PEdACTER PROJECT - The Craggy Range

LiveM
& moreusic
WHITEFISH, MT
pedacter project
friday, april 3rd | 10 PM
CLOSED EASTER SUNDAY
jameson & the sordid seeds
FRIDAY, april 10TH | 10 PM
mini masters (pirate theme)
JALAPEÑO MARGARITA House-infused jalapeño tequila, mango puree, triple sec, _
fresh lime, sweet & sour
the rum around White rum, Captian Morgan spiced rum, pineapple & orange
juices, splash grenadine, Bacardi 151 float
Lavender Laydie Whyte Laydie gin (Missoula, MT), lavender simple syrup,
ruby red, grapefruit bitters
open mic w/ crane marsh studio
wednesday, april 22nd | 9 PM
DOMESTIC Bud • Bud Light • Bud Light Lime • Kokanee • Rainier
BOTTLES Coors Light • Miller Lite • MGD • Amstel Light
Michelob Ultra • Clausthauler N/A
3
Imports & Corona • Moose Drool • Pacifico • Wheatfish • Fat Tire
Premium BOTTLES Pilsner Urquell • Heineken • Omission Pale Ale • Stella
Sierra Nevada • Bridgeport IPA • Huckleberry Wheat
Angry Orchard Crisp Apple
Bard’s (Gluten Free)
Newcastle (18 oz)
3.5
CANSSmith & Forge Cider (16 oz)
PBR Tallboy
4
2.5
4
4.5
happyhour
3
cold smoke scotch ale
4
harvest moon beltian white
4
yard sale amber
4
TEFISH, MT 59937 • 406.862.7550 • THECRAGGYRANGE.COM
craggy cosmo Skyy vodka, triple sec, fresh lime, white cranberry
CHOCOLATEFrangelico hazelnut liqueur, Stoli Vanil, butterscotch, chocolate
COVERED PRETZEL rim sprinkled with salt_
craggy range Pendleton Canadian rye whisky, sweet vermouth, dash bitters,
HOUSE MANHATTAN bing cherry_
TOURIST TRAP 44 North huckleberry vodka, huckleberry liqueur, sweet & sour
whites
Lost Angel Moscato, Paso Robles, California, ‘13
Discoveries Pinot Grigio, Central Coast, California, ‘13
Firestone Riesling, Central Coast, California, ‘13
Sebastiani Chardonnay, Sonoma County, California, ‘12
Vavasour Sauvignon Blanc, Awatere Valley, New Zealand, ‘13
Lincourt “Steel” Chardonnay, Sta. Rita Hills, California, ‘12
guinness5
ask about
our seasonal
rotators
Ghost Chili House-infused ghost chili vodka with our house recipe
BLOODY MARY bloody mix. For those who like ‘em extra spicy!
GlsBTL
5.5
6.5
6.5
7.5
8.5
9
20
24
24
28
32
_34
whites BY THE BOTTLE btl
Wells......................................................................3
Domestic Pints....................................................2
select micro Pints............................................3
house wines | red or white............................5
D raft
B eers
Pimm’s cup Pimm’s No 1 liqueur, muddled cucumber & fresh mint, ginger ale
martinis
mon - fri | 3:30 - 6:00 pM
pabst blue ribbon
Craggy Range Jose Cuervo, triple sec, real lime, splash of orange juice, _
House Margarita sweet & sour
Ginger & the House-infused ginger vodka, Absolut Pears, ginger beer & lime
pearfessor
thursday, april 16th | 7 PM
bottleS / cans
april 2015
specialty drinks
Roth Sauvignon Blanc, Alexander Valley, California, ‘12
Wayne Gretzky Chardonnay, Sonoma County, California, ‘10
Lincourt “Courtney’s” Chardonnay, Santa Barbara, California, ‘10
Chalk Hill Chardonnay, Russian River, California, ‘12
REDS
Guenoc Merlot, Lake County, California, ‘13
Nieto Senetiner Malbec, Mendoza, Argentina, ‘13
Sebastiani Zinfandel, Sonoma County, California, ‘12
Vavasour Pinot Noir, Awatere Valley, NZ, ‘11 Firestone Syrah, Santa Ynez, California, ‘11
Guenoc Cabernet Sauvignon, Lake County, California, ‘12
Three Rivers “Red”, Columbia Valley, Washington, ‘12
34
34
38
71
GlSBTL
7
8
8.5
8.5
8.5
9
9.5
_26
30
32
32
32
34
36
reds BY THE BOTTLE btl
Sebastiani Merlot, Sonoma County, California, ’11
Wayne Gretzky Estates Cabernet, Sonoma County, California, ’08
EOS Tempranillo, Paso Robles, California, ‘09
Firestone Cabernet Franc, Santa Ynez Valley, California, ’10
Lincourt “Lindsay’s” Pinot Noir, Sta. Rita Hills, California, ’11
Kuleto Estate “India Ink” Syrah/Cab, Napa, California, ‘10
Roth Pinot Noir, Alexander Valley, California, ’10
Kuleto “Native Son” Red Blend, Napa, California, ‘11
32
40
46
44
52
60
65
68
appetizers
served with fries (sub Sweet Potato Fries, salad or soup - add 2)_
Artichokes, spinach & sun-dried tomatoes blended with five cheeses. Served with grilled pita bread, carrots & celery.
9
blackened catfish Pan-seared blackened catfish topped with spicy slaw & jalapeño lime aioli on hoagie roll.
11
serrano
BACON Poutine
Steak fries, white cheddar curds, crisp bacon & fresh
serrano, drizzled with Guinness® sausage gravy.
10
PULLED PORKSlow-roasted pork butt tossed in honey hot BBQ sauce
& topped with spicy coleslaw. Served on a toasted bun.
11
STEAMED MUSSELS
With spicy Italian sausage, sherry wine, dill, parmesan, garlic & butter. Served with a garlic baguette.
12
Smoked Turkey Stacked on toasted sourdough bread with tomato, avocado,11
& bacon smoked mozzarella, seasoned mayo, avocado spread & lettuce.
Southwest
Chicken Rolls
Santa Fe style chicken spring rolls filled with cheese, corn, roasted peppers & black beans. Served with chipotle sauce.
8
Craggy Range Dip Shaved prime, hickory bacon & Swiss cheese toasted on a12
soft roll. Served with a side of au jus.
Blackened prime rib, garlic crostini & bleu cheese sauce.
12
Reuben
Slow cooked corned beef, sauerkraut, Thousand Island &10
melted Swiss. Served on toasted marbled rye bread.
Grizzly nachos
Seasoned tortilla chips, blended cheese, jalapeños, onions, corn, house salsa, guacamole, black beans & sour cream.
12
Classic spicy buffalo, teriyaki, honey hot or BBQ.
10
Greek Molten
Artichoke Dip
sandwiches
BLACK & BLEU bITES
smoked wings
WASABI Beefthree hand-pattied beef sliders with cheddar, sliders fried onions & wasabi ketchup on a pretzel bun.
soup of the day
burgers
11
12
Bleu cheese crumbles, French fried onions, BBQ
sauce & shredded lettuce.
11
Havarti, smoked bacon, horseradish sauce & shredded lettuce.
11
Southern RANGE* Jalapeño pepperjack cheese, guacamole, corn
salsa, chipotle spread & tortilla strips.
11
Bleu Onion BBQ*
See server for details.
cup 4 | bowl 6
salads
House Salad
Spring mix, mushrooms, red onions, cucumbers, tomato & sunflower seeds with choice of dressing.
5
Pacific
CRAB Cakes
Pan seared crab cakes over a bed of mixed greens with12
lemon mustard vinaigrette.
KALE QUINOA salad
Quinoa, green kale, Brussels sprouts, apples, carrots, celery,10
grapes, sunflower seeds & lemon tossed in a maple vinaigrette.
havarti
horseradish*
Cajun range*
b.y.o.b.*
craggy creation*
12
Classic Caesar
Baby hearts of romaine, parmesan crisp & toasted crostini
with classic Caesar dressing. (Pulled chicken - add 3 bucks)
10
fish n’ chips
SWEET POTATO
Spinach Salad
Crisp spinach, bleu cheese, slow roasted sweet potato
slices, candied walnuts, red onions & red grapes with
maple vinaigrette dressing.
11
Dressings
Balsamic Vinaigrette, Chipotle Ranch, Caesar, Bleu Cheese,
Bacon Balsamic, Ranch, Thousand Island, Honey Mustard, Huckleberry Vinaigrette,
Maple Vinaigrette, Lemon Mustard Vinaigrette
Gift Cards Available • Split plate charge - 3
*The FDA advises that consuming raw or undercooked meat, poultry or seafood increases
your risk of foodborne illness.
11
Our house sirlion burger built just the way you like it.
(Toppings - add a buck each)
9
Specialties
Pulled chicken, roasted peppers, corn, black beans, cheddar,
jack & romaine tossed with chipotle ranch. Finished with
tortilla strips.
BLACK ‘N BLEURomaine, blackened prime rib bites, bleu cheese, red onions, SALAD tomatoes & fried onions with choice of dressing.
Blackened burger, jalapeño jack cheese & fried jalapeño. SUB CHICKEN BREAST OR BLACK BEAN BURGER AT NO EXTRA CHARGE
Southern Slope
served with fries (sub Sweet Potato Fries, salaD or soup - add 2)
Ask your server about our featured burger!
Soups
Sweet Potato Layered with avocado, spring mix, zucchini, tomatoes, red10
Sandwich
onions & Swiss cheese on marbled rye with maple vinaigrette.
Served cold.
served after 5:00
maple-glazed Grilled salmon topped with spicy maple ginger glaze.
SALMON*Served with quinoa & sautéed green kale.
13
Hand-cut cod breaded in Nut Brown Ale beer batter
with house tartar sauce & fries.
20_
14
Cowboy flat Tarragon marinated flat iron steak seared to temperature,
IRON STEAK* sliced then topped with whisky green peppercorn demi-glace.
Served with steak fries & sautéed Brussels sprouts.
24
Center cut sirloin*
Thick-cut sirloin with a bleu cheese crown. Served with
garlic mashed potatoes & Brussels sprouts.
29
Teriyaki bowl
Grilled chicken, bell peppers, green kale, zucchini & carrots
tossed in a house teriyaki sauce. Served over rice.
14
CHICKEN FRIED
chicken
Buttermilk marinated chicken breast, battered and fried, drenched in bacon parmesan gravy. Served over garlic
mashed potatoes and cream-style corn.
17
shepherd’s pie
Ground beef, veggies & Guinness® sausage gravy. Topped
with mashed yukon potatoes & cheddar jack cheese.
14
Tillamook white cheddar, sriracha, breadcrumbs & bacon.
(Truffle oil - add a buck)
12
Blackened chicken, spicy sausage, bell peppers & shallots & fettuccine tossed with Cajun alfredo sauce.
18
Baked Mac
Cajun alfredo