HOWLIN` FOR YOUR LOVE!

CELEBRATE YOUR
LOVE WITH BUBBLY!
Gruet Brut, new mexico
10
HOWLIN’ FOR YOUR LOVE!
ENJOY A LA CARTE OR MAKE IT A 3 COURSE DINNER FOR $45
Chandon Brut, california 187ml 14
*3 COURSE DINNER INCLUDES AMUSE & CHOICE FROM EACH COURSE
PROSCUITTO BIELLESE + QUESO DE MURCIA AL VINO
Taittinger Cuvee Prestige Rose,
france 70
Veuve Clicquot Yellow Label,
90
Dom Perignon 2002, france 250
Veuve Clicquot Grande Dame
Rose, france 230
SES
3 COUR
5
FOR $4
house made ate de membrillo, seka hills extra virgin olive oil
1ST
CONCHINITA PIBIL 11
braised pork, pickled onion + pineapple, local corn tortillas
FARMER’S SALAD 11
sunny side egg, house made agave cured bacon, frisee, raddichio, baby romaine,
warm oloroso vinaigrette
VEGETARIAN POSOLE VERDE
10
tomatillo, jalapeño + poblano, hominy, pico de gallo, avocado, cabbage
CRAB CAKE 11
chipotle aioli, baby arugula salad, lemon vinaigrette
2ND
BEEF TENDERLOIN 28
wild mushrooms, fried quail legs, pasado demi glace
FESTIVE COCKTAILS
vodka or gin, hibiscus syrup, agave nectar, peychaud bitters, egg white
9
white wine, brandy, seasonal fruit
SHILOWA RED SANGRIA 9
red wine, brandy seasonal fruit
NATIVE SAGE 9
heradurra silver tequila, sage infused honey, lemon, grapefruit
ROCKY MNT CANARY 10
hanger one vodka, cucumber, lime, ginger beer
BUFFALO MANHATTAN 10
PAN ROASTED MAPLE LEAF FARMS DUCK BREAST 31
confit duck leg, chili infused orange glaze, roasted root vegetables, garlic seared dinosaur kale
SEARED SCOTTISH SALMON 28
saffron + wild rice, veracruz sauce, crispy capers
THE KOKOPELLI 10
K’OHANNA WHITE SANGRIA
AMUSE
J Cuvee 20 Brut, california 60
france
DINNER T IME!
buffalo trace bourbon, averna amaro, carpano antica vermouth, bitters
16 OZ. PORK CHOP
27
braised pork belly, tequila cherries, piquillo chile green beans,
whipped yukon gold potatoes, smoked jus
GA’IVSA + BEAN SUCCOTASH
rajas con crema, shaved manchego cheese
24
DESSERT
CHOCOLATE BREAD PUDDING 7
ibarra chocolate ice cream, vanilla cream anglaise
PRICKLY PEAR CREAM PUFFS 7
cinnamon caramel dipping sauce
BROKEN SHOVELS GOAT CHEESECAKE 7
fresh berry compote, vanilla whipped cream
welcome to kachina
southwestern grill
Kachinas are Native American spirits often represented in doll form. A Kachina can represent anything in the natural world or
cosmos, from a revered ancestor to an element,
a location, a quality, a natural phenomenon, or
a concept. We hope that you enjoy a magical
trip through the southwest and experience unexpected flavors and ingredients.
our ranchers
a n d fa rmers
LAZY BEE RANCH HONEY
brighton, colorado
BOULDER NATURAL MEATS
denver, colorado
DAZBOG COFFEE
denver, colorado
COLORADO TORTILLA COMPANY
commerce city, colorado
BROKEN SHOVELS FARM
henderson, colorado
GROWERS ORGANIC
denver, colorado
HAZEL DELL MUSHROOMS FARM
fort collins, colorado
CURE ORGANIC FARMS
boulder, colorado
MILBERGER FARMS
pueblo, colorado
JUMPIN GOOD GOAT FARMS
buena vista, colorado
CONE RANCH
julesburg, colorado
COLORADO CUTS
littleton, colorado
PRAIRIE RIDGE BUFFALO RANCH
limon, colorado
THEOS SWALLOW FORK RANCH
meeker, colorado
TEAKOE TEA
lakewood, colorado
FRONTIER TROUT RANCH
saguache, colorado
RAMONA FARMS
sacaton, arizona
HOST YOUR EVENT AT KACHINA
let’s give ‘em something to talk about
from polished professional events to sexy ladies’ night out to grandpappy’s 80th birthday party — we have the spaces, the
menus, and the charm to blow your guests away. erica.duclos@sagerestaurantgroup.com, 303-410-5024
- VEGETARIAN
- SPICY
10600 westminster boulevard
westminster, colorado 80020
- GLUTEN FREE
303 410 5813
kachinagrill.com
executive chef: jeff bolton
© 2013 SAGE RESTAURANT GROUP. ALL RIGHTS RESERVED.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming
raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PARA MESA
GOOD FOR SHARING
Colorado Bison Empanada 8
chipotle honey agave, capers, raisins, braised greens agrodolce
Trio Of Guacamole
THE SANTA FE
5
smoked chicken, charred tomato salsa, asadero cheese, caramelized onion
9
Crispy Quail Legs 9
GULF WHITE SHRIMP 17
chipotle butter - 6
THE MARICOPA
12 lime, green onion, candied frezno chile, heirloom tomato, radish,
smoked salt, so. cal. olive oil
Chipotle Shrimp + Waffles 10 blue corn + jalapeño waffle, grilled corn salsa, chipotle butter new mexican pork green chile
green chile corn chowder
casa greens
aged jack cheese, onion, flour tortilla
6 6
6/8
chipotle butter - 4
BONELESS TEXAS QUAIL* 18
21 DAY DRY AGED BONE-IN
BISON COWBOY RIBEYE* 47
jerkey butter - 22 oz
- please allow 25 - 30 minutes
THE MOJAVE
66 6
duck confit, pickled cactus, chipotle agave, manchego cheese
SOUPS, SALADS + STEWS
ATLANTIC SEA SCALLOPS* 19
poblano pesto - 2
gulf shrimp a la plancha, green chile aioli, peach habanero salsa, brussels sprout slaw
THE SONORAN
FILET MIGNON* 24
pepita butter - 10 oz
6
epazote braised beef, pico de gallo, black beans + chorizo, chipotle aioli
*
SEASONED + SIMPLY GRILLED OVER A HOUSE BLEND
OF HARD WOODS, BRAISED SEASONAL GREENS
HANGER STEAK ** 21
THE TEXAN
flash fried, achiote buttermilk dressing
COMIDA
from the grill ” MAIN DISH”
pasado demi glace - 7 oz
5
achiote pork, tomatillo salsa, jalapeño jack, brussels sprout slaw pico de gallo, chile morita salsa, ancho tomatillo salsa, chips
Scallop Ceviche
CRAZY GOOD, FLUFFY, LIGHT AND HAND HELD
THE PUEBLO
9
traditional, corn, chipotle guacamole, tortilla chips
Chips + Salsa Sampler
NAVAJO TACOS
5 5
MIXED GRILL: GULF SHRIMP, HANGER STEAK PINTXOS, CHORIZO-STUFFED QUAIL* 25
chipotle butter
calabacitas, avocado, ancho tomatillo salsa
QUE TEMPERATURA?
get back to the land.
get back to the southwest.
“HOW WOULD YOU LIKE YOUR STEAK COOKED”
rare - cool red center
medium rare - warm red center
medium - pink center
medium well - hot throughout, some pink center
well - charred, cooked throughout
6/ 8 achiote chicken, potatoes, cilantro
7
mixed greens, radish, rajas, pepitas, tomatoes, chipotle flat bread,
oloroso vinaigrette
bright salad
7
seasonal greens, mint, cilantro, sage, jicama, grapefruit, red chile powder,
smoked tomato vinaigrette
grilled romaine
*
10 soft poached egg, tomatoes, shaved manchego, smoked trout,
cornbread croutons, citrus caesar
- VEGETARIAN
- SPICY
- GLUTEN FREE
save room
for dessert!
NEW MEXICAN CHICKEN
ENCHILADA 15
stacked, christmas style, aged cheddar, dry jack
COLORADO STRIPED BASS 19
pan seared, red chile popcorn crust, poblano pesto, heirloom tomato salad,
braised fennel
THREE SISTERS 19
huitlacoche tamales, wild mushroom poblano sauce, cowboy bean puree,
corn pudding, grilled summer squash, arugula salad, cilantro cumin dressing
FILETES A LA PLANCHA* - 7 oz
25
GRILLED CHICKEN & CHORIZO
19
speck-wrapped beef tenderloin, sweet potato green chile gratin, smoked chile jus, baby squash
chorizo-stuffed thigh, achiote grilled breast, abuelita chocolate mole,
tequila lime cherries, chile spiced piñon nuts
COWGIRL RIBEYE *- 10 oz
28
pan-seared center cut ribeye, black bean-chorizo puree,
corn + wild mushroom compote, calabacitas, smoked chile oil
CHIPOTLE SHRIMP & WAFFLES 19
blue corn + jalapeño waffle, grilled corn salsa, chipotle butter
SIDES
cowboy beans
black beans and
chorizo
pioneer fries
calabacitas
5 EA
$
ranch slaw
braised greens
agrodolce
arroz verde sweet potato green
chile gratin