At Bailiffscourt and The Spread Eagle.

Chef’s Table
with a Twist
At Bailiffscourt and The Spread Eagle.
Enjoy a one-hour interactive and fascinating masterclass with Executive Group Chef
Martin Hadden, followed by a ‘delicious’ two-course lunch and a glass of wine.
Bailiffscourt & The Spread Eagle
Chef’s Table with a Twist
Hosted by Martin Hadden, Executive Group Chef.
2016 is set to be a year of gastronomy at Historic Sussex Hotels with our new Chef’s Table with a Twist. Each month,
Martin Hadden will share his cooking secrets in a hands-on masterclass followed by a delicious lunch.
From mastering the art of soufflé baking in February through to creating irresistible Christmas canapés in December, the Chef’s Table with a Twist
will encourage guests to roll up their sleeves and get fully involved in cooking on a different theme each month. As well as perfecting tricky cooking
techniques, the workshops will celebrate the local Sussex produce and British cooking on which both hotels pride themselves.
Bailiffscourt Court Hotel & Spa
The Spread Eagle Hotel & Spa
3rd March
4th February
Saucy sauces
Shape & lift
(Mayonnaise, Hollandaise & Custard)
–
(Sweet & Savoury souffle baking)
–
12th May
14th April
Perfect pastry
Macaroon mayhem
(Puff, Choux, & Shortcrust with a little Filo)
(Mastering Macaroons)
–
–
9th June
7th July (starts at 2.30pm)
Fascinating fish tales
Score with your scones
(How to fillet, prep & cook fish)
(scones & strawberry jam)
–
–
15th September
13th October
Let’s have some fun-ghi
Game-on
(Wild mushrooms & the art of foraging)
(How to pluck, draw & prepare game)
–
–
10th November
8th December (starts at 2.30pm)
Potty about potatoes?
A little festive spice & indulgence
(The ultimate guide to how to get the best out of the humble
potato)
Heathrow
(The finest canapés for Christmas)
M25
The Chef’s Table with a Twist costs £34 per person including a one-hour masterclass with Martin Hadden followed by a two-course
lunch and a glass of
wine. Start time of 11.30am, with lunch at 12.30pm, unless otherwise stated. HSH Spa & Dining Club member discount applies.
Martin Hadden has been Executive Chef for the Historic Sussex Hotels group since 2003, working with the teams to offer everything from an elegant
dinner at Ockenden Manor, a cosy supper by the fire at The Spread Eagle to a family feast at Bailiffscourt. He was the youngest ever winner of the Roux
Scholarship in 1989. He won his first Michelin star at Ockenden Manor in 2000, and then at his own restaurant The Priory House in Somerset in 2001.
M25
Guildford
Contact & Finding Us
BAILIFFSCOURT
HOTEL & SPA
THE SPREAD EAGLE
HOTEL & SPA
T: 01903 723511
E: bailiffscourt@hshotels.co.uk
T: 01730 816911
E: spreadeagle@hshotels.co.uk
Climping Street, Climping,
West Sussex, BN17 5RW
A24
A31
Gatwick
A3
Crawle
Haslemere
South Street, Midhurst,
West Sussex, GU29 9NH
Winchester
A286
A272
Petersfield
The Spread Eagle
Hotel & Spa
O
H
A272
Petworth
Cowdray Polo
Bishop’s
Waltham
Midhurst
A24
A2
A3
London
Heathrow
Spread Eagle
Hotel & Spa
Goodwood
Gatwick
Bailiffscourt
Hotel & Spa
Ockenden
Manor
Hotel & Spa
A27
A27
M27
Bailiffscourt
Hotel & Spa
Arundel
Castle
Chichester
Climping
Portsmouth
Bognor
Regis
Littlehampton
Bailiffscourt Hotel & Spa
FIND US ONLINE: www.hshotels.co.uk