UTSAV Indian Restaurant Menu

Utsav Indian Restaurant
Ph: 02 4906 0506
www.utsavindian.com
Utsav Indian Restaurant is inspired and derived from Sanskrit word “UTSAV” उत्सव
(Sanskrit) . Utsav generally means a festival or celebration or any joyous occasion. It also
carries the meaning of delight, merriment and pleasure.
The Sanskrit word Utsava comes from the word “ut” meaning “removal” and “sava” which
means “worldly sorrows” or “grief” Utsav is to share, read and celebrate the joyous occasion
event or a thing…
Had great holidays? Know a trail to share? Or maybe you read good book…let the world
know…let’s celebrate life…share among just friends or let whole universe join party…we
believe every Utsav shared or watched would bring at least a moment of smile or refresh the
thoughts or may add just a zing moment….
Utsav Indian Restaurant! Celebrate in Indian Style!
Utsav Indian Restaurant
2 / 199 Pacific Highway, Charlestown NSW 2290
02 4906 05 06 / www.utsavindian.com
Utsav—Celebrate in Indian Style
Banquets
(For group of 4 and more)
Veg Banquet:-
$33.90pp
Papad / Pickle / Raita
Drink: - Glass of Soft Drink
Starter: - Eggplant Pakoda/ Samosa / Paneer Tikka.
Mains: - Aloo Gobi / Paneer Makhani or Palak Paneer / Dal Makhani
Bread: - Plain Naan / Garlic Naan
Rice: - Plain
Dessert: - Dessert of the Day.
Meat Banquet:-
$36.90pp
Papad / Pickle / Raita
Drink: - Glass of Soft Drink
Starter: - Samosa / Chicken Tikka / Seekh Kabab
Mains: - Butter Chicken / Chicken Korma or Lamb Roganjosh / Dal Makhani
Bread: - Plain Naan / Garlic Naan
Rice: - Plain
Dessert: - Dessert of the Day.
Seafood Banquet: -
$40.90pp
Papad / Pickle / Raita
Drink: - Glass of Soft Drink
Starter: - Samosa / Seekh Kabab / Seafood Entree
Mains: - Lamb Roganjosh / Butter Chicken / Dal Makhani/ Seafood
Bread: - Plain Naan / Garlic Naan
Rice: - Plain Rice/ Jeera Rice
Dessert: - Dessert of the Day.
Utsav Special Banquet:- Make Your Own
$42.90pp
Papad / Pickle / Raita
Drink: - Glass of Lassi or Soft Drink
Starter (Any 3): - 1 Vegetarian Selection / 1 Meat Selection / 1 Meat Selection /1 Seafood Selection
Mains (Any 4): - 1 Vegetarian Selection / 1 Meat Selection / 1 Meat Selection /1 Seafood Selection / 1 Lentil Selection
Bread: - Plain Naan / Garlic Naan
Rice: - Plain Rice/ Jeera Rice
Dessert: - Dessert of the Day.
Early Bird Banquet:- (till 7.00 pm) (For group of 2 or more)
30.00pp
Starter: - Samosa
Mains:- Serve of Veg / Serve of Meat / Dal Makhani
Bread: - Plain Naan
Rice: - Plain
V: Vegan
GF
Corkage $2.50 per person
: Gluten Free
Vegetarian Entrée
Tomato Soup (V)
$7.00/9.00
Tomato Soup enriched with fresh herbs and spices served with/without croutons
Masala Dosai (V, GF)
$8.90
Rice & Lentil pancake stuffed with spicy potato and served with lentil soup 'Sambar' &
coconut chutney
Samosa (2 pcs) (V)
$7.00
Fried triangular pastry with savoury spicy potato filling served with mint chutney
Paneer Tikka(4 pcs) (GF)
$13.90
Spicy marinated Indian Cottage Cheese, capsicum and onions grilled cooked in Indian mud
'Tandoori Oven' served with Mint Chutney
Gobhi 65 (GF)
$9.50
Batter fried cauliflower tossed with sweet and tangy sauces
Batata Wada (2 pcs) (V,GF)
$7.00
Batter fried mashed and spiced potato patty served with chutney
Eggplant Pakora (3 pcs) (V, GF)
$6.50
Crispy batter fried marinated eggplant sprinkled with chaat masala & served with chutney
Samosa Chaat (A famous street food ) (V)
$9.90
Made with scrambled Samosa topped with Chaat chutneys, chopped onion and coriander.
Meat Entrée
Chicken Tikka (4 pcs) (GF)
$13.50
Succulent and juicy pieces of marinated chicken fillet grilled cooked in Indian mud
'Tandoori Oven'
Seekh Kabab(4 pcs) (GF)
$13.50
Minced Lamb infused with special masala, skewered and grilled cooked in Indian
‘Tandoori Oven'
Chicken 65
$13.50
Batter fried marinated chicken topped with curry leaves, fresh green chillies and spices
served with chutney
Tandoori Chicken (2 pcs) (GF)
$14.90
Marinated chicken on bone in yoghurt, seasoned with tandoori masala and grilled cooked
in Indian Tandoori oven served with chutney
V: Vegan
GF
Corkage $2.50 per person
: Gluten Free
Tandoori Prawns
$16.90
Marinated prawns seasoned with tandoori masala grilled cooked in Indian tandoori
oven
Tawa Fry Fish
$16.90
Pan fried Barramundi fish fillet marinated with ginger - garlic paste, masala and other
herbs
Vegetarian Mains
Palak Paneer (GF)
$17.50
North Indian's most famous vegetarian dish. Indian Cottage Cheese cooked in a thick
creamy spinach sauce
Malai Kofta
$17.50
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai
refers to the cream and koftas are deep fried paneer, potato and dry fruit dumplings in
rich and creamy gravy.
Paneer Makhani (GF)
$17.50
Indian Cottage cheese cubes dunked in rich tomato based gravy
Paneer Butter Masala (GF)
$17.50
Indian cottage cheese cubes and capsicum in creamy spicy tomato based gravy
Baingan Bharta (V, GF)
$17.50
Speciality of roasted eggplant, skinned, mashed and tossed with ginger garlic, onion
and spices
Veg Korma (GF)
$17.50
Modern Mughlai Cuisine's finest. Vegetables cooked in almond, yoghurt, coriander,
cumin and other spices based sauce
Aloo Gobhi (V, GF)
$17.50
Potato and cauliflower cubes seasoned with typical Indian spices
Dal Tadka (V, GF)
$17.00
"Toor Daal" lentils tempered with onions, garlic, tomatoes, spices and garnished with
fresh coriander
Dal Makhani (GF)
$17.00
Punjabi - North Indian lentil made with Whole black (Urad) and red kidney beans
(Rajma) slow cooked in butter and cream with other spices
V: Vegan
GF
Corkage $2.50 per person
: Gluten Free
Meat Mains (GF)
Butter Chicken
$18.00
World's Most favourite Indian Dish. North Indian / Punjabi cuisine based. Overnight
marinated chicken in yoghurt, garam masala, and other spices grilled cooked in Indian
Mud 'Tandoori Oven' simmered in silky tomato sauce.
Korma - (Chicken, Lamb, Beef)
$18.00
Modern Mughlai Cuisine's finest. Meat cooked in almond, yoghurt, coriander, cumin
and other spices based sauce
Kadhai Chicken
$18.00
Traditional Chicken cooked with ginger, cumin, pickling spices
Rogan josh (Lamb, Beef)
$18.00
This Aromatic Persian origin is signature recipe of Kashmiri cuisine. Meat with crushed
tomatoes, buttermilk, garam masala, whole & crushed spices & fresh herbs, cooked the
traditional Kashmiri way.
Lamb Saagwala
$18.00
Lamb marinated and cooked in Tandoor and simmered in Rich Spinach based gravy
Vindaloo (Chicken, Lamb, Beef)
$18.00
Vindaloo is Portuguese cuisine origin and is signature recipe of State of Goa. Meat marinated in vinegar, sugar, fresh ginger and spices overnight and cooked
Seafood Mains
Goan Fish Curry
$20.50
Fish prepared with coconut cream and spices and cooked on slow fire
Garlic Prawns
$20.50
Prawn cooked with garlic, onion and capsicum/ zucchini and finished with coriander
and ginger.
Chef's Special
Goat Rogan josh (GF) (With Bone)
$18.90
This Aromatic Persian origin is signature recipe of Kashmiri cuisine. Meat with crushed
tomatoes, buttermilk, garam masala, whole & crushed spices & fresh herbs, cooked the
traditional Kashmiri way.
V: Vegan
GF : Gluten Free
Corkage $2.50 per person
Lamb Madras (GF)
$18.90
A classic hot & tangy South Indian Lamb dish with toasted spice in a deep rich sauce.
Kadhai Gosht (Beef)
$18.90
Traditional beef cooked with ginger, cumin, pickling spices
Chicken Tikka Masala
$18.90
Succulent and juicy pieces of marinated chicken fillet grilled cooked in Indian mud
'Tandoori Oven' in a mild Makhani sauce
Veg Kolhapuri (V, GF)
$18.00
Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be
described as a mixed vegetable dry gravy dish.
Fish Masala
$21.50
Authentic Fish dish Full of flavours. Batter Fried Fish cooked with capsicum and onion
in flavoured rich gravy.
Whole Tandoori Chicken (24 hours pre order only)
$25.50
Marinated chicken fillet in yoghurt, seasoned with tandoori masala and grilled
cooked in Indian Tandoori oven served with chutney
Prawns Biryani
$20.00
Traditional Hyderabadi & Mughlai Dish, Aromatic Basmati Rice and Prawns cooked
with Special Indian Masala , coriander, mint leaves, ginger, onions, and garlic served
with Raita and Pappadums
Rice
Steamed Rice (V,GF)
$3.00
Steamed Basmati Rice
Jeera Rice (V,GF)
$4.00
Cumin tempered Basmati Rice garnished with fresh coriander
Veg Pulao (V,GF)
$8.00
Aromatic Basmati Rice & vegetables cooked with light spices
Kashmiri Pulao (V)
$10.00
Aromatic Basmati Rice and dry fruits tempered with cumin and herbs
Veg Biryani (V,GF)
$13.90
Traditional Hyderabadi & Mughlai Dish. Aromatic Basmati Rice and seasonal veg
cooked with special spices & masala served with Raita and Pappadums
V: Vegan
GF : Gluten Free
Corkage $2.50 per person
Biryani (Chicken / Goat)
$16.50
Traditional Hyderabadi & Mughlai Dish, Aromatic Basmati Rice and Meat cooked
with Special Indian Spices, coriander, mint leaves, ginger, onions, and garlic served
with Raita and Pappadums
Indian Bread
Tandoori Roti (Wheat Flour) (V)
$3.50
Indian whole-meal bread cooked in tandoor
Plain Naan
$3.00
Indian Plain flour bread cooked in Tandoor
Garlic Naan
$3.50
Indian plain flour bread topped with crushed garlic and cooked in Tandoor
Cheese Naan
$4.00
Naan stuffed with shredded mozzarella cheese
Garlic and Cheese Naan
$4.50
Naan stuffed with shredded mozzarella cheese & topped with crushed garlic
Kashmiri Naan
$4.50
Naan Stuffed with almond meal, coconut, Kashmiri dry-fruits and hint of sugar.
Rice Flour Roti (GF)
$3.00
New introduction for customers with wheat allergy. Rice flour bread cooked in
tandoor.
Aloo Paratha
$4.50
Naan stuffed with a spiced mixture of mashed potato garnished with fresh coriander and chat masala. Served with Raita
Paneer Paratha
$4.50
Naan stuffed with a spiced mixture of Indian Cottage Cheese garnished with
fresh coriander and chat masala. Served with Raita
Chocolate Naan— (Christmas Special)
$5.50
Our Christmas Special - Naan stuffed with Chocolate and almond meal.
V: Vegan
GF : Gluten Free
Corkage $2.50 per person
Condiments/Sides
Pappadum (V)
$2.50
Pappadum is a thin, crisp Indian appetizer typically based on a seasoned dough
made from black gram
Raita (GF)
$2.50
Indian cucumber & yoghurt dip seasoned with fresh coriander and cumin
Indian Mixed Pickle (Aachar) (V,GF)
$2.50
Finely chopped Vegetables and fruits are marinated in edible oil along with
various Indian spices.
Sweet Mango Chutney (V,GF)
$2.50
Raw mango pieces marinated in sugar with hint of spices
Green Salad (V,GF)
$3.00
Dessert
Gulab Jamun
$4.90
Dumpling made of thickened cream and soaked in cardamom flavoured sugar syrup
Bengali Rasgulla (GF)
$4.90
Indian Cottage Cheese Dumplings cooked in flavoured sugar syrup
Mango Kulfi (GF)
$3.90
Traditional Indian Ice cream - Mango Kulfi
Pistachio Kulfi (GF)
$3.90
Traditional Indian Ice cream - Pistachio Kulfi
Beverages
Lassi (Mango / Sweet / Rose) (GF)
$3.50
Refreshing sweet yoghurt based drink - Mango, Cardamom or Rose flavour.
Salted Masala Lassi (GF)
$3.50
Cool and Refreshing yoghurt based drink with fresh herbs
Soft Drinks (Coke / Diet Coke / Coke Zero / Fanta / Lift / LLB)
$3.50
Orange Juice
$3.00
Indian Masala Tea
$3.50
V: Vegan
GF : Gluten Free
Corkage $2.50 per person