Friday, 29/05/15

Transcription

Friday, 29/05/15

FABE 2015 www.fabe.gr
Program
Venue
Saint John Hotel
P.O. Box 7100, Mykonos
84600, Greece
tel +30-22890-28752
fax +30-22890-28751
e-mail:
kassavetis@saintjohn.gr
www.resortsofmykonos.gr
Reception office:
Ground floor
Session Rooms:
Zeus
Pelagos
Geographical
distribution of
participating
countries
Algeria, Argentina, Australia, Austria, Burkina Faso,
Brazil, Cameroon, Canada, China, Croatia, Cyprus,
Egypt, Estonia, Ghana, Greece, Hungary, India, Iran,
Israel, Italy, Mexico, Netherlands, Nigeria, Oman,
Poland, Portugal, Republic of Korea, Romania, Russia,
South Africa, South Korea, Spain, Taiwan, Thailand,
Tunisia, Turkey, Uganda, United Kingdom, USA
Poster Point:
Poster place
Coffee break:
Ground floor
Plan of 1st floor
Session room “Pelagos”
Session room “Zeus”
Program
Thursday
28/05/2014
Time
17:00-19:00
19:00-23:00
Friday
29/05/2014
08:00-14:00
09:00-13:30
13:30-15:00
15:00-19:10
21:00-24:00
Saturday
30/05/2014
09:00-13:30
13:30-15:00
15:00-18:10
21:00-24:00
Sunday
31/05/2014
09:00-17:00
Session Room “Zeus”
Session Room “Pelagos”
Lobby Restaurant
Registration
Welcoming reception
Registration
Oral Presentations
Oral Presentations
Oral Presentations
Poster presentation
Lunch break
Oral Presentations
Poster presentation
Official dinner
Oral Presentations
Oral Presentations
Oral Presentations
Poster presentation
Lunch break
Oral Presentations
Poster presentation
Greek night
Oral Presentations
WORKSHOP
“Predictive microbiology
modeling in foods” organized
by Vasco Cadavez and
Ursula Gonzales-Barron
Closing Conference - Conclusions
2
ORAL PRESENTATION PROGRAMME
Program
Friday,
29/05/15
Session Room “Zeus” (ORAL)
Chair: Zeki Berk, A.G. Shleikin, Aicha Nancib
Time
Authors
09:00-09:20
09:20-09:40
09:40-10:00
10:00-10:30
10:30-10:50
10:50-11:10
K. Petrotos – President of the 2nd FaBE I.C.
K. Agorastos – Regional Governor of Thessaly
Efstathios Velissariou – Vice President of TEI of
Thessaly
Ara David Kanekanian* (INVITED SPEAKER)
Tatiyana Meledina and Ellie R. Amirova*
D.W.Hatcher*, Ali Salimi, M.G. Scanlon, J.H. Page, D.
Daugelaite, A. Strybulevych and S. Kerherve
11:10-11:30
Chair: Alexander Jaeger, Ana Luisa Fernando
11:30-11:50
11:50-12:10
12:10-12:30
12:30-12:50
12:50-13:10
13:10-13:30
13:30-15:00
Katerina Vassilatou – Hellenic Asimus Farms
Gizem Özan* and F. Yeşim Ekinci
N. G. Chorianopoulos, O. S. Papadopoulou, Ant.A.
Argyri, E.E. Varzakis, and Ch.C. Tassou*
Olga S. Papadopoulou, Evangelos E. Varzakis, Anthoula
A. Argyri, Chrysoula C. Tassou and Nikos G.
Chorianopoulos*
Fotini G. Pavli, Anthoula A. Argyri, Chrysoula C.
Tassou and Nikos G. Chorianopoulos*
Oksana Golovinskaya*
09:00-13:30
Title
Paper Code
Opening Ceremony
Opening Ceremony
Opening Ceremony
Bioactive compounds in foods: Their physiological function for better health
Prevention of diabetes through the use of hypoglycemic Chinese herbs incorporated into bread
Use of Ultrasonic Measurements of Asian Noodles Supplemented with B-Barley Glucan to
Differentiate Product Texture
FaBE2015_010
FaBE2015_025
Coffee break
Donkey milk powder: Tradition and nature meet a state of the art production method
Growth promoting effect of chlorogenic acid on Lactobacillus plantarum
Greek functional Feta cheese using a Lactobacillus plantarum strain with probiotic potential
FaBE2015_194
FaBE2015_142
FaBE2015_083
Production of Greek yoghurt using a Lactobacillus plantarum strain with probiotic potential as
starter adjunct
FaBE2015_090
Fermentation of traditional sausages using a Lactobacillus plantarum strain with probiotic
potential
Application culture fluid of Medusomyces gisevi fungus in technology wheat bread
FaBE2015_091
Lunch break
3
FaBE2015_011
Program
Friday,
29/05/15
Chair: Ana Maria Diez Pascual, Ana Sanches Silva
Time
Authors
15:00-15:30
15:30-15:50
16:10-16:30
Dimitrios Fessas* (INVITED SPEAKER)
A. Terpou, C. Nouska, M. Fournomiti, I. Mantzourani, I.
Theodoridou, A. Karapetsas, M. Kanellaki, A.
Bekatorou, A.A. Koutinas, A. Alexopoulos, S. Plessas,
E. Bezirtzoglou*
A. Terpou, M. Fournomiti, C. Nouska, I. Mantzourani, I.
Theodoridou, A. Karapetsas, M. Kanellaki, A.
Bekatorou, A.A. Koutinas, A. Alexopoulos, S. Plessas,
E. Bezirtzoglou*
Alexandros Ntontos – Polyhealth S.A.
16:30-16:50
16:50-17:10
Ana M. Díez-Pascual*, Angel L. Díez-Vicente
Tzoumaki, M.V., * Nikiforidis, C.V, Scholten, E.
15:50-16:10
17:10-17:30
Chair: Andras Kovacs, Georgia Dimitreli
17:30-17:50
17:50-18:10
18:10-18:30
18:30-18:50
18:50-19:10
21:00-24:00
Erin Charters, Robert Driscoll, George Srzednicki*
Marco Mason*, Andrea Romano, Luciano Navarini,
Franco Biasioli and Matteo Scampicchio
Margarita María Andrade-Mahecha*, A.M. Gutiérrez
Terán, H. A. Martínez Correa
Martha Cuenca*, Matteo Scampicchio, Juan Carlos
Serrato
Alexander Jäger*, Klaus Krennhuber, Robert Burgholzer
15:00-19:10
Title
Thermal Analysis and Calorimetry: Food applications
A novel strain of Lactobacillus paracasei for the production and evaluation of probiotic feta
type cheeses
Paper Code
FaBE2015_164
The effect of a novel potential probiotic microorganism L.paracasei on the microbiological
characteristics of white brined cheeses
FaBE2015_166
POLYHEALTH S.A., Cryogenic polyphenol production: A totally green patented process for
total discharge of olive mill waste water to produce high added value encapsulated
polyphenols and animal feed
Poly (3-hydroxybutyrate) /ZnO Bionanocomposites for Food Packaging Applications
Novel replacement for solid fat: Gelation of oil
FaBE2015_195
FaBE2015_017
FaBE2015_049
Coffee break
Effects of drying and blanching on curcumin retention in turmeric
Nanofibrous membrane for aroma compound extraction and release: a case study on coffee
FaBE2015_050
FaBE2015_094
Development of composite films based on Achira starch, cellulose microcrystalline FaBE2015_095
and natural antimicrobial agents for preserving double cream cheese slices
Monitoring of mead fermentation by using FTIR-ATR
FaBE2015_109
Investigations of beer under the aspect of its suitability as fitness drink
FaBE2015_023
Official dinner
4
Program
Friday,
29/05/15
Session Room “Pelagos” (ORAL)
Chair: Stefanos P. Zaoutsos, Antonio Galvez
Time
Authors
09:00-13:30
Title
Paper Code
Opening Ceremony in Session room “ Zeus”
Treated municipal wastewater as a sustainable water source for irrigation in Mediterranean
countries: A case study in Apulia (Southern Italy)
Algae-based wastewater treatment: Opportunities in food production and biosystems
engineering
FaBE2015_059
10:20-10:40
P. Vergine, A. Lonigro, C. Salerno, G. Berardi, A.
Pollice*
A. Keith Cowan* and P. Zanele Mlambo
10:40-11:00
Sagaran Abboo and Brett I. Pletschke*
An Enzyme-Synergy Based Bioreactor for Apple Pomace Beneficiation
FaBE2015_063
09:00-09:20
09:20-09:40
09:40-10:00
10:00-10:20
11:00-11:30
Chair: Baoshan Sun, Begonya Marcos
11:30-11:50
11:50-12:10
12:10-12:30
12:30-12:50
12:50-13:10
13:10-13:30
13:30-15:00
Olfa Ben Salem Berrabah*, Oueslati Adel, Gallas
Nazek, Arbia Neji, Abderraouf Ben Salah, Ben Aissa
Ridha
Stefanos P. Zaoutsos*, Dimos Zachos, Dimitrios
Kalogiannis,
Xenofon
Spiliotis,
Konstantinos
Ntampegliotis, George Papapolymerou
Olga
Gortzi,
Efstathia
Tsakali*,
Arhontoula
Chatzilazarou Anna Galidi, Dimitra Houhoula, Ioannis
Tsaknis, Konstantinos Sflomos
A. Blanco, E. Martinez*, R. Rodriguez, I. Olabarrieta, I.
Perez, I. Martinez-Marañón
Margarita María Andrade-Mahecha* F.M. Pelissari, D. R
Tapia-Blácido, F. C. Menegalli
Antonis A. Zorpas*, Irene Voukkali, Pantelitsa Lozia
FaBE2015_114
Coffee break
Research, identification and phenotypic and antigenic characterization of Salmonella enterica
in wastewater
FaBE2015_008
Experimental characterization of the mechanical response of novel clay based ceramics
FaBE2015_170
e -food science project: Bio-functional foods
FaBE2015_144
Classification of Fresh and Thawed Hake under a PAT approach
FaBE2015_052
Processing conditions for isolating achira nanofibers as biodegradable material
FaBE2015_096
Evaluation of Food Prevention Events in relation to Compost production
FaBE2015_115
Lunch break
5
Program
Friday,
29/05/15
Chair: Francesco La Cara, Brett Pletschke,
Time
Authors
15:00-15:20
15:20-15:40
15:40-16:00
16:00-16:20
16:20-16:40
16:40-17:00
17:50-18:10
18:10-18:30
18:30-18:50
21:00-24:00
Title
Yousif Elhassaneen* and Ryeaan Sayed
Polycyclic aromatic hydrocarbons formation in charcoal broiled meetballs are reduced by
addition of onion peel extracts to ground beef
Merve Pelvan Akgün* and Sevcan Ünlütürk
UV-LED Treatment of Cloudy Apple Juice
Priftis A*., Stagkos D., Konstantinopoulos K. & D.
Evaluation of antioxidant profile of coffee varieties after roasting
Dimitrios Kouretas
Fani Karkanta, Chrysanthi Mitsagga, Paraskevi Bouki, Study of the antibacterial and antifungal properties of olive polyphenols and citrox®
Sergios Touchikian, Konstantinos Petrotos, Ioannis S. encapsulated powders in vitro and in food samples
Boziaris and Ioannis Giavasis*
Dr. Andras Kovacs*
Food and then fuel! Revisited food cycle scenario
Alexander Jäger*, Klemens Obermaier, Oliver Schmidt, Monitoring of a discontinuos dry fermentation plant based on mobile biogas containers
Horst Müller, Paul Kuttner
17:00-17:30
Chair: Damir Jezek, Dave Hatcher
17:30-17:50
15:00-18:50
Sara Boléo, Ana Luisa Fernando*, Maria Paula Duarte,
Benilde Mendes.
Shankergoud I.*, Shanwad U. K and Parasuram Jangeri
Maria Dimopoulou*, Ioannis Tsivintzelis, Christos
Ritzoulis, and Costas Panayiotou
Prof. HeeJeong Choi*
Paper Code
FaBE2015_137
FaBE2015_082
FaBE2015_173
FaBE2015_174
FaBE2015_015
FaBE2015_030
Coffee break
Productivity and biomass quality of Miscanthus in soils contaminated with zinc
FaBE2015_054
Mesta (Hibiscus cannabinus L.): A best candidate for Bio-diesel for developing countries
Thermodynamic characterization of okra hydrocolloid extracts using inverse gas
chromatography (IGC)
Intensifier of biomass and lipid content for microalgae using acorns
FaBE2015_155
FaBE2015_066
Official dinner
6
FaBE2015_045
Program
Saturday,
30/05/15
Chair: Saverio Mannino, Olga Gortzi
Time
Authors
09:00-09:30
09:30-09:50
09:40-10:10
10:10-10:30
10:30-10:50
10:50-11:10
Saverio Mannino* (INVITED SPEAKER)
Gortzi Olga*, Christophoridou Styliani, Roussis G.
Ioannis
Ilias Giannenas*, Ioannis Skoufos, Thomas Bartzanas,
Athina Tzora, Anastasios Tsinas, Georgios Maglaras,
Leonidas Tsiantis, Constantinos Kittas
Aris Miron, Eleftheria Kyrlaki, Giakoumi Georgia and
Ioannis Giavasis*
Juliana Aparecida Fracarolli*, Inácio Maria Dal Fabbro,
Adilson Machado Enes, Leila Martins
Dr. Abdolmajid Bayandori Moghaddam
11:10-11:30
Chair: Efterpi Christaki, Esther Edith Pellizzari
11:30-11:50
11:50-12:10
12:10-12:30
12:30-12:50
12:50-13:10
13:10 -13:30
13:30-15:00
Marek Kowalczuk*, Grażyna Adamus, Piotr Kurcok,
Iwona Kwiecień, Marta Musioł, Michał Sobota, Wanda
Sikorska
A. Sanches Silva*, D. Costa, T. Gonçalves Albuquerque,
M.C. Castilho, F. Ramos, A.V. Machado, H. Soares
Costa
Agapi I Doulgeraki*, Nikos G. Chorianopoulos
Anthoula A., Argyri*, Nikos G. Chorianopoulos and
Chrysoula C. Tassou
Juliana Aparecida Fracarolli*, Kátia Cristina Suzigan,
Inácio Maria dal Fabbro
Patra J. Sourri, Anthoula A. Argyri, Chrysoula C.
Tassou*
09:00-13:30
Title
Nanotechnology in the food chain and regulatory aspects
Coencapsulation of ferulic and gallic acid in HP-Cyclodextrin
Effects of dietary supplementation with extracts of oregano and sage on microclimatic
conditions and antioxidant status of raw and cooked breast and drumstick meat of broiler
chickens
Recent studies on the optimization of growth and polysaccharide production by the
pharmaceutical mushroom Ganoderma lucidum in submerged cultures and solid substrates.
Purple Ipê Seeds (Tabebuia heptaphylla (Vellozo) Toledo) Moisture Content for Optimum
Biospeckle Tests
Biosensing application of electrodeposited nanoparticles as an electron transfer facilitator for
protein immobilization
Paper Code
FaBE2015_160
FaBE2015_191
FaBE2015_175
FaBE2015_153
FaBE2015_140
Coffee break
From agricultural waste to advanced compostable rigid packaging materials of food
FaBE2015_020
Recent Advances in Antioxidant Active Food Packaging
FaBE2015_032
Cretan Rethemnian Apaki - from tradition to quality and safety
Natural antimicrobial systems and new technologies for the production of traditional meat
products of high added value, safety and extended shelf life
Moire supported three dimensional measures of grape bunche
FaBE2015_077
FaBE2015_087
Combined effect of high pressure processing and thermal treatment on the inactivation of
Alicyclobacillus spores in orange juice
FaBE2015_081
Lunch break
7
FaBE2015_028
Program
Saturday,
30/05/15
Chair: Costas Stathopoulos, George Srzednicki
Time
Authors
15:00-15:30
15:30-15:50
15:50-16:10
Michel Berducat* (INVITED SPEAKER)
Prof. Zeki Berk*
John Kechagias*, Zoi Moza
16:10-16:30
16:30-16:50
16:50-17:10
17:10-17:30
17:30-17:50
17:50-18:10
21:00-24:00
15:00-18:10
Title
Robotic in agriculture and food industry. Some examples of results and challenges
Why is food extrusion an innovative process
Medical applications of 3D printing – A dimensional accuracy investigation of low cost 3D
printing
Paper Code
FaBE2015_158
FaBE2015_196
Coffee break
Francisco Albert, Nuria Aleixos, Sergio Cubero, José
Blasco*
U.K. Shanwad*, H. Veeresh, N.L. Rajesh, Jared crain,
M.B. Patil, G.M. Hiremath, V.C. Patil and Raj Khosla
Celenk Molva and Ayse Handan Baysal*
R. Wang*, O.Gouseti, E. Lopez-Quiroga, P.J. Fryer, S.
Bakalis
Juan Huang, Jian-Ya Qian*, Xue-Hao Chen, Li-Bao
Cheng, Liang-Jun Li
Analysis of the colour of food using Food-ColorInspector
FaBE2015_110
STCR based nutrient management: a way for precision agriculture in India
FaBE2015_156
Control of Alicyclobacillus acidoterrestris by natural antimicrobials from plant sources
Optical microscopy to investigate ice crystallisation in highly concentrated systems
FaBE2015_134
FaBE2015_146
Euryale nut hull as a bio-absorbent to remove Cu(II) in water
FaBE2015_040
Greek night
8
Program
Saturday,
30/05/15
Chair: Ioannis A. Skoufos, Ibrahim Farag Tahoun
Time
Authors
09:00-09:20
09:20-09:40
09:40-10:00
10:00-10:20
10:20-10:40
10:40-11:00
Prof. Ferruh Erdogdu*
Margit Olle*, Lea Narits
Ursula Gonzales-Barron*, Ana Paula Pereira, Aline
Gomes, Fátima Silva, Paula Rodrigues, Leticia
Estevinho, Vasco Cadavez, Teresa Dias
Ibrahim F. Tahoun* and Adel B. Shehata
Vasco Cadavez*, Ursula Gonzales-Barron, Ana Paula
Pereira, Aline Gomes, Fátima Silva, Paula Rodrigues,
Leticia Estevinho, Teresa Dias
E.P. Kalogianni
11:00-11:30
Chair: Juliana Aparecida Fracarolli, Keith Cowan
11:30-11:50
11:50-12:10
12:10-12:30
12:30-12:50
12:50-13:10
13:10 -13:00
13:30-15:00
Dimitra Houhoula*, Meropi Kouzilou, Konstantinos
Tzogias, Vladimiros Lougovois and Konstantinos
Sflomos
Melis Kalkan, Deniz Dilan Demirbağ, Ali Özhan
Aytekin*
Fang-Chih Chang, Ming-Jer Tsai, Lang-Dong Lin, YaNang Wang, Chun-Han Ko*
Fatma Yesim Ekinci, Selen Gezen*
Vittorio Capozzi*, Salim Makhoul, Andrea Romano,
Giuseppe Spano, Eugenio Aprea, Luca Cappellin,
Tilmann D. Mӓrk, Hanna El-Nakat, Jean Guzzo, Flavia
Gasperi, Matteo Scampicchio, Franco Biasioli
T. Bartzanas, V. Anestis, Ch. Papaioannou*, C. Kittas
09:00-13:30
Title
Paper Code
Smiling face of modeling - Romancing with Computational Fluid Dynamics (CFD)
The effect of Silicon on the field peas quality
Levels of hygiene and safety quality indicators along the processing stages of a Portuguese
traditional dry-fermented sausage (Linguiça)
FaBE2015_125
FaBE2015_043
FaBE2015_107
Rapid Method for Assessment of Olive Oil Adulteration with Some Vegetable Oils by
Chromatographic Analysis of Fatty Acids Composition
Microbial quality indicators and physicochemical properties of a Portuguese traditional dryfermented sausage along processing
FaBE2015_117
Rapid determination of frying oil quality
FaBE2015_122
FaBE2015_186
Coffee break
Gold Nanoparticles Sensor for the detection of adulteration of meat products contaminated
with horse meat
FaBE2015_147
Whey Hydrolysates Prepared by Proteases Demonstrate Antiradical Activity
FaBE2015_051
Production of xylooligosaccharides from napier grass by membrane separation and xylanase
hydrolysis
Culture-Dependent and -Independent Methods for Analysis of Human Gut Microbiota
PTR-ToF-MS and food bioprocesses: potential in monitoring VOCs release by starter cultures
during food fermentation
FaBE2015_154
Assessment of environmental footprint of livestock facilities
FaBE2015_162
Lunch break
9
FaBE2015_141
FaBE2015_168
Program
Saturday,
30/05/15
Chair: Ksenia Morozova, Marek Kowalczuk
Time
Authors
15:00-15:20
15:20-15:40
15:40-16:00
16:00-16:20
Konstantinos Petrotos, Stylianos Kokkas*, Paschalis
Gkoutsidis,
Panagiotis Goulas, Dimitrios Kantas,
Konstantinos Gerasopoulos, Dimitrios Stagos Dimitrios
Kouretas
Konstantinos Petrotos, Stylianos Kokkas, Paschalis
Gkoutsidis*, Panagiotis Goulas, Dimitrios Kantas,
Konstantinos Gerasopoulos, Dimitrios Stagos Dimitrios
Kouretas
Nancib Aïcha*, Nancib Nabil, Maar Hamza, Rahmani
Bahi-Eddine, Tamine Milouda, Daba Hocine and
Boudrant Joseph
Irene Voukkali*, Pantelitsa Lozia, Antonis A. Zorpas
16:20-16:40
Chair: Michaela Begea, Nuria Alexios
16:40-17:00
17:00-17:20
17:20-17:40
17:40-18:00
21:00-24:00
Mehmet S. Unluturk*, Semanur Yıldız, Zehra Kaya and
Sevcan Unluturk
Ursula Gonzales-Barron*,Vasco Cadavez, Leonardo do
Prado Silva and Anderson de Souza Sant’Ana
Vasco Cadavez*, Vijay Juneja and Ursula GonzalesBarron
Prof. HeeJeong Choi*
15:00-18:00
Title
Paper Code
Total utilization of olive mill waste water for animal feed production – Part 1: Test of the
produced silage in poultry nutrition
FaBE2015_165
Total utilization of olive mill waste water for animal feed production – Part 2: Test of the
produced silage in pig nutrition
FaBE2015_167
Statistical optimization of the hydrolysis of the lignocellulosic biomass from Opuntia ficus
indica by response surface methodology to produce lactic acid
FaBE2015_061
Barriers Identification in the framework of Safety and Quality assurance regarding Sustainable
Food Security
FaBE2015_099
Coffee break
Discrimination of Fresh, UV-C and Heat Treated Lemon-Melon Juice Blends during Storage
by Probabilistic Neural Network (PNN)
Modelling the thermal inactivation parameters of Alicyclobacillus acidoterrestris in fruit
beverages by meta-analysis
Modelling the thermal resistance of Escherichia coli O157:H7 in ground beef as affected by
pH, sodium chloride and sodium pyrophosphate
Harvesting of microalgae species using Mg-Sericite
Greek night
10
FaBE2015_116
FaBE2015_007
FaBE2015_021
FaBE2015_046
Program
Sunday,
31/05/15
Chair: Sevcan Unluturk, Thomas Bartzanas
Time
Authors
09:00-09:20
09:20-09:40
09:40-10:00
10:00-10:20
10:20-10:40
10:40-11:00
11:00-11:20
11:30
Spanidis Ypatios*, Goutzourelas Nikolaos, Liosi Maria,
Stagkos Dimitrios, Kouretas Dimitrios
A.G. Shleikin*, N.P. Danilov, A.E. Argymbaeva
Athanasios Manouras*, Michael Vrahnakis, Yannis
Kazoglou, Sofia Nasiakou and Aristea Tyrokomou
Alexandros Ntontos, Dimitrios Stagkos, Dimitrios
Kouretas, Konstantinos Petrotos*
*
Skenderidis Prodromos , Petrotos Kostantinos, Giavasis
Ioannis, Hadjichristodoulou Christos, Tsakalof Andreas
S, Anestis, A. Labropoulos, and M. Kostova
Ayerim Hernandez-Almanza, Julio C. Montañez and
Cristobal Noe Aguilar*
09:00-11:20
Title
Paper Code
Study of antioxidant activity of polyphenolic extracts from grape stems in endothelial cells
FaBE2015_178
Transglutaminase treatment of milk with amaranth added effect on the textural properties of
set yoghurt
Exploring the natural food potential of the protected area of Prespa, NW Greece: Vaccinium
myrtillus
Polyphenolic extract from olive mill wastewater (OMWW) processing inhibit liver cancer cell
growth
Optimization of ultrasound assisted extraction of goji berries and evaluation of extracts’
phytochemistry
Functional food Innovations: Challenges and applications
Carotenoids production by Rhodotorula glutinis
FaBE2015_179
End of Conference
11
FaBE2015_183
FaBE2015_182
FaBE2015_172
FaBE2015_169
FaBE2015_181
Program
Sunday,
Chair:
Time
09:00-12:00
14:00-17:00
Session Room “Zeus”
WORKSHOP IN “PREDICTIVE MICROBIOLOGY MODELLING IN FOODS”
31/05/15
Speakers-Instructors
SESSION SUBJECT
Vasco Cadavez
and
Working Session
“Predictive microbiology modeling in foods”
Theory and practice: The R environment. Fitting non-linear bacterial growth models
and secondary growth models in R. Comparison of models and validation.
Coffee & Lunch Break
Vasco Cadavez
and
Working Session
“Predictive microbiology modeling in foods”
Theory and practice: Fitting non-linear bacterial inactivation models and secondary
inactivation models in R. Comparison of models and validation.
End of Conference
12
09:00-17:00
POSTER PRESENTATION PROGRAMME
Program
Friday,
Time
09:00-19:00
Session Room
29/05/15
(Poster Presentation)
Authors
Dubravka Novotni, Nikolina Čukelj, Ivna Vrana
Špoljarić, Bojana Voučko, Filip Dujmić, Mladen Brnčić,
Duška Ćurić
Cleanthes Israilides, Efi Kondyli, Eleftherios
Eleftheriadis, Vasilis Mavraganis, Yannis Samelis,
Theodoros Varzakas,Chrysoula Salamoura,Lefteris
Lahouvaris, Ken-ichi Ishibashi, and Naohito Ohno
Elli Panagopoulou, Ioanna Mandala and Vasiliki
Evageliou
E. Barouni, A. Terpou, M. Kanellaki, A. Bekatorou,
A.A.Koutinas
A.Terpou, M.Kanellaki,
N.Soultos,
L.Bosnea,
A.Bekatorou, A.A.Koutinas, I.Ambrosiadis, T.Magra,
Z.Tzikas, T.Lazou
Olga S. Papadopoulou, Nikos G. Chorianopoulos,
Chrysoula C. Tassou
Fotini G. Pavli, Anthoula A. Argyri, Olga S.
Papadopoulou, Nikos G. Chorianopoulos and Chrysoula
C. Tassou
Wei Li, Zhenghong Guo, Ting Xiao, Jingjing Lu,
Yuqing Zhao
Angela Gabriella D’Alessandro, Ioannis Giavasis,
Paraskevi Bouki, Konstantinos Petrotos, Panagiotis
Goulas, Giovanni Martemucci
Celenk Molva and Ayse Handan Baysal
Marianthi
Sidira,
Mikis
Kiourtzidis,
Nikos
Chorianopoulos,
Chrysoula
Tassou,
Gregoria
Mitropoulou, Serafim Kaloutsas, Kourkoutas Yiannis
Gül Aslantürk and Oktay Yemiş
Title
09:00-19:00
Paper Code
Gluten free-bread structure initiated by ultrasound assisted mixing
FaBE2015_018
Development of functional food with β-glucans from medicinal mushrooms
FaBE2015_037
Solubility, stability and antioxidant activity of EGCG and esterified EGCG derivatives
FaBE2015_048
Cheese production using rennin enzyme and/ or L. casei ATCC 393 both entrapped
separately in tubular cellulose at low temperature
Sensory evaluation and volatile profile of dry fermented sausages with free and
immobilized Lactobacillus paracasei K5
FaBE2015_056
Production of functional traditional Greek cheeses of mountainous and islander region
enriched with probiotics isolated from traditional products
Probiotic potential of lactic acid bacteria isolated from traditional meat products
FaBE2015_069
Study on the hypoglycemic active constituents in licorice (Glycyrrhiza uralensis Fisch)
FaBE2015_128
Evaluation of the microbial quality of donkey milk powder as a function of the method of
drying and the lactation period
FaBE2015_132
Growth inhibition of Alicyclobacillus acidoterrestris DSM 3922 in pomegranate and
pomegranate-apple blend juices
Assessment of immobilized Lactobacillus plantarum 2035 on whey protein in probiotic
yoghurt production
FaBE2015_133
Effect of storage temperature and time on the haze formation in clarified pomegranate
(Punicagranatum L., hicaznar) juice
FaBE2015_136
13
FaBE2015_057
FaBE2015_089
FaBE2015_135
Program
Friday,
Time
09:00-19:00
Session Room
29/05/15
09:00-19:00
Authors
Title
Ilias Giannenas, Olga Gortzi, Anna Galidi, Sanja
Popović, Nedeljka Spasevski, Ljiljana Kostadinović,
Stavros Lalas
Andreou V., Alexandrakis Z., Dimopoulos G., Katsaros
G. and Taoukis P.S.
Alexandrakis Zacharias, Giannoglou Marianna, Katsaros
George, Taoukis Petros
Sven Karlović, Damir Ježek, Bernarda Resman, Ivana
Šuštić, Danijela Bursać Kovačević, Verica DragovićUzelac
V. Ganatsios, A.Terpou, A.A. Koutinas,
A. Bekatorou, M. Kanellaki
Pınar Oguzhan Yildiz, Filiz Yangilar
Sergio Cubero, Cristina Besada, Francisco Albert,
Alejandra Salvador, Sandra Munera, Rebeca Gil,
Victoria Cortes, Pau Talens, José Blasco, Nuria Aleixos
Pınar Oguzhan Yildiz, Filiz yangilar
Joana O. Ferreira, Denise Costa, M. Conceição Castilho,
Ana Sanches-Silva, Tânia Gonçalves Albuquerque,
Fernando Ramos, Helena Soares Costa
Effects of dietary supplementation with Moringa oleifera on antioxidant status of raw
and cooked breast and drumstick meat of broiler chickens
FaBE2015_190
Effect of High Pressure and Pulsed Electric Field Processing on Peach Juice Yield
Increase and Quality
Application of Cysteine Proteases as Milk Clotting Agents and High Pressure
Technology for the Development of Novel Dairy Products
Effects of Solvent Polarity and Pressure on High Pressure Extraction of Flavonoids and
Antioxidant Capacity from Freeze-Dried Red Grape Skin
FaBE2015_108
A novel marketable dried mixture for sweet low temperature wine production using
delignified cellulose as promoter
Beta Glucans and The Importance on Human Health
Determination of the astringency of persimmon cv ‘Rojo Brillante’ using hyperspectral
imaging
FaBE2015_171
Presence of Furan in Foods and Their Effects on Human Health
Antioxidant activity evaluation of Rose apple and Surinam cherry from Madeira Island
FaBE2015_019
FaBE2015_033
Tree tomato (Solanum betaceum Cav.) from Madeira Island: a fruit with high potential to
improve health status
FaBE2015_034
Total phenolic compounds and flavonoids in Madeira Island Fruits
FaBE2015_035
14
Paper Code
FaBE2015_111
FaBE2015_120
FaBE2015_016
FaBE2015_112
Program
Friday,
Time
09:00-19:00
Session Room
29/05/15
Authors
Gabriel Lorenzo, Noemí Zaritzky, Alicia Califano
Daiva Daugelaite, Martin G. Scanlon, John H. Page,
Anatoliy Strybulevych and David W. Hatcher
Maria Dimopoulou, Sylvie Lousinian, Christos
Afroditi Salgami, Antonia Terpou, Maria Kanellaki,
Magdalini Soupioni, Argyro Bekatorou, Athanasios A.
Koutinas
Chunfu Wu, Jingyu Yang
Mariachiara Armani, Solomon Mengistu Lemma,
Matteo Mario Scampicchio
Chafia Zeddam, N.Belhaneche
Apostolos S. Thomareis, Nikolaos Mintis, Evangelia
Amoiridou,
Soumela
Chatziantoniou,
Maria
Dimopoulou
Begonya Marcos, Pere Gou, Jacint Arnau, Josep
Comaposada
Voučko, B., Vrana-Špoljarić, I., Ajredini, S., Čukelj,
N., Novotni, D., Ćurić, D.
Nattapol Poomsa-ad, Mongkolchai Kampagdee, Lamul
Wiset and Kesorn Wonkasem
Julia Toledo, Rosario Lucas, María José Grande,
Elena Ortega, Antonio Gálvez, Rubén Pérez Pulido
Title
09:00-19:00
Paper Code
Relationship between long-term storage stability and linear viscoelasticity of mixed
gelled matrices
Investigation of Preparation and Storage Time on Frozen Noodle Rheological Parameters
as Determined by Ultrasonic Measurements
Physicochemical characterization of okra/bamia biopolymers
FaBE2015_013
Yogurt production using freeze-dried Lactobacillus casei ATCC 393 immobilized on
delignified wheat bran
FaBE2015_072
Apple polyphenols, a new functional raw-food material
Solid State nonwoven nanofibrous membranes bioreactor (MBR) for food fermentations
FaBE2015_127
FaBE2015_138
FTIR spectroscopy investigation of antioxydant (BHT and Irganox 1010) migration
from polystyrene in cheese
Effect of oil content and xanthan gum concentration on the rheological and
physicochemical properties of low-fat mayonnaise-type emulsions
FaBE2015_152
Vegetable and meat proteins as additives to improve the adhesivity of alginate coatings
to food matrices
Quality of vacuum cooled gluten-free bread
FaBE2015_031
Combined microwave-hot air drying of silkworm pupae
FaBE2015_070
Effect of high hydrostatic pressure treatment on inactivation of spoiling bacteria in
cherimoya pulp
FaBE2015_036
15
FaBE2015_042
FaBE2015_065
FaBE2015_159
FaBE2015_067
Program
Friday,
Time
09:00-19:00
Session Room
29/05/15
Authors
Title
Marchetti, L., Andrés, S.C. and Califano, A.N.
Sylvie Lousinian, Maria Dimopoulou, Christos
Sylvie Lousinian, Alexandros Pavlou, Andreas
Filotheou, Christos Ritzoulis, and Costas Panayiotou
M. Luisa Fernández Márquez, María José Grande, M.
Carmen López Aguayo, Antonio Gálvez, Rosario
Lucas
Storage stability of low-sodium sausages with pre-emulsified fish oil
Thermal properties of okra (Abelmoschus esculentus) extract: A micro-Differential
Scanning Calorimetry study
Thermal characterization of olive and grape extracts by micro-Differential Scanning
Calorimetry
Biocide resistant bacteria from dairy food industry
16
09:00-19:00
Paper Code
FaBE2015_098
FaBE2015_124
FaBE2015_126
FaBE2015_060
Program
Saturday,
Time
09:00-19:00
Session Room
30/05/15
Authors
H. Amadou, Y. Maiga, M. Sou/Dakoure, A. Abdou,
A.H. Maiga
Pellizzari, Esther Edith, Marinich, Leonardo Gabriel,
Flores Cabrera, Sebastián Alejandro, Giménez, María
Cecilia
Lang-Dong Lin, Fang-Chih Chang Ming-Jer Tsai,
Chieh-Ting Wang, Chun-Han Ko
Magdalena Modelska, Michał Binczarski, Piotr
Dziugan, Stanisław Karski, Izabela Witonska
M. Binczarski, J. Berlowska, S. Karski, M. Modelska,
I. Witonska
Erika Lakatos, Attila J. Kovacs, Viktoria Kapcsandi,
Miklos Nemenyi
Pinotti, L.M., Lacerda, J.X., Oliveira, M.M., Teixeira
R.D., Rodrigues, C., Cassini, S.T.A
Aniekpeno Elijah, Atanda, O. Popoola, A.R. and
Uzochukwu, S.V.A
I.P. Marques, A. Morana, B. Laratta, F.M. Vella, C.A.
Santos, G. del Monaco, F. La Cara
Xiao-Xiao Huang, Shao-Jiang Song, Ying Peng
Vincent
I.
Candrawinata,
Suwimol
Chockchaisawasdee, John B. Golding, Paul D. Roach,
Costas E. Stathopoulos
Nesrine Bey and Abderraouf Ben Salah
Title
09:00-19:00
Paper Code
Grey water treatment by slanted soil system under real conditions in rural area
FaBE2015_001
Application of processes for the removal of arsenic by bacteria from groundwaters
FaBE2015_044
Agricultural waste derived fuel from the peanut meal with waste cooking oil
FaBE2015_026
Influence of gold addition on furfural reduction over palladium based catalysts
FaBE2015_101
Kaolin as a support for a Ruthenium catalysts using in lactic acid hydrogenation to
propylene glycol
Influence of the cellobiase enzyme activity by microvawe radiation
FaBE2015_103
Production of Lipolytic Enzymes Using Agro-Industrial Residues
FaBE2015_055
Diversity and techno-functional properties of bacterial species associated with cassava
waste
Valorization of chestnut manufacture process residues
FaBE2015_068
Hawthorn By-products as a New and Cheap Source of Bioactive Compounds: Lignans
with Antioxidant, Cytotoxicity and Tyrosinase-inhibiting Properties from Crataegus
pinnatifida Seed
Effect of rotary evaporator on aqueous phenolic extracts of apple pomace
FaBE2015_129
Extraction and purification of active biomolecules from fennel (Foeniculum vulgare) and
their biotechnological applications.
FaBE2015_012
17
FaBE2015_163
FaBE2015_105
FaBE2015_004
Program
Saturday,
Time
09:00-19:00
Session Room
30/05/15
Authors
Virginia Larrosa, Gabriel Lorenzo, Noemí Zaritzky,
Alicia Califano
A. Morana, G. Squillaci, L. Maurelli, E. Ionata, L.
Marcolongo, F. La Cara
Zhang Shuting, Cui Yan, Li Lingxi, Li Wei, Zhao
Yuqing, Vasco Justino
and Sun Baoshan
Aspridou Z., Vasileiadis T., Mygdalia A., Dourvanidis
D., Moschakis T., Biliaderis, C., Koutsoumanis, K
C. Boniglia, B. Carratù, R. Gargiulo, S. Giammarioli,
M. Mosca, M.C. Quattrini, E. Bortolin
Gökçe Polat Yemiş, Zehra Karagöz Emiroğlu, Kezban
Candoğan
D.P. Houhoula, V. Apostolou, N. Lazana, Ε. Siskos, D.
Toulis, V.R. Kyrana, V.P. Lougovois
Dimitra.
Houhoula,
Vasiliki.
Kousi,
Ilias
Anastasopoulos
Spyros.
Konteles,
Vladimiros
Lougovois, Konstantinos Sflomos and Joseph
Papaparaskevas
D.P. Houhoula, J Papaparaskevas, K. Zatsou ,N.
Nikolaras, S. Konteles, S. Koussisis and E. Charvalos
Title
09:00-19:00
Paper Code
Modeling the drying process of gluten-free pasta affected by processing conditions
FaBE2015_014
Utilization of chestnut shells: a valuable agronomic waste for bioactive molecules
recovery
Separation of grape seed procyanidins according to their degree of polymerization by
semi-preparative and preparative HSCCC
FaBE2015_106
Smart packaging technology: Edible films with probiotic bacteria incorporated
FaBE2015_088
Quality and detection of irradiated herbal extracts used in plant food supplements
FaBE2015_100
Inhibitory effect of soy protein based edible films containing oregano and thyme
essential oils against foodborne pathogens
PCR-RFLP analysis of DNA for the detection of escolar (Lepidocybium flavobrunneum)
in commercialized minced fish products
Prevalence of Listeria monocytogenes in domestic refrigerators in Greece
FaBE2015_130
Detection of S aureus in milk and S. enteritidis in meat broth using antibody conjugated
paramagnetic nanoparticles and conventional PCR
18
FaBE2015_131
FaBE2015_145
FaBE2015_148
FaBE2015_149
Program
Saturday,
Time
09:00-19:00
Session Room
30/05/15
09:00-19:00
Authors
Title
D.P. Houhoula, J Papaparaskevas, E. Passa, P.
Dafereras S. Konteles, Α. Polydera, S. Koussisis and E.
Charvalos
Dimitra Houhoula, Stamatis Katakis, Vladimiros
Lougovois, Vassiliki Kyrana and Konstantinos
Sflomos
Özlem Aytekin, Sevda Arısoy
Gold nanoprobes assay for the identification of foodborn pathogens such as Listeria
monocytogenes
FaBE2015_150
Detection of adulteration of meat products contaminated with pork meat with Real Time
PCR
FaBE2015_151
Angiotensin converting enzyme (ACE) inhibitor activity from casein generated by
Lactobacillus kefiri
Utilization of Opuntia ficus indica sugars as substrate for the production of baker's Yeast
FaBE2015_053
Nancib Aïcha, Nancib Nabil Toumi Naouel, Lamri
Kenza and Boudrant Joseph
Mihaela Begea, Iuliana Diana Barbulescu, Razvan Isolation of yeasts from the epiphytic microflora associated with red grapes in the area
Teodorescu, Constanta Mihai, Liviu Gabriel Grigorica, Oprisor (Romania)
Gabriel Roceanu
Ksenia Morozova, Andrea Romano, Martha Cuenca, Monitoring of wine fermentation using isothermal calorimetry, fourier transform
Luka Bura, Kurt Unterhauser, Tanja Mimmo, Carlo spectroscopy, proton transfer reaction – Mass spectrometry and electronic nose
Andreotti, Pasquale Russo Spena, Luca Cortese,
Franco Biasioli, Matteo Scampicchio
Deicy Y. López-Acuña, Anna Iliná, Rebeca Galindo-Betancourt,
Fungal enzyme produced by Fermentation Surface Adhesion
José L. Martínez-Hernández
Erika Nava-Reyna, Anna Iliná, Georgina Michelena, Selection of an agricultural waste as substrate for phytase production by solid state
José Luis Marínez-Hernández
fermentation of Aspergillus niger
Kregiel Dorota, Dudkiewicz Marta, Berlowska Joanna
Dynamics of yeast autolysis characterized by IR spectrometry
Piotr Dziugan, Krzysztof Smigielski, Dorota Kregiel, Purifying and sterilization of fermentation media using ozone
Alina Kunicka-Styczynska
Gougouli, M., Kakagianni, M., Aspridou, Z., Microencapsulation of probiotic cultures for use in dairy and meat products
Moschakis, T., Biliaderis C., Koutsoumanis, K.
T. Bartzanas, I. Skoufos, A. Tzora, D. Fidaros, C. Assessment of techniques and technologies for reducing the environmental footprint of
Baxevanou. D. Papanastasiou, P. Panagakis, P. poultry facilities: Part 1: Internal climate and ammonia emissions
Florou-Paneri, E. Christaki, C. Kittas
19
Paper Code
FaBE2015_062
FaBE2015_064
FaBE2015_078
FaBE2015_084
FaBE2015_085
FaBE2015_102
FaBE2015_104
FaBE2015_086
FaBE2015_192
Program
Saturday,
Time
09:00-19:00
Session Room
30/05/15
09:00-19:00
Authors
Title
A. Tzora, I. Skoufos, T. Bartzanas, D. Fidaros, C.
Baxevanou. D. Papanastasiou, P. Panagakis, P.
Florou-Paneri, E. Christaki, C. Kittas
Apostolos S. Thomareis, Maria Babami, Raphaela
Ressou, Soumela Chatziantoniou, Maria Dimopoulou
Bonos E., Kargopoulos A., Christaki E., Florou-Paneri
P., Nikolakakis
Stylianos Exarhopoulos, Eleni P. Kalogianni, Calliope
Karastogiannidou
Georgia Dimitreli, Eleni P. Kalogianni, Stylianos
Exarhopoulos, Calliope Karastogiannidou
Ioannis Giavasis, Vasiliki Mitrou, Eugenia Margarita
Karageorgi,
Angela
Gabriella
D’Alessandro,
Konstantinos Petrotos, and Giovanni Martemucci
Gortzi Olga and Galidi Anna
Assessment of techniques and technologies for reducing the environmental footprint of
poultry facilities: Part 2: Investigation of the effect of birds’ diet on the pollutants’
emission from individual birds
Effect of guar, locust bean and xanthan gums on the rheological properties of low-fat
mayonnaise-type emulsions during storage
The dietary use of macro- and microalgae as functional ingredients in poultry meat
FaBE2015_193
Frying oil quality as affected by the type of food being fried
FaBE2015_188
Applicability of viscosity measurements as means for determining the polymer
concentration in frying oils
Investigation of the potential antimicrobial effects of donkey milk powder alone or in
combination with olive polyphenols towards Helicobacter pylori as well as their
stimulatory effects towards probiotic bacteria
Encapsulation of Capsicum annuum L. ethanolic extracts in microemulsions and solid
lipid nanoparticles
FaBE2015_189
20
Paper Code
FaBE2015_180
FaBE2015_187
FaBE2015_176
FaBE2015_161

Friday, 29/05/15

Transcription

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