Tampa Greek Festival
Transcription
Tampa Greek Festival
2015 Tampa Festival November 6th, 7th, & 8th Friday & Saturday 11am to Midnight | Sunday 11am to 6pm St. John the Baptist Greek Orthodox Church Tampa, FL 2418 W. Swann Avenue Tampa, FL THE PARAS FAMILY IN MEMORY OF NICHOLAS AND HELEN NIKA PARAS (Paraskevopoulos) JOHN AND GEORGE PARAS (Paraskevopoulos) The original members of the Paras Family Nicholas, George and John arrived in Tampa, Florida from Skopelos, Greece in the first decade of the 1900’s. Helen (Eleni) Nika, came from Argos, Greece. Nicholas married Helen in 1915. They were the first Greek wedding in Tampa. The ceremony was held in St. Andrews Episcopal Church by the Greek Orthodox priest from Tarpon Springs They originally lived on Ashley Street and then purchased a home at 111 N. MacDill Avenue. They lived there until their deaths. Nicholas upon his arrival in the United States originally started a custom shoe making shop in downtown Tampa and subsequently had several businesses including a shoe repair shop, a sundry business and a restaurant. He was a business man his entire life. Helen was a housewife and volunteered in the early Tampa Hellenic community. She was one of the founders of the “Soldiers of Christ” which was an Early Hellenic philanthropic organization which later became the Philoptohos. She also was one of the first members of Saint John’s Greek Orthodox Church of Tampa. The lives of these early immigrants illustrate the promise of the American Dream and symbolize the hard work ethic of our immigrant forbearers who labored to achieve that dream with the principles of Hellenism and Orthodoxy rooted deep in their hearts. WE WISH EVERYONE A WONDERFUL TIME AT THE 2015 GREEK FESTIVAL! GUS AND MARINA PARAS NICHOLAS AND MARIANNE PARAS ELENA PARAS-KETCHUM AND PETER KETCHUM Best Wishes for a Successful Greek Festival! The Floridan Palace 905 N Florida Ave Tampa, FL 33602 813-225-1700 GRAND HALL SOUP AVGOLEMENO (Greek chicken lemon soup) .............................................$4 DINNER - All dinners include rice, Greek-style green beans & bread 1/2 ROASTED CHICKEN .......................................................................$12 LAMB SHANK .......................................................................................$14 PASTITSIO (Greek lasagna)....................................................................$12 DOLMATHES (stuffed grape leaves) .......................................................$10 KEFTEDES (Greek meatballs) ................................................................$10 GREEK COMBO PLATTER .....................................................................$13 2 dolmathes, 2 meatballs, pastitsio, spanakopita GREEK VEGETARIAN PLATTER ..............................................................$9 spanakopita (spinach phyllo pie) & tiropita (three cheese phyllo pie) SANDWICHES & SALAD GYRO ON PITA BREAD (lamb or chicken) ................................................$7 GREEK SALAD ........................................................................................$7 (lettuce, potato salad, tomatoes, cucumbers, feta cheese, olives, oregano, olive oil, vinegar & bread) SMALL SIDE SALAD................................................................................$2 A LA CARTE FETA CHEESE .........................................................................................$3 DOLMATHES (stuffed grape leaves) .................................................4 for $5 SPANAKOPITA/TIROPITA (spinach/cheese phyllo pie, 3.5 oz) ..................$3 KEFTEDES (Greek meatballs) ..........................................................4 for $5 GREEK SEASONED FRIES ......................................................................$3 RICE PUDDING (home made)..................................................................$3 PASTRIES BOUGATSA (warm custard pastry)............................................................$5 KATAIFI (shredded pastry filled with nuts) ................................................$3 BAKLAVA (the famous nut pastry) ............................................................$3 GALATOBOURIKO (custard-filled pastry) ..................................................$3 KOURAMBIEDES (Greek wedding cookies) ..............................................$1 KOULOURAKIA (one dozen butter twists) .................................................$5 DIPLES (honey ripples with nuts & syrup).................................................$5 KOKE (the Greek answer to Boston Cream Pie).........................................$5 CHOCOLATE KOKE .................................................................................$5 FINIKIA (honey dipped spice & walnut cookies) .......................................$1 TSOUREKI (homemade sweet bread) .......................................................$7 PASTRY VALUE COMBO (assorted Greek pastries) .................................$15 COFFEE (Buddy Brew) .............................................................................$2 Thank you for visiting our festival and for supporting St. John Greek Orthodox Church! TAKEOUT - by the pan Located in the Grand Hall DOLMATHES (15-count) .................................................................................. $15 (30-count) .................................................................................. $25 (60-count, pre-cooked, frozen) ................................................... $40 SPANAKOPITA/TIROPITA TRIANGLES (uncooked, frozen, 48 pc) ................... $30 BAKLAVA (small tray,12 pc).............................................................................. $16 PASTITSIO (Greek lasagna tray) ....................................................................... $25 PASTRY VALUE COMBO (assorted Greek pastries, 10 pc) ............................... $15 BOUGATSA (custard pastry tray, 10 pc, uncooked, frozen) ............................... $45 Kafenion GREEK COFFEE ......................................................................................$3 AMERICAN COFFEE (Buddy Brew) ..........................................................$2 BLUEBERRY POMEGRANATE ICED GREEN TEA (TeBella Tea Co.) .........$2 FRAPPE ...................................................................................................$3 OPA! PARTY TENT LOUKOUMADES HOT! GREEK DONUTS ...........................................................................$4 GYRO GRILL GYRO ON PITA BREAD ...........................................................................$7 CHICKEN / PORK SOUVLAKI ON A STICK (2 per order) .........................$8 GREEK SEASONED FRIES .....................................................................$3 GREEK SALAD .......................................................................................$7 OPA! BAR DOMESTIC DRAFT ..................................................................................$5 CRAFT & IMPORT DRAFT........................................................................$6 MYTHOS (Greek beer) / HEINEKEN / STRONGBOW ................................$6 GREEK WINE (Red, White, Retsina) ..............................Bottle $25/Glass $6 MAVRODAPHNE (Greek dessert wine)......................................................$7 OUZO SHOT (Also available: Vodka, Metaxa, Bourbon, Rum) ...................$5 VODKA w/ Cranberry, Orange or Grapefruit Juice ......................................$6 RUM OR BOURBON w/ Coke or Diet Coke ...............................................$6 SOFT DRINKS & WATER .........................................................................$2 Specialty Drinks ZORBA (Absolut, Kahlua, & Metaxa - Dark or Lightt) .............................$8 ZEUS (Ouzo12 & Coke or Diet Coke) ....................................................$6 HELIOS (Ouzo12, Grapefruit & Grenadine) ...........................................$6 HELLENIC SUNSET (coffee with Kahlua & Metaxa) ............................. $7 (Prices subject to change) WE ACCEPT ACTIVITY LOCATION DIRECTORY 20 SAINT JOHN GREEK ORTHODOX CHURCH FESTIVAL ENTRANCE 2418 SW MOODY AVENUE SERVICE AREA VENDORS SEATING GRAND HALL PASTRY TAKE TAKE-OUT COFFEE EXIT WOMEN'S REST ROOM MEN'S REST ROOM TO GRAND H BOOKSTORE EXIT OPA BAR GREEK MARKET GYRO GRILL SEATING EXIT FOOD STAGE CHURCH TOUR ADMIN SAINT JOHN GREEK ORTHODOX CHURCH OUTDOOR GARDEN SEATING KID'S TENT SEATING KID'S ZONE PORTABLE RESTROOMS OPA PARTY TENT SEATING TO GRAND HALL BAND KID'S ZONE ENTRANCE SWANN AVENUE WINE TOSS GENERAL PARKING 015 TAMPA GREEK FESTIVAL TAMPA, FLORIDA 33609 NORTH DISABLED TAKE-OUT WANN AVENUE TAKE-OUT PARKING DISABLED PARKING HALL BRIDGE PREP ACADEMY LOUKOUMADES VENDOR TENT SEATING VOLUNTEERS SIGN-IN NISTRATION MAIN FESTIVAL ENTRANCE GENERAL PARKING E-OUT WALKWAY TO FESTIVAL Tampa l a v i t s Fe eat dance & be greek A Brief History of our Parish Greek Recipes Baklava Ingredients 1 (16 ounce) package phyllo dough 1 pound chopped nuts 1 cup butter 1 teaspoon ground cinnamon 1 cup water 1 cup white sugar 1 teaspoon vanilla extract 1/2 cup honey Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Butter the bottoms and sides of a 9x13 inch pan. 2. Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo dough with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2~3 tablespoons nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6~8 sheets deep. 3. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows to make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp. 4. Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes. 5. Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up. Spanakopita (Greek Spinach Pie) Ingredients 3 tablespoons olive oil 1 large onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 pounds spinach 1/2 cup chopped fresh parsley 2 eggs, lightly beaten 1/2 cup ricotta cheese 1 cup crumbled feta cheese 8 sheets phyllo dough 1/4 cup olive oil Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 square baking pan. 2. Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and slightly browned. Stir in spinach and parley, and continue to saute until spinach is limp, about two minutes. Remove from heat and set aside to cool. 3. In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling. 4. Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve hot. Greek Recipes Kourambiedes (Wedding Cookies) Ingredients 1 1b sweet cream butter 1/2 cup powdered sugar 1 egg yolk 1 teaspoon vanilla extract 6 tablespoons toasted almonds, chopped 4 cups sifted flour 3 cups sifted confectioners sugar Directions: 1. Preheat oven to 350 degrees 2. Beat butter and sugar until creamy, about 15 minutes. Add egg yolk, vanilla, and almonds, beating until well blended. Remove from beater and gradually add sifted flour to make soft dough. 3. Pinch off pieces of dough and shape carefully into crescent or round designs. Place on an ungreased cookie sheet 1 inch apart and bake for 20 minutes or until very lightly browned. 4. Allow to cool slightly before removing from baking sheet. Carefully place on flat surface which has been sprinkled with confectioners sugar. Sprinkle confectioners sugar over cookies and cool. Makes 5 dozen. Greek Style Roast Lamb Ingredients 5 lb leg of lamb 2 cloves minced garlic Salt & Pepper Juice of 2 lemons Oregano 1 cup water 4 tablespoons butter Directions: 1. Preheat oven to 450 degrees F. 2. Cut incision in meat and fill with garlic mixed with salt and pepper. Sprinkle with more salt and pepper and oregano. 3. Place in roasting pan with water, and top with melted butter. 4. Bake in hot oven for 30 minutes or until browned. Lower heat to 350 degrees F and bake until done, about 40 minutes or until internal temperature reaches at least 145 degrees F. Greek 101: Greek Phrases Want to try out a new language as you peruse our food and entertainment options? Try out these phrases on our volunteers! Don’t be afraid to ask for help with pronunciation! Faces of the Festival Faces of the Festival Facts about Greece The first Olympic games took place in 776 B.C. The first Olympic champion was a Greek cook named Coroebus, who won the “spirit race.” The Ancient Athenians were the first humans to develop democracy. Feta, which is made from goat’s milk, is Greece’s national cheese. Its production dates back to the Homeric age. Thousands of English words come from the Greek language, such as: “academy,” “apology,” “marathon,” “siren,” and “alphabet.” The yo-yo is the second oldest toy in the world (only the doll is older) and originated 3000 years ago in ancient Greece. Greek has been spoken for more than 3000 years, making it one of the oldest languages in Europe. No point in Greece is more than 85 miles from water. Greece has over 9000 miles of coastline, the 10th longest in the world. The British poet Lord Byron (1788-1824) was so enamored with the Greeks that he traveled there to fight against the Turks in the War of Independence. He died of a fever at the age of 36, but Greeks consider him a national hero. The Greek flag includes 9 blue and white stripes, which some scholars say stands for the nine syllables in Greece’s motto: “Elefteria I Thanatos,” which means “Freedom or Death.” Blue represents Greece’s sea and sky, while white represents Greece’s struggle for freedom. In the upper left hand corner is the Greek Orthodox cross. Greece has more archaeological museums than any other country in the world. Greece’s currency, the Drachma, was 2650 years old, making it Europe’s oldest currency. It was replaced by the Euro in 2002. Winston Churchill, Prime Minister of the United Kingdom, was so inspired by the resistance of the Greeks in their fight against German and Italian occupation in WWII that he said: “Hence, we will not say that Greeks fight like heroes, but that heroes fight like Greeks!” The popular sports label “Nike “ derived its name from the legend of Pheidippides, who dashed to Athens in a 26 mile run from Marathon to proclaim the message “Nike, Nike!” which means “victory!” This is also the origination of the 26 mile marathon race. Thank you to our Yia Yia for her lifetime of wonderful dinners served with love and care. Here is a one of our favorite recipes taken straight from her cookbook for you to try! Congratulations, as well, to St. John Greek Orthodox on holding its 35th Tampa Greek Festival! j George, Catherine, Dean, & Elisa Mitseas j Sugared Yams - Usually served for holidays Par boil four or six sweet potatoes in salted water and one tablespoon Crisco, till tender. Drain, peel, cut to size or slice. Boil 3/4 cup sugar, peel of one orange, 1/2 cup water about three minutes, then add one teaspoon vanilla, one stick cinnamon. Arrange potatoes in buttered pan, sliced orange on top, pour over syrup, keep basting while baking about 1/2 to 3/4 hours at 350 degrees. Can be frozen and heated when needed. Greek Recipes Koulourakia (Butter Cookies) Ingredients: 1 cup butter 1/2 cup pure vegetable shortening** 2 cups sugar 4 eggs 1 tablespoon vanilla 4 teaspoons baking powder 1/2 teaspoon baking soda 6 cups sifted flour Sesame seeds Directions: 1. Preheat oven to 350 degrees F. 2. With electric beater, cream butter, shortening, and sugar until very light. Add eggs, one at a time, blending well after each addition.. Add vanilla, baking powder, baking soda and 3 cups flour. Continue beating until thoroughly blended. Remove bowl from mixer and stir in remaining flour until it forms a soft dough. 3. 4. 5. Knead dough for a few minutes. Pinch off small pieces of dough and roll into pencil~like strands about 5 inches long and half an inch thick. Form each strand into a circle or fold over and twist into a rope. Place one inch apart on greased cookie sheets and brush with milk or beaten egg. Sprinkle with sesame seeds. Bake at 350 degrees F for 20 minutes or until lightly browned. Makes about 8 dozen. **Vegetable shortening can be replaced with 1/4 cup vegetable oil. THE AHEPA FAMILY OF TAMPA The mission of the AHEPA Family is to promote Hellenism, Education, Philanthropy, Civic Responsibility, Family and Individual Excellence AHEPA LYCURGUS CHAPTER 12 AND DAUGHTERS OF PENELOPE ALCMAEON CHAPTER 167 SONS OF PERICLES MENELAOS CHAPTER 39 MAIDS OF ATHENA NIKI CHAPTER 154 AHEPA members are proud of the contributions the ancient Greeks gifted to Western Civilization. As Americans, we share many of the values put forth by them: civic responsibility, philanthropy, education, family and individual excellence, and the ideals of democracy. This is the essence of our heritage. This is the core of our mission. Moreover, throughout the span of its history, AHEPA has served as a vital vehicle for the progressive development and emergence of American citizens of Greek heritage into every facet of society: government, business, education, and the arts. This fulfillment illustrates the promise of the American Dream and symbolizes the hard work ethic of our immigrant forbearers who labored to achieve that dream with the principles of Hellenism rooted deep in their hearts. WISHING EVERYONE A WONDERFUL TIME AT THE 2015 SAINT JOHN’S GREEK FESTIVAL ! Fotopoulos Brothers ® dinegreek.com Dreaming is Believing FRANCHISE OPPORTUNITIES AVAILABLE SARASOTA • LAKELAND • ORLANDO CITRUS PARK • WESTCHASE • OLDSMAR CALL US ABOUT ADDITIONAL LOCATIONS All locations offer lunch, dinner, happy hour, patio dining and catering. There is something for everyone. Evenings host live music, a dancing wait staff, plate breaking, napkin throwing and enchanting belly dancers on the weekends an exciting Greek experience! acropolistaverna.com Please Contact: Autumn Nickels Corporate Operations Manager Office: 813-231-3131 Cell: 954-770-1820 manager@acropolistaverna.com This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Certain states require the registration of franchises prior to offering a franchise. If you are a resident of, or wish to acquire a franchise to be operated in one of these states, we will offer you a franchise only after we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction. We are accepting applications from all states. In Business Since 1991 With 1000+ Homes Sold. Sign up today to receive your FREE market snapshot and instantly become the real estate expert in your neighborhood. www.sakkisgroup.com/market-snapshot Katherine Sakkis | Nick Sakkis katherine.sakkis@sothebysrealty.com nick.sakkis@sothebysrealty.com 813.419.0096 202 South Moody Ave Tampa,FL 33609 Best Wishes for a Successful 2015 Greek Festival! The Milonas Family (Taso, Thay, Stacie, Deanna & Alyssa) Opa!! Best Wishes for a successful Greek Festival! -Pete, Donna, Toula & Maggie Trakas BEST WISHES FOR A GREAT & VERY SUCCESSFUL ST. JOHN “GREEK FESTIVAL” FROM THE MYER FAMILY JOHN MAGDA RON CHARLES 1 Magda - Greek Language Teacher Contact: 813-909-2327 or aspis69@aol.com 2. Ron – Forever Young of Tampa Seniors Group Leader Contact: 813-523-5583 or aspis60@yahoo.com George A. Fellios Financail Advisor Wells Fargo Advisors, LLC 4030 W. Boy Scout Blvd. Suite 150 Tampa, FL 33607 Direct: 813-258-7116 Fax: 813-259-9283 Toll Free: 800-237-1274 george.a.fellios@wellsfargoadvisors.com Partners in OB/GYN ! Same day appointment available ! Easy and convenient ! Voted Best Doctors of Tampa Bay by their peers Doctors: Nicholas Fallieras, M.D. Kathleen Kilbride, M.D. John Marston, M.D. Michael Jaeger, M.D. David Minton, M.D. Kathleen Brown, M.D. Martina Reiss, M.D. Jonathan Hershberger, M.D. Laura Dill, M.D. Lindsay Hinson, M.D. Robert Yelverton, Jr., M.D. now has a convenient South Tampa office in the Partners in OB/GYN TGH/Harbourside Medical Tower. We specialize in comprehensive gynecological services, including preventative care, menopause management including bio-‐identical hormone replacement, adult immunizations, in-‐office surgery options and the latest in robotic and minimally invasive laparoscopic surgery techniques. South Tampa Office 2818 W. Virginia Avenue Tampa, FL 33607 813-‐872-‐8551 North Tampa Office 727 W. Fletcher Avenue Tampa, FL 33612 813-‐908-‐2229 TGH/Harbourside Office 5 Tampa General Circle Suite 650 Tampa, FL 33606 (Gynecology Only) 813-‐644-‐6200 www.PartnersinOBGYN.com j Congratulations and best wishes on a successful festival. j -Spyros Moutsatsos. 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Nenos, Jr., Esq Attorney at Law 813-789-0729 NFA TRUSTS For more information Please go to Nenoslaw.com Realtec Group JoAnn Hartung REALTOR® Sales Consultant-The Fazzini Group 4175 Woodlands Parkway Palm Harbor, FL 34685 Cell: 727-432-0228 Office: 727-789-5555 Fax: 727-499-9561 www.FazziniGroup.com Joann.34684@gmail.com Each Office Independently Owned and Operated Retina Vitreous Associates of Florida Specializing in Macular Degeneration, Diabetic Eye Disease and Surgical Diseases of the Retina and Vitreous Karina Billiris Findlay, M.D., F.A.C.S 2705 W. St. Isabel Street Tampa, FL Tel: (813) 879-5795 retinavitreous.com Welcome to the house of the famous Grilled Chicken Salad and the home of the Steak Bomb! 11701 N. Florida Ave. Tampa, FL 33612 813-‐933-‐2952 Call ahead and your order will be ready when you arrive! OPEN: MON-‐SAT 7AM-‐4PM St. John’s Choir wishes our community a successful festival! Terry G. Council Branch Manager Vice President NMLS # 1098358 612 South Dale Mabrt Hwy Tampa FL 33609 Terry.Council@Iberiabank.com Tel: (813) 769-1110 Fax: (813) 769-1129 Cell: (813) 334-5320 A Chapters Health Affiliate ® We sincerely thank our LifePath Hospice volunteers for many years of dedication to guarantee a successful Greek festival weekend! We wish you a very succesful 2015 Festival. e Emmanuel, Betty & Johanna Nakis Edgar, Sophia & Ava Sanchez e ! Celebrating!our!rich! Greek!cultural! heritage!as!a!3rd! generation!Tampa! native.!! OPA!% "Our laws, our literature, our religion, our arts, have their roots in Greece." - Percy Bysshe Shelly! SOPHIA NAKIS SANCHEZ The Real Estate Post | Team Sanchez Coldwell Banker Residential Real Estate 2201 Swann Ave, Tampa, Florida 33606 www.TheRealEstatePost.com Sophia@TheRealEstatePost.com 813-334-3539 Cell "Florida 100" Among the top 100 producing sales associates in FL Visit my website for a short personal video with gorgeous aerial drone video of beautiful Tampa Bay ® EK FU N G RE FO OD• G R E EK W I N E • G K REE SO TRUE, SO GREEK JOIN US FOR LUNCH & DINNER Ybor City • New Tampa • Riverview • St. Petersburg • South Tampa ACROPOLISTAVERNA.COM BBI-Acropolis-Mag Ad 28.5x5.5.indd 1 10/21/2015 3:03:31 PM See WesleyChapelNissan.com for full details! 813-751-1300 28519 FL-54, Wesley Chapel, FL 33543 www.WesleyChapelNissan.com It can be hard to find a new dentist. Whether you’re new to the area or simply looking to switch, how do you know who to trust? Well, most people start by asking around. In our office, a referral is something we take pretty seriously. 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