The Clubhouse North Bondi Venue Catering Information.

theclubhouse
B O N D I B E A C H - AUSTRALIA
Venue Hire & Menu Information
EST. 2013
theclubhouse
B O N D I B E A C H - AUSTRALIA
EST. 2013
The Clubhouse Rooftop
Spread across the entire top floor, our sparkling venue boasts panoramic views up and down Australia’s most iconic beach.
A flexible floor plan of over 300sqm, in 3 separate yet connected spaces, the layout caters to all types functions, from cocktail parties,
product launches, corporate dinners and weddings, both large or small.
Area
Floor space
Capacity
Cocktail
Capacity
Sit Down
Capacity
Theatre Style
Whole Floor
340sqm
340
200
300
Ben Buckler Room
150 sqm
150
120
100
Legends Bar
115 sqm
115
80
60
Terrace
75 sqm
Room Hire Rates & Venue Charges
Early or late access for bump-in bump-out may incur additional labour charges of $150 per hour. Note bar closes at the latest 11.30pm with all guests
vacated the premised by 12am on Monday-Saturday. Bar Closure on Sundays is 9.30pm, guests out by 10pm. Cost for security is additional per function ,
Note a damages bond may also be required for some events where equipment, staging or band set-up is required for your function, to be refunded based on
no damage to the venue.
Day
Access Times
Room Hire
Ex GST
Access Times
Room Hire
Ex GST
Monday - Thursday
10am – 4pm
$1500
5pm – 12am
$1500
Friday – Saturday
10am – 4pm
$1500
5pm – 12am
$1500
3pm – 10pm
$2500
Sunday + Public Holidays
(02) 9554 7252
theclubhouse
B O N D I B E A C H - AUSTRALIA
EST. 2013
Clubhouse Rooftop – Floor plan
(02) 9554 7252
Party Cocktail Menu
Served over two hours
Peking Duck & Shallot Pancakes, Plum Sauce
Truffle Infused Wild Mushroom Arancini, Pesto & Reggiano (v)
Crostini of Pea, Chilli, Mint, Lemon & Ricotta (v)
Steamed & Pan Fried Ginger Pork Goyza, Soy Dressing
Sesame Chicken and Almond Pithivier
Woodside Goats Curd, Fresh Basil & Turmeric Tomato Tart (v)
Mini Steak Pies Tomato Sauce
$38 per person
For an additional hour
Mini Angus Cheese Burgers on Sour Dough Baps
Thin Crust Pizzas, from the Pizza ovens:
Spinach, Caramelised Onion & Feta(v)
Spanish Salami, Green & Black Olives, Semi Dried Tomatoes
Plus to finish
Flourless Valhrona Chocolate & Hazelnut Torte
$15 per person
(02) 9554 7252
Classic Canapé Menu
Peking Duck & Shallot Pancakes, Plum Sauce
Truffle Infused Wild Mushroom Arancini, Pesto & Reggiano (v)
Filo Bourek of Cherry Tomato, Basil, Haloumi & Lemon, Garlic Aioli (v)
Tasmanian Smoked Salmon, Herb & Sour Dough Blinis, Avrugra Caviar
Caramelised Pork, & Palm Sugar Pastries with Chilli, Garlic and Ginger
Seared Tuna & Marinated Baby Octopus, Chilli, Lemon Jerez Vinegar
Fresh Peeled King Prawns with Tarragon & Chive Mayonnaise
Pumpkin, Stilton & Mustard Fruit Tortellini, Lemon & Sage Beurre Blanc (v)
Fresh Shucked Oysters, Mignonette Dressing
2 Hour service $48 per person
(02) 9554 7252
Substantial Beach BBQ Cocktail Menu
Served over 2½-3 hours
Canapés On Arrival
Peking Duck & Shallot Pancakes, Plum Sauce
Persian Feta & Turmeric Tomato Tart, Fresh Basil (v)
Tasmanian Smoked Salmon, Herb & Sour Dough Blinis, Avruga Caviar
Crostini of Pea, Chilli, Mint, Lemon & Ricotta (v)
Steamed & Pan Fried Ginger Pork Goyza, Soy Dressing
Substantial items
BBQ King Prawns Chilli, Coconut & Kecap Manis Glaze
BBQ Chicken Brochette, with Asian Pesto, Mint & Lemon
Shredded Chicken, Spicy Green Papaya Salad & Crushed Peanut MuShu
Slow Cooked NZ Lamb Cutlets, Mint Sauce
Mini Angus Burgers, Melted Cheese & Damper Baps
Roving Dinner Dishes
Wild Mushroom, Porcini Baby Spinach Risotto, Grana Padana & White Truffle
Oil
To Finish
Mini Chocolate Duo, Raspberry Compote & Honeycomb
$59 per person
(02) 9554 7252
Roving Mini Desserts
Amaretto & Sour Cherry Tiramisu with Chocolate Shavings
Passion Fruit & Vanilla Mascarpone Vacherin
Mini Chocolate Coated Ice Cream
Cinnamon Dusted Apple Dumplings, Double Cream
Self Saucing Hot Chocolate Fondant Pudding & Vanilla Crème
Classic Mini Crème Brulee
Mini Chocolate Duo, Raspberry Compote & Honeycomb
$4.50 per item
(02) 9554 7252
Food Stations
(minimum 100 guests)
Classic Spanish Paella
Sautéed Sofrito, Garlic Prawns, Chicken & Spanish Chorizo
Cooked in Giant Paella Pans & served in bowls or food pails with fork
$10 per person (1 bowl pp)
Cheese
Local & Imported Cheese Sourced & Supplied by “Australia on Plate”
with Fruit, Breads & Crackers
$12 per person
Seafood
Peeled King Prawns, Herb Mayonnaise (2pp)
Red Alaskan Crab, Avocado, Tomato, Mint & Coriander Salad (1pp)
Sydney Rock & Pacific Oysters, Mignonette Dressing (1.5 pp)
Marinated Baby Octopus with Herb, Chilli, Lemon Zest & Jerez Vinegar with
Sour Dough Croutes (1pp)
$18 per person
Addition of Lobster Tails , Balmain Bugs (Market Price)
Mezze Table
Selection of Cured Meats Assorted Olives, Feta Char-Grilled Mediterranean
Vegetables, Hummus, Grissini & Flatbreads, Sliced Prosciutto, Salami, Ham
, Assorted Olives, Feta Char-Grilled Mediterranean Vegetables, Hummus,
Grissini & Flatbreads
$18 Per person
(02) 9554 7252
Classic Entrées
Roast Duck & Green Papaya Salad with Mint & Shredded Coconut
Salad, Crisp Shallot, Chilli, Lime & Palm Sugar Dressing
Smoked Salmon & Squid Ink Pasta Terrine & Blackened Corn, Avocado
& Citrus Salsa, Aioli
Pan Fried Rotola of Pumpkin Spinach & Fetta, Salsa Verde, Garlic
Sourdough Pangritata (v)
BBQ King Prawns with Prawn & Tarragon Tortellini,
Pernod & Lime Beurre Blanc, Salmon Caviar
Caramelised Onion & Baby Spinach Tart, Goats Curd, Confit
Eschallots & Red Wine Vinaigrette (v)
Classic Main Course
14 hour Cooked Angus Beef Short Rib,
Spinach Puree Thyme Confit Onions
Fennel Salt Crusted Ocean Trout, & Citrus Labne
Persian Salad of Pickled Eschallots & Currants , Feta, Parsley
Confit Lamb Epigram, Char-grilled Eggplant, Jerez Sherry Jus & Green Olive
Tapenade
Twice Cooked Berkshire Pork Belly,
Sautéed Apple & Celeriac, Charcuterie Sauce
Roasted Corn Fed Chicken Breast with Truffled Leeks,
Confit Wing Crackling
Classic Mains served with Bowls of Potatoes Gratin to share at each table
(02) 9554 7252
Premium Entrées
Seared Yellow Fin Tuna, Marinated Baby Octopus, Tomato,
Capsicum & Herb Samfinia
Blue Swimmer Crab, Avocado, Confit Tomato & Gaspachio Salsa
Herb & Dijon Mustard Crusted, Salt Cured Ocean Trout, Lemon Crème,
Avocado Salsa, Cucumber & Chestnuts Crisps
Quail Ravioli with Pan Fried Quail Breast, Lentils Du Puy & Sweet Peppers &
Chorizo, Jusreet Dressing
Pumpkin, Stilton & Mustard Fruits Ravioli with Shaved Fennel, Asparagus,
Watercress & Roasted Hazelnuts, Sage & Lemon Buerre Noisette (v)
Premium Main Course
Double Lamb Cutlet, Olive & Lamb Cannelloni, Fennel Cream & Oven
Blushed Truss Tomato
Roasted Spatchcock Breast & Stuffed Leg, Rosemary Mascarpone Polenta,
Sautéed Swiss Browns & Oyster Mushrooms
Pan Roasted Mulloway, Cloudy Bay Clams with Pearl Barley,
Provencal Tomato Sauce & Saffron Garlic Aioli
Roasted Cape Grim, Natural Grass Fed, MSA Graded & Marble Scoring 2+
Eye Fillet Beef, Duo Potato Dauphinoise , Red Onion Jam,
Baby Spinach & Madeira Jus
Pan Fried Coyne Bay Saltwater Barramundi, Cauliflower Puree,
Crab & Prawn Tortellini, Sauce Vierge & Micro Leaf Salad
(02) 9554 7252
Individually Plated Desserts
Amaretto & Sour Cherry Tiramisu, Shaved Chocolate
Classic Vanilla Crème Brulee, Almond Wafer & Seasonal Berries
Vanilla Coeur a la Crème, Passionfruit Syrup & Biscotti
Raspberry & Frangipan Tart with Creme Fraiche
Valhrona Chocolate Ganache Tartlet with Cinnamon Poached Pears
Crème Caramel with Poached Glazed Apple & Pistachio Slithers
Chocolate Duo, Raspberry Compote & Honeycomb
Premium Australian Cheese Platter, Quince Paste, Muscatels & Biscuits
Or Mini Desserts
Choose 2, one of each provided per person
Served on platters at the centre of each table
Amaretto & Sour Cherry Tiramisu
Passion Fruit & Vanilla Mascarpone Vacherin
Classic Mini Crème Brulee
Chocolate Silk Honeycomb & Strawberry Crisps
Premium Australian Cheese Platter, Quince Paste, Muscatels & Biscuits
(02) 9554 7252
Pre Dinner Canapés
Woodside Goats Curd, Fresh Basil & Turmeric Tomato Tart (v)
Crostini of Pea, Chilli, Mint, Lemon & Ricotta (v)
Smoked Salmon Pillows, Melba Toast
Seared Teriyaki Yellow Fin Tuna & Wasabi Creme
Seared Chorizo, Tomato & Fennel Caponata, Parmesan Almond Biscotti
Ricotta & Lemon Tortellini, Currants, Pine Nuts & Balsamic Dressing (v)
Shucked Oysters & Mignonette Dressing
Additional Vegetarian Options
Entrees
Salad of Trio Tomatoes, Baby Basil, Woodside Goats Cheese,
Ligurian Olive Crumbs & Rosemary Grissini
Mains
Wild Mushroom & Parmesan Risotto with Baby Spinach,
Truffle Oil & Parmesan Wafer
Ricotta & Spinach Dumplings Gnocchi, Tomato Salsa, Lemon &
Marjoram
(02) 9554 7252
Sit Down Dinner Pricing 2013/14
Catering Information
All menu & beverage prices exclude GST.
Classic Menu
Price per person
North Bondi Surf Life Saving Club does not permit BYO
Beverages
All sit down menus served with sourdough rolls, plunger
coffee, Twinings tea & petit fours.
2 Course
$105
3 Course
$115
Waiter ratio of 1 per 15 guests approximately for sit down
functions and 1:25 for stand-up functions.
Premium Menu
Price per person
Sit Down function pricing includes white tablecloths and
napkins, venue chair & tables.
2 Course
$115
All Functions will incur a chefs charge of $450.
3 Course
$125
Further Options
Bookings are not considered confirmed until 50% deposit is
received, based on an estimate of catering charges.
Arrival Canapés (3)
$10
Arrival Canapés (5)
$15
Alternate Serve
For functions where guest arrival is before commencement of
Food & Beverage service such as wedding ceremonies or
presentations additional early set up charges will apply for
staff.
$4.50 per course / pp
Confirmed minimum numbers required minimum 10 days prior,
together with full balance of payment based on confirmed
numbers.
All prices subject to change, full terms & conditions including
cancellation policy are listed on Invoice.
15% Surcharge to total invoice applies Sundays and Public
Holidays.
With respect to food allergies, all menus items may contain
traces of nuts.
(02) 9554 7252
2013/14 North Bondi Surf Lifesaving Club Beverage Packages
DURATION OF EVENT
HOUSE
DELUXE
TOP
BEVERAGE PACKAGES
1 Hour
$18
$25
$30
2 Hours
$25
$36
$45
Beverage Package prices are inclusive of
wait staff to serve, all glassware & bar
equipment
3 Hours
$30
$48
$60
4 Hours
$35
$58
$72
5 Hours
$45
$68
$84
6 Hours
$55
$78
$95
HOUSE RANGE
REGION
DELUXE RANGE
REGION
Sparkling Brut
Various
Katnook Founders Block Sparkling NV
Coonawarra SA
Classic Dry White
Various
Petaluma Sauvignon Blanc
Adelaide Hills SA
Classic Smooth Red
Various
Mothers Ruin Cab Sauvignon
McLaren Vale SA
Tap Beers , Soft Drinks, OJ, Mineral Water
Tap Beers, Soft Drinks, OJ, Mineral Water
TOP RANGE
REGION
Petaluma Croser NV Brut
Adelaide Hills SA
Petaluma Chardonnay
Adelaide Hills SA
All beverages are subject to availability, vintages and wines may change
without notice. We recommend confirmation of the wines included in the
beverage packages closer to your function date. In the event we cannot obtain
supply of your chosen wine, this may be substituted with a product of the
same value.
Coriole Estate Shiraz
McLaren Vale SA
Tap Beers, Soft Drinks, OJ, Mineral Water
Culinary Edge practises Responsible Service of Alcohol.
(02) 9554 7252