schedule of events - Owen Sound Fall fair

Transcription

164th Owen Sound
FALL FAIR
Owen Sound Fairgrounds • Victoria Park
September
8th, 9th & 10th,
2016
REGIONAL 4-H SHOW
MIDWAY • TRUCK PULL
QUILT COMPETITION
HOMECRAFT
DEMOLITION DERBY
ENTERTAINMENT TENT
CATTLEMEN’S BEEF BBQ
FUN FOR ALL AGES!
w w w. o w e n s o u n d f a l l f a i r. c o m
HOMECRAFT DEMONSTRATIONS
Demonstrations will be ongoing in the Rec Centre on Saturday.
Srapbooking Crop
Saturday September 10, 2016 - 10:00 am to 5:00 pm
In the Julie McAuthur Rec Centre. Fund
Raiser for the Owen Sound Fall Fair.
$20.00 for the day - Bring your own lunch.
Gift Bag, drinks and snacks provided.
If you have not Scrapbooked before and would like to see what it’s all about
bring some photos of your family, wedding, trip or special moment
and we will help you get started.
For more information, please call
Penny at 519 371 2070 or email pennyfenwick@hotmail.com
Quilting
Flowers Spinners &
Weavers Bobbin
Lace
Rug Hooking
Family Movie Night in the Barn
Friday September 9th, 6:30pm
All children must be accompanied
by a parent.
Don’t forget to visit the
“Fruits of Our Labour”
Quilt Show in the
Rec Centre Thursday,
Friday & Saturday.
SCHEDULE O F EVENTS
Owen Sound Fall Fair
(Times Subj ect to Change v isit w w w .ow ensoundfallfair.com to confirm times)
th
THURSDAY, SEPTEMBER 8 , 2016
9:00
4:00
4:00
4:00
4:00
7:00
7:00
A.M.
P.M.
P.M.
P.M
P.M.
P.M.
P.M.
Judging of Dom es tic Exhibits
Old MacDonald’s Farm
Midway Starts
Quilt Show & Dom es tic Exhibits open (Julie McArthur Regional Rec Centre)
Beer Tent Opens
Local Truck Pull
Owen Sound 4-H Calf Club Show
FRIDAY, Se pte mbe r 9th, 2016
9:00
10:00
10:00
10:00
4:00
4:00
5:00
6:00
6:30
6:30
A.M.
A.M.
A.M
A.M.
P.M.
P.M.
P.M.
P.M.
P.M.
P.M.
Regional 4-H Show - Beef, Dairy
Dom es tic Exhibits & Quilt Show Open (Julie McArthur Regional Rec Centre)
Regional 4-H Show - Sheep
Midway Starts
Entertainm ent/Beer Tent Opens
Beef Farm ers of Grey Bar-b-que
Opening Cerem onies (in beer tent)
Fam ily Movie Night in the Barn
ONTARIO TRACTOR PULLERS ASSOCIATION – SANCTIONED
MODIFIED TRACTOR & TRUCK PULL & Local
Non-Circuit 4X4 Trucks & Highway Tractors
SATURDAY, Se pte mbe r 10th, 2016
10:00 A.M.
10:00 A.M.
10:00 A.M.
10:00 A.M.
10:00 A.M
10:30 A.M.
12:00 P.M.
12:00 P.M.
2:00 P.M.
7:00 P.M.
6:00 P.M.
9:00 P.M.
9:00 P.M.
9:00 P.M.
10:00 P.M.
Dom es tic Exhibits & Quilt Show Open (Julie McArthur Regional Rec Centre)
Scrapbooking Crop - Details Page 39 (Julie McArthur Regional Rec Centre)
Hom ecraft Dem ons trations (Julie McArthur Regional Rec Centre)
Miniature Hors e Show (In Barns)
Antique Tractor Pull
Entertainm ent/Beer Tent Opens
Midway Starts (approxim ate tim e)
Kids Pedal Tractor Pull (In Old MacDonald’s Farm)
DEMOLITION D E R B Y / FIGURE 8 (Hosted By Thrill Show Productions)
Sim m ental Show / Charolais Show / Lim ous in Sh ow
Draw for Quilt
Suprem e Cham pion Beef Anim al Selection
Entertainm ent in Beer Tent
Quilt Show & Dom es tic Exhibits clos ed
P re s id e n t’s Me s s a g e
On behalf of the Owen Sound Agricultural Society, I would like to
take this opportunity to welcome you to the 164th Owen Sound
Fall Fair. Our volunteers, sponsors, and board of directors have
put in countless hours to bring a little "country to the city." The
hard work contributed by all is greatly appre ciated and will be
noticed at the fair by those in attendance. A few new events and
some o f t h e old favorites are included once again for the
enjoyment of all. I look forward to seeing everyone at the fair
and anticipate the looks of enjoyment on each face I see!!
Je ff Gilkinson
President
OWEN SOUND AGRICULTURAL SOCIETY–164th YEAR
NEW PRESIDENT
1st VICE-PRESI DENT
2nd VICE-PRESI DENT
SECRETARY/ TREASURER
PAST PRESIDENT
Jeff Gilkinson
Darren King
Hiliary Breadner
LeeAnne Bell
Rob Lipsett
519-372-9829
519-376-1656
519-374-9215
519-371-1720
Box 1136, Owe n Sound, ON, N4K 6K6
Phone 519-371-1720 Fax 519-371-6489
Email:
info@owe nsoundfallfair.ca
We bsite : www.owe nsoundfallfair.com
Hiliary Breadner
Karl Henry
DIRECTORS - 3 YEAR TERM
Darren King
Crystal Ramage
DIRECTORS - 2 YEAR TERM
Aunalea Cruickshank
Ross Laycock
Phil Bye
Justin King
Stephen Long
Larry Parkin
DIRECTOR S - 1 YEAR TERM
Jeff Gilkinson
Greg Hutchinson
Matt Stewart
Greg Wilkins
Lorenda Pringle
Kevin Reid
Jason Crone
HOMECRAFT DI VI SI ON
DI RECT ORS
Karen Duggan, Chair
Leanne Long
Penny Fenwick
Nathalie Reid
Faye Dawe
Alicia Abel
Lorenda Pringle
Aunalea Cruickshank
Isabel Hewitson
Diane McLean
Shirley Lyons
Marg Husband
Majorie Angell
QUI LT COMMI T T EE
Diane McLean, Chair
Sue Benjamin
Chris Jessop
Judy Chalmers
Karen Duggan
Marjory Byers
FAI R VOLUNT EERS
Marina Ablett
Ann Algera
Adele Armstrong
Diane Bye Carol
Cowtan Colleen
Danard Emily
Danard Kurt
Danard
Tim Danard
Mary Dixon
Joan Delorme
Alexa Frank
Doug Gilkinson
Laurie Gilkinson
Sharon Johnston
Don Husband
Louise Lipsett
Ron Lipsett
Evelyn Long
Louise Long
Michelle Long
Jim Lyons
Jan Middleton
Pat Mitchell
Glen Morrison
Helen Morrison
Larry Ramage
Scott Ramage
Shane Ramage
Elinor Reid
Fred Scott
Eileen Sommerville
June Sparling
Gae Trinkwood
Joan Webb
Joan Vanderschans
Hank Vanderschans
Austin Davenport
Stacy Fenwick
Rob Lipsett
Honourary Directors
M ae Ange los, Kurt Danard, Don Duggan, Ev e re tt Hall,
Harold Johnston, He athe r Parkin
3
RULES & REGULATIONS
The directors of the Ow en Sound Agricultural Society w ish to extend the serv ice of the
Society by asking the members to co-operate and send in entries in adv ance, thereby
making it possible for the Directors to prepare an Official Program and make better
prov ision for the different classes .
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
Admi ssi on to the grounds as adverti sed.
T he Di rectors wi l l take every precauti on possi bl e, under the ci rcumstances, to i nsure the
safety of arti cl es sent to exhi bi ti on, the owners must take upon themsel ves the whol e ri sk,
and shoul d any arti cl e be i nj ured, l ost or stol en, whi l e the Di rectors wi l l gi ve every
assi stance i n thei r power for the restorati on thereof, they wi l l not make any payment for the
val ue thereof, or for the i nj ury or l oss, and further the Soci ety wi l l n ot be responsi bl e for any
bei ng i nj ured i n any way on the grounds.
T he Di rectorate, or a Commi ttee appoi nted by them shal l have power to exami ne upon
oath, any member of the Soci ety agai nst whom a protest has been entered, and i f same i s
found gui l ty of fraud i n connecti on therewi th, he shal l forfei t the ri ght of membershi p, as
wel l as any pri zes that may have been awarded hi m, and hi s name shal l be publ i shed in
the publ i c press.
It i s absol utel y necessary that no arti cl es on exhi bi ti on be touc hed by vi si tors, as the
Di rectors wi sh to del i ver thei r speci mens to thei r respecti ve owners i n the best possi bl e
condi ti on.
Exhi bi tors MUST be associ ate members of the Soci ety.
Associ ate membershi p ti ckets are avai l abl e for $10 .00
Al l entri es i n al l cl asses must be submi tted on entry forms and gi ven to the secretary.
Pri zes cannot be awarded unl ess entry forms are ful l y compl eted and submi tted.
Each Li vestock exhi bi tor wi l l be permi tted to make up to two entri es i n any thre e cl asses,
and i n remai nder of cl asses they wi l l be l i mi ted to one entry, unl ess otherwi se stated i n
Pri ze Li st.
T he exhi bi tors are parti cul arl y requested to have arti cl es entered for competi ti on i n thei r
cl asses properl y marked and descri bed, so a s to correspond wi th the Pri ze Li st, i n order
that no mi stake may be made i n thei r arrangement.
No person wi l l be al l owed to i nterfere wi th the Judge whi l e i n di scharge of thei r duti es.
Shoul d an exhi bi tor i nterfere, he wi l l forfei t al l cl ai m of any premi um or award to whi ch he
mi ght otherwi se be enti tl ed.
Shoul d there be onl y one exhi bi tor i n any Cl ass, or Secti on of a Cl ass, the j udge, i n making
awards are to use thei r own di screti on as to awardi ng a premi um and i n al l cases they
must refrai n from maki ng any award where they do no t thi nk the ani mal s or arti cl es are
worthy.
Shoul d any fraud, decepti on or di shonest practi ce on the part of any exhi bi tor, or hi s
agent, be di scovered, the Board of Di rectors may wi thhol d any pri ze awarded and may
prohi bi t any exhi bi tor from exhi bi ti ng for such ti me as they determi ne and may publ i sh the
names of such exhi bi tors i f they deem i t proper to do so.
T he Associ ati on reserves the ri ght to amend, take from, or add to these rul es as i n thei r j
udgement may be deemed best for the i nterest of the Soci ety, and i n case of any di spute the
Di rectors' rul i ng must be adhered to.
Not more than one entry can be made by any one exhi bi tor i n any one cl ass i n the
Homecraft Cl asses unl ess speci fi ed i n the Pri ze Li st.
Roots, garden products and frui ts must have been grown duri ng the present year by the
exhi bi tor. Al l arti cl es entered for exhi bi ti on shal l compri se nei ther more or l ess than the
number, nor l ess than the quant i ti es named i n the Pri ze Li st as to be shown and there
must be no names, l etters or marks on any bag or vessel contai ni ng arti cl es entered for
exhi bi ti on by whi ch the ownershi p thereof can be ascertai ned.
Cul i nary Arts and Homecraft Work must have been made duri ng the present year by the
exhi bi tor. Factory made arti cl es wi l l not be al l owed to compete i n the cl ass of domesti c
manufactures.
Any exhi bi tor who i s di ssati sfi ed wi th the Judge's awards may make wri tten protest at the
secretary's offi ce by deposi ti ng a fee of $2.00 wi th each protest, and i f sustai ned the
$2.00 deposi t wi l l be returned to the Exhi bi tor; i f the protest i s not sustai ned, the exhi bi tor l
oses hi s deposi t.
4
18. Each ani mal b r o u g h t to the show grounds must be pro vi ded wi th means of secure
fasteni ng and must be pl aced on the grounds where di rected. Parti es not provi di ng proper
fasteni ng wi l l be refused admi ssi on and ani mal s found l oose on the grounds wi l l be
i mpounded. Al l bul l s - 12 months and ol der must be handl ed wi th a humbug or nose ri ng in
addi ti on to a secure rope hal ter. Space for crates wi l l be avai l abl e outsi de as NO CRAT ES
wi l l be al l owed i nsi de the barn.
19. No ani mal or arti cl e wi l l be admi tted to compete whi ch does not have an entry tag
previ ousl y obtai ned from the Secretary to attach to i t. No photocopi es al l owed.
20. Cows and ewes must have born young duri ng the present year and cows must be gi vi ng
mi l k at the ti me of exhi bi ti on, or i n cal f.
21. In the case of purebred stock, al l breeds must be regi stered i n thei r respecti ve Herd
Books & Certi fi cates of Regi strati on avai l abl e to Di rectors. T hi s rul e wi l l be stri ctl y
enforced.
22. Stock shown must be the Bona Fi de property of the exhi bi tor before the show day, and
every ani mal must be shown i n the cl ass to whi ch i t bel on gs, and i n that one onl y, except
as to speci al s.
23. ALL ANIMALS MUST HAVE OFFICIAL CCIA OR NLID EAR TAGS
24. Barn accommodati on wi l l be al l otted as l i vestock comes i n. NO RESERVED ST ALLS.
25. Straw wi l l no l onger be provi ded by the Owen Sound Agri cul tural Soci ety.
26. Li vestock exhi bi tors whom are showi ng on (2) separate days may i nqui re, at the Fai r
Offi ce, for rei mbursement upon regi steri ng for 2 nd show.
27. Exhi bi tors wi l l be requi red to remove any ani mal found t o have ri ngworm. We strongl y
recommend that al l ani mal s be i nspected by the exhi bi tor and i f unsure of the ani mal s
condi ti on, obtai n veteri nari an approval before transporti ng the ani mal to the fai r.
28. Each l i vestock exhi bi tor wi l l be i ssued a c ard wi th exhi bi tor number on i t and requi red to
have i t VISIBLE i n show ri ng for accurate resul ts.
29. Al l cal ves wi l l be exhi bi ted ei ther on i ts own or wi th i ts mothe r, but may not be shown i n
both cl asses. T HIS RULE WILL BE ST RICT LY ENFORCED.
30. Produce and manufactures of al l ki nds must be del i vered to the person havi ng charge of
Col i seum and Grandstand Bui l di ng or pl ace i n thei r respecti ve cl asses under thei r
di recti on.
31. Amounts and terms for space for the exhi bi t of manufactures, etc., can be obta i ned from the
secretary.
32. In case of bad or unfavourabl e weather, or other reasons causi ng the recei pts to fal l short of
payi ng the expenses, and al l pri zes i n ful l , after payi ng the expenses, a proporti onate amount,
excl usi ve of membershi p wi l l be deducted from such pri zes to enabl e the Di rectors to balance
the accounts wi thout l oss. T he Di rectors feel that thi s course i s the most equi tabl e and fai r
one that can be adopted, as any ded ucti on wi l l fal l proporti onatel y on al l those parti ci pating in
the amounts col l ected and not l eave the whol e sum to be debt to bear heavi l y on the Soci ety
and thus i mpai r i ts useful ness.
33. T he Di rectors wi l l pay to pri ze-wi nners of the amounts of $10 .00 or over, the amount of
thei r premi um, l ess $10 .00 retai ned for membershi p fee, i f mi ni mum of $10.00 pri ze money
has been earned. Provi ded, however that shoul d t here not be suffi ci ent funds for payment of
premi ums i n ful l , the percentage wi l l be p ai d whi ch i n the opi nion of the Di rectorate, the funds
wi l l al l ow.
34. Al l these rul es wi l l be stri ctl y enforced.
ENTRY TAGS May be picked up at the Fair Office on
Monday, September 5 th Between 10 am - 2:00 pm
*All Homecraft Exhibits MUST be picked up on Sunday, September 11th or
item s will be discarded at the dis cretion of the Owen Sound Agricultural Society,
unles s prior arrangem ents have been m ade*
5
SPECIAL THANKS TO OUR 2015 SPONSORS
R.F King Excavating
Huron Tractor Earth
Power Tractor
The Sun Tim es
Bayshore Broadcasting
Beef Farm ers of Grey
Earth Power
CRS Contractors Rental Supply
Thom boys
Les lie Hawken & Son
Trillium Insurance
Huron Bay Co-op
Neveres t Auto Kubota
Canada
Robert’s Farm Equipment
Masterfeeds
Hutton & Co. Disposal Services
McKinnon Trans port
Oak Manor Angus
Todd Campbell, RBA Financial
Royal Bank Bluewater
Feeds Co. Ltd. MacDonnell
Fuels Ltd. Grey County
Hols tein Club Miller
Photoplaques
Miller Insurance Brokers Inc.
Collins Barrow
Bayshore Country Feeds
Miller Vet Service Cones
toga Agri Sys tem s Bird
Fuels
Dr. D. Moore Veterinary Service
Everett & Marylon Hall Brian
E. Wood Funeral Home
Bayview Water Supply
Jim Snider’s Sydenham Auction
C&H Snow Removal Ltd.
Wallens tein Feed & Supply Ltd.
HOMECRAFT SPONSORS 2015
No Frills
Fabric Land
Bella's Pizza
Kettles Restaurant
Mackall Mobility
Grandm a Lam bes
Joe Tomato Restaurant
Rockford Family Restaurant
Little Caesars Pizza
Country Charm
Rockford Gas Bar
Chef Wok
Galaxy Cinemas Phil &
Bill Video Rental
Subway
Taco Bell
Debbie Kennedy Home Life
Georgian Bay Garden
Club
Don & Marg Hus band
Awesome Blossoms
Tenneco
Ellen Muir. Hom elife Bayside Realty Ltd
Dr. Ros s Chiaram onte Dentis try
John Tam m ing Law
Stephen Long Electrical
Heart Wood
Pet Feed Mill
McDonald's Restaurant
Bare Birch
Water Depot
Giant Tiger
CAA
M & M Meats
Ideal Supply
Fam ily Affair Hair Salon Shear
Experience Hair design Dulux
Paints
Staples
Painted Wardrobe
VanVugt Greenhouses
Verona & Ovid Jackson
Robin Hood Flour w w w .robinhood.ca
Cris co w w w .criscocanada.com
6
QUILT SHOW SPONSORS 2015
Bruce Price, Accountant, Owen Sound
Marylon & Everett Hall
Sprucedale Agrom art
Owen Sound Subaru
Fran Caple
Diane McLean, Annan
Cafram o Ltd., Wiarton
VanDolder’s Kitchen & Bath
Gladys Pennacchietti
Kathryn Jarabek, Wiarton
Fabric Centre
Quilting For You, Markdale
D.C. Taylor Jewellers
Cobwebs & Caviar, Shelburne
The Quilt Place, Shakes peare
Quilter’s Line, Markdale
M Guns on’s Long Arm Machine Quilting
Owen Sound DIA
Northcott Fabric, Woodbridge
Bluewater Quilters Guild
H.A. Kidd.
Dr, Robert Dors ,Owen Sound
Joanne Miller, Tara
Threads that Bind Karen
Duggan, Owen Sound Brian
& Betty Wood
Jus t Becaus e
Ann Sanders
Anne Allens en
Fabricland
Cotton-by-Pos t
Tri-Therapeutic Mas s age Therapy
The Fabric Shoppe, Meaford
Brad Benjam in Trucking Inc.
City of Owen Sound
Larry & Heather Parkin, In Mem ory of
Gordon & Fern Parkin
BARN DANCE SPONSORS 2015
C & H Snow Removal Ltd
Pizza Hut, Owen Sound
RF King Excavating
Bays hore Country Feeds
Nicol Ins urance Skylight
Roofing
Lakes hore Lawn Care
By The Hill Graphics
Beef Farm ers of Grey
Stryker Energy Sys tem s
Foodland, Owen Sound
Sharedon Farm s
Barnards Truck & Trailer Service
Walker Bum s tead Insurance
Hutchcon Carpentry & Lands caping
Mulch It – Greg Wilkens
Thank You for your Generous Donations of
… TIME, MONEY, EQUIPMENT & AWARDS
And to everyone that attended in 2015, Thank you!
7
INDEX
Rules and Regulations (page 4-5)
Sponsors of Fall Fair, Homecraft, Quilt & Barn dance (page 6-7)
Class 1 - Owen Sound 4-H Calf Club Achievem ent Night (page 9)
Class 2 - Regional 4-H Show (pages 10-13)
Class 3 - Open Miniature Hors e Show (page 14)
Class 4 - Lim ousin Show (page 15)
Class 5 - Sim m ental Show (page 16)
Class 6 - Charolais Show (page 17)
How to complete Exhibitors Form & tick ets (page 18)
Class 7 - Hay and Grain (page 19)
Class 8 - Roots ,Vegetables & Fruits (pages 20 -21)
Class 9 - Flowers (pages 22-25)
Class 10 - Culinary Art (pages 26-27)
Class 11 - Pickles & Pres erves (pages 28 -29)
Class 12 - Needlecraft (pages 30-32)
Class 13 - Drawings & Paintings (page 33)
Class 14 - Arts & Crafts (pages 34-35)
Class 15 - Senior Citizens (pages 36-37)
Class 16 - Photography (page 38-39)
Class 17 - Specialty (s tained glas s , bobbin & jewellery) (page 40)
Class 18 - Fall / Halloween (page 41)
Class 19 - Junior Work (pages 42-45)
Class 20 - “Ye Old Farm ” Com petition (page 46)
Class 21 – Thurs day & Friday Nights Truck & Tractor Pull (page 47)
Class 22 - Antique Tractor Pull (page 48)
8
CLASS 1
OWEN SOUND 4-H CALF CLUB
ACHIEVEMENT NIGHT
THURSDAY, S E P T E M B E R 8 th , 2016
7:00 P.M.
Owen Sound 4-H Calf Club Show
CLUB LEADERS: Joni Turner & Crystal Ramage
DAIRY CLASSES
Judge – To be announced
1.
2.
3.
4.
5.
6.
7.
Junior Heifer (March 1 - May 31/16)
Intermediate Heifer (Dec. 1/14 - Feb. 28/16)
Senior Heifer (Sept. 1 - Nov . 30/15)
Summer Yearling (June 1 - Aug. 31/15)
Junior Yearling (Mar. 1 - May 31/15)
Champion Heifer
Show manship - Will be split according to ages of members
BEEF CLASSES
Judge - To be announced
1.
2.
3.
4.
5.
6.
7.
Senior Yearling Heifer (Jan. 1 - Mar. 30/15)
Junior Yearling Heifer (Apr. 1 - July 31/15)
Intermediate Heifer (Aug. 1 - Dec. 31/15)
Junior Heifer (after Jan. 1/16)
Champion Heifer
Steer
Show manship - Wi l l be spl i t accordi ng to ages of members
OWEN SOUND 4-H CALF CLUB SPONSORED BY
OWEN SOUND AGRICULTURAL SOCIETY
Not all classes listed will be presented
9
OWEN SOUND 4-H REGIONAL
SHOW
FRIDAY, SEPTEMBER 9, 2016 - 10:00 A.M.
OWEN SOUND FAIRGROUNDS
Announcer: Ev erett Hall
SHOWMANSHIP CLASSES IN MORNING
12:30 P.M. - CHAMPION SHOWMANSHI P GREY
COUNTY 4-H AMBASSADOR COMPETITION
CONFIRMATION CLASSES FOLLOWING CHAMPION SHOWMANSHIP
PLEASE READ ALL T HE INFORMAT ION CAREFULLY, ESPECIALLY T HE RULES
REGARDING PROFESSIONALISM, POLICY AND DRESS CODE.
Members showing more than one project must make a decision
as to which to show, if there is a conflict in timing.
The shows cannot be held up to accommodate these members.
REGISTRATIO N
Pre-regi strati on, on a cl ub basi s, i s requi red pri or to the show.
Regi strati on form s m ust be com pl eted i n ful l . On show day, al l contestants must regi ster at
ri ngsi de and recei ve a numbered card. If you are i n several cl asses, y o u wi l l sti l l onl y have
one number. REGISTRA TION FORMS ARE TO BE SENT TO MARY LYNN LAWRENCE
turkeybird3@hot mail.com or FAX 519-323-3438 and
MUST BE RECEIVED BY AUGUST 19 th , 2016.
SECTION A: SHEEP COMMITTEE:
Kevi n Rei d, Robert Brown
JUDGE: T o Be Announced
ALL ANIMALS MUST HAVE OFFICIAL CCIA OR NLID EAR TAGS.
SHOWM ANSHI P - Age as of January 1st, 2016
Class
Sponsors
1. Seni or (Age 18 - 21)
D & R Ag Servi ces, Adam O’Nei l l & El i zabeth Perkes & Fami l y
2. Intermedi ate (Age 15 -17)
Stonehouse North Country Chevi ots, Crai g & Mel i ssa Emke
3. Juni or (Age 12 - 14)
Robert Gunn, Bob -Lo Farm, Corry & Li ndsey T eekens
4. Novi ce (Age 9 - 11)
Everett Hal l , Murray & Nancy Emke
5. Champi on & Reserve
Jordan Morri son Memori al Award, Bai nton’s O l d Mi l l
CLASS A - EXHIBIT
Breeding Class
Si ngl e
6. Jr.
7. Sr.
8. Champi on Breedi ng Lamb
Growers
Sponsors
Market Class
Si ngl e
9. Jr.
10. Sr.
11. Champi on Market Lamb
12. Intercl ub Competi ti on:
3 sheep from 1 cl ub
Sponsors
.
Bayshore Country Feeds, Canadi an Co-operati ve Wool
Forsyth Farm, Earth Power T ractors & Equi pment
MAY SHOW IN ONLY ONE CATEGORY - EITHER BREEDING OR MARKET - NOT BOTH
10
SECTION B: DAIRY COMMITTEE:
Bri an & Shel l ey O’Nei l l , Kurt Danard,
Crystal Ramage, Larry & Heather Parki n
JUDGE: Wi l l Pul fer, Hasti ngs
RINGMAN: T o Be Announced
Class
Sponsors
1. Novi ce (Age 9 - 11)
Parki n Hol stei ns, Bri l yn Hol stei ns
2. Juni or (Age 12 - 14)
Bri stal Hol stei ns, Vi ckhaven Hol stei ns
3. Intermedi ate (Age 15 - 17) Gambl ane Farms Ltd., Kenarbara Farms
4. Seni or (Age 18 - 21)
LorrMar Lea Hol stei ns
Rockl yn 4-H Cal f Cl ub
5. Champi on & Reserve
Bencrest Hol stei ns, Wi ndsong Hol stei ns
Class
6. Jr. Hei fer (March 1 - May 31/16)
7. Intermedi ate Hei fer (Dec. 1/15 -Feb. 28/16)
8. Seni or Hei fer (Sept. 1/15- Nov. 30/15)
9. Summer Yearl i ng (June 1/15 - Aug. 31/15)
10. Juni or Yearl i ng (Mar. 1/15 - May 31/15)
11. Grand Champi on Hei fer
Reserve Champi on Hei fer
12. Champ. Group of 3 (from any one cl ub)
Reserve Group of 3
Sponsors
Di emertdal e Hol stei ns,
Sunspark Hol stei ns
Boj udabrook Hol stei ns, Loyal yn Hol stei ns
Ramage Fami l y, Val l ey Ri ver Hol stei ns
Mapl e Li ne Farms Inc.,
Bl anhaven Hol stei ns
Don & Susan Di etri ch , Bl ayj oy Hol stei ns
Grey County Hol stei n Cl ub
Ral ph & Hel en O’Del l
Secure Insurance Sol uti ons
Luckhol m Farms
The Grey County Holstein Club w ill donate $1 5 to each 4-H member show ing a dairy
heifer at the show in addition to their prize money.
SECTION C: BEEF
Commi ttee: Phi l Bye, Gayl e & Davi d Mi l l i ner, Aunal ea
Crui ckshank, Rob & Ri ta O’Nei l l , Bi l l i e Jo Saunders, Li sa Squi re, Jaci Shaw,
Mary Lynn Lawrence, Cl ai re Breadner, Natal i e Mathers
Class
Sponsors
1. Novi ce (9 - 11)
Kent & Aunal ea Crui ckshank, Pai sl ey Vet Servi ces
2. Juni or (12 - 14)
Sam & Mari l yn Lemon, After Hours Li mousi n
3. Intermedi ate (15 - 17)
Bruce Patchel l , Wayne Shi er
4. Seni or (18 - 21)
Bye Vi sta Farms, Bl uewater Angus Cl ub
Champi on Showperson
Waydamar Si mmental s
Reserve Showperson
Muran Farms, Anne & Murray Kerr
Class
5. Market Ani mal
(Market wei ght at show ti me)
6. Group of 3 Market Ani mal s
(from any one cl ub)
7. Juni or (Jan. 1 - May 31/16)
8. Intermedi ate (Aug. 1 - Dec. 31/15)
9. Jr. Yearl i ng (Apri l 1 - Jul y 31/15)
10. Sr. Yearl i ng (Jan. 1 - Mar. 30/15)
11. Champi on Hei fer
Reserve Hei fer
12. Group of 3 Hei fers
(from any one cl ub)
Sponsors
Hal l ri dge Si mmental s,
Chri s & Natal i e Mathers
Mi l l er Insurance Brokers Inc.
Smart Li mousi n, North Wel l i ngton Co -op
Saunders Charol ai s, North Wel l i ngton Co -op
Lakesi de Farm s, Wayne Shi er
Oak Manor Angus (Memory Ji m Wi l ki ns)
Keady Li vestock
Chatsworth Insurance Brokers Ltd.
Rob & Ri ta O’Nei l l
Mi l l er Insurance Brokers Inc.
11
Incenti ve to Beef 4 -H Members. Bri ng your 4-H hei fer back on Saturday, Sept. 10 th at 6:00 p.m.
to show i n the breed shows and you w ill recei ve a $10.00 bo nus on your pri ze money.
Regi strati on number of damand si re to be provi ded. Ani mal must be characteri stic of breed.
The Grey County Beef Farmers w ill donate $15.00 to each 4 -H member show ing a
beef calf at the show today in addition to their prize mone y.
SECTION D: GRAND CHAMPION/RESERV E SHOW MANSHIP
Champi on & Reserve from each of the beef, dai ry & sheep competi t i ons are el i gi bl e to
compete. Wi l l take pl ace i n show ri ng fol l owi ng showmanshi p cl asses at approxi matel y
12:30 p.m.
Grand Cham pion Show pe rs o n - Sponsored By The Coulter Family
Grand Champi on Show person w i l l recei ve a $250.00 Mutual Fund
from Todd Campbel l , R.B.A. Fi nanci al Group
Reserv e Champion Show person- Ll oyd Laycock Memori al , Donated by Bayshore Country
Feeds
Inte rclub Group Compe titions:
Dairy
Champi on $15
Reserve
$12
3 rd
$9
No l i mi t to number of groups per cl ub.
Beef - Steers & Heifers
Champi on $15
Reserve
$12
Our Thanks to
3rd
$9
“Sent Wi th
Indiv idual Prize Monies - Dairy, Beef & Sheep
Each participant w ill receiv e $20.
HERDSMAN COMPETITION
Sponsored by Bl uewater Feeds Co. Ltd.
Set up of di spl ays wi l l be al l owed after 9:30 p.m. T hursday.
No ani mal s al l owed unti l Fri day a.m.
Li vestock Cl ubs - cl ub "barn area" i denti fi ed
- area kept neat & ti dy
- 4-H exhi bi t si gn used
- 4-H members on duty
- hospi tal i ty (meet and greet publ i c)
Love”, of
Shal l ow Lake,
for donati ng the
fl ow ers for the
Ambassador
Competi tors
today.
CLUBS WILL BE ASSIGNED THEIR PLACES TO TIE; BEEF OUTSIDE, DAIRY INSIDE .
Cl ubs wi l l have to have separate di spl ays for thei r cl ubs, rather than a combi ned dai ry &
beef effort. T hi s wi l l be spl i t i nto three di fferent cl asses. Beef, Dai ry and Sheep cl ubs wi l l
be j udged separatel y. 1 st and 2 nd pri zes wi l l be awarded to Beef Cl ubs, Dai ry Cl ubs and
Sheep Cl ubs.
Pri ze Money - donated by Bl uewater Feeds Co. Ltd. 1st - $50 2nd - $25
Judgi ng wi l l take pl ace (i nconspi cuousl y) duri ng the course of the day.
ALL ANIM ALS ARE TO BE ON THE GROUNDS BY 9 A.M . PARTICIPA N TS SHOULD
BE REGISTERED BY 9 A.M . HERDSM AN JUDGING TO START AT 10 A.M .
LIVESTOCK M UST STAY UNTIL 2:30 P.M .
Competi tors are remi nded thi s i s a 4 -H sancti oned event and thei r conduct must compl y
wi th the gui del i nes establ i shed by the Ontari o 4 -H Counci l and the pol i cy and procedure of
the Grey County 4 -H Leaders Counci l .
ADMISSION: Your 4-H card will allow you free admission to the grounds on Friday
until 3 p.m. Please have on hand to show gate attendants.
POLICY:
If i t has been determined that a 4 -H member has not successful l y compl eted their l ocal 4-H cal f
cl ub proj ect for the current year, the member i s not el i gi ble to partici pate at the 4-H Regi onal
Show. T hi s wi l l be determined by the County 4 -H Leaders Associ ati on.
12
PROFESSIONALISM :
Onl y 4-H m em bers wi l l be al lowed to prepare th ei r animals at the show. Any cl i pping,
condi ti oning or groom ing m ust be done by the 4 -H m em ber. If you, as a com petitor, feel unable to
honour thi s request, we suggest you refrai n from com peting at this show. T he Show com m ittee
has the ri ght to di squal ify exhibi tors from the show. In keepi ng wi th the 4 -H phi losophy “LEARN T
O DO BY DOING”, we woul d appreci ate co -operation from everyone. T hese rul es wi l l be stri ctl y
enforced and anyone excl uded from the show wi l l be autom atically di squal ified from the sel ecti on
process for the Royal Cl assi c and T he Juni or Beef Hei fer Show at the RAWF.
DRESS CODE:
T he Owen Sound 4 -H Regi onal Show requires ALL contestants to wear a whi te shi rt (pol o or T shi rt) wi th a 4-H crest, sui tabl y attached, and proper 4 -H atti re before they wi ll be al lowed to enter
the ri ng. Shi rts, crests, etc. are avai l able for purchasi ng at the registrati on desk at the show. No
bl ue j eans al lowed. Al l exhibi tors wi l l wear show harness, whi ch wi l l be available for l oan for
those who do not have a harness.
Note
**Policy for Ringw orm **
Exhibitors w ill be required to remov e any animal found to hav e ringw orm. We
strongly recommend that all animals be inspected by the exhibitor and if unsure of
the animals condition, obtain v eterinarian approv al befo re transporting the animal to
the fair.
***For Your Information***
Selection of Competitors for Royal Junior Show s take place at this show . For Jr.
Beef Heifer Show , participants must be 10 as of January 1 st, 2016. For Dairy Classic,
st
participants must be 12 as of January 1 , 2016.
4-H AMBASSADOR
2016
COMMIT T EE: Li sa Squi re, Natal i e Mathers, Cl ai re Breadner
Rules:
1. Each Grey County 4 -H Cl ub i s el i gi bl e to nomi nate one mal e and femal e candi date.
2. Entry forms wi l l be sent to cl ubs. Leaders sho ul d have recei ved them at ori entati on.
3. Entry forms are to be recei ved by August 19 th, 2016.
4. Crowni ng ceremony at approxi matel y 12:30 p.m., Show Ri ng (Owen Sound)
COMMITTEES
REGISTRA TIO N: Mary Lynn Lawrence
OFFICIAL RECORDER: Catheri ne Campbel l , Na tal i e Mathers, Jaci Shaw
HERDSMAN COMPETITION: O.S.A.S. Li vestock commi ttee, Bl uewater Feeds Co. Ltd.
TREASURER : Harol d Johnston
*Pa rticipa nts must pre se nt the ir 4-H Me mbe rship Ca rd a t the Ga te *
Special thanks to Earth Power Tractor & Equipment, Huron Tractor and
Wallenstein Feed & Supply for their generous sponsorship of this show!!
SUPPORTING OUR FUTURE FARMERS!
13
CLASS 3
OPEN MINIATURE HORSE SHOW
SATURDAY, September 10th, 2016
*10:00 A.M Start.*
Entry fees & Registration: Annual Fair Membership must be paid pri or to show ing.
Entry fee of $5.00 per class. (Registration is in office under grandstand.)
*Classes are subj ect to change. Check w ebsite for any updates*
PRIZE MONEY: 1 st - $20; 2 nd - $15; 3 rd - $12; 4 th - $10
CLASSES:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
Mi ni ature costume cl ass
Mi ni ature Foal (born 2015 )
Mi ni ature Mare (open)
Mi ni ature Stal l i on (open)
Mi ni ature Gel di ng (open)
Open Showmanshi p
Mi ni ature Novi ce Showmanshi p (open to al l ages of exhi bi tors who have never won a
1 st pri ze ri bbon i n a showmanshi p cl ass)
Mi ni ature Sol i d Col our (open to horses NOT i n Mul ti -Col our cl ass)
Mi ni ature Mul ti -Col our (pi nto & appal oosas, open to horses not i n sol i d col our cl ass)
Mi ni ature Obstacl e on hal ter
Mi ni ature Jumper (wi l l i ncl ude a ti med j ump off)
Mi ni ature Youth Pl easure Dri vi ng (18 years & under on fai r day; may be accompani ed
by a seni or dri ver)
M i ni ature Open Pl easure Dri vi ng – Worki ng
Mi ni ature Ladi es Pl easure Dri vi ng
Mi ni ature Dri vi ng – Cones Course (T i med)
(A map of the course wi l l be presented on fai r day)
Thank you to the following sponsors of our
Miniature Horse Show...
Skinner-Brow n Farms
Dakota Wind Farms
D.R. Ag Serv ices
CLASS 3
14
CLASS 4
LIMOUSIN SHOW
6:00 P.M.
Welcome to the 2016 Beef Show for the Ow en Sound Fall Fair. The Prize money is listed
below . Please encourage fellow breeders to attend the show and keep our numbers
strong.
** ALL ANIMALS MUST HAVE OFFICIAL CCIA OR NLID EAR TAGS **
Al l breeds wi l l be shown i ndi vi dual l y. We woul d ask that al l exhi bi tors move thei r ani mal s outin
a reasonabl e ti me fol l owi ng the shows. For safety & l egal reasons, gl ass bottl es are not allowed i
n l i vestock areas.
ENTRY FEES: 20% of Winning (plus HST)
PRIZE MONEY TO CLASSES 1, 2, 4, 5, 7, 9, 10, 12, 13, 15, 16
1 st - $35, 2 nd - $25, 3 rd - $20, 4 th - $15
ALL REMAINING ENT RIES $10
CLASSES
*1. Bul l cal f born after March 1, 2016
*2. Bul l cal f born Jan. 1 - Feb. 28/16
3. Champi on Bul l Cal f
*4. Bul l Yearl i ng born Apr. 1 - Dec. 31/15
*5. Bul l Yearl i ng born Jan. 1 - Mar. 31/15
6. Champi on Yearl i n g Bul l
*7. Bul l born Jan. 1/14 - Dec. 31/14
8. Grand Champi on Bul l
*9. Femal e Cal f born after Mar. 1/16
*10. Fem al e Cal f born Jan. 1 - Feb. 28/16
11. Champi on Femal e Cal f
*12. Femal e Hei fer born Apr. 1 - Dec. 31/15
*13. Femal e Hei fer born Jan. 1 - Mar. 31/15
14. Champi on Yearl i ng Hei fer
*15. Femal e (Jan.1 - Dec.31/14) wi th her own 2016 natural purebred tattooed cal f at foot
*16. Femal e (pri or to Jan.1/14) wi th her own 2016 natural purebred tattooed cal f at foot
17. Seni or Champi on Fem al e
*18. Grand Champi on Femal e
19. Breeders Herd - A group of (4) ani mal s bred by exhi bi tor, both sexes represented
and must be exhi bi ted i n previ ous cl asses. At l east (1) ani mal must be owned by the
exhi bi tor. Li mi ted to (1) exhi bi t per exhi bi tor.
NOTE: MAY ONLY SHOW CALF IN CALF CLASS OR WITH MOTHER, NOT BOTH.
Due to the l arge number of ani mal s, there wi l l be NO CRATES ALLOWED IN THE BARN.
Provi si ons wi l l be made to have an area outsi de for them.
T here wi l l be a Supreme Champi on Bee f Mal e and Femal e chosen after the shows on Saturday
eveni ng. If you have the Champi on Mal e or Femal e i n your breed show, you are enti tl ed to
compete i n thi s cl ass.
15
CLASS 5
SIMMENTAL SHOW
6:00 P.M.
strong.
1 st - $35, 2 nd - $25, 3 rd - $20, 4 th - $15
CLASSES
1. Bul l cal f born after March 1, 2016
2. Bul l cal f born Jan. 1 - Feb. 28/16
4. Bul l Yearl i ng born Apr. 1 - Dec. 31/15
5. Bul l Yearl i ng born Jan. 1 - Mar. 31/15
6. Champi on Yearl i ng Bul l
7. Bul l born Jan. 1 - Dec. 31/14
9. Femal e Cal f born after March 1/16
10. Fem al e Cal f born Jan. 1 - Feb. 28/16
12. Femal e Hei fer born Apr. 1 - Dec. 31/15
13. Femal e Hei fer born Jan. 1 - Mar. 31/15
*16. Femal e (pri or to Jan.1/14) wi th her own 2016 natural purebred tattooed cal f at foot
17. Seni or Champi on Femal e
18. Grand Champi on Femal e
SIM M ENTAL SHOW AWARDS
Grand Champi on Mal e
BDO Dunwoody Chartered Accountants, Owen Sound
Grand Champi on Femal e
Everett Hal l , Owen Sound
T here wi l l be a Supreme Champi on Bee f Mal e and Femal e chosen after the shows on Saturday
16
CLASS 6
CHAROLAIS SHOW
6:00 p.m.
strong.
1 st - $35, 2 nd - $25, 3 rd - $20, 4 th - $15
CLASSES
1. Bul l cal f born after March 1, 2016
2. Bul l cal f born Jan. 1 - Feb. 28/16
4. Bul l Yearl i ng born Apr. 1 - Dec. 31/15
5. Bul l Yearl i ng born Jan. 1 - Mar. 31/15
6. Champi on Yearl i ng Bul l
7. Bul l born Jan. 1 - Dec. 31/14
9. Femal e Cal f born after March 1, 2016
10. Fem al e Cal f born Jan. 1 - Feb. 28/16
12. Femal e Hei fer born Apr. 1 - Dec. 31/15
13. Femal e Hei fer born Jan. 1 - Mar. 31/15
*16. Femal e (pri or to Jan.1/14 ) wi th her own 2016 natural purebred tattooed cal f at foot
17. Seni or Champi on Femal e
18. Grand Champi on Femal e
T here wi l l be a Supreme Champi on Beef Mal e and Femal e chosen after the shows on Saturday
17
HOMECRAFT
Entri es are to be recei ved Wednesday, September 7th 2016 betw een 1 p.m. to 8:30 p.m and
Picked up on Sunday, September 11th at 9 a.m.
New this year, prize money w ill be av ailable Sunday during pickup hours at the office
w ith v alid ID.
You must be an “Associ ate” member to exhi bi t. Associ ate member fee i s $10 and payabl e to
the Owen Sound Agri cul tural Soci ety.
Any arti cl es removed before pi ck up ti me wi l l forfei t thei r pri ze money.
Al l work must have be en made duri ng the present year by the exhi bi tor.
Directors of the Society are authorized to disqualify all old, soiled, or defaced w ork.
Entry Ta g - Ex a mple
Class
16 - Photography
Section 1 - Adult
Article 4 - Sunset/Sunrise
Exhibitor No. Fair Membership #
YR
2016
Name
Jane Doe
Address Owen Sound
18
CLASS 7
HAY & GRAIN
.
Picked up on Sunday, September 11th at 9 a.m. New thi s year, pri ze money wi l l be avai l able
Sunday duri ng pi ckup hours at the offi ce wi th val i d ID.
Al l exhi bi ts must be grown i n the 2016 season.
COMMITTEE: Jeff Gilkinson (519-378-6705) & Kevin Reid (519-375-0955)
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
SECTION 1
1. 1 Quart Barl ey, shown i n cl osed pl asti c bag
2. 1 Quart Whi te Oats, shown i n cl osed pl asti c bag
3. 1 Quart Mi xed Grai n, shown i n cl osed pl asti c bag
4. 6 Ears Fi el d Corn
5. ¼ Bal e Fi rst Cut Hay, shown i n a box
6. ¼ Bal e Second Cut Hay, shown i n a box
7. 3 Stal ks Fi el d Corn (parti al l y husked)
8. ¼ Bal e Straw, shown i n a box
9. T al l est Sunfl ower (i n pai l of water)
10. Bi ggest Sunfl ower Head (on stal k, i n pai l of water)
11. 1 Quart of Spri ng Wheat
12. 1 Quart of Fal l Wheat
19
38.
39.
40.
41.
42.
43.
44.
45.
46.
Cabbage, 2 red
Caul i fl ower, 2 heads
Broccol i , 2 heads
Rhubarb, 3 stal ks, wi th l eaves, do not cut
Sunfl ower, 1 l arge head
Sunfl ower, 1 stal k, mul ti pl e heads
Vegetabl e, most unusual l y shaped
Vegetabl e, l ongest
Vegetabl e, l argest
SECTION 2: SPECIALS
PRIZES: 1st - $8, 2nd - $5, 3rd - $4
47. A col l ecti on of l ocal l y grown herbs, l abel ed and di spl ayed, not i n contai ner
48. A col l ecti on of vegetabl es, no more than 6 ki nds, 2 of each ki nd, on tray or basket
Highest
Points
for
Class 8
Gift Certificate
COFFEE SHO P
Come grab a coffee and a cookie
at the Fairs Coffee Shop,
located within our Homecraft display inside the
Julie McArthur Regional Recreation Centre
while you’re checking out
all of the great entries!!!
CLASS 9
21
FLOWERS
If unsure of terms, pl ease refer to Gl ossary on page 2 5.
Entry tags: T i e tags to each contai ner, no tape pl ease. Exhi bi tors are requested to pl ease use
sui tabl e contai ners. Al l exhi bi ts to be grown by exhi bi tors i n pl ant and cut fl ower cl asses. *Some
fl owers may be purchased for use i n Desi gns. Pl ants must be wel l establ i shed i n pots a nd wel l
groomed.
T hose l i fted from the garden and potted j ust before the show wi l l be di squal i fi ed .
* Exception – class 85.
Exhi bi tors may enter as many cl asses as they wi sh but may onl y have one entry per class .
COMMITTEE:
Penny Fenwi ck 371 -2070, Marg Husband 372 -3452
SECTION 1: POTTED PLANTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
Afri can Vi ol et any vari ety – 1 crown per pot
Most unusual pl ant - must be named
Baby T ears – 1 pl ant
Begoni a – fi brous – i n fl ower – 1 pl ant
Begoni a – tuberous – i n fl ower – 1 pl ant
Begoni a – grown for fol i age – 1 pl ant
Cactus – any vari ety – 1 pl ant
Col eus – grown for fol i age – 1 pl ant
Fern - any vari ety – named - 1 pl ant
Gerani um – new thi s year – 1 pl ant
Hangi ng pot – i n bl oom grown outsi de – 1 pot
Hangi ng pot – grown for fol i age – grown outsi de – 1 pot
Housepl ant – i n bl oom – not l i sted – 1 pl ant named
Housepl ant – grown for fol i age – not l i sted – 1 pl ant named
Impati ens - new thi s year – 1 pl ant
Ivy – any vari ety – 1 pl ant
Succul ents – 1 or more pl ants i n 1 pot/shal l ow contai ner
Potted fl owers and/or fol i age - pl anted i n an unusual contai ner grown outsi de
SECTION 2: CUT FLOWERS
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
If a secti on cal l s for a speci fi c number of bl ooms that i s al l there shoul d be. Sni p off bu ds.
19. Aster – needl e or spi der – 3 bl ooms
20. Aster – any other vari ety not l i sted – 3 bl ooms
21. Begoni a – tuberous – 1 bl oom fl oati ng i n a cl ear gl ass bowl (no fol i age)
*TIP: Cut begonia j ust before bringing to fair. Place on damp cotton/paper tow el,
place in bow l. Remov e cotton and place flow er in bow l w ith w ater to float
22. Cal endul a - 3 stems
23. Canna Li l y Leaves 1 cul ti var - 3 l eaves
24. Chrysanthemum - any cul ti var - 3 sprays
25. Cosmos - 5 bl ooms
22
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
50.
51.
52.
53.
54.
55.
56.
Dahl i a - cactus - 1 bl oom
Dahl i a – any other not l i sted – 1 bl oom
Dahl i a – 5 di fferent bl ooms
Fl oweri ng Branch – not to exceed 24” i n total l ength.
Gerani um – 1 cut bl oom wi th attached fol i age
Gl adi ol us - si ngl e – whi te or cream -1 spi ke
Gl adi ol us - si ngl e – pi nk -1 spi ke
Gl adi ol us - si ngl e – yel l ow -1 spi ke
Gl adi ol us - si ngl e – red - 1 spi ke
Gl adi ol us – any other not l i sted above – 1 spi ke
Gl adi ol us – any vari ety, any col our – 3 spi kes
Grasses – T al l (growth habi t i s over 15”) - 1 vari ety, 3 stems
Grasses – Short (growth habi t does not exceed 12”) - 1 vari ety, 3 stems
Hosta – Vari egated (l eaves onl y) – 3 l eaves
Hosta – any other not l i sted (l eaves onl y) – 3 l eaves
Li l y – any vari ety – 1 stem
Mari gol d – l arge – over 3” – 3 bl ooms wi th attached fol i age
Mari gol d – medi um – over 1 ½” to 3” – 3 bl ooms wi th attached fol i age
Mari gol d – smal l up to 1 ½” – 3 bl ooms wi th attached fol i age
Nasturti um – i ncl udes fol i age – 5 stems
Pansy – 5 or more bl ooms
Petuni a – doubl e – 3 stems
Petuni a – si ngl e – 3 stems
Rudbecki a (bl ack-eyed Susan) – 3 bl ooms
Sedum – any vari ety – 3 stems
Snapdragon - 3 spi kes
Sweet Pea – 5 stems
Zi nni a – Li l l i put or smal l po mpon – 3 bl ooms
Zi nni a – Dahl i a l i ke – 3 bl ooms
Annual – vari ety not l i sted above – 1 stem or spray - pl ant name on entry card
Perenni al – vari ety not l i sted above – 1 stem or spray – pl ant name on entry card
SECTION 3: ROSES
57.
58.
59.
60.
61.
62.
63.
64.
65.
66.
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
Ful l y opened rose fl oati ng i n a gl ass bowl (no fol i age)
1 bl oom Whi te, Off Whi te or Cream
1 bl oom Yel l ow
1 bl oom Orange
1 bl oom Pi nk
1 bl oom Red or Dark Red
Rose - any other col our not l i sted above – 1 bl oom
Fl ori bunda – 1 spray
Col l ecti on of roses and buds –more than one vari ety- 5 or more bl ooms
Mi ni ature Rose- any vari ety- 1 spray or bl oom
67. Judge’s Fav ourite Rose Exhibit
$ 5 Prize
Chosen from Section 3
Donated by Aw esome Blossoms
SECTION 4: COLLECTIONS
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
68. Fl owers – a col l ecti on of 5 or more di fferent cut fl owers, grown by the exhi bi tor and show n
i n cl ear gl ass contai ner suppl i ed by the exhi bi tor. Fl owers to be named on a separate card.
69. Potted Pl ants – a col l ecti on of 3 di fferent pl ants growi ng i n separate contai ners. Pl ants
to be di spl ayed on exhi bi tor`s tray. Pl ants to be named.
70. Karen Duggan Aw ard - Best in Show for HorticultureChosen from Section 1, 2 & 4
Donated by VanVugt Greenhouses
$25 Gift Certificate
24
& w inner`s name on a plaque
71. Judge’s Choice for Horticulture
Chosen from Section 1, 2, 4
Donated by Don Husband
$15 Prize
SECTION 5: DESIGN (Soil not permitted in any design in Dept. 5)
A desi gn i s a combi nati on of fresh and/or dri ed pl ant materi al s arranged to create an arti sti c unit.
It i ncl udes space, l i ne, form, col our, texture, pattern, bal ance, rhythm (fl ow), proporti on, scal e,
contrast and domi nance (focal poi nt). Al l desi gns must have fresh pl ant materi al unl ess
otherwi se stated i n the sch edul e. (No arti fi ci al fl owers or soi l ) Al l desi gns must be a bl e to stand
al one and easi l y moved. Al l desi gns open to both m al e and fem al e desi gners.
Theme – ``Pot-Pourri``
72.
73.
74.
75.
76.
77.
78.
79.
80.
81.
PRIZES: 1st - $6, 2nd - $4, 3rd - $3
Sum m er Gam es – an arrangement i ncorporati ng an accessory depi cti ng a summer sport
Wi nni ng Gol d – an arrangement i ncorporati ng somethi ng gol d, may contai n some dri ed
(may be pai nted) pl ant materi al
“Eggs”cepti onal l y Beauti ful – an arrangement i n an egg cup
T wo at a T i m e – an arrangement usi ng (2) contai ners
T hi nk Sm al l – a smal l arrangement (5 -1/2 to 10”) not to exceed 10” i n any di recti on
M ug Shot – An arrangement i n a mug usi ng onl y foliage
“Wood”n i t be Lovel y – an arrangement i ncorporati ng decorati ve wood
Fi el d of Dream s – a waysi de arrangement
Bounti ful Harvest – an arrangement usi ng fl owers, frui t and vegetabl es
M usi c, M usi c, M usi c – an arrangement
82. Marci Fenw ick Memorial Aw ard - Best in Show for Design
$25 Gift Certificate
Donated By Marg Husband & Friends
& w inner`s name on a plaque.
83. Judge`s Choice in Design
$15 Prize
84. Best use of Colour in Design
$ 5 Prize
PRIZES: 1 st - $6 2 nd - $4 3 rd - $3
SECTION 6: SPECIAL EXHIBITS
85.
Pot-et-Fl eur – Exhi bi t of growi ng pl ants, i n or out of pots packed ti ghtl y wi th moi sture retai ni ng materi al , pl us cut fl owers i n tubes of water, oasi s or other materi al , al l assembl ed i
n one contai ner. Moss, decorati ve wood and rock, cut fl oweri ng and/or frui ted branches,
newl y purchased or newl y potted pl ant materi al may be used. Pl ant materi al shoul d have
si mi l ar cul tural requi rements. No cut fol i age i s permi tted. Judged for horti cul tural perfection
and overal l exhi bi t desi gn (contai ner not to exceed 20” i n any di recti on).
86. Pati o Urn/Wi ndow Box – 3 or more vari eti es per urn, l arge pot, wi ndow box
87. Judge’s Choice in Section 6 Special Exhibits Classes (8 5 & 86)
Donated by VanVugt Greenhouses
$10 Gift
25
Certificate
Highest Points
Class 9
$25.00
Donated by Verona
& Ovid Jackson
GLOSSARY - from Ontari o Judgi ng and Exhi bi ti ng Standards Pub 34/03
Collection- a speci fi ed number of cut fl owers, potted pl ants, branches, frui ts, vegetabl es or nuts
exhi bi ted for cul tural perfecti on.
Container - Any receptacl e fo r pl ant materi al . In desi gn cl asses i t i s an i ntegral part of the desi gn.
Decorativ e Wood - T erm used to encompass al l types of wood that have been waxed,
varni shed, pai nted or treated i n such a way that the surface qual i ty and/or col our has been
changed. Wood whose surface has been al tered by the el ements i n col our, form and/or texture;
dri ed branches; Secti ons of tree l i mbs or trunks; burl s; cypress knees; pal m spathes; roots and
even some woody seed pods (usual l y tropi cal ).
Accessory – An i norgani c obj ect(s) used i n a manner to enhance the pl ant materi al . A desi gn
i ncorporati ng an accessory shoul d appear i ncompl ete i f the accessory i s removed.
Wayside Design (from the country si de) A desi gn composed of common and pl enti ful fl owers,
fol i age, fungus & weeds of roadsi des and meadows. T HE USE OF SCARCE, PROT ECT ED OR
ENDANGERED NAT IVE PLANT S SUCH AS WILD ORCHIDS, T RILLIUMS ET C. REQUIRES
T HAT T HE EXHIBIT BE DISQUALIFIED BY T HE SHOW COMMIT T EE. Al though gardeners may
cul ti vate scarce, protected or endangered nati ve pl ants, the use of them i s forbi dden i n show work
to di scourage thei r pi cki ng from the wi l d.
Featuring – When a desi gn schedul e states featuri ng a speci fi c thi ng (i e. dahl i as), other thi ngs
may be i ncl uded to create i nterest but the speci fi c thi ng asked for must be domi nant.
Stem A mai n pl ant structure whi ch supports fl owers, buds, l eaves or f rui t.
Spray A spray i s the termi nal fl oweri ng growth of a herbaceous or woody pl ant carri ed on one
stem. Ideal l y i t woul d show al l forms e.g. fl owers i n bl oom, buds showi ng col ours, green buds
and l eaves.
Display A speci fi c number of cut fl owers, potted p l ants, branches, frui ts, vegetabl es or nuts,
exhi bi ted for arti sti c effect as wel l as cul tural perfecti on.
CONDITIONING TIPS
Conditioning: We condi ti on pl ant materi al to prol ong i ts l i fe and to ensure that maxi mum uptake
of water by stems, fl owers and fol i age i s achi eved.
Cutting Flow ers: Cut on a di agonal wi th cl ean sharp sci ssors or kni fe. Cut fl owers i n earl y
morni ng or eveni ng when i t’s cool est. Leave fl owers i n a bucket of water i n a cool pl ace for
several hours.
Hollow stemmed flow ers: Invert and fi l l stem wi th water. Pl ug hol e wi th abso rbent cotton orwet
fl oral foam and i mmerse i n water.
Milky substance Flow ers: Bl acken the cut stem wi th a fl ame and i mmerse i n water.
Woody stems: Peel an i nch of bark and sl i t ends. Pl ace stems i nto deep, qui te warm water.
Foliage: Fol i age can be submerged for several hours. Remove fol i age that woul d be under
water because decayi ng l eaves promotes bacteri al growth. Do not submerge Grey l eaves.
Young fol i age wi l l become water l ogged i f l eft too l ong.
25
CLASS 10
CULINARY ARTS SPECIAL
Sunday duri ng pi ckup hours at the offi ce wi th v al i d ID.
Al l entri es must be exhi bi ted on di sposabl e pl ates and i n pl asti c bags. No muffi n wrappers.
COMMITTEE:
Nathal i e Rei d (519) 379-0912
Bread Score: Fl avour 35%, Crumb 30%, Li ghtness 15%, Crust 10%, Appearance 10%;
Standard Si ze Pans. Breads must be 24 hours ol d.
SECTION 1: BREAD & MUFFINS
PRIZES 1st - $5, 2nd - $3, 3rd - $2
1. 3 scones
2. 1 l oaf of whi te bread
3. Best l oaf of 60% whol e wheat bread (4x8x3 approx.)
4. 3 tea bi scui ts
5. 3 carrot muffi ns
6. 3 bran muffi ns wi th rai si ns
7. 3 banana muffi ns wi th chocol ate chi ps
8. Pumpki n l oaf
9. Bread machi ne l oaf - whi te
10. Bread machi ne l oaf - whol e wheat
11. Bread machi ne l oaf – rai si n bread
st
nd
PRIZES 1 - $5 2
SECTION 3: CAKES
15. Carrot Cake, 3" pi ece, i ced
16. Coffee Cake, 3" pi ece
PRIZES 1 st - $5 2 nd - $3 3 rd - $2
SECTION 4: COOKIES & TARTS
17. 3 Peanut Butter cooki es
18. 3 Oatmeal cooki es wi th rai si ns
19. 2 Pi eces of Chocol ate Browni e, i ced
20. 3 Chocol ate chi p cooki es
21. 3 Butter tarts wi th nuts
PRIZES 1 - $5 2
st
nd
- $3 3
rd
SECTION 2: PIES (Slice of Pie)
12. Sl i ce of Bl ueberry pi e
13. Sl i ce of Dutch Appl e pi e
14. Sl i ce of Cherry pi e wi th l atti ce
- $3 3
rd
- $2
- $2
SECTION 5: Cake & Loaf Specials
PRIZES 1 st - $10 2 nd - $7 3 rd - $5
25. Decorated Bi rthday cake - j udgi ng on decorati on onl y
26. Gumdrop l oaf
26
SECTION 6: LUNCHES & CANDIES
27.
28.
29.
30.
31.
32.
Farmer’s Lunch for the Fi el d
Lunch for el ementary chi l d i n envi ro safe contai ner
Homemade chocol ate fudge, 6 pi eces
Mapl e Cream candy, 6 pi eces
Peanut Bri ttl e, 6 pi eces
T urtl es, 6 pi eces
st
1 - $4, 2
nd
rd
- $3, 3 - $2
***CULINARY ARTS SPECIAL***
33 .
Cookie mix in a jar
Dry ingredients only – layered for a gift.
Please include recipe. Will be judged on appearance and creativity.
st
1 - Gift Ce rtificate , 2
nd
- Gift Ce rtificate , 3
rd
- Gift Ce rtificate
COUNTRY FAIR BAKING SPECIALS
1 st – $25 product gift certificate, 2 nd - $10 product gift certificate
Entri es must be made usi ng the sponsor’s product. Product l abel must accompany each entry,
as proof of purchase. Reci pes must accompany the wi nni ng entri es. Wi nners i n each category
are to have thei r pi cture taken by the S oci ety and si gn a rel ease form to be submi tted for
rei mbursement of pri ze money. NO PICTURE, NO MONEY.
34.
Robin Hood Flour Contest – 5 Banana Muffi ns - j udgi ng on appearance, taste,
texture, and reci pe creati vi ty. Recipe and proof of purchase must accompany
your entry. Wi nner’s name wi l l be submi tted to Nati onal Contest.
35.
Crisco Baking Contest- 5 Butter T arts wi th Nuts, usi ng Cri sco Shorteni ng - j udgi ng on
appearance, taste, texture and reci pe creati vi ty. Recipe and proof of purchase must
accompany your entry. Wi nner’s name wi l l be submi tted to Nati onal Contest .
Highest Points in Class 10
Gift Certificate
27
CLASS 11
PICKLES & PRESERVES
Entry tags: T i e tags to each contai ner, no tape pl ease. Exhi bi tors are requested t o pl ease use
sui tabl e cl ean j ars, seal ed and i n appropri ate condi ti on for showi ng. Li ds i n new or l i ke -new
condi ti on. No Wax! Frozen Jam need not be i n canni ng j ars. Jam & Pi ckl es may be i n pi nt or ½
pi nt si zes. Onl y pi nt or ½ pi nt to be used i n Bernardi n speci al s.
COMMITTEE: Faye Dawe 519-986-3430
SECTION 1: JAMS & JELLIES
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
SECTION 2: PRESERVES
15.
16.
17.
18.
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
Peaches
Pears
Pl ums
Canned T omatoe
SECTION 3: PICKLES
19.
20.
21.
22.
23.
24.
25.
26.
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
Crabappl e Jel l y
Cranberry Jel l y
Grape Jel l y
Bl ueberry Jam
Carrot Rhubarb Jam
Cherry Jam
Marmal ade
Peach Jam
Peach Conserve
Raspberry Jam
Rhubarb Strawberry Jam
Frozen Raspberry Jam
Frozen Strawberry Jam
Any other ki nd of Jam or Jel l y not l i sted
i e. Peach Conserve, Crab appl e Jam
PRIZES: 1st $5, 2nd $3, 3rd - $2
Bread and Butter Pi ckl e
Beet Pi ckl es
Di l l Beans
Di l l Cucumbers
Pol i sh Di l l s
Ici cl e Pi ckl es
Mustard Bean Pi ckl e
Any other pi ckl e not l i sted
28
SECTION 4: CONDIMENTS
27.
28.
29.
30.
31.
32.
33.
34.
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
Appl e Sauce
Chi l i Sauce
Chutney – any type
Cranberry Sauce
Hot Dog Rel i sh
Red Pepper Rel i sh
Sal sa
Sal ad Dressi ng
SECTION 5: SPECIALS
35. “Welcome to the Neighbourhoo d” an assortment of 5 j arred pi ckl es, preserves or j ams i
n a decorati ve basket. Pl ease l abel j ars.
Prizes 1st - $10, 2nd - $7, 3rd - $5
36. BERNARDIN GIFT PACK COMPETITIO N
Prize - Gift Certificate
Entri es must i ncl ude no l ess than (3) fi l l ed Mason Jars - seal ed wi th Bernardi n snap l i ds and
be submi tted i n an appropri ate contai ner, not necessari l y a basket. Gi ft Packs may i ncl ude
addi ti onal appropri ate components, i e. Non -peri shabl e foods, snacks, candy or homemade
craft i tems (candl es, b ath sal ts, spi ce mi xtures). Entry must be decorated for any theme.
Maxi mum cost of the gi ft pack (contai ner & contents) components i s to be $20 -$30.
Please include a tag w ith the description of contents . T hi s i s forwarded to Nati onal
Competi ti on.
37. BERNARDIN SNAP LID MASON JAR CRAFT AWARD
Prize - Gift Certificate
Decorati ve or functi onal homemade craft made usi ng Bernardi n Mason Jar and/or a two
pi ece Snap l i d.
38. BERNARDIN JAM SPECIAL
Prize – Gift Certificate
Raspberry Jam made wi th Bernardi n Frui t Pecti n (dry or l i qui d). Reci pe must be hand
wri tten and proof of purchase must accompany your entry.
**NOTE: CERTO IS NOT A BERNARDIN PRODUCT.
39. *SPECIAL* Bernardin “Best of Show”
Hi ghest over-al l wi nni ng poi nts for hi s/her
accumul ated home canni ng entri es
Prize Gift Certificate
40. *PICKLES & PRESERVES SPECIAL*
A Basket Decorated for Chri stmas, the col l ecti on
not more than 9 i te ms for Chri stmas, 3 of whi ch
wi l l be Preserves – Pi ckl es or Jams.
Prizes 1 st- - Gift Certificate , 2 nd - Gift Certificate, 3 rd - Gift Certificate
NOTE: Winners of #3 6,37, 38, 39 & 40 are to hav e their picture taken by the Society
and sign a release form to be submitted for reimbursement of Prize money. No
Picture, No money. Proof of Purchase must be submitted to Society w ith release form.
Thank you v e ry much for the support
and donations from our local
busine sse s to our Homecraft Show.
29
CLASS 12
NEEDLECRAFT
Al l arti cl es must be the work of the exhi bi tor except where stated . Al l work must have been
made recentl y. Di rectors of the Agri cul tural Soci ety are authori zed to di squal i fy al l ol d, soi l ed or
defaced work.
COMMITTEE:
Karen Duggan (519) 376-9258, Di ane McLean (519) 376-0648
SECTION 1: HOUSEHOLD
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
Pl acemats, two, fabri c
Pl acemats, two, crochet
Centerpi ece, crochet, 13" or over, mounted securel y on cardboard
Oven cl i p-on towel , wi th kni t or crochet top , al so coul d be 2 pi eces, towel pl us topp er
Oven cl i p-on towel , fabri c top
Pi l l owcase, one, for a chi l d’s bedroom
Pi l l ow sui tabl e for chi l d’s room
Pi l l ow, qui l ted on one si de
Pi l l ow, any other ki nd
Hand embroi dered tea towel
Any arti cl e of counted cross sti tch
Crewel work, any arti cl e
Any arti cl e done wi th cross sti tch – not counted cross sti tch
Crocheted hol i day i tem
Ki tchen bi b apron
One pai r Pot Hol ders – qui l ted cotton
T abl e Runner
CHILDREN’S WEAR
SECTION 2: New born TO SIZE 6
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
19. Fl annel ette Baby Bl anket wi th fi ni shed edgi ng
20. Dress, sewn
21. Hat & Mi tts set
22. Sweater, pul l over, one col our
23. Sweater, cardi gan, one col our
24. 2 Pai rs of Mi tts (to fi t a 2 year ol d and a 4 year ol d)
25. Baby Sweater & Bonnet, kni t
26. Baby Sweater & Bonnet, crochet
27. 2 Pai rs of Baby Booti es (to fi t a baby)
SECTION 3: SIZE 7 TO 12
28.
29.
30.
31.
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
Jacket or T op made from Fl eece fabri c
Sweater, pul l over, one col our
Sweater, cardi gan
Hat & Mi tts set
30
SECTION 4: M EN AND/OR LADIES WEAR PRIZES: 1st - $5, 2nd - $3, 3rd - $2
32.
33.
34.
35.
36.
37.
Sweater, Fai r Isl e Kni t
Sweater, cardi gan
Man’s mi tts
Man’s socks, fi ne
Man’s socks, heavy
Infi ni ty Scarf
SECTION 5: M ISCELLANEOUS
38.
39.
40.
41.
42.
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
Decorati ve stuffed ani mal , NOT a bear
Stuffed T eddy Bear
Best Dressed Barbi e, handmade cl othi ng
Casserol e Carri er
Bobbi n Lace, an arti cl e mounted i n sui tabl e frame
SECTION 6: CHRISTM AS
43.
44.
45.
46.
47.
48.
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
Chri stmas T ree Ski rt
Wal l decorati on, fabri c or yarn
Stocki ng, fabri c or yarn
Pl acemats, pai r
Apron, any si ze
T abl e runner
Highest Points - Class 12
Gift Certificate
Sponsored By Fabricland
SECTION 7: QUILTS
PRIZES: 1st - $15, 2nd - $10, 3rd - $8
All should be minimum perimeter of 324”. Quilts can be made by exhibitor and quilted by
others or made by other and quilted by the exhibitor, but all names must be included on entry
form. How ev er, to be eligible for the District Competition, only quilts made and quilted by the
exhibitor are eligible. As well, Class 48 & 49, must be made and hand quilted by the exhibitor to
be eligible for the District Competition.
49.
50.
51.
52.
Appl i quéd qui l t
Pi eced qui l t
Lap Qui l t – mi ni mum si ze 40 x 50. Hand or Machi ne qui l ted.
Machi ne Qui l ted Qui l t.
** Wi nni ng entry wi l l proceed to Di stri ct Competi ti on i f made & qui l ted by exhi bi tor.
53. Qui l t – Any other ki nd and any si ze (Hand or Machi ne)
54.
*SPECIAL* GRAND CHAMPION QUILT -.
Donated by the Bluewater Quilters’ Guild
$25 Prize
Winning entry w ill proceed to District Competition if made and quilted by exhibitor
SECTION 8: QUILTED ITEM S & AFGHANS
55.
56.
57.
58.
59.
60.
61.
62.
PRIZES: 1st - $10, 2nd - $6, 3rd - $4
Cri b Qui l t – pre-pri nted panel , hand or machi ne qui l ted, 36 x 40 or l arger
Cri b Qui l t – pi eced, hand or machi ne qui l ted, 36 x 40 or l arger
Wal l -hangi ng - machi ne qui l ted – total peri meter max. 192``
Four (4) Qui l t Blocks – paper pi eced, max. 4 ½”, mounted on cardboard (12 x 12”sq)
Qui l ted Vest
Crocheted Afghan, mi n. 40 x 60” max. 48” x 72”
Kni tted Afghan, mi n. 40 x 60” max. 48” x 72”
Baby Afghan, 36” x 45” approx.
st
SECTION 9: SPECIALS
PRIZES: 1 - $6, 2
nd
rd
- $4, 3 - $3
63. Chi l d’s Mi tts - 1 pai r, Entries w ill be donated to the Women’s Centre, Ow en Sound
31
64. Preemi e Baby Set – one pai r of booti es and hat.
PRIZES 1 st - $6, 2 nd - $4, 3 rd - $3
Pl ease no ri bbons, buttons, or l oose decorati ons. M UST use pattern below and baby yarn.
Al l preem i e baby sets wi l l be don ated to the Grey Bruce Regi onal Hospi tal i n Owen Sound.
PREEMIE BABY SET PATTERN
Materials
(1) Bal l (50g) Baby Yarn or 3 -Pl y Fi ngeri ng Yarn, 3.00 mm & 3.25 mm needl es
(2) Smal l sti tch hol ders or safety pi ns and T apestry needl e
Tension
32 sts = 10 cm (4 i nches) i n stocki ng sti tch usi ng 3.25 mm needl es.
** T O SAVE T IME, T AKE T IME T O CHECK T ENSION
TOQUE INSTRUC TIO NS
Wi th 3mm needl es, cast on 80 sts. Work i n (Kb1.P1) ri bbi ng for 8 cm (3 ¼ i ns.)
Change to 3.25 mm needl es and work on St st for 5 cm (2 i ns), endi ng wi th ri ght si de
faci ng for next row.
To shape top:
Row 1:
Row 2
Row 3:
Row 5:
Row 7:
(K8.K2tog) 8 ti mes.
and al l even rows: Purl .
(K7.K2tog) 8 ti mes
(K6.K2tog) 8 ti mes
(K5.K2tog) 8 ti mes
Conti nue decreasi ng i n thi s manner unti l you have compl eted the row (K2tog) 8 ti mes.
Break yarn and thread end through rem ai ni ng 8 sts.
Finishing: Sew back seam edge to edge. Weave i n yarn end on wrong si de of work.
T urn or rol l up cuff.
BOOTEES INSTRUC TIO NS
(Makes 2)
Wi th 3.00 mm needl es, cast on 46 sts.
Work i n (Kb1.P1) ri bbi ng for 7.5 cm (3 i n.), endi ng wi th wrong si ze faci ng for next row.
Next row: Purl , dec 14 sts evenl y across row. 32 sts now on needl e.
Change to 3.25 mm needl es and beg wi th a K row, work 4 rows i n St st. Do not break yarn.
Sl i p fi rst 10 sts from l eft-hand needl e onto st hol der or safety pi n. Wi nd and j oi n a smal l bal l of
yarn and K across center 12 sts. Pl ace l ast 10 sts on st hol der or safety pi n. Conti nue worki ng
center sts i n St st for 15 more rows. Break yarn.
Wi th ri ght si ze of work faci ng, return the 10 sts on ri ght -hand st hol der to l eft needl e. K across
sts, pi ck up and K 12 sts al ong ri ght edge of foot K across center 12 sts, pi ck up and K12 sts
al ong l eft edge of foot then work across rem 10 sts from l eft -hand st hol der. 56 sts now on
needl e.
Change back to 3.00 mm needl es and work 1 row (Kb1.P1) ri bbi ng. Next row: Ri b 20 sts, work
3tog, ri b 10, work 3 tog, ri b 20. 52 sts remai n on needl e. Work 5 more rows i n ri bbi ng.
To Shape Sole:
Next row (ri ght si de): Ri b 30, work 2 tog, turn.
Next row: * Ri b 9, work 2 tog, turn*
Repeat from *to* unti l 20 sts remai n, turn.
Next row: (ri ght si ze): (K2tog) 5 ti mes, ri b to end of row. 15 sts now on needl e.
Next row: (P3tog) 5 ti mes. Cast off.
Finishing:
Sew back seam edge to edge. Weave i n yarn ends on wrong si de of work. T urn down cuff. If
desi red, embroi der smal l moti f on top of each bootee.
65. *Needlecraft Special* - Pieced Quilt “TOP” single bed size or larger
Pi eced and/or appl i quéd. Hand or machi ne qui l ted
1st – Gift Certificate
2nd – Gift Certificate
32
3rd – Gift Certificate
CLASS 13
DRAWINGS & PAINTINGS
Entri es are to be recei ved Wednesday, September 7th 2016 betw een 1 p.m. to 8 :30 p.m and
Al l entri es can onl y be shown (1) year. Pai nti ngs & drawi ngs must be framed or mounted and
ready to hang. Judges reserve the ri ght to remove and di squal i fy anythi ng of poor taste. Onl y (1)
entry per cl ass.
COMMITTEE: Leanne Long (519) 374 -5123
PRIZES: 1st - $25.00 2nd - $15.00 3rd - $10.00
Section 1 – Acrylic
Section 2 – Oil Paint
Section 3 – Water Colour
Section 4 – Drawing (any media)
Special - FAIR BOOK COVER
The cover must be 8 x 11” to 11 x 14” in dimension, mounted on bristol
board (max 1” matte), be camera ready and include the following
details:
165th Owen Sound Fall Fair Book
150 Anniversary of Canada’s Confederation
20th Quilt Show
th
Grand Prize: Family Pass to the 2017 – 165th Owen Sound Fall Fair,
Bragging rights and a mint copy of the Fair Book.
33
CLASS 14
ARTS & CRAFTS
the Owen Sound Agri cul tura l Soci ety.
Al l pi ctures must be framed and ready to hang wi th wi re. No gl ass on oi l pai nti ngs. Al l work
must have been made duri ng the present year by the exhi bi tor. Directors of the Society are
authorized to disqualify all old, soiled, or defaced w ork.
COMMITTEE: Shi rl ey Lyons (519) 371-3224
SECTION 1: ARTS
1.
2.
3.
PRIZES: 1st - $10, 2nd - $7, 3rd - $5
Pai nti ng done wi th acryl i cs – any subj ect
Ori gi nal Oi l pai nti ng - any subj ect
Watercol ours - any subj ect
SECTION 2: CRAFTS
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
4.
A stai ned gl ass i tem
5.
A handmade gi ft for Grandpa
6.
T hree homemade arti cl es for a Bri dal Shower
7.
Any creati vel y decorated arti cl e of cl othi ng
8.
Door stop, any medi um
9.
An arti cl e made compl etel y of thi ngs from nature
10. Pl asti c canvas arti cl e for baby’s room
11. Pl asti c canvas, any other arti cl e
12. Door wreath, NOT Chri stmas
13. Ri bbon Em broi dered i tem
14. Rug, homemade, any styl e
15. Woodcraft i tem
16. Pai nted Gl ass Arti cl e
17. Handmade pi ece of j ewel ry
18. NEW & CREAT IVE craft, not l i sted i n thi s Cl ass
19. Rural T heme, any arti cl e, any medi um
20. Homemade potpourri i n a contai ner
21. Homemade teddy bear or dol l
22. A woven arti cl e of cl othi ng
23. A bookmark made of bobbi n l ace
24. A woven arti cl e of cl othi ng
SECTION 3: CHRISTMAS CORNER
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
22.
23.
27.
28.
Chri stmas Door Decorati on
Father Chri stmas, or Santa, any styl e
Angel , sui tabl e for di spl ay
(3) Chri stmas tree ornaments - al l di fferent
(i e. qui l ted, cross-sti tch, cerami c, needl epoi nt)
29. Handmade Chri stmas Card
30. T wo (2) Bazaar i tems retai l val ue of both not over $10 - di spl ay i n pl asti c bags,
NOT KNIT OR CROCHET
31. T wo (2) Bazaar i tems retai l val ue of both not over $10 – di spl ay i n pl asti c bag,
KNIT OR CROCHET ONLY
34
SECTION 4: DECORATIVE HANDICRAF TS
32.
33.
34.
35.
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
Handmade gi ft for Grandma ($10.00 val ue)
Arti cl e made from scraps
Scrapbook- one page – “fami l y theme” mounted wi th 1” whi te Bri stol board border
SPECIAL - Gi ft basket decorated for baby, contai ni ng 4 handmade i tems – note booti es or
mi ttens are to be counted as one i tem.
Prizes- 1st - $10, 2nd - $7, 3rd - $5
36. *ARTS & CRAFTS SPECIAL*
Hostess Gift Basket – min. of 6 homemade items
2nd – Gift Certificate
Highest Points for
Class 13
Gift Certificate
35
CLASS 15
SENIOR CITIZENS
(Age 60 & Over)
You must be an “Associ ate” member to exhi bi t. Associ ate member fee i s $10 and payabl e tothe
Owen Sound Agri cul tural Soci ety.
Al l work must have been made duri ng the present year by the exhi bi tor. Directors of the
Society are authorized to disqualify all old, soiled, or defaced w ork.
COMMITTEE:
Isabel Hewi tson (519) 376-9589
SECTION 1: NEEDLECRAF T
1.
2.
3.
4.
5.
6.
7.
PRIZES: 1st - $15, 2nd - $10, 3rd - $8
Qui l t - Pi eced, Cotton (any si ze – hand qui l ted)
Cri b Qui l t – any ki nd (hand or machi ne qui l ted 36’ x 40’ or l arger)
Mi ni ature Qui l t or Wal l -hangi ng (max. peri meter 96”)
Crochet Afghan
Kni t Afghan
Fabri c Cushi on
Latch Hooked i tem
SECTION 2: WEARABLES
8.
9.
10.
11.
12.
PRIZES: 1st - $8, 2nd - $5, 3rd - $3
Kni tted Socks – chi l d or adul t
Ladi es Scarf, Kni t
Adul t Sl i ppers
Chi l d’s Sweater, Kni t
Baby Set, Kni t, set of 2 or 3 pi eces (mu st have a sweater)
SECTION 3: AROUND THE HOUSE
13.
14.
15.
16.
17.
18.
19.
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
Handbag, any medi um
Ki tchen Apron
T wo Pl acemats, any medi um
Pi l l ow Case
Ladi es Vest, Sewn, any desi gn
Casserol e Cover Carri er
Pai r of Pothol ders
SECTION 4: CRAFTS
PRIZES: 1st - $5,. 2nd - $3, 3rd - $2
20. Embroi dery Arti cl e
21. A Chi l d’s T oy, any medi um
22. Seasonal Wal l Decorati on
23. Arti cl e of Counted Cross-sti tch
24. Item from recycl ed j eans
25. (3) Smal l Chri stmas Decorati ons, al l di fferent
26. Wood Carved i tem
27. Arti cl e of stai ned gl ass
SECTION 5: PHOTOS & PAINTINGS
28.
29.
30.
31.
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
Oi l Pai nti ng, any theme
A penci l sketch
Water col our, any subj ect
Bookmark, any medi um
36
32. Four Seasonal Photos, mounted
33. “Pi oneer Days” scrapbook page or col l age
34. T hree Photos of Wi nter Events wi th capti ons and mounted
Highest Points
Class 15
Gift Certificate
SECTION 6: FLOWERS & VEGETABLES
**ALL ARRANGEMENT S T O USE FRESH FLOWERS UNLESS OT HERWISE ST AT ED
ARRANGEMEN TS
35.
36.
37.
38.
PRIZES: 1st - $6, 2nd - $4, 3rd - $3
Sui tabl e arrangement for a coffee mug
Arrangement to i l l ustrate “Pi oneer Days” wi th common fl owers and anti que contai ner
Arrangement to recogni ze a seasonal cel ebrati on, Chri stmas or T hanksgi vi ng
Bouquet of fl owers i n vase
FLOWERS & PLANTS
39.
40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
50.
51.
52.
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
Petuni as - 3 stems, any col our
Mari gol ds - 3 stems, under 3"
Asters, 3 bl ooms, any vari ety
Gl adi ol us - 1 spi ke
Dahl i a – 1 bl oom, 4” - 6”
Fl oati ng Rose
Afri can Vi ol et, si ngl e crown
Begoni a, tuberous, 1 bl oom wi th fol i age and fl oati ng
Gerani um, i n bl oom, any vari ety
3 Cucumbers
3 T omatoes
3 Carrots
3 Beets
3 Oni ons – any ki nd
SECTION 5: BAKING & PRESERVES
53.
54.
55.
56.
57.
58.
59.
60.
61.
62.
63.
64.
65.
66.
PRIZES: 1st - $5, 2nd - $3, 3rd - $2
Chocol ate Chi p Cooki es (3)
Oatmeal Cooki es - pl ai n (3)
Butter tarts, wi th rai si ns (3)
Zucchi ni Bread (3 sl i ces)
Date Squares, (3)
Appl e pi e, (1) pi ece
Cherry pi e, (1) pi ece
Bl ueberry Pi e, (1) pi ece
Homemade chocol ate fudge (6)
Browni es, no nuts, i ced (3)
Bran Muffi ns, pl ai n (3)
Smal l j ar grape j el l y
Smal l j ar freeze raspberry j am
Smal l j ar of hotdog rel i sh
67.**SENIOR’S SPECIAL**
An i tem that i l l ustrates theme:
“Pioneer Days”
(s crapbook page, photograph
collage, quilted item , etc.)
st
1 Gift Certificate,
nd
2 Gift Cetificate,
rd
3 Gift Certificate
NOTE: ANY ARTICLES REMOVED BEFORE TIME WILL FO RFEIT PRIZE MONEY
37
CLASS 16
PHOTOGRAPHY
Picked up on Sunday, September 11th at 9 a.m. New thi s year, pri ze money wi l l be avai l abl e
You must be an “Associ ate” member to exhi bi t. Associ ate member fee i s $10 and payabl e to the
Al l photos must have been taken by the exhi bi tor and onl y exhi bi ted duri ng the present year. All
pi ctures to be standard 4 x 6” pri nted on photo paper and mounted on whi te Bri stol board; wi th a
1” border used for mounti ng . Entry tag i n bottom ri ght hand corner onl y.
Onl y (1) entry per cl ass. No gl ass mounts. No professi onal photographers.
Fai l ure to compl y wi th the rul es wi l l resul t i n di squal i fi cati on.
Committee: Leanne Long (519) 374 -5123
SECTION 1: ADULTS
PRIZES – 1st - $5, 2nd -$3, 3rd - $2
1. Stormy Sky
2. Fog or M i st
3. Wi l dl i fe Ani mal or Bi rd (not caged or contai ned)
4. Scenery, Sunset or Sunri se
5. Waterfal l
6. Best Catch of the Day
7. A Speci al Day
8. “Atti tude”
9. Bee, Butterfl y or Moth
10. Barn
11. “A pi cture says a thousand words”
12. Garden
13. Frui t T ree or T ree
14. Carved Pumpki n(s)
15. Photographer Choi ce
16. Vi ew from Above
17. Fami l y Photo
18. Favori te Rural or Farm shot
19. Hand(s)
20. Vegetabl e i n a garden growi ng
21. Ni ght shot (i e. Moon, stars, fi reworks)
22. Scenery
23. Water Refl ecti ons
24. Wi nter Wonderl and
Prize – Gift Bag
25. Nature
26. Fl ower(s)
27. Favori te Hobby
28. Fal l Col ours
Prize – Gift Bag
29. Vacati on Shot
30. My Best Fri end
31. Cl ose-up
Sponsored By
32. Scrapbooki ng
Creative Memories, Consultant
33. Portrai t
Penny Fenwick
34. What i s i t
519-371-2070
35. Somethi ng growi ng (up cl ose)
36. Young and Ol d
37. “Sel fi e” – pi cture of yoursel f or a group
Class 16
Highest Points
Best in Show
38
38. Where i s your favouri te pl ace? Name i t
39. What were you thi nki ng?
SECTION 2: COMPUTERS
40.
41.
42.
43.
44.
PRIZES – 1st - $5; 2nd -$3; 3rd - $2
Scrapbooki ng Page
Edi t a Pi cture – before and after (2 photos)
T ake a photo and turn i t i nto a homemade card wi th envel ope
Create a cartoon from a photo
Create a cal endar
45.
***PHOTOGRAPHY SPECIAL***
5x7 Photo ``Photobomb”
(A spoiled photo when an unexpected person, animal or item
enters a photo before shutter capture)
Mounted on bristol board w ith a 1” border
st
nd
rd
1 - Gift Certificate, 2 - Gift Certificate,
3 - Gift Certificate
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Srapbooking Crop
Saturday September 10, 2016 - 10:00 am to 5:00 pm
In the Julie McAuthur Rec Centre. Fund
Rais er for the Owen Sound Fall Fair.
$20.00 for the day - Bring your own lunch.
Gift Bag, drinks and s nacks provided.
If you have not Scrapbooked before and would like to s ee what it’s all about
bring s om e photos of your fam ily, wedding, trip or s pecial m om ent
and we will help you get s tarted.
For m ore inform ation pleas e call
Penny at 519-371-2070 or em ail pennyfenwick@hotm ail.com
39
CLASS 17
SPECIALTIES
You must be an “Associ ate” member to exhi bi t. Associ ate member fee i s $10 and payabl e to the
Stai ned Gl ass must be ready to be hung by fi sh eyes or chai n.
COMMITTEE: Alicia Abel (639) 471 -1115
SECTION 1 – ADULT COLOURING BOOK
1.
2.
3.
4.
Prizes: 1st - $5, 2nd - $3, 3rd - $2
Fl owers
Ani mal s (fi sh, bi rds)
Geometri c Art (patterns)
Open
SECTION 2 – JEWELRY
5.
6.
7.
8.
9.
10.
Prizes: 1st - $5, 2nd - $3, 3rd - $2
Bracel et
Brooch
Pai r of Earri ngs
Neckl ace
Jewel ry box or hol der
Anythi ng not l i sted
SECTION 3 – BOBBIN LACE
11.
12.
13.
14.
Prizes: 1st - $5, 2nd - $3, 3rd - $2
A sampl e of bobbi n l ace, 2 or more col ours
A sampl e of bobbi n l ace, 1 col our, mounted
Frame pi ece of bobbi n l ace, 1 col our
Book mark, 2 or more col ours, mounted
SECTION 4 – PENM ANSHIP
Prizes: 1st - $5, 2nd - $3, 3rd - $2
15.
My Old Jeans
My Ol d Jeans Poem
These are my blue jeans
I cherish so dearly
You may look at me funny
You may think I’m silly
Highest Points - Class 18
Thank goodness their mine
Don’t ask to borrow Sealed
with my touch
Think I’ll wear them tomorrow
They’ve been many places
Near and far
Tethered and worn
Just like an old car.
40
CLASS 18
FALL/HALLOWEEN
You must be an “Associ ate” me mber to exhi bi t. Associ ate member fee i s $10 and payabl e to
COMMITTEE: Alicia Abel (639) 471 -1115
Prizes: 1st - $5, 2nd - $3, 3rd - $2
SECTION 1
1. Costume
2. Carved Jack-o-lantern
3. Fal l harvest tabl e centerpi ece
4. Decorated (Pumpki n un-carved)
5. Decorated Hal l oween cupcakes (pl ate of 3)
6. Decorated Halloween Cake
Prizes 1st – Gift Certificate , 2nd – Gift Certificate ,
Highest Points
Class 18
Gift Certificate
41
CLASS 19
JUNIOR WORK
GRADE AS OF JUNE 2016 - NO ENTRY FEE
Entri es are to be recei ved Wednesday, September 7th 2016 betw een
1 p.m. to 8:30 p.m and Picked up on Sunday, September 11th at 9 a.m.
New thi s year, pri ze money wi l l be avai l abl e Sunday duri ng pi ckup hoursat
the offi ce wi th val i d ID.
Schools
entering articles, please be sure that you hav e registered, hav e been giv en an
exhibitor’s number and that it is on all articles being show n by students from your school.
Please make arrangements for a staff member to pick up entries on Sunday.
Students entering under school number note prize money will go directly to school.
Prizes 1st - $3, 2nd - $2, 3rd - $1
COMMITTEE:
Aunal ea Crui ckshank (519) 371-6539, Lorenda Pri ngl e (519) 270-8667
SECTION 1: PRESCHOOL & JUNIOR KINDERGAR TEN
1. Draw and col our yourself on a pi ece of paper.
2. Create somethi ng usi ng a coffee fi l ter.
3. Col our a pi cture taken from a favouri te col ouri ng book.
4. Create a farm ani mal from pl asti ci ne or pl ay dough.
5. Make a pi cture wi th your fi ngers usi ng fi nger pai nt.
6. Pri nt your name wi th crayons.
SECTION 2: KINDERGAR TE N & GRADE 1
7. Create any pi cture usi ng constructi on paper.
8. Draw and col our a pi cture of your fami l y, pri nt the names bel ow.
9. Create an ani mal face made from a paper pl ate.
10. Create a paper bag puppet.
11. Create somethi ng usi ng a ti n can.
12. Col our a pi cture from a col ouri ng book.
SECTION 3: GRADE 2
13. Draw, col our and l abel a farm ani mal and i t’s baby (eg. a mare and foal )
14. Create a bookmark out of anythi ng
15. Usi ng a Venn Di agram compare 2 seasons.
16. Draw a l i fecycl e of a farm ani mal and col our i t.
17. Bui l d a boat usi ng materi al s from around your home.
18. Decorate/Pai nt a rock bi g enough for a door stop.
SECTION 4: GRADE 3
19. Draw a pi cture of a pi oneer vi l l age.
20. Draw a cover for the non-fi cti on book ti tl ed “Soi l ”
21. Create a pl asti ci ne pi cture on a fl at pi ece of card or bri stol board of a farm si mi l ar to
i l l ustrator Barbara Rei d’s i l l ustrati ons.
22. Draw a tree house you woul d want to have i n your bac k yard.
23. Create a farm safety poster i l l ustrati ng and l abel i ng 3 farm safety rul es on i t.
SECTION 5: GRADE 4
24. Create an ani mal i n i ts natural habi tat out of pl asti ci ne pl ay dough
25. Draw a Medi eval castl e on 11x17 paper.
26. Make a fami l y shi el d or a coat of arms.
27. Di spl ay at l east 5 pi ctures cut out from a ne wspaper that show “agri cul ture today”
28. Draw a cover for the non -fi cti on book “Rocks and Mi neral s”
29. Create a dream catcher out of any materi al s you woul d l i ke.
42
SECTION 6: GRADE 5
30. Create a steppi ng stone for a garden.
31. Create a comi c stri p of at l east 6 -10 frames on a farm theme
32. Draw a cover for a pi cture book ti tl ed “Me to We”
33. Make a poster usi ng the ti tl e “Farmers Feed Ci ti es”
34. Desi gn a l arge scal e postage stamp usi ng a cue card that depi cts a famous Canadi an
person (l abel i t and col our i t)
35. Draw a detai l ed & l abel ed drawi ng of one of the systems of the body e.g. di gesti ve
system
SECTION 7: GRADE 6
36. Create a travel brochure on a country of your choi ce.
37. Create a carvi ng usi ng a bar of soap.
38. Make a decorated ai rpl ane, hot ai r bal l oon or other fl yi ng devi ce.
39. Create a cover for a novel “Honest i s the Best Pol i cy.”
40. Create a poster i l l ustrati ng 4 of your favouri te sports.
41. Create a computer generated col l age of pi ctures on an 8x10 pi ece of paper.
SECTION 8: PHOTOGRAPHY (open to any j unior age)
42. Sel fy – you or you and a fri end/fami l y/pet
43. Col l ecti on of snapshots of a school tri p or cl ub tri p.
44. Favouri te pet i n moti on
45. Make a col l ecti on of pi ctures- any theme
46. Pi cture that fi ts the ti tl e “At the Beach”
47. Pi cture of favouri te farm scene
48. Somethi ng growi ng i n a garden
SECTION 10: 8 YEARS OF AGE & UNDER
Vegetables:
49. Create somethi ng usi ng mi ni potatoes (potatoes purchased or grown by the exhi bi tor.)
50. Create a creature out of broccol i
51. Di spl ay 3 vegetabl es of the same col our.
52. Make an ani mal out of vegetabl es and or frui ts.
53. Vegetabl es from your g arden.
Baking and Creating:
54. Be creati ve wi th up to (4) Oreo Cooki es (chocol ate and/or vani l l a) (di spl ay on a pl ate)
55. Make and decorate (2) cupcakes for a bi rthday party.
56. Decorate 6 cooki es.
57. Create a truck usi ng candi es, cooki es and i ci ng
58. Make a neckl ace out of any edi bl e materi al .
59. Wri te out your favouri te yummy reci pe.
Flow ers:
60. A bouquet of wi l d fl owers.
61. Create an arrangement for a vi si t to “Grandma’s”
62. A bouquet of fl owers i n an ol d shoe.
63. A corsage for you r fri end.
Arts &
64.
65.
66.
67.
68.
69.
70.
71.
72.
73.
74.
75.
76.
77.
Crafts:
A scrapbook (any theme)
Make a col l age about the thi ngs you l i ke.
Create an ani mal fri dge magnet.
Decorate a garden gl ove.
Create somethi ng made of “Duck-tape” – approx 12”
Create a pi cture/mosai c usi ng al l types of cereal s.
Decorate a l arge Mi racl e Whi p j ar for a pi ggy bank.
Any arti cl e sewn by a sewi ng machi ne.
An ori gi nal Lego creati on.
Decorate a t-shi rt wi th fabri c pai nt (any si ze of shi rt)
Make a wi nd chi me out of recycl ed materi al s
Make a decorati on for a hol i day.
A col l ecti on of 6 i tems from a nature wal k – NO l i ve cri tters
Decorate a fl ower pot.
43
78. Make a bracel et out of any materi al - (bri ng i t di spl ayed i n a Zi pl oc sandwi ch bag)
79. Create a pi cture usi ng at l east (4) di fferent seeds on cardboard and di spl ayed i nsi de
a l arge zi p l ock type bag.
80. Draw and col our a di nosaur, and name i t (use any medi a )
81. Draw an ani mal (use any medi a.)
82. Create somethi ng from an ol d sock.
83. Make a cartoon character from pl ay dough or pl asti ci ne.
84. Somethi ng made from ol d puzzl e pi eces.
85. Create an award for yoursel f and why you woul d get i t.
SECTION 11: 9 YEARS OF AGE & OVER
Vegetables:
86. Create an ani mal from a corn stock – approx 12”
87. Make a Mr. Potato Head usi ng a real potato.
88. Create a Robot usi ng candi es, cooki es and i ci ng
89. Make an ani mal out of vegetab l es and or frui ts.
90. Make a man/woman out of vegetabl es.
91. Four vegetabl es from your garden.
92. Your favouri te vegetabl es for homemade soup.
Baking:
93. Be creati ve wi th up to (4) Oreo Cooki es (chocol ate and/or vani l l a) (di spl ay on a pl ate.)
94. Bake and decorate (4) cupcakes.
95. Decorate (6) cooki es.
96. Create a tractor usi ng cooki es, candy an i ci ng
97. Create two l oot bags for a bi rthday party for smal l chi l dren.
98. Wri te/Pri nt out your favouri te reci pe.
Flow ers:
99. A bouquet of wi l d fl owers.
100. Create an arrangement for a vi si t to “Grandma’s”
101. A bouquet of fl owers i n an ol d shoe.
102. A corsage made of any fl owers for graduati on.
Arts &
103.
104.
105.
106.
107.
108.
Crafts:
A scrapbook (any theme.)
Create somethi ng made of “Duck-tape” – approx 12”
Make a fri endshi p bracel et out of “Rai nbow Loom”
Create a col l ecti on of 6 i tems from a nature wal k – NO l i ve cri tters
Sew a bag that you woul d use.
M ake a handpri nt wreath usi ng any type of materi al , trace your hand, cut and paste to
form a wreath
109. Create somethi ng from an ol d rag.
110.. Decorate a pi l l ow case
111 Decorate a t-shi rt wi th fabri c pai nt (any si ze of shi rt.)
112. Make a wi nd chi me out of recycl ed materi al s
113. Make a decorati on for a hol i day.
114. Create a mi ni greenhouse out of recycl ed materi al s
115. Create an ori gi nal pai nti ng
116. Any arti cl e sewn by a sewi ng machi ne.
117. Make a bi rdfeeder out of recycl ed materi al s
118. Create a pi cture usi ng at l east four di fferent seeds on cardboard and di spl ayed i nsi de
a l arge zi p l ock type bag.
119. T i n Can Candl e – usi ng a soup can, hammer and nai l , create a desi gn and di spl a y
wi th a battery operated candl e
120. Create an ani mal usi ng any shape of l i ghtbul b
121. Make a Fl owerpot Scarecrow, usi ng a 4” fl owerpot decorate i nto a scarecrow’ s head
122. Somethi ng made from ol d puzzl e pi eces.
123. Hand sew an arti cl e.
44
SPECIALS: All baking special w inners must hav e a photo taken by The Society in order
to receiv e prizes.
124. Youth 12 and under: Robi n Hood Fl our Begi nners Baki ng Cont est
A homemade snack – (5) pi eces of chocol ate browni es, proof of purchase and reci pe must
be attached.
Prize $15
125.
Youth 10 – 15 years: Chocol ate Chi p Cooki es on a fi rm, di sposabl e pl ate. Cooki es no
l arger than 3 i nch and no smal l er than 2 i nch di ameter. Wi nner may go on to c ompete at
di stri ct competi ti on.
Prizes 1st - $5, 2nd - $4, 3rd - $3
126. Youth Poster Competi ti on – ori gi nal handmade desi gn.
T heme “Promoting Your Fair”. Mi ni mum 8 ½” x 11” Maxi mum 12” x 18”
Must be mounted on bl ack to gi ve a 2” bord er. M ust be hand drawn. Open to Youth up
to and i ncl udi ng Grade 6. Wi nner may go on to compete at di stri ct competi ti on.
Prizes 1st - $5, 2nd - $4, 3rd - $3
127. Youth Poster Competi ti on – ori gi nal handmade desi gn.
T heme “Promoting Your Fair”. Mi ni mum 8 ½” x 11” Maxi mum 12” x 18”
Must be mounted on bl ack to gi ve a 2” border. Must be hand drawn. Open to Youth
Grade 7 to Grad e 12 i ncl usi ve. Wi nner may go on to compete at di stri ct com peti ti on.
Prizes 1st - $5, 2nd - $4, 3rd - $3
128. Juni or Qui l t – Exhi bi tor may be up to 18 years ol d.
Qui l ted entry must be at l east 24” x 36” – al l pri zes donated: Gl adys Pennacchi etti
Prizes 1st - $15, 2nd - $10, 3rd - $5
45
CLASS 20
‘YE OLD FARM
Any arti cl es removed before pi ck up ti me wi l l forfei t th ei r pri ze money.
Committee: Aunal ea Crui ckshank (519) 371-6539
Pri ze money wi l l be awarded to the top three entri es i n each cl ass. Ri bbons onl y beyond thi rd
pl ace wi l l be awarded. T hese cl asses are open to adul ts, chi l dren, fami l y or group.
If less than 10 entries in a class, prize money w ill be reduc ed by half
st
1 Prize $20.00,
nd
2
rd
Prize $15.00, 3 Prize $10.00
Section 1: A Scarecrow - T he entri es i n thi s cl ass
are to be fun and ori gi nal . T he pl aci ngs wi l l be
based on the j udge’s choi ce.
Section 2: Best Decorated M ailbox – Can you
create i t? T he j udge i s l ooki ng for the most creati ve
mai l box.
Section 3: Take Something Old & M ake It New !
– T hi s i s your chance! We want to see you make
the most of the ol d stuff si tti ng around . Let your
i magi nati on run wi l d! No pi ece too l arge no
i magi nati on too smal l ! What can you create?
46
CLASS 21
THURSDAY NIGHT
LOCAL TRUCK PULL
THURSDAY, SEPTEMBER 8 th , 2016
@ 7:00 P.M. on the TRACK
2000 + older truck Clas s (gas)
Dies el Clas s
Dually Clas s
2001-2016 truck Clas s (gas )
Modified Dies el Class
T here i s no pre-regi strati on thi s year. Pl ease arri ve before 6:30 pm to al l ow for organi zation of the
cl asses. Registration fee for participation & insurance is $15.00. No l ate entri es accepted.
* Note: 1st & 2nd place finis hers in each clas s will be invited back for the Friday Night
Truck & Tractor Pull (Clas s 22) being held Friday Septem ber 9th at 6:30pm.
Pleas e m ake s ure to check the s pecific regis tration tim es for this date.
* All Local trucks must be licensed and hav e a current safety.
* All Pullers M UST w ear a 2000 SNELL Helmet
CLASS 22
OWEN SOUND FALL FAIR
TRUCK & TRACTOR PULL
FRIDAY, September 9th, 2016 @ 6:30 P.M.
Pre-regi ster any ti me from Wednesday September 9 unti l Fri day.
Driv er Waiv ers must be compl eted by the Southwestern Ontari o T ractor Pul l ers Associ ati on
between 4 - 6 p.m. on Fri day, i n addi ti on to the regi strati on requi rements & vehi cl es on track.
No late entries, after 6 p.m. accepted.
Pul l to start at 6:30 p.m. Regi strati on fee for parti ci pati on and i nsurance $10 .
***Please note – Highw ay Tractors w ill pull first***
All Vintage Tractors w ill compete in our “Antique Tractor Pull” see Class 23
All local trucks must be licensed and hav e a current safety.
Cla sse s
1. Highway Tractors
2. Dies el Trucks – local
3. Dually Trucks – local
4. Local 4 wheel drive – newer m odel
5. Local 4 wheel drive – older m odel
6. Open Tractor Clas s
Sp o nso re d b y
N e v e re st A ut o
*All Pullers MUST w ear a 2000 SNELL Helmet (Maximum 15 Trucks per class)*
47
CLASS 23
OWEN SOUND FALL FAIR
“ANTIQUE TRACTOR PULL”
30 YEARS OR OLDER
SATURDAY, September 10th, 2016 @ 10:30 a.m.
Best Restored Tractor on Grounds Aw ard - Presented i n Memory of Wayne West, presented
by hi s son, Joe West. Donated by Karen Ki ng.
Best Show – “Crow d Pleaser” Aw ard - Presented & Donated by Owen Sound Agri cul tural
Soci ety i n Memory of Leonard Cahoon.
Entries do not necessarily need to pull to participate in this, but must be registered
Entry Fee- $10.00 per pull
Cla sse s – No Modified Tractors or 4 Wheel Drive Tractors
1.
2.
3.
4.
Under
4501 –
5501 –
6501 –
4500
5500
6500
7500
lb.
lb.
lb.
lb.
5.
6.
7.
8.
Please note: Al l pul l ers wi l l be requi red to wei g h i n
di rectl y after their pull. T ractors can not leave the pit until
they are wei ghed i n fol l owi ng thei r cl ass. Al l tractors
must be on the grounds (1) hour pri or to regi ster and
wei gh i n. Informati on and rul es wi l l be sent to al l
previ ous parti ci pants OR cal l 371-1720 after August 1 st
48
7501
8501
9501
Over
– 8500 lb.
– 9500 lb.
– 10,500 lb.
10,500 lb.
FALL FAIR ADMISSION PRICES
Children 4 and under are free when accompanied by an adult.
Thursday
Adults $8.00; Children (5 - 13) $2.00
Friday
Adults $10.00; Children (5 -13) $5.00
Saturday
Adults $10.00; Children (5-13) $5.00
Free Admission to Homecraft & Quilt Displays!
at the Julie McAr thur Regional Recreation Centre
Weekend Passes available this year!!!!
Passes can be purchased after August 1st from
Bayshore Feeds - 1304 2nd Avenue East, Owen Sound.
September 8th to September 10th from the Fair Of fice,
Victoria Park, between 10:00am to 2 pm daily.
1 - Adult 3 Day Pass - $25.00
1 - Family 3 Day Pass - $60.00
(2 Adults, 3 Children)
For more information call (519) 371-1720
or email info@owensoundfallfair.com
FREE PARKING WITH ADMISSION!!

schedule of events - Owen Sound Fall fair

Transcription

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