Exhibit B - Orange County

EXHIBIT B
DNC Store Concepts
Store Concept
Location
Description
The Coffee Bean & Terminal A, North
Tea Leaf
Concourse
Regional coffee brand featuring coffee drinks, tea drinks, pastries,
sandwiches, salads, breakfast items, other beverages and dessert.
Corky Carroll’s
Surf Bar
Terminal A, North
Concourse
Contemporary surf bar concept named after professional surfer and OC
Register columnist Corky Carroll. Offers breakfast (sandwich, egg
wraps), appetizers (wings, calamari), wraps, & sandwiches (Cheese
Steak, Fish Po’ Boy, BBQ Brisket), clam chowder in bread bowl. The
décor will pay tribute to the many miles of sandy beaches while colorful
images reflect Carroll’s surfboard developments.
The Market
Terminal A, North
Concourse (presecurity)
DNC concept offering Food Network Kitchen grab and go items:
sandwiches, side salads, Mediterranean & Antipasto plates, fresh fruit,
dinner salads, hot & cold beverages, chips, candy & snacks.
Cat Cora’s Que
Rotated Square
(between
Terminals A & B)
Restaurant based on Food Network Iron Chef Cat Cora. Menu
described as fast, casual concept, featuring “Global BBQ”. Concept
features unique style of brining, marinating, smoking, and slow roasting
& grilling chicken, pork, beef & vegetables. Menu includes chopped
salads, sandwiches & wraps, CCQ Platters (pulled pork, smoked
chicken, combo), soup, draft root beer/float. Customer can choose
combination of CCQ sauces to create Global CCQ experience.
Rooster Cogburn’s
Ft. Smith Saloon &
True Grit Grill
Rotated Square
(between
Terminals A & B)
Themed restaurant & bar based on John Wayne’s True Grit film
character Rooster Cogburn. Presented in collaboration with John
Wayne Enterprises and Paramount Pictures. Menu items include
themed offerings including appetizers (“Chuck Wagon Chili”, “Chen
Lee’s Salad”, etc.), entrees (“Mattie’s Brunswick Stew”, “Ruben’s Rib
Eye”, etc.), breakfast (“Pan Handle” breakfast, “Marshall” breakfast,
etc.), sides and desserts (“Cowboy Cobbler”, etc.). Full service bar
includes champagne, “constellation” wines and imported beer.
Skewers by
Morimoto
Rotated Square
(between
Terminals A & B)
Food Network Iron Chef and author Masaharu Morimoto presents
”Global Cooking”, described as “a unique fusion of Japanese color
combinations & aromas, mixed with Chinese spices, simple Italian
ingredients and present them as they do in France”. Features
“Yakitori” (Japanese street food) using Robata-style cooking, meaning
“grilling fresh food, cooked to order, super fast”. Menu includes
breakfast (egg combination dishes), lunch and dinner: grilled and
breaded deep fried skewers of chicken, pork, beef and shrimp; salad,
soup, rice dishes, imported and domestic beers. The restaurant is
described as an open kitchen where the grill is the stage.
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EXHIBIT B
Store Concept
Location
Description
The Market
Terminal B, South
Concourse (presecurity)
DNC concept offering Food Network Kitchen grab and go items:
sandwiches, side salads, Mediterranean & Antipasto plates, fresh fruit,
dinner salads, hot & cold beverages, chips, candy & snacks.
The Coffee Bean & Terminal B, South
Tea Leaf
Concourse
Regional coffee brand featuring coffee drinks, tea drinks, pastries,
sandwiches, salads, breakfast items, other beverages and dessert.
Explorer’s Lounge
Terminal B, South
Concourse,
Travel & adventure themed cocktail bar featuring Dos Equis, a popular
Mexican beer, and local Mexican food. Will include tabletop
technology that allows photos to be displayed on a monitor. Offers
breakfast (sandwich, burrito, etc.), appetizers (chips & dip, nachos, etc.)
and entrees (quesadilla, Tex-Mex Burger & Fries, etc.)
Firewood Cafe
Terminal C, Market
Place
Bay area family operated boutique business featuring Italian/California
cuisine. Menu includes pizzas, snacks, breakfast, sandwiches, salads,
beverages, beer & wine.
Food Network
Kitchen
Terminal C, Market
Place
Food Network Kitchen concept including bar, fast casual service and
grab and go options. Includes open kitchen for viewing and Food
Network programming featuring Orange County.
Wahoo’s Fish Taco
Terminal C, Market
Place
Restaurant features Wahoo’s Fish Taco concept offering multi-cultural
and healthy choices. Menu includes breakfast, tacos, burritos,
beverages and beer.
The Coffee Bean & Terminal C, South
Tea Leaf
Concourse
Regional coffee brand featuring coffee drinks, tea drinks, pastries,
sandwiches, salads, breakfast items, other beverages and dessert.
Food Network
Kitchen
Terminal C, South
Concourse
Themed food wall offering Food Network Kitchen sandwiches, wraps,
salads, beverages, desserts and snacks.
Heineken Lounge
Terminal C, South
Concourse
DNC cocktail bar concept featuring global Heineken Beer brand. Bar
will include flat screen monitors above comfortable seating and
Heineken signature cabanas with sofa-style seating to encourage
patrons to relax. Offers eclectic menu including snacks, appetizers
(wings, Chile con Queso & Chips, etc.), sandwiches (including paninis),
burgers & wraps.
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EXHIBIT B
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