Party Packages

Transcription

Party Packages
Party
Packages
Contact
Dinner
Event Department
Phone: 630.983.3000
Fax: 630.983.9295
Email: info@mesonsabika.com
Website: www.tapasvalencia.com
For evening events booked
Sunday–Friday 3:30pm or later
Saturday 5pm or later
Other location
Meson Sabika
1025 Aurora Avenue
Naperville, Il 60540
630.983.3000
1530 State Street
Chicago, IL 60605
312.842.4444
About Tapas Valencia
Whether you’re dining with
friends, family or exploring on a
first date, Valencia is the perfect
backdrop for any occasions.
We carry on the tradition of
great food and service that was
started at our original location,
Meson Sabika in Naperville.
Now located in Chicago’s South
loop, we have developed creative
Spanish tapas and unique
martinis and a mood to die for.
You’ll find that the moment you
step into the restaurant your
heart won’t want to leave.
La Mancha
$24.95
Flamenco
$27.95
Cold Tapas
Cold Tapas
Tortilla Española Spanish omelet
Salpicon de Mariscos
of potatoes and onions, served with
mixed greens and balsamic vinaigrette
Tapas Tradition
Tapas style dining originated in the
open air taverns of southern Spain.
Tapas were a slice of cured ham or
sausage on top of a piece of bread
which was placed over the mouth
of a wine or sherry glass to prevent
flies in their glasses. Spaniards,
who customarily dine late in the
evening, would frequent several
taverns sampling the tapas of the
house. As time went on they
placed olives or ham on the plate,
and as time evolved so did the
tapas plate.
Salmón Curado Cured Atlantic
salmon served with dill sour cream,
capers, red onion and chopped hard
boiled egg
Tomate y Queso con Aceitunas
Red ripe tomatoes and fresh mozzarella
served with red onions, black olives and
roasted red pepper vinaigrette
Hot Tapas
Rollitos Berenjena Grilled eggplant
Chilled medley of shrimp, calamari
and scallops with lemon juice, bell
peppers, cilantro, onions, sherry
vinegar and olive oil
Jamón Serrano con Queso
Imported Serrano ham with
Manchego cheese, thinly sliced
tomato, garlic and toast points
Patatas con Alioli y Pisto Manchego
Robust garlic potato salad with
mayonnaise and fresh parsley
served alongside a Spanish sauté of
vegetables with garlic tomato sauce
stuffed with goat cheese and topped
with Manchego cheese, served with
tomato concasse
Hot Tapas
Cazuelita de Pollo con Alcachofas
Oven baked goat cheese with tomato
basil sauce and garlic bread
Casserole of sautéed chicken breast,
artichoke hearts, mushrooms and
roasted red peppers, simmered in
lemon paprika sauce
Pipirrana de Buey
Grilled strips of skirt steak on a bed
of potatoes and onions drizzled with
a Cabrales blue cheese sauce
Dátiles con Tocino
Baked dates wrapped in bacon over
red pepper bell sauce
Queso de Cabra
Pasta con Gambas
Penne pasta with sautéed rock shrimp,
tomatoes, scallions and garlic in a
lemon butter sauce
Champinones Rellenos
Stuffed mushroom caps with
sautéed spinach, garlic and a blend
of Spanish cheeses
Pincho de Solomillo
Beef tenderloin brochette grilled
with cracked black pepper, served
with caramelized onions, sauteed
white beans with garlic and horseradish
sour cream
Seated dinner packages include
ice-tea, coffee & hot tea.
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Costa del Sol
$32.95
La Alhambra
$32.95
El Prado
$39.95
Cold Tapas
Cold Tapas
Cold Tapas
Patatas y Pisto Manchego
Garlic Potato Salad
Atlantic Salmon
Robust garlic potato salad with mayonnaise and fresh parsley served
alongside a Spanish sauté of vegetables with garlic tomato sauce
Our famous robust garlic potato salad
Gambas Marinadas
Tuna, asparagus and basil filled cannelloni
with a creamy white wine and tomato
basil vinaigrette
Cured Atlantic salmon served with
dill sour cream, capers, red onion
and chopped hard boiled egg
Chilled marinated tiger shrimp served with a trio of sauces: brandy,
cumin and alioli
Jamón Serrano con Queso
Imported Serrano ham with Manchego cheese, thinly sliced tomato,
garlic and toast points
Berenjena con Queso
Grilled eggplant filled with roasted red peppers, fennel and Spanish
onions, accompanied by asparagus spears, topped with imported
goat cheese, and drizzled with balsamic vinaigrette
Hot Tapas
Champinones Rellenos
Stuffed mushroom caps with sautéed spinach, garlic and a blend
of Spanish cheeses
Tuna Cannelloni
Hot Tapas
Stuffed Eggplant
Grilled eggplant stuffed with goat cheese
and topped with Manchego cheese,
served with tomato concasse
Penne pasta tossed with fresh spinach,
asparagus, roasted red peppers,
mushrooms and tomato goat
cheese sauce
Entree Choose one of the following
Herb Roasted Chicken
Crepes filled with goat cheese, spinach, apples and pine nuts
with a pimiento sauce
Young chicken roasted with fresh herbs,
served with garlic potatoes and sautéed
sweet peppers, mushrooms and onions,
with white wine herb sauce
Beef tenderloin brochettes grilled with cracked black pepper,
served with carmelized red onions, horseradish sour cream
and sautéed white beans and garlic
Paella Mariscos
Shrimp, mussels, clams, scallops and calamari, baked in
saffron rice with vegetables
Grilled eggplant filled with roasted
red pepeprs, fennel and Spanish
onions, accompanied by asparagus
spears, topped with imported
goat cheese, and drizzled with
balsamic vinaigrette
Hot Tapas
Baked Dates
Vegetable Pasta
Crepé Rellena
Pincho de Solomillo
Grilled Eggplant
or
Baked dates wrapped in bacon over
red pepper bell sauce
Stuffed Mushrooms
Stuffed mushroom caps with sautéed
spinach, garlic and a blend of
Spanish cheeses
Entree Choose one of the following
Grilled Filet Mignon
Filet mignon grilled with fresh herbs
served with asparagus, garlic potatoes and
red wine shallot sauce
Marinated Tilapia
Marinated fresh Tilapia filet served with
sauteed fresh spinach and artichoke
hearts with yellow plum vinaigrette,
drizzled with lemon butter sauce
Oven Baked Salmon
or
Baked Atlantic salmon topped with a
medallion of goat cheese, served with
sautéed leeks and celery root with lemon
tomato butter sauce
Vegetarian entree available upon request
Seated dinner packages include
ice-tea, coffee & hot tea.
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Seated dinner packages include
ice-tea, coffee & hot tea.
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Palacio Real
$62.95
Spanish Rose
$26.95
The Lady of Spain
$32.95
Cold Tapas
Appetizer
Appetizer
Chilled Seafood Medley
Stuffed Mushrooms
Marinated Shrimp
Tomato and Mozzarella Salad
Two stuffed mushroom caps with
sautéed spinach, garlic and a blend
of Spanish cheeses
Chilled marinated tiger shrimp
served with a trio of sauces: brandy,
cumin and alioli
Red ripe tomatoes and fresh mozzarella served with red onions,
black olives and roasted red pepper vinaigrette
Salad
Salad
Mixed Green Salad
Mixed Green Salad
Salad of seasonal baby greens, red
onion and tomato with a sherry
balsamic vinaigrette
Salad of seasonal baby greens, red
onion and tomato with a sherry
balsamic vinaigrette
Entree Choose one of the following
Entree Choose one of the following
Oven Baked Salmon
Oven Baked Salmon
Baked Atlantic salmon topped with
a medallion of goat cheese, served
with sautéed leeks and celery root
with lemon tomato butter sauce
Baked Atlantic salmon topped with
a medallion of goat cheese, served
with sautéed leeks and celery root
with lemon tomato butter sauce
Chilled medley of shrimp, calamari and scallops with lemon juice,
bell peppers, cilantro, onions, sherry vinegar and olive oil
Hot Tapas
Oven-baked Goat Cheese
Oven baked goat cheese with tomato basil sauce and garlic bread
Stuffed Mushrooms
Stuffed mushroom caps with sautéed spinach, garlic and a blend
of Spanish cheeses
Entree
Filet and Lobster
Grilled filet mignon and baked lobster tail served with grilled asparagus,
garlic potato medallions and an herb stuffed tomato with a red wine
shallot sauce
Vegetarian entree available upon request
or
or
Herb Roasted Chicken
Grilled Filet Mignon
Young chicken roasted with fresh herbs,
served with garlic potatoes and sautéed
sweet peppers, mushrooms and onions
with a white wine herb sauce
7oz filet mignon grilled with fresh
herbs served atop a bed of sautéed
mixed vegetables, with garlic potatoes
and red wine shallot sauce
Vegetarian entree available upon request
For parties of 50 or smaller, your
server will take entrée order the
evening of the event. For parties
of 50 or larger, entree selections
must be provided in advance.
Seated dinner packages include
ice-tea, coffee & hot tea.
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Seated dinner packages include
ice-tea, coffee & hot tea.
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Fiesta de Cena $30
Tostadas Y Coctel
Select six butler passed hors d’ oeurves to accompany the six station style
items below to create a dinner menu (requires 30 person minimum)
Butler Passed
Tostada de Ternera
Thinly sliced marinated veal and
sautéed vegetables on toast points
Tostada del Caserio
Diced green olives and sun-dried
tomatoes on toast points topped with
EI Caserio cheese
Pincho de Tomate y Queso
Brochette of cherry tomato and fresh
mozzarella ball
Tostada de Pisto Manchego
Spanish sauté of vegetables on toast points
Tostada de Curado
Cured Atlantic salmon served over
a toast point with dill sour cream
Tostada de Jamón y Queso*
Imported Serrano ham on toast points
with tomato basil vinaigrette
Pincho de Pollo al Curry*
Brochette of chicken curry
salad and red grapes
Gambas Marinadas*
Shrimp marinated fresh herbs
served with brandy sauce
Tostada de Queso de Cabra
Oven baked goat cheese with tomato
basil sauce on garlic toast points
Dátiles con Tocino
Baked dates wrapped in bacon with
red bell pepper sauce
Pincho de Pollo con Chorizo
Grilled brochette of marinated chicken
tenderloin & chorizo with cumin sauce
Pincho de Moruno
Buffet Selections
Choose Four:
Cold Items
Cold Items
Patatas con Alioli
Robust garlic potato salad with
mayonnaise and fresh parsley
Tortilla con Vegetales
Caracoles con Alioli*
Berenjena Con Queso
Sautéed escargot baked on seasoned
croutons with alioli sauce
Pincho de Solomillo*
Grilled brochette of beef tenderloin
with horseradish sour cream sauce
Cangrejos con Alioli*
Puff pastries topped with crabmeat,
tomato concassé and alioli
Gambas al Ajillo*
Grilled tiger shrimp with garlic and
lemon butter
*Additional charges apply per person
Patatas con Alioli Robust garlic potato salad with mayonnaise
and fresh parsley
Tortilla con Vegetales Spanish omelet with potato, onion and
fresh seasonal vegetables
Pasta con Pollo Penne pasta tossed with asparagus, green peas and
goat cheese, topped with marinated grilled chicken and served with
a garlic, tomato and pine nut sauce
Champinones Rellenos Stuffed mushroom caps with sautéed
spinach, garlic and a blend of Spanish cheeses
Crepé Rellena Crepes filled with goat cheese, spinach, apples and
pine nuts with a pimiento sauce
Salteado de Lechon Sauteed marinated pork tenderloin servedon a
bed of potato medallions, green onions and a white wine paprika sauce
Passed Hors d’Oeuvres
Choose Five:
Grilled brochette of marinated pork
tenderloin & red bell peppers and
cumin sauce
Station Style
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The Cocktail Reception Package is available for parties of 25 guests or more.
Two-Hour Reception $39.95 per person
Additional hours available for $7.95 per person, per hour.
Premium Bar Package
Featuring Preimum Liquors, Red & White Sangria, Red & White Wine,
Imported and Domestic Beers and Soda & Ice-Tea
Spanish omelet with potato, onion
and fresh seasonal vegetables
Grilled eggplant filled with roasted red
peppers, fennel & Spanish onions, topped
with imported gaot cheese, and drizzled
with balsamic vinaigrette
Canalon Relleno
Tuna, asparagus and basil filled cannelloni
with a cream white wine and tomato
basil vinaigrette.
Hot Items
Pasta con Pollo
Penne pasta tossed with asparagus,
green peas and goat cheese, topped with
marinated grilled chicken and served with
a garlic, tomato and pine nut sauce
Tostada de Curado
Cured Atlantic salmon served over
a toast point with dill sour cream
Tostada de Ternera
Thinly sliced marinated veal and
sautéed vegetables on toast points
Tostada de Jamón Y Queso
Imported Serrano ham on toast points
with tomato basil vinaigrette
Tostada del Caserio
Diced green olives and sun dried
tomatoes on toast points topped with
EI Caserio
Pincho de Tomate Y Queso
Brochette of marinated cherry tomatoes
and fresh mozzarella balls
Hot Items
Tostada De Queso De Cabra
Garlic toast points topped with tomato
basil sauce and goat cheese
Champinones Rellenos
Dátiles con Tocino
Stuffed mushroom caps with sautéed
spinach, garlic and a blend of Spanish
cheeses
Baked dates wrapped in bacon with
red bell pepper sauce
Cangrejos
Crepé Rellena
Puff pastry filled with crabmeat and topped
with garlic alioli and tomato concasse
Crepes filled with goat cheese, spinach,
apples and pine nuts with a pimiento sauce
Salteado de Lechon
Sauteed marinated pork tenderloin
servedon a bed of potato medallions, green
onions and a white wine paprika sauce
Pincho de Pollo con Chorizo
Grilled brochette of marinated
chicken tenderloin & chorizo with
cumin sauce
Buffet setup will affect the capacity of each function room. Consult an
Event Coordinator to ensure there is adequate space available.
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Dessert Options
Pre-Dinner Hors d’oeurves
Select any of the following to be butler passed for up to one hour.
2 Hors d’oeuvres $4.50pp
3 Hors d’oeuvres $5.50pp
4 Hors d’oeuvres $6.50pp
Cold
Tostada de Curado
Cured Atlantic salmon served over
a toast point with dill sour cream
Hot
Tostada de Ternera
Thinly sliced marinated veal and
sautéed vegetables on toast points
Brochette of beef tenderloin grilled
in cracked black pepper served with
horseradish sour cream (+$2.00pp)
Tostada de Jamón Y Queso
Dátiles con Tocino
Pincho de Solomillo
Imported Serrano ham and Manchego
cheese on toast points with tomato
basil vinaigrette
Baked dates wrapped in bacon
with red bell pepper sauce
Tostada del Caserio
Puff pastries with crab meat tomato
concasse and alioli (+$2.00pp)
Diced green olives and sun dried
tomatoes on toast points topped with
EI Caserio cheese.
Gambas Marinadas
Shrimp marinated in fresh herbs
served with brandy sauce (+$2.00pp)
Cangrejos con Alioli
Tostada de Queso de Cabra
Oven Baked goat cheese with tomato
basil sauce on garlic toast points
Pincho de Pollo con Chorizo
Grilled brochette of marinated
chicken tenderloin & chorizo with
cumin sauce
Arroz con Leche $3.50pp
Spanish style rice pudding with citrus
zest, sprinkled with cinnamon
Twin pastries with vanilla ice cream and
bittersweet chocolate sauce
Creamy vanilla custard with
bittersweet chocolate and
caramelized sugar topping and
sliced fresh fruit
Platáno con Helado $5.25pp
Flan del Mesón Sabika $5.25pp
Profiteroles del Pirineo $5.75pp
Sautéed banana with chopped pistachios,
caramel sauce and vanilla ice cream
Pastel con Frutas $5.95pp
Homemade Spanish style cake with
caramel, apricots, figs and raisins served
with raspberry sauce and vanilla ice cream
Delicia de Chocolate $5.75pp
Chocolate terrine with honey roasted
walnuts and fresh raspberry sauce
Beverages
Children 12 years and younger
Please select one menu option for all children
Chicken fingers, french fries, fresh fruit
Hamburger, french fries, fresh fruit
Featured flan of the day
Dessert Platters $5.95pp
Five of our most popular desserts on
a decorated platter portioned for your
guest count.
Sweets Table $6.50pp
(for parties of 50 people or larger)
Bite size cookies, pastry creams,
mousses and mini desserts
A cake may be provided by any lisenced
bakery for a fee of $1.00pp
All bar packages are required of parties of 30 people or greater
Beer and Sangria
Select Bar
Red and white Sangria
Domestic & Imported Beers
Soda, ice tea and coffee
2 hours–$12.00
3 hours–$15.00
4 hours–$18.00
Red and White Sangria
Domestic and Imported Beers
Mixed Drinks made with Select Brands
Soda, ice tea and coffee
2 hours–$17.00
3 hours–$20.00
4 hours–$24.00
Standard Bar
Children’s Menu—$12.95pp
Crema de Chocolate $5.25pp
Red and White Sangria
Domestic Beers
Mixed Drinks made with
Standard Brands
Soda, ice tea and coffee
2 hours–$14.00
3 hours–$17.00
4 hours–$20.00
Penne pasta with tomato sauce
All children’s meals include a sundae for dessert
Premium Bar
Red and White Sangria
Domestic and Imported Beers
Mixed Drinks made with Premium brands
Assorted Liqueurs (Bailey’s, Kahlua,
Amaretto)
Soda, ice tea and coffee
2 hours–$20.00
3 hours–$23.00
4 hours–$26.00
Champagne toast also available with any of the above bar packages
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(add $2.95pp)
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