Our Brochure

Haida Wild Seafood
Premium Natural BC Wild Salmon, Halibut,
Sablefish, Spot Prawns and Razor Clams
In waters surrounding the islands of Haida Gwaii,
British Columbia, fishing is more than an
industry, it’s been a way of life for centuries.
DISTRIBUTED BY
Sea Agra Seafood | seaagraseafood.com
FEATURES
PRODUCT AVAILABILITY
• All wild-caught BC seafood
• Wild halibut — fresh or frozen, whole and fillets
• OceanWise certified
• Wild chinook salmon — fresh or frozen, whole and fillets
• Hand processed within hours after catch
• Wild coho salmon — fresh or frozen, whole and fillets
• Sustainable catch methods, such as hook
and line
• Wild sablefish — fresh or frozen, whole and fillets
• Generations of fishing knowledge of the
Haida people
• Wild BC spot prawns — fresh or frozen, whole —
• Wild Pacific ling cod — fresh or frozen, whole and fillets
seasonal
• Wild razor clams — fresh or frozen, whole and clam meat
FOR MORE INFORMATION, CONTACT SEA AGRA
1078 Adderley Street, North Vancouver,
BC Canada V7L 1T3
PHONE 604.984.3303 FAX 604.984.3323
EMAIL seaagra@telus.net
seaagraseafood.com
FUNDING FOR THIS PROJECT WAS RECEIVED FROM:
PRINTED IN CANADA
SUSTAINABLE SEAFOOD DRIVEN BY A RESPECT FOR ALL LIVING THINGS
Every step of our process is carried out with the ancient Haida concept of respect for nature in mind. We believe in a clean and naturally connected way of
eating, and in knowing where your food comes from. All our seafood is naturally processed, chemical-free and by hand, with an acute attention to detail.
THE BEST OF BRITISH COLUMBIA
HEALTH BENEFITS
Our wild salmon is naturally high in Omega-3 and 6 fatty acids, vitamins
and minerals, which all contribute to a healthy and balanced diet. Our BC
spot prawns are an excellent source of protein, and our razor clams are
packed full of iron and vitamin C.
GENERATIONS OF EXPERIENCE
We don't take the term "sustainability" lightly, we build it into everything
we do. The islands of Haida Gwaii, British Columbia have been home to
the Haida people for centuries. The fishing industry here is not just for
commercial gain, it’s a cultural way of life. We’re proud to use
ocean-friendly fishing methods, like hook and line, hand-harvesting and
trapping to not only produce the highest quality seafood, but to ensure
that our local fish stocks remain sustainable and thriving for centuries to
come. We strongly believe in the Haida principle of “Yahguudang”,
which is the concept of constantly acting with respect for land, sea, air
and all living things.
www.haidawild.com
Some of the world’s best seafood originates in the icy coastal waters
of British Columbia. At Haida Wild, we supply a large variety of fresh,
premium wild seafood including Chinook/king and coho salmon,
halibut, Pacific cod, sablefish, BC spot prawns and razor clams. These
species are sought after for their superior flavour and texture, and
Haida Wild has developed a strong reputation for providing only the
best of the best.
THE PEAK OF FRESHNESS
Our seafood is purchased from an exclusive group of carefully selected
local fishermen, and our prime location near the fishing grounds
allows us to acquire our seafood directly off the boat. Our fresh fish are
processed within hours of catch, and our frozen products are blast frozen
immediately. This locks in colour, texture and flavour and ensures
optimum freshness.