Food Menu - Huma Mexican Restaurant

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humamexicanrestaurant.ca
estaurant!
ASK ABOUT
THE SOUP OF THE Day
Chicharrines
Aguachile
A side of PUFFED PORK-RIND
flavoured chips.
SHRIMP “COOKED” IN LIME JUICE,
mixed with serrano chili, cucumber,
red onion and avocado. Served with
homemade tortilla chips.
$2.00
Guacamole
Homemade tortilla
chips $4.75
Pico de Gallo
Homemade tortilla
chips $4.50
Ceviche$10.50
DICED MILD WHITE FISH and shrimp
“cooked” in fresh lime juice, mixed
with fresh tomato, onion and cilantro.
Served with homemade tortilla chips.
$10.50
es 2
-3
Chicharron
de Queso $15.00
A GIANT CHEESE CRISP served with
sides of Pico de Gallo and Guacamole.
Guacamole
$3.25
Pico de Gallo
$3.00
Fried Beans
$2.00
Mexican Rice
$2.00
Crema
Sunday
Only
SMALL bowl with soda crackers $4.50
Tortilla
Soup $9.00
Chalupas
(or $6.50 as a small side)
PASILLA AND ANCHO CHILIES cooked
with tomatoes and special ingredients
in homemade chicken broth; topped
with crisp fried tortilla strips, avocado,
crema and Mariel’s fresh cheese.
FRIED MINI CORN TORTILLAS topped
with shredded beef and diced onion;
3 drizzled with Salsa Roja and 3 with
Salsa Verde.
Frijoles
6x $12.00
E
es &
Homemade
Tortilla Chips
Fresh Lime
Wedges
SMALL bowl with biscuit $5.50
Serv
s
xtra
Sid
LARGE bowl with biscuit $8.50
Warmed Corn
Tortillas (4) $1.50
$1.50
Chiles Secos
Fritos
$1.00
$1.50
Mariel’s fresh
Cheese
$3.00
$0.75
Charros $9.00
(or $6.50 as a small side)
TRADITIONAL SPICY BLACK BEAN
soup cooked with deli ham, bacon,
chorizo, cilantro, tomato and onion.
Pozole
Pancita
PORK AND HOMINY CORN
in a light broth, topped with lettuce,
sliced radish, onion, Mexican oregano
and chili piquin.
TRIPE SOUP – the best hangover
remedy!
Small $9.00 Large $12.00
Small $9.00 Large $12.00
The Story
of Huma Mexican Comfort
Restaurant
empanadas
Cemitas
del Mar $14.00 Lucha Libre
$16.00
A SERVING OF 2 PRESSED
HANDMADE masa dough
pockets, filled and deep-fried;
one with braised octopus in a
tomato sauce, and one with shrimp
filling. Each topped with a drizzle
of crema.
Tacos Dorados
$14.00
MIX AND MATCH four handmade,
folded and deep-fried treats with
your choice of either potato or
chicken fillings. Topped with
shredded lettuce, Mariel’s fresh
cheese and a drizzle of crema.
Sopes Mixtos
$7.25 or
3x $20.00
HANDMADE MASA TORTILLAS
with a spread of fried beans, and
your choice of Picadillo (seasoned
ground beef), hongos (mushroom
mix) OR a chorizo potato filling;
topped with lettuce, crema and
Mariel’s fresh homemade cheese.
We Are Open:
Tuesday to sunday
11 am to 9pm
STRAIGHT FROM THE STREETS
outside of the wrestling arena
in Puebla!! Our own homemade
Cemita bun stuffed with your
choice of spicy pork and Papas
con Rajas (spicy jalapeno
potato), or grilled beef tongue
with caramelized onions and
mushrooms; topped with sliced
tomato, avocado and Mariel’s
fresh cheese. Garnished with lime
wedge, radish and cucumber.
Tacos de
Camarones
$16.00
CHICHARRON (PORK RIND)
BREADED SHRIMP stuffed in two
flour tortillas with a drizzle of
chipotle mayo, fried beans, cebolla
en escabeche (spicy pickled onion
salad) and avocado; served with
Pico de Gallo.
OPTIONAL: replace the flour
tortillas with a torta (bun) or 3
corn tortillas.
be added
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A 15% gra of 6 or more
ti
to par es
O
n June 30, 2015, after months of hard
work, sweat and tears, Mariel Montero
Sena and Humberto (Beto) Hernandez
Cordova became the proud owners of Huma
Mexican Comfort Restaurant. Acquiring their
own restaurant had been their dream since
leaving Mexico, travelling the world and finally
landing in Edmonton.
The name HUMA comes from a combination
of the first two letters of their names and the
idea was born more than 10 years ago when
they first talked about their dream of becoming
restaurant owners and sharing their love of
Mexican food and hospitality. As they travelled
extensively and worked in restaurants, their love
of good food renewed an appreciation for their
renowned cuisine from Puebla and other parts
of their beautiful home country of Mexico.
Mariel is a qualified chef and brings both her love
of fresh good food and her wonderful, colourful
personality to everything she creates in the
kitchen. Mariel’s vibrant and lively personality
landed her a spot on the first season of HGTV’s
“Chopped Canada”.
Beto’s enthusiasm for delicious authentic
Mexican food and drink combined with
his passion and vast experience working in
hospitality all over the world make him a perfect
life and business partner. You will find Beto
chatting with the customers in the restaurant
and on weekends he is in the kitchen creating
mouth-watering dishes.
Both Mariel and Beto have a love of food that
brings them both into the kitchen to create
incredible, tasty meals and outside the
kitchen
to meet their customers in a
relaxed, warm
and happy atmosphere.
Everyone is family at Huma!
Mariel and Beto are proud to
be small business owners in
Edmonton and invite you
to come in and enjoy their
Mexican food, drink and
hospitality.
o,
Luchdog!
our
Lighter Menu Choices
Vegetarian
Chili $12.75
A VARIETY OF CHUNKY
VEGETABLES, beans and corn,
slow-cooked in a chili and cumin
spiced tomato sauce. Topped with a
sprinkle of cheese and served with
your choice of warm corn tortillas or
a buttered biscuit.
Estofado
de Carne
Mexican Beef Stew
$16.50
TENDER BEEF CHUNKS slow-cooked
in an ancho chili, chipotle, dark
Mexican beer and tomato base with
carrots, onion, chayote squash and
potato. Served with a warm buttered
biscuit or cornbread.
Huevos
Rancheros $13.50
TWO FRIED OR SCRAMBLED EGGS,
topped with homemade salsa. Served
with warm corn tortillas and sides of
Mexican rice and fried beans.
Molletes
$15.00
OPEN-FACED TORTA (bun) spread
with Mexican fried beans, our special
meat of the day and melted cheese.
Served with fresh Pico de Gallo.
Vegetarian option is with Mexican
fried beans and cheese $12.50
Chilaquiles
HOMEMADE TORTILLA CHIPS
drenched in our own salsa and topped
with fresh diced onion, crema, Mariel’s
fresh cheese and your choice of:
2 eggs
$13.50
Shredded
chicken
$15.00
carne
asada
$17.00
Served with
a side of
FRIED BEANS.
Burrito
$14.00
(with soup of the day $16.00)
A LARGE FLOUR TORTILLA stuffed
with black beans, Mexican rice and
your choice of beef or pork; topped
with lettuce, crema and Mariel’s fresh
cheese.
Vegetarian option is with scrambled
egg or a poblano potato mixture.
Enchiladas $15.00
YOUR CHOICE OF PICADILLO (seasoned ground beef), SHREDDED CHICKEN
or a VEGETARIAN option with mushrooms, rolled in 3 corn tortillas, covered
in homemade Salsa Roja and topped with fresh lettuce, crema and Mariel’s
fresh cheese.
Plato de Bautizo $14.50
A MEAL PLATTER WITH A TASTE OF EVERYTHING! You’ll find a variety of
stewed meats such as pork, chicken or beef, served with Mexican rice, fried
beans and home fried potatoes.
Pastel
Azteca
$15.50
ed
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A 15% g
of 6 or mo
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Specialty!
SEASONED CHICKEN, POBLANO CHILIES, mushrooms, corn and zucchini
layered between corn tortillas, cheese and Salsa Verde; topped with crema and
avocado. Served with a fresh green salad dressed with our own Sweet Chili
Vinaigrette.
AVAILABLE ONLY ON Saturday & Sunday
barbacoa de borrego $15.00
LAMB MEAT STEAMED IN BANANA LEAVES until tender, layered on 2 warm
tortillas topped with onion and cilantro. Served with a traditional “consome
de barbacoa”.
Specialty!
Plato Fuerte
Fajitas de
Pollo $18.00
SEASONED CHICKEN STRIPS
stir-fried with onions and peppers.
Served with warm corn tortillas,
Mexican rice and fried beans.
Enmoladas Pipian
$18.00
SHREDDED WHITE CHICKEN breast
folded in 3 fried corn tortillas and
covered in homemade Molé Sauce,
topped with onion, crema, Mariel’s
fresh cheese and toasted sesame;
served with a side of Mexican rice
and fried beans.
Albondigas
en Salsa Roja
$18.00
SEASONED BEEF MEATBALLS
simmered in red salsa; served with
potatoes, warm corn tortillas, Mexican
rice and fried beans.
Verde $18.00
BONELESS, SKINLESS CHICKEN thigh
meat cooked in Pipian Sauce (pumpkin
seeds and tomatillos). Served with
warm corn tortillas, Calabacitas a la
Crema (creamy zucchini and corn
mixture), Mexican rice and fried beans.
S
T
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E
S
S
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Seafood
Camarones
Diabla $19.50
SHRIMP COOKED IN SPICY CHIPOTLE sauce and served with Mexican rice,
fried beans and fresh salad.
Camarones al Mojo de Ajo $19.50
SHRIMP COOKED IN GARLIC sauce and served with Mexican rice, fried beans and fresh salad.
Pulpos Encebollados $19.50
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TENDER COOKED and spiced octopus, combined with caramelized onions and served with Mexican rice,
home fried potatoes and fresh salad.
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Tacos below are
Tacos de
Tacos de
Arrachera $15.00 Alambre de Res
MARINATED SKIRT STEAK chunks in
two warm corn tortillas, topped with
onion and fresh cilantro. Served with a
side of Guacamole.
Tacos de
Lengua $15.50
THREE WARM CORN TORTILLAS
Three warm corn tortillas filled with
chopped tender beef tongue and
topped with diced onion and fresh
cilantro. A popular delicacy!
$18.00
A STIR-FRIED MIXTURE of shaved
beef, Black Forest ham, bacon,
peppers, onions, mushrooms and
pineapple, topped with melted
cheese and served with 4 warm
corn tortillas.
FOR 4, MAXIMUM 2 CHOICES
PER ORDER (Pastor included)
Carnitas
Tender braised pork topped with diced
onion and fresh cilantro.
Suadero
Tender slow-cooked beef brisket
topped with onion and fresh cilantro.
Chorizo
Taquitos de
Asada $16.00
Our own recipe of seasoned ground
pork, topped with diced onion and
fresh cilantro.
4 MINI TORTILLAS topped with
marinated grilled beef, diced onion
and cilantro; served with Guacamole
and grilled onion.
Pastor $16.00
tacos
AVAILABLE ONLY ON Saturday & Sunday
CHILI-MARINATED PORK cooked in the traditional way on an
upright grill, shaved onto corn tortillas and topped with onion,
fresh cilantro and pineapple.
Tacos Arabes $4.75
AVAILABLE ONLY ON Friday & Saturday
AUTHENTIC TACOS STRAIGHT FROM PUEBLA, Mexico! Marinated pork
cooked on the upright grill, shaved onto a flour tortilla and served with
chipotle sauce and a wedge of lime.
Gringa $15.00
$16.00
AVAILABLE ONLY ON Saturday & Sunday
PASTOR MEAT mixed with melted cheese and layered between 2 flour
tortillas. Served with diced onion, fresh cilantro and pineapple.
Tinga de Pollo
Shredded white chicken meat and
sliced onion cooked in spicy chipotle
tomato sauce.
Vegetarian
A mixture of onion, roasted Poblano
peppers, red peppers, corn, potato
and cactus.
Fish Tacos
Breaded and fried mild white fish
topped with lettuce, cucumber, radish
and chipotle mayo.
Cochinita Pibil
Mexican-style pulled pork topped
with traditional Cebolla en escabeche
(spicy pickled onion salad).
If you love Mariel’s homemade fresh cheese (Queso Fresco),
or salsas, take some home today!
Queso
Salsas
(500g)
(250ml)
Fresco
$12.00
are
$5.00
Tres Leches
cake
ana
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Salsa Roja (red)
Salsa Verde (green)
La Cremosita (yellow)
12 in 10 in 7 in
$55.00 $45.00 $35.00
(GST not included)
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24 Hou
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