News From Doug Lovell, COO Of BC
Transcription
News From Doug Lovell, COO Of BC
Volume 1, Issue 5 January 27th, 2011 News from Doug Lovell, COO of BC Dear Beaver Creek Team; Congratulations on another great week on our Net Promoter and Guest Satisfaction scores. We continue to score very well with a Net Promoter of 89 and a season running mean of 87. This is a positive difference of 13 points above last year. Thank you for taking the time to Own, Elevate & Personalize our guest service to these levels. As most of you have heard, we are currently asking you to participate in our Employee Engagement Survey. This survey is underway with current participation across the Company at just over 40 percent this morning. Here in Beaver Creek, our participation was at 28.7 percent. I encourage you to go online and take 5-10 minutes to complete the survey. This survey is administered by an independent survey research firm and their processes will keep your responses confidential. Your participation is important to us and will allow us to gain a better understanding of the thoughts, opinions and ideas of our employees. Some of the things we learned from last year's survey and acted upon include re-instating the employee shuttle, increasing opportunities for communication both within our departments and across of divisions including weekly and bi-weekly newsletters and employee meetings. Thank you in advance for your participation and if you need more information on how to access this online survey, please ask your manager or Human Resources. All the best, Doug Employee Recognition C – NOT E Nominees 1 Last Week’s C-Note $100 Winner: Rita Chavez / Arrowhead Property Management Felipe Ortega / Spruce Saddle Rob O'Connell / CSS Sales Dave Martin / Ski Patrol John Whiteley / Adult Ski School Sales Damian Olson / BCRP Maintenance Cori Armstrong / Office Services Chris Tyson / Adult Ski School Amanda Hofman / Beano's Reservations Elisa Willoughby / CSS Sales Liliana Rodriguez De Flores / Arrowhead Juana Castillo / CSS Sales Aaron Beckman / BCRP Sales Stephan Werk / Lift Operations Blasa Hortencio Villa / Elkhorn Joe Springer / Ski Patrol Sam Jordan / Beano's Sled Crew Rafael Caballero / Arrowhead Rachel Garcia / Spruce Saddle Troy Zopf / CSS Sales Tim Schwartz / Bachelor Gulch Aurelia Chavez / CSS Sales Ed Erger / BCRP Maintenance Jon Gately / Ski Patrol Jan Bevins / Red Tail Camp Fabiola Mascias / Elkhorn Jessica Thomas / Beaver Creek Club Sam Brumenschenkel / Lift Operations Stu Chaney / Bachelor Gulch Property Management Jill Piercy / Bachelor Gulch Property Management Matt Dannals / Bachelor Gulch Property Management Marina Perez Gaido / Children Ski & Snowboard School Kyle Yunaska / Marketing Research Josh Allen / Product Sales & Services Michelle Pfister / SaddleRidge Lodging Deanna Ponce / St. James Megan Andrews / Red Tail Camp Mike Belvin / Elkhorn Stacey Coulter / CSS Sales Nayhomi Santiago / Arrowhead Property Management Congratulations to this month’s Plus 1 recipients! These winners were selected by the Plus 1 committee from over 40 submittals. Thanks everyone for your exceptional guest service & hard work! January’s Plus 1 Recipients What is the Plus 1 program? The Beaver Creek Plus 1 is our flagship employee recognition program. The program is intended for a manager to nominate an employee by submitting a written description of single action or event by an employee that makes a significant difference for an external or internal guests’ experience at Beaver Creek. Providing the Experience of a Lifetime, owning, personalizing & elevating! Plus 1 Recipients will receive: An invitation to that month’s Plus 1 celebration at the executive office and the final party in March at the Osprey A commendation letter from Doug Lovell +1 pin, +1 backpack and a water bottle $100 on their next paycheck (minus applicable taxes) Entry into the Grand Prize drawing at the final Plus 1 Party in March THE GREEN ROOM What is Vail Resorts Echo anyways? Vail Resorts Echo is the overarching program that encompasses our commitment to the Natural Environment our resorts reside on, as well as the communities that we live and work in. It encompasses three main facets, Environmental Stewardship, Charitable Giving, and Employee Volunteerism. Environmental Stewardship is the largest facet of the Echo program, and as you might imagine is extremely important to us here at Beaver Creek. Whether it is our ongoing effort to reduce our energy use, or our multi dimensional recycling efforts, each and every department plays an important role in protecting the unbelievable natural surroundings that we all work and play in. Doing our part to help protect and improve our natural surroundings will ensure that we are able to continue to provide our current, and future, guests with this incredible natural playground. There are a number of overarching environmental stewardship programs across all of the Vail Resorts owned properties, but also many more that are specific to us here at Beaver Creek. Charitable Giving is the second facet of the Echo Program. Each year, Vail Resorts contributes more than $5 million to over 125 local organizations. Many of those 125 organizations can be found right here in Eagle County, and a complete list can be found on the Echo website. 2 Every year swarms of Vail Resorts employees take the time to give back in their local communities. Employee Volunteerism is the third facet of Echo, and is something that can be done on your own time, or used potentially as a team building exercise in your department. Whether you are helping at the local food bank, or pitching in during Echo day restoring trails in the valley, there is something out there for everyone. For more information on opportunities here in the Vail Valley, please contact us in the Environmental Department or visit www.vailresortsecho.com. Environmental Department: FBratschie@vailresorts.com, 970-754-5898. Lodging Employee of the Month (Dec.): Stu Chaney from Bear Paw Lodge The Osprey at Beaver Creek’s own Executive Chef Michael Wilganowski is competing this weekend in the Master Chef Classics Master Chef Challenge! At this spirited event competitors, including Joey Campanaro, Jose Garces and Stephanie Izard, will be given a surprise ingredient and 20 minutes to create winning dishes. A Bon Appétit host will provide play-by-play coverage while guests enjoy complimentary sips, bites and samples. Chef Michael competed last year and won the competition taking home the Master Chef Trophy. Come on out and support a fellow Beaver Creek employee (there are still tickets available) or swing by The Osprey Bar and wish him well. We are very proud of Chef Michael’s accomplishments. We want to hear from you! If you are interested in writing a story, updating us on exciting news from your department or just sharing some photos of you and your co-workers…we would love to hear directly from the employees. Please submit content to StreetTeamAvonBC@Vailresorts.com HR Notes Employee Engagement Survey Help create the Experience of a Lifetime – complete the Employee Engagement Survey! Kiosks are available in the HR office Now – February 9th Link: https://insight.towerswatson.com/wix/p0434989.aspx Log-in: Your Employee ID Updates from Corporate Strategic Alliance Helly Hansen Pro Deal! Employees are now eligible to order from Helly Hansen online at 20% off wholesale prices, with an annual limit of $750. Here are the guidelines for this deal: Taking advantage of the pro deal is easy. Simply go to your local HR office and ask for a Helly Hansen Pro Deal Card. Then, go to http://hellyhansen.promotive.com/ and enter the code from your card and an email address. Employee e-mail addresses can be anything – it does not have to be a Vail Resorts e-mail address. Then follow the steps to make your order. Happy shopping! · · · · · · · · 3 The pro deal is for personal use. All pro form orders will be shipped UPS ground. There are no backorders on pro deals. All sales are final. There will be no returns or exchanges. A $2.00 transaction fee will be added to each order. Please allow up to 2-3 weeks for delivery. Applicable sales tax will be charged upon final billing. Can you name the BC Avalanche Dogs? Thanks Justin for all of the yummy food! Submit the names for a chance to WIN $100 (minus applicable taxes)! Winner will be drawn at random. Email names to: streetteamavonbc@vailresorts.com Feed the Beav! Below is a snap shot of the OPE stories submitted for last week’s contest. The winner was drawn at random…CONGRATULATIONS JAMIE MOWER! Own it, Personalize it, Elevate it A guest called the Beaver Creek Adult Ski School toll free number and she was looking for assistance in booking a group lesson for her child. She was frustrated as the computer was not allowing her to book her lesson and rentals for her scheduled vacation time and she had been transferred from Vail to Beaver Creek and was not able to be helped by the recipient on the phone. When I reached the guest, she just wanted a solution. She was traveling to Beaver Creek with her young daughter as a holiday vacation for just the two of them. She was within the 48 hour window, so booking online was not an option. I figured a way to reserve her lessons and rentals for her daughter through advanced sales and was able to email her a confirmation through our scanning system. She was very appreciative. In talking with the guest, I realized she had never been to Beaver Creek or the Avon/Edwards area before. So I continued to ask her questions about where she was staying and her plans for outside of skiing. She actually wanted to know where a fun place to eat and take her daughter for a new years eve dinner. So I recommended Etown as they have a kid friendly menu and had decorated for the occasion. I also provided her with information for 4Eagle ranch as they were having many activities for families that weekend and I heard her mention a bit about dog sledding. When we ended the phone call, she was so appreciative of all the information and extra steps that were taken to give her piece of mind and a sweet taste for Vail Resorts as a Company. - Jamie Mower / Beaver Creek Ski & Snowboard School 4 Own it, Personalize it, Elevate it The Pines Lodge- I worked for our Rockresort hotel before it was a Rockresort and knew the special value of the hotel. We had a wedding there one summer that bought out most of the rooms. It seemed to be an emotional affair as there was a lot of celebrating and what not. The day of the ceremony arrives and we received a call from the bride stating a concern over her mother not wanting to go to the ceremony because it was too emotional and difficult for her to be there. As I was talking to the bride, I informed her that we would do anything needed or desired to assist in this scenario. After talking to the staff (team work is imperative in most cases to make a plan work) we came up with a plan. The wedding party left to go to the ceremony and it was 30 minutes before the ceremony. We called the mother’s room and left a note in the door stating that we had a car out front and a driver waiting outside her door if she was ready to go (BMW loan a car program) if she changed her mind. She finally wanted and was ready to go. The front desk called the driver and I knocked on the door, escorted her out to the car and got her to the wedding three minutes before the walk down the aisle. I offered to take her to into the church if needed. The bride said that it made the ceremony that much more by this experience. Own It: The team took the responsibility of providing every way we knew to not create an embarrassing circumstance by providing every possible solution. Personalize it: We all had a role from the manager to the desk to the bellperson to the BMW intern. We made sure we all knew the roles and made this happen. Elevate it: We provided extra services that were not taken but knew we could do. We offered to be there for the mother, we offered to have someone outside the door for anything and quicker response. We were willing to take a high mark. ~ Todd A. Robinson / Property Manager Own it, Personalize it, Elevate it An Australian group came into ski school wondering how to activate there epic mix from an international account (you need a zip code). They asked the person in the window next to me who was not familiar with the product, and hearing this I chimed in. They were here visiting their cousins and wanted to compare vertical feet. I took over called the help line waited on hold for some time and was able to activate there account. I went over the basics of the program with them and showed them how to navigate the website (I even showed them how to add vertical feet to their day to freak out there family). In the end added them as friends on my account, making a friendly connection and a memorable experience. Best, Josh Leach What others have to say… 5 HAPPY BIRTHDAY! Check out these F&B deals: Broken Arrow is serving a hot breakfast every day from 8:30-10:30 The BABS- 2 eggs, bacon, turkey, cheese on a Challa bun. $4 with the employee discount!! BC Starbucks for all VR employees: $1.00 coffee w/ own mug & 1/2 off breakfast sandwiches all day every day until President’s Wknd. 50% off at Beaver Crepes 30% off all bottles of wine at Toscanini through February 6. Newsletter brought to you by the ABC Street Team. Please submit pictures/suggestions to: StreetTeamAvonBC@vailresorts.com Last chance to participate in Employee Engagement Survey February– Employee EVENTS S FREE TUBBING @ Feed the Beav! Corporate Connection’s Employees @ BC 6 M T W TH F S 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28