Wilson Foods® Pork Loin Riblets and Pork Rib

VA L
PA C U E
K
®
Wilson Foods® Pork Loin Riblets and Pork Rib Tips
THE MEAT OF THE MATTER
Pork loin riblets and pork rib tips provide a
hearty taste and unique bone-in experience.
Taken from the loin, pork loin riblets provide a
meaty rib product that delivers rich flavor and
maximum meat per bone. Pork rib tips are cut
from spareribs and are great for barbecue and a
variety of slow cooker recipes.
These products offer value to consumers while
also increasing your margins. They are available
to you at a low cost compared to pork back
ribs and spareribs and provide a similar eating
experience for your customers.
Average Wholesale Cost 1
$2.50
$2.00
$1.50
$1.00
$0.50
$0.00
Pork Back Ribs
1
Pork Spare Ribs Pork Loin Riblets
Pork Rib Tips
Average wholesale price per pound FOB, 2008 - 2010 for a 30 lb. frozen box.
KEY REASONS TO CHOOSE WILSON FOODS®
PORK LOIN RIBLETS AND PORK RIB TIPS
1.Tradition
The Wilson Foods brand
has been a mainstay of the
American food industry since
its beginnings in 1853.
2.Value
Consumers enjoy significant
savings with the 10 lb. box.
3.Merchandising
Package design allows for the
flexibility to merchandise in both
freezer bunker and upright cases.
FEATURES & BENEFITS
10 lb. exact weight box packaging
Increased consumer value due to bulk package
Attractive on-box label with prep tips
High level of consumer comfort with product,
translating into increased appeal and sales
Packaging provides 12-month freezer shelf life
Reduced costs associated with shrink
VA L
PA C U E
K
VA L U
P A C KE
SERVING SUGGESTION
SERVING SUGGESTION
TM
CO OKING IN S T R UCT ION S
preheated oven and roast uncovered for
20-30 minutes, uncovered, or until
1.5 hours. After 1.5 hours, remove pans
cooked thoroughly.* Remove from oven,
from oven using an oven mitt (Careful,
allow riblets to cool and serve.
SERVING SUGGESTION
pans are hot!). Brush riblets with the
sauce or glaze of your choice. Raise the
*Note: Use a calibrated meat thermometer to
oven temperature to 375°F and return
ensure the meat reaches a minimum internal
the riblets to the oven. Bake them for
cooked temperature of 160°F.
Distributed By: Tyson Fresh Meats, Inc.
Dakota Dunes, SD 57049-8800 USA
877-994-9960
NET WEIGHT: 10LBS
KE EP F R OZE N
®
TM
CO OKING IN S T R UCT ION S
R1931
Remove package from freezer; place in
refrigerator to thaw. After riblets are
thawed, remove from the package.
Preheat oven to 250°F. Separate the
riblet slabs and lay them flat in shallow
oven-safe baking pans bone side down.
Place the pans containing riblets in
Pork Rib Tips
®
Remove package from freezer; place in
refrigerator to thaw. After rib tips are
thawed, remove from package. Preheat
oven to 250°F. Separate the rib tip slabs
and lay them flat in shallow oven-safe
baking pans bone side down. Place the
pans containing rib tips in preheated
oven and roast uncovered for 2 hours.
After 2 hours, remove pans from oven
using an oven mitt (Careful, pans are
*NOTE: Use a calibrated meat thermometer to
ensure the meat reaches a minimum internal
hot!). Brush rib tips with the sauce or
temperature of 160°F. Insert thermometer in
glaze of your choice. Raise the SERVING
oven
SUGGESTION
meaty part of ribs, away from bone. Color is not
temperature to 375°F and return the rib
an accurate indicator of final cooked
tips to the oven. Bake them for 30-40
temperature.
minutes, uncovered, or until cooked
thoroughly.* Remove from oven, allow
rib tips to cool and serve.
KE EP F R OZE N
Distributed By: Tyson Fresh Meats, Inc.
Dakota Dunes, SD 57049-8800 USA
877-994-9960
NET WEIGHT: 10LBS
R1930
Pork Loin Riblets
PRODUCT SPECIFICATIONS
Frozen product
Exact weight packaging
Produced from premium spareribs and loins
AVAILABLE PRODUCTS
Package
Product Code UCC/GTIN Number Box Dimensions Box Cube
Pallet Tie
Pallet High
Pork Loin Riblets 10 lb. J-4869-CTL
9002718211531-5
exact weight box
F-4869-CTL
15.625” (l) x 11.75” (w) x 3.5625” (h)
0.3785
9
16
cubic feet
Pork Rib Tips
10 lb. J-2409-CTL
9002718211530-5
exact weight box
F-2409-CTL
15.625” (l) x 11.75” (w)
x 3.5625” (h)
0.3785
9
16
cubic feet
Contact your Tyson Fresh Meats sales representative for more information on this product.
© 2012 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries
0512-400
Product