alt lumberjack drake caleb reubenesque drake

alt lumberjack drake caleb reubenesque drake

EST 2004
BRUNCH MENU
SAT-SUN 9AM-4PM
ASK ABOUT OUR DELICIOUS HOUSE MADE BAKED GOODS FROM THE KITCHEN
FRESH FRUIT + YOGURT
house made granola, melon, berries
+ wild flower honey
[low fat yogurt available]
WA R M S C O N E P L AT E
cream, preserves + fresh berries
9.50
K I C K S TA R T
daily bake, fresh fruit + yogurt
or cottage cheese
8.95
9.95
DR A K E BRE A K FA S T
3 eggs, Perth bacon, apple + sage sausage,
home fries + rye
SOUTHERN FRIED CHICK EN + WA FFLE
herb waffle, Niagara cherry jam, crème fraîche
+ maple syrup
A LT
scrambled eggs, avocado, leafy greens, tomato + rye
B L U E B E R R Y S H O R T S TA C K
3 buttermilk pancakes, wild blueberry, lemon curd +
whipped ricotta
11.95
11.95
15.95
12.95
LUMBERJACK
3 eggs, Perth bacon, apple + sage sausage,
home fries, pancake + rye
14.95
2 poached eggs, hollandaise + home fries
DRAKE
hand carved country ham + cheddar biscuit
14.95
CALEB
house smoked salmon, arugula + poppy seed bagel
all 2oz + served with Clamato juice, Tabasco
+ Worcestershire
DRAKE
vodka + horseradish 11
GIN + CUCUMBER
Beefeater gin + muddled cucumber 12
TEQUILA + CILANTRO
15.95
Olmeca tequila + muddled cilantro 12
REUBENESQUE
house cured corned beef, Tymek’s sauerkraut +
grilled sourdough
16.95
DR AKE R ANCHEROS
2 poached eggs, black bean stew, arugula + tostadas
on the side
Spike it! vodka, gin or rum [1oz] +4
sparkling wine w/ orange, grapefruit
or mango juice 8.95
13.95
SCR AMBLED BURRITO
scrambled eggs, jalapeño jack, peppers, onions,
avocado, home fries, sour cream + salsa
11.95
add sausage +2.75
BAGEL + HOUSE SMOKED SALMON
whipped cream cheese, shaved red onion
+ Aunt Dot’s chow chow
10.95
LITTLE JACK
[ F O R K I D S 10 Y E A R S A N D U N D E R O N LY ]
2 eggs, sausage or bacon, toast + juice box
5.95
COBB SAL AD
Ermite blue cheese, chicken, bacon, avocado,
hard cooked egg, tomato + ranch dressing
15.95
3 E G G S 4.95
S A U S A G E 3.95
B A C O N 3.50
T O A S T 2.50
H O M E F R I E S 3.95
S O U T H E R N F R I E D C H I C K E N [ 1 P I E C E ] 5.95
H A N D C U T F R E N C H F R I E S 6.50
M I X E D G R E E N S 5.50
F R E S H F R U I T B O W L 4.50
W O O D F I R E D B A G E L + C R E A M C H E E S E 3.50
C O T TA G E C H E E S E 2.25
DR AKE BURGER
Perth bacon, cheddar, Russian dressing, pickle,
house made bun + French fries
please inform your server of any food allergies
17.95
EST 2004
BRUNCH MENU
SAT-SUN 11AM-4PM
5oz / BTL
VILLA SANDI PROSECCO
BASIL SMASH
11 / 46
Beefeater gin, muddled basil + lemon juice 12
PERRIER JOUËT
created by Jorg Meyer at Le Lion Bar, Hamburg, Germany
Champagne, France
FRENCH 75
VEUVE CLICQUOT PONSARDIN BRUT
created by Harry MacElhone, New York Bar, Paris, France
Veneto, Italy
Hennessy V.S. cognac, lemon juice,
sugar + prosecco 14
25 / 145
Champagne, France
MOJITO
29 / 155
Havana Club 3yr añejo blanco rum, sugar, muddled
mint, lime juice + seltzer water 12
origin unknown, the Mojito is the most popular cocktail in
Cuba
6oz / 9oz / BTL
PA P E R P L A N E
D R A K E ‘ S TA R V I N G A R T I S T ’ C H A R D O N N A Y
Buffalo Trace bourbon, Aperol,
Amaro Nonino Quintessentia + lemon juice 13
Niagara, Ontario 9 / 12.5 / 35
created by Sam Ross, Attaboy, New York City
A N G E L S G AT E S Ü S S R E S E R V E R I E S L I N G
Niagara, Ontario RUSSIAN REVIVER
LAMBERTI PINOT GRIGIO
created by Christina Kuypers
Absolut vodka, pear nectar, ginger
+ honey syrup 12
10 / 13 / 39
Venezie, Italy
DELIVERANCE
11 / 15 / 43
cedar infused bourbon, calvados + Fernet Branca
+ maple syrup 14
SAINT CLAIR SAUVIGNON BLANC
Marlborough, New Zealand
created by resident bartender Sandy De Almeida
12.5 / 18 / 50
6oz / 9oz / BTL
C O F F E E 2.95
E S P R E S S O 3.25
M A C C H I AT O 3.50
A M E R I C A N O O R D E C A F 3.25
C A P P U C C I N O 3.50
L AT T E 3.75
L O O S E L E A F T E A C U P 2.95
D R A K E ‘ S TA R V I N G A R T I S T ’ C A B E R N E T
Niagara, Ontario 9 / 12.5 / 35
CASTLE ROCK PINOT NOIR
Mendocino, California 14 / 19 / 55
Spike it! Baileys, Kahlua Or Amaretto [1oz ] +4
CAMPO VIEJO RESERVA
Rioja, Spain
12 / 16 / 48
MCMANIS CABERNET SAUVIGNON
San Joaquin Valley, California
O R A N G E , A P P L E , G R A P E F R U I T , M A N G O 5.25
14 / 19 / 55
Spike it! vodka, gin or rum [1oz ] +4
LABATT 50 5.75
ALEXANDER KEITH’S 6.64
CREEMORE SPRINGS AMBER LAGER 6.64
MILL STREET TANKHOUSE ALE 6.64
MILL STREET ORGANIC LAGER 6.64
SHOCK TOP BELGIAN WHITE 6.64
BEAU’S LUG TREAD LAGERED ALE 6.64
STELLA ARTOIS 7.08
DOMESTIC
BUDWEISER 5.53
BUD LIGHT 5.53
LABATT 50 5.53
LABATT BLUE 5.53
MOLSON CANADIAN 5.53
IMPORTED
PREMIUM
AMSTERDAM BONESHAKER I.P.A. 5.97
DUGGAN’S #9 I.P.A. 5.97
FLYING MONKEYS HOPTICAL ILLUSION 5.97
JUNCTION BREWING CONDUCTOR’S CRAFT ALE
[473ml can] 6.64
KENSINGTON BREWERY AUGUSTA ALE
[473ml can] 6.64
MILL STREET ORGANIC LAGER 5.97
STEAM WHISTLE PILSNER 5.97
CORONA 6.64
HEINEKEN 6.64
STELLA ARTOIS 6.64
GUINNESS DRAUGHT [440ml can] 7.97