Christmas - Southern Inspired Magazine

HOLIDAY 2010
Belle Meade
Christmas
Baking
Memories
Gift Cards Ava
ilable From
Our Mall Con
cierge
Kate Spade
Burberry
Brooks Brothers
Cole Haan
Juicy Couture
Specs Optical
Louis Vuitton
Sephora
The Cheesecake Factory
Seven For All Mankind
Tiffany & Co.
True Religion Brand Jeans
Introducing Omega Boutique, Free People, Judith Bright and Fuzziwig’s Candy Factory
Complimentary
Mall Valet Parking
Available
All Levels of
Mall Parking Deck
Now Open!
THE MALL AT GREEN HILLS • HILLSBORO AND ABBOTT MARTIN ROADS, NASHVILLE • THEMALLATGREENHILLS.COM
Missing Child
Case#: 1158115
Id#: c1_1
State: FL
First: Everett
Last: Little
Case Type: Family Abduction
Sex: Male
DOB: 11/21/1999
Missing From: Fort Myers
Missing Date: 10/10/2010
Race: White
Ht: 5'2"
Wt: 160
Eyes: Brown
Hair: Blonde
Neil Little
Everett Little
CONTACT: Lee County Sheriff's Office (Florida) 1-239-477-1000
Details: The photo on the left is of Everett. He was allegedly abducted by his father, Neil Little, on October 10, 2010. A
felony warrant was issued for Neil on October 14, 2010. They may be traveling in a 1997 green Chevrolet Tahoe with
Florida license plates 111YVI. The vehicle may also have a 2010 Jayco trailer with Alabama license plates 38TL51A7.
Neil may shave his head. He has multiple tattoos on his arms.
Case#: 1156424
Id#: c1_1
State: TN
First: Lauryn
Last: Dickens
Case Type: Non Family Abduction
Sex: Female
DOB: 11/24/2009
Missing From: Memphis
Missing Date: 9/7/2010
Race: Black
Ht: 1'9"
Wt: 17
Eyes: Brown
Hair: Black
Lauryn Dickens
CONTACT: Memphis
Police Department
(Tennessee)
1-901-545-2677
Details: Lauryn was last seen
September 7, 2010. She may
be in the company of an adult
female. Lauryn was last seen
wearing a brown onesie with a
pink flower and pink dots. She
has a skin rash on both forearms and inner knees.
2010-11
Holiday
10
content s
Holiday Traditions
BAKE UP MEMORIES
Bake up your own family memories
with Sally Bennett’s yummy cookie
recipes.
18
CHRISTMAS AT BELLE MEADE PLANTATION
Step back into the opulence and grandeur of
Christmas 1883 at the Belle Meade Plantation.
SOUTHERNINSPIREDMAGAZINE.COM �
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contents
22
WINE TASTING
32
GIFTS FROM THE
KITCHEN
Sample the flavors of award
winning vintner Brian Hamm
at The Winery at Belle Meade
Plantation.
Holiday 2010-2011
62
Quick gifts made to delight
friends and family.
40
A COLLECTION FROM
THE PAST
Howard Wiggins of
Hearthstone Interior Design
shares his rare collection of
sterling ornaments.
4
48
HANNAH AT THE ZOO
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CHRISTMAS CHECKLIST
62
THE DISTRICT
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32
Butterflies, bongos, giraffes and
zebras roaming freely in their
natural habitat.
Like the man in the red suit
says "Make a List, Check it
Twice" and enjoy the holidays
with time to spare..
The DISTRICT held its 24th
annual Progressive Party
October 27, 2010. Using the
theme "High Rises & Honky
Tonks," the party showcased
three iconic venues, including
the Hard Rock Cafe, the Ryman
Alley and the Pinnacle Tower
at Symphony Place.
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Publisher’s Letter
Thrifty Finds
Southern Seen
6
30
60
PUBLISHER
Holiday
TradiTions
begin with a visit to
nasHville’s
only winery
Peggy Ann Gaines
EDITORS
MEDICAL ADVISOR
ART DIRECTOR
COVER PHOTOGRAPHY
PHOTOGRAPHERS
CONTRIBUTORS
AD REPRESENTATIVES
Mae Addison
Ericka Crook
Claire O .Ploegman
Anna Smithson
Kenneth J. Gaines, M.D.
Michael Lang
Bagwell Macy Advertising/PR
Damon Bagwell
Jessica Cherry
Anna Smithson
Lisa Barry
Jessica Cherry
Hannah Harris
Sarah Marie Shepherd
Howard Wiggins
Lisa Barry
Howard Wiggins
EDITORIAL INQUIRIES:
claire@southerninspiredmagazine.com
ADVERTISING SALES:
ads@southerninspiredmagazine.com
We’re your one-stop-shop for the
perfect bottle of wine, wine accessories
and gourmet chocolates
PUBLISHER:
peggy@southerninspiredmagazine.com
Published by Southern Inspired Publishing, LLC, Southern Inspired
Magazine Division,
All contents © 2008-2010. All rights reserved. Reproduction in
whole or part of the contents without the prior written permission
of the Publisher is prohibited. Southern Inspired Magazine cannot
process unsolicited manuscripts, art materials or photographs, and
the Publisher assumes no liability for their return and may use them
at its discretion.
Southern Inspired Publishing, LLC
Southern Inspired Magazine Division
P.O. Box 682428
Franklin, TN 37068
P: 615.337.7264
F: 615.595.8280
1134 S. Clearview Parkway
Suite D, PMB 287
New Orleans, LA 70123
P: 803-477-2726
Located at Belle Meade Plantation
5025 Harding Pike
nasHville, Tn 37205 615.356.0501
bellemeadePlanTaTion.com
Email: info@southerninspiredmagazine.com
Website: www.southerninspiredmagazine.com
PUBLISHER’S LETTER
Holiday Tradition
Count your blessings. How many times have we heard that phrase? While
unpacking your familiar baubles and tinsel this holiday season take a few minutes to
take an inventory of your blessings past and present.
Close your eyes take a deep breath and smell the aroma of Grandma’s homemade
goodies. Join the Bennett’s as they gather around the kitchen table making
memories (and pleasing sweets) with neighbors and family.
Enjoy bountiful dishes, the rustic stroke of a fire and festive parties with those you
care for. Meet the girls at The Winery at Belle Meade Plantation for an afternoon
wine tasting and pick up a few bottles of Blackberry Wine for home. Sheree Kelley
shares her famous Blackberry Wine Jam Cake with SIM in this issue.
Get organized with our Christmas Planning Checklist and relax with your guests this
year.
This holiday season you may see the sparkling work of Red Nose Lighting dazzling
Nashville and surrounding communities. One of Southern Inspired's very own
advertisers, Red Nose Lighting, knows how to make your home or office shine for
the holiday season!
From my heart to your home.
Peggy Ann Gaines
Publisher
Peggy Ann Gaines
We had a feature article in our October/November 2010 issue on Gold Skin Care Center where
Dr. Gold was identified as William instead of Michael. We apologize for this inadvertent mistake.
6
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is available at these locations
Belle Meade:
Belle Place Cleaners
Blush
Little Antique Shop, The
Stock Market
Yeoman’s In The Fork
Keller Williams
Floorz
Gallery 202
Winchester Antiques
Brentwood:
Blush
Borders Bookstore
Brentwood Interiors
Gabriel’s Garden
Hair Expressions
Kalamata’s
Mark Bates Landscaping
Northgate Gallery, Inc.
Simply Gourmet
Spruce
Olde World Leaf & Ale
Puffy Muffin, The
Green Hills:
Antique Mall of Green Hills
Bella Linea
Bennett Galleries
Bradford’s Interiors
COLOR
Cumberland Gallery
Curtain Exchange, The
Davis-Kidd Booksellers
Designer Finds
Digs
Grace’s Plaza Wine & Spirits
Kalamata’s
Margi’s Chair & Chair Alike
Marymount Plantation Antiques
Merrell
Nadeau
Nashville Trunk & Bag
Smoothie King
Ten Thousand Villages
Gold Skin Care
Columbia:
Ancestral Home of President James K.
Polk and Polk Presidential Hall
Christy’s 6th Street Restaurant
Sarai Lighting
Square Market & Café
Cool Springs:
Cool Springs YMCA
Ford Custom Classic Homes
Sportsman’s Grille, “The Lodge”
East Nashville:
Altra Salon
Lennox Village Dentistry
Wonders on Woodland
Garage Mahal
Franklin:
Avec Moi
Bagbey House
Carnton Plantation
Character Eyes
Curious Gourmet
Franklin Antique Mall
H·E·Y·D·A·Y
H.R.H. Dumplin’s
J.J. Ashley’s, LLC
Joe Natural’s
Johnson Lock and Key
Little Cottage Children’s Shoppe, The
Lulu
Mayfield Gallery
Neena’s Primitive Antiques & Gifts
Redo
Rooster Tails
Shop Around the Corner, The
Gallatin:
Countryside Antique Mall
Hair & Body Salon and Day Spa
Melanie’s Custom Framing
Larriviere’s
Upscale Boutique
Invitations, Etc
Goodlettsville:
Lizards & Lace
Goodlettsville Antique Mall
Goodlettsville Chamber of Commerce
Marriot Hotel
Hendersonville:
ACE Hardware
Hendersonville YMCA
Patricia Jane & Company
Then & Again
West Main Shell Auto Care
La Z Boy Furniture
Caregivers, Inc.
My Secret Chef
Leipers Fork:
Laurel Leaf Gallery
Murfreesboro:
Bungalow
Nashville & Downtown Neighborhoods:
A Village of Flowers
Antiques Unlimited
Belcourt Theatre
Bernice Denton Estate Sales
and Appraisals
Downtown Antique Mall
Estelle’s
Ferguson
Highgrove Antiques
Karmal Skillington
Lost Boys Foundation of Nashville, The
Manor à la Maison
Merridian
Michael Crawford Salon
Midtown Café
Noshville
Nouveau Classics
Pembroke Antiques
Pfunky Griddle, The
Pia’s Antique Gallery
Reno’s For Hair
Solar Insulation, Inc.
Sportsman’s Grille, “The Village”
Stanford Fine Art
Steakley Kitchen & Bath Showroom
Steinway Piano Gallery
Summer Classics
Temptation Antique Galleries, Inc.
Trim Classic Barber Legendary Beauty
Two Moon Gallery
Villa Designs
BE DAZZLED BEADS
Epiphany
Spring Hill:
Rippavilla Plantation
Thompson’s Station:
Homestead Manor Plantation
White House:
First State Bank
Southern Inspired Magazine
can be found in many medical
and business waiting rooms. To
request a copy for your waiting
room or office, please contact:
Ann Smith
ann@southerninspiredmagazine.com
CONTRIBUTORS
Jessica Cherry is a freelance
photojournalist from Nashville, TN.
In May 2010 she graduated with a
Bachelor Degree in Journalism with
a focus in Photojournalism from
the University of Missouri. Her work
has been published in the Columbia
Missourian and she recently finished
an internship with Vanderbilt
University's Creative Services
Department. Always looking to stay
busy, Jessica currently contributes
for Southern Inspired Magazine,
is a Contest Assistant for Pictures
of the Year International and is a
freelance photographer specializing
in portraits.
Sara Bailey enjoys art, photography,
sweet tea, and summertime, during
which she and her husband argue
about buying Braves or Red Sox
paraphernalia. As a visual designer,
her choices are influenced by the
patterns she detects in the natural
world, particularly the Middle
Tennessee countryside where she
was raised.
Hannah Harris is an honor student
who likes swimming, music, and
the arts. She enjoys traveling and
writing about her adventures. She
loves to spend time with her family,
cat, Noodle, and dog, Marco.
Fiddling with furniture painting,
faux finishing, and browsing for
perfect pieces for her antique booth
are some of Lisa Barry’s favorite
pastimes. She is sweet on fabric,
color, paint, and anything related to
design and decorating. Oh yes, did
we mention that she loves color?
A prerequisite for Lisa’s projects is
that they must spark cheerfulness as
she works—it is a must! She fancies
that her designs sprinkle happiness
over all of her customers—Inspirez le
Bonheur!
Aimee Hale is a born and raised
Nashvillian. Aimee graduated from
Nossi College of Art in graphic
design and is continuing her degree
at MTSU. Her interests include
painting, sculpting, outdoor sports,
and good music.
Sarah Shepherd is finally calling
Nashville home after residing in the
rustic mountains of East Tennessee
for the whole of her spirited
childhood. Currently she pursues
a degree in English writing from
Belmont University. When the free
moments flow, she enjoys biking on
breezy nights, travel, Whole Foods,
and grooving.
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Claire O. Ploegman made the
jaunt from hometown Carbondale,
southern Illinois, for no reason,
which has resulted in lots of rhyme.
While wearing magazine hats, she
also hikes, embraces macrobiotics,
follows Cubs baseball, and returns to
modern literature.
Bennett Family
FAMILY UNIT � BAKING MEMORIES
The
Bakes Up Memories
By Sarah Marie Shepherd
For many families, the Christmas season brings
with it the scents of sugar and gingerbread cookies rising from the oven. The Bennett family is no exception. For
more than thirty years, Sally Bennett has been collecting her favorite Christmas cookie recipes to enjoy with her eight children and their families. “Making cookies together is one of our favorite holiday activities,” Sally says as
she looks through scrapbooks of Christmases past. The family has a canon of
about seven different kinds of cookies they make: Pealing Bells, Mushrooms,
Candy Canes, Robins’ Nests, Granny’s Fruitcake, Lemon Logs, and Chocolate
Stars. To make the cookies, Sally first makes large batches of the different
kinds of dough and then freezes them. When company calls, she thaws the
dough and together she and her children, grandchildren, and other friends
and family members will make the cookies together. Sally and Cliff, her husband, emphasize that it’s a project everyone enjoys: “When our baby grandson Patrick comes into town, he makes cookies, and when Granny comes
into town, she makes cookies. It’s an intergenerational activity.” Year after
year, the Bennett family and friends are brought together by, among other
traditions, the shaping and baking of delectable Christmas cookies. Spreading
the holiday cheer, Sally has shared some of her favorite recipes with Southern Inspired so that you, too, can enjoy them with your friends and family:
SOUTHERNINSPIREDMAGAZINE.COM �
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FAMILY UNIT � BAKING MEMORIES
LIGHT COOKIE DOUGH
BUTTERCREAM ICING
2/3 cup butter
2/3 cup sugar
1 cup honey
2 eggs
2 teaspoons lemon or vanilla flavoring
5 1/2 -5 3/4 cups white whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter
1/3 cup vegetable shortening
1/8 teaspoon salt
1 1/2 teaspoon vanilla
5 cups confectioner’s sugar (1 box = 4 cups)
1/3 cup milk
Cream butter, sugar, and honey. Add eggs and flavoring
and beat well. Combine flour, baking soda, and salt
and beat into creamed mixture. Chill in 3 or 4 small
packages.
Cream butter and shortening. Add vanilla and salt.
Gradually add in sugar, one cup at a time, beating well on
medium speed. Once all sugar is mixed, icing will appear
dry. Add milk and beat at high speed until light and fluffy.
On a floured surface, Roll out dough on a floured
surface to 1/4 – inch thick. Cut out cookies and place
on parchment paper-lined baking stone or cookie
sheets.
Bake at 375 degrees (325 convection) for 9 minutes.
Watch carefully. Remove cookies andd place on wire
racks to cool. Store in airtight containers.
Cookie Decorating Party
Make 2 recipes of Light Cookie Dough and 2 recipes of
Buttercream Icing. Divide one recipe into 5 plastic bowls
and color different colors with food coloring. Divide the
second recipe reserving 2/3 for white frosting and 1/3 for
chocolate frosting. Add melted squares of cocoa and
more milk to frosting mixture to make chocolate frosting.
From the kitchen of Sally Bennett, 11-08-10
SOUTHERNINSPIREDMAGAZINE.COM �
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FAMILY UNIT � BAKING MEMORIES
CANDY CANE
COOKIES
Yield: 3 dozen
1 cup butter
1 cup confectioners’ sugar
1 egg
1 teaspoon vanilla
1 teaspoons almond extract
1 1/2 cups plain flour
1 teaspoon salt
1/2 teaspoon red food coloring
1/4 cup crushed peppermint candy
1/4 cup granulated sugar
Mix butter, sugar, egg and flavorings in a large bowl. Add flour and salt and combine to make
dough. Divide dough in half and blend the red food coloring into one half of the dough
mixture. Refrigerate the dough for two hours.
Preheat oven to 375 degrees.
Using approximately 1 teaspoon of dough, roll a 4 inch strip from each color. Place the strips
side by side, pressing lightly together, and then twist the two strips like rope. Crook the top
to make a candy cane shape. Complete the cookies one at a time because pre-rolled stips of
dough will become too dry to shape. Place on parchment- covered baking sheets.
Bake 9-10 minutes or until lightly browned. While still warm, sprinkle the cookies with a
mixture of crushed peppermint candy and granulated sugar.
From the kitchen of Sally Bennett, 11-9-10
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FAMILY UNIT � BAKING MEMORIES
PEALING BELLS
LEMON CHEESE LOGS
1 cup sugar
1 cup butter, softened
1 3 ounce package cream cheese, softened
1 egg yolk
2 1/2 cups white whole wheat flour
1 cup finely chopped almonds
1/2 teaspoon salt
1/2 teaspoon grated orange peel
1 teaspoon almond extract or cherry extract
25 maraschino cherries, halved and well
drained
1 cup sugar
1 cup butter, softened
1 3 ounce package cream cheese, softened
1 egg yolk
2 1/2 cups white whole wheat flour
1 cup finely chopped pecans
1/2 teaspoon salt
1/2 teaspoon grated lemon peel
1 6 ounce package semisweet chocolate
morsels, melted
Colored or chocolate decorating sprinkles
Cream sugar, butter, and cream cheese. Beat
in egg yolk. Stir in flour, nuts, salt, orange
peel, and almond extract. Shape dough into
two 8-inch rolls. Wrap in plastic wrap and
refrigerate at least 2 hours.
In a large bowl, cream sugar, butter, and
cream cheese, then beat in the egg yolk. Stir
flour, nuts, salt, and lemon peel into creamed
mixture. Cover and refrigerate for at least 2
hours.
Pre-heat oven to 325 degrees.
Pre-heat oven to 325 degrees.
Cut logs into 1/4 –inch slices. Place the rounds
on parchment-lined baking sheets. Place a
cherry-half near the bottom of each slice for
a bell clappers. Fold in the sides of each slice,
overlapping at the top and slightly covering
cherry. Pinch in the sides to resemble a bell
shape.
Shape tablespoons of dough into a log, 1-inch
long. Place logs onto parchment-lined baking
sheets and bake until light brown, about 12
minutes. Slip the parchment paper with the
baked cookies onto wire racks to cool.
Yield 5 dozen
Bake for approximately 12-14 minutes. .Slip
the parchment paper with the baked cookies
onto wire racks to cool. Store between layers
of wax paper in airtight containers at room
temperature no longer than 10 days. Store in
the freezer no longer than 3 months.
Yield: 9 dozen
To complete, dip the ends of the logs into the
melted chocolate and then into decorating
sprinkles. Let stand on wire racks until
chocolate sets. Store between layers of
wax paper in airtight containers at room
temperature no longer than 10 days. Store in
the freezer no longer than 3 months.
From the kitchen of Sally Bennett, 11-08-10
From the kitchen of Sally Bennett, 11-08-10
SOUTHERNINSPIREDMAGAZINE.COM �
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PAST REVISITED � BELLE MEADE PLANTATION
Plantation
Belle Meade
by Jessica Cherry
Tennessee is a wonderful place for Christmas. The Opryland Hotel
recently reopened, downtown Nashville has gotten its holiday makeover. Locals and visitors might be looking for holiday activities that are
off the beaten path.
Nestled off Harding Pike in Belle Meade sits the Belle Meade Planta-
tion, the former home of General William Hicks Jackson and his family,
The thirty-acre historic site offers a unique look at the way Christmas
was celebrated in the 1800s.
The plantation’s original mansion was restored and now serves as
a museum where visitors can take a tour guided by experts dressed in
Civil War era garb.
The mansion is currently decorated for the holidays. Decorations
remain somewhat simple in comparison to modern -day standards but
stay true to the time period.
SOUTHERNINSPIREDMAGAZINE.COM �
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PAST REVISITED � BELLE MEADE PLANTATION
Holly is hung over images
of the Jacksons' deceased
loved ones as a memorial.
“The Victorians had a morbid
sense of life and death, and
Christmas was usually a time
for reflection in addition to
celebration,” says John Lamb,
plantation curator.
Frothy syllabub, a traditional winter drink, waits
in the parlor room for
guests. Syllabub comes
in many variations. The
Belle Meade recipe includes
white wine and eggs. The
mixture then sits for a few
days to allow the cream to
rise and froth.
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PAST REVISITED � BELLE MEADE PLANTATION
Before the Civil War, the Christmas holiday was a simple affair, but after the war was over there was a desire to
be modern and forward thinking. This new outlook combined with mass production and the importation of goods
sparked the commercialization of Christmas. According to
Lamb, the change was not received well by the press, and
families such as the Jacksons were criticized.
The Belle Meade Plantation offers an educational
experience. Today's guests learn about the Jackson
family and other residents of the plantation. Lamb notes
that the Jackson family hosted well-known guests during
the holiday season such as President and Mrs. Cleveland,
Robert Todd Lincoln, Charles Dudley Warmer, and William
Howard Taft.
SOUTHERNINSPIREDMAGAZINE.COM �
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PAST REVISITED � BELLE MEADE PLANTATION
After touring the mansion and plantation grounds,
guests can relax at The Winery, open Monday through
Saturday 11:00 a.m. to 4:30 p.m. and Sunday from 12:00
p.m. to 4:30 p.m. All the wines offered come from grapes
grown near Hohenwald, Tennessee, and the wine is
made by award winning vintner Brian Hamm. Director Alton Kelley and his wife Sheree, run the non-profit
winery. All bottles of the local wine selection are under
twenty dollars, and all proceeds go back to the plantation
to help preserve local history.
Wither you are looking for a family fun outing, a visit
to the past, or drinks with friends, the Belle Meade Plantation is the perfect holiday attraction.
SOUTHERNINSPIREDMAGAZINE.COM �
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PAST REVISITED � BELLE MEADE PLANTATION
BELLE MEADE BLACKBERRY WINE JAM CAKE
1 1/2 cups sugar
3/4 cup oil
1/2 cup Belle Meade Plantation Blackberry Wine
3/4 cup buttermilk
3 eggs
1 1/2 cups blackberry jam (I prefer seedless)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon all spice
1 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon salt
1 cup chopped pecans (optional)
From the Kitchen of Sheree Kelley
Do you have a recipe that works with our wine?
Email us: winery@bellemeadeplantation.com
Preheat oven to 325 degrees F (165 degrees C). Grease and flour three nine inch round cake
pans. In a small bowl, stir together flour and next seven ingredients. In a large mixing bowl
combine sugar, oil, wine, buttermilk, eggs and blackberry jam; mix well. Gradually add flour
mixture to wet ingredients. Beat on low speed until blended. Scrape bowl, add vanilla and
beat four minutes on medium speed. Stir in nuts if desired. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center
of the cake comes out clean. Let cool in pans on wire racks 10 minutes. Remove to wire
racks; cool completely.
Prepare Blackberry Wine Filling and Blackberry Wine Frosting. Place one cake layer on serving
plate; top with Blackberry Wine Filling. Top with second cake layer; top with Blackberry Wine
Filling. Add third layer; frost the top and side of cake with Blackberry Wine Frosting.
BLACKBERRY WINE FILLING
1/3 cup sugar
3 tablespoons cornstarch
2/3 cup Belle Meade Plantation Blackberry Wine
1/2 cup blackberry jam (seedless)
2 tablespoons lemon juice
2 tablespoons butter or margarine
Combine sugar and cornstarch in small saucepan. Stir in wine and blackberry jam; cook over
medium heat, stirring constantly, until thickened. Do not boil. Remove from heat; stir in
lemon juice and butter. Cool completely.
BLACKBERRY WINE FROSTING
1/2 cup butter or margarine, softened
1/4 cup Belle Meade Blackberry Wine
4 cups (about 1 pound) powdered sugar
Beat butter and wine in medium bowl until creamy and well blended. Gradually beat in
powdered sugar until smooth. Makes about 4 cups frosting.
Enjoy!!
SOUTHERNINSPIREDMAGAZINE.COM �
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Southern Inspired Magazine
Congradulates Chef Deb of My Secret Chef
Chef Deb won "Best Food Presentation" and "Best Vegetable" awards at the recent
Taste of Madison event. My Secret Chef is a unique and full-service catering company
where Chef Deb offers family style, take-home meals Monday thru Friday. My Secret
Chef is located at 793 West Main Street, Hendersonville, TN.
Thrifty Finds
THE
IN THIS ISSUE
Serving Tray
$1.99
Franklin Goodwill
Champagne Glasses
set of 32 pieces
$25.00
garage sale, Franklin
Large Ornament
$1.00
Thrift Store in
New Orleans
Large Blue
Ornament
$1.00
Thrift Store
Madison TN.
Plate set of 4
$3.99
Our Thrift Store
Franklin
Wire Christmas
Basket
$.99
Hendersonville
Goodwill
Blue Plate
$1.00
Rivergate Goodwill
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� SOUTHERN INSPIRED MAGAZINE
SIM Reader Response
LETTERS TO THE EDITOR
Letters to the editor can be sent to:
Editor
Southern Inspired Magazine
P.O. Box 682428
Franklin, TN 37068
All letters must include contact information
and the author’s signature.
SPECIAL EVENTS
To submit special event pictures or to request
a representative from Southern Inspired
Magazine to cover an event, please contact
Ann Smith at
ann@southerninspiredmagazine.com.
SUBMISSIONS
Southern Inspired Magazine welcomes
submissions of freelance articles,
photography, and art for publication.
Queries should be accompanied by three
published clips along with a SASE if you
would like the materials returned. However,
SIM cannot assume responsibility for the
loss or return of unsolicited manuscripts or
artwork. Submissions should be sent to:
Submission Editor
Southern Inspired Magazine
P.O. Box 682428
Franklin, TN 37068
or info@southerninspiredmagazine.com
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SIM'S SIDEBOARD � GIFTS FROM THE KITCHEN
SOY STIR FRY SAUCE
Yield: 4 ½ cups
1 1/2 cups dry white wine
1/2 cup dry sherry
1 15-ounce bottle soy sauce
1/3 cup firmly packed brown sugar
1 clove garlic, quartered
2 tablespoons chicken-flavored
granules
2 teaspoons grated fresh
gingerroot
1 1/2 teaspoons black peppercorns
1 1/2 teaspoons sesame oil
Combine all ingredients. Cover and
refrigerate for 6 hours. Strain and
pour into a sterilized bottle and
cork. May be refrigerated for up to 3
weeks.
SOUTHERNINSPIREDMAGAZINE.COM �
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SIM'S SIDEBOARD � GIFTS FROM THE KITCHEN
GRANDMA SMITH'S FUDGE
1 pound powdered sugar
1/2 cup cocoa
6 tablespoons butter
Pinch salt
4 tablespoons milk
1 teaspoon pure vanilla extract
In a saucepan melt butter with cocoa and
salt, then alternately add powered sugar
and milk stirring constantly. Cook until
mixture forms a ball. Remove from burner
and add vanilla. Grease the bottom of a
10X10 glass dish with butter and spread
fudge to corners. Allow fudge to set and
cut into squares.
TIP: For thumbprint cookies, spoon fudge in cookie center while cookie is cooling
on wire rack. We used store bought peanut butter cookie rolls for cookies shown
below.
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SIM'S SIDEBOARD � GIFTS FROM THE KITCHEN
PEPPERMINT PRETZEL TWISTS
1 10-ounce package of thin pretzels
1 24- ounce package vanilla -flavored candy coating
1 small package peppermint candies
Place vanilla candy coating in a glass bowl and microwave on high
for 2 minutes or until melted. Coating melts faster when stirred.
Dip pretzels into candy coating, covering completely. Place coated
pretzels on wax paper and sprinkle with crushed peppermint. Coated
pretzels will dry in approximately 5 minutes. Garnish with whole
peppermint candies.
*TIP Peppermint Twists were easier to crush.
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GIVING BACK � A FASHION AFFAIR
A Vintage Affair
Announces Fourth “A Fashion Affair”
Fourth Annual Runway and Wine Event Raising Funds
for Women’s and Children’s Charities
WHAT: A Vintage Affair hosts its fourth annual “A Fashion Affair.” AFA is a runway and
wine event raising funds for women’s and children’s charities in Williamson
County. Cocktails and heavy hors d’oeuvres will be provided by local
restaurants and there will be a special musical performance. The runway
show, featuring DAN Agency models, will showcase vintage clothing worn by
celebrities – Including June Carter Cash’s hat collection.
Radio and talk show diva Jane Ellen will host the event.
WHEN: Saturday, Jan. 29th
6 p.m. – cocktails, heavy hors d’oeuvres and Informal Trunk show
8 p.m. – runway show
WHERE: The Factory at Franklin, Jamison Hall
230 Franklin Road
Franklin, TN 37064
ADDITIONAL INFO: Ticket Information:
VIP Runway Tables of eight and individual seats – $800 per table or $100 per
seat (VIP seats and table hosts will receive goody bags)
General Admission – $75 per seat or $600 per table
All tickets can be purchased either online at www.avintageaffair.org/events or
by calling 615-351-8165.
A Vintage Affair is an organization whose mission is to provide significant
financial contributions to various nonprofit organizations in Williamson
County whose services benefit the community at large. All funds contributed
to the nonprofit organizations are designated for programs to support the
well-being of women and children of need. To date, A Vintage Affair has
contributed nearly a million dollars. www.avintageaffair.org.
The 2011 beneficiaries include: the Neonatal Intensive Care Unit at Williamson
Medical Center, My Friend’s House, and Williamson County Library Foundation.
Ashley Roberts
MEDIA CONTACT:
615-351-8165
ashleywroberts@avintageaffair.org
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GIVING BACK � A FASHION AFFAIR
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Privacy...Tranquility...Beauty...
Copper Still Farm
4545 Peytonsville Road
Franklin, Tennessee 37064
New England Style
meets
Nashville Charm
Laura Baugh
615.330.3051
McClain Holloway
615.405.2603
615.250.7880
615.591.1170
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Christmas Tree
DECOR AND MORE � ORNAMENTS
A Designer’s
BY HOWARD WIGGINS
Howard Wiggins of Hearthstone Interior Design was given the opportunity to set up a
Christmas tree display at Copper Steel Farms, former residence of country music singer
and songwriter, Kenny Chesney. The twelve- foot Christmas tree will be on display in
the home through the Holiday season. The Christmas tree is covered in sterling silver
ornaments, a display which has been a lobor of love for many Christmases as Wiggins
has been collecting the ornaments since th 1970's. The collection features various
ornaments by American Heritage, Boston Museum, Buccellati, Christopher Radko,
Gorham, Halls, Hand and Hammer, Lunt Silversmiths, Neiman-Marcus, Reed and Barton,
Sculpture Workshop, Tiffany, Towle Silversmiths and Wallace Silversmiths. Buccellati, an
Italian company, introduced its first sterling silver ornament to the U.S. market in 1986.
The 1988 Buccellati Santa showcased on the Christmas tree at Copper Steel Farms has
been one of the most sought-after sterling ornaments in the country, and the Nashville
designer considers this to be his most prized ornament. Other favorites include those
by Christopher Radko, who produced only three ornaments from 1997 to 1999. The
1998 Regal Reindeer from this collection was designed to double as a pin. NeimanMarcus introduced a three dimensional ornament comprised of moving parts featuring a
reindeer, an angel and a jack-in-the box. Also gracing the tree at Copper Steel Farms
are the large and impressive Archive Series ornaments produced by Gorham from 1988
until 1993. Gorham was the first of the U.S. Silversmiths to introduce a series of sterling
ornaments. Yet the very first sterling silver ornament ever produced was not part of a
series. This was the1964 Pieta made by Towle for the New York World’s Fair and is one
of the many rare ornaments crepresented in Wiggins's collection. Towlel's later series,
The Twelve Days of Christmas, set the stage for the beginning of the sterling ornament
collector's market as it exis today.
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DECOR AND MORE � ORNAMENTS
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Faberge
Neiman Marcus
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Christopher Radko
Pieta made by Towle
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� SOUTHERN INSPIRED MAGAZINE
Buccellati
Essy’s Rug Gallery
24 Years’ Experience
Question & Answer
Q: Why did you decide to open a rug store at the Factory
in Franklin?
A: I love the town of Franklin. I've been in the area for 24
years. I have raised four kids here and currently live in
downtown. Franklin is such a welcoming community.
Q: Tell us why we should purchase a rug from you
instead of other rug retailers in the area?
A: First of all, we want to sell the perfect rug for you, not for
us. It should be a rug you love and can afford.
Q: I s it true that you will help plan the space with which
rug is best?
A: Yes, I offer a free rug design consultation at your home.
We will discuss your space and determine the best
options for you.
Q: What would people say if we asked about Essy’s?
A: They would smile. They would say we are experienced
and helpful and that they trust us like family.
Essy’s Rug Gallery
Rugs From Around The World
230 Franklin Road • Franklin• 615-595-0959
Mon-Sat 10am-5pm
Located in the Factory at Franklin
Wash & Repair
Available
TWEEN TALK � ST. LOUIS ZOO
BY HANNAH HARRIS
I just moved to St. Louis, so I wanted
to see the sights. If you ever visit St.
Louis, the first place you should go is
to the Zoo. IT’S FREE!!!
The zoo has almost every animal you
can imagine, from kangaroos to grizzly
bears! Plus, you can see all of the animals
you normally think of at a zoo, like lions ,
giraffes, tigers, and zebras. The zoo also has
endangered and rare animals, like Bongos.
My favorite part was the penguin exhibit.
It was FREEZING in there, so bring a
sweater!
They also have a butterfly exhibit, where
you walk into a giant glass dome with
plants everywhere. The butterflies live in
a natural habitat and fly around freely.
They land on people, too! They even
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TWEEN TALK � ST. LOUIS ZOO
have insects and reptiles…but they don’t
run around freely.
In the summertime, you can feed stingrays
and see a sea lion show where the sea lions
go on stage and perform tricks!
There is also a train that takes you all over
the zoo. It is so much fun! It goes through
dark tunnels, past the elephants, and saves
you from a LOT of walking!
So, if you visit St. Louis, plan a day to go to
the zoo!
TWEEN TALK � ST. LOUIS ZOO
ADMISSION: Admission to the Saint Louis Zoo is free to all. There are
fees for Zooline Railroad, Sea Lion Show, Children’s Zoo, Conservation
Carousel, Wild Adventure simulator, 3-D movie, and Zoo parking lots. The
Conservation Carousel and Children’s Zoo are free the first hour the Zoo is
open. Limited street parking is available for free.
ZOO HOURS: The Zoo is open year round, except December 25 and
January 1, from 9 a.m. to 5 p.m. daily. Please check back for extended
summer hours.
Mis s Fannie
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Saint Louis Zoo
One Government Drive
St. Louis, MO 63110
(314) 781-0900
Toll free: (800) 966-8877
Christmas Planning Checklist
One Year Ahead
· Hit the post-Christmas sales. Stock up on stockings, wrapping paper, bows and Christmas
decorations.
· Have a plan. Consider new ideas to enhance your Christmas traditions for next year.
Six to Three Months Ahead
· Prepare your guest list.
· Select your menu.
· Draft a budget.
· Christmas goodies can be baked ahead and stored until the Holidays. Take care to wrap securely and
store in an airtight container in the freezer.
One Month Ahead
· Order turkey or ham.
· Purchase wine, beer and soft drinks if you have room to store.
· Purchase or make your table decorations.
· Plan your table settings.
One Week Ahead
· Make your fudge and jams and store in the refrigerator.
· Pull out turkey roasting pan, baking dishes and other serving dishes and make sure they are in good
condition and large enough for assigned use.
· Sharpen carving knife.
Two Days Ahead
· Make sure cloth napkins are clean and place in attractive baskets for containers if you are having a
buffet with several tables for seating. See page 53-54 for napkin decorating ideas.
· Fill your salt and pepper shakers, sugar bowls and other table container.
· Defrost in refrigerator baked goodies or casseroles made earlier.
One Day Ahead
· Buy all fresh produce, seafood and flowers.
· Make stuffing and refrigerate in a sealed bowl.
· Prepare glaze for your ham.
· Refrigerate your drinks and purchase ice if needed.
· Polish your silver and glasses and cover with a soft clean cloth.
· Iron your tablecloth and set your table if not done earlier.
Christmas Day
· Turn on the music, put on your apron and good attitude and relax.
· Preheat your oven.
· Put the ham or turkey in the oven or roaster to cook. Do not stuff your turkey ahead of time. Bacteria
can develop in the cavity even if refrigerated.
· Vegetables to be roasted should go on one hour before the meat is cooked.
· Other sides that do not need long to cook should be cooked while your meat is cooling.
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ON TOPIC � CAREGIVERS
Caregivers, Inc
and Affordable Home Access Solutions
W
Quality Care, Compassion and Commitment
What better choice when looking for someone to care for your loved one than a family owned
and operated business that radiates compassion and skill. That is exactly what Caregivers, Inc
and Affordable Home Access Solutions are – two businesses operated by husband and wife
team Robert and Betty Deblasio. Not only is this 2-person team a compassionate and caring
duo, but they are both registered nurses who have years of experience in the hospital, home
health and healthcare fields.
Operating out of three locations (Hendersonville, Nashville and Brentwood/Franklin) Robert
and Betty Deblasio orchestrate a full service company that offers a very broad arena of care
to individuals who need assistance in some form. “Caregivers, Inc. is the first of its kind in the
middle Tennessee area,” stated, Robert Deblasio. “After working in the healthcare profession for
a number of years I realized a great need for this type of service - a service that would comfort
the minds of individuals with aging parents; a service that would offer support to individuals
receiving rehabilitation or physical therapy; a service that would care for individuals with a
short term illness; or a service for those suffering with a debilitating condition,” continued
Deblasio.
The most important components of survival, that we sometimes take for granted, are a large
part of what Caregivers, Inc. provides. Eating, drinking, bathing, exercising, and creating a safe
environment make up a very basic, but vital, list of functions that the Caregivers, Inc. staff
sets in motion for those who need assistance. Assisting with medications, bathroom needs,
providing meals, and assisting with exercise can all provide a peace of mind for the family
member who cannot be with his or her loved one 24 hours, 7 days a week.
Not only does Caregivers, Inc. assist with basic needs, but they also fill in gaps between
physical therapy appointments and remind patients of their therapy schedules; or the staff
can check insulin levels or blood sugar levels. While Caregivers, Inc. does not employ physical
therapists or dietitians, the staff is there to remind and coach while keeping the patient in
check with his or her schedules or routines that the physicians or therapists have set in place.
Some of the other services that Caregivers, Inc. offers are housekeeping, companionship,
respite for family, escorts to medical appointments, errand service and even newborn/well
baby care.
“There are specific needs that we are geared toward. We have an awareness of our clients’
needs because we view each individual situation from a clinical standpoint,” commented
Deblasio. When asked what makes Caregivers, Inc. stand out in the home care business,
SOUTHERNINSPIREDMAGAZINE.COM �
55
in advance. We also accept Visa and
Mastercard payments.”
Standing beside Caregivers, Inc. is
its sister business, Affordable Home
Access Solutions, also owned and
operated by the Deblasio team.
Affordable Home Access Solutions
makes a home completely accessible
for various medical needs.
“So many people need these medical
amenities, but they do not know they
exist. We hope to inform and educate
our communities that these products
do exist,” remarked Deblasio. “Our
specialty is home modifications for the
elderly, disabled, and chronically ill.”
Many individuals are released from
their hospital stay and upon returning
home they realize that there is an
unexpected need for assistance to
complete their daily routines. With the installation of
these medical provisions, Affordable Home Access
Solutions is able to save its clients exorbitant amounts
of money by allowing the patient to live in his or her
own home instead of having to stay in a medical facility.
Indoor and outdoor ramps, roll-in showers, walk-in
bathtubs, stair lifts, elevators (also called vertical lifts),
grab bars for showers/tubs/commodes, and overhead
lift systems are some of the company’s most popular
installations. “All of our installations are ADA approved,”
stated Deblasio. “We follow their guidelines to a tee.”
I-STOCK PHOTO
Deblasio said, “We are not a franchise, but we are a
family operated business. I believe this is what makes
us unique and thorough in what we do. It sets us apart
from the rest.”
Caregivers, Inc. staffs approximately 130 employees with
a variety of skills for various needs. “We are so much
more than a sitting company, remarked Deblasio. “We
employee CNTs’, LPN’s, RN’s, and sitting assistants, all of
whom have been screened and tested to meet our high
quality of standards. We want to insure that our clients
have the safest and most knowledgeable caregivers that
we can provide. Extensive background checks, pre-drug
screens and continued random drug tests are all part
of our ongoing commitment of quality to our clients.
Caregivers, Inc. boasts a drug free work place, and we are
very proud of that fact,” continued Deblasio.
Caregivers, Inc. services Davidson, Sumner, Wilson,
Dickson, Williamson, Montgomery, Robertson, and
Rutherford counties. Caregivers, Inc. is licensed by the
State of Tennessee as a Personal Support Service, and
they are also bonded and insured - all of which provides
a peace of mind to individuals seeking their services.
Caregivers, Inc. offers a wide range of payment
options. “We are pleased that we can extend an easy
and affordable way to pay,” stated Deblasio. “In today’s
economy it is so important that we present manageable
payment plans. We offer six-month and twelve-month
plans for short term care, instead of requiring payment
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“A lot of customers think that we are a durable medical
equipment company, but we are much more than that,”
said Deblasio. “We not only install numerous medical
provisions, but we also make modifications to our clients’
homes such as lowering kitchen cabinets. We hope to
take our services to another level, perhaps in the next six
months, by offering modifications to swimming pools
and automobiles,” continued Deblasio.
“Thirty or forty years ago it was commonplace for the
elderly couples with medical equipment needs to sell their
homes so they could live in medical facilities. This theory
has changed over the years,” said Deblasio. “Our senior
citizens are now living with their children or other loved
ones which makes home modifications a necessity now
more than ever.” Deblasio stated, “The mission of Affordable
Home Access Solutions is to keep individuals at home. We
can save them a great deal of money and make them as
ON TOPIC � CAREGIVERS
comfortable as possible with in-home modifications.”
Deblasio wants potential customers to know that
financing is available through VA grants (up to $6,400),
Medicare, a variety of insurance policies, along with
several other options. With a phone call to Affordable
Home Access Solutions, a staff member can guide and
assist individuals in making financial choices that are
right for him or her.
“We have a top rating in the service that we provide.
We are licensed by the State of Tennessee and we are
certified by CAPS (Certified Aging In-place Specialists).
We also boast an excellent rating with Better Business
Bureau. To stand by our good name, we offer a 12-month
installation guarantee,” continued Deblasio.
“We encourage individuals to call us and see what we can
offer them or their loved ones. Greater freedom could
be just a few steps away, both inside or outside of the
home.”
For more information about Caregivers, Inc. visit their
website: www.caregiversinc.net
Or call:
Hendersonville office: (615) 264-8648
Nashville: (615) 340-9001
Brentwood/Franklin: (615) 591-0048
For more information about Affordable Home
Access Solutions visit their website: www.
affordablehomeaccesssolutions.com
Or call: (615) 730-2761 or call toll free 1 (877) 317-3713
“We want to make our clients’ home modification
construction a hassle-free process,” remarked Deblasio.
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2 3 7 M o l l y Wa l t o n D r. , H e n d e r s o n v i l l e , T N 3 7 0 7 5 • 6 1 5 _ 8 2 2 _ 7 4 4 8
Red Nose Lighting
WSMV News Channel 4 we have done for the last
couple years. We go early in September and set up
the angel tree set because they do all their video
shots early to begin airing in November. We then
return right around Thanksgiving to decorate the
news studio, kitchen and interview set.
The District The DISTRICT began in 1989 as a
collaboration between the Metropolitan Historical
Commission, Historic Nashville and the Historic
Riverfront Association. Patterned after the National
Trust for Historic Preservation's successful "Main
Street Program," the organization focuses on the
historic areas of Nashville, specifically 2nd Avenue,
Broadway and Printer's Alley.
We at Red Nose Lighting have been decorating
The District for the last three years! It is a great
honor to do so!
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SOUTHERN SEEN � SOW N' GROW
Sow N' Grow Garden Club
The garden club held its November meeting at the home of Martha Ann Caldwell. The program speakers
were Interior Decorators Howard Wiggins and partner Vicki Donovan from Hearthstone Interior Design. Mr.
Wiggins spoke on his book 'What Were You Thinking'. The Sow N' Grow Garden club is a member of the
Horticultural Society of Middle Tennessee. The Sow N' Grow Garden Club is celebrating its 50th year.
Martha Ann Caldwell
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SOUTHERN SEEN � THE DISTRICT
The District
The DISTRICT, a non-profit organization promoting Nashville's premier historic and entertainment downtown district, held
its 24th annual Progressive Party October 27, 2010. Using the theme "High Rises & Honky Tonks," the party showcased three
iconic venues, including the Hard Rock Cafe, the Ryman Alley and the Pinnacle Tower at Symphony Place. Mayor Karl Dean
was presented this year's Spirit of The DISTRICT Award by celebrity host Kix Brooks. The award recognizes individuals who
have made significant contributions to the preservation, development and prosperity to Nashville's downtown district.
The DISTRICT Inc. is a 501(c)3 non-profit corporation dedicated to the economic and community revitalization of
three historic districts and their contiguous areas in downtown Nashville -- Broadway, Second Avenue/Riverfront and
Printer's Alley, collectively known as The DISTRICT. Its programs seek to foster and stimulate growth of a district identity,
community spirit, civic pride and unity, to promote the people and businesses in the area, and to retain its historic
character.
Kix Brooks, Anne Davis, Mayor Karl Dean.
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SOUTHERN SEEN � THE DISTRICT
Daniel McKinney , Ben
Bonner, Andy van Roon,
Kevin Hagan, Brian
Taylor
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SOUTHERN SEEN � OPERATION STAND DOWN
Operation Stand Down Nashville
On November 18th
2010, Operation Stand
Down Nashville opened
their doors for an
evening of cocktails
and hors d” oeuvres
to salute 18 years of
supporting veterans in
our community. OSDN
gives honorably discharged veterans in
need the tools to rejoin
their community as
responsible citizens.
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Ann Taylor Loft
Aveda Natural Oasis Day Spa & Salon
Barnes & Noble
Bath & Body Works
Bath Junkie
Brixx Wood Fired Pizza
Buffalo Wild Wings Restaurant
C. J. Banks
Caché
Candy Connection
Chico’s
The Children’s Place
Christopher & Banks
Coldwater Creek
David Parker Shoes
5th Avenue Salon
Francesca Collection
The French Shoppe
Gap Factory Store
Gymboree
Icing by Claire’s
Jos. A. Bank
Justice
Kohana Japanese Restaurant
Lane Bryant/Cacique
Marble Slab Creamery
Mimis Cafe
NY & Co.
Peek-a-boo Playtown
Portrait Innovations
Qdoba Mexican Grill
om
Rack Room Shoes
.c
Red Robin
ke
Regal Cinema
la
Sam’s All American Sports Grill
an
Scottrade
di
September’s Restaurant
in
Sunglass Hut International
ts
of
Supercuts
w
w
w
.s
tr
ee
Talbots
Property managed by Inland American Retail Management LLC
The Inland name and logo are registered trademarks being used under license.
soil_generic_inspired_winter.indd 1
Venetian Nail Spa
300 Indian Lake Boulevard
Hendersonville, TN 37075
Vietnam Veterans
& Indian Lake Boulevard
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Yankee Candle
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11/19/10 11:17 AM