japanese steak house hibachi • sushi • bento
Transcription
japanese steak house hibachi • sushi • bento
JAPANESE STEAK HOUSE HIBACHI • SUSHI • BENTO JACKSON’S ORIGINAL JAPANESE STEAK HOUSE AND SUSHI BAR APPETIZERS 4.50 BBQ SQUID8.95 whole squid barbequed BEEF TATAKI 8.25 seared beef in ponzu sauce with siracha WONTONS4.50 eight pieces fried wonton stuffed with crab meat and cream cheese EDAMAME boiled and salted soy beans TUNA TATAKI8.50 seared sushi grade tuna in ponzu sauce make it Cajun.50 SHRIMP TEMPURA7.95 four piece fried shrimp with tempura sauce SHRIMP VEGETABLE TEMPURA6.75 three piece fried shrimp and vegetables SEAWEED SALAD4.95 marinated seaweed in sesame oil SQUID SALAD4.95 marinated squid in sesame oil SASHIMI APPETIZER7.50 five pieces of fresh sashimi GYOZA4.95 five pieces of either pan fried or steamed beef dumplings W! SAMURAI SHRIMP7.95 panko fried shrimp with spicy mayonnaise NE HAHA’S CHICKEN WINGS6.50 six sweet or spicy wings W! POCKIES 7.95 three fried wonton tacos filled with chicken, asian slaw, and spicy chili sauce NE EGG ROLL2.50 homemade beef and vegetable filled egg roll NE W! JALAPENO BOMB6.95 two half jalapeno pieces wrapped in panko and deep fried with eel sauce and spicy mayo Red Font indicates Popular Items AGE CHICKEN5.50 boneless fried chicken nuggets with spicy mayonnaise CALAMARI5.25 six pieces of fried squid with spicy mayo BBQ SQUID JALAPENO BOMB POCKIES SAMURAI SHRIMP TOKYO SALAD BOWL BASE 2.50 iceberg lettuce, spinach mix, or spring mix FRUITS AND VEGGIES* .25 each apples, grapes, banana pepper, green pepper, cucumber, onions (raw or crisp fried), pickles, olives FRUITS AND VEGGIES + .50 each strawberries, broccoli, avocado, jalapenos, mushrooms, bean sprouts, tomatoes, edamame PROTEINS3.00 snow crab, dynamite seafood mix, tofu, boiled egg (2), bacon (3) PROTEIN +4.00 chicken, steak, salmon teriyaki, grilled shrimp OTHER TOPPINGS.50 cheddar, swiss or feta cheese, pecans, walnuts, almonds, bacon bits DRINKS all drinks 2.25 COFFEE HOT JASMINE TEA HOT GREEN TEA SWEET TEA UNSWEET TEA RAMUNE JAPANESE SODA DRESSINGS.50 house, ceasar, ranch, balsamic vinaigrette (served on side) EXTRAfree fried wonton crisps, crunchy tempura * Some items are seasonally available DESSERTS BANANA FLAMBÉ5.00 banana sautéed in brown sugar served with fresh strawberries inside a homemade crepe with a side of mango ice cream. W! COOKIE DOUGH NE WONTONS5.95 crispy fried cookie dough filled wontons served with vanilla ice cream ICE CREAM TEMPURA5.75 fried vanilla ice cream BANANA TEMPURA3.95 fried fresh banana BIRTHDAY BOAT5.95 fresh fruit specially designed by the kitchen chef COOKIE DOUGH WONTONS HIBACHI Minimum order to be seated at the hibachi grill is 6.95 We request at least half your party order from the Hibachi Menu to be seated at a grill. All hibachi entrees served with dashi soup, house salad, grilled vegetables and steamed rice, fried rice or hibachi noodles. Gluten Free options available HIBACHI DINNER ENTREES 0 1 2 3 4 5 6 7 8 9 10 11 HIBACHI CHICKEN15.25 TEPPANYAKI CHICKEN15.25 SCALLOPS19.50 TEPPAN SHRIMP19.25 SUKIYAKI STEAK*17.50 RIBEYE STEAK20.50 FILET STEAK22.00 SIRLOIN STEAK18.50 GRILLED SALMON19.25 STEAK AND CHICKEN*22.95 STEAK AND SHRIMP*22.95 STEAK AND SCALLOPS*22.95 SAUCES The sauces and dressings we serve are Bonsai’s original in-house recipes: STEAK AND CHICKEN SEAFOOD HOT PEPPER SALAD DRESSING PINK SPICY MAYO TERIYAKI DUCK TEMPURA 1 2 13 14 15 16 17 18 19 SHRIMP AND CHICKEN22.95 SHRIMP AND SCALLOPS22.95 CHICKEN AND SCALLOPS22.95 FILET AND LOBSTER / SALMON25.75 GEISHA SEAFOOD COMBO 29.95 VEGETABLE PLATE 10.95 EXTRA PLATE 8.95 STEAK CHICKEN AND SHRIMP COMBO25.95 20 21 22 23 24 25 26 27 28 * * * * CHOICE HIBACHI CHICKEN CHOICE TEPPANYAKI CHICKEN CHOICE SCALLOPS CHOICE TEPPAN SHRIMP CHOICE SUKIYAKI STEAK CHOICE RIBEYE STEAK CHOICE FILET STEAK CHOICE SIRLOIN STEAK CHOICE GRILLED SALMON SUBSTITUTE RIBEYE FOR STEAK SUBSTITUTE FILET FOR STEAK CHOOSE ANY MEAT SUKIYAKI STYLE SUBSTITUTE ANY MEAT FOR LOBSTER 13.00 13.00 17.00 16.50 15.00 18.00 18.75 15.75 16.00 + 2.95 + 3.95 + 1.75 + 7.95 Other available sauces: SWEET CHILI SIRACHA EEL Extra sauces come in three sizes: small 2 oz medium 6 oz large 16 oz .50 2.00 4.00 ADD A SIDE N DASHI SOUP1.95 MISO SOUP1.95 TOSSED HOUSE SALAD2.25 STEAMED RICE1.50 FRIED RICE3.25 MUSHROOMS3.95 BROCCOLI3.75 GRILLED VEGETABLES3.95 CHICKEN7.25 SHRIMP8.50 SCALLOPS8.75 STEAK7.50 LOBSTER14.50 FILET8.95 SALMON8.50 ! EXTRA EGG OR FRIED EGG.50 W HIBACHI NOODLES4.25 E { GEISHA SEAFOOD COMBO KIDS MENU KID’S BENTO BOX C0 – HIBACHI CHICKEN 6.95 C1 – TEPPANYAKI CHICKEN 6.95 C2 – HIBACHI SCALLOPS 8.95 C3 – SHRIMP 8.25 C4 – TEPPAN STEAK 7.75 C5 – COMBO CHOOSE TWO: STEAK, CHICKEN OR SHRIMP 12.95 C6 – KID’S BENTO BOX HIBACHI NOODLES Please advise your server if you have any known allergies. Parties of six or more will have an 18% gratuity added to their ticket which is shared by servers chef and bus staff Teppanyaki grills are reserved for customers ordering from our Hibachi Grill menu 8.95 PICK ONE FROM EACH SECTION HAHA’S WINGS CRUNCHY ROLL AGE CHICKEN GYOZA EGG ROLL WONTONS FRIED RICE STEAMED RICE HIBACHI NOODLES APPLE SLICES ORANGE SLICES GRAPES SUSHI SUSHI ROLLS SPECIALTY ROLLS PHILADELPHIA 5.00 smoked salmon, avocado, cream cheese SHRIMP TEMPURA 5.25 two piece fried shrimp, avocado, cucumber SALMON TEMPURA 6.75 fried salmon, black and red tobiko and wasabi mayo on top SCALLOP 6.50 baked shrimp and scallops with crunchy mixed with spicy sauce SNOW CRAB 4.95 crab meat mixed with mayo and avocado FUJI 4.50 snow crab, asparagus, and crunchy CRUNCHY ROLL 4 .50 snow crab meat, crunchy and Japanese mayo BOSTON ROLL4.50 snow crab, avocado and lettuce ALASKA ROLL salmon, cucumber and avocado 4.50 SHRIMP ASPARAGUS ROLL shrimp and asparagus 4.50 CUCUMBER ROLL3.50 ASPARAGUS ROLL3.50 AVOCADO ROLL3.50 RAINBOW ROLL10.95 tuna, salmon, yellowtail, avocado on top of california roll CATERPILLAR ROLL 10.95 two piece fried shrimp and cream cheese with shrimp and eel sauce on top SPIDER ROLL9.50 fried soft shell crab, cucumber, avocado with masago and eel sauce on top DRAGON ROLL10.95 barbqued eel on top of california roll with eel sauce CAJUN ROLL10.95 fried crawfish with snow crab and spicy mayo on top DYNAMITE ROLL11.95 scallop, shirmp, crab in spicy mayo on top of crunchy roll with eel sauce LOBSTER ROLL12.95 fried lobster tail, cream cheese, avocado, with eel sauce and snow crab wrapped in soy TIGER ROLL11.50 tuna, salmon, bbq eel on top of spicy tuna roll with eel sauce, spicy mayo, masago, and cruncy on top BONSAI ROLL 11.00 spicy crunchy yellowtail roll with spicy tuna, eel sauce, and spicy mayo on top VOLCANO ROLL11.95 scallop, crawfish, yellow onion, mushroom, spicy sauce and eel sauce on top of a california roll MARDI GRAS ROLL 10.95 crawfish roll, all fried with spicy tuna, eel sauce and spicy mayo on top SEA DRAGON ROLL10.95 crunchy roll in soy wrap with shimp, jalapenos, and spicy mayo on top SUPER DRAGON EYE ROLL9.95 fried smoked salmon, cream cheese, and jalapenos all with snow crab all wrapped in soy with eel sauce and spicy mayo SUMMER ROLL10.95 tuna, salmon, avocado, snowcrab wrapped in rice paper with ponzu sauce PANDA ROLL10.95 dynamite, snowcrab, cream cheese, wrapped in soy wrap and covered in eel sauce LOUISIANA ROLL10.95 inside spicy and crunchy crawfish with snow crab and spicy mayo on top DANCING ROLL 10.95 inside shrimp tempura, snow crab, avocado, cream cheese in a soy wrap topped with eel sauce NE W! BONSAI TOWER12.95 ALL VEGETABLE ROLL4.25 cucumber, asparagus, avocado TUNA SPECIAL ROLL 11.95 spicy tuna inside with fresh tuna on top a tower of sushi rice, avocado, crab, spicy tuna topped with roe CALIFORNIA ROLL crab, avocado and cucumber 4.50 TUNA ROLL fresh tuna inside 5.00 WOW ROLL9.95 salmon, cream cheese, avocado, snow crab all fried with spicy mayo and eel sauce on top JAPANESE SPRING ROLL7.95 inside lettuce, avocado, cucumber, snow crab, shrimp wrapped in rice paper with sesame sauce SALMON ROLL fresh salmon inside 5.00 YELLOWTAIL ROLL fresh yellowtail inside 5.00 EEL ROLL 4.50 eel, avocado, cucumber and eel sauce TSUNAMI ROLL10.95 two piece fried shrimp and cream cheese with snow crab and eel sauce on top Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illnesses, especially if you are pregnant. SALMON SKIN ROLL 5.00 crispy salmon skin, bonito and cucumber SPICY TUNA CRUNCHY ROLL4.95 spicy tuna and crunchy inside SPICY TUNA ROLL spicy tuna inside 4.95 DYNAMITE ROLL BONSAI TOWER SUSHI SUSHI DINNER ENTRÉES SASHIMI AND NIGIRI SUSHI Two pieces sashimi or two pieces nigiri sushi Served with miso soup and house salad SUSHI REGULAR 15. 95 california roll and six pieces of nigiri sushi SUSHI DELUXE18.95 tuna roll and eight pieces and nigiri sushi SASHIMI DINNER17.95 ten pieces fresh sashimi MAGURO (TUNA) HAMACHI (YELLOW TAIL) SHIROMI (WHITE FISH) HOTEGAI (SCALLOP) IKA (SQUID) TAKO (OCTOPUS) EBI (SHRIMP) IKURA (SALMON ROE) 5.00 5.00 4.50 5.00 4.50 4.75 4.50 5.00 KANI (CRAB STICK) SAKE (SALMON) SHIRO MAGURO (ALBACORE) HOKKIGAI (SURF CLAM) SABA (MACKEREL) UNAGI (EEL) MASAGO (SMELT ROE) 4.50 4.50 4.50 4.50 5.00 4.75 4.50 DINNER SPECIAL17.50 choose any special roll with a side shrimp kakiage CHIRASHI SUSHI22.50 twelve pieces of variety of fish on top of rice SUSHI AND SASHIMI COMBO 21. 95 tuna roll, three pieces of sushi, six pieces of sashimi UNAGI-DON 17. 95 fresh eel served atop a bowl of rice OMAKASE 39. 95 chef’s choice nigiri, sushi roll and sashimi for two people NIGIRI SUSHI KITCHEN DINNER ENTREES FILET OF SALMON17.95 NEW! GARLIC FILET WITH eight ounce sauteed salmon, served with MUSHROOMS 21.50 curry fried rice, steamed vegetables, and eight ounce filet grilled with garlic a simmered pear marinade, girlled vegetables, and sauteed potatoes SEAFOOD TERIYAKI 24.95 grilled lobster, salmon, shrimp, PORK KATSU 15.50 calamari, scallops, and steamed vegtables pork tenderloin lightly breaded in teriyaki sauce and fried served over cabbage with traditional katsu sauce SEAFOOD TEMPURA 19.95 fried lobster, salmon, shrimp, scallops, and TEMPURA UDON13.50 vegetables served with tempura sauce three pieces fried shrimp, spring vegetable, fish cake, served with savory broth and udon noodles SEAFOOD UDON17.50 shrimp, scallops, white fish, fish cake, and spring vegetable served with savory broth and udon noodles CHICKEN TERIYAKI 12.95 eight ounces boneless chicken breast in terriyaki sauce with grilled vegetables BEEF TERIYAKI 14.00 grilled eight oz boneless beef breast in teriyaki sauce with grilled vegetables BENTO BOX BYOB “BUILD YOUR OWN BENTO” BENTO BOX 2.25 EDAMAME GYOZA EGG ROLL WONTONS JALEPENO BOMB #4 2.00 STEAMED RICE FRIED RICE HIBACHI NOODLES HIBACHI VEGETABLES SALAD #3 4.00 HAHA’S WINGS SAMURAI SHRIMP AGE CHICKEN SHRIMP TEMPURA CHICKEN TERIYAKI BEEF TERIYAKI #2 #1 Customize your own bento box! Feel free to mix and match. Start with 4 items and add as many as you like. Prices are marked by each section. 2.50 CRUNCHY ROLL CALIFORNIA ROLL SHRIMP TEMPURA ROLL SALMON ROLL FUJI ROLL LUNCH KITCHEN ENTREES CHICKEN KATSU CURRY 10.50 fried boneless chicken and vegetables with mildly spicy japanese curry over steamed rice with miso soup and house salad and Japanese pickles VEGETARIAN CURRY 9.50 sauteed vegetables with mildly spicy japanese curry over steamed rice with miso soup and house salad and Japanese pickles TENDON RICE BOWL 12.50 fried shrimp, salmon, scallops, and vegetables over steamed rice with sweet sauce on top with miso soup and house salad PORK KATSU 10.50 lightly fried pork tenderloin in sweet sauce, egg, and vegetables over steamed rice with miso soup and house salad TEMPURA UDON11.50 two pieces fried shrimp, with spring vegetables and fish cake served in savory broth with japanese udon noodles BENTO BOXES served with miso soup, house salad, steamed rice, two pieces of wonton or gyoza and four pieces crunchy roll #4 #3 #2 #1 B1 – CHICKEN TERIYAKI9.95 B2 – BEEF TERIYAKI10.25 B3 – SALMON TERIYAKI11.95 B4 – CHICKEN KATSU9.95 B5 – SASHIMI *11.50 B6 – SHRIMP TEMPURA10.50 B7 – BUILD YOUR OWN BENTO BOX 11.95 4.00 HAHA’S WINGS SAMURAI SHRIMP AGE CHICKEN SHRIMP TEMPURA CHICKEN TERIYAKI BEEF TERIYAKI 2.00 STEAMED RICE FRIED RICE HIBACHI NOODLES HIBACHI VEGETABLES SALAD HIBACHI ENTRÉES SUSHI ENTRÉES Minimum order to be seated at hibachi grill is $6.95 Served with miso soup and house salad All hibachi entrées are served with dashi soup, house salad, grilled vegetables and steamed or fried rice or hibachi noodles S1 SUSHI LUNCH 9. 50 California roll with four pieces fresh nigiri sushi 0 HIBACHI CHICKEN9.95 1 TEPPANYAKI CHICKEN9.95 2 SCALLOPS11.95 3 TEPPAN SHRIMP11.50 4 SUKIYAKI STEAK*10.95 5 RIBEYE STEAK11.50 6 FILET STEAK12.95 7 SIRLOIN STEAK11.95 8 GRILLED SALMON12.95 9 STEAK AND CHICKEN*12.95 10 STEAK AND SHRIMP*12.95 11 STEAK AND SCALLOPS*12.95 12 SHRIMP AND CHICKEN12.95 13 SHRIMP AND SCALLOPS12.95 14 CHICKEN AND SCALLOPS12.95 15 VEGETABLE PLATE 7.95 * substitute ribeye for steak + 2.00 * substitute filet for steak + 3.00 * choose any meat sukiyaki style + 1.25 S2 SASHIMI LUNCH 9.95 four pieces fresh sashimi of chefs choice with tuna roll S3 CHIRASHI LUNCH 11.95 chefs choice variety of sashimi fish on bed of rice S4 BUSINESS LUNCH 11. 00 two sushi rolls with daily special S5 CHOOSE ANY TWO KINDS OF ROLLS 9. 95 • California • eel avocado • Alaska • tuna avocado • tuna roll • crunchy • cucumber • tuna cucumber • eel cucumber • vegetable • salmon avocado • salmon cucumber Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illnesses, especially if you are pregnant. TIGER ROLL HIBACHI NOODLES ADD A SIDE 2.25 EDAMAME GYOZA EGG ROLL WONTONS JALEPENO BOMB 2.50 CRUNCHY ROLL CALIFORNIA ROLL SHRIMP TEMPURA SALMON ROLL FUJI ROLL N DASHI SOUP1.95 MISO SOUP1.95 TOSSED HOUSE SALAD2.25 STEAMED RICE1.50 FRIED RICE3.25 MUSHROOMS3.95 BROCCOLI3.75 GRILLED VEGETABLES3.95 CHICKEN7.25 SHRIMP8.50 SCALLOPS8.75 STEAK7.50 LOBSTER14.50 FILET8.95 SALMON8.50 ! EXTRA EGG OR FRIED EGG.50 W HIBACHI NOODLES4.25 E { SAUCES The sauces and dressings we serve are Bonsai’s original in-house recipes: STEAK AND CHICKEN SEAFOOD HOT PEPPER SALAD DRESSING PINK SPICY MAYO TERIYAKI DUCK TEMPURA Other available sauces: SWEET CHILI SIRACHA EEL Extra sauces come in three sizes: small 2 oz medium 6 oz large 16 oz .50 2.00 4.00
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