâtissière Tartlet
Red Berries and Chantilly Pavlova
Mixed Fruit Skewer
Chocolate Mousse Mini Choux
Fresh Strawberry Dip in Dark and White Chocolate
Live Canape Cooking Show may be organised
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EVENING FINGER BUFFET
Cajun Chicken and Guacamole Tortilla
Selection of
open sandwiches
Chicken Coronation
Sausage Rolls
Chicken Liver Parfait and Red Currant Jelly
Tuna, Sweet Corn and Mayonnaise
Mixed Seafood Fish Cake
Roast Beef, Horseradish and Rocket
Chicken Pakora
Home-dried Tomato, Mozzarella and Pesto
(v)
Ham, Mustard and Iceberg Lettuce
Vegetable Pakora (v)
Turkey, Cucumber and Cranberry Sauce
Selection of Pizza (v)
Tomato, Cheese and Cucumber (v)
Breaded Haggis Balls
Prawn and Marie Rose Sauce
Vegetable Spring Rolls (v)
Egg, Mayonnaise and Cress (v)
Salmon Teriyaki Skewer
Selection of closed sandwiches
(white and brown bread)
£2.85 per round
£2.80 per portion
Beef and Coconut Skewer
Chicken Satay
Chicken and Red Pepper Kebab
Additional Options
Spicy Chicken Drumstick
Prawn Toast
Stovies - £7.50
Onion Bhadji (v)
Haggis, Neeps & Tatties - £7.50
Mixed Mini Quiche (v)
Poke of Chips - £1.50
Rolls with Bacon or Lorne Sausage - £3.50
3 items with tea/coffee £8.25
4 items with tea/coffee £9.75
5 items with tea/coffee £11.25
Tea/Coffee & Biscuits £2.50
£2.85 per round
Smoked Salmon and Cream Cheese
Mini Croissant
Char Grilled Vegetables and
Parmesan Shaving
(v)
Brie and Apple Chutney
(v)
Goat Cheese and Red Pepper
(v)
Houmous and Cucumber
(v)
Taramasalata and Avruga Caviar
(v)
Parma Ham, Rocket and Figs
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SUNDAY - FRIDAY
ALL INCLUSIVE
WEDDING PACKAGE
saving around £500 from advertised brochure price
The Glynhill Hotel is pleased to offer
the following all inclusive package
• 80 Guests
• Red Carpet Arrival
• Ceremony Fee
• Four Course Meal
• Sparkling Wine for Toast
• Glass of Wine with Meal
• Fresh Flower Display for all Tables
Personalised Menu •
Complimentary Room Hire •
Complimentary Honeymoon Suite •
Evening Reception •
DJ •
Evening Finger Buffet •
Master of Ceremonies •
• 60 Guests
• Red Carpet Arrival
• Ceremony Fee
• Four Course Meal
• Sparkling Wine for Toast
• Glass of Wine with Meal
• Fresh Flower Display for all Tables
Personalised Menu •
Complimentary Room Hire •
Complimentary Honeymoon Suite •
Evening Reception •
DJ •
Evening Finger Buffet •
Master of Ceremonies •
• 30 Guests
• Red Carpet Arrival
• Ceremony Fee
• Four Course Meal
• Sparkling Wine for Toast
• Glass of Wine with Meal
Fresh Flower Display for all Tables •
Personalised Menu •
Complimentary Room Hire •
Complimentary Honeymoon Suite •
Master of Ceremonies •
ONLY £4,100
ONLY £3,200
ONLY £1,800
Terms & conditions apply.
Take advantage of this exclusive offer
and book the wedding of your dreams today!
Special accommodation rates available to guests staying overnight:
Family rooms, Club Premier rooms, Twin and Double rooms.
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CHAMPAGNE & WINE LIST
Dom Pérignon Brut NV
Louis Roederer Cristal Brut NV
Omni Sparkling Brut, SE Australia NV
Codorníu Clasico 1872 Brut, Cava NV
Pinot Grigio Cuvée Rosé Brut,
Sant Orsola NV
Prosecco Extra Dry, Fantinel NV
WHITE WINES & ROSE
from £16.90
CHAMPAGNE,
Prosecco
& Sparkling
from £19.50
Bouché Père et Fils Cuvée
Réservée Brut NV
Piper-Heidsieck Brut NV
Piper-Heidsieck Rosé
Sauvage Brut NV
Piper-Heidsieck Cuvée Sublime Demi-Sec
NV
Piper-Heidsieck Vintage Brut NV
Laurent-Perrier Brut Millésimé 2000
Laurent-Perrier Cuvée Rosé Brut
La Campagne Chardonnay, Pays d’Oc
Kell’s Edge Riesling-Gewürztraminer,
SE Australia
Footsteps Sauvignon Blanc, Central Valley
Kleine Zalze Bush Vines Chenin Blanc,
Stellenbosch
Berri Estates Unoaked Chardonnay,
SE Australia
Fair Horizons Fairtrade Sauvignon Blanc,
Western Cape
Corte Vigna Pinot Grigio, Pavia
Flagstone Noon Gun Chenin
Blanc-Sauvignon Blanc-Viognier,
Western Cape
Frascati Superiore Terre dei Grifi, Fontana
Candida
Don Jacobo Rioja Blanco, Bodegas Corral
Kleine Zalze Gamay Noir Rose,
Coastal Region South Africa
Bolla Pinot Grigio delle Venezie
Flagstone Word of Mouth Viognier,
Western Cape
Chablis, Paul Deloux
Nobilo Sauvignon Blanc, Marlborough
La Campagne Rosé de Cinsault, Pays d’Oc
Pinot Grigio Rosato del Veneto,
Collezione Marchesini
Vendange White Zinfandel, California
Robert Mondavi Twin Oaks Zinfandel
Rosé, California
RED WINES
from £16.90
La Campagne Cabernet Sauvignon,
Pays d’Oc
Crusan Grenache-Merlot, Pays d’Oc
Tierra Merlot, Maule Valley
Altozano Tempranillo-Cabernet Sauvignon
de Castilla, Gonzalez Byass
Berri Estates Shiraz, SE Australia
Rare Vineyards Malbec, Pays d’Oc
Flagstone Dragon Tree
Cabernet Sauvignon-Shiraz-Pinotage,
Western Cape
Beaujolais-Villages La Perdrisette, Thorin
Robert Mondavi Twin Oaks Cabernet
Sauvignon, California
Chianti, Ruffino
Don Jacobo Rioja Crianza Tinto,
Bodegas Corral
Vidal Estate Pinot Noir, Hawke’s Bay
Châteauneuf-du-Pape Cuvée Tradition
Barolo Lo Zoccolaio, Villa Lanata
Altos de Corral Rioja, Bodegas Corral
The above Wines & Champagne are just a small selection of the extensive stock we can offer - full menu available on request.
Upgrade your package with Additional drinks and canapés package:-
1 glass of Prosecco for your guests on arrival with choice of canapés consisting of meat, fish and vegetarian options from only
£7.50 per person
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elevation
CLOAKS
plan
The Glynhill Hotel is
pleased to announce the
next phase in their
planned development of
the hotel.
The proposed Champagne
Terraces will provide
flexible external space
along the Barony Suite
frontage as well as
improvement to the
Barony Suites entrances.
frontage
terraces
entrances
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Glynhill Hotel.pdf
M
THE GLYNHILL HOTEL AND LEISURE CLUB
PAISLEY ROAD, RENFREW
GLASGOW PA4 8XB
Great location and accessibility off junction 27 M8
Free parking for 250 cars.
(1 mile from Glasgow International Airport)
TEL: +44 (0) 141 886 5555 FAX: +44 (0) 141 885 2838
ACCOUNTS: +44 (0) 141 885 2499
www.glynhill.com
For further information, contact enquiries@glynhill.com
Car
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l
M7 e
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