scottsdale - Roka Akor

SCOTTSDALE
Private Dining Guide
Kari Morris | 602.291.8944 | KMorris@rokaakor.com
7299 North Scottsdale Rd, Scottsdale, AZ 85253
ABOUT ROKA AKOR
WHAT DOES “ROKA AKOR” MEAN?
The meaning of ROKA: “Ro” is a place to gather and enjoy a meal in a sociable, relaxed atmosphere. “Ka” is a burning fire or heat,
projecting warm energy. ROKA AKOR restaurants bring the unparalleled combination of thoughtful design and contemporary
Japanese robata cuisine under one roof, featuring prime-cut steaks, seafood, and sushi. The heart of the restaurant is our robatastyle fair using an open, mesquite-charcoal-grill that features a plethora of dining options that are sure to satisfy anyone’s palate. Our
tradition is to source the best seasonal and local ingredients and serve the product in its purest most natural form. With family-style
service, the food will be served when and as it is ready and is meant to be shared among guests. ROKA BAR offers a wide variety of
premium wine, liquor, sake, beer and shochu. Once used as medicinal tonic, ROKA BAR has taken shochu and created a signature
drink by infusing it with a variety of seasonal and organic fresh fruits that are sure to amaze.
PRIVATE DINING | LARGE PARTIES | BUYOUTS
ROKA BAR AND LOUNGE
PRIVATE ROOM
Cocktail Reception Capacity: 75 Guests Standing and 50 Seated
DINING ROOM
Full Venue Buy-Out Options Available
Private Dining Capacity: 24 Guests Seated
OUTDOOR PATIO
Cocktail Reception Capacity: 100 Guests Standing, 50 Seated
MENU OPTIONS
COCKTAIL RECEPTION MENU
HOT APPETIZERS | INDIVIDUAL PORTIONS - CONES
Steamed Edamame with Sea Salt
Crispy Fried Squid with Chili and Lime
Rock Shrimp with Wasabi Peas and Sweet Chili Aioli
Robata Grilled Japanese Shishito Peppers with Ponzu
and Bonito Flakes
Japanese Style Fried Chicken with Smoked Chili Aioli
COLD HORS D’OEUVRES | PRICED PER PIECE
Butterfish Tataki with White Asparagus and Yuzu*
Beef Tataki with Shaved Black Truffle and Truffle Jus*
Prime Beef Dumplings
Spicy Fried Tofu with Avocado and Japanese Herbs
Robata Grilled Scallops with Yuzu and Wasabi*
Grilled Asparagus with Wafu Dressing (skewer)
HOT HORS D’OEUVRES | PRICED PER PIECE
Robata Grilled Berkshire Pork Belly Skewer
Grilled Cremini Mushrooms with Garlic Soy Butter (skewer)
Chili Ginger Beef Skewer*
Lamb Cutlet with Korean Spices*
3
4
6
5
5
3
6
2
2
7
4
6
4
7
12
PREMIUM SASHIMI & NIGIRI | 2 PIECES PER ORDER
Prices are subject to change
King Salmon* (Sake)
Albacore* (Bincho)
Salmon Roe* (Ikura)
Scallop* (Hotate)
Fluke* (Hirame)
Yellowtail* (Hamachi)
Freshwater Eel (Unagi)
Amberjack* (Kanpachi)
Big Eye Tuna* (Mebachi Maguro)
Blue Fin Tuna* (Hon Maguro)
Spot Prawn* (Amaebi)
Fatty Blue Fin Tuna* (Toro)
Premium Fatty Blue Fin Tuna* (0 Toro)
7.5
6
8.5
8
8
8
8.5
9.5
8
12
9
MP
MP
MAKI ROLLS | 8 PIECE PER ORDER
Hamachi Serrano Chili Roll*
*California Roll with Snow Crab, Avocado
and Tobiko
Soft Shell Crab Roll with Kimchi
Toro Roll with Fresh Wasabi
and Green Onions
Spicy Avocado Roll
Salmon Avocado Roll
Dynamite Scallop Roll
Wagyu Duo Roll
Menu is served family style. Substitutions and additions available upon request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
12
13
16
17
8
12
18
24
MENU OPTIONS
SAMPLE LUNCH MENU OPTIONS
IKI - $38 Per Person
ODOROKI - $68 Per Person
Heirloom Beet Salad with Chili Miso and Smoked
Almonds
*Butterfish Tataki with Yuzu Shallot Dressing
Japanese Style Fried Chicken
Shishito Peppers with Ponzu and Bonito
COURSE ONE
*Hamachi Serrano Chili Roll
COURSE TWO
COURSE ONE
Japanese Style Fried Chicken
COURSE TWO
Yuzu Miso Black Cod Skewers with Pickled Red Onions
Chef Sashimi Platter (King Salmon, Yellowtail and
Big Eye Tuna)*
Baby Back Ribs with Sweet Chili Glaze
Spicy Tuna Roll*
Steamed White Rice
COURSE THREE
SHIZUKE - $48 Per Person
COURSE ONE
White Miso Soup
*Butterfish Tataki with Yuzu Shallot Dressing
Baby Gem Lettuce Salad
*Prime New York with Truffle Aioli
*Salmon Teriyaki with Ginger Teriyaki and Japanese
Pickles
Crispy Brussels Sprouts with Japanese Mustard and
Bonito
Japanese Mushroom Rice Hotpot
*Crispy Prawn & Chirashi Roll
DESSERT
Shishito Peppers with Ponzu and Bonito
Sorbet with Seasonal Fruit
COURSE TWO
*Prime Skirt Steak with Sweet Garlic Soy
*Salmon Teriyaki with Ginger Teriyaki and Japanese
Pickles
Broccollini with Ginger Shallot Dressing
Steamed White Rice
Menu is served family style. Substitutions and additions available upon request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
MENU OPTIONS
LARGE PARTY MENU OPTIONS
OMAKASE
For the most adventurous guests, OMAKASE literally
means “I’ll leave it to you,” o-makase from Japanese “to
entrust” (makaseru). Put your trust in Chef German Sega
and he will create a personalized tasting of all the premium
in-house ingredients.
$98 - Signature Menu
$128 - Decadent Menu
$200 - Super Premium menu
DERAKKUSU - $89 Per Person
FIRST COURSE
*Beef Tataki with Pickled Shallots and Truffle Jus
*Seasonal Pacific Oysters with Ponzu
*Butterfish Tataki with Yuzu-Shallot Dressing
SECOND COURSE
*Premium Sashimi Selection with Fresh Wasabi
*Dynamite Scallop Roll
*Hamachi Serrano Roll
THIRD COURSE
Yuzu-Miso Marinated Black Cod with Pickled Red Onions
*Prime New York with Truffle Aioli
SIDES
Sweet Potatoes with Ginger-Teriyaki Sauce
Broccolini with Ginger Shallot Dressing
Japanese Truffle and Mushroom Hotpot
DESSERT
Warm Toffee Cake with Peanut Butter Ice Cream and
Chocolate Pearls
OKIRAKU - $69 Per Person
FIRST COURSE
*Butterfish Tataki with Yuzu-Shallot Dressing
*Beef Tataki with Pickles Shallots and Truffle Jus
Japanese Shishito Peppers with Ponzu and Bonito Flakes
SECOND COURSE
*Premium Sashimi Selection with Fresh Wasabi
*Hamachi Serrano Chili Roll
THIRD COURSE
Yuzu-Miso Marinated Black Cod with Pickled Red Onions
*Prime Rib Eye Steak with Wafu Dressing
SIDES
Sweet Potatoes with Ginger-Teriyaki Sauce
Broccolini with Ginger Shallot Dressing
Japanese Mushroom Rice Hotpot
DESSERT
Exotic Fruit and House made Sorbets and Ice Cream
TOKUJO - $59 Per Person
FIRST COURSE
*Butterfish Tataki with Yuzu-Shallot Dressing
Crispy Fried Squid with Chili and Lime
Shishito Peppers with Ponzu and Bonito
SECOND COURSE
*Premium Sashimi Selection with Fresh Wasabi
*California Roll
*Spicy Tuna Roll
THIRD COURSE
*Salmon Teriyaki with Pickled Cucumber
*Ribeye with Wafu Dressing
SIDES
Sweet Potato with Ginger Teriyaki
Brocolini with Ginger Shallot Dressing
Japanese Mushroom Rice Hotpot
DESSERT
Exotic Fruit and House made Sorbets and Ice Cream
Menu is served family style. Substitutions and additions available upon request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
MENU OPTIONS
STEAKHOUSE MENU OPTIONS
MENU ONE - $85 Per Person
MENU TWO - $95 Per Person
STARTERS (Served Family Style)
Roasted Beet Salad with Chili Miso and Smoked Almonds
*Beef Tataki with Black Truffle and Pickled Shallots
*Butterfish Tataki with Yuzu Shallot Dressing
STARTERS (Served Family Style)
*Tuna Tartare with Truffle Ikura and Wonton Chips
Kale Caesar Salad with Rice Croutons
*Beef Tataki with Black Truffle and Pickled Shallots
ENTRÉE (Served Family Style)
ENTRÉE (Served Family Style)
Grilled Skirt Steak with Sweet Garlic Soy
Grilled Teriyaki Chicken with Shiitake Mushrooms
Madagascar Tiger Prawn with Yuzu Kosho Chili Paste
SERVED WITH:
Roasted Fingerling Potatoes with Mustard and Bonito
Sweet Potatoes with Ginger Teriyaki
Asparagus with Wafu Dressing
DESSERT
*Prime New York with Truffle Aioli
*Ribeye with Wafu and Shaved Vegetables
Madagascar Tiger Prawn with Yuzu Kosho Chili Paste
Yuzu Miso Cod with Pickled Red Onions
SERVED WITH:
Roasted Fingerling Potatoes with Mustard and Bonito
Sweet Potatoes with Ginger Teriyaki
Asparagus with Wafu Dressing
DESSERT
Warm Toffee Cake with Peanut Butter Ice Cream
and Chocolate Pearls
Green Tea Custard with Caramelized Banana
Warm Toffee Cake with Peanut Butter Ice Cream and Chocolate Pearls
Roasted Kabocha Cheesecake with Buttermilk Ice Cream and Sansho
MENU THREE - $125 Per Person
MENU FOUR - $150 Per Person
STARTERS (Served Family Style)
*Tuna Tartare with Truffle Ikura and Wonton Chips
*Butterfish Tataki with Yuzu Shallot Dressing
*Beef Tataki with Black Truffle and Pickled Shallots
Roasted Beets with Chili Miso and Smoked Almonds
STARTERS (Served Family Style)
*Seasonal Oysters on the Half Shell
*Butterfish Tataki with Yuzu Shallot Dressing
*Tuna Tartare with Truffle Ikura and Wonton Chips
Robata Grill Scallop with Yuzu Shiso and Wasabi
ENTRÉE (Served Family Style)
ENTRÉE (Served Family Style)
*Wagyu Flat Iron with Sukiyaki and Egg Yolk
*Prime New York with Truffle Aioli
Yuzu Miso Black Cod with Pickled Red Onions
*Ginger Teriyaki Salmon with Pickled Cucumbers
SERVED WITH:
Japanese Truffle Hotpot with Mountain Vegetables
Roasted Fingerling Potatoes with Mustard and Bonito
Cremini Mushroom with Soy Garlic Butter
Asparagus with Wafu Dressing
DESSERT
Warm Toffee Cake with Peanut Butter Ice Cream
and Chocolate Pearls
Roasted Kabocha Cheesecake with Buttermilk Ice Cream
and Sansho
Green Tea Custard with Caramelized Banana
Lobster Tempura with Chili Ponzu and Wasabi Aioli
Pan Seared Duck Breat with Harukai Turnip, Black Truffle and
Micro Broccoli
Yuzu Miso Cod with Pickled Red Onions
*Wagyu Flat Iron with Sukiyaki and Egg Yolk
SERVED WITH:
Grilled Cremini Mushrooms
Roasted Fingerling Potatoes with Bonito and Mustard
Asparagus with Wafu Dressing
Japanese Mushroom Hotpot with Fresh Black Truffle
DESSERT
Warm Toffee Cake with Peanut Butter Ice Cream and Chocolate Pearls
Roasted Kabocha Cheesecake with Buttermilk Ice Cream and Sansho
Green Tea Custard with Caramelized Banana
Sudachi Souffle Cake with Sour Cherry Ice Cream
Menu is served family style. Substitutions and additions available upon request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions